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In a world shrouded by darkness, we must continually fuel our spirits with motivation and encouragement, ensuring our inner light remains strong, lest we succumb to the shadows of despair.
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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small ...
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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Tune into Visit Bentonville’s podcast series for a weekly update on all things Bentonville, Arkansas. Hosted by Beth Bobbitt, you’ll hear captivating stories and updates from our city—connecting you with the locals that make this town worth visiting.
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A podcast that feeds your curiosity, one cuisine at a time. Artwork created by Christine Kaloudis: @stizz__ kaloudis.christine@gmail.com christinekaloudis.com
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Krewe of Japan is a weekly podcast that takes listeners on audio journeys through Japanese culture. With our hosts as your guide, and the help of guest experts, Japanese natives, and ex-pats, understanding Japan is now easier than ever before.
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If you're not hungry, you're going to be!
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Sometimes all it takes is one little fact or one little piece of wisdom to change your life forever. That's the purpose and the hope of "Something You Should Know." In each episode, host Mike Carruthers interviews top experts in their field to bring you fascinating information and advice to help you save time and money, advance in your career, become wealthy, improve your relationships and help you simply get more out of life. In addition, Mike uncovers and shares short, engaging pieces of " ...
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Découvrir la cuisine provençale!
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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come along with me and my journey with cooking
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In this podcast we talk about what happens behind the scenes in our business.
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A weekly podcast that examines an event that happened this day, over a few beers and a dinner to suite.
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This podcast goes over some of the delicious cuisines from India, Sri Lanka, Bangladesh and Bhutan Cover art photo provided by Cel Lisboa on Unsplash: https://unsplash.com/@cellisboa
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The third immersive fiction podcast from the RomComPods team! Recently jilted by her boyfriend (who also happens to be her boss...yikes!), Casey is offered a dream job launching the British spin-off of the cooking TV show she produces, and heads to London looking for love. What she doesn’t expect is to find it TWICE! Showmance stars Skyler Samuels (Scream Queens), Jack Turner (One Winter Weekend), and Elliot Knight (Life Sentence).
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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Welcome to What About Vietnam - A Travel Podcast with Kerry Newsome. If you have ever thought about Vietnam as a holiday destination, but unsure, well, this may be just the eye-opener you need to help you decide you must go. A cross between "Trip advisor and a blog" minus the 300+ pages of reading, this podcast aims to give you insights into Vietnam from years of traveling to and from, and as a travel manager. My objective is to give you the information the guide books don't,.... in an easy ...
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Dive into the delicious and diverse world of global cuisine with the ”Culinary Cuisine Journey” podcast. Each episode is a unique exploration into the history, culture, and flavors of different culinary traditions from around the world. From bustling street markets to serene farmlands, this podcast takes you on an auditory gastronomic adventure. Whether it’s uncovering the origins of a famous dish, delving into the nuances of regional specialties, or celebrating the fusion of different culin ...
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Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.
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An engaging interview-style podcast that delves into the intersection of Appalachian culture, culinary arts, the world of music & cannabis. Hosted by Amanda Aday & JC Cline; two passionate activists, enthusiasts, and industry experts.
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A post-mealtime podcast between partners eating their way through Tennessee one date at a time... because TN eats more than hot chicken and barbeque. Episodes every other Monday sometimes!
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An immersive travel and culture documentary podcast where Peabody award-winning public radio journalist Scott Gurian reports fascinating stories from faraway places and makes you feel like you’re really there! On past episodes, he’s road tripped 18,000 mi. (29,000 km) from the UK to Mongolia and back, visited Iran as an American tourist, wandered through abandoned buildings in Chernobyl, and participated in a hallucinogenic healing ceremony in Peru. Learn more and view bonus content at farfr ...
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We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent's traditional and contemporary dishes.
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Cuisine Crossover showcases the culinary delights of international restaurants located in the Des Moines area and in the Midwest. We will be exploring the unique and diverse flavors, cultures, and traditions of the region’s dining scene, highlighting the chefs, ingredients, and recipes that make these eateries stand out. Expect to hear interviews with restaurant owners and food experts, reviews of menu items, and recommendations on must-try dishes. Tune in as Lauren and Nora take the lead on ...
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minhmurphy
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A humorous bull session between 3 American veteran comrades.
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Talking to writers about matters that move us
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All about the foods and cuisines of Asia- Pakistan, Turkey, and The Middle East.
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From lifestyle discoveries to business tips and everything in between... Join me every week as I dishes out gems to help you live your best life now!
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Build a strong, healthy body that’s sustainable for you and the planet. Kate Galli from strongbodygreenplanet.com shares short, actionable solo shows and longer form chats where we cut through all the complicated, conflicting and confusing health advice and make living a healthy plant based #plantstrong (!) lifestyle simple and sustainable.
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Co-hosts media personality Johanna Marie, Momma Cuisine and Owner of InTheKitch.com w/ Brittney Shepherd, CEO of Quarter Four Solutions, Owner of Brooch Approach and educator discuss topics that modern day moms care about in this funny and engaging podcast, Rich Mom Society. Rich Mom Society podcast dives into topics of current events, relationships, career & entrepreneurship and finances. The goal of this podcast is to engage moms to live their richest lives in faith, family and finance and ...
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The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
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A podcast about the people and places that make Houston Houston. Hosted by local transplant, Luke Brawner.
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We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!
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Norene Gilletz is the leading author of Kosher cookbooks in Canada, with a network of fans and followers that spans the globe. Tune in to hear Norene in conversation with special guests, talking about Jewish cooking and culinary traditions.
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Life and Art from FT Weekend is the twice-weekly culture podcast of the Financial Times. On Monday, we talk about life, and how to live a good one in one-on-one conversations. On Friday, we talk about ‘art’ – in a chat show. Three FT journalists come together to discuss a new cultural release across film, TV, music and books. Hosted by Lilah Raptopoulos, together with the FT’s award-winning writers and editors, and special guests. Hosted on Acast. See acast.com/privacy for more information.
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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The Betoota Advocate presents a chat show about the films you love. Join the movie maestro Alexei Toliopoulos in ‘The Last Video Store’ - located in the outback town of Betoota. Its a special hub of culture and memories with every single movie ever made lining its infinite shelves. Alexei talks with a guest about their most cherished cinematic selections, before he sends them of with a bespoke film recommendation based on their taste. The rental combo is: 1 x New Release 2 x Weeklies 1 x Sta ...
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The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your ...
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Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
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Courtney Seyl and Alana Fineman (restaurant story girl on tik tok) take a deep dive into the Gordan Ramsay universe! We’re starting this new season with the reboot of Kitchen Nightmares! Follow along every Wednesday Support this podcast: https://podcasters.spotify.com/pod/show/courtney-seyl2/support
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An RPG product review podcast, hosted by Yochai Gal and Brad Kerr (and occasionally, Sam Mameli). Each week we review a module or adventure. Visit our patreon to support the show and to receive bonus content! Become a Patreon backer at the "Weird Little Freaks" or higher level to receive regular bonus content! Hosted on Acast. See acast.com/privacy for more information.
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Believe in yourself and recognize the beauty of life and the goodness of God. This mindset is essential for achieving your dreams. Embrace love, commit to personal growth, and practice letting go—these are your keys to finding true peace.By ashleystanley1006
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Malta and Maltese cuisine are discussed by using fun facts over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.si…
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Boosting Your Immunity with Gwyn Whittaker
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Join Jane DeMarines, as she chats with Gwyn Whittaker, a trailblazing entrepreneur and leader in the plant-based movement. From running the transformative GreenFare Health and Wellness nonprofit to operating the innovative GreenFare Organic Café, Gwyn shares how her programs are reversing chronic illnesses, changing lives, and driving the plant-bas…
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Spiced and Timeless: The Story of Pain d’Épices in French Cuisine
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Spiced and Timeless: The Story of Pain d’Épices in French Cuisine In this episode of Fabulously Delicious: The French Food Podcast, we take you on a journey into the warm and spiced legacy of pain d’épices, one of France’s most beloved and historic treats. From its origins in the kitchens of medieval Europe to its enduring presence in French bakeri…
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The Surprising Toll of Life’s Daily Hassles & What Exactly is American Cuisine?
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How often do you clean your cellphone? Chances are you don’t do it often unless the screen starts to get a little gross. This episode begins with some interesting intel that will have you cleaning your phone much more often than you likely do now. https://www.statefoodsafety.com/Resources/Resources/the-dirty-cell-phone-25-127-bacteria-per-square-in…
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Have you ever wondered about the oldest recipes in history? They were discovered on four clay tablets from about 1,700 BCE at the time of the Assyrian Empire. Did you know that about 5 million Assyrians still live around the world today? This year, a cookbook was published that is the first modern collection of exclusively Assyrian cuisine, food th…
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What if the way you ate could have a drastically positive impact on crippling arthritis and other inflammatory conditions? That, in fact autoimmune diseases are not a life sentence. This conversation is full of energy, passion and hope for anyone struggling with autoimmune disease. Health Coach, plant-based cuisine chef, and former owner of Café by…
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Petrina Engelke on Iconic American Cuisine
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In this special holiday edition of Writer’s Voice, journalist and author Petrina Engelke shares her journey exploring iconic American cuisine along Route 66, detailed in the book she co-wrote with food blogger Gabriele Frankemölle, Cook Across America: 66 Iconic Recipes Along the Legendary Route 66. Engelke delves into the diverse cultural traditio…
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Topic: It's the last Monday of 2024, so Malcolm and Carol are sharing some of their best conversations from 2024. Kayland Partee, photographer and event planner, and Chef Justin "JB" Brown, personal chef and culinary expert, from Dirty Napkins Supper Club. Original Air Date: 04-14-24 Jonathan Huddleston from Grills of Mississippi. Original Air Date…
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The New Science of Effective Weight & What Makes an Idea Scalable
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We’ve all heard the advice that when you buy new clothes you should wash them first before you wear them. But what’s the reason? Is it more of a “just to be safe” idea or is there a real concern? This episode begins with an explanation.https://www.consumerreports.org/cro/news/2010/11/wash-and-then-wear-unwashed-clothes-may-have-formaldehyde/index.h…
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Revisit Macarons with Molly Wilkinson What’s the difference between a macaron, macaroon, and Macron? Well, we are discussing this and so much more with our special guest today. Molly Wilkinson is a pastry chef trained at Le Cordon Bleu who left roles working in pastry shops in the USA to teach us pastry in her fabulous Versailles kitchen. That’s wh…
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Why Rituals Exist Everywhere & The Exercise Paradox - SYSK Choice
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We know that smiling is a universal human expression of happiness. Everyone smiles - in fact, even babies born blind smile. What is the purpose of smiling? So, what does smiling do for you? Why are we attracted to a person’s smile? Listen as I begin this episode with a brief look at smiling. https://www.livescience.com/5254-smiles-innate-learned.ht…
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ILLEGALIZED: Rafael Martinez on Undocumented Youth Movements
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Rafael A. Martinez discusses the lived experiences of undocumented youth in America. He’s Assistant Professor of Southwest Borderlands at Arizona State University and author of Illegalized: Undocumented Youth Movements in the United States. He details how activism and organizing led to gains such as in-state tuition and DACA, but also the precariou…
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The Story of Fabulous French Chefs - Part Three
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The Story of Fabulous French Chefs - Part Three In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Alain Senderens one of the founding fathers of Nouvelle Cuis…
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From the Ground Up: Transforming Lives Through Cycling
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What happens when two passionate cyclists with backgrounds in racing come together to create a life-changing camp and initiative? Ryan Petry and Alexey Vermeulen, founders of From the Ground Up, share their inspiring journey that began during the pandemic. Their unique program started with a massive bike tour in Colorado, focusing initially on the …
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You don’t need a pizza oven to make a perfect pie…but it helps
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A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.By Indiana Public Media
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Scams You Might Easily Fall For & Mastering The Art of Deal-Making
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You might think that a good way to get closer to someone is to do them a favor. Yes, that might work – but there is another technique that is even more effective and takes less effort. This episode starts with an easy way to bond you with someone you want to get to know better. https://www.psychologytoday.com/us/blog/the-initiative/201605/the-power…
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Deep South Dining | Christmas Coffee Shop
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Topic: Malcolm and Carol welcome friends of the show, Chef Nick Wallace and Sherry Lucas, for a special "Coffee Shop" episode before Christmas. Chef Nick Wallace talks about his current project, Hen & Egg, and Sherry Lucas talks about freelance writing and fruit farming. Other topics include fruitcake, winter beverages, Christmas and New Year food …
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Yochai, Brad, and Sam celebrate the things they liked in 2024. 04:16 Favorite video games 15:56 Favorite RPG session this year (player or GM) 24:04 Favorite board games 27:48 Most inspiring piece of media from this year 34: 44 Favorite module we didn’t review 47:00 Favorite module we did review Season 3, episode 20: The Cairnies 2024 For listener q…
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A Fascinating Tour of Our Solar System & The Amazing Story of the Sandwich
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What would happen if you were walking by the Empire State Building right at the time someone dropped a penny, and it hit you on top of your head? Listen as this episode begins with the science behind this hypothetical experiment that reveals whether you would live or die. Source: Bill Sones author of Can A Guy Get Pregnant? https://amzn.to/3ZZbwkF …
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Cultural predictions for 2025: the year we accept the chaos
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It’s a time-honored tradition: for the third year in a row, FT Weekend editor-at-large Matt Vella joins Lilah to reflect on this past year, and muse on the coming one. We’ve asked listeners to send their predictions and wishes for 2025, and today we’re talking through them! Will next year bring an end to meme culture? How do we step away from resta…
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As we wrap up another year, I'm re-sharing an episode I originally released back at the end of 2020 about a holiday tradition I got to witness while I was visiting Puerto Rico. I often travel over Christmas and New Years, and I love seeing how people in other places have cultural practices that are different from my own. This was one of those exper…
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United Health CEO Assassination /Jobs Creative Destruction
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Send us a text Discussion about the vigilante who killed the United Health CEO & the future replacement of everyday working class jobs.By JakeRussEric
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Aging beautifully with grace. Living a long, vibrant and fulfilled life. It sounds appealing right? Especially when the norm is to live perhaps a longer quantity of years yet certainly a lower quality of years. In her fourteenth book, Age Like A Yogi, Victoria Moran shares, Yoga’s reason for being is to guide us home, back to our true identity ... …
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Fascinating Stories of Christmas Customs & The Art of Talking with Children - SYSK Choice
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Restaurants are crawling with germs. It’s not all the restaurant’s fault – where there are people, there are going to be germs. This episode begins with a look at the germiest things in restaurants that you may want to avoid touching or at least wipe down. https://www.huffingtonpost.com/2012/11/19/germ-infested-areas-restaurants_n_2159281.html Chri…
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SIN PADRES NI PAPELES: Stephanie Canizales on the Lives of Unaccompanied Migrant Youth
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Sociologist Stephanie Canizales examines the lives of unaccompanied migrant youth in her groundbreaking book, Sin Padres Ni Papeles. Drawing from years of immersive research in the Pico-Union neighborhood of Los Angeles, Canizales sheds light on the systemic challenges these young people face, from exploitative labor conditions to emotional isolati…
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Ride Through Bentonville's Food Scene with Hangry Pedaler NWA
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Meet Joseph Nguyen, a manicurist by day and influencer by night. Discover how he channels his passion for food and cycling into the Instagram sensation, the Hangry Pedaler NWA. Listen as he shares the story behind the catchy name, and how it perfectly reflects his dual loves—cycling + food. Joseph gives us a behind-the-scenes look, sharing how he m…
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“I love cookies. They’re hands-on, there’s a lot of technique involved in them, they’re really fun and easy to do with kids, they bake quickly,they’re perfect for gift giving any time of year, and they’re great. Holidays and baking go hand in hand. Join us for a collection of favorite wintery stories for the holiday season with Earth Eats. We drop …
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Today we are bringing you a winter survival guide, full of deceptively small tips that will make winter unmeasurably better. How do we best appreciate these cold, dark months? How do we stay stimulated, but also reject the grind? Our FT Weekend Magazine’s resident “winter goddesses” Griselda Murray Brown and Cordelia Jenkins join Lilah armed with t…
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Sanctimonious Slimes vs Expired Epicures
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Yochai & Brad review Sanctimonious Slimes vs Expired Epicures by Nick LS Whelan and answer a mailbag question. Mailbag: How do you deal with prep in a PbP? 3:06 Mootsack 18:00 Other hobbies 26:17 Module Introduction 34:24 Art & Layout 42:23 Review 56:00 Deep Dive Season 3, episode 19: Sanctimonious Slimes vs Expired Epicures For listener questions,…
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Fun facts about Qatar and Qatari cuisine over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com…
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How You CAN Change Other People & Some Interesting Science Explained
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Listening to music with air pods or headphones can damage your hearing. To prevent this, you need to understand the common causes of hearing loss. This episode begins with an explanation so you can avoid the problem while still enjoying your favorite music. https://www.mayoclinic.org/diseases-conditions/hearing-loss/symptoms-causes/syc-20373072 How…
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We're back with another episode! Gordon's in Seattle this week to help out another greek restaraunt. Can he make this Mou-SUCK-a better? Follow us: @ramsaysrecaps Follow Courtney: @courtneyseyl Follow Alana: @alanafinewoman --- Support this podcast: https://podcasters.spotify.com/pod/show/courtney-seyl2/support…
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Triple J’s Luka Muller loves SUPERBAD, STARSHIP TROOPERS and the carnal pleasures of eating an ortolan
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Comedian, Triple J breaky host and ⅓ of the haunted brains behind the fantastic comedic podcast Oooh, Spooky, LUKA MULLER joins Lex to wander through the hallowed halls of the Last Video Store picking out his favourite movies. Luka’s comedy special Five Top Smells I Smelled Before comes out on December 22, on the Comedy Republic YouTube. JOIN Alexe…
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Topic: Malcolm and Carol share an interview with award winning food writer, recipe developer, cooking teacher, storyteller, and host of the Emmy-award winning show The Key Ingredient from PBS North Carolina, Sheri Castle. Sheri talks about her life and career, her cookbooks and PBS television show, and the Southern Foodways Alliance's 2024 Ruth Fer…
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Antonio Owen, the chef-owner of Sweet P’s in Richmond, Virginia, recently shared his culinary journey and life philosophies on the “Eat It, Virginia” podcast with Scott Wise and Robey Martin. The veteran’s guiding philosophies in the kitchen is that no job is beneath him. "If you think you’re too good to take out the trash, your whole mindset is wr…
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Novelist Elif Shafak: ‘Writers are the memory keepers’
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Elif Shafak’s new novel brings together four stories set in three different centuries: ancient Mesopotamia, 19th century London, a Yazidi village in 2014, and the present day. It connects them through the epic of Gilgamesh, and a single drop of fresh water. Making history come alive is one of Elif’s many talents, and today she shares her thoughts o…
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I am so grateful for this powerful conversation. Geoff Palmer, might be known as a champion Vegan Bodybuilder and Founder plus CEO of Clean Machine, Plant-Based Fitness Nutrition and yet, it is his mission and passion to give that I am most drawn to and impressed by. Great loss, early in life, left Geoff ready to give up on living. Thankfully ... R…
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Threat Multiplier: Sherri Goodman on Climate Change, Security, and Global Resilience
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Sherri Goodman, a leading voice in climate security, discusses her book Threat Multiplier: Climate, Military Leadership, and the Fight for Global Security. Goodman explores how climate change amplifies instability, from the Middle East’s water crises, to migration in Latin America, to potential conflicts over emerging shipping routes in the melting…
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The Ripple Effect: Inspiring Change Through Plant-Based Living with Paige Parsons Roache
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In this inspiring episode, we sit down with Paige Parsons Roache, a dynamic environmental advocate, vegan educator, and co-creator of *Plant-Based in the Burbs*. Paige shares her incredible journey from the entertainment industry to becoming a leading voice for sustainability and plant-based living. She opens up about the pivotal moments that shape…
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How to Get the Best Sleep of Your Life & How to be Gracefully Assertive - SYSK Choice
49:57
49:57
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For years, mattresses and pillows carried a warning tag that said “Warning: Do Not Remove This Tag Under Penalty of Law”. Although they have softened the language a bit, there is still a warning. So why does anyone care if you remove the tag on your own pillow? This episode begins with an explanation. https://www.livescience.com/33039-why-do-mattre…
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This season was a long one! The Krewe re-groups to reflect on Season 5 as a whole, and everything that went into it... with a SPECIAL GUEST! Join us for one last audio journey in Season 5 as we discuss all the milestones, top moments, challenges, & fun anecdotes, in addition to a look ahead to Season 6 & listener feedback! Let's GO! ------ About th…
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Mind and Rhythm: Daniel Fryer on Hypnotherapy & Nikki Giovanni on Hip Hop Poetry
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In this episode of Writer’s Voice, we speak with Daniel Fryer, author of How to Cope with Almost Anything with Hypnotherapy, about the science and uses of hypnotherapy in mental health and well-being. Then, we honor the late Nikki Giovanni with a replay of our 2009 conversation about Hip Hop Speaks to Children, celebrating poetry’s rhythm and its d…
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Celebrating 15 Years of the Bentonville Half Marathon
16:36
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Curious about what it takes to run a half marathon? Join us as we chat with Christian Moore from Bentonville Parks and Recreation about Run Bentonville. Celebrating its 15th year, this event has it all— a half marathon, a 5k, and a two-person relay, fun atmosphere, live music, and a supportive community. Christian shares his journey from Fayettevil…
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“Now, I love food! Let the people know–let the people in the back know, I–hey, I love food. I plan vacations around the top food spots. So, I love food. But I just don’t enjoy cooking” This week on the show we hear the story about a local business, Popcorn Kernels With a Twist. We speak with the owner, Virginia Githiri about what motivates her to r…
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Sweet Traditions: Exploring the 13 Desserts of Provence
12:46
12:46
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Sweet Traditions: Exploring the 13 Desserts of Provence Christmas in Provence is a feast for the senses, and no tradition captures this spirit more vividly than the treize desserts. This cherished custom of 13 desserts, steeped in symbolism and history, is more than just a culinary delight—it’s a celebration of family, faith, and the bountiful gift…
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Books books books! Our top picks from 2024
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The FT’s books of the year special is out, and today, our literary editor Fred Studemann and outgoing deputy books editor Laura Battle join us one last time to talk about their top picks of 2024. This year has seen some huge releases from authors including Sally Rooney, Miranda July, Alexei Navalny, Al Pacino and Salman Rushdie. What trends did Fre…
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Deep South Dining Promo | Dear Santa... More MPB Think Radio
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Happy Holidays From MPB Think Radio! This promo features Kamel King with Next Stop, Mississippi and his daughter, Kennedy King. For more MPB Think Radio visit: https://www.mpbonline.org/radio/ For more Creature Comforts visit: http://creaturecomforts.mpbonline.org/ For more Next Stop, Mississippi visit: http://nextstopms.mpbonline.org/ Hosted on Ac…
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Fun facts about Nicaragua and Nicaraguan food is discussed in this episode over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-…
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Yochai & Brad are joined by Jedediah Berry to review Fate's Fell Hand by Harley Stroh, and answer a mailbag question. Mailbag: How do you find the time? 21:32 Mailbag 36:48 Main Review 1:02:45 Deep Dive Season 3, episode 18: Fate's Fell Hand For listener questions, email betweentwocairns@gmail.com or ask on our discord server. Thank you for support…
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