A 12-part documentary podcast about the notorious free-love commune, Centrepoint. There are crimes. But this isn’t a whodunnit. It’s a whydunnit. Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some ads during this episode. For an ad-free experience go to listen.stuff.co.nz/truecrime to get access to this and three other Stuff True Crime podcasts ad-free, for about the price of a cup of coffee… and you’ll be helping us make mo ...
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Welcome to "Bean There, Done That!" your essential podcast for mastering the world of hospitality. Hosted by industry expert, Phillip Di Bella, we cut through the noise to deliver straightforward, actionable insights and strategies. Each episode explores the powerful interplay of knowledge and connections, presenting real-life case studies from Australia's thriving hospitality scene. We feature thought leaders who share their experiences, ensuring you have the answers you need when facing a ...
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Where the coffee community comes to collaborate, connect, and create!
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The Architect’s Garden podcast is an unbiased, uncensored, marketing technology podcast that dives deep into the underlying theories and strategies in technology. Hosts: Kristen Malkovich and Grant Grigorian. Octopuses create dens for their safe havens, where they rest in between their hunts. Their ability to camouflage themselves allows them to hide in plain sight, while collecting items from the sea floor to decorate their garden. Octopuses live an average of 3-5 years, believed to be shor ...
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Introducing: The Trial - Philip Polkinghorne
28:53
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On Easter Monday 2021, police were called to the home of a successful professional couple in the affluent Auckland suburb of Remuera. They found the body of Pauline Hanna. In his emergency call, her husband, Philip Polkinghorne, said she killed herself. Sixteen months later he was charged with her murder. As this podcast is released, he's currently…
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The Importance of Workplace Psychology in Hospitality. With Kelly Maniatis.
36:14
36:14
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In this episode of Bean There Done That, Phil Di Bella dives into the intricate world of workplace psychology with expert Kelly Maniatis. Discover how effective leadership can transform your business and unlock your team's potential. Key Topics and Themes: Importance of workplace psychology Strategies for leading people, not managing tasks Common l…
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Small Business Restructuring and Working with the ATO. With Peter Biazos
24:44
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In this episode of Bean There Done That!, host Phil Di Bella is joined by Peter Biazos, the founding director of B&T Advisory. Together, they delve into the intricacies of the Small Business Restructure regime introduced by the Liberal government in 2021. This initiative is designed to help businesses manage ATO debt effectively and avoid liquidati…
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Mastering Strategies for Financial Management, Efficiency, and Growth in the Hospitality Industry. With Rhian Shellshear
30:58
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On this episode of "Bean There Done That," industry expert Rhian Shellshear from Italian Gelato Concepts shares his extensive knowledge on business performance and cost optimisation. With over 22 years in the coffee and hospitality sector, Rhian offers practical advice on equipment selection, financial management, and the benefits of comprehensive …
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POS Power: The Secret Ingredient to Thriving Cafe Businesses. With Jacob Kelly
28:28
28:28
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Could your cafe's profitability be just a tech upgrade away? Join me, Phil DiBella, alongside Jacob Kelly, General Manager at Innovators Direct, as we serve up a brew of knowledge on advancing your cafe's operations through technology. This episode steeps with insights into how bespoke POS systems can be the secret ingredient to enhancing your menu…
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Café Transitions: Selling, Valuing, and Franchising Insights from Industry Expert Craig Hong
34:00
34:00
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Ever wondered what it takes to sell one's café for top dollar? Join Phillip Di Bella as he sits down with Craig Hong, Hill House Legal Partners Director, to explore the inner workings of café sales, equity sharing, and the buzzing world of franchising. In this candid conversation they get down to the brass tacks of maintaining healthy business acco…
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Innovation at the Checkout: How Tyro is Changing the Game for Cafes and Restaurants. with Daniel Kydd
27:21
27:21
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Join Phillip Di Bella as he dives into an engaging conversation with Daniel Kydd from Tyro Payments. This episode uncovers how Tyro's innovative payment solutions are transforming the way cafes and restaurants operate, offering seamless integration and customer-focused services that propel business growth. Discover the essence of customer obsession…
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Resilience Redefined: The Lauren Hall Odyssey
58:30
58:30
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Join us on "Bean There Done That!" for an engaging episode with Lauren Hall, a force in entrepreneurship who turned challenges into opportunities. This episode features an in-depth interview with Lauren Hall, a serial entrepreneur and CEO/founder of Ivvy, sharing her remarkable journey from starting her first company at 17 in South Africa to buildi…
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The Future for Independent Cafes in Australia: Key findings and Strategies in Hospitality
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In this episode of "Bean There, Done That" Phillip Di Bella alongside returning guest Alan Bonsall, delves into the significant findings of a pivotal paper titled "The Future for Independent Cafes in Australia." This research, spearheaded by Gianna Di Bella, Alan Bonsall, and Nick Parfitt, offers a comprehensive analysis to chart a course for succe…
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From "That Coffee Show": Coffee Unveiled: Revealing unique insights into the coffee industry with Ben Gleeson, Phillip Di Bella & Raihaan Esat
52:03
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We have a special episode to kick off Season 3 of That Coffee Show. Crossing over with the ‘Bean there, done that’ Podcast, Ben Gleeson is joined by industry experts Phillip Di Bella & Raihaan Esat. Phillip Di Bella needs no introduction when it comes to coffee & the Australian coffee scene. Initially known for the establishment of Di Bella Coffee,…
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Beyond the Beans: Emotional Branding and the Art of Customer Loyalty - With Allan Bonsall
36:18
36:18
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In this episode of Bean There, Done That! Phil chats with brand strategist and marketing expert Allan Bonsall. Also known as a successful author and long-standing panellist on ABC Radio’s Hidden Persuaders programme, Allan and Phil discuss the importance of standing out in a crowded market, creating a compelling brand story, and understanding the c…
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Future-Proof Your Lease: Expert Insights from Phillip Chapman
34:28
34:28
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Founder of Lease1 Phillip Chapman joins Phil to discuss the current landscape of the lease market and provide valuable insights and advice for business owners. They emphasise the importance of being proactive in lease negotiations and understanding the terms of the lease. Philip also highlights the need for retailers to right-size their stores and …
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Moving Forward: Reinventing Yourself After Business Failure - With Arif Memis
38:02
38:02
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Former owner of Cowch Dessert Cocktail Bar, Arif Memis joins Phil on the podcast to share his experiences and lessons from running a successful business that had to close in early 2023 due to financial difficulties. The pair discuss the challenges of negotiating leases and supply agreements, as well as the impact of regulatory issues. Arif also hig…
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Compliance 101: Understanding Legal Requirements and Regulations for Cafe Owners. With Robert Lamb From Hillhouse
51:16
51:16
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Rob Lamb, principal and director of Hillhouse Lawyers, joins Phil on the podcast to discuss the importance of choosing the right legal structure for a cafe, the significance of shareholder agreements, and the legal requirements and regulations that cafe owners should be aware of. They also touch on intellectual property protection, compliance with …
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Adapt and Thrive in the Café Scene: Hospitality Survival Guide - With Joshua King
32:44
32:44
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Joshua King, author of The Hospitality Survival Guide, joins Phil to discuss the current landscape of the cafe industry and share tips for surviving and thriving in this challenging business. They emphasise the importance of knowing your numbers, understanding your customers' needs, and delivering exceptional customer experiences. They also discuss…
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Brewing Success in Hospitality: Unveiling the Numbers Game with Ivan Brewer From Peiso
35:31
35:31
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In today's episode, Phil talks with Ivan Brewer, the brain behind Peiso, a platform designed to provide real-time insights into business performance. This episode delves into the essence of understanding business numbers, the anticipated trajectory of the hospitality industry, and how Peiso is carving a niche in aiding businesses navigate through t…
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Slicing Up Success: A Masterclass with Don Meij, CEO of Domino's
57:36
57:36
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In this episode, Phil sits down with Don Meij, the CEO of Domino's, to discuss the intricacies of running a global fast-food chain. From supply chain management to employee retention, menu development, and customer engagement, Don shares invaluable insights that are relevant not just to the pizza business but to anyone in the hospitality industry. …
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Swipe Right to Secure Your Perfect Hospitality Employee: The Tinder for Hiring Staff. A Chat with Sam McNamara of Get Ahead.
36:50
36:50
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In this episode, we dive deep into the world of recruitment in the hospitality industry. Our guest, Sam McNamara, founder of Get Ahead, describes his company as the "Tinder for employment" - a swipe app that connects job seekers and companies seamlessly. Key Takeaways: The power in the recruitment process has shifted from employers to employees, ma…
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Mindset Matters: Building Resilience and Success in the Cafe Industry. With Kelly Maniatis
35:09
35:09
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Today, we speak with Kelly Maniatis, organisational psychologist who has been working with cafe owners for many years. In this episode, we will delve into the importance of developing a resilient mindset in overcoming the challenges faced by cafe owners, such as increased expenses, staff shortages, and long hours. We will also discuss strategies fo…
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Championing Queensland's Small Businesses: A Conversation with Dominique Lamb, the Queensland Small Business Commissioner
39:46
39:46
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In our first episode, Phillip Di Bella interviews Dominique Lamb, the Queensland Small Business Commissioner, in this episode of "Bean There, Done That!" They discuss the current landscape for small businesses in Queensland, particularly in the hospitality industry. They touch on the challenges of attracting and retaining employees, rising costs, a…
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Introducing: Bean There, Done That! The Double-edged Secret of Success: Knowledge & Connections - Exploring the Hospitality Landscape
1:13
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Welcome to "Bean There, Done That!" This podcast series has a straightforward mantra: Success is about both what you know and who you know. Over the next few months, we're set to bring you a stellar lineup of industry veterans who've successfully navigated the hospitality landscape. They're here to share their hard-earned knowledge and connections,…
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The Coffee Commune invites Miguel from Flor a Fruto in Colombia to sit and chat about all things coffee. Miguel owns and runs an 80-hectare or 500 000 coffee trees on his plantation in Colombia, and brings with him, to the trade, 3 generations of facts and information. Miguel is currently visiting Australia and has spent some time travelling around…
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Centrepoint is gone, but the trauma remains. Yet for some, those commune years were the best. Everyone grapples with their memories and sense of culpability. And we hear from someone prepared to tell an awful truth. Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some ads during this…
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Barri deploys a secret weapon in her plot to close Centrepoint down for good: will this be the killer blow? Not if Bert’s loyal lieutenants have anything to do with it. The final battle is on. Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some ads during this episode. For an ad-fre…
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Centrepoint’s guru is in prison, but the pressure on young people for sex hasn’t stopped. Only now, it’s not just the girls. Barri finally understands she’s been in a cult – but will she ever be free? Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some ads during this episode. For a…
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After a major police raid, the public finally learns the full horror of what’s been happening at Centrepoint. Barri reaches breaking point. (TW: This episode contains descriptions of sexual abuse.) Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some ads during this episode. For an a…
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Ray is back on the Centrepoint case and he’s determined to arrest Bert. The community hatches a plan to cover up for their guru. Barri tries to make Bert see sense – but is it too late? Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some ads during this episode. For an ad-free exper…
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Barri finds the answer she’s been seeking but what will she do? Nate tries to raise the alarm about a new arrival. And a humiliated Bert tries chemical assistance to regain the love of his followers. Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some ads during this episode. For an…
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It’s the 1980s, and Centrepoint’s on a roll. Bert is investing in the booming stock market; and the head-count keeps rising. But some of the new arrivals at the commune have wild stories to tell. Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some ads during this episode. For an ad-…
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The ever-expanding Centrepoint commune goes to war: with its fed-up neighbours, with the local council and, thanks to Robert’s decision to speak out, the New Zealand Police. Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some ads during this episode. For an ad-free experience go to …
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Barri and “Robert” are haunted by the ugly truth about their commune, but they respond differently. Plus: a quick history of communes in Aotearoa, and the complex social forces that made Centrepoint possible. Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some ads during this episod…
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Who the hell was Bert? How Centrepoint’s leader went from buttoned-up businessman to morally transgressive guru. Meanwhile Barri and “Robert” are each witness to moments that reveal the darkness lurking inside the Centrepoint dream. Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear som…
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Locals are fascinated by the sights and sounds of the sex commune next door. Founding members recall the optimism and excitement of Centrepoint’s early years – and the bizarre circumstances that led to the community’s first death. Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some …
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A free-love commune called Centrepoint springs up in the suburbs of 1970s New Zealand, devoted in equal measure to sex, group therapy, and its guru Bert Potter. What could possibly go wrong? Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some ads during this episode. For an ad-free …
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The Perfect Barista is only a Click Away | #CCP025
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Have you ever thought about a career as a Barista? Taken those short courses that are advertised and want to learn more about the art of coffee making? Tristan Creswick from Speciality Coffee Education is your go-to for all coffee education and career choice questions. Until Tristan opened up the Specialty Coffee Education in Queensland, a lot of c…
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Coming soon from Stuff: A 12-part documentary podcast about the notorious free-love commune, Centrepoint. There are crimes. But this isn’t a whodunnit. It’s a whydunnit. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Stuff Audio
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The Iconic Sanremo Coffee Machines | #CCP024
32:51
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A mix of technology, design and passion, the Sanremo Coffee Machines, the product of the Divisori family, have become an icon amongst baristas and coffee connoisseurs. This episode brings techniques, history, best practices, technologies, dos and dont’s, controversy, yes controversy!! And much more. Visit https://sanremomachines.com.au/ Please conn…
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Chapter 11 Kitchen - The Passion for Food Story | #CCP023
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Chapter 11 Kitchen is the go-to for a quick bite to eat, functions and catering and can be found alongside the coffee communion in Bowen Hills. Kane opens up about how his grandmother was the source of his inspiration, and how from a young age he can remember pulling up a chair to make blueberry pancakes and experimenting in the kitchen. Food for K…
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Maltra Foods, Manufacturing Food For Australia | #CCP022
22:22
22:22
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Do you have an idea of developing a food product but don't know where you start? start here! In today’s episode Rai speaks with Jack Eydlish, General Manager of Maltra Foods and Arkadia, they explore trends, the importance of a healthy culture in the business, explore the history of Maltra Foods and Arkadia, what’s next for the business and the ind…
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Mark Minnis from Minnis Hospitality Supplies | #CCP021
23:49
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23:49
People like buying from people; no matter what industry, or the size of the transaction, people are looking for information and results. That approach has been the backbone to success for Mark Minnis, from Minnis Hospitality Supplies, who joins Rai in this episode explores all about customer satisfaction from the point of view of one of the most tr…
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Gyms Made Easy with Prestige-Fit | #CCP020
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Life in the fast lane can keep you from focusing on your health. Sure, you can get yourself a gym membership, but how often do you go? If you don’t turn up, you don’t become healthy and you’re out a couple of hundred dollars. That’s what Prestige-fit gym wants to help people with. Today, we have in our studio Isaac Calvert and Peter Brown from the …
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Branding your Café, With Mark Star | #CCP019
20:22
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Café owners have many hats to wear. So, who has the time to think about branding right? Well, you may want to reconsider. Branding can be an excellent asset for your business in the long term. Today, we talk branding and printing with Mark Star, General Manager and Managing Director of Star Outdoor, and of course, a member of the Coffeecommune. Mar…
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The Most Exciting, Young Entrepreneurs with the Newest Coffee Blend | #CCP018
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Age is no barrier for those who have the entrepreneurial spirit. When you have the drive, you go out there and make things happen for you. That’s exactly what the three boys who started the ARC Incorporated are doing. ARC stands for Arlee, Rocco, and Cristiano. They are three young men who have begun their entrepreneurial journey at the tender age …
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All You didn't Know a Lawyer Could Do for You | #CCP017
23:29
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“Look, at the time we were all friends, I didn't think we needed a written agreement for our business, I trusted them…” is a phrase lawyers are used to hearing, very often. Getting legal advice on time will shed light on where the exposures are and where the dangers are, avoiding unnecessary risks such as exposing your home as a business guarantee.…
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The Exciting Intersection Between Arts and Business | #CCP016
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The creative arts have a very important role in the Australian economy and the entrepreneurship environment, and today’s guest, Angela Macay is here to talk to us about the wonderful bridge between arts and business, how can both fields strategically collaborate and benefit from one another. your ideas, celebrate, Angela Macay is the founder of At …
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COVID, Coffee, and Cafes with a Hospitality Guru | #CCP015
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Hospitality is one of the hardest-hit industries as a result of COVID-led lockdowns. Café owners are now compelled to navigate through a situation they have never seen before. They have their loyal customers keen on buying their cup of coffee… but they can’t leave the house. Café owners have shifted their base online where they can receive orders f…
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Coffee reigns supreme in a working person’s morning routine. You have a sock in one hand and a coffee in another, and you’re out of hands to pick up the phone. Coffee is what keeps you going, but Chai is your break; it’s that long breath you take after you come back home from work. In this episode of the Coffee Commune, we have John Solomon, Managi…
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Checking The Pulse on Your Business’ Financial Health: Let’s Talk Numbers | #CCP013
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Numbers tell a story about your business. Those who ignore it are putting their business at risk. If you’re in business, you deal with numbers day in and day out. You don’t do calculus; it’s basic arithmetic, but you know that it takes plenty of strategizing. It is important to plan and monitor your financial data. If you need help, go for it, it w…
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When you’ve reached a point in life where you feel content, you may start to think about ways you can give back to the world and make an impact. A small initiative may not have a noticeable impact, but hundreds of small initiatives can magnify the efforts of those involved and make the world a better place. In today’s episode, we have Kristin Jacob…
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Non-Maintenance of Equipment – A Costly Oversight | #CCP011
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The equipment is the heart and soul of a café. A breakdown can interrupt your operations and cost you valuable business, and more importantly, customers. Even if you have a spare coffee machine or a spare part ready to use on the go, delay to set it up on a busy Saturday night can still be a problem. This is precisely what Brew Solutions aims to he…
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