show episodes
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
A bi-weekly homebrewing podcast dedicated to helping you learn to evaluate your beer and start down the path to judging beer. But also help you learn basic and advanced brewing concepts. In every episode we cover Beer Judging topics, we cover a beer style and review a commercial example you can sample along with, we also cover either a home brewing technical topic or a common flaw in beer and how to fix it.
 
Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
 
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show series
 
There's no shortage of good beer in New Mexico, and to prove that, we chat with John and Tyler from Rowley Farmhouse Ales, out of Santa Fe. Rowley has been playing with a number of unique yeast strains and beer styles, dialing in their processes and recipes, all while making drinkable, tasty beer. The Rowley boys clue us in on their beer-making phi…
 
Learning to evaluate our beer like a professional goes way beyond whether we simply like it or not. Our senses of taste and smell, and a growing vocabulary, will help us detect flavors that don’t belong in our glass. My next guest is an industry leader who teaches us how to detect and decode the off-flavors of beer like a pro. The Good Beer Matters…
 
Sure, middle America is basically LagerTown USA, but not all beers being produced out there have to fit within that cold-stored mold. The boys at McFleshman's Brewing are churning out some well-crafted English ales, in addition to their lager line up. We talk about how offering a wide variety of both German and English-style beers has been for the …
 
8 years ago, we started this show in the hopes that we could bring some of the mystery behind beer judging to you. While we aren't sure that has happened, we've been able to help homebrewers across the world improve their beers and, hopefully, their vocabulary on just what in the hell is going on in their fermentations. So allow us a hot second to …
 
Listening to The Brewing Network won't get you much, but it WILL get you a ton of great brewing information, and sometimes that's enough. In fact, it was just what Chad needed to open Grey Wolf Brewing in Norco, CA. Drawing on his homebrewing knowledge - and probably a ton of information from TBN - Chad is turning his community into a craft beer ce…
 
We all explore our world using sight, sound, touch, taste and smell whether we’re conscious of it or not. We take for granted the ability to identify garlic simmering in marinara or chocolate chip cookies fresh out of the oven. But what is the full impact of taste and smell on our lives? And, what if we lost them? My next guest studies the science …
 
A classic American Porter - it's hard to get more traditional than that, and it's rare that we get one on the show. Our second beer is an English Porter, sort of in name only, and it's brewed with flavored coffee. What am I talking about? Tune in and find out! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
If the military taught Joshua Romaker one thing, it's how to overcome obstacles. From his early days as a homebrewer, to his unique ways of generating enough money to open his brewery, not much held Joshua down. On today's show, we learn a bit more about The Star Spangled Brewing Company, Josh's head brewer Allen, and the beer style they are trying…
 
In the old days of marketing, luck was a significant aspect of a successful campaign filled with jingles and interruptions. Now, we’ve learned to ad value in the form of branded content that works better for your beer business. My next guest is a coach and a guide who navigates us through the world of content marketing. Opening a brewery or taproom…
 
Liquid Gravity Brewing is the brain-child of Brendan Gough. Coming from such breweries as Central Coast and Firestone-Walker, Brendan achieved his goal of opening his own space in January of 2020. Then the lockdown hit, spinning his plans off into deep space. We chat with Brendan about his journey into craft, how he approaches tailoring recipes to …
 
Opening a brewery or taproom is hard work that requires money, time, blood, sweat, and tears. And then there’s no guarantee that what you created will actually work. My next guest comes back to the Good Beer Matters Podcast to teach you how to stack the deck in favor of your success. As we emerge from the pandemic, there are opportunities for peopl…
 
Portland is home to one of the best beer scenes in the country. So how does a brewery make a name for itself in the land of Craft? Today we chat with Adam and Andrew from Old Town Brewing to talk about just that. From IPAs to Red Ales to Pilsner, Old Town is turning out some great craft beer in the Pacific NW! Learn more about your ad choices. Visi…
 
A rich culinary tradition is worth traveling to in order to experience the craft. But when that tradition stretches back thousands of years, it’s likely to influence the culture, and yes, even the beer of a region. My next guest not only studies these traditions but helped implement the first UNESCO City of Gastronomy in the United States. The Good…
 
Kvass is a beer traditionally made from leftover bread. John is a guy who works at the American Homebrewers Association. Put the two on the same show and you have an information-packed recipe for success! We learned a lot about Kvass, and about how the NHC/HomebrewCon will be operating this year. Good stuff! Learn more about your ad choices. Visit …
 
Ronin Fermentation Project, buried deep in the Sierras of California, is the passion project of Charlie Johnson. Charlie joined Teresa and JP to chat about his craft beer timeline, traveling during COVID, and how to find success making beer in a small town nobody has ever heard of. Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Once upon a time, a caveman stumbled upon a pool of bubbling barley. He tasted it, smiled, and began writing the story of beer. My next guest has spent his career contributing to the story of yeast and humankind. In this episode, he takes us deeper to explain the serendipitous story of these tiny microbes. Yeast is often shrouded by mystery due to …
 
We've been saying that Black IPA is making a come back, and here we have a boosted version on the show! A Double Black Rye IPA, which was a take off of Wookie Jack by Firestone-Walker, gets the DRHB treatment, and we chat with another homebrewer who's helping folks prep better for the BJCP exam. Learn more about your ad choices. Visit megaphone.fm/…
 
The world of Sake and the world of Beer tend to run parallel at times. They both are steeped in tradition, and they both have their fair share of folks who want those traditions to stay the same. Then there are brewers like Josh, who come in and try to shake things up a bit. Josh started Setting Sun Sake to introduce sake to the beer world, and his…
 
Brewing in Arizona presents it's challenges, but Luke and the team at Wren House are doing some great things out in the desert. Of course there are the standard hazy IPAs, and we taste a couple of those on the show, but there is also enough room up on the beer board for a steady stream of lagers. Luke cluses us in on the production of these beers, …
 
Strategies for selling draft beer range from constantly rotating good and bad sellers to keeping the same lineup for decades. One thing most pubs have in common though is that very few can tell you exactly how well each draft line is moving. My next guest has a multi-layered solution to help pub owners pay their bills, educate their staff and delig…
 
We love rebrews here on Dr. Homebrew, and previous guest Colin gave us a great opportunity to provide feedback on his latest version of a Baltic Porter. Plus, we go over the new styles recently announced by the Brewers Association, and skim the surface of all that new beery goodness. Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Eric Baumann is the brewer/distiller/owner of Karrikin Spirits. Located in Cincinnati, Ohio, Karrikin is pushing out some great beers, while also innovation on their spirits side. We talk with Eric about what got him into beer, how he made his journey back home to Cinci, and how you market cocktails in a can when they aren't really cocktails. Learn…
 
If you know, then you know. And, anyone who has ever worked in the restaurant industry knows that it’s hard work that takes knowledge and skill. My next guest is a leader who helps those in the hospitality industry improve their skills and leverage them for the better. This episode is sponsored by BreweryDB.com, the most complete database for the b…
 
It's an Aussie takeover show! Our guest homebrewer Justin sent us his version of an Australian Sparkling Ale - and him being from Australia, he should know a thing or two about it. He also sent along a less-than-fresh version of Coopers Pale Ale, which falls under the Australian Sparkling Ale category ... it's all pretty confusing. Look, we drink t…
 
Joran and Shawn - the two guys behind Halfway Crooks Beer - come from two very different backgrounds, but somehow still managed to meet up and combine their passion for lagers (and weird beer labels) into something magical. Sully and JP chat about lager beer, brewery vibes, and having an inviting brand that the sole purpose is to push lagers unto t…
 
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