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Welcome to the Business of Aquaculture podcast! This is the podcast for the sustainable business movement in the aquafarming and ocean ranching industries. This podcast aims to amplify the voices of entrepreneurs addressing the UN Global Goals aka Sustainable Development Goal - SDG14 - to conserve and sustainably use the oceans and the seas. Listen in to fellow business aquaculturists in their journey in this new model of food production of making their business sustainable and help the ocea ...
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Livestock Wala'au

Melelani Oshiro & Shannon Sand

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Welcome to the Livestock Wala’au podcast. Brought to you by University of Hawaii CTAHR and the Livestock Extension Group. The goal of this podcast is to provide educational support, information, guidance and outreach to livestock stakeholders in Hawaii.
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Beyond the Farm Gate is a show where we shine a light on great Australian stories in agriculture. On the show, you'll hear from farmers who've survived challenges like fire, flood, and drought; farmers who run innovative and unique agribusinesses; and farmers who are balancing work and family in rural Australia. You'll be inspired hearing their stories, and pick up some insights along the way. Produced by Rural Bank.
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Kolleru Aqua is synonym for (Kolleru aqua diagnostic and research lab private limited) was started in 2015 in Eluru. The company was incorporated in 2018 as Kolleru Aqua with a factory located in Thimmapuram, West Godavari. The commercial production came into force from 2018 in Jeedimetla, Hyderabad. Recirculation aquaculture is essentially a technology for farming fish or other aquatic organisms by reusing the water in the production.The technology is based on the use of mechanical and biol ...
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Urner Barry is dedicated to being a timely, accurate and unbiased business publisher specializing in the reporting of market news and quotations for ALL segments of the food industry, while relentlessly pursuing innovation for the benefit of our clients.
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Upwell, a podcast from Only One featuring weekly interviews with entrepreneurs, advocates, and leaders working to protect and restore the ocean and the planet. See the full show notes at www.only.one/upwell
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Ctrl-Alt-Meat

Jeremy Coller Foundation

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The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.
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Rising Tide Summit Podcast

Vipe Desai | Entrepreneur & Philanthropist and CEO and Founder at HDX Hydration Mix

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The Rising Tide Summit brings together thinkers and innovators to find rapid solutions for the host of issues facing our ocean. The general theme emerging from the summit included the need to mobilize and organize for our ocean. From the threat of single-use plastic to working with businesses, both small and large, bringing together entrepreneurs, industry influencers and corporate partners will help to accelerate adoption of transformative technology, drive market growth and profitable coll ...
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Subscriber-only episode In this insightful episode, we sit down with the founder of SensorGlobe.no, Aleksander Stabenow, a trailblazer in sensor technology and IoT innovation. We explore the fascinating journey behind the company's inception and the driving vision that shapes its future. Our guest shares the toughest challenges they've faced in dev…
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In this insightful episode of the Business of Aquaculture podcast, Erik Hempel discussed the dynamics shaping the global aquaculture industry. He explore the unique factors behind Norway’s success in aquaculture and contrast it with the stagnation observed in the European Union. Erik shares his thoughts on regulatory challenges faced by different r…
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Aloha! Welcome to Livestock Wala'au Season 4 MINI Episode 4. We'll share upcoming webinars, Hawaiʻi program updates, and tools. Stay tuned for our upcoming episode with Dr. Raquel Wong from Hawaii Department of Agriculture. We discuss inter-island transportation of livestock. Links: Small Ruminant Nutrition & Management in Hawaii Webinar Series: Li…
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In this episode, Lourdes Gant sits down with Daniel Berger, a key figure in the rise of Adagio Group, to discuss the pivotal moments in his career that shaped his success. Daniel reflects on the challenges and decisions that led him to where he is today, offering insights into Adagio Group's innovative approaches to sustainability and ethical pract…
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Tim McClelland is a Farmer from Birchip in North West Victoria. Together with his wife Julie, they operate their farm using a unique blend of family council and management board. In this episode, Tim opens up about their approach to succession and how it led to their current management structure. He also shares how his experience as a researcher in…
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🎙️ **Unlock the Future of Work with Dr. Brandi M. Baldwin,PhD on The Business of Aquaculture Podcast!** 🌍 Are you ready to gain insights from one of the most influential voices in leadership and organizational psychology? Next week, we have an extraordinary episode that you won’t want to miss! thrilled to welcome **Dr. Brandi M. Baldwin**, CEO of M…
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Mat Goddard is the Founder and CEO of Aquacultr. Aquacultr aims to shake up the seafood production industry by bringing its operation inland to create land-based aquaculture systems. In this episode, Mat talks about how identifying a disconnect in food systems was the genesis for Aquacultr and how their land-based aquaculture systems can bring abou…
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In this episode, we sit down with Steve Sutton, CEO of TransparentSea, to explore the challenges and opportunities in achieving greater transparency and sustainability in the global seafood supply chain. Steve shares insights into how TransparentSea is pioneering alternative solutions to traditional shrimp farming and wild fishing, and discusses th…
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In this insightful episode, we dive into the art of balancing life's demands with our guest, Catryn Becker, Environmental Engineer turned coach extraordinaire as she share hir secrets to prioritizing daily tasks, maintaining energy for multiple passions, and achieving harmony between personal life and professional pursuits. Discover how she stay cl…
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In this episode, we have Paul Mosnier, who answered the following questions for us: Sustainability Practices: Can you describe the most effective sustainable practices that your clients can implement to ensure the long-term viability of their aquaculture projects? How do these practices not only help preserve the aquatic ecosystem but also improve …
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Sally Bethune is the co-owner of Bethune Lane Dairy with her husband Paul at Lake Boga in Northwest Victoria. Bethune Lane Dairy is a large-scale dairy farm with on-farm milk and cheese processing. In this episode, Sally discusses how Bethune Lane Dairy has changed, from the lessons learnt during the Millennium Drought to expanding into on-farm mil…
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In this episode, we delve into Iceland's Ocean Supercluster with CEO Thor Sigfusson, exploring how this innovative initiative is revolutionizing marine and maritime industries. Thor shares insights on balancing economic growth with environmental sustainability, emphasizing measures to protect marine biodiversity. Additionally, we discuss the superc…
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Aloha! Thank you for tuning in! In this episode, we talk with Jen Livesy from the East Co Group about the Pasture, Range and Forage (PRF) program recently expanded to Hawaii, an effort supported by the USDA’s Risk Management Agency (RMA). We also will hear from two producers, Marissa Taylor and Brian Sprenger, who have been using PRF in their opera…
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Welcome to Season 10! This episode we have a very special come back guest, CEO of ThinkAqua.Org. He shared with us the answers to: 1. Given the current global economic climate, what are the most significant challenges and opportunities for the aquaculture industry in emerging markets? 2. How do fluctuations in global trade policies and tariffs affe…
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