Cuisine Podcasts

Cuisine public

Mind The Business: Small Business Success Stories

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Understanding Taxes as a Newly Formed Small Business - Part 2 of the Small Business Starter Kit 28:24

17 days ago28:24

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In our second installment of the Small Business Starter Kit series - we’re tackling a topic that’s sometimes tricky, sometimes confusing, but ever-present: taxes. Hosts Austin and Jannese have an insightful conversation with entrepreneur Isabella Rosal who started 7th Sky Ventures , an exporter and distributor of craft spirits, beer, and wine. Having lived and worked in two different countries and started a company in a heavily-regulated field, Isabella is no stranger to navigating the paperwork-laden and jargon-infused maze of properly understanding taxes for a newly formed small business. Join us as she shares her story and provides valuable insight into how to tackle your business’ taxes - so they don’t tackle you. Learn more about how QuickBooks can help you grow your business: QuickBooks.com See omnystudio.com/listener for privacy information.…

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Cantina Cuisine Podcast

patricmklassen

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15 days ago15d

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Join Patric, Owen, and the sometime guests as they nerd out with reviewing movies, all-time classics, and things you might not have heard yet!

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Soul Cuisine Podcast

ashleystanley1006

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about 22 hours ago22h

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In a world shrouded by darkness, we must continually fuel our spirits with motivation and encouragement, ensuring our inner light remains strong, lest we succumb to the shadows of despair.

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Learn About World Cuisine

Kevin Wilson

238

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3 days ago3d

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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .

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Climate & Cuisine Podcast

Jane DeMarines

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8 days ago8d

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Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small ...

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The Hospitality Harbor

Cherven Desauguste

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6 days ago6d

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The Hospitality Harbor explores the Dynamic world of hospitality, featuring interviews with industry leaders, hands-on tips from experienced professionals, and discussion about the trends that challenge and innovation shaping the future of hospitality.

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We're Cookin': The Just Simply... Cuisine Foodcast

Chris Coppola Leibner and Brooke Rodgers

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13 days ago13d

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We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!

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Japan Eats!

Heritage Radio Network

293

360

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4 days ago4d

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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A New American Town - Bentonville, Arkansas

Visit Bentonville

195

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2 days ago2d

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Tune into Visit Bentonville’s podcast series for a weekly update on all things Bentonville, Arkansas. Hosted by Beth Bobbitt, you’ll hear captivating stories and updates from our city—connecting you with the locals that make this town worth visiting.

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AnthroDish

Sarah Duignan

154

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6 days ago6d

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

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Fabulously Delicious: The French Food Podcast

Andrew Prior

216

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9 days ago9d

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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...

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What the Food?

Miles, Andy and Dom

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6 days ago6d

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Welcome to What the Food?—the history and comedy podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through ...

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Earth Eats: Real Food, Green Living

Indiana Public Media

374

246

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2 days ago2d

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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KC Podcast

Kingdom Cuisine

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5 years ago5y

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If you're not hungry, you're going to be!

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La cuisine provençale

Christopher Winfrey

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6 years ago6y

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Découvrir la cuisine provençale!

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Ben Franklin's World

Liz Covart

437

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6 days ago6d

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This is a multiple award-winning podcast about early American history. It’s a show for people who love history and who want to know more about the historical people and events that have impacted and shaped our present-day world. Each episode features conversations with professional historians who help shed light on important people and events in early American history. It is produced by the Colonial Williamsburg Foundation.

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Deep South Dining

MPB Think Radio

358

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6 days ago6d

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...

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Cuisine with Alya

Alya

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3 years ago3y

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come along with me and my journey with cooking

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Cuisines et Racines's Life As Entrepreneurs

Cuisines et Racines: life as entrepreneurs

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6 years ago6y

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In this podcast we talk about what happens behind the scenes in our business.

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Doomed To Reheat

Jack Maxwell

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8 years ago8y

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A weekly podcast that examines an event that happened this day, over a few beers and a dinner to suite.

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Cuisine Across South Asia

Denethi Wijegunawardana

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6 years ago6y

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This podcast goes over some of the delicious cuisines from India, Sri Lanka, Bangladesh and Bhutan Cover art photo provided by Cel Lisboa on Unsplash: https://unsplash.com/@cellisboa

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Showmance

RomComPods

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3 years ago3y

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The third immersive fiction podcast from the RomComPods team! Recently jilted by her boyfriend (who also happens to be her boss...yikes!), Casey is offered a dream job launching the British spin-off of the cooking TV show she produces, and heads to London looking for love. What she doesn’t expect is to find it TWICE! Showmance stars Skyler Samuels (Scream Queens), Jack Turner (One Winter Weekend), and Elliot Knight (Life Sentence).

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Chef Marisol

BurstMarketing

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10 years ago10y

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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.

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Eats Beat

DFW.com

195

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2 years ago2y

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Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.

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What about Vietnam - Traveller Insights

Kerry Newsome

107

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7 days ago7d

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Welcome to What About Vietnam - A Travel Podcast with Kerry Newsome. If you have ever thought about Vietnam as a holiday destination, but unsure, well, this may be just the eye-opener you need to help you decide you must go. A cross between "Trip advisor and a blog" minus the 300+ pages of reading, this podcast aims to give you insights into Vietnam from years of traveling to and from, and as a travel manager. My objective is to give you the information the guide books don't,.... in an easy ...

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Tennessee Eats

Matthew Robinson & Molly Haslag

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about a year ago40w

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A post-mealtime podcast between partners eating their way through Tennessee one date at a time... because TN eats more than hot chicken and barbeque. Episodes every other Monday sometimes!

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Cannalachia: Chords, Cuisine & Cannabis Rooted In The Heart Of Appalachia

cannalachia

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about a year ago46w

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An engaging interview-style podcast that delves into the intersection of Appalachian culture, culinary arts, the world of music & cannabis. Hosted by Amanda Aday & JC Cline; two passionate activists, enthusiasts, and industry experts.

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Masala Leaf Indian Cuisine's Podcast

Masala Leaf Indian Cuisine

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about a year ago1y

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We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent's traditional and contemporary dishes.

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Cuisine Crossover

Lauren Igbanugo & Nora Felder

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2 years ago2y

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Cuisine Crossover showcases the culinary delights of international restaurants located in the Des Moines area and in the Midwest. We will be exploring the unique and diverse flavors, cultures, and traditions of the region’s dining scene, highlighting the chefs, ingredients, and recipes that make these eateries stand out. Expect to hear interviews with restaurant owners and food experts, reviews of menu items, and recommendations on must-try dishes. Tune in as Lauren and Nora take the lead on ...

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AirTalk

LAist 89.3

19k

100

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2 days ago2d

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Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more. More AirTalk at www.kpcc.org.

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Main Street

Craig Blumenshine

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3 days ago3d

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Listen for interviews with authors, artists, and newsmakers that tell the story of our region. Email us: mainstreet@prairiepublic.org

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The Cuisines of Pakistan, Turkey, and The Middle East

Hufsa Amberish

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6 years ago6y

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All about the foods and cuisines of Asia- Pakistan, Turkey, and The Middle East.

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Speaking Tongues

Elle Charisse

181

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20 days ago20d

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The podcast in conversation with multi-linguals. Join me each Monday as we sit down to discuss language and culture!

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The Eliane Anita Podcast

Eliane Anita

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2 years ago2y

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From lifestyle discoveries to business tips and everything in between... Join me every week as I dishes out gems to help you live your best life now!

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#RichMomSociety with Momma Cuisine & B.Shep

#RichMoms Podcast

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6 years ago6y

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Co-hosts media personality Johanna Marie, Momma Cuisine and Owner of InTheKitch.com w/ Brittney Shepherd, CEO of Quarter Four Solutions, Owner of Brooch Approach and educator discuss topics that modern day moms care about in this funny and engaging podcast, Rich Mom Society. Rich Mom Society podcast dives into topics of current events, relationships, career & entrepreneurship and finances. The goal of this podcast is to engage moms to live their richest lives in faith, family and finance and ...

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365 Amplified

Madison365

100

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3 days ago3d

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From Madison365, weekly discussion of the news for and from Wisconsin's communities of color and allies.

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Must Love Food

Active Interest Media

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2 years ago2y

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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.

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The H

Luke Brawner

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5 years ago5y

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A podcast about the people and places that make Houston Houston. Hosted by local transplant, Luke Brawner.

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Flavors of Northwest Arkansas

FlavorsOfNWA

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4 days ago4d

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A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, and surrounding areas.

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

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2 days ago2d

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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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Norene's Kitchencast

Norene Gilletz, Rachelle Solomon

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6 years ago6y

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Norene Gilletz is the leading author of Kosher cookbooks in Canada, with a network of fans and followers that spans the globe. Tune in to hear Norene in conversation with special guests, talking about Jewish cooking and culinary traditions.

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Food Without Borders

Heritage Radio Network

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5 years ago5y

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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.

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RestoTalk

Influicity

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2 years ago2y

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The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your ...

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Russian Rulers History Podcast

Mark Schauss

356

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14 days ago14d

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First we follow the Russian rulers from Rurik to Putin. From there, we will cover all aspects of Russian and Soviet history as well as the histories of all of the countries that were part of the USSR and the Russian Empire. Hopefully, the podcast can help you understand the policies of Vladimir Putin, and Russia. If you'd like to support the podcast with a small monthly donation, click this link - https://www.buzzsprout.com/385372/support

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Krewe of Japan

Japan Society of New Orleans

118

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about a year ago11w

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Krewe of Japan is a weekly podcast that takes listeners on audio journeys through Japanese culture. With our hosts as your guide, and the help of guest experts, Japanese natives, and ex-pats, understanding Japan is now easier than ever before.

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Steve’s POV Japan-America: Cars, Culture, Cuisine and Comedy

Steve's POV

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2 years ago2y

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As a bi-lingual (English-Japanese) Youtuber with 475,000+ international subscribers, I have a TOTALLY unique view on Japan and America and particularly cars, culture and cuisine! We will invite interesting guests and discuss openly and honestly about all kinds of things all while having a lot of laughs and sharing real life experiences to learn from!

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Chicago All Local

Audacy

100

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11 days ago11d

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A dive into the top headlines in Chicago, delivering the news you need in 10 minutes or less multiple times a day from WBBM Newsradio.

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Watch out there is a spy in your camp! 11:36

Play Pause

about 22 hours ago11:36

11:36

We all have the power to confront those who hurt us, even when our feelings make it difficult. Let's recognize the culprits in our lives and hold them accountable, for in doing so, we empower ourselves to seek the truth and create positive change.By ashleystanley1006

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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh 50:11

2 days ago50:11

50:11

This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his take on traditional dishes like his recipe for Roasted Banana Grits wit…

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Poland/Polish Food Fun Facts 38:32

3 days ago38:32

38:32

Poland is discussed by using fun facts and then I give you information about Polish food over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https:…

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Is Animal Agriculture the #1 Cause of Climate Change? with Gerard Bisshop 41:01

8 days ago41:01

41:01

In this eye-opening episode of Climate & Cuisine, host Jane DeMarines sits down with scientist and activist Gerard Bisshop to uncover groundbreaking research that challenges everything we’ve been told about emissions. From deforestation accounting tricks to the true impact of methane, Gerard exposes why the meat industry is more harmful to the plan…

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Cybersecurity, Indigenous Cuisine & Storytelling: Insights & Inspiration 49:21

11 days ago49:21

49:21

Kate Kuehn shares cybersecurity insights, Chef Candace Stock highlights Indigenous cuisine, and Beth Renner previews Fargo’s live storytelling event, The Tell.

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Giada De Laurentiis is bringing her cuisine to Joliet and Aurora casinos 0:57

11 days ago0:57

0:57

Mai Martinez reports

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JT5 More Freezer Follies 3:58

13 days ago3:58

3:58

Ever reach into your freezer for one thing and find something you forgot was there? It can be a wonderful surprise in the doldrums of winter when you happen upon something left over from the holidays or something summery that you tucked away during the warmer months. Chris and Brooke show some love to the freezer in this Just Take Five… and, by the…

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Star Wars: The Clone Wars Movie (2008)--Recap 1:34:21

15 days ago1:34:21

1:34:21

Welcome to our long-awaited series with Colin Hilding, it is the Star Wars: The Clone Wars story arc recaps!!!!! And today we're starting it all with the not-so-great movie that started this masterpiece. How great is the opening act? How bad is the rest of the movie, or is it really a movie or an advertisement of the show? Do we like Stinky? Do we …

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Calle Latin Cuisine- Fernando Castillo 35:37

18 days ago35:37

35:37

In this week’s edition of the Flavors of Northwest Arkansas Podcast, we’re in Fayetteville at Calle Latin Cuisine interviewing chef Fernando Castillo. But before we hear from him?!?! FOOD NEWS!! Onyx will open a shared space in the Fayetteville Square, and they’ll be serving much more than drinks. Brightwater officially opens its artisanal butchery…

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Rancho Palos Verdes landslide concerns, Lower back pain and Empanadas! 48:36

2 days ago48:36

48:36

Today on AirTalk, as recent storms accelerate the Palos Verdes landslide, the city looks for solutions. Lower back pain: the bane of your (and your doctor's) existence. A new study details why lower back pain is so difficult to treat. Joining us for Food Friday are Argentinian production designers turned empanada-making restauranteurs who recently …

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The Ultimate Family Road Trip to Bentonville with Everyday Outdoor Family 18:01

2 days ago18:01

18:01

Join Visit Bentonville with travel creator and influencer Amy Easton of Everyday Outdoor Family about the best family road trip to Bentonville, Arkansas! Amy shares her expert tips on biking downtown, exploring scenic trails, and visiting top family-friendly spots like the Amazum and Coler Mountain Bike Preserve. From unforgettable meals to outdoor…

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Flexibility and improvisation make community meals delicious 51:00

2 days ago51:00

51:00

“I had six different people’s donations of basil in my dish yesterday, and that’s what made it work.” This week on the show, we talk with Heather Craig of the Community Kitchen of Monroe County about cooking for a crowd everyday, improvising in the face of uncertainty, and sourcing ingredients from the community. Plus, stories from Harvest Public M…

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We're off for spring break, so here are just a few news notes 5:23

3 days ago5:23

5:23

Just popping into your feed to mention a couple Wisconsin colleges and universities seeking new leaders as well as updates on the Wisconsin Badgers, Forward Madison and Abundant Life Christian School.

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Pipeline Verdict, Headlines, and a Clone Conundrum 49:28

3 days ago49:28

49:28

ND Monitor Reporter Mary Steurer shares Dakota Access Pipeline trial insights, Dave Thompson recaps the news, and Matt Olien reviews the sci-fi thriller "Mickey 17."

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LA Mayor prepares for budget falls, Cesar Millan on dog training, CA's new ultra processed food bill and more 1:02:04

3 days ago1:02:04

1:02:04

Today on AirTalk, the financial cost of the wildfires, amongst other management decisions, has led to a budget shortfall according to L.A. Mayor Karen Bass. The Trump administration is eyeing federal land for affordable housing to solve the U.S. housing crisis. What is "ultra-processed" food and why is a California bill taking aim at it? TV's favor…

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Empowering Single Moms at the Jeremiah Program & St. Paddy’s Eats 49:43

4 days ago49:43

49:43

Jeremiah Program empowers single moms, Bert Meyers talks St. Paddy’s eats, and This Week in Water covers policy shifts, climate lawsuits, and space junk.

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Legality of El Salvador deportations, PBS Documentary on LA fires, latest on Department of Education and more 1:01:45

4 days ago1:01:45

1:01:45

Today on AirTalk, we discuss Pacific Palisades' recovery, rebuilding efforts, and how the devastating wildfire in January affected the insurance industry. Trump has deported masses of Venezuelans to a prison in El Salvador even after a judge blocked the move. Where do things stand as legal challenges persist? The host and director of a new L.A. wil…

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How A Bowl Of Ramen Changed The Whole Life Of An American 54:08

4 days ago54:08

54:08

Our guest today is Tim Anderson who is a chef and food writer based in London. Tim’s early interest in Japanese food led him to global adventures in L.A., Japan and the U.K. A bowl of ramen he encountered in L.A. fueled his passion for studying it and he moved to Fukuoka, Japan. Then he opened his ramen restaurants in the U.K. after winning the pop…

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Building the Trails of Tomorrow: Inside Bentonville’s Trail Tech Program 20:12

4 days ago20:12

20:12

Discover how Northwest Arkansas Community College here in Bentonville is shaping the future of outdoor recreation! In this episode, we dive into the Trail Tech program with a current student and instructor to learn about how they are transforming trail-building with cutting-edge technology, hands-on learning, and more. Learn how you can get involve…

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Media Literacy, Immigration Struggles, Uranium Transport & Legal Notices 49:34

4 days ago49:34

49:34

Erin Hemme Froslie on media literacy, Tom Isern on immigration struggles, uranium transport concerns, and how a ND bill could impact public legal notices.

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Heirloom at the 1907- Jason Paul 1:06:18

4 days ago1:06:18

1:06:18

In this week’s episode of the Flavors of Northwest Arkansas, we’re in Rogers at Heirloom at the 1907 talking with Co-owner and Chef Jason Paul, but before we get to him?!?! (*FOOD NEWS!!*) We are anniversary-heavy this week! Happy 75 years to Maxine’s in Fayetteville! Happy 54 years to Patrick’s Hamburgers in Springdale! Happy 29 years to Susan’s R…

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Investigation reveals timeline of Eaton Fire, Dodgers season opener, California cannabis and more 1:02:48

5 days ago1:02:48

1:02:48

Today on AirTalk, a Washington Post investigation into the Eaton Fire timeline was released over the weekend. It uncovered that officials knew the direction of the Eaton Fire 4 hours before it reached west Altadena, the only area with casualties. What went wrong with the evacuation notices? Today, we're doing a Triple Play to discuss the Dodgers se…

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147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert 34:20

6 days ago34:20

34:20

As most historians will tell you, the past can help make sense of a lot of the present, but maybe in unexpected or novel ways—like through cookbooks! We’re living in an intense period (I probably always say this, but it feels particularly challenging right now). With the new Trump presidency, shifts to Canada’s economic stability and food security …

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BFW Revisited: Motherhood in Early America 53:01

6 days ago53:01

53:01

What precisely is the work that mothers do to raise children? Has the nature of mothers, motherhood, and the work mothers do changed over time? Nora Doyle, an Associate Professor of History at Western Carolina University, has combed through the historical record to find answers to these questions. Specifically, she’s sought to better understand the…

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Flavours of the Colosseum: Bread, Blood, and Power in Ancient Rome 1:12:14

6 days ago1:12:14

1:12:14

Step into the roar of the Colosseum! 🏛️ This week’s podcast takes you on a sensory journey through ancient Rome, exploring what it was like to attend the gladiatorial games. From securing your Tessera to feasting on honey cakes and sizzling sausages, discover how food, spectacle, and power collided in history’s most iconic arena. Don’t miss this ep…

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The Finanacial Challenges Facing The FOH Employees 21:09

6 days ago21:09

21:09

Send us a text The restaurant industry is notorious for its high-stress environment, impacting front-of-house (FOH) employees and back-of-house (BOH) staff, owners, and managers. The intense atmosphere often leads to burnout, anxiety, and exhaustion. The hospitality sector, including servers, bartenders, and hosts, frequently encounter numerous fin…

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Fargo Fire Dept Recruiting, Eclipse Awakening, Cancer Awareness & Rural Grocers 49:47

6 days ago49:47

49:47

Fargo Fire Dept Careers, Eclipse Awakening, Colorectal Cancer Awareness & Rural Grocers' Fight to Survive

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$3 Billion Medi-Cal loan, Forever 21 shutdown, LA-Spanish-language newspapers and more 1:00:46

6 days ago1:00:46

1:00:46

Today on AirTalk, California approved a $3 billion loan for Medi-Cal amidst looming federal cuts. Want to get paid to be politically engaged and hold your public officials accountable? A local initiative called "LA Documenters" will train and pay you to take notes at public meetings. We'll be discussing the outdoor art exhibition, Desert X, which e…

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Deep South Dining | St. Patrick's Day Drive Episode 53:09

6 days ago53:09

53:09

Topic: Today is a special Drive Time edition of Deep South Dining, and it's St. Patrick's Day! Malcolm and Carol are all decked out in green to talk about St. Patrick's Day food traditions, reminisce on their trips to Ireland, and more. Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more…

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What About Vietnam S5 – E24 - Ha Giang: Insider Tips for an Unforgettable Adventure 47:09

7 days ago47:09

47:09

Send us a text Join me as we uncover Ha Giang, Vietnam’s breathtaking last frontier, with Ying, a local Black H’mong guide, who shares insider tips and cultural insights for an unforgettable adventure! If you have ever considered venturing into this part of the country, then this episode is one NOT to miss. ( Please forgive some of the local backgr…

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Good people get tired too 14:10

8 days ago14:10

14:10

People may grow weary when they share good energy without receiving it back, but remember: your positivity can inspire others to match your vibeBy ashleystanley1006

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800: Start Here with Sohla El-Waylly 50:02

9 days ago50:02

50:02

This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…

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Lawyers swoop in after wildfires and The Gourmet Cobbler Factory 31:26

9 days ago31:26

31:26

Today on AirTalk, attorneys have descended upon Los Angeles in the wake of the devastating wildfires. Law firms have been rolling out massive marketing campaigns in search of names to add to their lawsuits. If you lost your home in the fires, have you been contacted by a lawyer for representation? If so, call us, we want to hear about your experien…

1
Outdoor Camps + Recreation in Bentonville, AR 20:18

9 days ago20:18

20:18

Looking for outdoor adventures in Bentonville? In this episode of A New American Town, we chat with Kyla Templeton from Bike School Bentonville Whitney Selk and Lane Berrey from the Peel Compton Foundation about the exciting spring and summer camps happening in town! From mountain bike skills classes to guided rides, archery, and wetland tours, the…

1
Seven mega-companies have an out-sized role in our food system 51:01

9 days ago51:01

51:01

“At least a hundred years ago, the last robber barons, we got nice libraries out of it. This one, it’s like ‘oh, what is the family using its money for? To gut public education via charter school networks?’ It’s kind of Machiavellian–it’s Machiavellian in a really sad way” This week on the show, I’m talking with Austin Frerick, the author of Barons…

1
The Story of Alexis Benoît Soyer 37:04

9 days ago37:04

37:04

The Story of Alexis Soyer The French Chef Who Revolutionized Cooking In this episode of Fabulously Delicious: The French Food Podcast, we dive into the remarkable life of Alexis Soyer, one of the most innovative and influential chefs of the 19th century. From his humble beginnings in France to becoming the most celebrated chef in Victorian England,…

1
Protests, Politics, and Prestidigitation 53:06

9 days ago53:06

53:06

Release Date: March 15, 2025 Hosts: Stephanie Díaz de León, Rob Chappell, Omar Waheed, Nicholas Garten Guest: Alder Nikki Conklin This week on 365 Amplified, we cover everything from local protests to a Madison magician making waves. The episode features a conversation with Alder Nikki Conklin, who is running for re-election in District 9. She disc…

1
NDSU Masters in Sonography, FM Symphony’s ‘Bliss,’ News & Reviews 50:07

10 days ago50:07

50:07

Dean Teresa Conner on NDSU's new Masters sonography program, FM Symphony's ‘Bliss,’ news review, Tom Isern's essay, and a review of Captain America: Brave New World.

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Challenges facing public media, EPA regulation rollback, TV Talk and more 57:20

10 days ago57:20

57:20

Today on AirTalk, The Environmental Protection Agency announced major rollbacks of two dozen climate initiatives yesterday. How will these changes in federal environmental policy affect us in California? We're checking in the Los Angeles Lakers with a reporter who has been closely following their season. The astronomical rise of Substack subscriber…

1
Modern Day Egypt And Dates 22:33

10 days ago22:33

22:33

Fun Facts about modern day Egypt and Dates over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com…

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How will U.S. Department of Education cuts impact Illinois? 0:57

11 days ago0:57

0:57

WBBM’s Nancy Harty reports.

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Northwest Suburban diners get front row sea to dramatic K9 arrest 1:11

11 days ago1:11

1:11

Andy Dahn reports.

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Dementia care for family members, AI in Hollywood, U.S. military recruitment and more 1:40:10

11 days ago1:40:10

1:40:10

Today on AirTalk, in the wake of Gene Hackman and his wife's death, we're taking a look at the role of the caregivers who aid their family members with dementia. We'll hear from a caregiving expert who has experience providing care for a family member with dementia. What are your thoughts on 'meeting culture' in the office, and how productive are t…

1
The First Sake Brewery In The U.K. Promotes The True Market Value of Japanese Traditions 51:46

11 days ago51:46

51:46

Our guest is Kumiko Hashimoto who grew up in the family of the 200-year-old sake brewery in Osaka. She now plays a key role at Dojima Sake Brewery https://fordhamabbey.co.uk/ near Cambridge in the U.K., which the family founded in 2018. Dojima Sake Brewery is the first sake brewery in the U.K. It is known not just for the quality of sake it produce…

1
146: Flavour's Role in Food System Fixes with Franco Fubini 36:39

11 days ago36:39

36:39

The idea of industrial food systems is flat, heavy, and feels complex to access. It brings up connotations of very bland, hyper-processed foods made to reach a large number of people at a low cost. There are important consequences to these food systems choices, though some are louder ones than others. My guest today, Franco Fubini, tackles an often…

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