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Best Livestock podcasts we could find (updated August 2020)
Best Livestock podcasts we could find
Updated August 2020
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
 
Insurgency Knitting Circle is a variety show focused on personal freedom and liberty. 4 friends, from 4 different walks of life, discuss everything from side hustles to modern homesteading. We frequently discuss topics like lifestyle design, side hustles, farming / gardening, raising livestock, lifestyle resiliency, learning new skills, homesteading and many other various topics.
 
Welcome to the Future of Agriculture Podcast with Tim Hammerich. This show explores the people, companies, and ideas shaping the future of agribusiness. If you are curious about innovations in AgTech, rural entrepreneurship, agricultural sustainability, and food security, this is the show for you! For more details on the guests featured on this show, visit the blog at www.FutureOfAg.com. Or, to learn more about career opportunities in agriculture, visit www.AgGrad.com Make sure you’re subscr ...
 
Target Zero Hunger is a podcast that delves into the core issues of the UN Sustainable Develop Goals (SDGs). From eradicating poverty and hunger, to mitigating and adapting to climate change, rethinking food and agriculture production is critical to feeding a growing population and achieving these goals.
 
In each Rayner Reckons, I’ll share with you information on; the latest research for livestock production; tips on how to increase your profitability; advice on how to secure the health of your herd. I’ll have chats with industry leaders, share some great recipes and a laugh or two. I’ll also take you on the road and give you an insight into my week and the work I am doing to help producers across Australia.
 
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
 
Sharing our small farm stories and skills along our farming, gardening and homesteading journey. Visit the farm for an informative and sometimes irreverent tour through our garden, livestock pastures, chicken coop, beehive and greenhouse as we live - pasture to plate. Farming topics free range around pastured heritage pigs, broiler chickens and pastured eggs, heritage breed turkeys, an heirloom vegetable CSA and garden, high tunnel / hoop house / green houses, organic and traditional gardeni ...
 
Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
 
Weekly insights for small farmers and aspiring farm based entrepreneurs who want to earn a living on the land doing something that they care about. A weekly show that tracks the farm season featuring two hosts: Darby Simpson and Diego Footer of Permaculture Voices. We focus on small family farming, grass based livestock, pastured poultry, grassfed beef, pastured pigs, farmsteading, farm sales and marketing, and work-life balance.
 
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
 
Rural Women Inspired is a weekly podcast created for YOU, the Farmer/Rancher, Gardener, Organic Grower, Livestock Hobby-ist, Farm Wife, Mother, Businesswoman, and Rural Community Leader. If you're looking for INSPIRATIONAL advice during your time in the grain truck or tractor, lunch break, morning workout, or "me" time, host Mindy Young brings the motivation to push through any obstacle and succeed in creating your most ideal, happy, and healthy life. Each podcast episode details the journey ...
 
The "Wild About Animals Radio Show" is the REAL stock and bond market. Texas veterinarian Dr Bruce provides and promotes horse sense not nonsense when it comes to events, policies, products, procedures and opportunities affecting animals and the people who care for them. Co-host Emmi provides questions and commentary from the heart of a passionate and compassionate animal owner.
 
Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. AHDB is a statutory levy board and is funded by farmers, growers and others in the supply chain.
 
Out of sight, out of mind. We don’t see the greenhouse gas emissions from livestock farming when we bite into a hamburger. We don’t see the groundwater leaching from landfills after the garbage truck turns the corner. We don’t see a planet suffering from human exploitation —rather a convenient resource, ready to give and be acknowledged once every 365 days. The Happy Earth Day podcast offers an alternative way of understanding the consequences of our everyday actions via a series of intervie ...
 
Girls Talk Ag features Jennifer Campbell, a farmer and blogger, Karen Corrigan, an independent agronomist and business owner, and Kelsey Litchfield, an agriculture digital media consultant. With their perfect mix of experience and personality, the girls get together to discuss what’s currently on in agriculture! The trio may not always be politically correct, but always honest when plowing through the manure online.
 
OnFARM showcases rural enterprise, rural community, rural creativity, rural charity, rural history, and so much more. OnFARM gives rural Scotland a strong voice and platform from which to share its wonderful and inspiring stories. Each episode, we will champion the producers, the grafters, and the innovators who put food on our tables and keep our countryside green and beautiful for all. OnFARM: Food, Agricultural and Rural Matters in Scotland. It's the perfect place to keep up with what 'gr ...
 
Once the People of the Land had an Agreement with the Dragons, negotiated by the Order of Dragon Priestesses through their Familiars, the Little Dragons. Everything changed, however, when the King’s People came. The Kings knew only the way of the sword. They carved the land into warring Realms and tried to kill off the Dragons, including their smaller cousins. They saw the Priestesses dedicated to the Dragons’ care as evil and murdered them as well. Angry and hungry, the Dragons struck back. ...
 
How is global warming shaping our lives? And what can we do about it? We connect the dots, from fossil fuels to extreme weather, clean energy to public health, and more. Join Dr. Anthony Leiserowitz of Yale University for a daily 90-second podcast about climate change, where we confront reality and share inspiring stories of hope.
 
Commissioned by the US War Department and written in 1859 by a decorated US Army captain, The Prairie Traveler is a complete how-to travel guide for the westward-bound pioneer. Covering topics from first aid for rattlesnake bites to how to travel 70 miles across the desert without water for one's livestock, the guide includes 28 travel itineraries with mileage and firewood availability. (Summary by Angela Rowland)
 
Widowed cattle rancher Hetty Thompson had done all right for herself since Big Jim’s death. She had Barney, a loyal if dim-witted ranch hand, and Johnny her assistant manager whom she rescued from a drunken father years before. When the government carves out a huge piece of Frenchman’s Flat for an atomic testing ground Hetty and her neighbors object, but the millitary fences in the range anyway. It wasn’t so bad for a while. Then Hetty’s chickens began laying golden eggs, and her prize Guern ...
 
These podcasts include interviews, talks and discussions involving Richard Schwartz, president of Jewish Vegetarians of North America (www.JewishVeg.com) and other Jewish Vegetarian leaders. Richard Schwartz can be contacted at president@JewishVeg.com. He has many articles and various taped presentations at JewishVeg.com/schwartz. Audio editing by http://h2opodcast.com/vsse.html
 
Barn Chatter is a series focused on the Indiana 4-H Animal Science Projects. Inviting special guests, host Aaron Fisher interviews practitioners, faculty, volunteers, and Indiana 4-H members to share valuable perspectives and information that influence Indiana 4-H animal agriculture. Barn Chatter aims to answer commonly asked questions, provide helpful tips and practices, and keep listeners up to date on best practices and policies regarding Indiana 4-H Animal Science. Join us for Barn Chatt ...
 
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show series
 
This week in the markets – Cash cattle are up nearly $3 this week and feeder cattle markets are $2 to $8 higher. October live cattle futures are $1.60 lower for the week and September feeder cattle are down $0.45. The Choice/Box beef price gained $2 this week, as nearly all the components were higher. Cash barrow and gilts are $0.40 lower this week…
 
In part one of this episode, independent sheep consultant Liz Genever talks to two of AHDB’s Challenge Sheep farmers, Sam Jones and Rob Hawke, about their approach to sourcing replacements this year, given the restrictions associated with coronavirus. There is also mixed forage supply following a dry spring, so she explores whether this is influenc…
 
As more and more companies promote anti-meat products, many consumers have been left with misconceptions about the relationship between livestock and climate change. Dr. Frank Mitloehner, professor in the department of animal science at the University of California, Davis, joins us to discuss the myths about livestock’s impact on the environment an…
 
There is so much time, passion, and painstaking commitment that goes into getting a beast ready for the ring at the Royal Highland Show. It can be the culmination of a life's work and ambition. For those men and women who dedicate their lives to showing stock, there is no feeling to match your animal winning its class. This edition of OnFARM with R…
 
In this episode, Ben Williams, KT Senior Manager, speaks to three industry experts about some of the work that has been taking place to help farmers become more energy efficient as we move towards net zero. He also discusses AHDB’s strategic aims in terms of the environment with Jon Foot, Head of Environment. Find out about the potential for releas…
 
As most of you may have noticed we haven’t been very active here at Survivalist Prepper. There are a few reasons for this that I go though in this short episode, as well as some exciting things in the plans. While the Survivalist Prepper podcast may be going on the back burner for the foreseeable […] The post Upcoming Changes and a New Show! appear…
 
Some independent growers and processors have removed the need for the middle man. From raising and butchering their animals to processing and shipping the finished product to stores, they have control over their product quality and supply chain and embody the essence of the farm-to-plate movement. For over 70 years and four generations, the Diestel…
 
In this week’s episode, Jenni and Kylene discuss the 2020 Ag Growth Summit, dairy cows and herd immunity, and more stories from the High Plains Journal. Martin Barbre, Administrator of USDA’s Risk Management Agency, shares USDA’s insurance deadline extensions and interest deferrals to help producers during the Coronavirus pandemic. Wheat Harvest Co…
 
This was by far our best Summer garden ever. The tomatoes were unreal, the squash was relentless, the cucumbers went crazy, the cantaloupe surprised me, and the flower garden was spectacular. All that being said, we had some losers in the garden as well. So in this garden podcast episode, we go into depth about what vegetables worked and which vegg…
 
There's been a big increase in on-farm storage in recent years, which has also increased the importance of proper grain bin management. On today's Managing for Profit program, we'll hear from Dave Ahern, northern U.S. sales manager for AGI SureTrack. Ahern says good grain bin management is all about eliminating guesswork and always knowing the temp…
 
UK farmers are being reminded to store fertiliser safely after an explosion involving 2750 tonnes of ammonium nitrate killed over 130 people in Beirut. For Lincolnshire farmer Andrew Green, the tragedy brought back memories of the 1974 Flixborough disaster – when a chemical plant exploded in his village, killing 28 people Also in this episode, we l…
 
It's been five months since the worldwide COVID-19 pandemic. There are many changes that have taken place. Some which will remain going forward and some that I'm glad won't be permanent. The pandemic certainly changed a lot of things for almost everybody. How people view those changes depends on how they look at life. These are 7 things (some surpr…
 
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