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The Caramel Conservative Podcast is a no holds barred, no B.S. take on the current events and politics in the United States with a great mixture of sarcasm and humor from a very right of center perspective tempered with common sense. In other words, it's "Real Talk By Real People". The Caramel Conservative Podcast airs LIVE every Tuesday night at 8:00 pm CST where we talk about the latest current events with myself, Just Jen, and some unexpected guests. Your calls are always welcome at 920-3 ...
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Caramel Convos

Caramel Convos

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Sweet, tasty, and fulfilling conversation about love, life, health, and wealth just to name a few. I hope these convos will add enrichment to your life and stick to your soul.
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The Caramel Conversations experience is a space where you get to be free to talk about you. Guest will discuss, share and if we are lucky debate viewpoints on hot topics. Weekly guest will come from all walks of life with an invite to listen about their expertise with a jovial splash of funny tidbits. We will converse about current trends in education, business and lastly the adulting life. Let’s not forget the pop culture dialogue with gripping and ranting humor. Join me for a cup of Carame ...
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Join Markus Scott (@markus_scott), as the host to the next unfiltered show on the internet. “The Caramel Papi Show” is the go to spot for unfiltered content about life, fashion, music, women, tech,video games, and everything else in between in New York City sprinkled with a comedic approach. This is the Caramel Papi Show!
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Adulting is hard and karma is a witch. Let’s indulge in our life experiences, over kosmos of the week, and hopefully sort through how to get through the consequences of life.
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Karamel Podcast

Karamel(Korean+Caramel)

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Like eating a snack such as a caramel, you can learn Korean enjoyably. If you send a question, it would be selected one of them and become a episode. Every episodes is supposed to be short so that you can enjoy it easily. You can learn not only Korean but also Korean culture as well. https://twitter.com/karamelpodcast
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First Generation Podcast

The Caramel Boy Wonder

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Manhood in the new millennium, from the gen X / Y / millenial perspective. Fatherhood, Marriage, Entrepreneurship, Manhood and a host of other topics from a First Generation Point Of View. We are all able to make a difference in today, but sometimes we don't take advantage of every opportunity when it is presented. WE have to be held accountable and take responsibility for moving the way forward. Are we searching for the accountability? Can we respond to team mates better than coaches? Alway ...
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Vixen Vibes

Caramel Nii🦋

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I'm going to be talking about every uncomfortable, unpopular topic that gets brushed over nowadays. There will also be times where i stray from content and experiment plus guests come and give their opinions as well. My main goal is to connect and help with talking about uncomfortable things while also giving mental breaks.
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Easier Meals

Anne Aslanides

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If you're the person in your family being asked "what's for dinner?" and in charge of meal planning, you know how relentless and exhausting it can be to figure out what everyone is going to eat every meal, every day. Here on Easier Meals, Anne talks through an easy recipe each episode with tips and tricks to help you make it in your kitchen. For your convenience, printable recipes are always linked in the show notes. Anne is the mom of two young kids, and the food blogger behind The Default ...
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Coffee With Kara

Kara Beth | Natural Family Planning Instructor

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Hey friend! Let's take an imaginary trip to a local coffee shop to discuss all things natural family planning & cycle charting from a Christian perspective. I'll order a small caramel frappuccino & you'll order your drink of choice. Then we'll wander to a cozy corner of the coffee shop, settle into our chairs, & start our conversation. Well, since we probably can't actually meet up in person to discuss life over coffee, this podcast will have to be the next best thing. So, welcome to the Cof ...
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Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mi ...
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The Real Dish

Chef Mareya, The Fit Foodie

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Welcome to The Real Dish, hosted by food and health industry expert, Chef Mareya, The Fit Foodie where we dive into all things to help you thrive so you can go out and CRUSH your big goals. It’s all about living a real, abundant, juicy life so we peel back the onion on the latest trends, spill the tea on diet myths and dish up real fit food for thought you can sink your teeth into. So, pull up a chair at the chef’s table and let’s dig in.
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Join Rick and Elara of Backyard Green Films as we traverse the U.S on a green adventure! We travel throughout the land in our travel trailer (nicknamed Bessie), on a mission to share the stories, dedication, and wisdom of America's stewards of sustainable agriculture who've followed their own 'call of the land.' From scientists to geneticists to organic farmers and ranchers - plus a bounty of interesting folks we meet along the way, each voice is uniquely diverse, and each story compels us t ...
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LexASMR

Alexis Worlds

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Hi :) I'm Lex and this isn't exactly traditional asmr :) here I discuss being a teen in today's world while keeping the beloved asmr format. I hope you all give it a listen and enjoy. Cover art photo provided by Bia Andrade on Unsplash: https://unsplash.com/@biawashere
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Native Souls

Native Souls

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Love your neighbor. Give your neighbor coffee. Have conversations with your neighbor. Did we say love your neighbor? Welcome to the neighborhood of Native Souls.
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Food Scientists Podcast

Food Scientists Podcast

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Lively, often ridiculous, conversation about food. If you want passionate opinions and analysis of Oreos, Blizzards, Buffets and the like you will love us. If you want to hear conversation about salad… we have discussed “sugar salad.”
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The Rough Puffs

Kim Fu and andrea bennett

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A Great British Bake Off rewatch fancast from an ambitious, gluten-free home baker and their judgmental best friend. Hosted by andrea bennett and Kim Fu. New episodes every other Friday.
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A lighthearted lifestyle show with a focus on gluten-free food. Sharing recipes, stories, and ideas to help inspire home cooks to try new things. Grab the recipes at www.ilogicmedia.com/grumpy-bunny-recipes
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The GoGreenfields Show!

River and Terran Greenfield

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A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more! https://GoGreenfields.com
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Your hosts, Jacob Ahee and Nick Rempe, with the help of their silent producer, Joe Fernandez, lead you into the world of milky, wet grains and fake sugars to give you the best reviews of cereal in the world. Join us every two weeks for a fact-filled, non-racist, and always-hilarious episode.
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UnBored

Avi, Emma, and Max

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We’re going to share with you fun things we like to do as family, at home and out on the town, to help you fight the boredom and inspire you to create memorable experiences of your own
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Foxy Digitalis

Foxy Digitalis

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Daily music news and reviews in the worlds of experimental, ambient, noise, and improvised music from Brad Rose, founder of Foxy Digitalis online music magazine. Plus the occasional interview, multi-part story, and more. Wednesday episodes are exclusively on Patreon: https://www.patreon.com/foxydigitalis
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Do We Still Dig This?

Do We Still Dig This?

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Do We Still Dig This? is a podcast about childhood, growing up, and friendship. Lifelong best friends and co-hosts, Georgia Gove and Grace Wilber, delve back into their past, examining the stuff they had an (occasionally unhealthy) obsession with and which cemented their friendship in their formative years. Topics range from TV shows to cartoons, books, movies, music, and sometimes even food!
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We Talk Funny is the podcast companion to the popular live voiceover comedy and variety show from Burbank, California, where the biggest celebrity voices from all your favorite animation and video games perform stand up and improv, play games and discuss what it's like to work as a voice actor. Join us as we grab a big bowl of breakfast cereal and talk about cartoons, comedy and everything that makes Saturday mornings great!
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Snacks for the Socially Distanced

Snacks for Socially Distanced

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Coronavirus quarantine got you lonely, bored, and hungry? Take a break and listen to the heartwarming tones of Arjun and Vishnu reviewing the snacks you've always wondered about at your local grocery store, but never had the time to try (including some weird ones you've probably never heard of before!).
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They're here, they're queer, and they want to talk about rears! “Don’t Forget The Lube” aims to bring comedy to sex discussion and education. Taking a cue from the classic radio show “Loveline”, hosts KevKat Martinez and Jojo Biscuits tackle the internet’s burning sex and relationship questions in an informative, relatable, and fun way. For mature audiences. Listener discretion is advised.
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Virtuous Living Podcast

Barbara S. Johnson

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Virtuous Living Podcast Instagram: @virtuoslivingpod Facebook: Virtuous Living The purpose of this podcast is spiritual growth and the importance of self-reflection which will allow you to see the gifts that aren’t so easily revealed. Before this year ends the goal is to encourage a manifestation of peace, love, and prosperity. Make sure you tune in and thank you again so much for your support! Support this podcast: https://podcasters.spotify.com/pod/show/virtuouslivingpod/support
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Each week Angela McKeller brings you an exciting show from the lighter world of cooking. With interviews from top rated chefs, recipe makeovers and recipe challenges, Angela makes cooking both fun and easy. Subscribe to her weekly podcast and never miss a delicious recipe from her and her chefs' treasure trove of delectable creations! This Podcast was created using www.talkshoe.com
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“Whose footprints are these?” This week we talk about our favorite parts from one of the greatest video games of all time! The complex gameplay, the intriguing characters, the weapons, the plot, even the music…. Metal Gear may have been one of the most “secret black projects”, but Metal Gear Solid is one of the most well-known and fun games ever! (…
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Anne talks through caramelizing onions and mushrooms in a large skillet, a perfect summer cook out side. If you use cast iron you can even do it on the grill alongside the burgers or steaks you might want to have with them. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Produce: 2.5 lb oni…
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He had a self-checkout long before Walmart and Target and he still updates his telephone hotline with garden patch conditions and produce availability. Just call 605-693-4871. Meet Sanderson Gardens owner Jan Sanderson, the Rhubarb King and developer of the Sanderson Red rhubarb variety. A visit to Sanderson Gardens on the I-29 corridor just four m…
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Send us a Text Message. Ever wondered how to get that perfect, golden-brown crust and chewy texture on a soft pretzel? The secret lies in using food grade lye. Join us as we explore the process step-by-step, share tips for handling lye safely, and guide you through creating the most delicious pretzels you've ever tasted. A few safety tips for using…
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In this episode of "The Real Dish," I address the energy challenges women face in midlife. I share my personal journey, including overcoming a significant injury and competing in a bikini bodybuilding competition. I identify "energy vampires" like stress, poor sleep, unhealthy diets, and negative relationships that drain vitality. I offer practical…
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Anne talks through making a refresing berry focused smoothie that is perfect for the summer heat. A copycat of blueberry bliss from Tropical Smoothie, you can leave out the sugar if not trying to mimic the takeout taste. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for a 14-16 oz smoothie…
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(Episode 290) on this show, the blueberry chicks are in the fields so we will keep hearing the best of the blueberry chicks. Becky Snyder comes into the studio to talk about massages at soul massage and therapy in Bangor. Mason Dixon, Amanda Jones and Scott Tee all join Rob in the studio, talk about the nature of Facebook. On Mason Dixon‘s front po…
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It’s time for a talk – a Shepherd’s Talk, that is. Every year, the New York State Sheep and Wool Festival has this popular segment available for shepherds, wannabe shepherds, ecologists, historians, and people who are just plain interested in fiber production from the ground up. Today’s talk is with Erin Bradt, of Helder Herdwyck Farm, where she ta…
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Send us a Text Message. This week, Erin takes on a recipe for Scotch Eggs using quail eggs. It's a bite-sized version of this classic British pub fare and we are here for it! After soft-boiling, Erin had to carefully peel the tiny quail eggs, which was a job in itself! Then they're wrapped in sausage meat, rolled in bread crumbs and then fried. Rat…
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The second Stephen King novella from the Different Seasons collection. We talked about the book and its subsequent film. Quite dark, extremely heavy, and definitely not “Shauna friendly”. We both agree, we're not really geeking out about this particular one. If WWII themes, murder, or David Schwimmer bother you, trigger warning! Today's root beer i…
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Summer is a time for easy, lazy, light lunches, like your favorite brand of frozen spring rolls. Anne talks through making them in the air fryer or oven so you can enjoy a crispy appetizer whenever the mood strikes. The full printable instructions are linked above, but if you're making your grocery list all you'll need is your favorite frozen sprin…
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(Episode 289) On the show the best of the Blueberry Chicks continues. Tracie Wheeler, Funds and Development Manger from the Senior Services of Van Buren County comes to the studio to talk about the success of their last three fundraisers. Milan Bittenbender comes to the studio to talk about his involvement with "All the Thing They Don't Want You to…
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Send us a Text Message. Welcome to another zesty and refreshing episode of Three Kitchens Podcast! This week, we're diving into the sunny flavors of Italy as Heather makes limoncello from scratch and then uses it to make the most delicious lemon tiramisu. Follow along with us as we transform fresh lemons into this classic Italian liqueur. It's so e…
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We each grew up watching a variety of musicals, from Annie to Ziegfeld. We've even gotten to perform in a few on stage. Also, we both got caught up in the storms that were Phantom of the Opera and Les Miz. In many ways, narratives through music make the stories and even the emotions portrayed much more poignant. Today's root beer is Gene Simmons Mo…
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Anne talks through making a quick light breakfast for when it's too hot to want anything else in the morning. The matcha is added last in this strawberry smoothie, and can be left out for littles who don't need the caffeine boost. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Produce: 1 c…
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(Episode 288) On this episode of Rob Byrd's Moondog Show, we will be airing the best of the Blueberry Chicks. The Chicks come in to try and test some noodles dishes. Amanda Jones, Mason Dixon and Rob invite Lainee Boss from Mid-West Family Family of Companies to the studio to talk about the transition to 94.9 WSJM FM. Dr. Max Masters and his daught…
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Send us a Text Message. Welcome back to Three Kitchens Podcast as we inch closer to the end of Season 4! In this episode we dive into the wonderful world of food trends. Who better to guide us through this delicious journey than Wanda Baker, the Digital Editor & Marketing Communications Manager at Savour Calgary Food Magazine? Savour Calgary is a s…
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With the relatable “every man” talent of Tom Hanks, perfectly blended with the quirky cuteness of Meg Ryan, the 90's gave us America's sweethearts. We talk about their four films together and how they just fit in ways that might only happen with “movie love”. Today's root beer is Oak Creek Blonde. Intro and Outro music by Stockmusic331 on Pond5 Sen…
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On this podcast episode Bruce Farr of Farrview South Farm, American Milking Devon Cattle breeder (and a teamster!), sits down with John Hall, the President of the American Milking Devon Cattle Association. They discuss the history of the breed, characteristics they appreciate, and some non-traditional ideas for a very traditional breed. If you want…
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(Episode 287) On the inaugural show on 94.9 WSJM Benton Harbor/St. Joe, The Blueberry Chicks Hillary Fisher, Courtney Tobolt, Treat and Shelly Hartmann with their Blueberry Buzz come to the studio to talk about the Blueberry Chicks origin and where they are now. And as usual we get try some Blueberry inspired and infused culinary delights by Treat.…
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Send us a Text Message. The star of this eisode is Norwegian brown cheese (Brunost as it is called in Norway). Leftover whey from the cheesemaking process is cooked down until is carmelized and turns this beautiful brown colour. The flavour is hard to describe. It's a bit caramelly, like butterscotch but with the subtle tang of goat cheese. You rea…
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When I interviewed Elwin Robinson, the founder and CEO of Genetic Insights for episode 124, it was a real eye opener. While we often focus on blood tests and scans to find out what is impacting our health, they don't tell the whole story. The important information our genetic blueprint holds is key to understanding our strengths and challenges. He …
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For our centennial episode, we deep dive into what it meant to us to grow up in the 80’s and 90’s, and experienced firsthand how being a geek went from being a social pariah to a mainstream protagonist of American culture and entertainment. We’ve helped geek movies be the highest grossing films of the year. We’ve helped video gaming go from a casua…
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(Episode 286) On this show the Blueberry Chicks Shelly Hartmann, Hillary Fisher, Courtney Tobolt and Treat Hartman come into try more delicious Blueberry concoctions. Dr. Max Masters from Masters Chiropractic and Rehabilitation calls in to talk about Rob Byrd's Moondog Show transition to WSJM 94.9 FM. Mason Dixon, Amanda Jones and Scott Tee join Ro…
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Send us a Text Message. Yes, you read that title right. Let us explain! This week on Three Kitchens Podcast, Heather tells us about an article she read wherein the author states they prefer chocolate chip cookies without the chocolate chips. Sounds a little too plain for our tastes. Let's discuss what to add to these cookies as a chocolate chip alt…
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This week, we’re speaking with Theresa Walker of Great Bay Wool Works and her lovely natural-colored ovine assistant Hazel (okay, so hubby Patrick did a little bit of modeling, too.). We learn about natural-colored sheep, geography in New England, a bit of why New England and Old England feel familiar to each other, and much more. This is one of th…
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….and then we continue going over the top with the acclaimed sequel album. If Bat I is Steinman’s idealized teenage fantasy, with Bat II, the teen has grown up and is now dealing with the crushing effect adulting has on those dreams. Peter Pan was right; we should have stayed forever young! Today’s root beer is Rocky Mountain. Intro and Outro music…
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(Episode 285) On this show the Blueberry Chicks Treat Hartmann, Hillary Fisher, Courtney Tobolt and Shelly Hartmann come to the studio to try some chicken salad variations as well us other culinary delights. Gina Johnston-Small joins as special guest. We also discuss the move from COSY FM to WSJM in Benton Harbor and how it improves our marketing e…
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In this episode of "The Real Dish," Chef Mareya hosts Wade Lightheart, co-founder of BiOptimizers. They discuss health, nutrition, and lifestyle, focusing on Wade's journey and mission to optimize health. Topics include stress, adaptability, and finding purpose. They highlight essential nutrients like magnesium, the impact of industrialization on n…
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Send us a Text Message. This week's podcast guest is Julia Kraemer from the Leftovers Foundation, a Canadian non-profit on a vital mission to reduce food waste and enhance food access. The foundation rescues perfectly edible food destined for landfills, thereby preventing greenhouse gas emissions and delivering this food to those in need through th…
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(Talk) Phil S. Dixon, Baseball and Negro League Historian joins to the show by phone to tell us about the combining of Major League Baseball and the Negro Leagues statistics. He talks about the significance of this and what the impact will be. Phil also talks about the House of David's role in this even thought they weren't included in the blending…
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(Talk) (Part of Episode 248) On Let's Talk Real Estate, Gina Johnston-Small brings in special guest Jennifer Postello from Sturgis Bank to tell us about finances for first time buyers and processes to get financed. It's all here, right now and so much more on Rob Byrd's Moondog Show.By myradioshow
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(Episode 248) On this show the Blueberry Chicks Shelly Hartmann, Hillary Fisher and Courtney Tobolt come to the studio to talk about the Blueberry Store, the Blueberry fields and to try some delightful caramel corn from the Blueberry Store. Doctor Max Masters call the show to discuss Chiropractic for better Mental Health. Amanda Jones put together …
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Send us a Text Message. In today's delicious Three Kitchens Podcast episode, Erin is rolling up her sleeves and getting her hands floury as she learns to make a sumptuous Fig and Goat Cheese Tart from scratch. As we all know, an open-faced tart is perfect for impressing guests at a dinner party or indulging in a gourmet treat at home. Full disclosu…
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(Episode 283) On this show the Blueberry Chicks Shelly Hartmann, Hillary Fisher, Courtney Tobolt and Treat Hartmann show you how to capitalize on your Memorial Day celebration left overs. Hot Dogs, Hamburgers and a salad are on the menu as well as a delightful dessert. It's all here, right now and so much more on Rob Byrd's Moondog Show.…
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We go waaay over the top in our geeking out over Jim Steinman and Meat Loaf's first bombastic album. We talk about all the twists and turns, speedups and road closures this speeding motorcycle had to take to become one of the best selling albums of all time. We discuss each of the songs, and how they have influenced us and countless others. Today's…
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Welcome to "The Real Dish," your go-to podcast for tips, stories, and strategies to live a healthier, happier life. I'm your host, Chef Mareya, and today we're diving into a powerful topic that can truly transform your approach to health and wellness: the importance of mindset in changing to healthy habits. I’m calling it the caramel sauce to healt…
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(Episode 283) On this episode the Blueberry Chicks Shelly Hartmann, Hillary Fisher, Courtney Tobolt and Treat Hartmann show you how to capitalize on your Memorial Day celebration leftovers. Hot Dogs, Hamburgers and a salad are on the menu as well as a delightful dessert. After that Diane Rigozzi, Executive Director of the Senior Services of Van Bur…
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We’re going down memory lane, and back to the beginning of all things for today’s podcast. In this case, it means the start of something that has grown into a behemoth in the world of Agriculture. Originally from the shores of Scotland near Aberdeen, the cattle breed known as “Angus” has become the powerhouse breed by which all things are measured.…
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What began with a tent purchased from an anonymous $200 donation and Dawnna Berndt’s idea to grow a garden to bring in more income, turned into a family-based vegetable farm market business (Berndt Family Produce) that’s been serving their community of customers in eastern South Dakota and western Minnesota for 24 years. At the time, she and her hu…
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Send us a Text Message. This week on the podcast, we're making dinner as easy as possible - and the clean-up, too - with a sheet pan dinner. Sheet pan dinners are one of the easiest ways to cook a meal. Think busy weeknights or feeding a small crowd. By putting veggies and protein on the same pan and roasting it all at once, you're making dinner a …
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This episode features a recipe developed by Prajakta Sukhatme of Profusion Curry. Anne talks through making this easy and delicious pasta fresca- a vegetarian pasta dish with a balsamic cream sauce that's perfect for summer. The full original instructions with photos are linked above, but if you're making your grocery list here's what you'll need: …
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