show episodes
 
AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Sarah Duignan sits down one-on-one with folks in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique and fascinating lives of everyday people who have been shaped by their relationship with food, this show is for you!
 
The best short fiction, handpicked by the best voice in podcasting. In every episode, host LeVar Burton (Roots, Reading Rainbow, Star Trek) invites you to take a break from your daily life, and dive into a great story. LeVar’s narration blends with gorgeous soundscapes to bring stories by Neil Gaiman, Haruki Murakami, Octavia Butler, Ray Bradbury and more to life. So, if you’re ready, let’s take a deep breath...
 
Located at the intersection of Philadelphia and food, the Jawn Appetit podcast is a fun, informative - and sometimes, irreverent - look at the local restaurant scene without the pretentiousness that you might find elsewhere. Each week, we'll give you our takes on the hottest establishments in Philly and tell you where you can find the best eats in (and around) the City of Brotherly Love.
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
Kitchen Dip Recordings is a community built music collaborative. Our podcast is a bit different than your average podcast, and features a variety of sounds from around the world. A mix of progressive indie music including; Jazzy Hip Hop, Electronica, Instrumentals, and all things Alternative! The music is taken from the Kitchen Dip music collaborative, and hosted by the comical rantings of the Prudent Students. Find out more at: KitchenDip.org
 
Our towns are the heart of America. Some say that they’re gone, moved on, or simply faded away. But there’s a new American town on the map. It’s a town with a big heart and even bigger ambition. A town where modern progress meets rich history, where the arts meet innovation, and where companies meet communities. A town you can explore with all of your senses: from fresh air in the Ozarks, to fresh cuisine on your plate. That town is Bentonville, Arkansas. A town to visit, to see, to breathe, ...
 
This is the Nosheteria, kind of like a cafeteria, where bites on food are served up to you like little morsels of goodness. Here you'll get a little bit of everything, the occasional recipe, the amusing observation, and the always entertaining story about my life (you're expected to care) in food. Haute cuisine for the masses!
 
Julianne Feder, food nerd extraordinaire, gives you detailed backgrounds on everyday and exotic ingredients, along with unique stories about each one. Listen for simple recipes, consumer tips, interviews with some of the world's most notable chefs, and learn why each ingredient is a culinary treasure.
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
 
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
 
In each bite-sized, daily episode of Before Breakfast, host Laura Vanderkam shares a time management strategy or an answer to a listener’s schedule question. How can listeners make the most of their time, both at work and at home? The mission is to give listeners practical tools to feel less busy and get more done.
 
America’s most prominent provocateur Brian Howie brings it to you fresh and feisty each week on The Great Food Feud - the Podcast for the Passionate Palate! Must-have meals? Peculiar preferences? Strong opinions in the kitchen? Things get hot and spicy as we dish about all the dishes with some of your favorite celebrities, personalities, and food industry figures! From Master chefs to wannabe gourmets, from fine dining fans to fast food aficionados, everyone gets a seat at our table! So join ...
 
A weekly discussion of current affairs in China with journalists, writers, academics, policy makers, business people and anyone with something compelling to say about the country that's reshaping the world. A SupChina production, hosted by Kaiser Kuo and Jeremy Goldkorn.
 
The NüVoices podcast is hosted by NüVoices members Chenni Xu, Cindy Gao and Joanna Chiu who explore the work of women in media, academia and the arts in Greater China, the impact of abuses of power, international and domestic politics, and their own personal stories. This podcast is wholly coordinated by the NüVoices board, with production by SupChina.
 
Food is a common language that we all share; we all have our favorite meals, deserts, and guilty pleasure snacks. That food didn't magically appear in a grocery store or on your plate, it was cultivated by the hardworking men and women behind the scenes in the agriculture and food science industries. Join host Trevor Williams as he interviews farmers, ranchers, entrepreneurs, and others to learn about the processes, technology, and science behind food production. www.thefarmtraveler.com
 
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show series
 
(0:00) intro & preview (4:12) shot outs (11:45) we discuss the recent off season moves and signings made in the NBA so far- which teams have emerged as winners or losers? Who's championship window is closing, opening, closed or open still? What will eventually happen to Westbrook and Harden? (48:53) commercial break (49:25) T-Mac vs Reggie Miller, …
 
This week on Sinica, we teamed up with Columbia University Press and the Columbia Global Centers to convene a conversation with Brian Dott, a professor of history and Middle Eastern studies at Whitman College and the author of The Chili Pepper in China: A Cultural Biography. Kaiser — who is something of a chili head himself — chats with Brian about…
 
This week, Jerry & Simone discuss the cultural representation of different cuisines in Walt Disney World. Of course, jumping off the rails, constantly we had to make this Part 1. So join us to discuss what kind of food we'd love to see in the parks and what has GOT to go! - Please send all comments, questions, concerns, thoughts, musings and hate m…
 
We are back with another sneaky little tease of the fan/Pat favorite segment PMZ. We talk Fast Food Mt Rushmore, co-stars that hate each other, the Governator and what a scumbag he is, Nick's addiction to BANG! and whether or not Troy is better than Back to the Future. Check it out at - https://www.patreon.com/anotherpodcastnetwork…
 
Why follow the election when you COULD be listening to Jacob hate oatmeal raisin cookies? Even though he's wrong it's definitely worth a listen! Topics: Holiday cookies Curry Minnesota Cuisine Steak locations Crockpot recipes Chick-fil-A Raising Cane’s Starbucks.. I think was next. Honestly this food tangent went on for so long that I’ve completely…
 
Our guest today is Stephanie Burt of the podcast, The Southern Fork. Stephanie is a writer and podcaster that highlights the outstanding chefs, farmers, restaurateurs, bakers, and others revolutionizing the food scene here in the south. This episode was a ton of fun as Stephanie and I geek out about Southern Food, podcasting, and some North Florida…
 
Dylan, Nick and Pat are back with another brand spanking new episode of Another Below Deck Podcast. We talk: there needs to be a mafioso to make Eddie less boring, Francesca's inability to make food sound not disgusting, how the charter guest casting is piss and how these charter guests are fraudulent pieces of trash, Elf, AFV, heroin, pirates, Nic…
 
We’ve seen food media really start to crack when grappling this summer with who can cook what, and for who. The power that recipe production and food media has on flattening complex marginalized identities into harmful stereotypes while white chefs appropriate cultural dishes for their own prestige has become a much bigger conversation. But how doe…
 
For Topic Tuesday, the guys discuss a couple of questions about anxiety and maintenance. They take on a debate for Keith M. in Monterey, CA, who is looking for an older, proper GT car. Social media questions ask if typical sedans will continue morphing into 4-door fastbacks, what’s the tipoff that someone isn’t a real car enthusiast, and at some po…
 
Australians haven’t always looked at NSW as a holiday spot but it's actually one of the world’s premier tourist destinations - and it’s ours for the taking. From white-sand beaches to lush green valleys and ruggedly beautiful ranges, these are the best thing to do in NSW. Hosted by Ben Groundwater with Sue Williams and Rob McFarland. See omnystudio…
 
LeVar talks to Africanfuturist Nnedi Okorafor about the visceral nature of her writing, writing a beautiful and green future for the Niger Delta, and how human-AI relationships can feel like parent-child relationships. Plus, she'll tell us what she thinks happens after those final tense moments in "Mother of Invention". See omnystudio.com/listener …
 
Our guest is Joshua Schlachet who is the Assistant Professor of Japanese History at The University of Arizona. Josh is a historian of early modern and modern Japan, specializing in the cultural history of food and nourishment in the eighteenth and nineteenth centuries, which was the era of powerful Shoguns and the subsequent westernization. But the…
 
Tensions between the U.S. and China have ratcheted upward in the last four years of the Trump administration. Groundbreaking research from independent Washington, D.C.–based researcher Ashley Feng have shown that acts of "economic coercion" go both ways. Policymakers on both sides of the Pacific have increasingly used measures such as tariffs and i…
 
The cookbook may seem like the obvious gift for the foodie or home cook in your life, but choosing the perfect title can become a tall task for the uninitiated. Fresh from Thanksgiving and ready to spread some Christmas cheer Malcolm and Carol have some gift ideas that will please any foodie on your gift list. From old staples to the latest in smar…
 
Pat, Nick and Dylan gab, goof and shoot the shnoof about any and all things on Another Podcast Show. Hear us talk 90 Day fiance, how Sumit and Jenny had sex and are awkwardly laughing about it the next morning as well as the hit placed on Yazan by his father, real nerds, the Herald of War, and the Dawnshard as well as Leif Garrett the saddest man a…
 
Despite decades of work to educate more Black lawyers, the percentage of Black associates and partners in firms across the U.S. remain very low, and well below those of other professional careers. Big Law firms across the board are ramping up social justice efforts as the nation engages in a renewed dialogue on race and equality. But some have accu…
 
It’s almost impossible to talk about any food scene in the Boone and Banner Elk, NC area without including Tina Houston. Once you meet her, you know in five minutes she is a force, and she’s been at the forefront of seasonal, local cooking in that pocket of the Appalachian High Country since she began Reid’s Catering in 1999. Her enthusiasm for bea…
 
The Supreme Court is set to hear arguments on a range of issues the week of Nov. 30, starting with a dispute over President Donald Trump’s attempt to keep non-citizens off the Census. The week will end with the latest appeal over non-unanimous jury verdicts. In between, the justices will hear an array of arguments over the scope of an anti-hacking …
 
What is the Tarantino Effect, and how does it apply to car design or any other creative endeavours? The guys debate convertibles for Joe R. and his wife in PA, and cheap off-roaders for Brian J. in northwest Indiana. Social media questions ask why cars are such a terrible investment, what new car designs are the guys thankful for, and is Ford’s mar…
 
Nick, Dylan and Pat ARE BACK for another brand spanking new episode of Another Bachelor Podcast. We talk the art of performance, how there will be no hometowns, Magic Mind, academic decathlons, seriousness and how we weren't consulted on it, cow intestines and dragon fruit and even more of ABC's The Bachelorette. Watch the video version of our epis…
 
One game taking the world by storm in Farming Simulator, which has huge followings around the world as well as a popular e-Sports league! Our guest today is Martin Rabl, from the developers of Farming Simulator, Giants Software. Giants Software is a German based gaming company that has been working on the popular farming sim since 2013. The game fe…
 
Dylan, Nick and Pat ARE BACK for what was a rather mediocre episode of Below Deck Reg. We talk gamberro rosso, how Captain Lee tortures tears and blood out of people in the bottom of the boat and wears a creepy mask while he does it, beach setups, Pat's impressions, sitcoms starring Mike O'Malley, the many works of Jackson Pollack, that jokester Fr…
 
We’ve talked on the show before about how there are a lot of really white-centric connotations around the idea of “Canadian” food – a lot of people say there’s no such thing as Canadian food, or joke about poutine… and those whitewashing tactics in our food landscape are woven in more insidious ways into the fabrics of how nutrition and dietetics a…
 
The ongoing debate between purchasing new or used is the subject for Topic Tuesday – Karl S. asks about the message that enthusiast buying habits send to manufacturers. Cole R. in northern CA has owned hybrids and EVs, but is open to buying another ICE car. Social media questions ask for new dad advice, should you consider buying a turbocharged car…
 
The holidays are here and today Malcolm and Carol are taking a look back at some of their favorite moments of 2020 so far. There is still a month to go but this year has been full of great guest and callers. From bacon to banana peppers and cookbooks to tailgates this show covers just a sampling of all the great moments that have been heard on Deep…
 
Drugs Episode #4 of 4. For centuries, psychiatrists searched for the cure to mental illness, frustrated that medical doctors seemed to be able to find the “magic bullet” medications to fight disease and infection. In the mid 20th century, though, a series of new major and minor tranquilizers revolutionized the world of psychiatry. Doctors doled out…
 
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