Karl Hoppe NDSU Cattle Specialist - Dakota Feeder Calf ShowBy KQLX

The cash market basis for feeder cattle and calves in Nebraska compared to CME feeder cattle prices are historically wide. The carcass cutout value of cows is only 20 dollars per cwt less than the Choice steer cut out value. Consumer trends and considerations for cow herd expansion are discussed.By UNL BeefWatch

Welcome to BCI Cattle Chat! The experts open the episode by answering a listener question from Australia regarding cull cows. The experts continue the show by discussing a listener’s question about the possibility of transferring feeder heifers into breeding heifers. This edition of Cattle Chat winds down with Dr. Brad White asking the experts abou…

Mark Fillbrandt - Bigg Dogg Agg - Fall HarvestBy KQLX

Levi Otis Ellingson - Tech TuesdayBy KQLX

Ryan Wagner Bolt Marketing Market CheckBy KQLX

Ray Kvalvog - Thief River Falls GrowerBy KQLX

Ashley Wait - Scheels Marketing ND BBQ ChampionshipBy KQLX

Emily Howe Horticulturist Ward Co.By KQLX

ND Corn Justin Halverson of the NDCUC - UpdateBy KQLX

Jim Empter - Van Ahn and Company on MarketsBy KQLX

Jill Murphy NDSU Ext. Trail. Co. Crop UpdateBy KQLX

Send us a text Join Chance Marshall from Fremont County, WY and myself while I learn along with y'all in all things cattle nutrition. From the different needs at different stages in development to the AI classes and schools Chance has kept up with/initiated. Chance comes from a 4H background and grew up on a commercial cow/calf operation so he's yo…

Welcome to BCI Cattle Chat! This episode begins with Dr. Phillip Lancaster and Dr. Brian Libber discussing different strategies for determining cow body condition health. The show progresses with the experts answering a listener question asking if he should implant is calves. Dr. Brad White wraps up the episode by discussing fall calvers and how to…

CSU Extension Specialists Travis Taylor and Scott Stinnett discuss how marketing feeders calves needs to align with what the buyers want.By scottstinnett

Seasonality is a big part of the conversation in this week’s Beef Market Update with Anne Wasko of Gateway Livestock Exchange. In the last few years, the markets have been trending towards higher prices; however, as we start to steady out we are likely to start seeing a little more seasonality return to the cattle... Read More…

Welcome to BCI Cattle Chat! Dr. Brad White, Dr. Phillip Lancaster, Dr. Dustin Pendell and Dr. Brian Lubbers cover selling your calves in the fall. They then discuss how to manage antimicrobial use and close out with a discussion on euthanasia 3:34 Preparing for sale day 9:50 Antimicrobial use. 15:12 Discussion about euthanasia. or more on BCI Cattl…

Anaplasmosis is a blood borne bacterial disease primarily transmitted by ticks and contaminated needles. Dr. Matt Hille discusses the disease, symptoms and options to mitigate impact depending upon herd location and rate of infection.By UNL BeefWatch

Cattle health and performance was analzyed from weaning through harvest comparing three growing and finishing systems that included conventional performance enhancing technology or were all natural.By UNL BeefWatch

Welcome to BCI Cattle Chat! Dr. Brad White, Dr. Phillip Lancaster, Dr. Dustin Pendell and Dr. Brian Lubbers cover photosensitization in cattle with guest Dr. Scott Fritz. They then discuss some economic trade questions from Dustin followed by a look at the importance of water quality. 3:34 Photosensitization and how to manage it. 10:30 Questions fr…

Send us a text Graduating from University of Kentucky with his Bachelor's and then Oklahoma State with his Master's, Dagan came to Wyoming with a diverse background. Join us while we discuss why testing your hay is so important and the impacts of not having your hay tested. Resources mentioned in today's podcast: https://www.uwyo.edu/barnbackyard/i…

Practicing foundational biosecurity principals on a cattle operation can help protect cattle from disease risks.By UNL BeefWatch

Hay fires can be expensive and dangerous. CSU Extension Specialists Travis Taylor and Scott Stinnett discuss the causes and how to monitor for possible hay fires.By scottstinnett

Dr. Lee Shulz from Iowa State highlights things to consider for either marketing calves at weaning or growing and selling at a later dateBy UNL BeefWatch

Markets this week are ending the summer in a downward trend with both the U.S. and Canada having a down week in the cash, cattle, and wholesale markets. In the States, live, dressed and choice cutout all came in steady or lower. Labour Day buying is done and going into September it is back to... Read More…

Hay fields and pastures with hemlock present will require caution when harvesting for hay or grazing to minimize the risk of poisoning cattle utilzing the forage.By UNL BeefWatch

Market volatility often comes with historically high prices. The fundamentals still point to strength in cattle prices through this fall.By UNL BeefWatch

Dr. David Anderson discusses factors that influence how much a producer can afford to pay for a bred heifer and have her be profitable.By UNL BeefWatch

Send us a text Barton Stam from Hot Springs County, WY sat down with me to talk about all things regenerative grazing, working with outside partners, protein detection in herbivores, as well as what he'd tell his younger self. This is an episode you don't want to miss! Barton can be reached at: (307) 864-3421 or brstam@uwyo.edu Support the show…

Welcome to BCI Cattle Chat! The show kicks off with the experts answering a listener’s question about pinkeye. The episode continues with Dr. Paige Schmidt giving an update on her research. The experts conclude this edition of Cattle Chat by responding to another listener’s question concerning a liquid feeds. Thanks for tuning in and enjoy the epis…

How the program came about, the benefits for producers enrolling heifers in the program and plans for next year are discussed.By UNL BeefWatch

Starting in the fall USDA will require new electronic and visual tags for cattle and bison that are subject to USDA identification such as those animals moving interstate, tagged for vaccination or disease testing. This is all part of USDA APHIS animal disease traceability. Colorado State University Extension specialists Travis Taylor and Scott Sti…

Live cattle trade in the south was quieter this week, and prices drifted lower says Anne Wasko of the Gateway Livestock Exchange, in this edition of the Beef Market Update. While trade has been quieter, there’s still plenty to discuss about what’s happening in the beef and cattle markets both in the U.S. and Canada.... Read More…

Welcome to BCI Cattle Chat! The show kicks off with Dr. Phillip Lancaster answering a listener’s question about feeding rye grain to cattle. Dr. Brad White continues the episode by announcing a grant the Beef Cattle Institute has received from the Foundation for Food & Agriculture Research. The experts conclude this edition of Cattle Chat by respon…

There are a number of new invasive plants species showing up in Nebraska. Ones to look for and resources to help identify them are discussed.By UNL BeefWatch