show episodes
 
The Relentless is a podcast from Century21 Real Estate and Slate Studios that rethinks business, redefines success, and reimagines customer experiences. In Season 2, podcast host, author, and entrepreneur Kristen Meinzer talks to experts and thought leaders from a variety of industries about surprising ways businesses and entrepreneurs are redefining hospitality and delivering extraordinary experiences to customers. Be sure to check out Season 1 to hear host Dr. Julie Gurner and inspiring bu ...
 
Although Top Chef is over (for now), the Top Chef Judges Table is still cooking up podcasts for your food-craving needs. The all-star line up of Haley Strong (The Bachelor RHAPups Podcast), Josh Wigler (The Hollywood Reporter), Emily Fox (Post Show Recaps), Curt Clark (The Tabulator) and Mike Bloom (Parade Magazine) are going beyond Top Chef with a series of food-focused podcasts.
 
From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
 
Have a drink with the worlds best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.
 
Comin' In Hot is a weekly podcast hosted by Sacramento renowned chef, Cecil Rhodes. Every week, the owner of SacTown's hottest chicken spot, Nash & Proper, will sit down with professionals, friends and acquaintances making a splash in California's capital city. For 60 minutes, Rhodes will tackle hot topics around the world and dive into spicy discussions about each respective industry. Comin' In Hot is juicy, full of flavor and packed with jollification.
 
Spice up your life with me, Health Chef Julia as I set out on the journey of What Is Healthy? In each episode we'll explore the different meanings of healthy! For some, healthy means indulging in something decadent and delicious, for others it’s a mental health day and a good workout. This is more than putting your best self forth through food, it’s all about living well, enjoying your life and having fun––haven’t you heard, redheads do it best?
 
Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio delves into policy, labor, hunger, democracy, sustainability, farming, health, social justice, technology and the restaurant business. Of particular concern is a post-coronavir ...
 
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
 
Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.
 
Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
 
The Sport City Chefs are a collaborative group of sports connoisseur's hailing from various parts of North America, dicing up relevant topics across all sports in the Kitchen with fresh perspectives & diverse outlooks. From New York, down to Florida, out to Chicago, across California & up to Canada, Sport City brings total coverage to a new level! Check out www.sportcitychefs.com for host bio's & more information. Don't forget to subscribe to us on iTunes anytime for free! Thanks for listeni ...
 
A cultural commentary podcast on news & sports. Our host and guests are in their 20's, 30's and 40's, adding perspective to your thought and bridging the Generational gap through conversation. Click on the social medial links for our Audio and Video projects.
 
The Murder Sheet is a weekly true crime podcast hosted by journalist Áine Cain and attorney Kevin Greenlee. Its first season on restaurant related homicides, and features miniseries on the Burger Chef murders. If you're looking for thoughtful, in-depth coverage of lesser-known crimes, this is the true crime podcast for you.
 
Believe it or not, I wasn't always this cute. I used to be an overworked, tired and frequently sick executive who had a terrible relationship with her body, food and self-acceptance. Over the last 11 years I learned a lot and got myself to be happy, healthy and totally in love with myself. Now it's my turn to pay it forward and in this podcast I will share what I learned so you can be healthier and happier in an eAZier way! Ask away what you would like to know. If you are looking for inspira ...
 
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
 
What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
 
James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them. The restaurant industry is at a point where a lot of groundwork has been laid for change. But in order for change to happen, more conversations about gender, race, and privilege in the kitchen need to take place. Copper & Heat is focused on starting conversations like that with the people that are working through these issues in restaurant kitc ...
 
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
 
Stelios (Founder & Director of Ceres | Pure Food Innovation) travels and talks to exciting people within the Food & Hospitality industry. We don't rush in this podcast, we really want to find out what makes people do what they do. Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen. Tune in if you're in the business of making hospitality happen.
 
Welcome to the The Epic Table, a podcast where Dan Churchill cooks for the some of the world's most remarkable thought leaders, experts, and A-list celebrities — follow along and learn from these exceptional people as they share their lives and experiences over unique, home-cooked meals created by the Healthy Chef himself! You can watch full episodes of the podcast on Dan's YouTube!
 
Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Mia Brabham — host, entertainment expert, and baking enthusiast, as she navigates the world’s obsession with baking — every Sunday morning, Pacific Time.
 
Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
 
We discover the ingredients of your Restaurant's secret sauce. SEO, Facebook, Twitter, emails, coupons, yield utilization, USPs, Menu engineering, direct mail, partnerships - there are many ingredients for creating your Secret Sauce and with the right Secret Sauce you can find more customers and turn them into repeat customers. We deconstruct the recipes, so you can increase increase turnover, increase profit and maybe decrease the amount of time you spend working in your Restaurant.
 
NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation! Now, Pooja’s expanding her understandi ...
 
The Wok is a platform to share and tell stories through the lens of food by the Asian community. The team presents narratives, and personal stories to add context to the foods we see and eat everyday. These stories explore identity, family history, and what it means to be part of the asian community.
 
Hagar Ozri, is a plant food specialist - providing catering, coaching and cooking classes in Dunedin, Queenstown and Wanaka. She is a qualified chef with 20 years’ experience in the health food industry. In Sustainable Gastronomy, we explore how to eat in a way that is healthy for you and for the planet. Interviews, recipes, café reviews, food politics and more!
 
Looking to get more in touch with your inner-self? Searching for truth? Join hosts R.L. Malpica (spiritual mentor/lightworker) and Deshun the Definition (personal chef) as they shed light on conscious living with deep topics and thought provoking conversation. If you're into mindfulness, spirituality, social issues and mental health from a high frequency perspective, this is the show for you.
 
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show series
 
Top Chef Portland | Episode 6 Recap Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef Portland. All season long, Haley Strong, Curt Clark, and LaTonya Starks will be putting on their aprons and bringing you the finest coverage. Today, Haley, Curt, & LaTo…
 
Today we're talking Mother's Day, The Offspring, wage theft, sexual and physical abuse in restaurants, lying about dem Costco chickens and much more. Maybe there'll be Chicken Pepperoni? Who knows? As always, find us here: https://www.facebook.com/groups/774902433251568 https://www.instagram.com/chefbenrandall/ (instagram) https://podcasts.apple.co…
 
Chef Tom Colicchio (Top Chef) is back with conversations about the policies that shape how the U.S. food system works. Join Tom as we head into the summer with fresh takes on the future of farming, the restaurant industry and access to nutritious food during a pandemic. Follow Tom on Twitter and Instagram @tomcolicchio and share what you want to he…
 
Nate shares his excitment over the Baltimore Orioles hitter by John Means. Thanks for the memories Albert Pujols. Should we be concerned about the Jacob DeGrom injury? What about the pain the White Sox are feeling after the injury to Luis Robert? Lest we forget the immaculate inning thrown by Kyle Finnegan. Oh, and earlier today Gleyber Torres scor…
 
If you want to make a skin decision, she's the one to call! Dr. Sheila Nazarian is a Beverly Hills board certified plastic surgeon, founder of Nazarian Plastic Surgery, and host of the Netflix show Skin Decision. Since she was a little girl, she was interested in design and the precision work that it requires. At first she wanted to do architecture…
 
The culinary Gang presents...Chef May I Call. Tune in as Chef Christian Gill sits down and answers the burning questions that YOU the listeners send in! Have a question about life in the restaurant and food service industry ? Maybe that burning question of why Christians hair is always a different color? Be sure to send us your questions and have t…
 
Cut through snooty wine talk! (And the banter between Elizabeth, Scott and Michelle BEFORE the recording is almost better than when they decided to be "official.") Guest Elizabeth Schneider, creator of Wine for Normal People (podcast, book and website of the same name) joins Scott & Michelle. Elizabeth talks about how she got her start into the win…
 
A monster 3 hour show where we chat backstage to the makers at the Damasteel Chef Invitational 2021 event. Expect games, tips, and lots of laughs. The Knife talk Discord server can be joined at https://discord.gg/ka9guqVb8K Get $75 of any Evenheat kiln AND free delivery by with Soul Ceramics by using this link: www.knifetalk.net/heat Support this p…
 
This week, we're excited to welcome Ayesha Curry to Salt + Spine, the podcast on stories behind cookbooks. Ayesha is the modern food & lifestyle mogul. Growing up obsessed with cooking, Ayesha always had her eyes set on acting — but her foray into food blogging has launched a massive career. Her first cookbook, The Seasoned Life, cemented her statu…
 
This week on the Murder Sheet, we speak in-depth with Don Williams, a retired Santa Barbara detective who helped capture the infamous Donut Shop Killers. If you haven't already, make sure to go back and listen to "The Donut Shop Killers," episode 23 of our first season. Williams spoke with us about the multi-state investigation into the case, the t…
 
Cabana Life didn’t start out in the fashion and sun protection industry. This company began as two women who were having the time of their lives living in Manhattan. Working their way up in the magazine industry when their eyes were opened by the dreaded C-word: CANCER. You don’t have to choose between fashion and function…so a new trend was create…
 
Another live show with call-in's quizzes, tips and jokes. Craig gives a tale of his Instagram security woes, Mareko has a bad back and Geoff is apparently fitter than a butchers dog. You can watch the show on YouTube at: https://youtu.be/YChr7YqgU3A The Knife talk Discord server can be joined at https://discord.gg/ka9guqVb8K Get $75 of any Evenheat…
 
Grab your hamper and join Heston and the team as they head off for a picnic. Delving deep into the perfect picnic treats, including Heston's special pork pies, the secrets of his 'runny-centre' scotch eggs and scaring the Queen with liquid nitrogen.By Heston's Journey to the Centre of Food
 
Restaurant Yield optimization is an advanced technique for restaurant profitability, but there is nothing stopping all Restaurants from implementing some of the easier techniques. We discuss how it can work in your Restaurant. Don't forget to check out our free Restaurant Website Audits. If you think you're missing out on your fair share of custome…
 
Today on NoSugarCoat, fellow chef Manu Chandra joins Pooja Dhingra as they share tales of culinary school, their approaches to food, the F&B business and how far chefs go to “do it for the ‘gram”. With his years of experience managing and launching new restaurants with the Olive Group, and numerous accolades including Fortune India’s 40 Under 40 an…
 
Happy Mother's Day! On today's episode: Homemade pizza — do you really need expensive equipment? After watching Zoe Saldana make an incredible pizza at home, Gemma & Mia get down to what you actually need to make a gorgeous pie at home. 5-Layer Wedding Cakes — Did you know that people will buy multi-tiered cakes that are faux for their weddings? Co…
 
Billie Piper is an Olivier Award winning actor and former pop star.She was born in Swindon in September 1982, and her parents nurtured her interests in dance and drama from a young age. After a winning a scholarship to study at the Sylvia Young Theatre School, she moved to London as a young teenager, leaving the family home. By the age of 15, she w…
 
In this episode Stelios talks to Dino Joannides, Dino spins a lot of plates and can be found over at Bizimply the All In One Scheduling, Time Tracking, Human Resources software, but he is also very much involved in the hospitality world too and if that isn’t enough he is also written a fantastic Italian cookbook 'Semplice' filled to the brim with g…
 
Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to …
 
This week, we're excited to welcome Jeff Mauro to Salt + Spine, the podcast on stories behind cookbooks. A Chicago native, Jeff has been beaming into your home TVs via Food Network since 2011, when he was crowned the winner of season seven of "Food Network Star" (and then, later that year, under another crown as the host of "Sandwich King.") And th…
 
Looking for a quarantine project? Why not build a bar in your backyard? Jess Hamill & Matt Savage take Jordan, Andy, and The Tinker's Son Vicky Lynch through the building of Bub's Pub, and we talk about hamster portraits, how many beers is "one beer," and the Oskar Schindler of mug clubs. Thanks to our sponsors Tiny & Sons and Baxter Blue! Intro mu…
 
Paul and Simon answer all your q's you've been sending in. All bases covered - TV appearances, food we've never tried, private cheffing, shop bought vs homemade and googling skills. Plus, your Cowboy Stories! Keep them coming, as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook.…
 
Dave and Chris are joined by New Yorker staff writer Gideon Lewis-Kraus to discuss the recent renewal of credibility for UFO sightings and the possibility of extraterrestrial life. Read Gideon’s new article “How the Pentagon Started Taking UFOs Seriously” here. Hosts: Dave Chang and Chris Ying Guest: Gideon Lewis-Kraus Producer: Isaac Lee…
 
The guys sit down with UNC Football's 2nd leading all time scorer Connor Barth and CEO Mark Bloomquist to discuss Wilmington, NC's own, Blue Shark Vodka. Here is what they learned; Why North Carolina Sweet Corn makes delicious vodka. What is it like inside the mind of an NFL kicker when the game is on the line? How to scale a homegrown product to n…
 
The NFL Draft is over, but the dishes remain hot! Welcome to The Cookout with The Sport City Chefs as the good meets the bad. Aaron Rodgers is on a growning list of QBs wanting to be on the move. The NBA season is in the stretch run and Lebron James is hobbling mad at the new playoff format. Join hosts Tyrone "TP Tymeless" Powell, Barry "Da Villain…
 
Team, we are back for another episode of The Epic Table podcast! If this is your first time here, this is a podcast dedicated to inspiring conversations withthe world's most remarkable health experts and thought leaders. Today we are joined by Jeremy Hills, former Texas running back, and top athletic trainer. Jeremy is known best for his work train…
 
Danielle Ingenito, life coach and psychic/medium, joined the podcast to discuss toxic relationships, healing from toxic relationships and the signs of a toxic relationship. The discussion includes thoughts on narcissism, codependency and empaths. Minds Like Mine's digs beneath the surface with compelling discussion on spirituality, consciousness, s…
 
HAVE A LISTEN: Loading Dock Talks is the new podcast hosted by Salt + Spine friend chef Preeti Mistry, where each week they talk with chefs, cookbook authors, and activists. Subscribe here. ABOUT THIS EPISODE: Preeti talks with Zoe Adjonyoh - chef, activist, and author - about connecting to her ancestral Ghanaian roots and building community throug…
 
It was an ending that no one saw coming. On April 11, 1967, someone gunned down sisters-in-law Constance Smootz Hevener and Carolyn Hevener Perry at the High's Ice Cream shop in Staunton, Virginia. Police had a main suspect, who was ultimately acquitted in court. The case went cold. Then, decades later, one citizen sleuth got involved with the case…
 
Living well, performing well, eating well -- all while having fun! That's the mindset and mission of Jennifer Fisher, a lifelong elite athlete, certified personal trainer who's into running, obstacle course & adventure racing, hybrid fitness competitions, water sports and yoga. She's also self-taught chef and award-winning recipe developer who blog…
 
THe NFL Draft has come and gone, but the Chefs are still cooking! Welcome to the NFL Free For All on the Sport City Chefs Network. Join hosted James "Controversy" Greenwood and Rhodri Jones as they breakdown the draft winners and losers from this past weekend. Which team improved and which teams need to go back to the drawing board. Also, the big n…
 
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