Best CACHE Money Podcasts (2024)

1
1129: Lee Frank, Owner of Otis Restaurant and Lee Frank’s 1:50:40

1h ago1:50:40

1:50:40

Lee Frank is the Chef/Owner of Otis and Lee Frank's. This is his second time on the show! He was previously featured on episode 766 when only Otis was open. Now, he has 2 Lee Frank's locations. Otis, a fine dining establishment located in Exeter, NH, is now 8 years old. Lee Frank's is a fast casual burger joint with locations in Wells and South Ber…

1
Episode 198: First-Gen Money Success Story with Israel and Sunem from the Money Noticias Podcast 50:31

9h ago50:31

50:31

Today’s guests are siblings Israel and Sunem Tovar from the Money Noticias podcast. Their story of first-generation living brings a unique voice to the personal finance space. They share the money narrative prevalent in their community and the ways they are helping to break down systemic barriers to equal access to financial education. You’ll feel …

1
1128: Dave Hausman, Owner of Big Dave’s Bagels & Deli 2:12:00

1d ago2:12:00

2:12:00

Dave Hausman is the Owner of Big Dave's Bagels & Deli in North Conway, New Hampshire. Dave got his start in a deli at the age of 14 while growing up in NYC. He went off to college and worked in a warehouse and as security for concert vanues. He then got into wine, working with giants like Drew Nieporent and Thomas Keller. In 1989, he opened a resta…

1
1127: Tony Callendrello, Owner of Vino E Vivo 2:05:50

7d ago2:05:50

2:05:50

Tony Callendrello is the owner of Vino E Vivo in Exeter, NH. Check out episode #1122 with Tony's Chef/Partner Paul Callahan. Tony worked as a COO in a very successful energy business until he almost retired. Almost. In 2018, in his 60s and having never worked in hospitality, Tony opened Vini E Vivo. It began as a wine bar and quickly became a highl…

1
Episode 197: Budgeting Doesn't Mean Boring Featuring Allison Baggerly from Inspired Budget 49:39

7d ago49:39

49:39

Today's guest is Allison Baggerly from Inspired Budget. Allison is a fellow former teacher who realized that the dream life she was desiring was right at her fingertips. After she and her husband managed to tackle their debt payoff journey, Allison began to support others on the path toward financial empowerment. She has now coached hundreds of fol…

1
1126: Taryn Merrill, Chef/Owner of Fresh AF Bakeshop 1:56:35

13d ago1:56:35

1:56:35

Taryn Merrill is the Chef/Owner of Fresh AF Bakeshop in Plaistow, NH. Trayn decided she wanted to bake and decorate cakes when she was just 14 years old. She went off to Johnson & Wales in Providence, RI, and got jobs in various settings until the COVID-19 pandemic when she started baking and selling banana bread out of her house. Business quickly …

1
Episode 196: 5 Money Mindsets Holding You Back from Tackling Your Money Goals 34:40

15d ago34:40

34:40

On today's episode we review 5 money mindsets that might be holding you back from getting ahead. Scarcity mindsets affect all of us at some point and it takes some work to break them. We wanted to name some of the major ones we see and give you some actionable steps to breaking them moving forward. Things might not change overnight, but with intent…

1
1125: Tim O’Brien, Chef/Owner of Cornicello 2:09:27

16d ago2:09:27

2:09:27

Tim O'Brien is the Chef/Owner of Cornicello in Exeter, NH. Tim was a teacher until 2009 when he started selling home made pasta at farmer's markets. He was successful selling his pasta, so in 2010 he opened his first restaurant in Brunswick, ME. He opened a second location in 2013 and closed his first location a year later. Then, in 2019, he opened…

1
1124: Jonathan Blakeslee, Owner of White Heron Tea and Coffee 1:32:59

22d ago1:32:59

1:32:59

Jonathan Blakeslee is the Owner of White Heron Tea and Coffee based in Portsmouth, NH. Jonathan was previously on the show for episode 417 back in 2017. Since then, White heron has opened a second location in Eliot, ME, just 10 minutes from Portsmouth, NH. Today's sponsors: Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINI…

1
Episode 195: Naseema’s Story: Paying off $1M of Debt in 2 Years 51:46

23d ago51:46

51:46

On today's episode we have Naseema McElroy, the founder of Financially Intentional, to share her story of debt free living. Naseema recognized she was living a “normal” life in our society, but she felt an underlying tension with her debt. Through intentional change and education, she managed to pay off $1 million of debt and restart her financial …

1
1123: Arlin Smith, Partner at Big Tree Hospitality 2:39:23

24d ago2:39:23

2:39:23

Arlin Smith is a Partner at Big Tree Hospitality in Portland, Maine. Arlin was previously a guest on Restaurant Unstoppable back in 2018 for episode 545. Check that episode out to learn about his back story. Big Tree Hospitality currently consists of Eventide, Honey Paw, Big Tree Commissary, Big Tree Catering, and Little Spruce Bakery. Today's spon…

1
1122: Paul Callahan, Chef/Partner at Vino E Vivo 2:07:24

29d ago2:07:24

2:07:24

Chef Paul Callahan is the Executive Chef and a Partner at Vino E Vivo in Exeter, NH. Chef Paul was previously on the show in 2015 for episode 135! Chef Paul left Brine and Ceia in Newburyport, MA, two restaurants he was running, in 2019 because he was feeling burnt out. He then attempted to turn his homestead into a farm-to-table restaurant/kitchen…

1
Episode 194: The Effects of Debt on Our Overall Well Being 17:38

28d ago17:38

17:38

Today's episode approaches the topic of debt and the effects it has on our wellness. We look at the key areas of physical, mental, and emotional health and how debt can harm these spaces. You’ll hear some troubling statistics about debt and mental health, and we’ll leave you with the reminder that you are not the sum total of your debt score. This …

1
1121: Gloria Varney, Chef/Owner of Nezinscot Farm 1:36:27

1M ago1:36:27

1:36:27

Gloria Varney is the Chef/owner of Nezinscot Farm in Turner, Maine. Gloria and her husband Gregg bought Nezinscot Farm from Gregg’s parents in 1987. She went to school to learn about comunity health education and soon realized the farm was where she could best carry this out with her community. She started working at the farm in as a fiber artist w…

1
Episode 193: This Is Why You Can’t Get out of Debt 30:28

1M ago30:28

30:28

In today's episode we give you seven reasons we have seen people struggle on the debt payoff journey. We wanted to highlight some reasons to help you check in on your own journey and see if any feel like a hurdle for you. These aren’t a bad or good thing; they are just a thing. If you need more support on your debt free journey, make sure you sign …

1
1120: Ari Weinzweig, Co-Founding Partner of Zingerman’s Community of Business 1:51:13

1M ago1:51:13

1:51:13

Ari Weinzweig is a Co-Founding Partner at Zingerman's Community of Business. Zingerman's Deli was the first business opened by Ari and his business partner, back in 1982. Today there are 9 locations under various concepts today, as well as wholesale online and in-store. Ari is also the author of 4 books, covering building a great business, leadersh…

1
1119: Lisa Schultz, Partner at Zingerman’s Roadhouse 1:56:25

1M ago1:56:25

1:56:25

Lisa Schultz is a Partner at Zingerman’s Roadhouse in Ann Arbor, MI. Lisa started working in restaurants throughout high school and returned to them after college. She worked as a server in a high end seafood restaurant in Ann Arbor before landing a job as a server at Zingerman’s Roadhouse in 2004 in her mid-20s. After five years there she became a…

1
Episode 192: The Power of Automation with your Personal Finances with Cache 36:43

1M ago36:43

36:43

Today's episode features Liran Eliner from Cache AI. Cache is a modern personal finance tool aimed to help folks automate their personal finance outcomes and goals. We chat about the power in having a seamless product to help you take back your time and how automation can be a benefit to folks. Make sure you listen all the way through because there…

1
1118: Ron Macklin, CVO of Macklin Connection & Author of Everyone Is Afraid 1:38:07

2M ago1:38:07

1:38:07

Ron Macklin is the CVO of Macklin Connection, which focuses on professional development and connection, and he is the author of Everyone is Afraid: A Fable of Fear, Friendship, and Flourishing, as well as the host of The Story in Your Head podcast. In this episode, Ron will present the 7 steps to becoming a better connector. Today's sponsors: DashT…

1
1117: Jon Schlegel, Founder of Snooze A.M. Eatery and Attimo Wine 2:03:34

2M ago2:03:34

2:03:34

Jon Schlegel is the Founder of Snooze A.M. Eatery and Attimo Wine. Jon Schlegel started in restaurants at the age of 14 and later went on to earn a business degree in hospitality from University of Denver. He worked for the best operators in fine dining until he got the idea for Snooze A.M. Eatery in 2001 and wrote up his business plan. He didn't s…

1
Episode 191: Do I Really Need a New Car? Questions to Ask Yourself When You Start to Feel like a Car Upgrade Is Coming Soon 25:12

2M ago25:12

25:12

Today’s episode stems from a conversation our family had recently. We were frustrated with some car logistics and weren’t sure what the next step was. Do we NEED a new car? Well, turns out this is a conversation we’ve had with many coaching clients, so we figured it was time for a breakdown of the questions we asked ourselves in this situation. Enj…

1
1116: Sean, Scott, and David, Partners at Water Witch, Bar Nohm, and Remora 2:27:21

2M ago2:27:21

2:27:21

Sean Neves, David Chon, and Scott Gardner are Partners at Water Witch, Bar Nohm, and Remora, all in Salt Lake City, UT. Sean and Scott started working together in 2012 and a plan to open a bar soon began to form. In 2016, they opened Water Witch, located next door to Nohm, owned and operated by David Chon. They all decided to join forces and become…

1
1115: John Platt, Chef and Co-Owner of Midway Mercantile 2:01:01

2M ago2:01:01

2:01:01

John Platt is the Co-Owner and Chef at Midway Mercantile in Midway, Utah. John started cooking as a child but grew up to be a principle at a boarding school. While holding that job, he began cooking for students in dorms, and found he really enjoyed it. In his late 30s, he switched careers and started working at his favorite restaurant in Seattle a…

1
Episode 190: Everything You Need to Know about Trusts, Wills, and Probate 40:10

2M ago40:10

40:10

Today’s episode is all about the key terms surrounding what happens to money when we die. We give you some blanket definitions, share our experience going through this process, and answer some of the main questions we get from social media. This conversation might feel heavy, but it is an important one to set the future up appropriately. Remember: …

1
1114: Erika Esparza and Carly Young, Co-CEOs of Yogurt Mill 1:55:51

2M ago1:55:51

1:55:51

Erika Esparza and Carly Young are the Co-CEOs of Yogurt Mill. Erika's parents met in 1978 and 6 years later, in 1984, they opened their first Yogurt Mill location in the Modesto, CA area. They then opened their second location in 1989, with a third following in 1993. In 2004, location 4 appeared. In 2009, Erika officially joined the family business…

1
1113: Carmen Toledo, Co-Owner of Toledo’s Mexican Restaurant 2:12:13

2M ago2:12:13

2:12:13

Carmen Toledo is the Front of House Operations Manager and 1 of 4 Co-Owners of Toledo's Mexican Restaurant in Fresno, CA. Carmen's father, Sam Toledo, immigrated to the US in the 1970s from Mexico. He started working in restaurants and eventually helped open a Mexican restaurant that he helped quickly scale to 3 locations. When he was denied equity…

1
Episode 189: Sex and Money Talks with Vanessa and Xander Marin 50:26

2M ago50:26

50:26

Today’s guests are Vanessa and Xander Marin from VM Therapy. They come on to share about common struggles for couples regarding sex, and the crossover we can see with finances. You’ll hear about some of the growing pains with relationships and intimacy while also getting some tips for how you might be able to initiate sex that double as a financial…

1
1112: Meredith Sandland, CEO of Empower Delivery and Author of Delivering the Digital Restaurant 1:43:50

2M ago1:43:50

1:43:50

Meredith Sandland is the CEO of Empower Delivery and the co-author of 2 books, Delivering The Digital Restaurant: Your Roadmap To The Future Of Food , and Delivering The Digital Restaurant: The Path to Digital Maturity, both co-authored with Carl Osbourne. Prior to co-authoring those books, Meredith spent two decades in consulting, corporate strate…

1
1111: Angelo Sosa, Chef/Owner of Kembara and Tia Carmen 2:11:40

3M ago2:11:40

2:11:40

Angelo Sosa is Chef/Owner of Kembara and Tia Carmen. Angelo Sosa fell in love with food and cooking at the age of 9 when he would visit his aunt "tia" Carmen's house with his large family in Connecticut. Angelo started to be intentional about becoming a chef at age 18. He went to culinary school and worked for many famed chefs until his first owner…

1
Episode 188: Three Tips for Rewarding Yourself on Your Debt Free Journey 22:52

2M ago22:52

22:52

Today's episode is your game plan for building in rewards on the debt free journey! You don’t have to be miserable while you work on your finances. We give you our three tips and talk through how we coach clients to continue to enjoy their life even when paying off debt. Toasties, this is a value-packed episode, so make sure you listen all the way …

1
1110: Susan Abbott, Founder and CEO of Know My Menu 1:37:52

3M ago1:37:52

1:37:52

Susan Abbott is the CEO and Founder of Know My Menu. Know My Menu is a brand new tool developed by Susan with a "Mission: To provide an easy-to-use tool for restaurants to manage their menus while providing transparency to their patrons," and a "Vision: More people dining with confidence and ease knowing their menu choices, where the food comes fro…

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