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All of the Above is an hour-long, weekly podcast covering current events, entertainment, news, pop culture, and politics. Hosted by Angel Marie and Kevin, the show features guests including entertainers, authors, politicians, and entrepreneurs. All of the Above is the show about any and everything you can think of.
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Welcome to the Intuition Ignition Podcast! Now is the time to step into you full power and brilliance as the spirit led person you were born to express. There is a shift happening on the planet and you are being activated to share your wisdom, knowledge and gifts in a visible and profound way. You will need your intuition and a deep connection to your spirit to fearlessly express this new authentic voice to the world. Your psychic insight and intuition is available for you to access right no ...
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show series
 
Have you been to Beacon Food Forest? It’s magic! Especially at this time of year. What used to be a 7-acre hillside of intractable grass is now a verdant, climate change-mitigating ecosystem with a diverse pollinator habitat, rich, healthy soil, and more than 1000 different edible plants. It's a demonstration site and a learning community that reim…
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This episode is an argument for the importance of the Pike Place Market. Michela Tartaglia is chef-owner of Pasta Casalinga, a shining example of the creative expression the market fosters. The Pasta Casalinga lunch counter serves handmade pasta with seasonal flavors from the farmers, fishers and foragers of the Pacific Northwest. On this episode, …
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Author Langdon Cook has been leading foraging expeditions for more than 30 years in the Pacific Northwest. We learn about foraging mountains to sound, in the wild and in our own backyard on this episode of the Umami Podcast: everything from clams, to nettles, to morels and chanterelles. Foraging is a great way to be introduced to nature and to feel…
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This week’s conversation is with Eiko Vojkovich of Skagit River Ranch. Theirs is a small but mighty family ranch she and her daughter, Nicole, run together. They sell grass-fed & -finished cattle, pastured hogs, pasture-raised poultry and eggs at Seattle Neighborhood Farmers Markets and some co-ops around the Puget Sound. When I came to Seattle in …
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Marc Papineau has been filling our wine glasses all over Seattle for decades. Marc is the proprietor of Cantina Sauvage — a wine shop that recently opened in Melrose Market in Seattle alongside Cafe Suliman, where he curates a selection of independent wines he identifies as “unfuctwith”, meaning wines that have been only minimally altered by human …
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The foods that sustain us are becoming less nutritious (via National Geographic), reduced to commodities and cheaply mass-produced to feed a growing global population of nearly 8 billion. Along the way, we’ve lost touch with the planet’s provisions. Yet real food — both nourishing and delicious — is often as close as our own neighborhoods, and our …
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At the intersection of wine and art, you’ll find Jarad Hadi: vigneron, winemaker, and owner of Grape Ink in Oregon’s Willamette Valley. Grape Ink’s wines celebrate the creativity, diligence, and connection to nature that farmers and winemakers share. Their wine labels in themselves express this relationship; each one is a unique artwork by Italian …
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