Best Borga Podcasts (2024)

1
67 - Chef Trace Tedde-Vega 53:14

2y ago53:14

53:14

Picture this: you’re at a restaurant called Magnolia Southern Kitchen - a sought-after southern oasis plopped in the center of California - and your plate is overflowing with spicy jambalaya. It’s so exceptional you start to hope to meet the creator and chef - this Trace person you’ve been hearing about. You finally cross paths, and you’re expectin…

1
66 - Federico Fernandez from Bianca Restaurant in Los Angeles 52:51

2y ago52:51

52:51

Have you ever walked 14 miles with 90 pounds of salt, traded it for 90 pounds of organic flour, and walked back home with it on your back? Los Angeles-based Italian/French/Argentinian restaurant Bianca is named after a baker who did just that - regularly. Her name was Bianca, and during World War II this Italian self-taught chef would source her in…

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65 - Lew Childre from Double D Oysters 1:00:54

2+ y ago1:00:54

1:00:54

Lew Childre’s expertise in the world of oysters budded early. An Alabama-born fisherman, he grew up fishing in muddy rivers and snacking on sea creatures. Even after becoming a full-time reliability engineer, his love for oysters and hard work led him to dive for product in the evenings and on weekends. Lew and his best friend Doug worked serving o…

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64 - Bales Farms - A 6th Generation Family Farm 1:09:37

2+ y ago1:09:37

1:09:37

Bales Farm has been in the family for six generations and counting. Owned and operated by accomplished bass player and songwriter Barry Bales, his amazing wife Aliceson, and their son Marshall, the tight-knit family farm sells grass-fed, grass-finished beef, pastured pork, pastured poultry and plenteous free-range eggs. They have been selling direc…

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63 - South of the Border: Talking Latin American Cuisine With Chef Dunia Borga in Mexico 40:48

2+ y ago40:48

40:48

When’s the last time you went outside of your comfort (food) zone and tried a new flavor? Meals made with care bring powerful memories not just for first-time tasters, but also for the chefs who prepare them. For chef Dunia Borga, her journey from home baker to chef of La Duni restaurant and bakery in Dallas, Texas, has been shaped by her family, a…

1
62 - EATYALL ENCORE: Kenny Mattingly from Kenny's Farmhouse Cheese in Austin, KY 28:54

2+ y ago28:54

28:54

Connect With EATYALL: https://eatyall.com Instagram - https://instagram.com/letseatyall Facebook - https://facebook.com/letseatyall Twitter - https://twitter.com/letseatyall LinkedIn - https://www.linkedin.com/company/letseatyall YouTube - https://youtube.com/letseatyall Show Credits: Hosts are Andy & Marianna Chapman Graphic Design by Tyler Castle…

1
61 - EATYALL Encore: India Trade Mission 54:16

2+ y ago54:16

54:16

Connect With EATYALL: https://eatyall.com Instagram - https://instagram.com/letseatyall Facebook - https://facebook.com/letseatyall Twitter - https://twitter.com/letseatyall LinkedIn - https://www.linkedin.com/company/letseatyall YouTube - https://youtube.com/letseatyall Show Credits: Hosts are Andy & Marianna Chapman Graphic Design by Tyler Castle…

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60 - EATYALL Encore: Simmons Catfish and Chef Cole Ellis 1:04:20

2+ y ago1:04:20

1:04:20

Connect With EATYALL: https://eatyall.com Instagram - https://instagram.com/letseatyall Facebook - https://facebook.com/letseatyall Twitter - https://twitter.com/letseatyall LinkedIn - https://www.linkedin.com/company/letseatyall YouTube - https://youtube.com/letseatyall Show Credits: Hosts are Andy & Marianna Chapman Graphic Design by Tyler Castle…

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59 - EATYALL Encore: Two Brooks Rice 31:58

2+ y ago31:58

31:58

There’s nothing like a good encore! Today we’re bringing back the hits - episodes 11 and 12, in particular - to take you back on a memorable trip to Two Brooks Rice Farm with three of EATYALL’s favorite chefs and farmer Mike Wagner. Sitting with Andy are chefs Milton Joachim of Charred Steak and Oyster Bar in Ocean Springs, MS, Ryan Cassell of Feni…

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58 - The Kings of Seafood: Chef Jim Smith and Chef Scott Simpson, previous winners of the Alabama Seafood Cook-Off | Live from EATYALL Chef Camp with Andy Chapman 1:00:40

2+ y ago1:00:40

1:00:40

EATYALL Chef Camp has united chefs with fishermen, shrimpers, oyster farmers, local officials, and seafood experts over their shared love of the fragrant, flavorful seafood of Alabama. And what better way to wrap up this Chef Camp series than holding court with seafood royalty, so to speak? Today’s episode, the fourth and final installment from EAT…

1
57 - Chefs Jim Thomson and Patrick Horn Talk About Seafood Memories and Being Chefs During a Pandemic | Live from EATYALL Chef Camp with Andy Chapman 49:37

2+ y ago49:37

49:37

Being a chef is a challenging, rewarding job - why does a person choose it as a profession, and how has Covid affected chefs today? Friends and fellow chefs Jim Thomson and Patrick Horn take time during EATYALL’s Chef Camp to name the family and foods that guided their careers, and discuss how the pandemic has affected their corner of the food indu…

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56 - The Andy Griffith of the South Alabama Waters: Colonel Scott Bannon / Marine Resources Division Director, The Alabama Department of Conservation and Natural Resources | Live from EATYALL Chef Camp ... 24:12

2+ y ago24:12

24:12

Who watches over the seafood-rich waters of South Alabama? Meet Colonel Scott Bannon, the man who polices the seas - though at EATYALL Chef Camp, the nickname “Andy Griffith” caught on for good reason: Scott knows and cares about the people who fish under his protection. In part 2 of our 4-episode seafood series from EATYALL Chef Camp, Scott offers…

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55 - Fresh Out of the Water - Oyster Farming with Joe Ingraham from Admiral Shellfish Live from EATYALL CHEF CAMP with Andy Chapman 21:05

2+ y ago21:05

21:05

What five-star menu would be complete without seafood? Nothing beats a good lobster tail, baked salmon, or shrimp gumbo. But let’s think a bit smaller. That’s right: today it’s all about the oyster! In this first episode of a 4-part series centered on seafood, Andy chats with Joe Ingraham of Admiral Shellfish Company based in Fort Morgan, Alabama. …

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54 - What Does it Take to Grow a Jar of Peanut Butter? 38:18

3y ago38:18

38:18

Ever look at the food you buy and wonder how it made its way to you? From children’s lunches to candy bars, peanut butter is a must-have in many pantries - and it’s carefully cultivated and crafted with pride on its way to your taste buds. That’s why, in this episode that concludes a two-parter about peanuts, Andy interviews chef Michael Marshall a…

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53 - We’re Going Nuts for Peanuts in Georgia with Chef Michael Marshall 54:40

3y ago54:40

54:40

One hundred years ago, George Washington Carver saw what few others did at the time: the simple power of the peanut. Today, the little legume that could is used in hundreds of dishes - but its ability to enrich the soil with nitrogen between growing other crops make the peanut versatile and sustainable. Those two words also describe the culinary ap…

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52 - Why Veal is Relevant Right Now with Chef Marcus Daniel and Steve Anderson 41:25

3y ago41:25

41:25

What does a chef do with veal at a 5-star restaurant? Chef Marcus Daniel guides us through his veal-centric menu that leaves us mesmerized and satisfied. This episode is recorded live in Roanoke, Indiana at Joseph Decuis, a five star dining experience tucked away in this charming Indiana hamlet. We just finished a dinner of veal - three ways. I’d n…

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51 - What’s the Veal Industry Really Like with Chef Marcus Daniel 30:01

3y ago30:01

30:01

What really happens in modern veal farming? How does it work? What are the animals really like? In Episode 51 of the EATYALL Podcast, you’ll uncover the skinny on these well fed cows Andy & Marianna go behind the scenes on veal farms in Indiana with Chef Marcus Daniel, Executive Chef at Joseph Decuis in Roanoke, Indiana. We begin our tour understan…

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50 - Grass Fed Beef Done Right with Amy & David Bachman from Bachman Farms in Oklahoma 51:19

3y ago51:19

51:19

In Episode 50 of the EATYALL Podcast, we dive deep into a family beef operation with a farm family who’s working together raising grass fed beef right smack in the middle of America -- Oklahoma. Host Andy Chapman said, “One of my favorite things David said was ‘farming as a lifestyle makes a bad business, but farming as a business can make a great …

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49 - Sit Down interview with Chef Jason Thompson, Chef Johnny Streetman & Beef Producer Amanda Hall 52:56

3y ago52:56

52:56

In this episode of the EATYALL Podcast, we’re recording at Local Feed, a restaurant in Georgetown, Kentucky, about 11 miles north of Lexington. Local Feed is owned and operated by Chef Justin Thompson. After spending the morning on the Hall’s family beef farm nearby, Chef Johnny Streetman and Chef Justin Thompson discuss everything from staffing sh…

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48 - Amanda Hall from Hallstead Farms Takes Us on a Tour “Around the Farm” on Their Kentucky Beef Farm with Andy Chapman 40:05

3y ago40:05

40:05

In this episode, you’ll learn how Hallstead Farms & Meats grows beef for the global beef supply chain while also operating a local freezer beef business. We're touring and recording at Hallstead Farms & Meats farm property near Georgetown, Kentucky with Chefs with local chefs, Johnny Streetman and Justin Thompson as well as Katelyn Hawkins from the…

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47 - Around the Farm with New York Beef Producers & Chef Chris McDade 38:47

3y ago38:47

38:47

This is the 3rd and final episode recorded live from the Hudson Valley region of New York. In this episode, we go behind the scenes of two different farm tours featured on our previous two episodes. This behind-the-scenes format is among our most popular In it, you’ll hear the sounds of the farm in the background as our host, Andy Chapman, and Chef…

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46 - New York Beef Tour at Walbridge Farm with Chef Chris McDade 53:27

3y ago53:27

53:27

On this episode, we’re touring Doug Giles’ Walbridge Farm in Millbrook, New York with Chef Chris McDade and his family. Doug is a multi-generation farmer who raised his boys on the farm. We learned about how his decision to come work for an 80-year-old farmer turned him into a farm owner over a decade ago. He shared his journey showing and raising …

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45 - Beef Farming in New York with Chef Chris McDade at Thunder View Farms 1:18:58

3y ago1:18:58

1:18:58

In Episode 45 of the EATYALL Podcast, we’re kicking off our 8 show BEEF SERIES with a trip to Thunder View Farms in the Catskill region of New York. We’d never explored New York agriculture up close and personal beyond a trip to the Union Square Greenmarket in Manhattan. That all changed this summer when we crossed the Hudson River one foggy mornin…

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44 - The Beef Series Preview with Marianna & Andy Chapman 31:13

3y ago31:13

31:13

Welcome to a new SERIES focused on BEEF PRODUCTION! We’ve been on the road a bit this summer, we’re glad to be back on the podcast bringing you a series of podcasts over the next EIGHT episodes that focus on one of our favorite topics, BEEF. In today’s episode, Marianna and Andy Chapman will share: What to expect in the BEEF Series - where we’re go…

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43 - Chef Austin Sumrall with Oyster Farmer Anita Arguelles: Keeping Your Menu Fresh 50:42

3y ago50:42

50:42

Live from Biloxi, Mississippi, this episode brings Chef Austin Sumrall, Executive Chef at White Pillars Restaurant & Lounge and James Beard Award Nominee to the table with Anita Arguelles from French Hermit Oyster Co. Arguelles gives us a peek behind the scenes of their oyster farm operation and shares how their premium “French Hermit” oysters are …

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42 - Chef Kisha Moore: Working ON Your Restaurant Not Just IN Your Restaurant 43:04

3+ y ago43:04

43:04

Chef Kisha Moore, owner and pastry chef at Hummingbird Macarons in Norfolk, Virginia, was the first chef to visit the new EATYALL House in Ocean Springs, Mississippi. During her visit, we had some fantastic adventures, but we didn’t get a podcast recorded while she was visiting. Never fear, we caught up with Kisha once she was safely back in Virgin…

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41 - Why Sampling Matters with Samantha McLeod from Georgia Pecan Growers 47:38

3+ y ago47:38

47:38

In Episode #41 of the EATYALL Podcast, we dive back into the world of agriculture in my interview with Samantha McLeod, Executive Director of the Georgia Pecan Growers Association. Our visit unfurls a lot of pecan specific stories about why these Georgia grown nuts are so flavorful and sold at such a premium - “all nuts are not created equal.” We a…

1
the "NOT SORRY" podcast trailer. 0:36

3+ y ago0:36

0:36

look forward to an all new podcast put together by yours truly, and a Mr. Dan M. as we talk about different topics that grab your attention. As we make comments on any given subject that may or may not offend you, just know we're not sorry.

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40 - Pastry Chefs Tonya Mays and Brittany Garrigus-Cheatham 36:44

3+ y ago36:44

36:44

In episode #40 of the EATYALL Podcast, Andy Chapman visits with Chefs Tonya Mays and Chef Brittany Garrigus-Cheatham. After hearing the origin stories that sent these two culinary champs into the kitchen as professional chefs. Brittany and Tonya share how their worlds have changed in the last year but also how they are adapting and implementing new…

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39 - Executive Chef Kristian Wade from the Beau Rivage 27:52

3+ y ago27:52

27:52

In this episode, we visit with Chef Kristian Wade, a 22 year veteran in the kitchens of MGM Resorts Beau Rivage in Biloxi, MS. Chef shares his commitment to continuing education, better ingredients and the everyday challenges of his Executive Chef role at this world class resort property. Selling to chefs can be hard work; often the bigger the rest…

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38 - Chef Dwyane Ingraham and Andy Chapman 43:17

3+ y ago43:17

43:17

Have your culinary interests taken a backseat to the more pressing everyday responsibilities? Trust us when we say that we can help bring that lost spark and sense of flavor back to your kitchen! The man of today's episode, Dwyane Ingraham, knows just how to make cooking fun and enjoyable while also coming up with different uses for common products…

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37 - Chef Eric Rivera and Andy Chapman 30:58

3+ y ago30:58

30:58

How surprised would you be to learn about a back parking lot transformed into an indoor farm? Executive Chef Eric Rivera of the Vintage Cafe, Montgomery, Alabama, joins us to detail the incredible achievement made by some brilliant chefpreneurs at redesigning and revitalizing a neighborhood using hydroponic container farming methods (system sold by…

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36 - RG Lamar & Chef Robbie Nicolaisen 1:04:02

3+ y ago1:04:02

1:04:02

The uniquely sweet and buttery pecans are such a delight to binge on. But wait, what if I tell you that these can also help you keep away from a zillion diseases? This week, Andy and Marianna visit the Lamar Pecan Farm in Hawkinsville, Georgia, and are joined in by RG Lamar (owner at Lamar Pecan Co. and President of Stuckey’s) and Chef Robbie Nicol…

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35 - Chef Paco Garcia Tours Wildcat Mountain Cheese, LLC 52:26

3+ y ago52:26

52:26

It’s so delightful to see some farm businesses today take up the best practices for their farms to come up with products of matchless taste and quality. Chefs and consumers have both created a trend for digging out the right mix of ingredients and flavor to serve delicious food every time while also educating themselves on where they come from so t…

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34 - Chefs Philip Cronin & Michael Krafft Tour Kentucky Beef Farms (Part 2) 1:08:34

3+ y ago1:08:34

1:08:34

Isn’t it fascinating to think of why the flavor of beef changes from farm to farm or region to region? Trust us when we say that it’s equally fascinating to get to know life at a beef farm. It’s quite a labor of love working tirelessly for 365 days a year! And when you learn the commitment a young future farmer shows towards the profession, who at …

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33 - Chefs Philip Cronin & Michael Krafft Tour Kentucky Beef Farms (Part 1) 41:08

3+ y ago41:08

41:08

At EATYALL, every episode is a gateway to better ingredients. This week, we are going to jump into a little different style format than last week. Join us as we walk around Sherwood Acres beef farm in LaGrange, Kentucky, visit the barn and dive into a fun experience knowing how Kentucky beef is raised. We’ll learn more about the Belted Galloway, a …

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32 - T. R. Jones & Coley Drinkwater at Richlands Dairy Farm in Blackstone, VA 51:47

3+ y ago51:47

51:47

Do you realize that behind mouth watering ice cream and butter goes around the clock work by dairy farmers who have to cater to the milking cows and their requirements while also keeping the farm clean and habitable. More intimidating could be the fact that there’s less than 40,000 dairy farms left in the United States now, less than a half a perce…

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31 - Chef Kisha Moore from Hummingbird Macarons & Dessert on location at Richlands Dairy Farm in Blackstone, VA 30:43

3+ y ago30:43

30:43

In an engaging episode, meet Chef Kisha Moore, solopreneur, owner and head chef at Hummingbird Macarons & Desserts, who joins us on location at Richlands Dairy Farm in Blackstone, VA. with her team. This powerhouse of a woman serves up delicate and oh-so-delicious French macarons in harmonizing flavors like Rosewater, Black Pepper Raspberry and Pea…

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30 - Chef Jason Arbusto visits Richlands Dairy Farm in Blackstone, VA 39:36

3+ y ago39:36

39:36

In a fun conversation today, meet Chef Jason Arbusto, a world- traveler, wanna-be dancer, visionary, cook, experimenter and mastermind. He has trained under the best chefs in Paris, Monaco and Las Vegas and has brought his specialized cooking style back home in Virginia after working abroad in France for more than 8 years. He is currently the Culin…

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Coup de Grâce #16 41:53

4y ago41:53

41:53

facebook.com/lzmjst twitter.com/LzMjst soundcloud.com/leze-majeste Selected & mixed by Sam Nu-Disco / Deep-House / HouseBy Leze Majeste

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Raven in WWE - Where Did It All Go Wrong? 47:09

4y ago47:09

47:09

“Michael Hayes was in a booking meeting when Vince McMahon said, ‘Who the f*** hired Johnny Polo?’ My heart was broken when I realized I wasn’t going to be used right.” Scott Levy performed under various aliases over his long wrestling career though by far, his most successful run in wrestling came under the guise of Raven. After finding success in…

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Bret Hart vs. British Bulldog at SummerSlam 1992 - The True Story 56:26

4y ago56:26

56:26

SummerSlam 1992 was assembled at outdoor Wembley Stadium just outside London, England. The 80,355 in attendance were buzzing throughout the evening, mostly in part to cheer on their hometown hero, The British Bulldog. He was set to take on his real-life brother-in-law Bret Hart for the Intercontinental Championship in the evening's main event. Both…

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Harley Race - Tales of His Tenacity and Strength 30:41

4y ago30:41

30:41

Harley Race was considered by many to be one of the legitimately toughest men to ever grace the squared circle. This is a man who beat polio as a child, survived cancer, plus a near-fatal car crash. As Bobby 'The Brain' Heenan once said, "The only two men in the world that Andre the Giant feared were Meng and Harley Race." He packed a hard punch an…

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Ludvig Borga – The Surreal, Shocking Life of Tony Halme 40:34

4y ago40:34

40:34

Every story about the life of Tony Halme, professional wrestling’s Ludvig Borga, seemed so outrageous they couldn’t possibly be true. Halme truly lived the “foreign heel” gimmick in his surreal, shocking life; he was openly racist and homophobic and even had a Nazi tattoo. Yet, despite being an overtly bigoted man with deplorable views, he kept sur…

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Sting - His Unlikely Journey to the WWE (And Where It All Went Wrong) 48:00

4y ago48:00

48:00

One of the few constants in World Championship Wrestling was Sting. He had many classic matches, won numerous titles, drew immense crowds, did big business with the nWo, you name it. He was a big deal. That’s why it boggles the mind that it took 14 years for WWE to hire him after WCW was bought by Vince McMahon on March 23rd, 2001. Here is the stor…

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Wrestlers' Court in the WWE - Bizarre Tales from the Locker Room 53:34

4y ago53:34

53:34

Wrestlers' Court is a very real collective of talent that meets whenever WWE employees need to hash out differences on the road. Undertaker was usually the judge, though JBL and Triple H have sat in at the helm on many occasions. There were prosecuting attorneys as well as defense attorneys who backed up the accused. Punishments were usually on the…

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Chris Jericho vs Shawn Michaels - Their Emotional, Memorable Feud 1:02:21

4y ago1:02:21

1:02:21

“If you’re going to have a story, have a big story, or none at all.” The Chris Jericho vs Shawn Michaels feud involved two of the greatest artists painting a beautiful piece of work full of layers of emotion that could resonate with any pro wrestling fan. In the process, they created one of the most memorable wrestling feuds of all time. And to thi…

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Rick Rude - More Than Ravishing 54:47

4y ago54:47

54:47

Rick Rude was a special, once-in-a-lifetime kind of wrestler. He went by the nickname “Ravishing” — and rightfully so. He had a solid moveset, great looks, flashy attire, and unbridled arrogance with the in-ring skill to back it all up. He played hard in the ring, but even harder out of it. This is his story. Follow along with the article! Click he…

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Brian Pillman - How He Worked The Workers and Made Himself a Superstar 1:04:59

4y ago1:04:59

1:04:59

Brian Pillman and his “Loose Cannon” gimmick was the talk of the wrestling business in 1996, with everyone from promoters, fans, dirt-sheet journalists, and the wrestlers themselves all discussing what was real and what was part of Brian’s character. He managed to play the management of ECW, WCW, and WWF against each other, thus securing himself th…

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The Rock vs. Hulk Hogan - The Real Story 55:36

4y ago55:36

55:36

The Rock vs Hulk Hogan, “Icon vs. Icon”. An attendance record-shattering 68,237 fans jam-packed Toronto’s storied SkyDome to bear witness the absolute best from two generations. When the two stood face-to-face and the electricity from the crowd and the flashes of camera light illuminated the space all around them, it was quite evident that one of t…

Podcasts Worth a Listen

Borga Podcasts

Podcasts Worth a Listen

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