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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we've picked up over the years!
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Tune into Visit Bentonville’s podcast series for a weekly update on all things Bentonville, Arkansas. You’ll hear captivating stories and updates from our city—connecting you with the locals that make this town worth visiting.
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Join Patric and the sometime guests as they nerd out with reviewing movies, all-time classics, and things you might not have heard yet!
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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If you're not hungry, you're going to be!
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Découvrir la cuisine provençale!
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Krewe of Japan is a weekly podcast that takes listeners on audio journeys through Japanese culture. With our hosts as your guide, and the help of guest experts, Japanese natives, and ex-pats, understanding Japan is now easier than ever before.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. ...
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Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone. Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes a ...
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An archive of each full weekday episode of the award-winning program presented by Stephen Grootes.
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come along with me and my journey with cooking
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In this podcast we talk about what happens behind the scenes in our business.
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A weekly podcast that examines an event that happened this day, over a few beers and a dinner to suite.
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This podcast goes over some of the delicious cuisines from India, Sri Lanka, Bangladesh and Bhutan Cover art photo provided by Cel Lisboa on Unsplash: https://unsplash.com/@cellisboa
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The third immersive fiction podcast from the RomComPods team! Recently jilted by her boyfriend (who also happens to be her boss...yikes!), Casey is offered a dream job launching the British spin-off of the cooking TV show she produces, and heads to London looking for love. What she doesn’t expect is to find it TWICE! Showmance stars Skyler Samuels (Scream Queens), Jack Turner (One Winter Weekend), and Elliot Knight (Life Sentence).
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.
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An engaging interview-style podcast that delves into the intersection of Appalachian culture, culinary arts, the world of music & cannabis. Hosted by Amanda Aday & JC Cline; two passionate activists, enthusiasts, and industry experts.
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Welcome to What About Vietnam - A Travel Podcast with Kerry Newsome. If you have ever thought about Vietnam as a holiday destination, but unsure, well, this may be just the eye-opener you need to help you decide you must go. A cross between "Trip advisor and a blog" minus the 300+ pages of reading, this podcast aims to give you insights into Vietnam from years of traveling to and from, and as a travel manager. My objective is to give you the information the guide books don't,.... in an easy ...
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A post-mealtime podcast between partners eating their way through Tennessee one date at a time... because TN eats more than hot chicken and barbeque. Episodes every other Monday - sometimes! [PAUSED FOR MARRIAGE AND MOVING]
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We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent's traditional and contemporary dishes.
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Cuisine Crossover showcases the culinary delights of international restaurants located in the Des Moines area and in the Midwest. We will be exploring the unique and diverse flavors, cultures, and traditions of the region’s dining scene, highlighting the chefs, ingredients, and recipes that make these eateries stand out. Expect to hear interviews with restaurant owners and food experts, reviews of menu items, and recommendations on must-try dishes. Tune in as Lauren and Nora take the lead on ...
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All about the foods and cuisines of Asia- Pakistan, Turkey, and The Middle East.
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Just two brown best amigos talking about anything and everything from a Latino and Indigenous perspective.
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From lifestyle discoveries to business tips and everything in between... Join me every week as I dishes out gems to help you live your best life now!
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Co-hosts media personality Johanna Marie, Momma Cuisine and Owner of InTheKitch.com w/ Brittney Shepherd, CEO of Quarter Four Solutions, Owner of Brooch Approach and educator discuss topics that modern day moms care about in this funny and engaging podcast, Rich Mom Society. Rich Mom Society podcast dives into topics of current events, relationships, career & entrepreneurship and finances. The goal of this podcast is to engage moms to live their richest lives in faith, family and finance and ...
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A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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From kitchen tables to cabinet meetings, The Hospitality Harbor Podcast explores the powerful intersection between the global hospitality industry and the political decisions that shape its future. Each week, we break down the headlines—from tipping laws to immigration reform, tourism bans to trade deals—exploring how policies affect real people in hotels, restaurants, travel, and tourism.
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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
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A podcast about the people and places that make Houston Houston. Hosted by local transplant, Luke Brawner.
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Norene Gilletz is the leading author of Kosher cookbooks in Canada, with a network of fans and followers that spans the globe. Tune in to hear Norene in conversation with special guests, talking about Jewish cooking and culinary traditions.
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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The restaurant industry is filled with hardworking and passionate people. There are so many challenges thrown at restaurateurs, so many lessons learned along the way. RestoTalk is all about these people. We'll be pulling back the curtains, hearing about the journey, and breaking down their experiences to learn what it takes to run a successful restaurant. Hosted by Justin Warner and with help from TouchBistro, in each episode, we'll be offering some key advice so that you can make sure your ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Travel the world with Joelle Machia and Ryan Slough, digital content creators, freelance travel writers, photographers, founders and publishers of Wanderers Compass Travel Blog. New episodes air every second Monday at 4pm PST / 7pm EST.
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As a bi-lingual (English-Japanese) Youtuber with 475,000+ international subscribers, I have a TOTALLY unique view on Japan and America and particularly cars, culture and cuisine! We will invite interesting guests and discuss openly and honestly about all kinds of things all while having a lot of laughs and sharing real life experiences to learn from!
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Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.
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Movies discussion where hosts will talk everything from genres to favorites to directors, actors, styles and more
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Located at the intersection of Philadelphia and food, the Jawn Appetit podcast is a fun, informative - and sometimes, irreverent - look at the local restaurant scene without the pretentiousness that you might find elsewhere. Each week, we'll give you our takes on the hottest establishments in Philly and tell you where you can find the best eats in (and around) the City of Brotherly Love.
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Travel writer Jo Clark literally does go everywhere, and she takes you with her on this Big Blend Radio travel, food, and wine podcast.
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Welcome to the “Interview with Immigrants” Podcast! Join me, Andrea Szew, an experienced immigration lawyer with one of the Top YouTube Channels on US immigration, as I delve into the captivating and inspiring stories of immigrants. This show aims to cut through the political noise and reveal the real heart, humor, and humanity behind every immigration journey. Discover stories that will surprise and potentially change your perspective on immigration. Subscribe to the show on YouTube and Fol ...
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Weely news updates at Yale University
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Welcome to What the Food?—the podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. We’re Miles, Andy, and Dom—just three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through time!
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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Send us a text Take a quick taste of the classic Tomato Sauce—bright, bold, and timeless. In this preview, Chef Riq, The Blind Chef, shares how simple ingredients like onions, garlic, and tomatoes transform into a rich sauce with the help of tactile cues and allergy-friendly swaps. A foundation for pasta, casseroles, and global favorites. Cooking W…
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Discovery & Google launch Vitality AI; SA luxury cuisine faces shifting tastes – Friday File
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Stephen Grootes speaks to Emile Stipp, Global Chief Actuary and Managing Director of Vitality AI, about how Discovery Group’s new partnership with Google Cloud is transforming health management. Through the launch of Vitality AI, the insurer is using artificial intelligence to deliver hyper-personalised, proactive health recommendations to millions…
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Peru is discussed by using fun facts and then at the end of the show I give information about Peruvian cuisine over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply …
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EP - 222 Talking Cuisine de la 'Pocalypse
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Join the guys this week in another interview episode with the guys from Cuisine de la 'Pocalypse!! We were joined by Writer / Director Kyle Weingart as well as the lead actor Kevin Jack!! What a fun movie this was to watch and a great interview with Kyle and Kevin!! They discuss with us the synopsis of the film, some backstory on how it came to be,…
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157: Preserving Palestinian Cuisine During Genocide with Lama Obeid
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As this episode airs, it has been just over two years of Israel's ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And with this, there is a slow and brutal erasure of the rich histories of Palestinian gastronomy. My guest today, Lama Obeid, is here to explore the sta…
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The Power of Purpose-Driven Leadership in Foodservice with Alison Patt, President & CEO of Thomas Cuisine
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This week, Nick sits down with Alison Patt, President and CEO of Thomas Cuisine, to explore how food can be a powerful catalyst for both personal and professional transformation. Alison shares her inspiring journey through the food service industry, a career rooted in real food, genuine hospitality, and a passion for improving lives through nutriti…
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And then there were two. Listen in for Brooke's portion of the Just Simply… Cuisine origin story, and hear a little more our how the new cook book reflects our expansion.By Just Simply Cuisine
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Yale Campus Update: Medical Herbals Exhibit, Korean Cuisine Events, Sports Highlights & Halloween Fun (Oct 20–27)
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Hey Handsome Dan, it's Jenny with your Campus Update for October 20 through October 27. Let's get you set for the week—fast.First up—the Yale Library is unveiling "The Roots of Healing: Six Centuries of Medical Herbals" exhibition starting today. It's a deep dive into the history of medicinal plants and their uses. The exhibit runs through March 22…
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Online gambling growth impacts society; economic growth alone won't fix unemployment
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Stephen Grootes speaks to Taz Hadjigeorgiou, CEO of LottoStar, about the rapid growth of online betting and gambling in South Africa. Hadjigeorgiou highlights how the sector has ballooned in recent years, driven by technology, mobile accessibility, and shifting consumer habits. He warns that while the industry offers convenience and entertainment, …
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Stephen Grootes speaks to Machete Rakabe, Senior Researcher for Political Economy at MISTRA, about South Africa’s e-commerce boom. Rakabe shares insights from the company’s latest report, highlighting shifting consumer habits, the rise of mobile purchases and how local players are competing with global giants. The Money Show is a podcast hosted by …
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159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale
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My guest today, Dr. Bryan Dale, is here to explore these nuances. Bryan is an Assistant Professor in the Department of Environment, Agriculture, and Geography at Bishop's University. His research interests include food sovereignty, agroecology, climate change, environmental justice, social movements, and alternative economic initiatives (especially…
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Exploring Sustainable Tourism: A Global Perspective
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In this episode of Big Blend Radio’s "Wanderers Compass" Travel Podcast, Joelle Machia and Ryan Slough, founders of the Wanderers Compass Travel Blog, explore the global importance of sustainable tourism and the growing call for responsible travel. They discuss their recent experiences at the 80th session of the United Nations General Assembly in N…
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Vodacom’s full bars & Dion Chang’s Pawfect Life
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Stephen Grootes speaks to Vodacom Group CEO Shameel Joosub about the company’s impressive half-year results. Vodacom now serves 223.2 million customers, including 93.7 million in financial services, with revenue up 10.9% to R81.6 billion and EBITDA climbing 14.7% to R30.5 billion. In other interviews, Dion Chang, CEO and Co-Founder of FluxTrends, c…
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Deep South Dining | Veteran's Day with Christopher Prieto
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Topic: Malcolm and Carol recap the National Folk Festival and the Deep South selections for the Inaugural Michelin Guide American South 2025. Then, they share an interview in honor of Veteran's Day with champion pitmaster, cookbook author, TV personality, BBQ evangelist/teacher, “40 Under 40” award winner, and lover of all things ‘cue, Chef Christo…
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Yale Campus Update: Engineering Networking, Ancient Astronomy, Dabke Dance, Sports Wins & New Food Finds (Nov 10–17)
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Hey Handsome Dan, it's Jenny with your Campus Update for November 10 through November 17. Let's get you set for the week—fast.First up—Engineering Networking Week kicks off today and runs through Friday. It's packed with events like tech talks, resume workshops, and a career fair in Boston. Great chance to connect with industry pros. Next, the Near…
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Essential Travel Tips: Staying Prepared for the Unexpected
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In this episode of Big Blend Radio's “Jo Goes Everywhere!” Podcast, travel writer Jo Clark shares essential tips for road trippers, outdoor adventurers, and global travelers on how to stay safe and prepared for the unexpected. From a sudden eye emergency while boating in the Azores to flight changes under pressure, Jo’s personal stories reveal why …
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The Best of the Money Show: Shapeshifter: Tyikwe & credit score tips
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Stephen Grootes chats with Mpumi Tyikwe on leadership in insurance, Warren Ingram on boosting your credit score, Tshepo Matlou on the rise of executive coaching, and Ian Mann on Steven Pinker’s Rationality and the value of clear thinking today. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He expl…
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Hot Stove Society: Latkes + Friendsgiving
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The Hot Stove Society Tasting Panel takes on latke!..Is shortcut savvy or scratch supreme? // Mike Mondello, president and CEO of Made in Washington, brings a dose of holiday cheer // We build a Friendsgiving dinner menu full of flavor and togetherness // Author Cynthia Nims unveils her new 3-Book Box Set Essential Shellfish Collection // Chef Brid…
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Making Tokusatsu ft. Takeshi Yagi, Director of Ultraman Max
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Step into the world of tokusatsu with Ultraman Max director Takeshi Yagi! The Krewe chats with Yagi-san about the artistry, imagination, and behind-the-scenes magic that bring Ultraman and Japan’s iconic heroes & monsters to life. Discover how tokusatsu continues to inspire fans around the world. ------ About the Krewe ------ The Krewe of Japan Pod…
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We sat down with local food writer and curator Katie Robertson to chart Bentonville's rise as a destination for inclusive dining—with celiac-safe kitchens, vegan menus, and allergy-aware staff. Katie takes us behind the scenes of a movement powered by a growing population, deeper nutrition awareness, and Arkansas’s agricultural backbone. We spotlig…
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Send us a text A British pub classic made blind-friendly! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) shows you how to sear sausages until golden, whip up creamy mashed potatoes, and bring it all together with a rich, velvety Brown Sauce—one of the French mother sauces. Allergy-friendly: Naturally dairy-free swaps for butter an…
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814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
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Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we talk about comfort food around the world. First, Yotam Ottolenghi tells us about his latest book, which is filled with recipes for his favorite comfort foods. He talks about what it is about specific dishes that evoke emotional reactions, from taste to texture to m…
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Bankability unlocks water infra investment; private assets offer scalable, secure returns
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Stephen Grootes speaks to Jason Lightfoot, Senior Portfolio Manager at Futuregrowth Asset Management, about why bankability, rather than capital availability, remains the main challenge in addressing South Africa’s water infrastructure crisis. Lightfoot explains that while institutional investors have billions ready to deploy, funding will only flo…
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Périgord: The Land of Truffles, Duck, and Autumn Riches
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Send us a text Périgord: The Land of Truffles, Duck, and Autumn Riches Discover the flavours of one of France’s most delicious regions — the Périgord. In this episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes you on a mouthwatering journey through the heart of southwest France, where truffles, foie gras, walnuts, and…
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What Makes a Michelin Star Sushi Restaurant?
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Our guest is Cheng Lin who is the chef/owner of Shota Omakase https://shotaomakase.com/ in Brooklyn, New York. After nearly three decades of studying and serving sushi at notable restaurants in New York City, including Sushi Seki, Blue Ribbon, and ITO Tribeca, he opened his Omakase-only sushi restaurant Shota Omakase in August 2023 and earned his f…
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SA to ban cash scrap sales; Nene urges strategic partnerships to unlock Southern Africa’s Growth
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Stephen Grootes speaks to Ayabonga Cawe, Chief Commissioner of ITAC, about South Africa’s plan to ban cash sales of scrap steel. Three major recycling bodies have rejected ITAC’s amendments to the Price Preference System for scrap metal, calling them unfair and damaging to the recycling industry. They argue that the changes, including cutting the f…
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G20 warns of inequality emergency; SA tourism surges with 1.1M+ new visitors in 2025
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Stephen Grootes speaks to Jayati Ghosh, Professor of Economics at the University of Massachusetts Amherst, about the G20’s first inequality report. Led by Nobel laureate Joseph Stiglitz and commissioned under South Africa’s G20 presidency, the report warns of an “inequality emergency” threatening democracy. In other interviews, Tshifhiwa Tshivhengw…
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Send us a text Dive into the full cook-along of Espagnole, the hearty Brown Sauce that forms the backbone of demi-glace and countless gravies. Chef Riq, The Blind Chef, guides you through building layers of flavor with browned vegetables, tomato paste, and veal or beef stock—teaching tactile cues, sensory cooking skills, and modern swaps for allerg…
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The fourth installment of the six-part Tending series explores the power of the USDA's county committees, recounting a Black family’s tragic story of land loss and harassment and examining why these local committees are often called "the last plantation." Learn more about your ad choices. Visit megaphone.fm/adchoices…
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158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu
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My guest today, Kat Lieu, is a Vietnamese-Chinese cookbook author, and here to share more about how she's challenging this through her new cookbook, 108 Asian Cookies: Not-too-Sweet Treats from a Third Culture Kitchen. Kat is the founder of the popular online community, Subtle Asian Baking, and is the author of best-selling cookbook, Modern Asian B…
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Deep South Dining | Mississippi Food Network
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Topic: Due to a shutdown in the United States government, Supplemental Nutrition Assistance Program (SNAP) recipients are facing a potential pause in funds. Mississippi has the worst hunger problem in the nation, and this pause in SNAP funding will affect thousands of Mississippians. Malcolm and Carol welcome Interim CEO of Mississippi Food Network…
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Redefine lifts dividend, Altron grows profit, and developers eye prime Sandton Gautrain site
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Stephen Grootes interviews Andrew König, CEO of Redefine Properties, and Werner Kapp, CEO of Altron, to unpack their companies' financial results and explore the outlook for South Africa’s commercial property and technology sectors amid economic challenges. In other interviews,Norman Raad, CEO of Broll Auctions and Sales, speaks about one of South …
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Yale Campus Update: Morgan Stanley Events, Mark Strand Reading, Bulldogs Game, Arts, and Weather Highlights Nov 3–10
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Hey Handsome Dan, it's Jenny with your Campus Update for November 3 through November 10. Let's get you set for the week—fast.First up—Morgan Stanley is hosting multiple events on Monday, November 3. Coffee chats run from 10 a.m. to 4 p.m., and information sessions are scheduled at 10:30 a.m., 2:15 p.m., and 5 p.m. Locations are provided upon regist…
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Send us a text Get a sneak peek at Espagnole, the deep, savory Brown Sauce that anchors French cooking. In this preview, Chef Riq, The Blind Chef, introduces the foundation of roasted flavors, caramelized mirepoix, and rich stock—all explained with tactile cues and allergy-friendly swaps. A sauce that feels as bold as it tastes. Cooking Without Lim…
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The Best Bits of The Money Show: Julius Malema’s secret money and pet custody mediation
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Stephen Grootes speaks to investigative journalist and author Pauli van Wyk about her new book Malema – Money. Power. Patronage. The book takes an unflinching look at the rise of Economic Freedom Fighters leader Julius Malema, tracing how his political influence, business dealings, and network of allies have shaped South Africa’s political and econ…
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Hot Stove Society: Braised and Confused + The Ultimate Mediterranean Spread
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Holiday Food Gifts by Mail // Braised and Confused: Pot Roast, Beef Stew, and Boeuf Bourguignon – What’s the difference? // Mezze: Building the Ultimate Mediterranean Spread // We celebrate the last week of National Seafood Month in our Seafood 101 series, talking Alaska Bering Sea crab and Pacific whiting // Author Willi Galloway joins us to talk …
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The growing footprint of gambling in South Africa, What Does the US-China Trade Truce Mean for Global Markets?
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Stephen Grootes speaks to Andrew Fulton, Director at Eighty20, about the growing footprint of gambling in South Africa and its impact on the economy. Once limited to casinos, the industry has ballooned into a R75 billion giant spanning sportsbooks, slot machines, and online platforms. In other Interviews: Stephen Grootes speaks to Reshni Singh, CEO…
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Creating The Compton Food Culture with Chef Corrin
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A Katrina-era detour turned a pre-med student into a chef, and her path led her to The Compton. We sit down with Chef Corrin Ellis, the executive chef behind The Compton’s food and beverage program, to unpack how design, community, and local farms shaped a three-part culinary vision: a Tuscan-style steakhouse (Sestina), an all-day cafe with an Onyx…
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Send us a text Light, elegant, and packed with flavor! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) guides you through pan-searing mahi-mahi until golden and flaky, then pairing it with vibrant, tomato-scented Mexican rice. To elevate the dish, we finish with a silky Velouté sauce—a French mother sauce that adds richness and tie…
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837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
49:51
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This week, we’re breaking bread in every sense of the phrase. First, beloved actor Tony Shalhoub joins us to talk about his new CNN series, Breaking Bread, where he travels the world to explore the meaning of bread and how it connects us across cultures and tables. Growing up in a large Lebanese American family in Wisconsin, Tony shares memories of…
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Re-industrialising SA could unlock 250,000 jobs and R100bn boost, Gold glitters brighter as third quarter demand jumps by 28%
1:17:59
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Stephen Grootes speaks to Geoffrey Nolting, senior economist at the Public Investment Corporation (PIC) and co-author of a new research paper, about how South Africa could create 250,000 jobs and generate R100 billion in economic uplift over the next five years by doubling down on re-industrialisation efforts. In other Interviews: Stephen Grootes s…
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Stephen Grootes speaks to Joe Cavatoni, Market Strategist at the World Gold Council, about the World Gold Demand Trends Q3 report, which highlights how central bank buying, resilient investment demand, and strong consumer interest in jewellery continued to support the gold market amid global economic uncertainty. The Money Show is a podcast hosted …
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Ashburn Virginia/Farmers Markets Fun Facts
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Ashburn VA and farmers markets are discussed By using fun facts over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisi…
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Teaching Kids How To Cook And Eat Healthy Food (With Fun!)
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46:09
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Our guests are Mayumi Uejima-Carr and Debra Samuels. Mayumi is the President of TABLE FOR TWO USA https://usa.tablefor2.org/ and Debra leads the program content and curriculum development of TABLE FOR TWO USA’s Japanese-inspired food education program. TABLE FOR TWO is a not-for-profit organization founded in Japan in 2007, initiated by the World E…
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NERSA sparks outrage over hidden electricity costs, Salaries rise for sixth straight month
1:19:34
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Stephen Grootes speaks to Ruse Moleshe, Energy Expert, about the controversy surrounding NERSA’s stance that the public has no right to know how much municipalities pay for electricity. In other Interviews: Stephen Grootes speaks to Shergeran Naidoo, Head of Stakeholder Engagements at PayInc about the latest PayInc Net Salary Index, which shows tha…
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Send us a text Join Chef Riq, The Blind Chef, for a step-by-step cook-along of Velouté, the smooth, stock-based sauce that serves as a foundation for gravies, cream sauces, and classic dishes like chicken pot pie or seafood velouté. In this full episode, you’ll learn how to balance roux and stock, use tactile cues to check for thickness, and swap i…
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Bonus Episode: How We Survive's The Uncanny Valley of Meat
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Today we have a bonus episode for you, featuring our very own Francis Lam. How We Survive is an award-winning podcast from Marketplace about the messy business of climate solutions. From the glitz and glam of Miami, to the punishing Arizona desert, to a sinking island that our national security depends on, every season takes listeners on an adventu…
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In the third episode of her six-part Tending series, host Shirlette Ammons visits Nicodemus, Kansas, a historic Black settlement, to learn how one family’s decades-long battle against the USDA’s discrimination began and how their case became a foundation for the Pigford v. Glickman lawsuit. Learn more about your ad choices. Visit megaphone.fm/adcho…
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