Episode 33: Goulash - Hungarian Hannah
Manage episode 416786968 series 2945284
Join us this week at a bubbling smokey cauldron because we're stewing over the rich and hearty history of Goulash, Hungary's beloved dish that's more than just a stew—it's a story of resilience, culture, and culinary evolution. Originating from the rugged plains of Hungary, where cowherds concocted a simple yet satisfying meal, Goulash has transformed into a national treasure and a global comfort food. Infused with the warmth of paprika, this dish has journeyed from humble beginnings to aristocratic tables all around the world. It's a flavorful, beefy episode that we reckon will give you a newfound appreciation for drying red peppers and making a powder from it. Pull up a chair, grab a spoon, and let's all warm our souls together.
If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast
You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood
Thanks for listening and see you on the next one.
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
40 episodes