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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small ...
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Dive into the delicious and diverse world of global cuisine with the ”Culinary Cuisine Journey” podcast. Each episode is a unique exploration into the history, culture, and flavors of different culinary traditions from around the world. From bustling street markets to serene farmlands, this podcast takes you on an auditory gastronomic adventure. Whether it’s uncovering the origins of a famous dish, delving into the nuances of regional specialties, or celebrating the fusion of different culin ...
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Showmance

RomComPods

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The third immersive fiction podcast from the RomComPods team! Recently jilted by her boyfriend (who also happens to be her boss...yikes!), Casey is offered a dream job launching the British spin-off of the cooking TV show she produces, and heads to London looking for love. What she doesn’t expect is to find it TWICE! Showmance stars Skyler Samuels (Scream Queens), Jack Turner (One Winter Weekend), and Elliot Knight (Life Sentence).
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
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What the Food?

Miles, Andy and Dom

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The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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Welcome to What About Vietnam - A Travel Podcast with Kerry Newsome. If you have ever thought about Vietnam as a holiday destination, but unsure, well, this may be just the eye-opener you need to help you decide you must go. A cross between "Trip advisor and a blog" minus the 300+ pages of reading, this podcast aims to give you insights into Vietnam from years of traveling to and from, and as a travel manager. My objective is to give you the information the guide books don't,.... in an easy ...
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Tennessee Eats

Matthew Robinson & Molly Haslag

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A post-mealtime podcast between partners eating their way through Tennessee one date at a time... because TN eats more than hot chicken and barbeque. Episodes every other Monday sometimes!
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Krewe of Japan

Japan Society of New Orleans

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Krewe of Japan is a weekly podcast that takes listeners on audio journeys through Japanese culture. With our hosts as your guide, and the help of guest experts, Japanese natives, and ex-pats, understanding Japan is now easier than ever before.
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We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent's traditional and contemporary dishes.
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Cuisine Crossover

Lauren Igbanugo & Nora Felder

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Cuisine Crossover showcases the culinary delights of international restaurants located in the Des Moines area and in the Midwest. We will be exploring the unique and diverse flavors, cultures, and traditions of the region’s dining scene, highlighting the chefs, ingredients, and recipes that make these eateries stand out. Expect to hear interviews with restaurant owners and food experts, reviews of menu items, and recommendations on must-try dishes. Tune in as Lauren and Nora take the lead on ...
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On "How to Live A Fantastic Life," we help you discover the golden pearls of wisdom within to help you live a fantastic life! Get out of your comfort zone and explore the awesome world around you, break through your barriers and take inspired action. We will encourage you to use the difficulties in your life to achieve the best version of you. Each week we bring you amazing people that have discovered their own unique pearls of wisdom they will share with you - often by living through life a ...
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An immersive travel and culture documentary podcast where Peabody award-winning public radio journalist Scott Gurian reports fascinating stories from faraway places and makes you feel like you’re really there! On past episodes, he’s road tripped 18,000 mi. (29,000 km) from the UK to Mongolia and back, visited Iran as an American tourist, wandered through abandoned buildings in Chernobyl, and participated in a hallucinogenic healing ceremony in Peru. Learn more and view bonus content at farfr ...
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Co-hosts media personality Johanna Marie, Momma Cuisine and Owner of InTheKitch.com w/ Brittney Shepherd, CEO of Quarter Four Solutions, Owner of Brooch Approach and educator discuss topics that modern day moms care about in this funny and engaging podcast, Rich Mom Society. Rich Mom Society podcast dives into topics of current events, relationships, career & entrepreneurship and finances. The goal of this podcast is to engage moms to live their richest lives in faith, family and finance and ...
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Must Love Food

Active Interest Media

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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
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We're Cookin': The Just Simply... Cuisine Foodcast

Chris Coppola Leibner and Brooke Rodgers

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We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!
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Norene's Kitchencast

Norene Gilletz, Rachelle Solomon

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Norene Gilletz is the leading author of Kosher cookbooks in Canada, with a network of fans and followers that spans the globe. Tune in to hear Norene in conversation with special guests, talking about Jewish cooking and culinary traditions.
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Food Without Borders

Heritage Radio Network

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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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The last year has been one of the darkest in Israeli and Jewish history. Many have been glued to the news and social media hoping for even a morsel of good news. As important as it is to stay connected to Israel through current events and history, there are other connection points that can nurture a love of Israel. Apart from the news, Israeli music, movies, food, comedy, etc. all offer opportunities to deepen a love for Israel. That's where Sababoosh comes in. Conversations with Israel's cu ...
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RestoTalk

Influicity

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The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your ...
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📻🎙️ Épisode #1366 : Éducation et capitalisme, taxes municipales et timing is everything? Oui… cuisine! ​  🎧📡 L'épisode du jour est ici : https://youtu.be/Tagop5uIWQg ​  📰💻 Actualités 🤯📣 Le complotiste Alex Jones 🪶🇨🇦 Randy Boissoneault et son héritage autochtone 📚💸 Notre système d'éducation raconte des mensonges sur le capitalisme ⛽🏔️ GNL de l'Alber…
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In this podcast, we explore the fascinating journey of Chinese food in Latin America—from its roots brought by early immigrants to the fusion dishes that have become local favorites. On the show: Niu Honglin & Vitor Moura. (10:30) Can you find Chinese food in Brazil? (13:58) Learn a handy conversation for navigating this tasty topic. (20:15) Don't …
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In this powerful episode we dive deep into the intersection of food, health, and climate change with Glen Merzer, author of *Food is Climate* and passionate advocate for plant-based living. Glenn shares his personal journey from vegetarianism to veganism, driven by his family history of heart disease, and the unexpected health transformation that f…
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What do the superheroes Captain France, Captain Britain and Captain Russia have in common with New York, your favorite woke spokesperson Stephan and South Carolina? Also, Spanish chefs. In this episode: Tonight’s guest is Queen Elizabeth of England. Financial advice with Jonny Cash. Honest Tony’s fire extinguishers. Cyanide Cuisine. The history of …
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Fun facts about The Bahamas and Bahamian Food in this episode over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine…
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Cuisine of Dijon the City and Region In this episode of Fabulously Delicious: The French Food Podcast, we journey through the rich culinary heritage of Dijon, uncovering the flavors and traditions that have made this region a gastronomic treasure. From the tangy bite of world-renowned Dijon mustard to the decadent warmth of pain d’épices, Dijon’s i…
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“There is a beautiful Hindustani saying, ‘Kosa kosa per pani badle, chare kosa per vani,’ which means "Every two miles the water changes, and every four the language." So that, in fact, is the geography of taste and terroir in India.” This week on the show, we talk with sociologist Krishnendu Ray about place and food and caste in India and how iden…
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If you travel around Canada, you’ll find lots of regional dishes, but there isn’t really a strong national culinary identity the way there is in Italy or Mexico, for example. So I embarked on a quest to figure out how exactly to define "Canadian cuisine" beyond the stereotypical maple syrup, poutine, and butter tarts. The answer turned out to be mu…
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Originally Published April 28, 2022. Paul Kennedy truly embodies the spirit of adventure and self-discovery. As a chef and restaurateur, Paul decided to take a bold step in 2018 by leaving behind his life in the U.S. to travel the world with just a backpack. What started as a short birthday trip to Greece transformed into a global journey filled wi…
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Originally Published May 11, 2022. Anjana Karumathil went from a small, rural village in South India to becoming a highly regarded expert in work motivation, particularly within the evolving gig economy. Tune in for a thought-provoking discussion on living a fantastic life while navigating the shifting dynamics of today’s global workforce. Anjana o…
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This episode with my guests Kimhia and Indira was originally published as Episode 98 on April 25, 2022. This episode unfolds the many influences that have shaped Saint Lucian Creole, highlighting its roots in Mandinka and Wolof grammar structures. We explore the cultural significance of Creole Day in Saint Lucia and the use of Madras fabric, while …
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📻🎙️ Épisode #1365 : La fierté à la bourse, la filière batterie, Trudeau se tire dans le pied ​  🎧📡 L'épisode du jour est ici : https://youtu.be/l42Z2ZTcKI8 ​  📰💻 Actualités 🎄🎁 Se préparer pour le temps des fêtes 🏛️✝️ Les crédits d'impôts aux organisations religieuses 🚗⚡ Constructeurs automobiles et les quotas EV 🇨🇦🇲🇽 Trudeau se met le Mexique à dos…
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I'm still working on my next episode, where I'm asking listeners around the world to send me short voice memo recordings from their phones, talking about how people where they live have reacted to the recent American election results and how they think a second Trump presidency would impact ordinary folks in their country. If you have any thoughts …
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Our guest is Ririko Tatsumi who is the founder of Annn based in New York. Annn is truly a unique concept. Traditional Japanese sweets are called Wagashi. One of Wagashi’s key ingredients is An, or Anko, a bean paste made with different kinds of beans from red, and white to green. Not just colors, their flavors are diverse and it is fun to discover …
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Celebrate Burgundy’s wine culture and the iconic Hospice de Beaune Wine Auction, part of the Trois Glorieuses festivities. Wine expert Preston Moore shares fascinating insights into this historic event, from its origins as a medieval hospital to its role in Burgundy’s winemaking legacy. Learn how this annual auction supports charitable causes and c…
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In this heartfelt and enlightening episode of Sababoosh, Jake welcomes Joseph Gitler, the visionary founder and chairman of Leket Israel, to the podcast. As Israel’s National Food Bank and largest food rescue organization, Leket is leading the charge in addressing food insecurity across the country, serving over 330,000 people each week. Joseph sha…
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📻🎙️ Épisode #1364 : Fini le Gaz Naturel, ménage de Musk et Groupe Dynamite à la bourse ​  🎧📡 L'épisode du jour est ici : Regardez sur YouTube ​  📰💻 Actualités 🇺🇸🇺🇦 Biden tire dans les pattes de Trump avec l'Ukraine 🛠️🧹 Le grand ménage de Musk 📱🌍 TikLeaps.com ❌🇨🇦 50 % de la population ne veut pas de Trudeau 🎁👩‍⚕️ Agence de placement pour docteurs au…
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Originally Published April 22, 2022. Tyson Sharpe is the visionary behind The Serving Circle, an inspiring community for spiritual entrepreneurs. Tune in as he shares valuable lessons on finding purpose, embracing challenges, and creating a fantastic life by aligning with one’s true mission. Tyson’s mission is to empower coaches, healers, and spiri…
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Oftentimes, when we think about plant-human relationships, we’re thinking about our contemporary lives and how plants factor into it – be it North American plant-based diets or what we’re growing in our apartments. But our relationship with plants goes back for millennia, and accessing this historical and prehistoric knowledge is a glimpse into wha…
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Topic: The holiday season is upon us and Thanksgiving Day is approaching fast! Friend of the show, Tim Pierce, joins Malcolm and Carol to talk about all things Thanksgiving and holiday preparation. Carol talks about what you should be doing to prepare for Thanksgiving Day. Make sure you have all the kitchen gadgets and non-perishable items you'll n…
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📻🎙️ Épisode #1363 : Bourse à des sommets? Normal, crise du logement, Ne pas vivre ensemble ​  🎧📡 L'épisode du jour est ici : https://youtu.be/CVwuyTNnZAI ​  📰💻 Actualités 🪶🏉 Un haka en Nouvelle-Zélande 🏠💔 Living Apart Together 🇺🇸🦆 Joe, le super lame duck 🇺🇦🗣️ Zelensky : « Personne ne va me dire quand arrêter la guerre » 🔧✂️ Musk : Slash first, fix …
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Send us a text If you have the chance to spend a little extra time in Saigon (aka Ho Chi Minh City), you're in for far more than just the usual sightseeing—it’s a whole new adventure! Join me In this lively episode, as I chat with Matt Cowan, an expat of 15 years, travel aficionado, and fellow podcaster, as we uncover the hidden gems that only reve…
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📻🎙️ Épisode #1362 : Le prix pour la prudence, ça sent le gaz à chainsaw et qq faillites ​  🎧📡 L'épisode du jour est ici : https://youtu.be/VEGcZt8LVlY ​  📰💻 Actualités 🗳️🔨 Trump : Un gouvernement anti-gouvernement 🇨🇦🇺🇸 Les Canadiens ont peur d'aller aux USA 🏢🚪 Ton entreprise perd de l'argent et tu pars en grève!!! 📱👀 TikTok est une moins grande men…
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📻🎙️ Épisode #1361 : Livres audio et subventions, Guzzo dans le trouble, Postes Canada en grève ​  🎧📡 L'épisode du jour est ici : https://youtu.be/xNTufw0W5bw ​  📰💻 Actualités 📚🎧 Les livres audio sur des plateformes québécoises ❌💼 Fin de certains programmes pour les PME 🏛️🤔 Fédéral : Présenter un énoncé ou non? 📦🎯 Amazon à la chasse de Temu 🏗️⚠️ Le …
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Join Betzy Boche, the general manager of Climb Bentonville, as she shares her passion for health and wellness and the vision for the gym. Get an insider's look at Climb Bentonville, a hub for fostering a love for climbing and fitness in Northwest Arkansas. Betsy highlights the facility's offerings, including day passes and a fresh lineup of yoga an…
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Uncovering Calvados: The Spirit of Normandy Step into the heart of Normandy as we explore Calvados, the region's iconic apple and pear brandy, in this episode of Fabulously Delicious: The French Food Podcast. From its humble beginnings in cider presses to its golden age during France's phylloxera crisis, we unravel the history and craftsmanship beh…
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“So, I like to say that bees are just like us. So, bees have a society, and they live in a built environment, [they have a] little house, just like we have a little house, and they communicate through dance. I don’t know if we communicate through dance, but I think dance is also a thing that humans do…” This week on the show we’re talking with micr…
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📻🎙️ Épisode #1360 : Permis de construction = -120 jours?, Spotify et YouTube et Simons siphonne ​  🎧📡 L'épisode du jour est ici : https://youtu.be/N_Gv-HWx4-0 ​  📰💻 Actualités 🌐🌤️ Bluesky? ❌🏃 Quitter X? 📚🏠 Le livre sur l'achat d'une maison à revoir ​  🍁🏠 Au Québec 🏛️📉 Legault, la fin? 💊💸 Pharmacie la moins chère? 🚨👤 Haroun Bouazzi, le trouble maker…
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📻🎙️ Épisode #1359 : Mâle Alpha, Elon et Biron: même combat et Bitcoin continue ​  🎧📡 L'épisode du jour est ici : https://youtu.be/P64mVXiZhTw ​  📰💻 Actualités 👨‍🦱🐺 Notre mâle de la semaine 🪓🔗 Elon Musk s'en vient avec une hache et une chain saw 🚆🛤️ Chicane entre Via Rail et CN 💸🏚️ Trop pauvre pour vivre? 🎬📺 Les pubs adaptés de Mariloup Wolfe ​  🍁🏠 …
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Originally Published April 20, 2022. Tune in to hear Tom McAuliffe share the extraordinary story of his grandfather, Tommy McAuliffe, an armless golfer who became a champion, motivational speaker, and advocate for the disabled in the 1930s. Tommy, who lost both arms at age nine, defied all expectations by mastering golf, using his body in ways few …
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Discover how Bentonville turned an unexpected opportunity into a major milestone for its cycling community! After a hurricane forced the cancellation of the 2024 Mountain Bike Collegiate National Championship in North Carolina, quick thinking and teamwork brought this prestigious event to our town. We chat with Kalene Griffith from Visit Bentonvill…
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Our guest is John Gauntner who is one of the world’s leading non-Japanese sake experts and educators. He has been writing and lecturing about sake since 1994, in various newspapers and magazines in Japan and overseas. He has published six books on sake across two languages, and hundreds of articles on the topic. Several times each year, he runs the…
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This episode with our guest Grace was originally published on May 2, 2022. In episode 99, we explored the intricacies of Thai grammar, including its 72-letter alphabet, and practice the tonality of the Thai language. Grace guides us through the use of polite particles and highlights the similarities between Thai and Chinese, particularly the five d…
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📻🎙️ Épisode #1358 : Bitcoin continue, les jeunes médecins et les inégalités des classes ​ 🎧📡 L'épisode du jour est ici : https://youtu.be/t2oVCMJfTUA ​ 📰💻 Actualités 🪙📈 Le bitcoin et mes prédictions du passé 📱⚖️ Frais d’itinérance : enfin de la proactivité 🇨🇦🇺🇸 Trudeau selon Trump 🛂🔒 Le chef de la sécurité aux frontières des USA 🎓📚 L’éducation aux …
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