What The Food? podcast

1:02:07

*We encountered a couple of audio issues while recording this episode. Before you stamp on your headphones or throw your phone or PC out the window, any glitchy sounds you hear are in our recording! Apologies!* Peking Duck isn’t just food, it’s a legend. From its humble origins as a street snack in 13th-century China to becoming an imperial delicacy and a diplomatic power move, this crispy, caramelised masterpiece has had quite the journey. In this episode of What the Food , we uncover how Peking Duck migrated from the waterways of Hangzhou to the imperial courts of Beijing, how roasting techniques evolved to perfection, and how this dish ended up impressing emperors, presidents, and food lovers worldwide. Plus, we’ll dive into the modern twists, from London’s crispy duck to Michelin-starred reinventions. So grab a pancake, roll it up, and join us for a deep dive into the rich, delicious history of Peking Duck. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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Flavours of the Colosseum: Bread, Blood, and Power in Ancient Rome 1:12:14

5 weeks ago1:12:14

1:12:14

Step into the roar of the Colosseum! 🏛️ This week’s podcast takes you on a sensory journey through ancient Rome, exploring what it was like to attend the gladiatorial games. From securing your Tessera to feasting on honey cakes and sizzling sausages, discover how food, spectacle, and power collided in history’s most iconic arena. Don’t miss this epic culinary and cultural deep dive! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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Baguettes and Bicycles: Vietnam's Bánh Mì 1:01:32

7 weeks ago1:01:32

1:01:32

What’s more than bread, pickles, and pork? A story of resilience, rebellion, and reinvention. In this episode, we trace the journey of the Bánh Mì. From its colonial roots in French-occupied Vietnam to its status as a global street food icon. We discover how Saigon’s street vendors transformed a foreign baguette into a distinctly Vietnamese masterpiece, and how refugees carried it across oceans, turning it into a worldwide sensation. We uncover why every bite of Bánh Mì is a taste of history, identity, and unyielding creativity. This story is as delicious as it is inspiring. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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Feasts Before the Fall: The Grand Dining Experience on the Hindenburg 1:11:35

9 weeks ago1:11:35

1:11:35

Step aboard the Hindenburg, where high-altitude dining was once an opulent affair with fine porcelain, crystal glasses, and multi-course feasts—even as disaster loomed... In this episode, we explore the luxurious, meticulously crafted meals served on the world's most famous airship, the challenges of cooking at 1,000 feet, and the dramatic, final moments that transformed the Hindenburg from a symbol of elegance to a tragic icon. Join us as we revisit a fleeting era of glamour, ingenuity, and peril in the skies. It's a creamy one. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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Bob Marley and the Ital Diet’s Cultural Journey 50:37

11 weeks ago50:37

50:37

Step into the vibrant world of Ital living, where food isn’t just fuel, it’s a spiritual practice, a cultural statement, and an act of resistance! In this episode, we uncover the history of the Ital Diet, born from Rastafarian principles of purity, connection to nature, and rejection of Babylon’s industrial influence. Discover how Bob Marley, the global icon of reggae and Rastafarian faith, embodied these values through his meals and music. From coconut-infused stews to herb-seasoned porridges, Ital cuisine reflects a deeper way of living that resonates today with sustainable and plant-based movements. Will it stop Miles eating a processed bratwurst for his dinner? Maybe not. But, with a mix of cultural history, Marley-inspired anecdotes, and a taste of Ital recipes, this episode will nourish your mind, body, and soul. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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How French Cuisine Took Over the World 1:06:40

13 weeks ago1:06:40

1:06:40

Season 3 is here, and we’re diving into how French cuisine became the gold standard of fine dining! In our new format, we uncover the rich and often outrageous history behind France’s culinary world dominance. From medieval feasts and royal decadence at Versailles to the invention of the Michelin star and the rise of culinary tourism, we trace the centuries-long journey that elevated French food to the top. Put on your beret, grab a baguette, and join us as we explore the fanciful history of French cuisine and why it's so well regarded today. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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Luxury from the Deep: How Caviar Became a Status Symbol 1:19:51

30 weeks ago1:19:51

1:19:51

Season 2 finale is here and it's time to pop the lid on the world of Caviar! This luxurious delicacy has graced the tables of tsars, aristocrats, and celebrity chefs alike—but how did it go from a humble fish roe to a symbol of opulence and indulgence? In this episode, we explore the fascinating journey of caviar, from its ancient Persian roots to its place at the pinnacle of haute cuisine. We’ll unravel the mysteries of how it's harvested, the varieties that reign supreme, and how it once transitioned from peasant fare to elite indulgence. Along the way, we’ll dip into the cultural significance of this tiny, briny bite and its surprising appearances in pop culture and history. We’ll also highlight some modern twists, including the rise of sustainable farming and the chefs pushing the boundaries of what caviar can be in today’s culinary landscape. Whether you’re a connoisseur of beluga or just curious about this iconic luxury food, this episode will leave you craving more. Prepare to savor the rich and intriguing story of caviar! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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The Curious Legacy of the Scotch Egg 1:03:14

32 weeks ago1:03:14

1:03:14

Time to crack open the mystery of the Scotch Egg! This iconic British snack has seen it all—from posh London department stores to wartime rations, and even a gourmet revival in the trendiest gastropubs. But where did it really come from, and how did it go from being a travel snack for the upper crust to a staple of the British picnic? In this episode, we dig into the murky origins of the Scotch Egg, exploring claims of invention from Fortnum & Mason and others who’ve tried to stake their claim. We’ll walk you through its journey through history, from its humble beginnings to its modern-day renaissance. We’ll also spill the beans on the wild creations born out of the annual Scotch Egg Challenge, where chefs from across the UK compete to take this classic to new heights. So whether you’re a fan of the traditional pork sausage variety or prefer something a bit more adventurous, this episode is for you. Get ready for a delicious dive into the curious history of the Scotch Egg! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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Chop Suey and the Birth of American Chinese Cuisine 57:30

34 weeks ago57:30

57:30

It’s time to stir things up with the saucy saga of Chop Suey! In this episode, we’re diving into the deliciously complicated history of the iconic dish that’s as much a part of American takeaways as it is Chinese cuisine. We kick things off by exploring the legendary origins of Chop Suey, from the streets of San Francisco’s Chinatown to the imperial kitchens of Qing Dynasty China. Was it the result of late-night improvisation for drunken miners, or does it have roots deep in Chinese culinary tradition? Spoiler: it’s a bit of both, and the truth is as tangled as the noodles on your plate. But it’s not just about the legends – we also dig into historical records that show how a dish of leftovers and offal transformed into a Western favourite. We’ll take you through the cultural mash-up that made Chop Suey a staple across the globe, from the bustling kitchens of Guangdong to the American diners that gave it new life. So, grab your chopsticks and get ready to learn how this humble stir-fry became a symbol of cultural fusion and culinary creativity. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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Pop-Tarts and the Breakfast Revolution of Postwar America 55:48

36 weeks ago55:48

55:48

It's time to unwrap the foiled sugary saga of Pop-Tarts! The iconic breakfast pastries that have toasted their way into the hearts of millions. From their crispy, frosted beginnings in the 1960s to their status as a pop culture phenomenon, we're exploring how Pop-Tarts became a toasted favourite. We head back in time to the post-war drive for convenience that led to their invention, touching on the fierce rivalry between Kellogg’s and Post that sparked the Pop-Tart revolution. We also talk about the ridiculous amount of ridiculous sounding ridiculous flavours. But it’s not all sprinkles and frosting—this episode also covers the dark side of Pop-Tarts, from their questionable nutritional value to lawsuits involving flaming toasters and misleading labels. It's a treat you won’t want to miss! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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Sweet Deception: The Scandal That Shook the Wine World 58:04

38 weeks ago58:04

58:04

In this episode, we're uncorking the story of the Austrian Wine Scandal of 1985—a vintage tale of deceit, drama, and diethylene glycol. Imagine the picturesque vineyards of Austria, where a few unscrupulous winemakers decided to give their wines an illicit boost with a sweet but toxic twist. Join us as we swirl through the details of this scandal that rocked the wine world. We'll explore how a handful of producers tainted their wines with antifreeze to enhance sweetness, sparking international outrage and a massive recall. This wasn’t just a small spill; it was a flood that threatened to drown Austria’s wine reputation. We'll delve into the aftermath, including how the scandal led to stricter regulations and ultimately a renaissance in Austrian winemaking. This episode is a blend of scandal and redemption, showing how an industry can rise from the dregs to produce some of the world’s finest wines. Ready to raise a glass to one of the most shocking chapters in wine history? Tune in and sip on the juicy details! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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The Earl's Invention That Changed Lunchtime Forever 1:03:56

40 weeks ago1:03:56

1:03:56

We’re unwrapping the story of a beloved culinary staple—the sandwich! This versatile delight has traveled through time, evolving from ancient creations to a global favorite. We’ll dive into its rich history, starting with Hillel the Elder’s Passover creation, then moving to medieval Europe’s trencher plates, and finally, the 18th-century gaming tables of the Earl of Sandwich. Discover how the Industrial Revolution cemented the sandwich as the ultimate convenience food for workers, and how it landed in America, sparking a multitude of regional variations from the classic PB&J to the mighty Reuben. We’ll also explore some of history’s oddest sandwiches—popcorn and sardines, anyone? Join us as we celebrate this humble yet ingenious invention that continues to delight and surprise. Ready to take a bite out of history? Tune in and savor the journey! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

1
Plov and the Feasts of the Silk Road 1:07:06

42 weeks ago1:07:06

1:07:06

In this episode we’re stirring up the rich, aromatic history of Plov, Uzbekistan's national dish! Plov isn’t just food; it’s a celebration, a symbol of community and hospitality that has been feeding hearts and souls for centuries. For Miles, he thinks it's all fake and this is one big April fools joke... We travel back in time to uncover Plov’s Persian origins, explore its evolution along the Silk Road, and celebrate its role in the lavish feasts of Tamerlane’s empire. Join us, as we ladle out stories of it's cultural significance, and the timeless traditions that make Plov an enduring favorite. Let’s dig into the delicious world of Plov together! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

1
Marmite: A British Obsession Loved and Hated 1:08:52

44 weeks ago1:08:52

1:08:52

In this episode, we're diving knife-first into the polarizing pot of Marmite, the yeasty spread that splits opinions as sharply as Brexit, blue steak or having a poo at work. Love it or hate it, Marmite’s rich history and distinctive flavor make it a British icon worth exploring. From its inception in the breweries of Burton-upon-Trent to becoming a staple in wartime rations, Marmite's journey is as sticky as its texture. We’ll try our best to uncover how a German scientist’s discovery led to this nutrient-packed spread, and how Marmite became a crucial morale booster in the trenches of World War I. We also explore Marmite's clever marketing which embraces its divisive nature with the legendary "Love it or hate it" campaign, turning this quirky spread into a cultural phenomenon. Grab your toast, because we're spreading the love (or hate) for Marmite! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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Caesar Salad's Journey from Tijuana to Global Fame 59:28

46 weeks ago59:28

59:28

Welcome back! In this episode we're diving into the deliciously intriguing salad bowl of history, and talking Caesar Salad. Was it really invented by a Roman emperor, or is there a more tangy and surprising story behind it? Join us as we try and piece it all together. Prepare for the usual concoction of fun facts, history and three idiots. Bon appétit! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Donuts and the Sweet Story of America's Favourite Treat 1:12:55

48 weeks ago1:12:55

1:12:55

Join us and sink your teeth into the sweet, pillowy goodness of doughnuts! From ancient fried doughballs to modern-day gourmet wonders, we look at how a wartime comfort has evolved into a symbol of culinary creativity worldwide. This episodes takes some strange turns as we discuss the trenches of the First World War, the inventive hands of Captain Hanson Gregory, and a secret doughnut society shrouded in mystery... Oh wait! That's not creepy fog, it's just powdered sugar! Grab a coffee and let's dunk into history. Just whatever you do, don't get your fingers wet! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Goulash: Hungary's National Dish with a Fiery Past 1:00:28

50 weeks ago1:00:28

1:00:28

Join us this week at a bubbling smokey cauldron because we're stewing over the rich and hearty history of Goulash, Hungary's beloved dish that's more than just a stew—it's a story of resilience, culture, and culinary evolution. Originating from the rugged plains of Hungary, where cowherds concocted a simple yet satisfying meal, Goulash has transformed into a national treasure and a global comfort food. Infused with the warmth of paprika, this dish has journeyed from humble beginnings to aristocratic tables all around the world. It's a flavorful, beefy episode that we reckon will give you a newfound appreciation for drying red peppers and making a powder from it. Pull up a chair, grab a spoon, and let's all warm our souls together. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Dim Sum: Unveiling the Rituals of an Ancient Cantonese Tradition 59:07

1 year ago59:07

59:07

We're unwrapping the delightful world of Dim Sum, the heart-touching tradition that's as much about togetherness as it is about taste. Journey with us from its beginnings along the ancient Silk Road, all the way to the bustling teahouses of modern-day Guangzhou and Hong Kong. In this episode we steam through the rich tapestry of Dim Sum, exploring how these little bites pack big flavors and stories! Whether you're a seasoned Dim Sum diner or just a curious foodie, join us as we dip into the history, heritage, and sheer joy of this exquisite Cantonese tradition. Get ready to have your heart touched, one dumpling at a time. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
SPAM: From Wartime Rations to Culinary Icon 1:01:02

1 year ago1:01:02

1:01:02

In this episode, we're heading into the compressed, greasy world of SPAM - the iconic canned meat that's polarized dining tables since 1937. From its humble beginnings as a wartime staple to its status as a global culinary phenomenon, SPAM's journey is nothing short of astonishing. We'll slice into its curious rise to fame, exploring how it went from the battlefields of WWII, to household kitchens all around the world. Join us as we try and figure out the origin of this curious, salty treat! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Turkish Delight: The Sweet Temptation That Led to Betrayal 1:01:33

1 year ago1:01:33

1:01:33

In this episode we embark on a sweet journey to the heart of the Ottoman Empire to uncover the sticky secrets behind Turkish Delight! We delve into the sugary saga of this iconic confectionery, from its royal origins to its role in the famous Chronicles of Narnia, where Edmund couldn't resist its enchanting allure. Join us as we explore how this simple mixture of sugar, water, and starch has captivated tastes and hearts across the globe, transforming from a sultan's indulgence to a worldwide phenomenon. We'll also share fascinating insights into its cultural significance and how it's made, ensuring you'll never look at Turkish Delight the same way again. Tune in, and let's betray our entire families together for a sweet cube of the good stuff! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Absinthe: The Green Fairy's Haunting Legacy 1:11:00

1 year ago1:11:00

1:11:00

In this episode, we're venturing into the mystique-laden world of absinthe, the storied spirit known as the Green Fairy. Tracing its roots back to the 18th century, absinthe has bewitched artists and intellectuals with its complex character and rumoured hallucinogenic properties. From its birth in Switzerland to the banquets of Parisian cafés and its controversial ban, we'll explore how this potent brew has made a remarkable comeback, enchanting a new generation. Pour yourself a glass, prepare your absinthe spoon, and join us as we unravel the tales of rebellion, creativity, and revival surrounding this legendary libation. Remember to drink responsibly as we dive deep into the lore of absinthe. Cheers to an episode filled with intrigue and the spirit of the Belle Époque! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Ketchup's Journey from Ancient Fish Sauce to Modern Condiment 1:04:55

1 year ago1:04:55

1:04:55

In this episode, we're squeezing out the thick and rich history of ketchup! From its unexpected beginnings as a fermented fish sauce in ancient China, to its transformation into the tomato-based staple on dinner tables around the world, ketchup has a surprisingly tangy past. Join us as we spread the story of how this beloved condiment became a symbol of American cuisine, influenced food culture globally, and continues to evolve. We'll dip into the science behind what makes ketchup so uniquely delicious and why it's a must-have for fried food lovers everywhere. It's a saucy episode that promises to be as intriguing as it is appetising! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Pancakes: A Timeless Journey Through Sweet and Savoury Traditions 1:00:51

1 year ago1:00:51

1:00:51

In this syrup-soaked episode we're diving into the fluffy world of pancakes. From their humble beginnings as a Stone Age staple to becoming a breakfast favourite across the globe, pancakes have a surprisingly rich history. Join us as we flip through time to uncover how this simple mix of flour, eggs, and milk has evolved into the many varieties we love today. Whether you're a fan of the thin, crepe-like versions or the thick, American-style stacks, we've got your cravings covered. So, grab your favourite toppings, and let's get ready to batter up for a pancake journey like no other! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Cornish Pasty: A Miner's Comfort 59:42

1 year ago59:42

59:42

And just like that, the What the Food? boys are back! To make this a momentous occasion, we're about to unravel the layers (pun absolutely intended) of a British staple. The Cornish Pasty. From its medieval origins to the latest pasty-related shenanigans, hold onto your hats - and your appetites, as we kick things back off with a meat-filled bang! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Falafel: A Tale of Heritage and Transformation 56:11

3 years ago56:11

56:11

In episode 25 of What the Food?, Andy & Miles navigate the contentious but fascinating story of every vegans favourite wrap filling - Falafel. When taking upon ourselves the noble task of uncovering foods origins, we sometimes stumble on stories that still to this day, have significant and polarising implications. It turns out that Falafel is one of them! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
How Haggis Became Scotland's Most Famous and Misunderstood Dish 50:32

3 years ago50:32

50:32

This week on What the Food? we head to the mythical Highlands of Scotland to find out why boiling loads of offal in a meat sack is considered a normal thing to do. Where did this seemingly barbaric dish come from? This episode has it all! Ancient Rome, French gastronomic influence, and even the vikings! Join us as we try to figure out everything there is to know about Scotland's national dish, Haggis. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Barbecue: The Ancient Art of Cooking with Fire - Part II 58:29

3 years ago58:29

58:29

Grab your AR15's and your burnt ends because part 2 is here! We return to the world of barbecue, this time heading to America to complete our barbecue story. Why is barbecue so popular in the US? Who pioneered this cooking method? And what different types are there? All is to be discovered in episode 23 of What the Food?. Join us and let's get these coals fired up! Yeeeehaaaw! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Barbecue: The Ancient Art of Cooking with Fire - Part I 58:38

3 years ago58:38

58:38

Oh boy, this is a big one. In episode 22 of What The Food?, the boys explore the origins of the world's favourite way of cooking meat; Barbecue. Join us as we explore the humble beginnings of slowly cooking meat over hot coals and discover how barbecue made its way to the USA - the undisputed kings of BBQ. This is the first of a two-part series on the origins of barbecue. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Nutella's Sweet and Gloopy Rise to Global Dominance 56:04

3 years ago56:04

56:04

We're back and we are back with a large tub of the good stuff! In the latest episode of What The Food?, the boys explore the origins of the world's favourite chocolate spread: Nutella. From prized hazelnuts in the north of Italy to a naval blockade by Napoleon Bonaparte himself, join us as we stick our fingers into the origins of Nutella. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Tempura's Path from Portugal to Japanese Perfection 1:04:05

3 years ago1:04:05

1:04:05

In the 20th episode of What The Food?, the boys take a trip to the land of the rising sun to explore the origins of Tempura. Tempura is a typical Japanese dish that you'll find in pretty much all Japanese restaurants you visit, and for good reason - it's delicious! Join us as we dive into a rich origin story that involves 3 ship-wrecked Portuguese sailors, Shoguns, green beans and much, much more! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Poutine: Canada's Comfort Food That Divides and Delights 55:25

3 years ago55:25

55:25

In episode 19 of What The Food? the boys take an apologetic trip to the home of the moose to uncover the origins of their national dish: Poutine. Ever wondered how essentially cheese, chips and gravy became a national treasure that is known throughout the world as distinctly Canadian? Well, join us today as we ride the gravy train straight to curd mountain! There are some audio issues/crackling in the last minute of this episode! Please don't stamp on your expensive headphones thinking they're broken, it's us, not you! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Pad Thai and Thailand's National Culinary Revolution 47:19

3 years ago47:19

47:19

On the latest episode of What The Food?, the boys head to the land of smiles to take a look at the origins of Pad Thai. A dish that seemingly sprung into existence in the 20th century and whose origins involve political intrigue, a successful coup and WW2. Trust us when we say that you are not going to want to miss this one! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Spotted Dick: The Curious Tale of an Old-Fashioned Pudding 43:13

3 years ago43:13

43:13

Today the boys try to keep a straight face whilst discussing the origins of the quintessentially British pud - Spotted Dick. From investigating the etymology of the puds phallic inspired name to exploring the incredible life of the famous 19th-century chef Alexis Soyer, this episode has it all. Pull up a stool, grab your custard and let's tuck into some spotted dick, shall we? If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Pork Pie: A Staple of British Picnics and Pub Lunches - ft WhatWillyCook 56:07

3 years ago56:07

56:07

In this episode, Miles and Andy are joined by special guest WhatWillyCook as we explore the jelly-filled world of the Pork Pie. From pies etched into the tombs of pharaohs to fox hunters in Leicester carrying them in their pockets, join us as we discover the origins of the humble pork pie. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Casu Marzu: The Cheese That Crosses the Line 56:25

3 years ago56:25

56:25

In episode 15 of What The Food?, the boys take a look at the worlds most dangerous cheese: Casu Marzu. Originating in Sardinia, Casu Marzu involves a wheel of pecorino, thousands of fly larvae and a whole lot of grossness. Despite its "Risk to Human Health" warning awarded by the Guinness World Records, people still keep dipping their loaves into this rotten, maggot-infested cheese. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
How the Croissant Became the Breakfast King 58:49

3 years ago58:49

58:49

In this week's episode, we take on one of the most popular breakfast items worldwide - The Croissant! There is more than meets the eye with this buttery, flaky pastry. From the Ottoman Empire to the French revolution and all the way to Kanye West ordering his "damn croissant!", we cover it all. Join us as we try and wrap our heads around the origin of this unexpectedly controversial pastry. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Stamppot: Dutch Comfort Food Rooted in Tradition 52:26

3 years ago52:26

52:26

To honour Max Verstappen and his stunning last-lap victory for the F1 Championship, we're covering one of the most famous dishes to come out of the Netherlands: Stamppot. Stamppot is a traditional Dutch cuisine that supposedly has its roots in the 16th century. From a battle of puddings to all-night benders, join us as we frolic through the dense and complex fields of tulips that is the history of Dutch cuisine. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Guacamole's Timeless Appeal Across Centuries 1:00:43

3 years ago1:00:43

1:00:43

In the twelfth episode of What The Food?, the boys cover one of the worlds most Instagrammable foods: Guacamole. A dish that seemingly came out of nowhere one day and conquered the globe in next to no time at all. Well, as we will see, Guac's been around for thousands of years and has a rich, creamy history that includes the Aztecs, Gwyneth Paltrow and clever marketing techniques. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Medovik: A Sweet Russian Celebration of Honey and Lots of Layers 56:13

3 years ago56:13

56:13

In this episode, the boys take their first step into the Russian Empire as they explore the sweet existence of Medovik. Medovik is a layer cake that celebrates the incredible honey those Russian bees are known to produce. The cake itself takes a ridiculously long time to make and has an incredible origin story that involves an Empress and her disdain for all things Russian. So grab your Ushanka, pour yourself a shot of Vodka and join us we explore the history of Medovik. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Clam Chowder: A Comforting Seafood Legacy 58:30

3 years ago58:30

58:30

In the 10th episode of What The Food?, the boys head stateside to take a closer look at one of America's first-ever recipes: Clam Chowder. On the surface, clam chowder is a simple and delicious soup that can be found in many restaurants across America. But as we dig into its history, we'll see this comforting dish is responsible for starting a war, being accused of Witchcraft and much, much more... If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Bread Bowls Born in Apartheid South Africa: The Story of Bunny Chow 57:53

4 years ago57:53

57:53

On this rollercoaster of an episode, we're heading to the nation of South Africa to discover all there is to know about the elusive Bunny Chow! This could be one of the strangest dishes we've covered on the show and the story of it's conception is no doubt, one of great importance. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Bao: The Steamed Buns That Crossed Continents 52:32

4 years ago52:32

52:32

In the latest episode of What The Food?, the boys take their first step into Asian Food history with the incredibly photogenic Bao. From legendary military leaders to stepping stones made from severed heads, the history of the Bao is as complex as it is fascinating. Join Miles & Andy as they absolutely butcher pronunciations and discover how the bao has grown from a local delicacy to a worldwide phenomenon. If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
The Rise and Fall of London's Slimy Delicacy: The Story of Jellied Eels 1:00:16

4 years ago1:00:16

1:00:16

Today the boys will be exploring the enigma that is Jellied Eels. One of the most traditional British foods dating back to the 18th century, eels in jelly was (is?!) considered a delicacy by some Brits and to be honest, it's a challenge to understand why. Join Miles & Andy as they try to grip onto the slimy, wriggling story of the questionably edible Jellied Eel! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Strudel: The Sweet Austrian Symphony of Layers and Tradition 49:36

4 years ago49:36

49:36

In this episode, we take a deep dive into one of Europe's favourite pastries: The Strudel. We explore the pastries Austro-Hungarian roots and how the battle for Europe was one of the key factors that led to the strudels invention. From apples to cabbages, it turns out you can roll anything in puff pastry and call it a strudel these days! If you enjoyed this episode, don’t forget to subscribe, leave us a rating, and share it with your mates. Want to show us some love? Support us at https://linktr.ee/WhatTheFoodPodcast or treat us to a cuppa at www.buymeacoffee.com/whatthefood . Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Pizza: From Simple Origins to Global Sensation - Part II 57:42

4 years ago57:42