))
Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
…
continue reading
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
…
continue reading
The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, WNJL.com Radio, Diamond Radio UK, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
…
continue reading
We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
…
continue reading
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
…
continue reading
Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
…
continue reading
Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
…
continue reading
Never Trust A Skinny Chef. Heavy Chef is a learning community for entrepreneurs. The Heavy Chef Podcast features conversations with ’Heavy Chefs’ - technologists, leaders and creatives who eat their own food.
…
continue reading
Two comedians, James Pietragallo and Jimmie Whisman, explore the most opinionated part of the internet… the reviews section! Each week, we find the comedy and absurdity in reviews of anything and everything. No matter what -- these reviews will be passionate, and probably pretty stupid!
…
continue reading
Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
…
continue reading
Chef Brian Tsao & Chef Paul "Frenchy" Denamiel
…
continue reading
A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.
…
continue reading
James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
…
continue reading
RHAP heads to the kitchen to recap Top Chef. Every week, hosts Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of each episode on this delectable podcast.
…
continue reading
Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
…
continue reading
Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
…
continue reading
1
Chef Life Radio: Empowering Culinary Leaders to Create Thriving, Sustainable Kitchens
Adam M Lamb
2
47
Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
…
continue reading
Explores the rich intersection of food, culture, and identity, celebrating how flavors and traditions travel, transform, and connect communities. Through compelling conversations, we share the stories of history, heritage, and journeys told through food.
…
continue reading
The Murder Sheet is a weekly true crime podcast hosted by journalist Áine Cain and attorney Kevin Greenlee. We take a journalistic approach to covering true crime. We have broken national news on major cases, like the Delphi murders and the Burger Chef murders. We also cover plenty of other subjects, including high-profile murders, cold cases, legal topics within the criminal justice system, restaurant slayings, historical crimes, and wide-ranging interviews with authors and experts. If you' ...
…
continue reading
A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
…
continue reading
Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
…
continue reading
Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
…
continue reading
Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
…
continue reading
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
…
continue reading
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed. Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Warning: Enter at your own risk
…
continue reading
The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
…
continue reading
Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.
…
continue reading
Join Andy as he discusses the creative process with a wide array of guests.
…
continue reading
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
…
continue reading
Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
…
continue reading
Chef Joe Gatto interviews celebrities and creators and dives into their unique journey.
…
continue reading
Just cooking up real information, real talk.
…
continue reading
Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
…
continue reading
Infomux Media is a production team that provides art in many different formats. From comedy to radio and the grey area in between. We are Louisiana Favorite media channel, so enjoy our new station. Multiple shows airing for your enjoyment.
…
continue reading
Join Chef Ryan Jennings as he delves into the dynamic intersections of food, entrepreneurship, and the compelling stories behind his guests’ journeys. Each episode offers an inspiring blend of culinary insights, business wisdom, and personal narratives that highlight the passion and drive shaping the world of food and beyond.
…
continue reading
Food-obsessed friends Jen and Abby share their Iron Chef-style food battles, reading Yelp reviews in-character, and culinary hot-takes.
…
continue reading
Food, culture, nutrition, mindfulness, urban gardening, holistic healing
…
continue reading
If you're into saucy, taller-than-a-chef's-toque tales from the kitchen, then Seared - Stories From The Stove, is for you. Former chef (and current life coach), Paul Silva shares stories from his over 25 years as a chef and hospitality leader, breaks down the lessons that bubble up from them, and gives you insightful and helpful digestible actions you can take into all areas of your life. Think fireside chat with your wise-but-goofy uncle, with a splash of inspiration, spirituality, and sass ...
…
continue reading
…
continue reading
The Travel Diaries is a weekly interview series where journalist Holly Rubenstein chats to a special guest about their adventures around the world, and the travel experiences and destinations that have shaped their lives. Be transported to exotic and far flung places as Holly and her diverse range of famous guests take you on a journey through the seven chapters of their life's travel diaries, from their earliest childhood travel memory and the first place they fell in love with; to their al ...
…
continue reading
Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
…
continue reading
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
…
continue reading
Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
…
continue reading
A podcast for knife makers & enthusiasts hosted by Craig from Chop Knives, Geoff from Feder Knives and Mareko from Maumasi Fire Arts. New episodes every Monday morning.
…
continue reading
The step by step Food Safety ; Testing Classes
…
continue reading
1
The Impact of Community Engagement on Culinary Success
15:58
15:58
Play later
Play later
Lists
Like
Liked
15:58
Success in the culinary industry isn’t just about great food—it’s about building relationships. In this episode, Christian dives into the power of community engagement and how chefs, restaurateurs, and food entrepreneurs can leverage it to grow their brand, increase loyalty, and create lasting impact. Featuring real stories of culinary professional…
…
continue reading
Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they celebrate 40 years of Chef's Warehouse! We’re talking with world-renowned chefs to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients. See our trailer on YouTube HERE! Follow us on Instagram: ingredientin…
…
continue reading
Verity Price, the 2021 World Champion of Public Speaking, is part of the executive education faculty at UCT Graduate School of Business. She works globally with clients and organizations, helping them present their ideas with confidence, passion, and power. Join Heavy Chef's Learning Community: www.heavychef.com…
…
continue reading
1
Season 9 - Episode 7 - Hospitality & Headspace with Scott Armstrong !
1:44:23
1:44:23
Play later
Play later
Lists
Like
Liked
1:44:23
Can hospitality thrive without mental wellness? In this very special live episode of the Chef JKP Podcast, James Knight-Paccheco sits down with Scott Armstrong, journalist-turned-mental-health-advocate and founder of MENTL, to have an unfiltered, honest conversation about the state of mental health in the workplace - particularly in high-pressure i…
…
continue reading
1
Shred Happens: Arash Hashemi on Low-Carb, High-Protein Cooking
51:42
51:42
Play later
Play later
Lists
Like
Liked
51:42
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. This week on Chefs Without Restaurants, I’m joined by Arash Hashemi, the creator of Shred Happens, a social media movement and brand that’s helping millions eat better through low-carb, high-protein cooking. Arash is also the founder of Kaizen Foods, a compa…
…
continue reading
1
Tasting room tales, with Tyler Long the Wine Viking
1:12:12
1:12:12
Play later
Play later
Lists
Like
Liked
1:12:12
Send us a text Join the chefs as they chat with Tyler Long, the “Wine Viking” and local legend! From corporate life to the heart of Texas wine country, Tyler’s journey is inspiring. Starting as a wine steward at Becker Vineyards, he found his passion and now manages the tasting room at Airis’Ele Vineyard. With a heart of gold, Tyler shares insights…
…
continue reading
1
Week 5: Let's Sa-GO! (Top Chef: Destination Canada)
57:42
57:42
Play later
Play later
Lists
Like
Liked
57:42
Mike is back from Portugal. Portugal is in Europe! Please consider supporting us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.By Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
…
continue reading
Dale Talde is the host and producer of Tastemade’s All Up In My Grill, the Executive Chef/Owner of Goosefeather at the Tarrytown House Estate in New York (which was named one of Esquire’s Best New Restaurants in America in 2020), and Talde Noodle and Dumpling in LaGuardia Airport’s newly renovated Terminal B Headhouse, both of which he operates und…
…
continue reading
1
230 | El Efecto Dominó de las Actitudes del Chef en la Cultura de Cocina
24:04
24:04
Play later
Play later
Lists
Like
Liked
24:04
¿Alguna vez has notado cómo tu estado de ánimo puede cambiar instantáneamente el ambiente en tu cocina? "Tu vibra crea tu tribu." – Adam Lamb Join the Crew & Support The Show Como chef y líder, tu energía tiene un impacto profundo en el rendimiento de tu equipo, la moral del grupo y la cultura general de tu espacio culinario. En este episodio de Ch…
…
continue reading
1
The Smooth Jazz Kitchen with Chef Brue Buege - Happy Again
2:01:21
2:01:21
Play later
Play later
Lists
Like
Liked
2:01:21
00:00 Kim Scott feat Kelvin Wooten - Alma de Lisbon 00:06 Damian and DCQ - Saturday With You 00:11 Jazz Funk Soul - Where You're At 00:15 David Benoit - Chasing The Tides 00:21 Pamela Williams - Strollin' 00:25 Brian Culbertson feat Chuck Loeb - Fullerton Ave. 00:31 Marcus Johnson - 18th Street Loungin' 00:36 Mike Levine - Rise and Shine 00:41 Nils…
…
continue reading
Top Chef Season 22 Episode 5 Recap We’re back in the Top Chef kitchen, and things are already heating up! Curt Clark and special guest, Chef Jim Smith, return to break down all the drama, deliciousness, and dazzling dishes from Episode 5 of Top Chef Season 22. Don’t miss a single bite! Subscribe now, tune in, and join us as we continue our tasty to…
…
continue reading
1
Part 2 - A Conversation With- Chef Melvin "Boots" Johnson-Food Network's Chopped Grill Master
45:21
45:21
Play later
Play later
Lists
Like
Liked
45:21
Send us a text In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, w…
…
continue reading
1
I would never open restaurant as my first business
21:37
21:37
Play later
Play later
Lists
Like
Liked
21:37
By Junsung Hyun
…
continue reading
1
TCP093: MURTEC 2025 Recap with Tom Seeker
36:21
36:21
Play later
Play later
Lists
Like
Liked
36:21
This week on Tech Chef, host Skip Kimpel dives into a post-MURTEC 2025 recap with first-time guest and hospitality tech veteran Tom Seeker. Fresh off the show floor, they discuss everything from shifting conference venues to the biggest tech themes making waves in the restaurant and hospitality space. Tom brings the dual perspective of a vendor and…
…
continue reading
1
Chocolate Buttermilk Slab Cake with Raspberries
5:57
5:57
Play later
Play later
Lists
Like
Liked
5:57
Chocolate buttermilk slab cake 275g castor sugar125g chopped dark chocolate90g butter175ml water225g plain flour ¾ teaspoon baking soda100ml buttermilk2 eggs Set the oven to 170c. Line a brownie tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. CoolWhisk …
…
continue reading
What do we buy? And what does that say about us? Emily Mester examines what happens when consumption begins to consume you Journalist Ada Tseng visits Costco twice a week for gas, deals, and hidden Asian treasures Benjamin Lorr explores how the sliding doors at American grocery stores stay open Patty Civalleri tells us about the man who created Tra…
…
continue reading
1
Restaurants Are Closing, But Peter Luger Ain't
54:30
54:30
Play later
Play later
Lists
Like
Liked
54:30
Jordan and Max start with the bad news: more Los Angeles restaurants are closing. The fellas pour a little out for Yangban, Mandarette, and Papa Cristos, talk Genghis Cohen moving locations, and what restaurants they fear could be next. Then, Jordan talks two recent meals at Peter Luger Las Vegas, breaking down the menu must orders, which leads to …
…
continue reading
1
The Cheat Sheet: Mockingbirds and Misconduct
39:13
39:13
Play later
Play later
Lists
Like
Liked
39:13
This episode was originally published on The Murder Sheet's main feed on April 11, 2025. The Cheat Sheet is The Murder Sheet's segment breaking down weekly news and updates in some of the murder cases we cover. In this episode, we'll talk about cases from Wisconsin, Tennessee, Oregon, and the United Kingdom. The BBC's coverage on the murders of Car…
…
continue reading
1
S2 EPISODE 4 | The Robert "Robinhood" Danhi Session
39:10
39:10
Play later
Play later
Lists
Like
Liked
39:10
Send us a text We’re thrilled to bring you this special episode featuring the incredibly talented Chef Robert Danhi, renowned for his mastery of Southeast Asian flavors. In this conversation, Robert shares his inspiring philanthropic journey and his work with a group of hearing-impaired children in Vietnam. Through his program, these children, who …
…
continue reading
Today we're talking gardening, composting with or without worms, dosing schoolchildren, and vegetables vs. microplastics. Also there are no vegetables. As always, find us here: https://www.speakpipe.com/InTheWeedsWithBenRandall https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/po…
…
continue reading
A little extra morsel all about chocolate eggs. Happy Easter!By Lunchbox Envy
…
continue reading
Dan, Jess, & Andy get together to tell stories about why you don't put paper towels in the bathroom, what's restoring Dan's faith in the youth of America, and whether April Fool's jokes are a lost cause. Intro music is from "Coast to Coast" by Cory Gray.By Inebri-Art
…
continue reading
1
THIS is Why Fish Tastes BETTER in Restaurant
1:13:43
1:13:43
Play later
Play later
Lists
Like
Liked
1:13:43
No need to scale things back! Our hosts Chefs Brian and Paul react to why fish is always better in restaurants and discuss some pro tips so you can master the same techniques at home. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! SEND US CLIPS [email protected] PATREON https://www.pat…
…
continue reading
1
True Crime Wave: A Conversation With Our Moderator
48:14
48:14
Play later
Play later
Lists
Like
Liked
48:14
Today, we will discuss issues around moderation with Elle, the moderator for our Facebook group. If you'd like to join, search Murder Sheet Discussion Group on Facebook — just remember to follow the rules! We spoke with Elle about how moderators can help save true crime. In our new segment, True Crime Wave, we’ll be talking about issues endemic to …
…
continue reading
1
Mvelo Hlope on Coding and App Developement
53:06
53:06
Play later
Play later
Lists
Like
Liked
53:06
Mvelo Hlophe, Founder and CEO of Zaio, discusses coding’s role in entrepreneurship, accessible tech education, and building successful apps. 👉 Join our Learning Community: www.heavychef.comBy Heavy Chef
…
continue reading
Devon Krantz, Co-Founder of Linum Labs, shares how AI can help entrepreneurs automate, scale, and make smarter decisions with practical tools and insights. 👉 Join our Learning Community: www.heavychef.comBy Heavy Chef
…
continue reading
1
Don’t Box Me In: Kristi Brown on Food, Critics, and Freedom
44:31
44:31
Play later
Play later
Lists
Like
Liked
44:31
What does soul food look like when it’s born in Seattle? And how do you build a food empire rooted in love, community, and unapologetic creativity? In this episode of Dishin’ Up Diaspora, I sit down with the visionary Chef Kristi Brown, the force behind Seattle’s award-winning restaurant Communion and the founder of the food empire That Brown Girl …
…
continue reading
We have Emmy & BAFTA winning actor Martin Freeman joining us for dinner this week! And he may have a filthier mind than me! In the midst of rehearsals for his new play, mum served up a delicious Ginger Pig lamb with an array of gorgeous sides for Martin. We heard all about his love of musicals (especially West Side Story), how he nearly became a pr…
…
continue reading
1
JADE, roast lamb, chargrilled green vegetables and a Rioja
35:29
35:29
Play later
Play later
Lists
Like
Liked
35:29
It’s the Dish Easter special and Nick and Angela are joined for dinner by JADE. JADE is a singer/songwriter already making her mark as a solo artist. Born and raised in South Shields, JADE was part of the chart conquering girl group Little Mix, who were formed on The X Factor in 2011. Little Mix went on to release six studio albums and won a BRIT A…
…
continue reading
1
Hospitality Matchmaker: Ian Hoxworth on Connecting Talent and Opportunity
41:52
41:52
Play later
Play later
Lists
Like
Liked
41:52
In this episode we are joined by Ian Hoxworth, a partner at EHS Hospitality with a unique career path that spans fitness sales, retail management, property management, and now hospitality recruiting. Ian shares his insights on challenging common misconceptions in the hospitality industry, particularly the belief that hospitality professionals aren’…
…
continue reading
Don't worry - you won't find tears or maudlin goodbyes. But what I do share is how it's important to stay committed to what you enjoy, to stand in purpose, and to not give up on trying new things. Life is experienced throughout creative expression - what is yours to be? What will you lend your heart to? What will bring it joy and peace through turb…
…
continue reading
351
The University of Idaho Murders: The April 9, 2025 Hearing
1:18:59
1:18:59
Play later
Play later
Lists
Like
Liked
1:18:59
There was a hearing in the case on April 9, 2025. Judge Steven Hippler presided. Anne Taylor, Elisa Massoth, and Bicka Barlow represented Bryan Kohberger, who stands accused of murdering Xana Kernodle, Ethan Chapin, Madison Mogen, and Kaylee Goncalves. Bill Thompson, Ashley Jennings, and Jeff Nye represented the state. Watch the recent hearing in t…
…
continue reading
#94. In this powerful episode, we sit down with Josh Kopel, restaurateur, consultant, speaker, and former President of the California Restaurant Association, whose story is one of transformation, from building a multimillion-dollar restaurant empire in Los Angeles to rethinking the way hospitality businesses are built and run. Kopel is best known f…
…
continue reading
Wow, that was amazing! I had such a great conversation with my friend Alex Haffey from @_food_love_life_ We really dove into content creation, and what’s important. If you’re just starting out or you’re growing, you should listen to this one. Alex gives out some great advice! Plus she’s got some great stories that you have to hear! Host @chefjoegat…
…
continue reading
The guys answer your questions and go deep into what A.I could mean for makers. Thanks again to Evenheat, Damasteel, Brodbeck Ironworks, Texas Farrier Supply, Indasa, Tormek, and Maritime Knife Supply and Tormek for the support. Support this podcast at — https://redcircle.com/knife-talk7733/donations Advertising Inquiries: https://redcircle.com/bra…
…
continue reading
Today’s guest is quite literally a national treasure. She’s a Dame, a queen of the kitchen, an author, a restaurateur, and of course, the judge who has been serving up wit and wisdom alongside cakes and crumbles on The Great British Bake Off since 2017… it is the one and only Dame Prue Leith. Born and raised in South Africa, Prue moved to London in…
…
continue reading
Tim & Sam of MAN LEE join Andy to talk about making music in the car, the ups & downs of nostalgia, and the importance of doings things once. Intro music is "String Anticipation" by Cory Gray.By Inebri-Art
…
continue reading
1
Low Altitude Ballooning, Feet Burgers, Strip Club Drugs, Air Nuggets
1:13:40
1:13:40
Play later
Play later
Lists
Like
Liked
1:13:40
Some of the craziest reviews on the internet! We check out a hot air ballooning company that may have you stuck in traffic, at the height of an SUV. A Wendy's in Buffalo that has tons of attitude, spiders & weird foot stuff. A very personal location that might leave you woozy, and thousands of dollars poorer. Cheap Walmart chicken nuggets that are …
…
continue reading
1
232 | Adam Lamb on The CULINARY MECHANIC podcast with Chef Simon Zatyrka
44:27
44:27
Play later
Play later
Lists
Like
Liked
44:27
Ever wondered what makes a great chef different from a good one? In this soul-stirring conversation, host Simon Zatyrka sits down with culinary leader Adam Lamb to uncover the human side of professional kitchens. From dishwashing beginnings to leadership wisdom, they dive into the beautiful chaos of kitchen life, revealing how presence, patience, a…
…
continue reading
1
231 | Chef Simon Zatyrka: Intention and Purpose, The Secret Ingredients of Successful Chefs
54:46
54:46
Play later
Play later
Lists
Like
Liked
54:46
"Just keep going, man. You learn more from failure than you do from success." - Chef Simon Zatyrka In the ever-evolving landscape of culinary leadership, adaptability isn't just a skill—it's a necessity. Join the Crew & Support The Show As chefs and restaurateurs navigate the choppy waters of rising costs, shifting consumer behaviors, and unprecede…
…
continue reading
1
Tasty Tre's Food Truck at Lucky Dog Steele Creek
23:06
23:06
Play later
Play later
Lists
Like
Liked
23:06
What does it mean to be a "regular" somewhere? Tune in for a batch close to Jen's heart on location at Lucky Dog Steele Creek. Jen goes behind the scenes with the man, the myth, the legend, Tre Edey of Tasty Tre's food truck. They don't do hotdogs, but you won't want to miss the soundscape on this one, ya'll.…
…
continue reading
Why has space ice cream never been to space? What was the World War II substitute for ice cream? How did the Georgians make ice cream out of bread?By Lunchbox Envy
…
continue reading
1
Chef Bruce's 2025 Set for Guido's Lounge Café - Cooking Together
1:00:16
1:00:16
Play later
Play later
Lists
Like
Liked
1:00:16
This past week I waas asked to sit in and host a session once again in Guido Van Der Meulen's Lounge Cafe on Mixcloud. Guido is the main inspiration for my getting into my own mixing so it's always an honor and pleasure to do a show for him. I wanted to share it with my friends here as well so please sit back, relax and enjoy... 00:00 Aisake - Cook…
…
continue reading
1
Grilled Souvlaki Haloumi Sandwiches with Tzatziki
8:20
8:20
Play later
Play later
Lists
Like
Liked
8:20
400g haloumi, cut into 12 slices ½ small onion, chopped 1 clove garlic, chopped ½ teaspoon smoked paprika Zest and juice 1 lemon1 teaspoon fresh oregano or ¼ teaspoon dried 25ml olive oilBlend the onion,garlic, paprika, lemon, oregano and oil to a smooth paste. Rub all over the haloumi and marinate in the fridge for a few hours,8 slices sourdough b…
…
continue reading
1
Matzo, Joan Nathan, Italian Easter desserts
59:50
59:50
Play later
Play later
Lists
Like
Liked
59:50
Passover and Easter are here — and we have food ideas for both holidays. Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices In a new memoir, Joan Nathan reflects on her life through the lens of food Jeff Chu abandoned his career as a journalist to work the land and attend seminary, tilling up…
…
continue reading
