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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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As We Eat

Epicurean Creative

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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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AnthroDish

Sarah Duignan

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AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Tennessee Eats

Matthew Robinson & Molly Haslag

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A post-mealtime podcast between partners eating their way through Tennessee one date at a time... because TN eats more than hot chicken and barbeque. Episodes every other Monday!
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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Krewe of Japan

Japan Society of New Orleans

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Krewe of Japan is a weekly podcast that takes listeners on audio journeys through Japanese culture. With our hosts as your guide, and the help of guest experts, Japanese natives, and ex-pats, understanding Japan is now easier than ever before.
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Immerse yourself in the captivating island of Maui, where the vibrant culture, enchanting language, and the spirit of aloha come alive. Join me on this captivating podcast as we delve into the practical, historical, and mystical aspects that make Maui a truly special place. Discover the insider tips and essential knowledge you need to fully experience and appreciate your time on the island. From practical advice on navigating the island's attractions to exploring its rich historical heritage ...
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The third immersive fiction podcast from the RomComPods team! Recently jilted by her boyfriend (who also happens to be her boss...yikes!), Casey is offered a dream job launching the British spin-off of the cooking TV show she produces, and heads to London looking for love. What she doesn’t expect is to find it TWICE! Showmance stars Skyler Samuels (Scream Queens), Jack Turner (One Winter Weekend), and Elliot Knight (Life Sentence).
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Dive into the delicious and diverse world of global cuisine with the ”Culinary Cuisine Journey” podcast. Each episode is a unique exploration into the history, culture, and flavors of different culinary traditions from around the world. From bustling street markets to serene farmlands, this podcast takes you on an auditory gastronomic adventure. Whether it’s uncovering the origins of a famous dish, delving into the nuances of regional specialties, or celebrating the fusion of different culin ...
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Welcome to What About Vietnam - A Travel Podcast with Kerry Newsome. If you have ever thought about Vietnam as a holiday destination, but unsure, well, this may be just the eye-opener you need to help you decide you must go. A cross between "Trip advisor and a blog" minus the 300+ pages of reading, this podcast aims to give you insights into Vietnam from years of traveling to and from, and as a travel manager. My objective is to give you the information the guide books don't,.... in an easy ...
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We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent's traditional and contemporary dishes.
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Cuisine Crossover

Lauren Igbanugo & Nora Felder

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Cuisine Crossover showcases the culinary delights of international restaurants located in the Des Moines area and in the Midwest. We will be exploring the unique and diverse flavors, cultures, and traditions of the region’s dining scene, highlighting the chefs, ingredients, and recipes that make these eateries stand out. Expect to hear interviews with restaurant owners and food experts, reviews of menu items, and recommendations on must-try dishes. Tune in as Lauren and Nora take the lead on ...
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Co-hosts media personality Johanna Marie, Momma Cuisine and Owner of InTheKitch.com w/ Brittney Shepherd, CEO of Quarter Four Solutions, Owner of Brooch Approach and educator discuss topics that modern day moms care about in this funny and engaging podcast, Rich Mom Society. Rich Mom Society podcast dives into topics of current events, relationships, career & entrepreneurship and finances. The goal of this podcast is to engage moms to live their richest lives in faith, family and finance and ...
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Must Love Food

Active Interest Media

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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
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Food is history and geography on a plate. Join me on an audio tour of the landscape and people of Spain, as seen through the fantastic regional cuisine of one of Europe's top destinations for food lovers.
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Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
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Discover the Heart of Japan! Japan's traditions and history are as mesmerizing as they are diverse. Dive into the vibrant customs, festivals, and unique facets of this enchanting nation. Enrich your soul with the essence of Japan, right from the heart of Niigata, a place where age-old traditions blend seamlessly with modern living. Sakura Scholars will take you on a virtual tour of this breathtaking region, and unveil the hidden gems that make Niigata a true gem of Japan. Your host, Mark Mar ...
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The Group Chat

Virgin Media News

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A news podcast from Virgin Media Television featuring Gavan Reilly, Zara King and Richard Chambers. Each week, join the gang as they discuss the latest and breaking news. Tune in wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
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We're Cookin': The Just Simply... Cuisine Foodcast

Chris Coppola Leibner and Brooke Rodgers

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We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!
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Norene's Kitchencast

Norene Gilletz, Rachelle Solomon

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Norene Gilletz is the leading author of Kosher cookbooks in Canada, with a network of fans and followers that spans the globe. Tune in to hear Norene in conversation with special guests, talking about Jewish cooking and culinary traditions.
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Food Without Borders

Heritage Radio Network

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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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Food 101

Daniel Lucas & Alessandro Panattoni

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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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RestoTalk

TouchBistro

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The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your ...
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The ExpatCast is the podcast where expats share stories about fitting in, standing out, and every mishap on their journey to feeling at home abroad. https://www.theexpatcast.com/
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show series
 
Romanian cuisine and Bucharest Romania are discussed by using fun facts, I start by giving information about Romanian Food and then I give fun facts about Bucharest Romania over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spoti…
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Tereré Talks: Part 5. Paraguayan food: the best-kept secret in international cuisine? Paraguay cuisine is a magical land where the sopa is cornbread, the soups have hidden steaks at the bottom, and gluten intolerant eaters can enjoy tapioca-based everything. Even beyond their own cooking, Paraguayans simply know what to do in the kitchen. There's a…
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Carbonara and Cacio e Pepe are two quintessential Italian pasta dishes, each celebrated for its simplicity and depth of flavor, using minimal ingredients to achieve a rich and satisfying taste. Carbonara is a classic Roman dish known for its creamy, silky sauce made without cream. The ingredients are straightforward yet indulgent: pasta (typically …
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Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions. Journalist Shane Mitchell won two James Beard Awards for shining a light on the exploitation in America's onion fields. Pastry chef Sherry Yard has tips on how to make award-winning hand pies. Dina Begum navigates the six seasons of Bangla…
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Deuki Hong and Matt Rodbard think the worldwide appeal of K-pop and Korean cinema has boosted modern Korean food. Operating out of a gas station, how does Arezou Appel make some of LA's best cookies? Jennifer Yee of Baker's Bench talks about the joys and pitfalls of vegan pies. Dan Pashman dives into the global pantry to develop innovative pasta re…
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Japanese language programs in a non-university setting are a rarity in Louisiana, but fortunately for some students in the Greater New Orleans area, one school has them covered! The Krewe sits down with Dr. Tara Sanchez to discuss how she established a Japanese language program at Chalmette High School and how that program is providing opportunitie…
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“When I try to understand–why on earth would agriculture be practiced that way? The answer is colonization. The answer really is, this wasn’t about managing land for everyone’s mutual benefit. This was a process of extraction.” In honor of Earth Day earlier this week, we are revisiting an important conversation about regenerative agriculture with L…
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In this episode, we dive into the unique history and culture of one of Bentonville’s renowned establishments—Yeyo’s with Chef Rafael Rios. Join us as we explore the traditions that define the acclaimed cuisine, hear the inspiring story of his family’s journey, and how Yeyo’s got to where it is today. Plus, Chef Rios shares his recommendation on wha…
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Hello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere in cookbook publishing. The journey of writing a cookbook and getting it published is a long haul, especially when you add in the journey of marketing, promotion, and sales of your book after it’s published. So why do we want to do this wh…
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Tereré Talks: Part 6. In Paraguay, you can drop 50$ on a single linen shirt in a posh shopping mall, and you can spend 150$ on a hand-made, custom dining set that you picked up on the shoulder of a highway. Furnishing a home in Paraguay can be quite the adventure, full of Facebook Marketplace scams, artisans clustered by skill selling on the roadsi…
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Gavan and Zara speak with Selina and Louise McDermott for their reactions to the findings of the Stardust Inquest and the subsequent state apology. Richard reports from the inquest into the death of teenager Aoife Johnston at University Hospital Limerick. And they also discuss the difficulties facing the new recycling scheme and the demise of DVDs.…
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Dig into the seedy underbelly of the food world, where corporate titans wage secret wars over seemingly innocent products like eggless mayonnaise and hot coffee. From multi-million dollar legal battles to covert smear campaigns, this episode exposes the cloak-and-dagger tactics used by Big Food to protect profits - even if it means burning victims …
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Food 101 Merchandise on Etsy and Shopify. https://34d86c-f5.myshopify.com/ https://www.etsy.com/shop/Food101Merchandise?ref=dashboard-header Food 101 Merchandise: Savor Style in Every Bite Welcome to Food 101 Merchandise, where your passion for food meets your flair for fashion and home decor. Founded by culinary enthusiasts with a taste for unique…
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Topic: Friends of the show Mona Nicolas, Executive Director of the USA International Ballet Competition joins as to discuss the upcoming annual Kentucky Derby Party coming up on May 4 at the Kennington Mansion in Belhaven, Jackson, MS as she discusses what goes into planning a big party like that to have the ultimate as authentic as possible Kentuc…
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Welcome back to What About Vietnam! Get your ears ready for another insightful episode in our mini-series, Out & About in Vietnam where I check out what Nha Trang has to offer, in a 3 day stay. Nha Trang is not just another beautiful beach destination; it's a cultural melting pot. From the moment you step foot in Nha Trang, you're greeted by its bu…
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With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie. From Baghdad and Buenos Aires to Montreal and Mexico City, Naama Shefi taps the Jewish diaspora to fill her holiday table. When Karla Vasquez couldn't find an English-language Salvadoran cookbook that she loved, she created her own. After wri…
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Kyoto-based geisha culture guru Peter Macintosh joins the Krewe to take a look at geisha culture, reality vs. perception, how societal changes impact the geisha scene today & much more. If you are a fan of traditional Japanese culture, this episode is for you! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast spo…
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“And she brought two jars of lilacs, like [a] drink made of lilacs. She brought also cups and everybody could try it. It was really something like a miracle for me because I have never thought that it could be drunk in this way.” This week on the show, a story about a community garden in Tallinn, Estonia. We talk with Jerry Mercury, a political imm…
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Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…
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Hello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere in cookbook publishing. The journey of writing a cookbook and getting it published is a long haul, especially when you add in the journey of marketing, promotion, and sales of your book after it’s published. So why do we want to do this? O…
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Georgia (the Country) and Georgian cuisine is discussed using fun mind-blowing facts over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://le…
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Richard, Gavan and Zara discuss the conflict between Israel and Iran and speculation that it could lead to a world war. The group speaks to one Kerry farmer, who is spending €3,000 a month on fodder because of the recent spell of bad weather. And "Scoop" throws the group for a loop. Hosted on Acast. See acast.com/privacy for more information.…
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The American Alpine Club is bringing its renowned Craggin' Classic climbing festival to Bentonville, Arkansas from May 10-12, 2024. This multi-day event offers climbing workshops, gear exhibitions, camping, and a stewardship day at local crag Lake Lincoln. Climbers of all levels can learn new skills, explore Northwest Arkansas' urban and rural clim…
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Amatriciana originates from a recipe called "⁠pasta alla gricia⁠". The origin of the word gricia is unclear. In ⁠papal Rome⁠, the grici were sellers of common edible foods,⁠ who got this name because many of them came from ⁠Valtellina⁠, at that time a possession of the ⁠Swiss⁠ canton of ⁠Grigioni⁠.⁠ According to another hypothesis, the name origina…
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Topic: Happy 5 Year Anniversary to Mississippi's favorite food -centered radio program! Join Malcolm and Carol as they interview not one, not two, but three special guests to discuss local events that happened in your community! Guest Interviewees: Java Chatman of MPB Think Radio discussing the 31st annual Juke Joint Festival experience from Clarks…
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Journalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan. After struggling with drugs and addiction, Toriano Gordon hit reset and became a chef, opening two vegan barbecue and soul food trucks. LA Times restaurant critic Bill Addison knows wh…
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What’s the first thing that comes to mind when you think of a Japanese home? Is it the scent of tatami mats? Shoji-style sliding doors? What are other major components and influences that go into making the Japanese home, be it traditional or modern, as well as Japanese Architecture as a whole? With special guest Azby Brown, the Krewe is going to d…
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“And as the blade rotates and the interior cylinder freezes, it begins to churn the ice cream into a wonderful fluffy content that will be established shortly thereafter.” This week on the show, let’s kick off the summer season with a story about ice cream. Toby Foster talks with Jordan Davis and Elijah Lawson of the Chocolate Moose, Bloomington's …
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Join the conversation with NWA Master Naturalist—Pam Morgan— for an illuminating look at Bentonville's brand-new Firefly Sanctuary at Coler Mountain Bike Preserve. Hear how Coler became the first certified firefly sanctuary West of the Mississippi, the magic and ecology behind Bentonville’s landscape, tips for prime firefly viewing, and more inform…
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Bonjour, fabulous French foodies! Join me, your host, Andrew Prior, in the enchanting world of French cuisine as we kick off Season 4 of Fabulously Delicious, the French Food Podcast. Celebrating the culinary wonders that have shaped modern cooking, this season promises a delectable journey through the heart of French ingredients, dishes, and the c…
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Christianity in Hawaii Themes God Loves the “Cosmos” Logos becomes Flesh ( Breath of Life) Heros Journey: Alaka’i Aloha ‘Aina: Love your Neighbor as Yourself Pule and Meditation Body is a Temple Outro Hawaiia Immersion Discover the Hawai'i Immersion Course, a one-of-a-kind blend of tradition and modern insight that goes beyond the surface to unveil…
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Turks and Caicos islands are discussed by using fun facts, then I give fun facts about fish and really fun facts about lobster over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or…
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Hello, and welcome to another episode of the podcast. Today, on the podcast, I’m excited to talk to you about my experience with writing. I am a writer and love writing and reading about writers' routines. In my life, I employ ten writing practices that ensure I put my pen to paper daily and every week in many ways. In this episode, I will share be…
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Tereré Talks: Part 4. Zoe and Nicole discuss the oddities of getting around in Paraguay. You can walk - but not on the sidewalks. You can drive - but you can't turn left. You can bike - but watch out for the sinkholes disguised as puddles. You can take a bus - but you have to book it in person. You can fly - but the airport shops aren't reliably op…
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Zara, Richard and Gavan look at the housing promises being made by new Taoiseach Simon Harris. They're also joined by James Kavanagh to hear about his own house hunting experience with his partner on "The Great Inspo Home Adventure" and how the Taoiseach's promises don't fill him with confidence. Hosted on Acast. See acast.com/privacy for more info…
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News media at large is in a challenging position this year: we’ve seen mass layoffs across digital media, local news, TV, print, even podcasts and documentaries. There’s shifts in audiences, loss of journalist jobs, and shaky foundations of social media platforms like Twitter and Substack that make even the strongest bylines at risk of being swallo…
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From daring bootleggers to shocking corporate misdeeds and culinary espionage we uncover the criminal underbelly of oleo misadventures. Crimes Against Butter and the Margarine Misdeeds Who knew that something as innocent as butter could ignite a war between industries and the public? The latest episode of the As We Eat podcast dives into the crimin…
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Here I am, "Out & About in Mui Ne," determined to share with you my findings as experienced through my eyes. It's a down-to-earth exploration of Mui Ne's hidden treasures and unique vibe. This is as authentic as it gets! Drawing inspiration from a previous episode S3- E17 I did with Nikki Cornish, I set out to explore this famous beachside location…
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