))
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The world’s most popular history podcast, with Tom Holland and Dominic Sandbrook. Join The Rest Is History Club (www.therestishistory.com) for ad-free listening to the full archive, weekly bonus episodes, live streamed shows and access to an exclusive chatroom community. Here are some of our favourite episodes to get you started: WATERGATE/NIXON apple.co/3JrVl5h ALEXANDER THE GREAT apple.co/3Q4FaNk HARDCORE HISTORY'S DAN CARLIN apple.co/3vqkGa3 PUTIN & RUSSIA apple.co/3zMtLfX
…
continue reading
Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
…
continue reading
Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food. Contact me on foodhistorypod@gmail.com Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
…
continue reading
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
…
continue reading
I'm all about ancient history and this podcast covers ancient Greece, Rome and other cultures from antiquity. From mainstay topics through to the more niche and aimed at all levels of knowledge I think you'll find something good to listen to. Why not have a browse? It would be great to have you join me. More content, including episode notes, on my ancient history website www.ancientblogger.com
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
1
History Talk, the history podcast from Origins: Current Events in Historical Perspective
Origins OSU
Smart conversations about today’s most interesting topics - a history podcast for everyone, produced by Origins from Ohio State's Department of History
…
continue reading
Join Holly and Tracy as they bring you the greatest and strangest Stuff You Missed In History Class in this podcast by iHeartRadio.
…
continue reading
Stand Up Comedian and Archaeologist Khalid Winter invites fellow comedians to choose a historical topic and discuss it on Comedians Talking History
…
continue reading
News and public affairs TV series and website covering Chicago politics, education, entertainment, business, science and more.
…
continue reading
YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
…
continue reading
1
Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
…
continue reading
Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
…
continue reading
Utilizes narrative storytelling, archival audio, and immersive soundscapes to explore true stories of white-collar criminals, con artists, and corporate evil. From corruption and fraud to Ponzi schemes and environmental disasters, these financially motivated crimes have shaped our world in unimaginable ways. All in the name of greed. Become a ValuedListener™ at ValuedListener.com
…
continue reading
From UFOs to psychic powers and government cover-ups, history is riddled with unexplained events. You can turn back now or learn the Stuff They Don't Want You To Know ... an audio podcast from iHeartRadio.
…
continue reading
Learn from history's greatest entrepreneurs. Every week I read a biography of an entrepreneur and find ideas you can use in your work. This quote explains why: "There are thousands of years of history in which lots and lots of very smart people worked very hard and ran all types of experiments on how to create new businesses, invent new technology, new ways to manage etc. They ran these experiments throughout their entire lives. At some point, somebody put these lessons down in a book. For v ...
…
continue reading
The Jim Cornette Experience features Jim and his co-host The Great Brian Last discussing–and often dissecting–topics ranging from classic and current pro wrestling to politics, food and whatever is pissing Jim off! It’s freewheeling discussion that goes wherever JC takes it!
…
continue reading
An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
…
continue reading
Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
…
continue reading
Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
…
continue reading
This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
…
continue reading
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
…
continue reading
The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
…
continue reading
I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
…
continue reading
The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
…
continue reading
Welcome to Exile, a podcast about Jewish lives under the shadow of fascism. Narrated by award-winning screen and stage actor, Mandy Patinkin. Untold stories and firsthand accounts drawn from intimate letters, diaries and interviews found in the Leo Baeck Institute’s vast archive. Each episode, a story of beauty and danger that brings history to life. Because the past is always present. Starting November 1, episodes are released weekly every Tuesday. The Leo Baeck Institute, New York | Berlin ...
…
continue reading
If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
…
continue reading
Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
…
continue reading
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
…
continue reading
A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available on Patreon.com/winefornormalpeople
…
continue reading
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
…
continue reading
Meet your new favorite drinking buddies, they'll chat to the most interesting brewers, bar owners and drinkers from around the world.
…
continue reading
Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
…
continue reading
A sneaker podcast that dives deep into the history, stories and current events of kicks and the culture they’ve created.
…
continue reading
Lee Wingate and Paul Watson explore the weird and wonderful world of football across FIFA’s 211 member states – and sometimes beyond. Join us once a fortnight as we round up the global football headlines with a touch of geography, politics, history, culture and food, plus a healthy dose of humour. Listen to our next episode on Wednesday 21 August 2024 or join us for a bonus podcast on Patreon on Wednesday 14 August. Sign up at patreon.com/SweeperPod.
…
continue reading
"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
…
continue reading
Macroeconomics has never been so ... delish! Macro and Cheese explores the progressive movement through the lens of Modern Monetary Theory, with hot and irreverent political takes, spotlights in activism, and the razor sharp musings of Real Progressives Founder and host Steve Grumbine. The cheese will flow as experts come in for a full, four course deep dive into the hot queso. Comfort Food for Thought!
…
continue reading
Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse takes you behind the doors of operating rooms, into the lab with some of the world's foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.
…
continue reading
Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
…
continue reading
Join Dave and Helen as they travel back in time (metaphorically… it’s a podcast) to explore the real history of the people, places and events of the Old Testament, New Testament and everything in between.
…
continue reading
DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
…
continue reading
1
How The FroYo Wars Almost Ended Frozen Yogurt
15:10
15:10
Play later
Play later
Lists
Like
Liked
15:10
Discover how frozen yogurt, or FroYo, became a sensation in the U.S. starting with 'Everything Yogurt' in 1976, followed by TCBY and many others. We'll explore the history of yogurt, the birth of frozen yogurt, and the pivotal moments that almost led to its downfall. #froyo #frozenyogurt #historyoffood #TCBY #EverythingYogurt Learn more about your …
…
continue reading
1
The History of Diners in NEPA and Beyond! | Ep.024: Joseph Ross
1:20:28
1:20:28
Play later
Play later
Lists
Like
Liked
1:20:28
Imagine stepping into a world where the charm of classic American diners still thrives, and each visit feels like a page out of a nostalgic novel. That’s the world where Joe “The Diner” Ross has been living in, having visited over 500 diners across the country. Today in the Loop Internet studio, Joe takes us on a journey through his profound love f…
…
continue reading
The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food is also riddled with myths and ambiguities, particularly the rustic, r…
…
continue reading
1
Extending Meat Shelf Life + The History of the Nutrition Facts Label
28:47
28:47
Play later
Play later
Lists
Like
Liked
28:47
The food industry is slowly moving away from chemical preservatives, like nitrites in meats, due to health concerns. This has prompted researchers in Spain and the US to explore yeast and nitric oxide (NO), respectively, as natural preservatives to extend meat shelf life. In this episode of the Xtalks Food Podcast, Sydney talks about the potential …
…
continue reading
This edition of Eponymous Foods features a beautiful dessert, some myth busting about a very common food’s invention, and a very sweet finish with a much-loved candy. Research: “160 Years of Neuhaus History.” Neuhaus Chocolates. https://www.neuhauschocolates.com/en_US/history/History.html Beaton, Paula. “The Origin of the Crepe is Shrouded in Myste…
…
continue reading
1
What James Baldwin can teach us about Israel, and ourselves
39:27
39:27
Play later
Play later
Lists
Like
Liked
39:27
It's been more than ten months since devastating violence began unfolding in Israel and Gaza. And in the midst of all the death, so many people are trying to better understand what's going on in that region, and how the United States is implicated in it. So on this episode, we're looking back to the writing of James Baldwin, whose views on the coun…
…
continue reading
1
Ep 533: Back to Basics...Terms for Describing Wine. Part 1 -Sight & Smell Words
48:27
48:27
Play later
Play later
Lists
Like
Liked
48:27
In this show, I take a page out of my own book -- literally! In this back to basics show, I review some basic wine vocabulary from chapter 1 of the Wine For Normal People book and introduce a new series that I'll be doing now that I'm hosting the show alone... Taylor Swift has "Taylor's version" of her songs, and similarly, this Back to Basics seri…
…
continue reading
Crews start demolishing a longtime landmark to make way for Chicago’s permanent casino. And Chicago Public Schools are in session — how teachers are tackling the new year....By Chicago Tonight
…
continue reading
1
How U.S policy drives immigrants to dangerous decisions
46:59
46:59
Play later
Play later
Lists
Like
Liked
46:59
One of the most dangerous parts of a migrant’s journey to the U.S. border is a dense jungle region known as the Darién Gap. Caitlin Dickerson, staff writer at The Atlantic, joins host Krys Boyd to discuss her journey to the Darién Gap – a stretch of land connecting South and North America – and the 800,000 migrants who will put their lives in dange…
…
continue reading
1
CLASSIC: Was the 7th Floor Group a real 'Shadow Government'?
56:18
56:18
Play later
Play later
Lists
Like
Liked
56:18
During the hectic news cycle of 2015, numerous stories popped up in headlines, only to disappear as soon as another event (or scandal) came to light. One story in particular remains enigmatic in the modern day: During the investigation into the Clinton email scandal, an FBI report found that "There was a powerful group of very high-ranking State [D…
…
continue reading
1
Episode 346 | Blending Munich & Pilsner Malts To Emulate Vienna Malt
53:48
53:48
Play later
Play later
Lists
Like
Liked
53:48
Contributor Will Lovell joins Marshall to chat about three common base malts, focusing primarily on whether or not it's possible to blend Munich and Pilsner malts to emulate Vienna malt. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Y…
…
continue reading
As Chicago Public School kids are back in class, we talk to CPS CEO Pedro Martinez. And what to know about Chicago’s excessive heat warning....By Chicago Tonight
…
continue reading
1
Japanese Man Saves $1 Million by Eating Simple Meals for 21 years
24:38
24:38
Play later
Play later
Lists
Like
Liked
24:38
I bet his guts are in absolute ribbons! AbroadInJapanPodcast@gmail.com for all your messages - thanks for listening! Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Public memory of the battle for Manila includes a mixture of gratitude toward the Americans, nationalistic defiance, and horror. The liberation claimed the lives of a thousand Americans, 16,000 Japanese, and 100,000 Manileños, one tenth of the population.Written by Gregory Kupsky. Narration by Dr. Nicholas B. Breyfogle. Video and textual versions o…
…
continue reading
1
When loving your pet means letting them go
46:12
46:12
Play later
Play later
Lists
Like
Liked
46:12
We love our pets so much it can be tempting to keep them alive with harsh treatments even as they’re deathly ill. Madeline Leung Coleman, a features writer for New York magazine, joins host Krys Boyd to discuss the expensive and sometimes brutal treatments pets can be subjected to in order to extend their lives – and how to know when it’s time to s…
…
continue reading
1
Deep South Dining | Southern History Brunch
49:08
49:08
Play later
Play later
Lists
Like
Liked
49:08
Topic: Malcolm and Carol talk about the reopening of the Mayflower Cafe, pear preserves, hot dogs, Daddy Jack's Coffee, the return of Pumpkin Spice, and more. Then, they talk with Executive Chef Tiffany Williams and General Manager Jesse Thomas from the Jackson Square Grill in Columbus about their upcoming Southern History Brunch event. And Tim Pie…
…
continue reading
1
Introducing: About the Journey – Sedona, Arizona: Where to Kick-Start Your Wellness Journey in the Verde Valley
20:41
20:41
Play later
Play later
Lists
Like
Liked
20:41
Pete here, from the Abroad In Japan podcast. This episode is sponsored by Marriott Bonvoy - so here's a brand new episode of a travel podcast we think you're going to really enjoy! On this episode of About the Journey, Oneika Raymond kick starts this season in Sedona, Arizona, a desert oasis tucked in the Verde Valley and known for its stunning red…
…
continue reading
1
Strange News: AI Without Guiderails, A Tech Tycoon's Yacht Disaster, Putin Wants You To Move to Russia (Don't)
57:59
57:59
Play later
Play later
Lists
Like
Liked
57:59
Controversial tech tycoon Mike Lynch temporarily goes missing after his luxury yacht sinks off the coast of Sicily. Elon Musks's social platform X raises concern with its recently-unveiled AI image generator, which apparently has no "guardrails" for content. Authorities bust an enormous, frightening Chinese crime network that harvested bones from m…
…
continue reading
Johannes Hevelius and his second wife and collaborator, Elisabetha were the 17th-century's astronomy power couple. For one, they had a personal observatory that was considered one of the most important in all Europe. Research: Ashworth, Dr. William B., Jr. “Elizabeth Hevelius.” Linda Hall Library. Dec. 22, 2017. https://www.lindahall.org/about/news…
…
continue reading
Adam, Joanna, and Zach discuss the wine world's freak out over concerns that drinkers no longer see it as the healthiest choice when drinking, and whether there's any point in trying to discuss alcohol through that lens. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and sen…
…
continue reading
1
Summer Reading with an Italian Twist: 7 Delightful Books about Italy for 2024
24:36
24:36
Play later
Play later
Lists
Like
Liked
24:36
7 Delightful Books about Italy for 2024: Summer Reading with an Italian Twist Each of these books about Italy offers a unique perspective on Italy - its history, culture, and food. They’re perfect companions for the end of summer, offering both light-hearted reads and more substantial tomes that will keep you engaged long after the last page is tur…
…
continue reading
1
Cab Franc Fans Unite for Cab Franc -A- Palooza in Paso Robles
56:59
56:59
Play later
Play later
Lists
Like
Liked
56:59
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Hello my friends! You Cab Franc lovers out there are going to love this episode!!! Today, I am sitting down with Steven Mirassou of Steven Kent Winery in Livermore Valley. He is the only person …
…
continue reading
Bottoms up! In today's mildly alcoholic episode, we talk with guest Elaine Goodfriend about the role of wine in Ancient Israel, and why the Israelites weren't big beer drinkers like their Egyptian and Mesopotamian neighbors. For more info, check out Elaine's excellent articles: Wine in Ancient Israel Beer in Ancient Israel Shekhar: Is it Wine or Be…
…
continue reading
It’s time to stir things up with the saucy saga of Chop Suey! In this episode, we’re diving into the deliciously complicated history of the iconic dish that’s as much a part of American takeaways as it is Chinese cuisine. We kick things off by exploring the legendary origins of Chop Suey, from the streets of San Francisco’s Chinatown to the imperia…
…
continue reading
Charlie Munger said that Li Lu was the only outsider he ever trusted with his money. Decades before Li Lu made Munger half a billion dollars, Li survived one of the most horrific childhoods imaginable: Born into poverty, abandoned, hungry, beaten, surrounded by death. Persistent. Smart. Disciplined. Intensely curious. Obsessed with reading and lear…
…
continue reading
1
487. Hundred Years' War: Henry V’s Invasion of France (Part 1)
58:46
58:46
Play later
Play later
Lists
Like
Liked
58:46
“Once more unto the breach, dear friends. Once more, we'll close the wall up with our English dead […] And upon this charge, cry God for Harry, England and St. George!” Such was Henry V’s call to arms at the siege of Harfleur, as written by Shakespeare. The son of the Usurper King, Henry V has decided to take up the English claim to the French thro…
…
continue reading
1
Episode 546: From William Muldoon To Roman Reigns
2:39:59
2:39:59
Play later
Play later
Lists
Like
Liked
2:39:59
This week on the Experience, Jim talks about Dave Meltzer's bad week! Plus Jim reviews WWE Smackdown, and an interview with AEW writer Jennifer Pepperman! Also, Jim talks about the passing of Afa, One Man Gang, Raygun at the Olympics, and much more! Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast Join Jim Cornette's College Of Wres…
…
continue reading
This 2020 episode explores the history of waffles, from early grain cakes all the way up to their modern proliferation on tables and as street foods around the world. See omnystudio.com/listener for privacy information.By iHeartPodcasts
…
continue reading
1
The Poisoning of America with Jordan Chariton
1:08:20
1:08:20
Play later
Play later
Lists
Like
Liked
1:08:20
Let us never become immune to shock and outrage over the US government’s failure to guarantee its citizens a safe clean water supply. We must be outraged by the power that private players hold over us all with the blessings and collusion of officials whose titles suggest they should protect us. Investigative journalist Jordan Chariton has been repo…
…
continue reading
Archaeologist and Comedian Khalid Winter talks to Talal Karkouti about the real life inspiration behind Assassin's Creed. We have a patreon sign up here to support the show and recieve a host of special rewards including full audio documentary series https://patreon.com/comedianstalkinghistory?utm_medium=unknown&utm_source=join_link&utm_campaign=cr…
…
continue reading
1
Introducing: Law & Order: Criminal Justice System
1:01
1:01
Play later
Play later
Lists
Like
Liked
1:01
Law & Order: Criminal Justice System tells the real stories behind the landmark cases that have shaped how the most dangerous and influential criminals in America are prosecuted. In its first season, the series tackles the most influential crime organization in American history, the New York Mafia. Discover how the seemingly random murder of an inf…
…
continue reading
Morgan Long is a farmer at Prairie Creek Farms and a regular at the DoubleShot. She wrote a children's book called Sandwich the Pig, which is a true story about a half-wild pig she rescued on the farm. Morgan sat down with Brian to talk about the book and her life, and to share a little more about Sandwich. Buy Morgan's book at DoubleShotCoffee.com…
…
continue reading
...By Chicago Tonight
…
continue reading
The worlds of food and perfume have always overlapped, but there's been a recent spate of fragrances meant to evoke branded food products, from soft pretzels to burgers to mayo. In this short, Anney and Lauren explore a strange sampling of food fragrance stunt marketing. See omnystudio.com/listener for privacy information.…
…
continue reading
1
Coastal summer cuisine in Greece, Italy, and France
59:43
59:43
Play later
Play later
Lists
Like
Liked
59:43
Georgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments. Rosa Jackson goes beyond Salad Niçoise to embrace the rustic cuisine of France's fifth largest city. Inspired by her family's beloved bundt cake recipe, Daphane DeLone is whipping up whoop…
…
continue reading
Type in a couple of prompts and A.I. programs can spit out an original song based on your parameters. So should composers quit their jobs? Matteo Wong, staff writer at The Atlantic, joins host Krys Boyd to discuss the changing face of the music industry now that A.I. music is on the scene and what separates music made by people from music made by a…
…
continue reading
1
Introducing Grown Up Stuff: Cooking for Grown-Ups
53:30
53:30
Play later
Play later
Lists
Like
Liked
53:30
Hey Savor listener, we wanted to share an episode of Grown Up Stuff: How to Adult that we think you'll love. We’ve been watching a lot of “The Bear” and are inspired to create all the delicious and mind-blowing meals. . . . but first, we must learn to chop before we sauteé. Molly and Matt are hitting the kitchen with a special guest, the James Bear…
…
continue reading
Earlier, the guys explored the fact, fiction and speculation surrounding MKULTRA programs, during which the Central Intelligence Agency financed and directed multiple illegal experiments on US citizens. The program was officially disbanded before it became public knowledge, but thousands of people aren't buying the official story -- instead, they s…
…
continue reading
1
Behind the Scenes Minis: Cats, Caves and Scandal
27:42
27:42
Play later
Play later
Lists
Like
Liked
27:42
Tracy talks about the many requests the show has gotten for a Mammoth Cave episode and she and Holly discuss claustrophobia. They also consider all of the drama in Domenica Guillaume Walter's life. See omnystudio.com/listener for privacy information.By iHeartPodcasts
…
continue reading
On this encore episode of The Pulse - We're in a major technological revolution where artificial intelligence, gaming, and virtual reality are allowing us to create and enter totally new spaces and have new experiences.But as these worlds grow bigger, more intense, and more consuming, they're also raising questions about what this new future will l…
…
continue reading
The DNC officially comes to a close as Kamala Harris accepts the Democratic nomination for president. We’re live at the United Center....By Chicago Tonight
…
continue reading
1
Food News: Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin!!!!
1:05:06
1:05:06
Play later
Play later
Lists
Like
Liked
1:05:06
John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin. Thanks for listening!By Learn about food and cooking with John Houser III & Rebecca Madariaga
…
continue reading
1
Food News: Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin!!!!
1:05:07
1:05:07
Play later
Play later
Lists
Like
Liked
1:05:07
John and Evan talk about a bunch of amazing things such as Home Made Noodles, Balders Gate, McDonalds Archivists and That Paris Olympics Chocolate Muffin. Thanks for listening!By John Houser III
…
continue reading
It’s Kamala Harris’ big night as she closes out the DNC. We’ll have live coverage from inside the United Center as she’s set to take the stage....By Chicago Tonight
…
continue reading
1
What successful risk takers have in common
45:21
45:21
Play later
Play later
Lists
Like
Liked
45:21
To win a high-stakes poker game, the ability to calculate risk is essential – and it’s a skill that can carry over to everyday life. Nate Silver is a statistician and founder of The New York Times political blog FiveThirtyEight.com and writer of the Substack “Silver Bulletin.” He joins host Krys Boyd to discuss how risk-takers win big, how to calcu…
…
continue reading
The rumors spread for decades: Somewhere in the US, our own government was conducting dangerous, heinous and illegal experiments on citizens from all walks of life. This conspiratorial tale seemed set to remain little more than an urban legend -- until, that is, intrepid reporters and members of Congress managed to expose MKULTRA, the insidious ser…
…
continue reading
