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I do it all as the DFS CAT, but mostly I do overviews of NFL Main Slates each week. There'll be more in this description later.
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“Thinking Machines,” hosted by Daniel Reid Cahn, bridges the worlds of artificial intelligence and philosophy - aimed at technical audiences. Episodes explore how AI challenges our understanding of topics like consciousness, free will, and morality, featuring interviews with leading thinkers, AI leaders, founders, machine learning engineers, and philosophers. Daniel guides listeners through the complex landscape of artificial intelligence, questioning its impact on human knowledge, ethics, a ...
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The world's favorite new time podcast in the style of old-time radio. The Thrilling Adventure Hour anthologizes the thrilling adventures of space cowboy Sparks Nevada (Marc Evan Jackson), married mediums Frank and Sadie Doyle (Paul F. Tompkins and Paget Brewster), all-American hero Jefferson Reid (Nathan Fillion), and more. Find the complete Thrilling Adventure back catalog plus libraries of classic segments and bonus content on Patreon at: https://www.patreon.com/thrillingadventurehour Prod ...
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All the best audio from The Evan Solomon Show!
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Judo! Its not all Judo chops and pyjama wrestling. Over this olympic cycle the podcast will follow the careers and ambitions of a group of athletes and coaches in the period up to the Tokyo Olympic games
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The Fight Dietitian is joined by the worlds leading experts to discuss the evolution and application of Sports Science as it relates to Combat Sports.
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Leading up to the 2024 NFL Draft, Paul Perillo, Mike Dussault, Evan Lazar and Matisse Baumann will break down the top NFL Draft prospects by position and offer their thoughts on which fit the Patriots mold.For more information about New England Patriots official podcasts, visit Patriots.com/podcasts.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Happy Hour Lab is where information is exchanged, cocktails are made, and jokes are constant. Join two best friends as we share stories and learn new things about cocktails, life, and the world around us! Every episode we'll be making and trying a different cocktail while learning about its backstory and history.
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The Future. It’s all there, in front of us. It could go wonderfully. Or it could go badly wrong. It will inevitably require our passions and our ingenuity. So how do we see the challenges early on, find solutions and help make the world a better place? For ourselves, for our families, for everyone. Welcome to the Futureverse, brought to you by Intelligence Squared and Y TREE.
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Jason, Camp Menominee's Owner and Director, talks with experts parents, campers, and CM staff about topics they care about... like what will make your summer amazing, camper growth and development, and much more!
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Personal Power Podcast, because conference calls are important! Join amazing trainers like Susan Sly, Lenny Evans, Jay Bennett, Ron Reid, Jim Rhoades and many others, as they teach you how to build your business and how to use the products for better results. This site is FREE for all to use, but a small donation would be appreciated to help keep the site operating. Thank You! Calls for Personal Power Podcast are recorded by Larry Fuchs Jr., India Hoogs, and Connie Norleen. Personal Power Po ...
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Join Grammy-nominated hitmaker, entrepreneur, and philanthropist Billy Mann on a journey through the twists and turns of failure in "Yeah, I Fucked That Up." Mann has had the privilege of rubbing shoulders with some of culture's most influential figures. Drawing inspiration from one of his kids who really struggles with failure, Mann invites his guests to peel back the veneer of success and reveal the humanity beneath. From legendary musicians to top CEOs, the stories of failure, fuck-ups an ...
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Welcome to Bitcoin is Dead, the ultimate Bitcoin variety show where host Trey takes you on a journey through the ever-evolving world of Bitcoin. Each episode brings new personalities, fascinating locations, and insightful conversations with politicians, educators, and innovators shaping the future of Bitcoin. Whether you're a seasoned Bitcoiner or just starting your journey, tune in for thought-provoking discussions, unique perspectives, and a deep dive into the ideas and people driving the ...
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Powerful Conversations and Stories of Success, Inspiration, and Empowerment. This podcast is full of great advice and will leave you feeling inspired. Daniel Mason-Jones has spent the last 19 years behind the chair as a 7 figure hairstylist. Over the past two decades, he has cultivated relationships with some of the most inspiring and powerful people around. In this podcast, you will hear inspirational stories and interviews with some of those people and you will walk away with tips, tricks ...
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All Saints’ Episcopal Church, Atlanta is a vibrant, progressive community that welcomes all – wherever they may be on their spiritual journey. We are called to know, to love, and to serve God and our neighbors. In all that we do, we honor All Saints’ abiding commitment for justice and peace for all people in Atlanta and across the world. Visit us online at https://allsaintsatlanta.org
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S3 E5 with Grand Slam medallist Kelly Petersen Pollard
37:11
37:11
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This week we are joined by GB’s multiple Grand Slam medallist Kelly Petersen Pollard, and talk through her career so far and her goals for the future, including Commonwealth Games, winning a junior European title, and qualifying for Paris Olympics only to miss out on the team selection.By James Austin
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A Glass of Gippsland Special Series with Shanteh Wale: Neil Hawkins ( The Wine Farm) - a farm of wonder
19:41
19:41
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In this episode, we are meandering down to South Gippsland to visit a special place made even more incredible by the people who inhabit it. The Wine Farm is home to the Hawkins family—Neil and his wife Anna—who have turned their property into a farm of wonder. https://thewinefarm.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIV…
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Gavin Chan (Happy’s, Canberra) - 6-decades strong
31:07
31:07
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We’ve had guests on from restaurants that have racked up 10, 20 and even 30 years in the industry, but today’s guest is part of a multi-generational restaurant family that has fed Canberrans for 6 decades. Gavin Chan, third generation owner of Canberran institution Happy’s joins us to share yarns of this incredible family and restaurant. https://ww…
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A Glass of Gippsland Special Series with Shanteh Wale: Rob Lightfoot ( Lightfoot Wines) - plenty of heart and soul
19:50
19:50
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19:50
In today’s episode, we head into East Gippsland to visit Rob Lightfoot from Lightfoot Wines. Together with his brother Tom and their founding father, the family is making an array of modern and classic wines, all crafted with plenty of heart and soul. https://lightfootwines.com http://winegippsland.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ART…
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Joel Murray (Station Manager Westholme Wagyu) - nurturing cattle
15:34
15:34
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We’re heading to the rangelands of northern Australia today. Joel Murray is the station manager at Wylarah, a key cattle station for Westholme Wagyu. Wylarah is about 500 km west of Brisbane, in river country with rolling hills, and runs up to 10,000 cattle at a time. The rhythm of the year is set by the seasons but life on Wylarah is as bound up i…
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After years of delivering a hospitality offering and winning coveted chefs hats Peter Roddy (Pastarami) knew he needed a sweeping change to his venue. A dramatic transformation to the offering and promotion of key staff has given the venue a new lease on life, and also allowed him to branch out and open more venues too. https://www.pastarami.com.au…
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After an amazing nights Judo we reflect on the Ares show with co-founders Aaron and Joe, competitors Neil MacDonald and Jamie Death, and finally Tommy Jackson, who, like me, was enjoying the showcase from the stands.By James Austin
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After a decade running someone else’s restaurant, Jack Reid (Avia) joined forces with a former colleague to open their very own establishment. It’s been a fast and bumpy road to opening, and Jack joins us on the eve of swinging the doors open to discuss the pitfalls and little triumphs of opening a restaurant. https://www.aviarestaurant.com/ SUBSCR…
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A Glass of Gippsland Special Series with Shanteh Wale: Marcus Satchell (Dirty Three Wines) - the spirit of Gippsland
29:19
29:19
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In this episode, we head to Bass Coast Shire, located in Southern Gippsland. There, we will find Marcus Satchell and his wife, Lisa Sartori—the dynamic duo behind Dirty Three Wines. Marcus embodies the spirit of Gippsland: rugged, full of possibilities, and you can’t help but feel a little cooler just for knowing him. https://www.dirtythreewines.co…
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Evan Marler (Laggan Pantry, Laggan Village) - Welcome to our home
36:37
36:37
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After two decades working the snow fields in Colorado and Australia, Evan Marler (Laggan Pantry, Laggan Village) and his partner Sally decided to make a home back in Australia. Settling in the familiar Snowy Mountains they ran a small hotel, café and restaurants until they had the money to step out on their own. They settled on a tony town in regio…
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Joel Alderdice (Emerald City, Healesville) - Four top
22:35
22:35
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When we talk about hidden gems, we are often referring to a venue hidden down a laneway, through a secret door in the city. It’s not often considered in a regional location. But there is somewhere in regional Victoria that's tucked away and doing things very differently to most. Joel Alderdice (Emerald City, Healesville) joins us to talk about his …
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GPT-3 didn't have much of a splash outside of the AI community, but it foreshadowed the AI explosion to come. Is o1 OpenAI's second GPT-3 moment? Machine Learning Researchers Guilherme Freire and Luka Smyth discuss OpenAI o1, it's impact, and it's potential. We discuss early impressions of o1, why inference-time compute and reinforcement learning m…
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A Glass of Gippsland Special Series with Shanteh Wale: Kirsten Hardiker (Cannibal Creek Wines) - classic and modern wines
20:46
20:46
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In this episode, we are staying in West Gippsland as we chat with winemaker Kirsten Hardiker of Cannibal Creek Wines. Just a one-hour drive from Melbourne, Cannibal Creek is a must-stop destination to experience their classic and modern wines, alongside truly delightful dining in Tynong North. https://www.cannibalcreek.com.au/ https://www.winegipps…
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S3 E3 with Paralympians Evan Molloy and Jack Hodgson
12:30
12:30
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Fresh from the Paralympics and just minutes after coming off randori we're joined in an impromptu interview by Paris Paralympian Evan Molloy, and Tokyo Paralympian Jack Hodgson. They talk through their Paralympics experiences (as athlete and training partner), and how it feels to be returning to the mat post games.…
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A Glass of Gippsland Special Series with Shanteh Wale: William Downie (William Downie Wines) – philosophies, practises, and artisan Pinot Noir
32:09
32:09
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The sheer size of Gippsland is impressive. The quality of wine produced throughout its diverse landscape has earned a reputation for some of Australia’s finest offerings. Join us as we explore the remarkable terroir of Gippsland. In this episode, we are traveling to West Gippsland to talk to the notorious William Downie, affectionately known as Bil…
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This week we are joined by British Judo’s world bronze medallist and Paris Olympian Emma Reid. We talk through how she joined the British Judo performance programme, the rollercoaster last 3 years with highs in winning Commonwealth Games Gold, that incredible Worlds performance earlier this year, Olympic selection and the low of disappointment in h…
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Scott Mills (Sinclair’s and The Log Cabin) - Build the team
34:54
34:54
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Working under some very influential mentors throughout his career Scott Mills (Sinclair’s and The Log Cabin) decided when he got the chance to run his own kitchen that he’d create a plan to not only build a great workplace culture but get the best out of his staff too and help them take their careers to the next level. Now, at one of western Sydney…
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Matilde Razzoli (Elio’s Place, Melbourne) - Ready for it
29:47
29:47
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29:47
Growing up in a food-loving family near Florence, Italy Matilde Razzoli (Elio’s Place) had a natural inclination to become a chef. After rising the ranks in some of Italy’s best restaurants, she ventured to Australia on a visa for a break and fell in love with it. Now she’s taking on the biggest role of her life at an all-day bistro that's making w…
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Captain Laserbeam, "Laserbeef" Written by Ben Acker & Ben Blacker Starring Sam Richardson as Captain Laserbeam; Olivia Scott Welch as Adventuekateer Gail; Paul F. Tompkins as Adventurekateer Ethan; Janet Varney as Mindy; Mark Gagliardi as Ron; Marc Evan Jackson as Skip; Annie Savage as Jestica; William Jackson Harper as Silly Billy; and Hal Lublin …
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Fishtales: Dave Allen - Sea Urchin Godfather
43:45
43:45
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Dave Allen, known as the "Sea Urchin Godfather," is a pioneer of the Australian sea urchin industry. With over 25 years of dedication, he has mastered the craft of harvesting, processing, and promoting premium uni, becoming a key figure in elevating Australia's sea urchin to global recognition. https://www.instagram.com/tasdavea?igsh=MXh1dzNvY2V3Mm…
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Giorgina Venzin (Venzin Group) - In your father’s footsteps
26:28
26:28
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When her dad quite his corporate job and picked up an apron and knife Giorgina Venzin’s (The Venzin Group) childhood was suddenly immersed into the world of hospitality. She grew up in restaurants, and it was only natural that one day she would go out on her own and create her own offerings. Now in her mid-30s she has a family-run group with six ve…
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Elliott Pinn (House Made Hospitality) - Made in-house
28:21
28:21
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After cutting his teeth and rising the ranks at some of Sydney’s and Melbourne’s best restaurants Elliott Pinn (House Made Hospitality) had an opportunity to join an exciting new hospitality group. In a short period of time the group has grown exponentially, and so too has Pinn’s approach to the art of hospitality. https://www.housemadehospitality.…
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The Producers AgriCULTURED Special Series Episode 4: Annette Reed (Tasmanian Natural Garlic and Tomatoes) - grown with passion and care.
30:30
30:30
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30:30
Welcome to the final episode in our miniseries collaboration between Producers podcast and AgriCULTURED, a festival which showcases and connects the produce and people of northern Tasmania, or Lutruwita as it’s called in Aboriginal culture. So far, we’ve heard from duck farmer Bec Rumble, vegetable grower Wouter Sels, winemaker Linda Morice and fin…
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The Crackling: Martin Boetz (Shortgrain, Brisbane) - Head north
12:58
12:58
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One of Australia’s most celebrated chefs, Martin Boetz (Shortgrain) has had pork at the centre of many of his creations in the kitchen. After years wowing Sydneysiders with Longrain, and putting on feasts to remember in the Hawksbury he’s now making his mark on the Brisbane landscape – and Brisbanites can’t get enough of him. https://www.shortgrain…
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Over a Glass: Mitchell Taylor (Taylors Wines) - an esteemed estate
41:13
41:13
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The name of Taylors is deeply embedded in the minds and hands of Aussie wine drinkers. You’ve most likely bought a bottle, been gifted one or seen them adorned a dining table somewhere, sometime. Mitchell Taylor is the third-generation winemaker and managing director of this esteemed estate and joins me to tell me more https://www.taylorswines.com.…
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