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Two Skinny Ties

Trent Magill & Jon Rudder

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Trent Magill and Jon Rudder are the "Two Skinny Ties." They're getting you out and about in Ohio. Looking for a new hobby? Looking for weekend plans? Just straight-up bored? You've come to the right spot. Subscribe so you don't miss out on the fun!
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Eat My Globe

Simon Majumdar

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In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
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Grow With Meerkat

Grow With Meerkat

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Welcome to "Meerkat Marketing Moments," your number one podcast for innovative digital marketing strategies and insights, brought to you by Grow With Meerkat – the home of jargon-free, result-oriented marketing, straight from the heartland in Toledo, Ohio. In the crowded world of business, standing out can feel like trying to be heard in a storm. That's where we come in. Just like the vigilant Meerkat, we're always alert, scanning the digital landscape for the best marketing strategies and o ...
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In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Distinguished Professor and Cultural Anthropologist at The Ohio State University, Jeffrey Cohen. Simon and Jeffrey will talk about insects and how they might become a useful source of protein for some countries. Of the 8 billion people on earth, almost 2 billion of them…
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In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of milk and milk substitutes. This episode will take us through early times of human kind, when people could not keep milk, but turned it into cheese and butter; through times where drinking milk was considered barbaric by the Greeks and Romans, through the 18th…
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In this episode of Eat My Globe, our host, Simon Majumdar, will be talking to Linda Komaroff, the Curator and Department Head of Art of the Middle East at the Los Angeles County Museum of Art. They will discuss LACMA’s latest exhibition, “Dining with the Sultan: The Fine Art of Feasting.” It is a fascinating conversation that will feature the influ…
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Website cloud hosting, often overshadowed by traditional hosting methods, carves out its niche with unmatched scalability and efficiency. This distinctive approach sets it apart in the expansive realm of web hosting, offering a unique experience that positions cloud hosting as a category of its own. Key benefits of website cloud hosting include Sca…
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In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Matt Davies, the General Manager of Henderson’s Relish, or Hendo’s, as it is known in its hometown of Sheffield, England, and described by Matt Helder of the Arctic Monkeys as “Like Worcester Sauce, but one million times better.” Simon and Matt will discuss Hendo’s, one…
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In this episode of Eat My Globe, our host, Simon Majumdar, will look at the development of sauces. This will span from the fish sauces of ancient China, and the “Garum “ sauce of ancient Greece and Rome, though to the sauces of the Middle Ages and to the “Mother” sauces both of Carême and Escoffier. Along the way he will talk about the “Ketchup,” w…
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In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing one of our favorite interviewees, Theresa McCulla, who talked to us last time about the history of beer. This time, Theresa turns her attention to one of Simon’s favorite places to eat on the planet, New Orleans. They will talk about Theresa’s book, “Insatiable City,” w…
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In this episode of Eat My Globe, our host, Simon Majumdar, will look at the history of the restaurant from the ancient times of China and Greece, to how the Thermopolium of Rome used to operate, through the Middle Ages of British taverns, and to how the USA began to develop new ways of serving food, such as “Fast Food” style, “Diners” style, and “D…
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In this episode of Eat My Globe, our host, Simon Majumdar, will be interviewing Chef Jet Tila, a passionate chef of all things Thai cuisine. They will be talking about the origins of Thai food in Thailand as well as the popularity of Thai food throughout the world, where it now ranks as one of the favorite meals of “Dine-In” or “Take Out” cuisines.…
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The time has finally come. Not only does Michael finally get to talk about football, but he also gets to dip his toe in the highly divisive conversation of Taylor Swift and the NFL. Adam took his darn time getting this episode out so this commentary is coming from a time before we knew the teams going to the Super Bowl.…
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In this episode of Eat My Globe, our host, Simon Majumdar,delvesinto the history of cake. It is a story that takes us back to the times of the Mesopotamians and the ancient Egyptians, where cakes have been used not just as food for the living but also for the afterlife; through the era of the ancient Greeks and Romans, where “Placenta” cakes abound…
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Are you in a maze trying to figure out how to improve your site's visibility on Google? Are you battling with acronyms like SERP, SEO, and strategic keywords? Fret not! Grow With Meerkat, a leading SEO Agency, has got you covered. This article breaks down complex terms like SERP (Search Engine Results Page) ranking, and sheds light on the importanc…
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Here's a sneak peek into what our comprehensive guide, brought to you by Grow With Meerkat, a seasoned SEO Agency, will cover. We'll explain what local SEO and long-tail keywords are, showing you why pairing the two can enhance your business's visibility online. We will also compare local SEO to traditional SEO, and long-tail keywords to short-tail…
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In our perpetually digitizing world, businesses must harness online visibility to drive growth. With 64% of consumers using smartphones to access information, search engines constitute the modern front door. And search engine optimization (SEO) holds the keys to unlocking that doorway. SEO leverages organic techniques to escalate discoverability on…
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In this episode of Eat My Globe, our host, Simon Majumdar, has a dynamic discussion with world-renowned Iron Chef, best-selling cookbook author, and our pal, Alex Guarnaschelli, about food television, culinary schools and culinary apprenticeships, her fantastic new book with her daughter, Ava, called “Cook It Up,” and iconic chefs in our generation…
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In the dynamic world of online business, social proof has emerged as a powerful tool for influencing consumer behavior and boosting conversion rates. This article delves into the role of social proof in website design, an area where Grow With Meerkat, a specialist in web design, excels. Its impact on consumer behavior, and how it can be effectively…
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Design consistency is a crucial aspect of any successful business strategy, particularly when it comes to optimizing conversion rates, a principle that Grow With Meerkat, experts in web design, strongly advocate. In the digital world, where competition is fierce and customer attention spans are short, maintaining a consistent design across all plat…
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Welcome to our comprehensive guide on mastering local keyword research for SEO, a topic deeply familiar to the experts at Grow With Meerkat, a proficient SEO Agency. Throughout the article, we’ll explain the importance of local SEO keywords, how to identify these keywords, and how they compare to more general SEO keywords. This article also provide…
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In the digital landscape, the speed at which your webpage loads plays a pivotal role in your business's success. As a business owner or digital marketer, understanding and optimizing your page load speed can significantly boost your conversion rates, enhancing your overall online performance. This article, leveraging the expertise of Grow With Meer…
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In this episode of Eat My Globe, our host, Simon Majumdar, has an engaging chat with Rossi Anastopoulo, an award-winning writer and authorof the book “Sweet Land of Liberty: A History of America in 11 Pies.” They touch on how apple pie, haupia pie, chiffon pie, navy bean pie, and many more, not only represent tasty treats but how they also reveal f…
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Dive into the comprehensive guide to long tail keywords - what they are, their importance for SEO, and how to strategically implement them in your SEO efforts, as expertly handled by Grow With Meerkat, a seasoned SEO Agency. We’ll explain the crucial difference between short and long tail keywords, with plenty of examples to clear things up. Then, …
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In today's competitive digital environment, understanding user search intent and strategically incorporating it into your SEO strategy, a forte of Grow With Meerkat, an accomplished SEO Agency, is critical to achieve superior search rankings. User search intent refers to the ultimate goal that a person has when entering a query into a search engine…
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In this episode of Eat My Globe, our host, Simon Majumdar,looksinto the history of corn. From its origins in Mexico, and its spread throughout the Americas and the rest of the world, corn has played a role in trade, through migration of peoples–whether voluntary or involuntary–and through colonization. And particularly, corn, and the Native peoples…
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In this episode of Eat My Globe, our host, Simon Majumdar, has an animated conversation with James Beard award-winning chef, best-selling authorand our pal, Rocco DiSpirito, about how Italian American cuisine became ubiquitous in the US. They also chat about their favorite Italian American dishes, as well as their favorite roast potatoes and other …
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In the dynamic world of digital marketing, the placement of your Call-to-Action (CTA) can significantly influence the success of your business. Grow With Meerkat, a premier Digital Marketing Agency, understands that whether you're selling services or goods, a well-placed CTA can guide your audience towards desired actions, from making a purchase to…
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In this episode of Eat My Globe, our host, Simon Majumdar, delves into the history of when humans first started using fire for cooking, and how our ancestors progressed to cooking in ovens. From cooking using flames from naturally occurring phenomena, to other sources of heat, and frominventing primitive earth ovens, to closed ovens, to portable ov…
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