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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Stories of the fun, bizarre and often ridiculous, history of food. Join me as we explore The Fantastic History of Food. Contact me on foodhistorypod@gmail.com Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
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On History Daily, we do history, daily. Every weekday, host Lindsay Graham (American Scandal, American History Tellers) takes you back in time to explore a momentous event that happened ‘on this day’ in history. Whether it’s to remember the tragedy of December 7th, 1941, the day “that will live in infamy,” or to celebrate that 20th day in July, 1969, when mankind reached the moon, History Daily is there to tell you the true stories of the people and events that shaped our world—one day at a ...
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Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for an ...
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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History Talk, the history podcast from Origins: Current Events in Historical Perspective
Origins OSU
Smart conversations about today’s most interesting topics - a history podcast for everyone, produced by Origins from Ohio State's Department of History
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Join Holly and Tracy as they bring you the greatest and strangest Stuff You Missed In History Class in this podcast by iHeartRadio.
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Learn from history's greatest entrepreneurs. Every week I read a biography of an entrepreneur and find ideas you can use in your work. This quote explains why: "There are thousands of years of history in which lots and lots of very smart people worked very hard and ran all types of experiments on how to create new businesses, invent new technology, new ways to manage etc. They ran these experiments throughout their entire lives. At some point, somebody put these lessons down in a book. For v ...
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Stand Up Comedian and Archaeologist Khalid Winter invites fellow comedians to choose a historical topic and discuss it on Comedians Talking History
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Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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Utilizes narrative storytelling, archival audio, and immersive soundscapes to explore true stories of white-collar criminals, con artists, and corporate evil. From corruption and fraud to Ponzi schemes and environmental disasters, these financially motivated crimes have shaped our world in unimaginable ways. All in the name of greed. Become a ValuedListener™ at ValuedListener.com
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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News and public affairs TV series and website covering Chicago politics, education, entertainment, business, science and more.
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The Jim Cornette Experience features Jim and his co-host The Great Brian Last discussing–and often dissecting–topics ranging from classic and current pro wrestling to politics, food and whatever is pissing Jim off! It’s freewheeling discussion that goes wherever JC takes it!
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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It takes bold visionaries risking everything to create some of the most recognizable brands on the planet. The Food That Built America, based on the hit documentary series from The HISTORY® Channel, tells the extraordinary true stories of industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized the food industry and transformed American life and culture in the process. Hosted on Acast. See acast.com/privacy for more information.
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
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Free Food for Thought is a student-run, student focused podcast that seeks to feed intellectual curiosity. We interview renowned speakers, thought leaders, and anyone else we think has an idea worth hearing!
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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
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What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Macroeconomics has never been so ... delish! Macro and Cheese explores the progressive movement through the lens of Modern Monetary Theory, with hot and irreverent political takes, spotlights in activism, and the razor sharp musings of Real Progressives Founder and host Steve Grumbine. The cheese will flow as experts come in for a full, four course deep dive into the hot queso. Comfort Food for Thought!
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Exploring walking, nature, history, mental health and good food and drink.
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Lee Wingate and Paul Watson explore the weird and wonderful world of football across FIFA’s 211 member states – and sometimes beyond. Join us once a fortnight as we round up the global football headlines with a touch of geography, politics, history, culture and food, plus a healthy dose of humour. Listen to our next episode on Wednesday 18 September 2024 or join us for a bonus podcast on Patreon on Wednesday 11 September. Sign up at patreon.com/SweeperPod.
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"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
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Meet your new favorite drinking buddies, they'll chat to the most interesting brewers, bar owners and drinkers from around the world.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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A sneaker podcast that dives deep into the history, stories and current events of kicks and the culture they’ve created.
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The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industr ...
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Welcome to Exile, a podcast about Jewish lives under the shadow of fascism. Narrated by award-winning screen and stage actor, Mandy Patinkin. Untold stories and firsthand accounts drawn from intimate letters, diaries and interviews found in the Leo Baeck Institute’s vast archive. Each episode, a story of beauty and danger that brings history to life. Because the past is always present. Starting November 1, episodes are released weekly every Tuesday. The Leo Baeck Institute, New York | Berlin ...
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt ...
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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HISTORY This Week: Nixon Does Whatever It Takes to Win in ’68
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This is a brand-new episode from HISTORY This Week, available wherever you listen to podcasts! September 16, 1968. Richard Nixon isn't exactly seen as a comedian. But tonight, he's trying to change that by appearing on Laugh-In, a TV show similar to Saturday Night Live. Nixon needs every vote he can get in the 1968 election, facing off against Hube…
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Sicily, with its rich history and diverse cultural influences, offers a unique and vibrant culinary tradition
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Food 101 on our Fourth season.
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Episode: The Rise and Fall of Papa John's Pizza
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Dive into the story of John Schnatter, founder of Papa John's Pizza. Learn how he turned a '71 Chevy Camaro sale into a pizza empire riddled with controversies. From its rise to its current standing, discover the highs and lows of Papa John's journey. Has the quality of their pizza really declined, as Schnatter claims? #PapaJohn's #JohnSchnatter #p…
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Saturday Matinee: The History of American Food
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On today’s Saturday Matinee, we crack open our cookbooks to learn about the history of cake making in America and how the introduction of "pearl ash" revolutionized baking from the 18th century and beyond. Link to The History of American Food: https://thehistoryofamericanfood.blogspot.com/ Support the show! Join Into History for ad-free listening a…
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Omer Bartov on the Holocaust and the History of Ukraine
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Marshal and Ellie sit down with Omer Bartov, the Samuel Pisar Professor of Holocaust and Genocide Studies at Brown University, to speak about his new novel, "The Butterfly and the Axe," the Holocaust, and the history of Ukraine in this enlightening episode.
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Coming soon: season 8 of the podcast (& a free Zoom talk!)
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The podcast will return for its 8th season later this month and there are some great episodes coming up for you. I’ve got a new book out called Knead to Know a History of Baking is out on the 12 September published by Icon Books I will be doing a free Zoom talk at 7pm (UK time) on 10 September. To book your spot, please click this link to the Event…
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Christine Folch, "The Book of Yerba Mate: A Stimulating History" (Princeton UP, 2024)
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Brewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea. In Argentina, southern "gaúcho" Brazil, Paraguay, and Uruguay, mate is the stimulating brew of choice, famously quaffed by the Argentine national football team…
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NEPA Pizza History with the Ricchia Family of Dino’s Pizza | Ep.025: Angelo & Peter Recchia
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Today in the Loop Internet Studio Brian sits down with Angelo and Peter Ricchia as they journey through their family’s pizza legacy. We explore the origins of Dino’s Pizza, starting with their father’s journey from furniture-making in Brooklyn, to owning a pizza empire spanning from Pennsylvania to Texas. The brothers share their culinary innovatio…
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If you know a little bit about Berkeley, California, one will agree that it is provides the perfect backdrop for an annual event called The Bizerkely Food Festival that is the largest vegan food festival showcasing the best in plant-based cuisine, art and apparel. Founder and plant-based lifestyle advocate Erika Hazel launched the first one in 2020…
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With new technologies, paleontologists are starting to learn more about how dinosaurs lived by connecting them to animals alive today. Amy M. Balanoff, assistant professor at the Center for Functional Anatomy & Evolution at Johns Hopkins, joins host Krys Boyd to discuss the T. Rex and its brain – how paleontologists are piecing together what abilit…
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Anne Byrn stopped by the Atlanta studio to talk about her new book “Baking in the American South: 200 Recipes and Their Untold Stories.” She shares what makes Southern baking special, regional baking histories, and the origin of key lime pie. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Welcome to a new podcast from Tramping. In this first series we'll be revisiting Return to My Trees, a book written by Matthew Yeomans exploring the ways we can reconnect nature. Matthew reads sections of the book and walks parts of the 300 mile trail through the woodlands of Wales that he first mapped out in 2020. This first episode, set in Cardif…
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B.A. Parker brings us around the country to see what access for books is looking like for students in Texas, librarians in Idaho and her own high school English teacher in Pennsylvania. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy
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September 18, 96 CE. After growing increasingly tyrannical, Roman Emperor Domitian is assassinated by court officials, ushering in a period of peace and prosperity. This episode originally aired in 2023. Support the show! Join Into History for ad-free listening and more. History Daily is a co-production of Airship and Noiser. Go to HistoryDaily.com…
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425: Babycham to Triple Vintage – The Showering's Cider Legacy
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The Showering name is synonymous with both innovation and tradition in the world of cider for the past 187 years. In this Episode 425 of Cider Chat, Nick Showering shares a bit on his family’s cider-making roots that stretch back over 400 years and in the past 180 years in the town of Shepton Mallet, Somerset, England. Nick Showering A Storied Lega…
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Efforts to save a controversial law enforcement tool. And local reaction from the Haitian community on Donald Trump’s false claims....By Chicago Tonight
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This tart, fragrant citrus fruit brings depth to everything from condiments to cocktails to capybara baths. Anney and Lauren dip into the botany and history of yuzu. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Ep 536: Cinsault Master Alex Milner of Natte Valleij - A winning breakaway for South African Wine
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In this show I host Alex Milner from Natte Valleij. He is my first South African guest and the first Cinsault-focused producer I've had on the show. Photo: Alex Milner. Credit: Natte Valleij Instagram I first learned about Natte Valleij from a local importer who presented the wine as an option for a wine dinner I put together with a restaurant part…
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Turks & Caicos' 14-year-old goalie, Bolivia's altitude advantage & Argentina's gun-wielding chairman
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This episode is brought to you in collaboration with FIFA+. Click here to get your free FIFA+ account and watch live football around the world: tinyurl.com/FIFAPlusSweeper Part 1 covers the best international window for underdogs in living memory, with San Marino’s first-ever competitive triumph, Anguilla’s first victory since 2010 & American Samoa…
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Where to find the wonder that gives meaning to life
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Of all the human emotions to explore, wonder may be low on the list – but it’s essential to our survival as a species. Helen De Cruz, Danforth Chair in the humanities and a professor of philosophy at Saint Louis University, Missouri, joins host Krys Boyd to discuss how wonder pushes us to explore the world around us, leads us to love more fully and…
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Smashing Pumpkin Myths: What's Big, Orange, and Having an Identity Crisis?
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It’s already begun: that time of the year now known across the land as Decorative Gourd Season. Squash are everywhere—carved into jack o’lanterns on front porches, adorning our sideboards and porches with strange shapes and autumn colors, and of course, baked into pies for fall celebrations. But get ready to rethink squash, because despite their sl…
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A Conversation With the First Family of Bourbon
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For this special edition of the VinePair podcast, Adam sits down with 7th and 8th generation master distillers Fred and Freddie Noe to talk about Beam, bourbon, and their family’s influence on America’s most popular spirit. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and …
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Katie & Danielle keep moving through the magical space once known as Lucania, digging into culture, history, and of course eating and drinking everything they can get their hands on! Enjoy Day 2 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at patreon.com/golapod to have early access to …
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Anne Byrn, "Baking in the American South: 200 Recipes and Their Untold Stories" (Harper Celebrate, 2024)
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Witness the rise of Southern baking from the humble, make-do recipes of earlier generations to its place as one of the world's richest culinary traditions through Baking in the American South: 200 Recipes and Their Untold Stories (Harper Celebrate, 2024), a new essential cookbook from bestselling author Anne Byrn. With 200 recipes and more than 150…
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Eli Revelle Yano Wilson, "Handcrafted Careers: Working the Artisan Economy of Craft Beer" (U California Press, 2024)
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Handcrafted Careers: Working the Artisan Economy of Craft Beer (U California Press, 2024) unpacks the problems and privileges of pursuing a career of passion by exploring work inside craft breweries. As workers attempt new modes of employment in the era of the Great Resignation, they face a labor landscape that is increasingly uncertain and stubbor…
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September 17, 1849. Harriet Tubman escapes slavery with her two brothers. She will go on to become a leader in the abolitionist and suffragist movements and is remembered as an American hero. Support the show! Join Into History for ad-free listening and more. History Daily is a co-production of Airship and Noiser. Go to HistoryDaily.com for more hi…
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Chicago’s plan on attacking a billion-dollar budget deficit. And last-ditch efforts at City Hall to keep a controversial police tool....By Chicago Tonight
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Episode 349 | Short & Shoddy: Wee Heavy
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Contributor Martin Keen joins Marshall to chat about the classic Scottish ale known as Wee Heavy as well as what tasters thought of a version made using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has t…
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Topic: Malcolm and Carol reflect on the Mississippi Book Festival and recent restaurant openings and closings in the Jackson metro area. They welcome Jud Patterson to Deep South Dining to talk about his brand of New Orleans-style Chicory Coffee, Daddy Jack's Coffee. Malcolm and Carol answer some questions from listeners and welcome Java Chatman to …
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There’s no vaccine for the loneliness epidemic
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We know that loneliness takes a toll on mental and physical health, but solutions for the problem are hard to come by. Matthew Shaer is contributing writer for The New York Times Magazine, an Emerson Collective fellow at New America and a founder of the podcast studio Campside Media. He joins host Krys Boyd to discuss how our phones and computers m…
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#365 Nick Sleep's Letters: The Full Collection of the Nomad Investment Partnership Letters to Partners
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The best investors are not investors at all. They are entrepreneurs who have never sold. — Nick Sleep Nick Sleep’s letters are a masterclass on the importance of understanding the underlying reality of a business — what he calls the engine of its success. I read all 110,000 words of Nick’s letters (twice!) to make this episode and what I found most…
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Catalan inventor Narcís Monturiol fought for ideals like equality, freedom, and progress in the midst of a lot of social and political chaos in 19th-century upheavals in Spain and Catalonia. And then, he built submarines. Research: "Submarines." Gale World History Online Collection, Gale, 2024. Gale In Context: World History, link.gale.com/apps/doc…
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Adam, Joanna, and Zach discuss how despite some consternation about super-cheap bulk wine undercutting the market for fine wine, there's really no reason to think that those two markets overlap in any meaningful way. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send an…
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Italian Art Theft - A Deep Dive into Two of the World's Biggest Heists
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Italian Art Theft: A Deep Dive into Two of the World's Biggest Heists Italy, often referred to as the cradle of Western civilization, holds an estimated 60 percent of the world’s artistic treasures. With such a vast collection of art, it’s no surprise that Italian art has long been a prime target for art thieves. The reality is that art theft in It…
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Ask Code Switch: The racial politics of washing dishes?
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This week on Ask Code Switch, we're getting into the politics and power dynamics of race and dishes in the workplace (which is more fraught than you might think). When no one is "technically" the "dishwasher" at work...who's washing the dishes and should you feel some type of way about it? Learn more about sponsor message choices: podcastchoices.co…
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September 16, 1920. A horse-drawn wagon explodes in the middle of New York’s financial district, killing 30 people. Support the show! Join Into History for ad-free listening and more. History Daily is a co-production of Airship and Noiser. Go to HistoryDaily.com for more history, daily. See Privacy Policy at https://art19.com/privacy and California…
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If you love con=mic strips or animation, then this is the episode for you. Of course Chicago had a hand in animation history. Wallace Carlson was his name. Come and learn this fun history with us! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have an…
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Weather and Foreign Tourists Blamed for Japan’s Rice Shortage
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22:34
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I'll have you know that every time I visit, I only eat Coolish. Blame us when there's a Milk and chemicals shortage! AbroadInJapanPodcast@gmail.com for all your messages, our lovers! x Hosted on Acast. See acast.com/privacy for more information.
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Episode 549: Jim Reviews AEW All Out 2024
4:18:41
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This week on the Experience, Jim reviews AEW All Out! Plus Jim talks about AEW & Tony Khan being sued by Kevin Kelly & the Tate brothers, Jim Ross vs. Stephen P. New, last week's Smackdown, party lines, and much more! Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast Join Jim Cornette's College Of Wrestling Knowledge on Patreon to ac…
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This 2013 episode covers the Mendez v. Westminster case that fought the segregation of Mexican-American students in the state of California in the 1940s. It went on pave the way for the much more famous Brown v. Topeka Board of Education. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Euthanizing Rentier Capitalism with Daniel Conceição
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**Find a transcript of each week’s episode on our Substack, where we also offer links to resources discussed in the interview. Subscribe now at https://realprogressives.substack.com/ Daniel Conceição is back to discuss the social damage of rentier capitalism and the potential to address it through the insights of Modern Monetary Theory. Rentier cap…
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Thomas White, "China's Camel Country: Livestock and Nation-Building at a Pastoral Frontier" (U Washington Press, 2024)
1:08:42
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China today positions itself as a model of state-led environmentalism. On the country’s arid rangelands, grassland conservation policies have targeted pastoralists and their animals, blamed for causing desertification. State environmentalism - in the form of grazing bans, enclosure, and resettlement - has transformed the lives of many ethnic minori…
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Mithras ~ The Secret Society in Ancient Rome
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59:33
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Archaeologist and Comedian Khalid Winter hosts Comedians Talking History. We have a patreon sign up here to support the show and recieve a host of special rewards including full audio documentary series https://patreon.com/comedianstalkinghistory?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink Comedian…
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A fiery clash in Philadelphia as Vice President Kamala Harris and former President Donald Trump face off in their first — and now perhaps only — presidential debate....By Chicago Tonight
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As artificial intelligence becomes more sophisticated, are we in danger of creating a world in which people turn to computers for companionship instead of living, breathing humans? Robert Mahari, JD-PhD Researcher at MIT Media Lab and Harvard Law School, joins host Krys Boyd to discuss why the doom and gloom of A.I. taking over has got it all wrong…
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