Goulash: Hungary's National Dish with a Fiery Past

What the Food?

#Food #Arts #Miles, Andy and Dom #British #Cuisine #Food History #Culture #History #Comedy #Drink #Dish

1:08

Join us each week as celebrity guests pitch an idea for a film based on one of the SUPER niche sub-genres on Netflix. From ‘Steamy Crime Movies from the 1970s’ to ‘Australian Dysfunctional Family Comedies Starring A Strong Female Lead’, our celebrity guests will pitch their wacky plot, their dream cast, the marketing stunts, and everything in between. By the end of every episode, Jimmy Carr, Comedian by night / “Netflix Executive” by day, will decide whether the pitch is greenlit or condemned to development hell! New episodes on Wednesdays starting May 28th! Listen on all podcast platforms and watch on the Netflix is a Joke YouTube Channel . The Big Pitch is a co-production by Netflix and BBC Studios Audio.…

about a year ago 1:00:28

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Join us this week at a bubbling smokey cauldron because we're stewing over the rich and hearty history of Goulash, Hungary's beloved dish that's more than just a stew—it's a story of resilience, culture, and culinary evolution. Originating from the rugged plains of Hungary, where cowherds concocted a simple yet satisfying meal, Goulash has transformed into a national treasure and a global comfort food. Infused with the warmth of paprika, this dish has journeyed from humble beginnings to aristocratic tables all around the world. It's a flavorful, beefy episode that we reckon will give you a newfound appreciation for drying red peppers and making a powder from it. Pull up a chair, grab a spoon, and let's all warm our souls together.

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Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

52 episodes

Goulash: Hungary's National Dish with a Fiery Past

What the Food?

published about a year ago

MP3•Episode home

Support the show

Get both parts of every episode at the same time and access exclusive content by becoming a Knight of the Kitchen Table: https://www.buzzsprout.com/1807134/subscribe

If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.

52 episodes

#Food #Arts #Miles, Andy and Dom #British #Cuisine #Food History #Culture #History #Comedy #Drink #Dish

All episodes

What the Food?

1
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2 days ago52:01

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Part 2 is here! In this week’s episode of What the Food?, we tuck back into history’s most deranged cult diets... We're talking Aum Shinrikyo and the Mormons! Join us as we rank the worst of the worst in a roundtable food fight no one asked for, and uncover why the road to salvation is often paved with beige, boiled suffering. Trigger warning: This episode contains dark themes including starvation, coercion, and mass death, but we’ll hold your hand through it with our usual dose of British humour and sarcasm. If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Eat Pray Obey: The Worst Cult Diets in History (Part 1) 51:39

9 days ago51:39

51:39

Ever fancied a spiritual journey that involves applesauce, powdered milk, and starvation so severe you hallucinate a raisin? In this week’s episode of What The Food, we tuck into history’s most deranged cult diets, from the jungle gruel of Jonestown, to Heaven’s Gate’s death-by-pudding, to the one-grain-a-day enlightenment plan of Aum Shinrikyo. How do cults use food to control people? Why are so many of them obsessed with purification? And can you really find God on a 500-calorie salad? Join us as we rank the worst of the worst in a roundtable food fight no one asked for, and uncover why the road to salvation is often paved with beige, boiled suffering. Trigger warning: This episode contains dark themes including starvation, coercion, and mass death, but we’ll hold your hand through it with our usual dose of British humour and sarcasm. If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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New York’s Oyster Obsession 1:12:03

23 days ago1:12:03

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Once upon a time, New York was built on oysters, literally. From the Lenape shell heaps to 19th-century oyster saloons (and the dodgy brothels hiding behind them), oysters were everywhere. They fed the rich, the poor, and even fuelled a secret stop on the Underground Railroad. In this episode, we dive into the briny, bizarre history of New York’s oyster craze. How the city went mad for molluscs, ate its way through entire reefs, and is now trying to bring them back to clean its filthy harbour. With massive oyster-eating contests, mollusc mafias, and an oyster so big it was compared to " swallowing a baby" , this is a story you don’t want to miss. Come for the seafood. Stay for the scandal. This is our 50th episode! Thank you for being here! Next stop 100. Support the show Get both parts of every episode at the same time and access exclusive content by becoming a Knight of the Kitchen Table: https://www.buzzsprout.com/1807134/subscribe If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

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The Crispy Legacy of Peking Duck 1:02:07

7 weeks ago1:02:07

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*We encountered a couple of audio issues while recording this episode. Before you stamp on your headphones or throw your phone or PC out the window, any glitchy sounds you hear are in our recording! Apologies!* Peking Duck isn’t just food, it’s a legend. From its humble origins as a street snack in 13th-century China to becoming an imperial delicacy and a diplomatic power move, this crispy, caramelised masterpiece has had quite the journey. In this episode of What the Food , we uncover how Peking Duck migrated from the waterways of Hangzhou to the imperial courts of Beijing, how roasting techniques evolved to perfection, and how this dish ended up impressing emperors, presidents, and food lovers worldwide. Plus, we’ll dive into the modern twists, from London’s crispy duck to Michelin-starred reinventions. So grab a pancake, roll it up, and join us for a deep dive into the rich, delicious history of Peking Duck. If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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Flavours of the Colosseum: Bread, Blood, and Power in Ancient Rome 1:12:14

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Step into the roar of the Colosseum! 🏛️ This week’s podcast takes you on a sensory journey through ancient Rome, exploring what it was like to attend the gladiatorial games. From securing your Tessera to feasting on honey cakes and sizzling sausages, discover how food, spectacle, and power collided in history’s most iconic arena. Don’t miss this epic culinary and cultural deep dive! If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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Baguettes and Bicycles: Vietnam's Bánh Mì 1:01:33

11 weeks ago1:01:33

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What’s more than bread, pickles, and pork? A story of resilience, rebellion, and reinvention. In this episode, we trace the journey of the Bánh Mì. From its colonial roots in French-occupied Vietnam to its status as a global street food icon. We discover how Saigon’s street vendors transformed a foreign baguette into a distinctly Vietnamese masterpiece, and how refugees carried it across oceans, turning it into a worldwide sensation. We uncover why every bite of Bánh Mì is a taste of history, identity, and unyielding creativity. This story is as delicious as it is inspiring. If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

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Bob Marley and the Ital Diet’s Cultural Journey 50:37

15 weeks ago50:37

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What the Food?

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How French Cuisine Took Over the World 1:06:40

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Season 3 is here, and we’re diving into how French cuisine became the gold standard of fine dining! In our new format, we uncover the rich and often outrageous history behind France’s culinary world dominance. From medieval feasts and royal decadence at Versailles to the invention of the Michelin star and the rise of culinary tourism, we trace the centuries-long journey that elevated French food to the top. Put on your beret, grab a baguette, and join us as we explore the fanciful history of French cuisine and why it's so well regarded today. Support the show Get both parts of every episode at the same time and access exclusive content by becoming a Knight of the Kitchen Table: https://www.buzzsprout.com/1807134/subscribe If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

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Luxury from the Deep: How Caviar Became a Status Symbol 1:19:51

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Season 2 finale is here and it's time to pop the lid on the world of Caviar! This luxurious delicacy has graced the tables of tsars, aristocrats, and celebrity chefs alike—but how did it go from a humble fish roe to a symbol of opulence and indulgence? In this episode, we explore the fascinating journey of caviar, from its ancient Persian roots to its place at the pinnacle of haute cuisine. We’ll unravel the mysteries of how it's harvested, the varieties that reign supreme, and how it once transitioned from peasant fare to elite indulgence. Along the way, we’ll dip into the cultural significance of this tiny, briny bite and its surprising appearances in pop culture and history. We’ll also highlight some modern twists, including the rise of sustainable farming and the chefs pushing the boundaries of what caviar can be in today’s culinary landscape. Whether you’re a connoisseur of beluga or just curious about this iconic luxury food, this episode will leave you craving more. Prepare to savor the rich and intriguing story of caviar! Support the show Get both parts of every episode at the same time and access exclusive content by becoming a Knight of the Kitchen Table: https://www.buzzsprout.com/1807134/subscribe If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

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The Curious Legacy of the Scotch Egg 1:03:14

36 weeks ago1:03:14

1:03:14

Time to crack open the mystery of the Scotch Egg! This iconic British snack has seen it all—from posh London department stores to wartime rations, and even a gourmet revival in the trendiest gastropubs. But where did it really come from, and how did it go from being a travel snack for the upper crust to a staple of the British picnic? In this episode, we dig into the murky origins of the Scotch Egg, exploring claims of invention from Fortnum & Mason and others who’ve tried to stake their claim. We’ll walk you through its journey through history, from its humble beginnings to its modern-day renaissance. We’ll also spill the beans on the wild creations born out of the annual Scotch Egg Challenge, where chefs from across the UK compete to take this classic to new heights. So whether you’re a fan of the traditional pork sausage variety or prefer something a bit more adventurous, this episode is for you. Get ready for a delicious dive into the curious history of the Scotch Egg! Support the show Get both parts of every episode at the same time and access exclusive content by becoming a Knight of the Kitchen Table: https://www.buzzsprout.com/1807134/subscribe If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

1
Chop Suey and the Birth of American Chinese Cuisine 57:30

38 weeks ago57:30

57:30

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What the Food?

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40 weeks ago55:48

55:48

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What the Food?

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Sweet Deception: The Scandal That Shook the Wine World 58:04

42 weeks ago58:04

58:04

In this episode, we're uncorking the story of the Austrian Wine Scandal of 1985—a vintage tale of deceit, drama, and diethylene glycol. Imagine the picturesque vineyards of Austria, where a few unscrupulous winemakers decided to give their wines an illicit boost with a sweet but toxic twist. Join us as we swirl through the details of this scandal that rocked the wine world. We'll explore how a handful of producers tainted their wines with antifreeze to enhance sweetness, sparking international outrage and a massive recall. This wasn’t just a small spill; it was a flood that threatened to drown Austria’s wine reputation. We'll delve into the aftermath, including how the scandal led to stricter regulations and ultimately a renaissance in Austrian winemaking. This episode is a blend of scandal and redemption, showing how an industry can rise from the dregs to produce some of the world’s finest wines. Ready to raise a glass to one of the most shocking chapters in wine history? Tune in and sip on the juicy details! Support the show Get both parts of every episode at the same time and access exclusive content by becoming a Knight of the Kitchen Table: https://www.buzzsprout.com/1807134/subscribe If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood Thanks for listening, and we’ll catch you on the next one! Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)…

What the Food?

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The Earl's Invention That Changed Lunchtime Forever 1:03:56

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