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Japan Eats!
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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Dive into the delicious and diverse world of global cuisine with the ”Culinary Cuisine Journey” podcast. Each episode is a unique exploration into the history, culture, and flavors of different culinary traditions from around the world. From bustling street markets to serene farmlands, this podcast takes you on an auditory gastronomic adventure. Whether it’s uncovering the origins of a famous dish, delving into the nuances of regional specialties, or celebrating the fusion of different culin ...
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AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
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Discover the Heart of Japan! Japan's traditions and history are as mesmerizing as they are diverse. Dive into the vibrant customs, festivals, and unique facets of this enchanting nation. Enrich your soul with the essence of Japan, right from the heart of Niigata, a place where age-old traditions blend seamlessly with modern living. Sakura Scholars will take you on a virtual tour of this breathtaking region, and unveil the hidden gems that make Niigata a true gem of Japan. Your host, Mark Mar ...
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As We Eat
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As We Eat

Epicurean Creative

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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Listening to the news can feel like a journey. But 1A guides you beyond the headlines – and cuts through the noise. Let's get to the heart of the story, together – on 1A. Support NPR and get your news sponsor-free with 1A+. Learn more at plus.npr.org/the1a
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Welcome to What About Vietnam - A Travel Podcast with Kerry Newsome. If you have ever thought about Vietnam as a holiday destination, but unsure, well, this may be just the eye-opener you need to help you decide you must go. A cross between "Trip advisor and a blog" minus the 300+ pages of reading, this podcast aims to give you insights into Vietnam from years of traveling to and from, and as a travel manager. My objective is to give you the information the guide books don't,.... in an easy ...
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A new immersive fiction podcast from RomComPods! Recently jilted by her boyfriend (who also happens to be her boss...yikes!), Casey is offered a dream job launching the British spin-off of the cooking TV show she produces, and heads to London looking for love. What she doesn’t expect is to find it TWICE! Showmance stars Skyler Samuels (Scream Queens), Jack Turner (One Winter Weekend), and Elliot Knight (Life Sentence).
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Cuisine Crossover
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Cuisine Crossover

Lauren Igbanugo & Nora Felder

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Cuisine Crossover showcases the culinary delights of international restaurants located in the Des Moines area and in the Midwest. We will be exploring the unique and diverse flavors, cultures, and traditions of the region’s dining scene, highlighting the chefs, ingredients, and recipes that make these eateries stand out. Expect to hear interviews with restaurant owners and food experts, reviews of menu items, and recommendations on must-try dishes. Tune in as Lauren and Nora take the lead on ...
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Gastropod
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Gastropod

Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Co-hosts media personality Johanna Marie, Momma Cuisine and Owner of InTheKitch.com w/ Brittney Shepherd, CEO of Quarter Four Solutions, Owner of Brooch Approach and educator discuss topics that modern day moms care about in this funny and engaging podcast, Rich Mom Society. Rich Mom Society podcast dives into topics of current events, relationships, career & entrepreneurship and finances. The goal of this podcast is to engage moms to live their richest lives in faith, family and finance and ...
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Must Love Food
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Must Love Food

Active Interest Media

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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
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First we follow the Russian rulers from Rurik to Putin. From there, we will cover all aspects of Russian and Soviet history as well as the histories of all of the countries that were part of the USSR and the Russian Empire. Hopefully, the podcast can help you understand the policies of Vladimir Putin, and Russia. If you'd like to support the podcast with a small monthly donation, click this link - https://www.buzzsprout.com/385372/support
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We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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Today’s Show Note Links: Wonderful World: Explore the Civil Rights Trail, HERE. Bon Appetit: Check out chef Michael Twitty’s historical African American cuisine, HERE. Sounds Good: Listen to a classic of Conscious Hip Hop, “Self Destruction”, HEREBy dailygoodpodcast
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In the "Peruvian Food Adventure" episode of 'Culinary Cuisine Journey', host Kip Ferguson takes listeners on an exciting exploration of Peru's rich culinary landscape. This Travel Tuesday episode delves into the diverse influences shaping Peruvian cuisine, from Andean traditions to Spanish, African, and Asian infusions. Highlights include iconic di…
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Patreon backer Dylan brings you this special episode all about cooking and eating monsters -- although honestly, it turned into a thing about food and food culture in games. The Tome of Tombs is on Kickstarter now! If you're enjoying the show, why not consider supporting it on Patreon? You'll get access to lots of new bonus content, including my ot…
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South Africa and South African cuisine is discussed by giving fun mind mind-blowing facts over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https…
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Writing Professor Lief Erikson sits down with Justin & Amanda To Dissect Religion, Writing, And Medicinal Cannabis. Learn More About Professor Erickson: https://www.tiktok.com/@prof.leif.erickson https://www.facebook.com/leifericksonwrites https://leifericksonwrites.com/By cannalachia
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 Well, if you ever got tired of listening to me, talk. Today's the day when you just get to hear from my buddy, Chris Young, because I wound him up and clicked go, and he just talks, and it's great. He has so much, interesting experience and amazing insights. So Chris Young, if you don't know, I met him back when we started the Intellectual Venture…
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Zarghuna Adel learns classic recipes from older Afghans living abroad and reintroduces them to a younger generation living in the country. LA Times reporter Stephanie Breijo reflects on the closure of some of the city's most cherished dining destinations. Yazeed "Chef Yaz" Soudani of Miya Miya brings Jordanian-style shawarma to Smorgasburg LA. Lisa…
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We have a treat for you! I recently sat down with Daryl Groom,and opened three of his wines.Truly a Pleasure to talk with this world class winemaker. First we will look at his recent press and a little from his website)(groomwines.com) and on the wines to be featured. Prior to his current ventures, Daryl was Senior Winemaker for Penfolds in Austral…
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Today we will try three new wines from Ra Ra Wine Co. Healdsburg California is trulu a wine hub now,offering great wines from many different wine regions surounding this great little town. I met this amazing lady at Valette Healdsburg,and now will enjoy this great story and adventure with her great wines. We will look at the webiste,and tasting not…
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In contrast to the abundance of the Arctic, in Antarctica, "once you leave the coast, you're basically heading to the moon." Jason Anthony, who spent several summers on the seventh continent, told us that in this desert of ice and stone (where the largest terrestrial animal is a tiny wingless midge), food isn't just important—it's everything. This …
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Today we will try three new wines from Ra Ra Wine Co. Healdsburg California is trulu a wine hub now,offering great wines from many different wine regions surounding this great little town. I met this amazing lady at Valette Healdsburg,and now will enjoy this great story and adventure with her great wines. We will look at the webiste,and tasting not…
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Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivat…
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Twiddling your thumbs is often associated with wasting time. But feel shame about thumb-twiddling no longer. In a world of calendars and to-do lists, something has got to give. We so often fear doing nothing, missing out, or getting behind. Our smartphones make it increasingly hard to disconnect from the attention economy. But studies show there ar…
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Often when we make our grocery runs, time and money are on our mind – which can quickly lead to following a stringent list of household classics and crowd pleasers. But sometimes, in the corner of your eye, you might catch a new to you vegetable and wonder what the heck it is, or how it works. My guest today, Becky Selengut, is here to provide know…
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We look at a couple of very distinctively Athasian monsters in today's episode! The Tome of Tombs is on Kickstarter now! If you're enjoying the show, why not consider supporting it on Patreon? You'll get access to lots of new bonus content, including my other podcast, Patron Deities! Thanks to Ray Otus for our thumbnail image. The intro music is a …
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Our guest is Mike Satinover, the chef/owner of Akahoshi Ramen in Chicago, which opened in November 2023. Mike joined us on Episode 280 in November 2022 and shared his fascinating story of how a young man who grew up in Chicago got into Japanese culture, ended up living in Japan, and discovered the profound world of ramen. Among ramen connoisseurs a…
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William Shakespeare once said that the eyes are the window to the soul. We make eye contact with others to show that we're listening, to connect, or simply as a way of saying, "I see you." Cultures around the world have understood the power of eyes for centuries. If you travel to India, Chad, Japan, Iran, or just around the corner from your house, …
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In this Market Monday episode of 'Culinary Cuisine Journey', host Kip Ferguson takes you on a vibrant tour of Bangkok's renowned Or Tor Kor Market. Known for its array of fresh produce, exquisite seafood, and tantalizing street food, Or Tor Kor is not just a market; it's a celebration of Thai culinary heritage. Immerse yourself in the bustling atmo…
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In this episode of 'Culinary Cuisine Journey' join host Kip Ferguson as he steeps us in the rich history of tea and its profound influence on the growth and culture of the British Empire. Discover how this humble beverage not only became a quintessential symbol of British identity but also played a pivotal role in historical events like the Opium W…
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On this Sustainable Saturday episode of 'Culinary Cuisine Journey', join host Kip Ferguson as we cast our nets into the pristine waters of Norway to uncover the secrets behind their world-renowned sustainable fishing practices. Discover how Norway, with its rich maritime heritage, is leading the global charge in eco-friendly fishing, balancing the …
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It's been another busy week. Closed-door hearings in the case of the classified documents former President Donald Trump kept at his Mar-a-Lago estate began this week. U.S. District Judge Aileen Cannon first met with Trump's team and the special counsel's prosecutors on Monday. Meanwhile, America's political turmoil surrounding the 2024 presidential…
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One of the things that's on the verge of excitement and annoyance for me is the way that Artificial Intelligence work has all kind of converged around deep learning. Deep learning is amazing and super powerful, and we've gotten a lot out of it, but what it has done is, both attracted a lot of people to Artificial Intelligence, but also, steered all…
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What does the Tulare Lake Basin water crisis mean for the future of farming in California? Carolyn Quick Tillery celebrates the 25th anniversary of a cookbook that pays homage to the Tuskegee Institute. Memo Torres has ideas about where to eat this weekend with his latest recommendations for Apple Maps. Eat!, a digital delivery program, gives custo…
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Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivat…
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Today’s Show Note Links! Wonderful World: Learn all about the phenomenal music scene of Kansas City in the 1930s, HERE. Good Company: Spend some time with the brilliant Mary Lou Williams, HERE. Sounds Good: …and watch Count Basie and His Orchestra as they swing “How High The Moon”, HERE.By dailygoodpodcast
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Join us on Fusion Friday for a heartwarming episode of 'Culinary Cuisine Journey', where we dive into the vibrant and soulful world of African-American Soul Food. This episode celebrates the rich tapestry of flavors and stories that make up this unique cuisine, a melting pot of traditions from Africa, the American South, and beyond. Discover the di…
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"Peanuts had become popular because of this movement of new American pastimes that were accessible to like the common man, or the common person. So, baseball and theater halls and circuses--all of those places became places where people were interested in buying peanuts." This week on the show Kayte Young talks with Jori Lewis. She’s an award winni…
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Join our conversation with Alice Gray Stites to explore the exhibitions, artists, and visionaries behind one of America’s most unique contemporary art museums—21c Museum Hotel. From provocative sculptures and interactive installations to community events that encourage dialogue around complex social issues, the 21c Museum Hotels aim to spark wonder…
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Join us for an insightful journey into the pressing issue of human trafficking in Vietnam, and discover how, as a traveller, you have the ability to effect real change. In this episode, I'm joined by Kim Miller, who offers firsthand insights into the challenges and the remarkable efforts undertaken by Blue Dragon, an organization dedicated to comba…
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The 2024 Super Bowl was the most watched television event in history with over 123 million viewers. Many eyes watching were trained on Taylor Swift as she made the journey from Tokyo to Las Vegas in a highly scrutinized flight on a private jet. A total of 882 private planes flew into Las Vegas during and just before Super Bowl Sunday. One report fo…
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Join us for a Throwback Thursday episode of 'Culinary Cuisine Journey,' where we time-travel to Ancient Greece, delving deep into its gastronomic wonders. Discover the flavors and ingredients cherished by a civilization known for its philosophers, poets, and epicurean delights. We’ll explore the rich culinary history, from the festive banquets of A…
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Today’s Show Note Links Wonderful World: Explore the history of Harlem’s Savoy Ballroom, HERE Good Times: Check out the phenomenal Gregory Hines as he pays tribute to his mentor, Sammy Davis Jr., HERE. Sounds Good: Nile Rodgers and CHIC give a funky Tiny Desk Concert at NPR, HERE.By dailygoodpodcast
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What's your love language? Acts of service, words of affirmation, physical touch, gifts, or quality time? The concept has been around since the early 1990s. Gary Chapman, a Baptist pastor, published a book in 1992 called, "The Five Love Languages: Secrets to Love That Lasts." But new research is debunking the popular love languages theory. And ther…
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Today’s Show Note Links Wonderful World: Learn about the history of Los Angeles’s thriving Black cultural center, Central Avenue, courtesy of the legendary Chester Whitmore, HERE. Good For You: House music is always Good For You, so learn about its evolution, HERE. Sounds Good: Check out House music legend Frankie Knuckles playing his anthem “Your …
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Wake up to a delicious journey on this Worldwide Wednesday episode of 'Culinary Cuisine Journey' with your host Kip Ferguson. We’re taking a global tour of breakfast traditions, exploring how different cultures start their day. From the hearty plates of England to the delicate pastries of France, and the balanced dishes of Japan to the diverse flav…
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Today’s Show Notes Wonderful World: Check out the amazing Cotton Club Remembered documentary, HERE. Bon Appetit: Learn about the influence of Black culture on American cuisine, HERE. Sounds Good: Learn about the Black roots of Bluegrass music and more, HERE.By dailygoodpodcast
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The Declaration of Independence promises the right to life, liberty, and the pursuit of happiness. At a time when the language and intent of the Constitution are under intense scrutiny, one legal scholar is particular is out to explore what the founders may have meant when they defined that last part as an inalienable right. Nowadays, most of us th…
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Bonjour, food enthusiasts! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the captivat…
  continue reading
 
Embark on a flavorful journey through Turkey on this Travel Tuesday episode of 'Culinary Cuisine Journey'. Join host Kip Ferguson as we explore Turkey's unique position at the crossroads of Europe and Asia, delving into how this fusion has shaped its rich culinary landscape. From bustling bazaars to traditional kitchens, discover the diverse flavor…
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Welcome to Season 4 of the As We Eat podcast, where we'll be delving into the intersection of Food & Crime, unearthing fascinating stories from history. Today, we journey back to 19th century Paris, France, to uncover the enigmatic tale of Marie Lafarge, a young woman whose life took a dark turn amidst the backdrop of privilege and deception. In th…
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We’ve spoken a bit this season about the drug poisoning crisis and how breweries can work to support their neighbours using substances, but with this affecting so many across Canada, but I wanted to come back to this topic with some more dimensions as well. My guest this week is Danielle English, who’s on to share more about harm reduction strategi…
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Today, we talk with Professor Maya Vinokour, author of the new book, Work Flows: Stalinist Liquids in Russian Labor Culture. You can find the book here - https://www.cornellpress.cornell.edu/book/9781501773679/work-flows/#bookTabs=1 Support the show
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Last week, Senate Republicans blocked a bipartisan border bill that would send billions in wartime aid to Ukraine, Israel, and other nations. The bill links the GOP requests for stricter immigration policy changes to Democrat requests for foreign aid. It unraveled last week in a surprise turn, but Senate Democrats still hope to push a plan forward.…
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In today's episode, we look at some more elementals and a bird that's only psychic sometimes. The Tome of Tombs is on Kickstarter now! If you're enjoying the show, why not consider supporting it on Patreon? You'll get access to lots of new bonus content, including my other podcast, Patron Deities! Thanks to Ray Otus for our thumbnail image. The int…
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