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COCKTAILS AND TAKEAWAYS

cocktails and takeaways

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Cocktails and Takeaways is a fun podcast all about over-sharing, unpopular opinions, failed relationships, light hearted banter, celebrity gossip, world news and everything in-between. Oh... and lots of alcohol. New Episodes Every Wednesday With Special Guests. Hosted By Madame Joyce Follow Us On IG:CocktailsAndTakeaways Hosted on Acast. See acast.com/privacy for more information.
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For anyone with regrets, but not deep ones, about the books they slept through in high school. Grab a drink and enjoy a lively and fun tour of the classics, led by a seasoned English teacher whose goal is to make you sound smart.
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Catalog and Cocktails is an honest, no-BS, non-sales-y conversation about data and analytics. This is your unfiltered chat about everything interesting in data and metadata management, DataOps, architecture, and beyond. Join Juan Sequeda and Tim Gasper to explore emerging topics and hear from visionary leaders across the data space.
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Best Book Breakdown

Best Book Breakdown

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Welcome to Best Book Breakdown, the podcast that breaks down the bestseller books you need to read! If you love the idea of reading all the latest bestsellers but simply don't have the time, then this podcast is perfect for you. Each episode, we'll provide you with a comprehensive summary of a popular book that has made it onto the bestseller lists. We'll cover everything from plot and character development to key themes and takeaways, giving you all the information you need to know in a con ...
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Today we sit down with award wining musician turned chef and cookbook writer Denai Moore to discuss her incredible journey from growing up in Spanish Town in Jamaica to becoming one of the most famous faces in the vegan global food scene! Denai's also released 3 critically acclaimed albums and worked with everyone from Plan B to SBTRKT, but is nowa…
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We're honoured to be joined today for a special by the wonderful Kitty Coles, a name you may not have heard before, but I can guarantee you would have enjoyed her work. She has either; created, styled or written the best selling cookbooks over the last 10 years and today joins us to celebrate her incredible career and work. From growing up in her f…
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We're honoured to be joined today by the youngest ever British 2 Michelin starred chef in the trail blazer Tom Aikens, to discuss his incredible career which has taken him from working for arguably the 2 greatest chefs of all time in Pierre Koffmann & Joël Robuchon to running some of the finest restaurants to ever grace the London dining scene. For…
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Today we're joined by the incredibly charming and wonderfully knowledgable Jordon Ezra King, to hear about his journey from being a trainee tailor on Saville Rowe (working for everyone from Stephen Fry to some of the most renowned gangsters in the country) to becoming a chef and working at some of London & Paris's top restaurants. Jordon is current…
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Today we find ourselves less than a minutes walk from Peckham station taking refuge in Bar Levan, a Parisian inspired wine bar that serves up an incredible hattrick of delights in; amazing natural wines, gorgeous french food and freshly spun vinyl tunes. We sit down with co-owner and DJ Mark Gurney over a couple of glasses of wine and sample some o…
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Today we're joined by a proper legend of the industry in multi-award winning chef and cookbook writer Ben Tish, who takes us through his remarkable career which started off in Skegness working with Jason Atherton in an unappreciated fine dining restaurant and has ended up 25 years later with him being one of the most respected chefs in the country.…
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We're joined today by not only one of London's hottest chefs, but also one of the most outspoken men we've ever had the pleasure of sitting down with in Joe Laker. He is the genius mind behind the much lauded 'Counter 71' in Shoreditch and has cut his teeth at some of the finest Michelin Star establishments in Europe from The Black Swan in Yorkshir…
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We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite to everyone from Usher to Pierre Koffman to Mike Skinner and beyond. We hear about his incredible journey from working for Marco Pierre White to starting his sandwich shop in Soho to meeting his now partner Ex DJ now Chef Carl Clarke a…
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We’re kicking off Season 2 with a new partner in Delli & the incredible Sophie Wyburd to match. Never have we had a guest bring so many incredible stories & also such infectious laughter to the pod! She takes us through her incredible culinary career: from studying at Leith’s Cooking School to working under Jeremy Lee at Quo Vadis to how she headed…
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Thanks to all Catalog & Cocktails #honestnobs data podcast listeners who have been following us for 4 years. Tim and Juan are going to take a break for a few weeks to brainstorm what’s next, and we would appreciate your honest no-bs feedback! We would love your input: - What new topics should we cover? - What topics should we dive into? - Shoul…
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Today on Mise En Place we're joined by Twisted co-founder and recipe book writer Tom Jackson to discuss his awesome new book 'Cool Pasta: Reinventing The Pasta Salad', plus we hear about how he started the biggest food media company in the world. We also reveal what you should be cooking this weekend, why Amsterdam's vending machines are worth visi…
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Alex Jackson joins us today on the podcast to discuss his truly incredible career so far in the world of cooking and his latest cookbook; Frontières: The Food of the French Borderlands. Alex takes us through how his love for reading cookbooks had led to many failed relationships, how he was converted by Stevie Parle at The Dock Kitchen from a waite…
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Well, this has been a long hiatus for the podcast, but I am back with what should be required reading for every American. Find out why escaped slave Frederick Douglass is not only an American hero, but one of our greatest literary treasures. Some of this podcast may make you squirm, but if art doesn't challenge you, is it really art?…
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Today we're joined by a real rock 'n' roller in Flora Phillips aka Floffal who quit her job as a fine art dealer to retrain as a butcher in order to pursue her calling as the 'saviour of offal'. Flora has taken over the mantle from Fergus Henderson to become known as the figurehead of championing offal in this country and her 'Floffal' supper clubs…
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In this episode B Simone discusses her experience in Nigeria, her abstinent journey, and why going back to your ex won't work! Other Topics Discussed: American Guys, B Simone Fitness Journey, Friendship BreakUps, Dating in the Same Line of Work, Spinning the Block and More! Hosted on Acast. See acast.com/privacy for more information.…
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In this episode Sophia & Cinzia discuss Staying In Contact With Ex's Family, Issues Within the Dating Community and Maintaining Healthy Friendships! Other Topics Discussed: Romanticising Troubled Love Films, Dating with Starsigns, Waiting For Marriage, Becoming Best Friends With Your Friends, Friend, Being The Most Overdressed person, and More! Hos…
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What an honour it is to be joined by the Pasta Queen herself Rosie Mackean to celebrate the launch of her new cookbook ''Good Time Cooking' and to hear her fascinating stories from her time as a chef in professional kitchens. From learning how to make pasta from Angela Hartnett at Murano to cooking alongside Russel Norman in Italy to ending up in A…
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We can’t believe it’s been 4 years since the start of Catalog & Cocktails! In this episode, Tim and Juan will reminisce on 4 years of the podcast, reflect on developments in the data world, and share takeaways from Gartner Data & Analytics Summit in London. We'll also close with tips for those looking to start their own podcast.…
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Today we're delighted to be joined for a 'Pizza Special' by James & Grace from the award winning 'Gracey's', who've quickly become one of the top 3 pizza places in the country alongside Crisp W1 & Vincenzos. We hear about their incredible rise to fame; from doing a pop up post lockdown to now servicing customers who've flown all the way from; Asia,…
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Today we're joined by one of our culinary heroes in Michelin Starred Chef Adam Byatt, to discuss his incredible journey, from starting out as a 16 year old in Claridge's under the legendary tutelage of Chef John Williams to working with the iconic Philip Howard at 'The Square' to running one of the UK's finest Michelin starred restaurants. Adam is …
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Knowledge Graphs are gaining more and more attention due to their role of structuring data and knowledge and providing accuracy for LLMs through GraphRAG. In this episode, we are joined by Ora Lassila, one of the “fathers” of RDF graphs and semantic web, which are the foundations for modern knowledge graphs, where we will dive into the questions yo…
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We're back for Episode 2 of Mise En Place and this week with the sunshine finally out, we're discussing all things BBQ and what are the best things to be cooking this weekend. We're also discussing a whole host of madness including; what food should you serve at your wedding and in what quantity, where are the best places to eat out to enjoy the su…
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Knowledge Graphs are gaining more and more attention due to their role of structuring data and knowledge and providing accuracy for LLMs through GraphRAG. In this episode, we are joined by Ora Lassila, one of the “fathers” of RDF graphs and semantic web, which are the foundations for modern knowledge graphs, where we will dive into the questions yo…
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In this episode Tolly T and Audrey discuss awkward dilemmas, dating multiple people in the same friendship group, becoming a Hoochie Mama and more! AD - Text-to-switch to Sky Mobile, simply text PAC to 65075https://www.sky.com/shop/mobile/why-sky-mobile?dcmp=snt-in-ig-cota Other Topics Discussed: Crazy Dilemmas, Dating Someone Younger Than You, Bei…
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CDO, CDAO, CAIO, CIO, CTO! Oh my, it's a cluster! Sol Rashidi joins Tim and Juan to help navigate this cluster, sharing honest no bs advice from her vast experience in the Data and AI world. If you are a leader, or a practioner aspiring to go to leadership, this is the must listen episode!By data.world
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CDO, CDAO, CAIO, CIO, CTO! Oh my, it's a cluster! Sol Rashidi joins Tim and Juan to help navigate this cluster, sharing honest no bs advice from her vast experience in the Data and AI world. If you are a leader, or a practioner aspiring to go to leadership, this is the must listen episode!By data.world
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From working illegally in the kitchens of a Mexican bar in Brooklyn NY to becoming one of the most lauded chefs in Melbourne to latterly evolving into one of the most recognisable faces in online 'food' - Ben Lippett has some wonderful stories. His personal account is now followed by over half a million fans and he's helped take MOB from a small st…
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Today we bring you our first episode of ‘Mise En Place’ a short conversation between Ben and Freddy celebrating all the wonderful things going on in the foodie world this week. From Ben’s epic foodie voyage up north for his new book ‘Peckish’ to the launch of his new book with Max's Sandwich Shop (and the launch party) to discussing Fred Siriex's n…
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In this episode Ruger discusses meaning behind hit song 'Red Flags', staying friends with ex's, Falling in Love easily and More! Ruger explains his Tweets, addresses his interview controversy, Music Industry Disses, African Artists Rejecting Afrobeats and more. Hosted on Acast. See acast.com/privacy for more information.…
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