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Energy Radio

CEM Engineering

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Welcome to CEM Engineering's Energy Radio, where we discuss everything from what's going on in the market, new technologies, and how you can achieve your energy and environmental goals.
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"The most powerful handheld BIOGAS ANALYZER. Ideally suited for solid waste disposal, Digesters plus Waste to Energy Engine Tuning Simple operation,Compact & Rugged,Easy Data Handling,Low ownership cost. For solid waste disposal and anaerobic digesters, the OPTIMA 7 measures methane, carbon dioxide, hydrogen sulfide, oxygen, plus pressure, flow and temperature. It can also be outfitted for the tuning of WTE engines, whether on biogas or natural gas to measure carbon monoxide and NOx. Fast an ...
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"Hello, We are introduce to our Diamond Scientific Comapny and their product Biogas GEM™5000 With H2S | Portable Methane Detector located in cocoa, florida, in USA. Best technology in the world to measure gas Competitive pricing Service and 35+ years of experience company. The Portable Biogas Analyzer 5000 With H2S is used for The Accurate Gas Monitoring. BIOGAS 5000 Methane Detectors have A Robust, High Quality Design which can be Fitted easily And are extremely Easy To Use In Laboratory, F ...
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Power Bytes

Caterpillar Inc.

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A new podcast that focuses on power has launched. We’ll be discussing a wide variety of interesting and helpful topics with industry experts each month, giving you an exclusive look into the power industry and beyond. Please remember to subscribe to our channel to get the latest episode updates
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Sustaining The Herd

Andrew Wedel & Brock Vetick

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Sustaining the Herd is a resource for all things related to sustainability in animal agriculture. We hope to deliver value to listeners by interviewing industry leaders as well as producers involved in sustainability projects. Every two weeks, we'll give a practical perspective on new technologies as well as new rules and regulations affecting the adoption of sustainability-related technologies such as anaerobic digestion and the production of renewable energy.
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Animal Law

Mariann Sullivan, Law Professor, Pundit, Vegan

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Join Animal Law professor and longtime activist Mariann Sullivan as she unpacks the latest updates, cases, and news from the burgeoning world of animal law. Mariann will be joined by the leaders in the field, and will offer her own insightful (and sometimes biting) commentary. An Our Hen House podcast.
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Changing the way you think about CO2. This is a podcast for users of Carbon Dioxide that are concerned about access in the future. We will be discussing the security of supply, allocations, Force Majeure, carbon capture, state of the industry, and all things CO2.
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Maori Initiatives

Podcasts NZ / WorldPodcasts.com / Steven Hutana

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Each week guests share influencing factors that contributed to te ira tangata (improved quality of life) in their lives, whanau and mahi, including how they learned to handle lifes challenges.
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Policymaking can be complicated. Host John Pemble breaks it all down and makes it easier to understand. Under the Golden Dome provides context around the Iowa legislative session and the laws that come out of it. Learn about the elected officials, influencers, issues and bills working their way through the Iowa Statehouse.
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Join Andrew and Brock as they decipher the "alphabet soup" of getting paid for biogas. They explain the landscape of biogas revenue while breaking down the "ABCs and 123s" of the acronyms used to describe these pathways to getting paid. From different types of markets, to carbon credits and tax credits, they cover it all in this episode. Tune in to…
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Did you know that the mundane advice dietitians give to “eat a variety of foods in moderation” is actually critical to both reaching nutritional adequacy and protecting us from contaminants in foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Kellie Casavale, RD, PhD., Senior Science Nutrition A…
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Have you ever met someone who's an animal scientist, rancher, cattle feeder, and well-known agriculture industry advocate on social media? Whether or not you answered "yes" to this question, you won't want to miss this episode as Andrew and Brock sit down with Anna Kobza. As you'll find out, Anna brings a unique and well-rounded perspective to the …
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Is your business ready for unexpected power outages? Being prepared for the worst delivers significant operational and financial benefits, and gives you added peace of mind. Don't gamble at your company's expense; listen to industry expert, Chris Barth, on what to include in your comprehensive contingency plan. Email us: powerbytes@cat.com LinkedIn…
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Did you know that our nation’s agricultural policies (the Farm Bill) largely subsidize crops that don’t support “food as medicine?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Christina Badaracco, MPH, Registered Dietitian, and co-author with Dan Imhoff of The Farm Bill: A Citizen’s Guide. Badara…
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Did you know that 80 to 90 percent of all agriculture globally is based on annual grain crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Evan Craine, Ph.D., Research Associate at The Land Institute, who discusses the ecological benefits of perennial agriculture. Related website: www.landinstitu…
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Christopher Carraway and Steffen Seitz of the Animal Activist Legal Defense Project join us on this episode to talk about the case that didn’t happen. You may have heard about a criminal trial that was supposed to take place back in March in Wisconsin, where three activists affiliated with Direct Action Everywhere, Wayne Hsiung, Paul Picklesimer, a…
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Do you need power and can't afford to wait for the utility to deliver? More customers are finding themselves in this situation. So, what can you do about it? Listen to our bridging power experts explain how you can install temporary power quickly and at scale! Email us: powerbytes@cat.com LinkedIn: https://www.linkedin.com/showcase/cat-electric-pow…
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Did you know that U.S. farm policy values corporate profits over human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Omanjana Goswami, Ph.D., Interdisciplinary scientist in the Food & Environment Program at the Union of Concerned Scientists. Goswami discusses the connection between soil and…
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Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Pam Koch, Ed.D, R.D., Mary Swartz Rose Associate Professor of Nutrition and Education, and Faculty Director at the Tisch Center for Food, Education & Poli…
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Wonder how an attorney approaches sustainability in the agricultural industry? Join Andrew and Brock as they sit down with David Crass, an environmental attorney with Michael Best Law Firm. They discuss how sustainability looks different today than it did in the past. David shares about his vast experience working with people and groups across the …
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Did you know that our brains play an important role in regulating appetite and food intake? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marc Cornier, MD Professor of Medicine and Director of the Division of Endocrinology, Diabetes and Metabolic Diseases at the Medical University of South Carolina…
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Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processing? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexis Temkin, Ph.D., Toxicologist, at the Environmental Working Group. Temkin discusses EWG’s 2024 Sh…
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Join Andrew and Brock as they record on-location in Savannah, Georgia at Biogas Americas, the annual conference of the American Biogas Council. They share their experiences at Biogas Americas and some highlights the event. They also get down to business as they discuss what they're learning and talk about industry trends. Look for new episodes of S…
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Deborah Dubow Press, an attorney with the Physicians Committee for Responsible Medicine, joins us to talk about Williamson v USDA. This case involves both the Los Angeles school system and the USDA’s school lunch program, which influences what kids are eating in virtually every school in the country. We will be looking at some of its insane rules r…
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In this episode Matt talks to Graham Guest the Manager of Capital Projects at Walker industries. From gas collection efficiency targets to the intricacies of capturing and utilizing landfill gas, this episode is packed with valuable information for anyone interested in environmental management and sustainability. We also discuss the evolution of la…
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Did you know that astronauts’ liquid wastes are recycled into drinking water in space? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Peter Annin, national water journalist, director of the Mary Griggs Burke Center for Freshwater Innovation at Northland College, Ashland, WI, and author of Purified: …
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In this episode, Catching Carbon welcomes Tom Dower from LanzaTech to explore how their innovative approach to carbon capture is transforming the industry. LanzaTech takes carbon capture a step further by converting it into something valuable & useful at scale. Discover how they are replacing virgin fossil carbon in consumer goods & sustainable avi…
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Did you know that heavily subsidized biogas digesters pose a risk to rural communities and are not the climate-change solution they’re made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth. Water…
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As the saying goes, what goes in must come out. Animal feed plays a significant role when it comes to the sustainability of animal agriculture, from production to emissions, to ingredients. In this episode of Sustaining the Herd, we talk with Lara Moody, P.E. the Executive Director at the Institute for Feed Education and Research (IFEEDER), which i…
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Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marianne Landzettel, journalist and author of Sustainable Meat Production and Processing: Local, Profitable and Humane. Landzettel describes differences in agricu…
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In this episode of of Energy Radio Matt talks to David Green of Greenholm Farms live from The Value Of Biogas East Conference in Toronto. Through research and exploration of Ontario's renewable energy programs, including the RESOP and FIT initiatives, Greenholm Farms determined that biogas production was economically viable.…
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Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Timothy Wise, MS, author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, and Senior Advisor at the Inst…
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Join us in this informative episode as we sit down with Rob van Straten, a key player at Skytree, to discuss the revolutionary strides they're making in the realm of Direct Air Capture (DAC) technology. Broadcasting directly from Amsterdam, Rob shares how Skytree is tackling one of the biggest challenges of our time—removing CO2 from the atmosphere…
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Brock and Andrew are joined this week by Patrick Serfass, executive director of the American Biogas Council. Together, they discuss how biogas systems are transforming the livestock industry. What are the benefits of biogas and how are they impacting producers and the environment? Listen in to find out. Look for new episodes of Sustaining the Herd …
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Listen to my conversation about Energy Storage Systems (ESS) with Adam Logue, Senior Account Representative with Cat Rental. We discuss how ESS can help combat rising fuels costs, emissions targets and noise requirements and how, when used in conjunction with a generator set, can deliver an optimal energy solution. Email us: powerbytes@cat.com Link…
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Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexander Sammon, politics writer for Slate, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.” Sammon describes the impact of U.S. tr…
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Jake Kamins joins us to talk about his groundbreaking work as an Animal Cruelty Resource Prosecutor in the Oregon Department of Justice. This position, which was created very recently, not only allows him to prosecute animal cruelty cases but, perhaps even more importantly, also allows him to act as a kind of roving resource, as his title indicates…
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This episode kicks off our live from the "Value Of Biogas East" series that took place April 15-17th in Toronto Ontario. Venders, project developers, municipalities and utilities gather to discuss the latest and greatest in the biogas industry. Matt had the opportunity to talk to a full house about his experience in biogas, being a newly elected bo…
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Did you know that anti-trust legislation helps protect our democracy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Austin Frerick, author of Barons: Money, Power, and the Corruption of America’s Food Industry. Frerick discusses the dangers of monopolies, consolidation, and exploitation in our food…
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Welcome to Sustaining the Herd. We're an ag innovation podcast that explores topics and trends in the livestock industry, with an emphasis on innovation and sustainability. In this episode, you'll meet our hosts Andrew Wedel and Brock Vetick — as well as learn about some of the topics they'll be exploring in season one of Sustaining the Herd. Look …
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Catching Carbon is live from Austria speaking to the attendees of the 2024 European Summit presented by Gasworld! Jeff and Luke have a focused discussion on the current and future landscape of the CO2 market, both in Europe and in North America. They identify the stakeholders of the market, the direction of government, new and emerging technologies…
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Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm birth? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Cynthia Curl, Ph.D., Associate Professor and Co-Director, Center for Excellence in Environmental Heal…
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Did you know that climate change is an imminent threat to human health, yet most schools do not provide education about climate change and its health impacts? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Michelle Loosli, Senior Manager for Climate Education at the American Public Health Associatio…
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In this episode, host Matt sits down with Dorin Marian, the Manager of Energy, Engineering and Maintenance at The International Group, Inc., to delve into the intricacies of a large-scale factory overhaul. Dorin shares invaluable insights and advice on the pivotal steps involved in this transformation. The discussion focuses on key components of th…
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