Best Chefs podcasts we could find (Updated January 2019)
Related podcasts: Restaurants Arts Food Cooking Wine Express My American Business Society Interviews Design Travel Comedy Health and Well-Being Careers Music Personal Chef Mackinnon Amex  
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Chefs' Chat
Chefs' Chat träffar världens bästa kockar i ett antal djupintervjuer, vi pratar om allt från deras passion för mat till hur de gjorde sina karriärval och om hur framtiden ser ut.
Welcome to LIFE OF CHEFS, where amazing things happen.
Sport City Chefs
The Sport City Chefs are a collaborative group of sports connoisseur's hailing from various parts of North America, dicing up relevant topics across all sports in the Kitchen with fresh perspectives & diverse outlooks. From New York, down to Florida, out to Chicago, across California & up to Canada, Sport City brings total coverage to a new level! Check out for host bio's & more information. Don't forget to subscribe to us on iTunes anytime for free! Thanks for listeni ...
Rockstar Chefs
Rockstars that love to cook; chefs that rock!
Long-form, organic, and candid conversations with a diverse group of guests including visionary authors, musicians, entrepreneurs, chefs, comedians, and actors with interesting perspectives, careers, and stories. Here they candidly discuss everything including productivity, creativity, self-care, wellness, sex, love, body image, and more. Sometimes things get super deep and spiritual and sometimes they are funny and light because life is both.
A Podcast for Chefs
Hell's Kitchen alumni Chefs Clemenza Caserta Jr. & Cutthroat Kitchen Champ, and CHOPPED contestant, Chef Rob Burmeister in what is the most entertaining on-demand radio show you will ever come across. Hang out as they talk w foodies, local chefs, BBQ Pitmasters, some of today's hottest celebrity chefs and reality stars in "Chewing the Fat with Big and Beefy." With Recipes, gossip and verbal food fights these two will keep you on the edge of your seat, and rolling with comedic tantrums all night.
Chef Talk
This is my new podcast, Back of House; Chef Talk. I want to interview chefs who are running successful and sustainable restaurants. I have had interesting and enlightening conversations with chefs from Portland, OR and Seattle, WA who are doing just that, and more. My ambition is to gather personal stories regarding the different ways chefs have managed to be conscious of the environment while operating a successful business and make and archive for those striving to do the same. I also want ...
Diva Lounge
Maribel Hernandez and Julie Hosler are the Specialty Produce Divas! The Diva’s play host to San Diego’s top chefs; digging for information on upcoming events, their favorite spots to eat and drink, and of course a little gossip. Listen in regularly to stay up-to-date on specials and events, and to get a little bit more friendly with all your favorite local chefs.
Taste Buds
What do chefs, cooks, and restaurateurs really talk about when you’re not around?
The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.
I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
Hell’s Kitchen alumni Chefs Clemenza Caserta Jr. & Cutthroat Kitchen Champ, and CHOPPED contestant, Chef Rob Burmeister in what is the most entertaining on-demand radio show you will ever come across. Hang out as they talk w foodies, local chefs, BBQ Pitmasters, some of today’s hottest celebrity chefs and reality stars in “Chewing the Fat with Big and Beefy.” With Recipes, gossip and verbal food fights these two will keep you on the edge of your seat, and rolling with comedic tantrums all night.
The Eater Upsell
Editor-in-chief Amanda Kludt and Daniel Geneen dive into meaty food world topics of the week, interview the country's most interesting chefs, explore the origins of specific cuisines, taste-test the latest culinary trends, and debate topics as serious as unfair labor practices and sexual harassment and as light as Instagram museums and the best at-home pint of ice cream. Produced by Eater and the Vox Media Podcast Network.
Best New Chefs Series
Past "Best New Chef" winners from all over the U.S. share their passion for food at the Food & Wine Classic in Aspen. Cathal Armstrong (Restaurant Eve) offers his take on sustainable agriculture. Christopher Lee (Striped Bass) shares what he typically makes for dinner at home (hint: it involves a cartoon character). Tom Colicchio (of "Top Chef" fame) talks about what it takes to become a real chef. And Mary Dumont (Dunaway Restaurant, NH) heralds the joys of cooking with fresh ingredients fr ...
Radio Cherry Bombe
Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Hosted and Produced by Kerry Diamond / Associate Producer Jess ...
Cook along with your favourite chefs, authors, fellow food-lovers, and learn their secrets for enjoying the last meal of the weekend. For those who love cooking and those who like to avoid it.
Join host and comedian Mark DeCarlo each week as he embarks on a great quest for food, travel and fun! Mark will be having interviews each week with interesting and unique folks across the world who travel for a living, including musicians, chefs, and comedians. Also, Mark is here to help YOU the listener with your travel-related questions. You might even be able to score some free stuff just by participating. We'll see you at A Fork On The Road!
I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
Canada has amazing food and an underrated culinary scene. Full stop.From the West Coast to the East Coast, it has an abundance of fresh ingredients, talented chefs, dedicated producers and farmers, impressive restaurants and a curious crowd of foodies who can’t get enough.Hosted by writers Emma Waverman and Phil Wilson, this weekly podcast explores aspects of the Canadian food scene through lively conversation and interviews with Canadians from coast-to-coast.We're more than just maple syrup.
Chris Riordan talks to photographers, movie makers, cyclists, chefs and anyone else who takes his interest about; how they got where they are, what makes them tick, and what advice they have for anyone getting started.
Tracey and Ade explore the DMV's underground activity. Rappers, artists, chefs, writers, and more appear as guests on the show.
Chefs' Series
Want to cook like a famous chef? Food & Wine Magazine and American Express have made it easy. Just watch one of the many inspiring cooking demonstrations from the annual Food & Wine Classic in Aspen. Top chefs like Mario Batali, Wolfgang Puck, Bobby Flay and Emeril Lagasse will break down various delicious dishes — from appetizers to desserts — and make them simple enough to prepare in your own home. Check back frequently because once a week, a new recipe video will be available to download.
Food and beverage industry insiders Melanie Young and David Ransom connect you to the people and stories in the world of eating, drinking, hospitality and travel. Hear from chefs, restaurateurs, vintners, farmers, sommeliers, mixologists, authors, educators and more. Discover new places and go behind-the-scenes. Melanie and David are an insatiably curious culinary couple who bring a delicious new approach to exploring the pleasures of the palate. #connectedtable @connectedtable Wednesdays, 2 ...
Noon On Tuesday
What makes cheese one of the greatest foods on the planet? Cheese Wiz Gina explores anything and everything about cheese, interviewing mongers, makers, chefs and YOU to answer that very question. Discover new arrivals and get cheesy with us and all the best cheese from all over the world.
Chai Chats Podcast
Stories about favorite foods, defining moments, and other food-related topics with restaurateurs, chefs, and other culinary practitioners
On our culinary journey around Europe we'll be meeting the farmers and fishermen who produce our food, looking over the shoulders of the continent's top chefs and dining at numerous award-winning gourmet temples.
The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
Colorful Plates
From K-12 to fine dining to fast casual, the Colorful Plates podcast is a place for every facet of food service to hear interviews with top chefs, farmers, and produce pioneers who are changing how we grow, serve and consume fresh fruits and vegetables.
Sport City Chefs 2
The Sport City Chefs are a collaborative group of sports connoisseur's hailing from various parts of North America, dicing up relevent topics across all sports in the Kitchen with fresh perspectives & diverse outlooks. From New York, down to Virginia, out to Chicago, across California & up to Canada, Sport City brings total coverage to a new level! Check out for host bio's & more information. Don't forget to download us on iTunes anytime for free! Thanks for listening ...
Just a Taste
Just a Taste dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
With no-holds-barred conversations of all things food, The Katchup aims to find the backstories to your favorite restaurants, food brands, and chefs.
Listen to the best chefs in the world talk about cooking, the journey, inspiration and much more!
The Food Seen
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
Radio Mojo
Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
Food About Town
Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on local restaurant owners, chefs and food personalities. We are focused on finding the places that make the Rochester food scene tick, finding out more about them and hearing their stories. Check out for reviews and other discussions!
Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
Chicago magazine food journalist Michael Nagrant talks to well-known and emerging Chicago chefs.
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Add Passion and Stir: Big Chefs, Big Ideas is the weekly Share Our Strength podcast about people who are changing the world. Each week, Billy Shore, the founder and chairman of Share Our Strength, has a conversation with a guest from the culinary world and an industry thought leader creating a thought-provoking discussion. As much as food has become a source of pleasure and celebration, it’s amazing how food is central to our health, environment, educational achievement, sustainability, and ...
Seattle Kitchen
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
Around The Coastal Table is a monthly show where we chat with our favorite chefs, authors, artists, and experts about cooking, entertaining, and everything coastal. Tune in to learn more about our favorite recipes, road trips, and much, much more. Brought to you by the The Coastal Table magazine.
Chef Soleil Ho and journalist Zahir Janmohamed interview chefs and purveyors of color and tackle food's relationship to race, gender, and class in their bi-weekly podcast from Portland, Oregon.
Award winning comedian Brent Butt (Corner Gas, Hiccups, No Clue) hosts a weekly comedy podcast, with the hope that each guest (standups, musicians, chefs, artists, actors, scientists, directors) will teach him something he doesn't already know - thereby making him, week by week, incrementally "more smarter".
KCRW's Guest DJ Project invites an array of cultural icons to share and discuss songs that have inspired and moved them with KCRW DJ's. Actors, authors, chefs, athletes, directors, tech entrepreneurs and more share their musical passions, giving deep insight into both their lives and their creative process. Check back each week for new sessions with notable guests in this ongoing exclusive feature.
Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Monday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark ...
The Southern Fork
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
"What would your last meal be?" On this James Beard Award nominee for best podcast, National Edward R. Murrow award-winning reporter Rachel Belle asks every guest this question - but that’s just the beginning! Each dish’s origins, preparation, and cultural influence are among the many stones upturned as Rachel consults chefs and culinary anthropologists, fishmongers and fry cooks on her quest to explore every facet of Your Last Meal. Episodes every two weeks. Original music by Prom Queen.
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show series
Brent invites comedian, writer, and multi-pod podcaster ALICIA TOBIN to the Gameroom Studio, high atop Sparrow Media Towers, to discuss superstitions, extreme weather, "Hank The Shape", her new podcast and projects, and the hilarious joys of chronic pain!
Good day, from the 11th Annual Cayman Cookout. In this star-studded, revelation-packed, 4-interview compilation recorded at the Ritz-Carlton Grand Cayman, some of the most celebrated chefs on the planet join Andrew for intimate conversations: Le Bernardin's Eric Ripert talks about how practicing Buddhism and living in New York City have affecte ...…
In this episode, Juan travels to Puerto Rico and interviews people affected by Hurricane Maria. He reminisces on his own encounters with hurricanes and how Hurricane Maria’s destruction reminds him of these experiences. First, Juan visits the town of Utuado to meet with Ruben Ramos, owner a coffee plantation. The Puerto Rican coffee industry su ...…
We tell you how to improve your morning (or afternoon, or evening) caffeine routine because, let's be honest, you can brew better than that. Then, from our live show back in November, Brad Leone talks fermentation and his YouTube show "It's Alive."
How can food and collaboration help build healthier communities? City Fresh Foods President and Founder and Foundation for Business Equity Executive Director Glynn Lloyd and PAGU chef Tracy Chang chat with Billy Shore in Boston about how and why community is a central tenet of their respective organizations. “It’s an ecosystem community approac ...…
Notes from the Show: -Marlee Grace on The Web | Instagram Marlee's Books: How to Not Always Be Working A Sacred Shift How a Photo and Video Sharing Social Networking Service Gave Me My Best Friends, True Love, A Beautiful Career, and Made Me Want to Die -Marlee's Podcast -Your Art Will Save Your Life by Beth Pickins -Woody Guthrie New Years Rul ...…
Coming at you LIVE from the Google Assistant activation at the consumer electronics show, we're joined by Kris Yenbamroong of Night + Market in Los Angeles. Follow Kris on IG: Pick up a copy of Night + Market's book from a bookstore! or on Amazon (if you must). Today's episode of the eater upsell was hosted by eater travel ...…
Donato and Jo chat about the wines of Italy that chef and olive grower Donato Loperfido brings into Hawaii. "I like to talk to producers whose hands are dirty from the soil of the earth,:" says Donato, who also bring wines from Spain and France to the islands.
A tour of an Australian suburb famous for its diverse mix of cultures and cuisines.
On today’s episode of THE FOOD SEEN, west~bourne was born out of Camilla Marcus’ bicoastal love of her birth and adopted cities: Los Angeles and New York. An artist in her own right, Marcus instead studied law, investment, and business development, knowing that “what you need before a restaurant, is a location”. After some time as Director of B ...…
Scallops recipe for Valentine's Day, Tim Johnson Super Foodie Interview. Jordan Esker Interview & Music.
The drummer from Melbourne band The Cat Empire dropped by to talk about being a musician, being a Dad, and what it's really like to go on tour. Checkout the website for a video where Will talks about a drum stick handed down to him from his Grandad…
The tournament continues and there is only 4 remaining. Welcome to the Championship Week Edition Sunday Morning Brunch. We will also give our thoughts on the fight between Manny Pacquiao and Adrien Broner. These two boxers are fighting to save their careers as ones is potentially closing and one is still young and has tyme as well. Back to the ...…
Valpolicella in Italy's Veneto region north of Verona translates to "the land of many cellars." It's an area of rolling hills filled with olive groves, cherry orchards and vineyards. Alessandro Pasqua, co owner with brother, Riccardo, and father, Umberto, oversee Famiglia Pasqua (established 1925). Pasqua explains the time-honored process of ma ...…
There’s a lot of bad news coming out of Washington, DC these days. Hear about the city, and it’s easy to feel negatively. But that’s the opposite reaction I have when I think of this city, full of vibrant restaurants, and one of the best places to start your day, or take a lunch, is just over the line in Arlington, VA. Bayou Bakery is a slice o ...…
How Luke Dale-Roberts created South Africa’s most talked-about restaurant, a 100-year-old Austrian juice brand reinvents itself and the week’s top news from the US.
What are the top 3 facets of Food and Beverage packaging safety? Go through these important topics and get an informative overview of product packaging with expert Food Packaging Consultant, Gary Kestenbaum. He and host Scott Curry discuss the various considerations companies need to make when developing packaging including design, product/pack ...…
#20 Magnus Johansson, Stockholm - I juletid träffade vi Magnus Johansson som driver Magnus Johansson Bageri & Konditori i Hammarby Sjöstad. Detta avsnitt handlar om kundbeteenden, om företagsklimatet i Sverige, målbilder, Nobelfesten och mycket annat.
Its all about the future tonight with Miss Metaverse! Robot cooks, Community food, and will our industry survive!! Co-hosted by the awesome Forking Chef! We also talk more about The Sun Food and Wine Festival! This is the go home show before the big live special next week! Follow Miss Metaverse @missmetaverse on all social…
Prolific, 5-time James Beard Award winning cookbook author Dorie Greenspan is the queen of cookies. Famous for her beloved World Peace Cookies and many baking books, including one she wrote with Julia Child, it's not surprising that Dorie wants to start and end her last meal with dessert. What's wrong with eating dessert first, anyway? Rachel c ...…
From selling weed, to selling candy, and eventually selling quesadillas in his front yard, Keith Garrett, owner of All Flavor No Grease, transformed his life within the rugged streets of Watts, California. What started with fat jokes, being ironically teased by neighborhood friends to sell tacos, turned into a full-fledged business for Garrett. ...…
Are you ready? Today’s one of those rare episodes of Radio Cherry Bombe where we interview… a guy! But not any guy. It’s Jamie Oliver, philanthropist, dad, and one of the world’s most recognizable chefs. We couldn’t pass up the chance to speak with Jamie about his work fighting childhood obesity, his female mentors, and his wildly practical new ...…
Season 5 of Andrew Talks to Chefs kicks off with our action-packed, first-ever LIVE production from the Brooklyn Podcast Festival! Tom Colicchio joins Andrew on stage for a one-on-one conversation covering everything from his culinary point of view to the origins of Craft restaurants and Top Chef to his social advocacy and political outspokenne ...…
Back by popular demand, Carla Lalli Music and Amiel Stanek dive deep into rice. It will never get old. This week, they focus on recipes that transform rice into something more than a side dish (and, you know, why this series should keep on keeping on). P.S. This is our 200th episode!! Thank you, listeners, for keeping us going this long. We lov ...…
Chef Andres begins this week by answering a question from Michael, a member of the Chefpreneur Facebook Group. Michael asked “What do you do if you do not have a kitchen of your own to work in?” As a personal chef you would cook out of your client’s homes. As a caterer, you might need to have your own commercial kitchen, but as a personal chef ...…
What do business and politics have in common in today’s climate? Panera Bread Founder and Chairman of the Board Ron Shaich and FoodCorps Co-Founder and CEO Curt Ellis discuss how responsible leadership can inform both business and politics and the central role that food could play. “One of the most powerful things we can do as leaders is first, ...…
We're easing back in this season with a discussion about art that is meaningful to us. My friend Briana Bane had to make a podcast for one of her media classes at NYU last semester and she came up with the best concept - a show called The Art That's Made You. I was honored when she asked me to be her first guest. In today’s episode you’ll hear ...…
Seems everyone has made New Year’s resolutions. This year, my little mini suggestion in this mini episode is to pay attention to your ice. Yep, you heard me. Ice. It can mean the difference between a perfect cocktail and one that is too watery (or too strong), and it adds to the allure of a perfectly made drink. Jayce McConnell, beverage maestr ...…
On today’s episode of THE FOOD SEEN, David Tamarkin, an editor and digital director at Epicurious, takes us through the Cook90 Challenge, which originally was a self-imposed proposition to cook 3 meals a day for 30 days to start off the new year. What began as a solo journey, is now a #hashtag over 10K strong! Now there’s a book too, COOK90: Th ...…
Monocle’s Chiara Rimella takes us on a tour of the Quadrilatero neighbourhood of Turin, a once-rough area transformed by the power of its restaurants alone.
Difference between a Food Writer & Food Critic, Max Glazer from The Shave Cave Interview. Danielle Mohr Interview & Music.
Episode Notes Market Reports: Change: Colorful Plates:
Two games down and two to go as the divisional round kicks off with both home teams taking care of their business in mid January. Welcome to the Sunday Morning Brunch playoff style. Join Tyrone "TP Tymeless" Powell, Ignacio "Nacho" Silva and the Chefs as we dive in and discuss both games and how they either won and advanced or lost and went hom ...…
Chef Mary J White is here to tell us all about her new book, “Every Day Mary J: A Practical Guide to Cooking with Cannabis" // Producer Sarah’s learning to tiki with Lola bartender Angela Buck-Hatter // We’re sharing our favorite tastes of the week both at home and around town // And of course, we’ll go toe to toe on food trivia at the end of t ...…
Pitchers and Catchers report for Spring Training in one month. Fifteen teams strap it in South Florida and 15 teams stretch in Arizona. Mark & Yeni bring in one expert per coast Graham Knight and Nick Gandy, to explain how to do Spring Trainging right: Where to stay, how to get the best tickets for less, and what to do when you're baseballed-ou ...…
The NFL Playoffs are back and underway for this weekend and the Chefs have dishes before the storm arrives. Welcome back to THE CORNER! We will be giving our predictions for the first two playoff games for the Divisional Round in both the AFC and the NFC as well. Can the Colts go into Arrowhead Stadium and pull off the unthinkable? Can the Cowb ...…
A visit to an Alpine restaurant that has come up with a successful formula to attract skiers, Bettina Campolucci Bordo’s vegan tips and a Portuguese citrus farm trying to sustain rare fruit varieties.
“When people ask me what I do for a living, I tell them I’m a resource,” says Sophia Roe, the wellness advocate, personal chef, and newest Cherry Bombe cover girl who joins us for today’s show. Sophia, who has done a lot of living in her 30 years, shares the challenges that have shaped her and how she faces adversity head-on. We talk everything ...…
Simon Kaiser from the restaurant "Das Esszimmer" in Baden-Württemberg is promoting the comeback of an old breed of pig for gourmets, the Swabian Hall swine.Serves 6Suckling Pig LoinIngredients:1 loin/saddle or 2 separated cutlets/chops with the skinof a Swabian Hall suckling pigcanola oilfresh-ground salt and peppera sprig of fresh thymeSalt th ...…
Salmon and Sable its all about fishing in Alaska with Traveler from Salmon and Sable!!
When accused of cultural appropriation, Jed Cartojano used his social media platform to address the issue of race, and who can cook whose cultural food. Cartojano is co-owner of The Loop Churros, on of the most viral dessert shops in Southern California, and felt the need to respond to a comment that said: “Kinda disappointing when it’s Asians ...…
Mary Ann Esposito is creator and host of "Ciao Italia" (PBS), the longest continual running cooking show since 1989. Born and raised in Buffalo, NY, with Sicilian and Neapolitan grandparents, Esposito draws on both her heritage and her passion for the authentic regional foods and flavors of Italy when she writes and cooks. Author of 13 cookbook ...…
The grill is back outside the kitchen and the Chefs have a good show for the evening. Round 2 of the NFL Playoffs on the way for the weekend and we will discuss how the games went down on Sunday Afternoon and Evening as well. From the Chargers hanging on late in Baltimore to knock off the Ravens and the Game of the Playoffs so far with the Phil ...…
Happy new year, everybody! You know what they say…new year, new episode. New hosts? Producers Stephanie Kuo and Juan Ramirez take over the mic this week to bring you this episode on the diversity of food media in Los Angeles. But first, in part one, Juan and Stephanie talk about big life changes in 2019. Then in part two, Juan sits down with Da ...…
Andrew Knowlton, BA's editor at large, recently started a new career phase: He opened a restaurant! We catch up with him about that process, as well as get some behind-the-scenes details about hosting Netflix's new cooking competition show, The Final Table. Then, David Tamarkin, the digital director of Epicurious, talks about about his new cook ...…
What does fake news have to do with the Farm Bill? Former U.S. Department of Agriculture Under Secretary for Food, Nutrition and Consumer Sciences Kevin Concannon and award-winning chef and cookbook author Hugh Acheson talk with host Billy Shore about the importance of public service, nutrition and basic cooking skills, and the recently passed ...…
Comedian Aparna Nancherla and Dan hit up Danny Meyer's new restaurant: The Intersect by Lexus (yes that Lexus), to find out just how much Lexus there is in the brand new Union Square Hospitality Group restaurant. Follow Aparna on twitter @aparnapkin and insta @aparnapkin, check out the second season of her show Corporate on Comedy Central, prem ...…
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