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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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Dive into the delicious and diverse world of global cuisine with the ”Culinary Cuisine Journey” podcast. Each episode is a unique exploration into the history, culture, and flavors of different culinary traditions from around the world. From bustling street markets to serene farmlands, this podcast takes you on an auditory gastronomic adventure. Whether it’s uncovering the origins of a famous dish, delving into the nuances of regional specialties, or celebrating the fusion of different culin ...
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Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small ...
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Tune into Visit Bentonville’s podcast series for a weekly update on all things Bentonville, Arkansas. Hosted by Beth Bobbitt, you’ll hear captivating stories and updates from our city—connecting you with the locals that make this town worth visiting.
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A podcast that feeds your curiosity, one cuisine at a time. Artwork created by Christine Kaloudis: @stizz__ kaloudis.christine@gmail.com christinekaloudis.com
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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If you're not hungry, you're going to be!
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Découvrir la cuisine provençale!
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Krewe of Japan is a weekly podcast that takes listeners on audio journeys through Japanese culture. With our hosts as your guide, and the help of guest experts, Japanese natives, and ex-pats, understanding Japan is now easier than ever before.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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come along with me and my journey with cooking
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In this podcast we talk about what happens behind the scenes in our business.
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A weekly podcast that examines an event that happened this day, over a few beers and a dinner to suite.
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The third immersive fiction podcast from the RomComPods team! Recently jilted by her boyfriend (who also happens to be her boss...yikes!), Casey is offered a dream job launching the British spin-off of the cooking TV show she produces, and heads to London looking for love. What she doesn’t expect is to find it TWICE! Showmance stars Skyler Samuels (Scream Queens), Jack Turner (One Winter Weekend), and Elliot Knight (Life Sentence).
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This podcast goes over some of the delicious cuisines from India, Sri Lanka, Bangladesh and Bhutan Cover art photo provided by Cel Lisboa on Unsplash: https://unsplash.com/@cellisboa
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with Liam Mayclem
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A post-mealtime podcast between partners eating their way through Tennessee one date at a time... because TN eats more than hot chicken and barbeque. Episodes every other Monday sometimes!
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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Welcome to What About Vietnam - A Travel Podcast with Kerry Newsome. If you have ever thought about Vietnam as a holiday destination, but unsure, well, this may be just the eye-opener you need to help you decide you must go. A cross between "Trip advisor and a blog" minus the 300+ pages of reading, this podcast aims to give you insights into Vietnam from years of traveling to and from, and as a travel manager. My objective is to give you the information the guide books don't,.... in an easy ...
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An engaging interview-style podcast that delves into the intersection of Appalachian culture, culinary arts, the world of music & cannabis. Hosted by Amanda Aday & JC Cline; two passionate activists, enthusiasts, and industry experts.
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Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.
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A short video explaining a word or term used in news stories
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Welcome to the spiritual battle of our lives. This kind of information is Dangerous to their plans of a technocratic, global enslavement takeover. Liberty, freedom and truth is what Dangerous INFO patriots like us all want, it’s that simple. Show guests include: L.A. Marzulli, Gary Wayne, KrisAnne Hall, Patrick Wood, Kate Dalley, Dr. Laura Sanger, Carrie Madej, Scott Mitchell, Mark Carpenter, Timothy Alberino, Professor Robin McCutcheon, David DuByne, Marjory Wildcraft, Joel Salatin, JC Hall ...
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We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent's traditional and contemporary dishes.
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Cuisine Crossover showcases the culinary delights of international restaurants located in the Des Moines area and in the Midwest. We will be exploring the unique and diverse flavors, cultures, and traditions of the region’s dining scene, highlighting the chefs, ingredients, and recipes that make these eateries stand out. Expect to hear interviews with restaurant owners and food experts, reviews of menu items, and recommendations on must-try dishes. Tune in as Lauren and Nora take the lead on ...
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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All about the foods and cuisines of Asia- Pakistan, Turkey, and The Middle East.
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From lifestyle discoveries to business tips and everything in between... Join me every week as I dishes out gems to help you live your best life now!
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The podcast in conversation with multi-linguals. Join me each Monday as we sit down to discuss language and culture!
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Co-hosts media personality Johanna Marie, Momma Cuisine and Owner of InTheKitch.com w/ Brittney Shepherd, CEO of Quarter Four Solutions, Owner of Brooch Approach and educator discuss topics that modern day moms care about in this funny and engaging podcast, Rich Mom Society. Rich Mom Society podcast dives into topics of current events, relationships, career & entrepreneurship and finances. The goal of this podcast is to engage moms to live their richest lives in faith, family and finance and ...
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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
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A podcast about the people and places that make Houston Houston. Hosted by local transplant, Luke Brawner.
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Food is history and geography on a plate. Join me on an audio tour of the landscape and people of Spain, as seen through the fantastic regional cuisine of one of Europe's top destinations for food lovers.
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We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Norene Gilletz is the leading author of Kosher cookbooks in Canada, with a network of fans and followers that spans the globe. Tune in to hear Norene in conversation with special guests, talking about Jewish cooking and culinary traditions.
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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Interviews with Scholars of Italy about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies
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The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your ...
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DLC is your Down Loadable Commentary for the week, giving you a rundown of everything you need to know about gaming in it's many forms! Whether it is on desktops, laptops, or consoles, VR, AR, or tabletop, DLC is your source for info, analysis, and opinion from the best voices in the industry! Hosts Jeff Cannata and Christian Spicer are joined each episode by a special guest to decide on a Story of the Week and discuss the games on their Playlist! DLC, the Digital Lifestyle Companion for gam ...
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Join Jackie Rae Greening as she chats with special guests about the inspiring 'Early Days' of their companies and their careers.
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A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
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Indigenous Farming Practices in Australia: Ancient Wisdom for a Sustainable Future
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In this episode of Culinary Cuisine Journey, we explore the rich and ancient farming practices of Indigenous Australians. Long before modern agriculture, Aboriginal and Torres Strait Islander communities cultivated the land using sustainable techniques that have nourished the land for thousands of years. Join us as we uncover the deep connection be…
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Vienna/Wienerschnitzel/Apple Strudel Fun Facts
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Vienna, Wienerschnitzel and apple strudel are discussed by giving fun facts over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about…
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171 "Average Political Theater" - Eat the Cat, Orange Man shooting gallery, debate shenanigans, gourmet Haitian cuisine
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2:54:43
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Send us a text Tonight we are putting our waders on to take a step into the slimy pit of mediocre American politricks. Are you enjoying the folly of surface level dumbfuckery as much as we are? If so, grab your popcorn and join us in making fun of the braindead, pineal gland clogging, mainstream media normie theater. Get your thoughts in ahead of s…
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V-COP19 Revealed: Special Features and What’s in Store with Dr. Sailesh Rao
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This insightful discussion delves into the urgent need for climate action by tackling the often-overlooked impact of animal agriculture. Dr. Rao introduces the "climate bathtub model," highlighting the "killing machine" of industrial animal farming as the root cause of biodiversity loss, ecosystem collapse, and climate change. He challenges global …
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Reimagining Hungarian Cuisine with Chef Jeremy Salamon of Agi’s Counter
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Send us a text In this episode of Chefs Without Restaurants, host Chris Spear sits down with Jeremy Salamon, the talented chef behind Agi’s Counter in Brooklyn and author of the newly released cookbook, Second Generation. Jeremy, a second-generation Hungarian Jew, has made waves in the culinary world, earning accolades like a James Beard Award nomi…
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Creating Impact Through Mentorship, Fundraising, and Ukrainian Cuisine
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24:59
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In this episode of Early Days, Janice Krissa Moore, founder of DON'YA Ukraine's Kitchen, shares her inspiring journey from working with Junior Achievement to her humanitarian efforts supporting Ukrainian newcomers. She discusses the free store model that helped thousands of Ukrainians restart their lives in Canada and the creation of DON'YA Ukraine…
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563: PAX West Special: Path of Exile 2, Dragon Quest 3 HD 2D Remake, Crokinole, Klask, Thunder Road Vendetta, Cuisineer, Ascent Rivals, Chronos Event
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It's a very different DLC this week as Jeff travels to Seattle fir PAX Prime. There, he meets up with Lana Bachinsky and Daanish Syed for some BFF hangs and coverage of the convention. Check out this casual departure!By DLC
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Trained By Masters From Age 15: A Japanese Chef Shares the Tradition on the Global Stage
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Our guest is Makoto Okuwa, who is the chef/partner of multiple, highly popular Japanese restaurants in the U.S. and other major cities in the world, including Makoto at Bal Harbour in Miami, Love Makoto in Washington D.C., and Makoto Vail in Colorado. Makoto’s success did not come easily. He started cooking at the age of 15 in Japan, training under…
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133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence
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Spend too much time on the internet these days and you can walk away with a lingering sense of body shame, dietary uncertainty, and overall not-great-vibes. To me, this means it’s all the more important to reflect on our relationships with food and re-assess how we think about them. My guest today, Shana Spence, is one of the central people that I …
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172 "Pre-Election Chaos" ft. Compton Disciple, Sister Vereta, Diddy and Friends, mockingbird media, exploding pagers
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Send us a text Tonight we welcome back our friend Sister Vereta known as Compton Disciple on Instagram. She is here to talk about the pre-election chaos, media bias and all the other delightful surprises that we will probably witness. Remember, if you don't vote early you can't vote often! Lmao Please visit Vereta on her Instagram here: https://www…
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What About Vietnam – S5_E18 – Hanoi Below the Surface
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Send us a text In this episode we delve into the vibrant yet often misunderstood city of Hanoi, while it is the capital, it often serves more as a transit point for travellers to visit other places like Halong Bay, Ninh Binh and Sapa. This is an opportunity to see Hanoi in a whole new light. I hope you enjoy this insightful conversation with my clo…
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Topic: It's a mini-family reunion on Deep South Dining! Malcolm and Carol welcome Carol's brother, John Puckett, to the show with his colleague, Catherine Mansell, to talk about green coffee beans! John and Catherine talk about their businesses Coffee Bean Corral in Jackson and Current Crop Roasting Shop in New Orleans. They discuss types of beans,…
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Season 2 finale is here and it's time to pop the lid on the world of Caviar! This luxurious delicacy has graced the tables of tsars, aristocrats, and celebrity chefs alike—but how did it go from a humble fish roe to a symbol of opulence and indulgence? In this episode, we explore the fascinating journey of caviar, from its ancient Persian roots to …
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566: Alyssa Mora: Dragon Age Veilguard, The Plucky Squire. UFO 50, God of War Ragnarok PC, Nintendo sues Palworld, Playstation 30th anniversary, Sims movie, Baldur's Gate 3
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Jeff and Christian welcome Alyssa Mora from IGN to the show this week to discuss Nintendo's lawsuit with Palworld creator, Pocketpair, EA's latest investor call reveals, retro PS5s to celebrate Playstation history, and more! The Playlist: Alyssa: Dragon Age: The Veilguard. Baldur’s Gate 3, Final Fantasy 16, Dragon Age: Inquisition Christian: UFO 50…
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Felia Allum, "Women of the Mafia: Power and Influence in the Neapolitan Camorra" (Cornell UP, 2024)
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Women of the Mafia: Power and Influence in the Neapolitan Camorra (Cornell UP, 2024) by Dr. Felia Allum dives into the Neapolitan criminal underworld of the Camorra as seen and lived by the women who inhabit it. It tells their life stories and unpacks the gender dynamics by examining their participation as active agents in the organisation as leade…
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Ottolenghi comfort food, croissants, lettuce
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Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles. Yotam Ottolenghi and Verena Lochmuller craft globally-inspired comfort food in a new cookbook. Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop. Chef Juan Ferrie…
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Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez)
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Historians Nathan Ledbetter & Dr. Samantha Perez rejoin the Krewe to continue our conversation on foreign-born samurai, this time highlighting the life of William Adams! In this episode, we explore his relationships with both Japanese & non-Japanese while in Japan, the similarities between William Adams's story & House of the Dragon (what?!), how h…
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Transforming Bentonville: Gnargo Bike Co.'s Affordable, Upcycled Cargo Bikes
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What happens when art, cycling, and sustainability intersect? Meet Elysia and Zach Springer, the dynamic duo behind Gnargo Bike Co., a Bentonville-based bike manufacturing company that's redefining the cargo bike industry. Listen to how passionate artists and cycling advocates became successful startup founders. They share how their early encounter…
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Who are the modern day robber barons of our food system?
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“At least 100 years ago, the last robber barons, we got nice libraries out of it. This one, it’s like ‘oh, what is the family using its money for? To gut public education via charter school networks?’ It’s kind of Machiavellian–it’s Machiavellian in a really sad way” This week on the show, I’m talking with Austin Frerick, the author of Barons: Mone…
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Balancing Passion, Profit, and Culinary Innovation in the Restaurant Industry with Chef Michael Gulotta
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Send us a text In this episode of Chefs Without Restaurants, host Chris Spear talks with Chef Michael Gulotta, the chef-owner behind New Orleans hotspots MoPho, Maypop, and the newly opened Italian restaurant, Tana. Michael shares his journey from attending culinary school to working at Restaurant August, and eventually opening his own restaurants.…
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By VOA Learning English
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In this episode of Culinary Cuisine Journey, we explore one of the most exciting culinary fusions in the world—Brazilian-Japanese cuisine, focusing on the Sushi Revolution. Born from the migration of Japanese immigrants to Brazil, this unique blend of flavors combines traditional Japanese techniques with vibrant Brazilian ingredients. Join us as we…
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132: What Makes Food Hearty? with andrea bennett
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Our relationship with food in North America is such a deeply fascinating, contrasting, nuanced and complicated one. There’s so much to consider – both in the sheer population size and geographic scale of our food systems, but also in how we make sense of the foods we do and do not have access to. My guest this week, andrea bennett, tackles these bi…
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Topic: Malcolm and Carol reflect on the Mississippi Book Festival and recent restaurant openings and closings in the Jackson metro area. They welcome Jud Patterson to Deep South Dining to talk about his brand of New Orleans-style Chicory Coffee, Daddy Jack's Coffee. Malcolm and Carol answer some questions from listeners and welcome Java Chatman to …
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Philip Freeman, "Julian: Rome's Last Pagan Emperor" (Yale UP, 2023)
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Today I talked to Philip Freeman about his new book Julian: Rome’s Last Pagan Emperor (Yale UP, 2023). Flavius Claudius Julianus, or Julian the Apostate, ruled Rome as sole emperor for just a year and a half, from 361 to 363, but during that time he turned the world upside down. Although a nephew of Constantine the Great, the first Christian empero…
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565: Brendon Bigley: PS5 Pro announced, Annapurna quits, Warhammer 40k Space Marine 2, Shy Guy Surfing, Shogun Showdown, Age of Mythology Retold, Shroom and Gloom, more Tony Hawk?
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Jeff and Christian welcome Brendon Bigley from Into the Aether back to the show this week to discuss Sony's $700 Playstation 5 Pro, mass walk-outs at Annapurna, Microsoft firing 650 more, and Tony Hawk hinting at a new game. The Playlist: Brendon: Warhammer 40,000: Space Marine 2, Shy Guy Surfing, Shogun Showdown, Age of Mythology Retold Christian:…
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KCBS Radio's Foodie Chap Liam Mayclem speaks with TIYA’s Chef Pujan Sarkar.By Audacy
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Todo El Día - Chef and Partner Maynor Boteo and Owner Joe Hargrave
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Todo El Día’s Chef and Partner Maynor Boteo and Owner Joe Hargrave.By Audacy
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Cocktail recipes, ancient beers, forever chemicals
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59:37
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Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers. Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave. Investigative journalist Sharon Lerner unpacks how 3M lied to its employees —…
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Victorian Dining: A Peek into England’s Refined Past
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In this episode, we take a journey back to the Victorian Era, exploring the fascinating dining customs that once ruled England. From lavish banquets to the strict etiquette that governed dinner parties, we’ll uncover how the Victorians used food as a symbol of wealth, status, and propriety. Get ready for tales of elaborate table settings, multi-cou…
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New Growth cultivates a sustainable local food system
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“And that’s why we call it a food value chain.You know, it’s a supply chain but it’s based on the values that you have as far as how the land is treated, how people are treated, what kind of nutrition contents in your food–all those things [that] people up and down–from the farmer to the consumer have an interest in. And so, this system that we’re …
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The Rich World of Chocolate: From Bean to Bar
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In this episode, we'll explore the fascinating history, cultural significance, and modern-day delights of chocolate. We'll journey from the ancient civilizations that first discovered cacao, to the European chocolatiers who transformed it into a beloved treat, and finally to today's artisanal chocolate trends. Whether you're a casual chocolate love…
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Amsterdam and foods from the Netherlands are discussed by using fun facts over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-w…
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By VOA Learning English
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Mouthfeel: The Key To Understanding Japanese Food Culture
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Our guest is Elizabeth Andoh, who joined us 14 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture https://tasteofculture.com/ , which offer…
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170 "State of the Republic" 9/11 week, Haitians eat cats, school shootings, Bill Cooper's warning, current events, UAP's & police, bizarre dreams, the debate
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Send us a text JC Hall joins us tonight we are doing a bit of a current events round table mixed with some 9/11 thoughts, the dangers of government education and the written words of Bill Cooper from his book "Behold a Pale Horse" plus a few other news worthy zingers to toss in the hopper. JC Hall. Prof River School of Govt, Liberty First Legal, fr…
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As we start up season 9 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. Food feels very different from when I started this show in 2018, the "foodie" culture isn't proliferating, which isn't a shock given the challenges of food and living costs in North America. This season we're…
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Deep South Dining | Baking in the American South
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Topic: Malcolm and Carol share an interview with New York Times bestselling food writer and author, Anne Byrn, about her cookbook "Baking in the American South" and upcoming events in Mississippi. The cookbook answers the question "what makes Southern baking special?" with over 400 pages of mouthwatering recipes and their origins. Join Malcolm, Car…
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Time to crack open the mystery of the Scotch Egg! This iconic British snack has seen it all—from posh London department stores to wartime rations, and even a gourmet revival in the trendiest gastropubs. But where did it really come from, and how did it go from being a travel snack for the upper crust to a staple of the British picnic? In this episo…
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564: Marcus Stewart: Concord's demise, Minecraft movie, Astro Bot, Star Wars Outlaws, Call of Duty: Black Ops 6, Gori: Cuddly Carnage, Squirrel with a Gun, Batman: Arkham Shadow
2:03:21
2:03:21
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2:03:21
Jeff and Christian welcome Marcus Stewart from Indie Informer back to the show this week to discuss the abrupt and shocking demise of Concord, A Minecraft Movie's reimagining of Minecraft, and more! The Playlist: Marcus: Astro Bot, Gori: Cuddly Carnage, Squirrel with a Gun, Star Wars Outlaws Christian: Call of Duty: Black Ops 6 Multiplayer Beta; As…
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"Sideways" turns 20, Iranian wine, Arizona water
59:36
59:36
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59:36
On the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley. Filmmaker Jason Wise joins Vahe Keushguerian in a conversation about making wine from Iranian grapes for the first time in half a century. Maanvi Singh reports on corporations buying up water rights, often in drought-stricken areas, a…
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