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Content provided by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Flavor Expedition explicit

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Manage series 3525436
Content provided by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process.
We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.

  continue reading

15 episodes

Artwork
iconShare
 
Manage series 3525436
Content provided by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process.
We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.

  continue reading

15 episodes

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