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James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)

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Manage episode 426515519 series 3251147
Content provided by Chip Klose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chip Klose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

#355 - James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)

*****

This week's episode is brought to you by: MARGIN EDGE

Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.

VISIT: marginedge.com/chip


*****

This week's episode is brought to you by: 7SHIFTS

Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below.

DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024


*****

Chef Katie Button has an incredible story... and a winding path that brought her from the world of science and academia to some of the most important kitchens in the world. She was a 5-time James Beard nominee and finally a winner just a couple years back. On today's episode we discuss her trajectory as well as some of the unique avenues she's now pursuing with her business.

IMPORTANT LINKS:

*****

Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind:

SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule

  continue reading

362 episodes

Artwork
iconShare
 
Manage episode 426515519 series 3251147
Content provided by Chip Klose. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chip Klose or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

#355 - James Beard Award-Winner, Chef Katie Button of Cúrate (Asheville, NC)

*****

This week's episode is brought to you by: MARGIN EDGE

Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.

VISIT: marginedge.com/chip


*****

This week's episode is brought to you by: 7SHIFTS

Get inside the minds of 1,500 restaurant employees to find out what motivates them, what makes them quit, and learn the simple practices that can help you limit your churn. Download the free 2024 report by clicking the link below.

DOWNLOAD HERE: https://www.7shifts.com/restaurant-employee-engagement-report?utm_source=chip-close&utm_medium=partner&utm_campaign=ac-data-study-2024


*****

Chef Katie Button has an incredible story... and a winding path that brought her from the world of science and academia to some of the most important kitchens in the world. She was a 5-time James Beard nominee and finally a winner just a couple years back. On today's episode we discuss her trajectory as well as some of the unique avenues she's now pursuing with her business.

IMPORTANT LINKS:

*****

Do you have a busy restaurant concept that's ready to grow? Before you scale, you need to lock in profitability. If you're ready for 20%+ in profits every single month, set up a time to chat with us about the P3 Mastermind:

SCHEDULE A CALL: https://www.restaurantstrategypodcast.com/schedule

  continue reading

362 episodes

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