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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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Listen to Chris and Jason on our new podcast where we cover fun topics which include Off-roading, camping, consuming adult beverages and other fun stuff!
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in interna ...
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Wine Podcasts from GuildSomm with various guests.
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast's editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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The Wine List is a new, fast-paced podcast featuring best in-class wine guests. Each week host Sam Benrubi asks five questions about his guest’s current wine preferences — the same five questions he’s asked everyone from day one on The Grape Nation! We’ll talk to winemakers, journalists, wine critics, vineyard owners, authors, Sommeliers, importers and more, making the most diverse and interesting recommendations for you to try. You’ll also hear about what’s going on in their world. Tune in ...
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The place to hear great stories from New Zealand winemakers, vineyards owners and others in the industry. Hosted by Boris Lamont. Published by Podcasts NZ.
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we'll talk back and forth, interrupt ...
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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A podcast about our two favorite things! Wine and crime.
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Inside Winemaking - the art and science of growing grapes and crafting wine
Jim Duane: Winemaker, Grape-grower, and Wine Educator
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Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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Weekly Wine Show is a podcast dedicated to elevating your enjoyment of wine! If you're curious about wine or just want to enjoy wine more, we invite you to join us on our journey to learn more about wine and how to enjoy it.
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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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A fun, yet educational, alcoholic journey through the Spanish world of wine. Join us as we drink our way through what this country, and this city, have to offer!
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A sciency podcast series about wine, chemistry, flavor, smell and everything in between hosted by wine and sensory scientist, book worm and food aficionado, Andreea Botezatu.
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
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Podcast by BC Food and Wine Radio
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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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Exploring the many vineyards, wine businesses, and wine information found in the great state of Texas.
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America's #1 Uneducated Wine Podcast is back! Join Amateur Internet Wine Expert Chris Barlow as he attempts to taste some of the most affordable wines he can... afford.
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
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A Napa Valley podcast serving up stories of wine, food, and friends.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Wealth is not about money in the bank. Wealth includes good health, an abundance of friends, wealth can be an amazing relationship. Wealth is a state of gratitude. Kundalini Yoga- This is the oldest yoga and dates back to India over 5000 years You CAN protect yourself with yoga, prevent illness, and increase your prosperity. Wine - I am a Francophile I love all things French, especially the wines Therefore, I am biased when discussing wines and for many reasons. But listen to the podcast. It ...
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Hosted by Toronto-based sommelier Alex Abbott Boyd, Tasting Notes Toronto explores the personal and professional stories behind the people shaping the city’s food and wine scene. We talk about the real work behind the scenes — from first jobs and turning points to running restaurants and shaping wine programs. If you’re interested in the behind-the-scenes of hospitality and the people who drive it, this is the show for you.
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From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.
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The Vint Wine Podcast offers an insider’s look into the world of wine and spirits through conversations with the people and producers shaping today’s food and drink culture. From Master Sommeliers and Masters of Wine to acclaimed writers, winemakers, and growers behind some of the world’s most celebrated bottles, host Billy Galanko brings you thoughtful stories and expert insights. Whether you're a passionate enthusiast or work in the industry, you’ll enjoy learning more about the wines you ...
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email [email protected] for advertising, consulting, speaking, or guest inquiries Ins ...
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A podcast delivering wine perspectives ex-chateau. Insights, analysis, and perspectives on news and trends in the wine industry beyond winemaking, such as marketing, finance, and consumer trends. From noted wine blogger Robert Vernick (@wineterroir) and leading wine business consultant and author of Luxury Wine Marketing Peter Yeung (@winebizguy), this podcast navigates the business of wine with unique perspectives and insights. Hosted on Acast. See acast.com/privacy for more information.
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2 x James Beard award winner Jason Wise , takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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Travel writer Jo Clark literally does go everywhere, and she takes you with her on this Big Blend Radio travel, food, and wine podcast.
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
9270
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
Hailey Bohlman | Wine Educator
1130
Interested in learning about wine, but not sure where to start? You’re in the right place! Here at the Cork & Fizz Guide to Wine, you’ll have the opportunity to dive into the world of wine in a fun and approachable way. Hi! I'm Hailey, wine enthusiast turned wine educator and founder of Cork & Fizz. I’m here to answer all your wine questions, anything from “what the heck is an orange wine?” to “is natural wine really better for me?” I’ll also cover topics such as wine tasting, pairing food a ...
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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Ep. 2523 James MacNay IWA and Cinzia Long from MacNay Travel & Wine | Wine, Food & Travel with Marc Millon
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Welcome to episode 2523 of the Italian Wine Podcast and episode 217 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with James MacNay and Cinzia Long from MacNay Travel & Wine, to talk about organizing wine tourism activities across Italy. More about today’s guests: James grew up in East Sussex, studied humanities, and holds …
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On this week's podcast, we catch up with Stacy Hornemann, Winemaker at Blue Grouse Estate, who brings a couple of signature Vancouver Island wines to the show, including the 2024 Ortega, Stacy's take on an Island classic, plus we taste the 2023 Pinot Noir. Then, it's off to the South Okanagan to reconnect with Michael Kullman, Winemaker and General…
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A Classic Episode with winemaker Heidi Barrett
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Heidi Barrett has produced extraordinary wines for clients including Screaming Eagle, Paradigm, Dalle Valle, and many more. One of her Cabernets holds the record as the most ever paid for a single bottle of wine -- $500,000 at Auction Napa Valley. Today she has her own wine brand, La Sirena, and another with her husband, Bo Barrett of Chateau Monte…
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Beyond Tuscany: Exploring Family History, Culture and Everyday Life in Italy
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This episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA) celebrates Italian-American Heritage Month and Family History Month with Valerie Fortney-Schneider—writer, author, genealogist, and expat living in Italy. Valerie shares her experiences from nearly 20 years of living …
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We adore them when their cherubic faces light up the big screen, but when child actors grow up, they’re yesterday’s news. New Yorker staff writer Adam Gopnik joins host Krys Boyd to discuss the life cycle of the child star from public adoration to fleeting fame, why we won’t allow them to age, and the demands the industry makes of them at such a te…
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By [email protected] (Ckad)
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This week on GuildSomm: Into the Glass, Master Sommelier Jesse Becker joins host MS Chris Tanghe to blind taste three red wines. Before he starts tasting, Jesse discusses his career and tasting journeys, including the challenges he faced as he was honing his blind tasting skills prior to passing the Master Sommelier exam. Jesse is the US sales mana…
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Julie Garton – Crafting World-Class Wine Lists and Building a Career in Hospitality
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In this episode, I sit down with Julie Garton, a sommelier and hospitality professional, to discuss her journey in the wine and hospitality industry. Jules shares her experiences from studying film theory to working across across the world, including in Asia, Australia, and the UK, ultimately landing in Toronto. She emphasizes the importance of cre…
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New! Disney Deliciousness: Where to find the Best (and Newest) Sips and Bites at Walt Disney World!
46:36
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I recently took a MUCH NEEDED girls trip to Walt Disney World, where I escaped into the Disney happiness bubble with my mom and sisters. After the year our family has had, it was the perfect getaway, filled with laughs, love and so much delicious food and beverage! Listen to this all new episode, where I recap what we had at some of the newest spot…
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Jason and Corey meetup with a cast of characters in this episode that was recorded inside a Miracle Truss building. This was recorded while Jason was in Utah attending the 2025 Trail Hero event. Hosting Jason and gang was Michael, founder and owner of Working Man Roasting Co. Here you get to hear the story of a man that just wanted a good cup of co…
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Bestselling author, award-winning TV host and producer, activist, and fledgling comedian Padma Lakshmi joined the Food & Wine Classic in Aspen for a live onstage conversation about what's next after Top Chef and Taste the Nation, her new book Padma's All American, how comedy is like sex without touching, the freedom in working from the bathtub, the…
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America 2025: Would the founders be shook?
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On the eve of our country’s 250th birthday, would the Founding Fathers recognize the America we live in today? Irish Times columnist Fintan O’Toole joins host Krys Boyd to discuss the seismic legal and moral shifts that have happened since the Declaration of Independence was penned and how they have shaped the political left and right – and we’ll t…
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By [email protected] (Ckad)
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France, Wine, and French Wine With Jordan Salcito
1:36:35
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Dave reconnects with a friend he hasn't seen in years, author of the newly released book ‘Smart Mouth’ and founder of RAMONA beverages, Jordan Salcito (0:01). The duo discusses the best wines in the world, the trick to blind tasting, and why Dave might just have to move to France. Dave answers a new Ask Dave about when to splurge on a restaurant (5…
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Adam, Joanna, and Zach debate a recent piece about sommeliers posting shots of the bottles they've sold on social media. Is this a viable marketing strategy, a harmless way to start a conversation, or just another form of snobbery and elitism? If it is bad, what could wine bars and restaurants do instead to satisfy the endless demand for social con…
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Exploring País Vasco: Where Txakoli Sparkles, Legends Live, and Cabernet Franc Left Its Mark
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! We’re heading back to Spain today! Yeah! So far, we've traveled through Galicia’s green coastlines, wandered through the cider-soaked hills of Asturias, and hiked Cantabria’s misty valleys—but t…
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Ep. 2522 Mergers and acquisitions with Mike Hansen of Sotheby’s International Realty | Masterclass US Wine Market
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Welcome to Episode 2522 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Mike Hansen, an Associate Broker at Sotheby’s International Realty, specializing in the sale and acquisition of premium vineyards and wineries. Together, they explore the dynamics of mergers and acquisitions (M&A) in the global wine market. Key Takea…
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Essential Travel Tips: Staying Prepared for the Unexpected
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In this episode of Big Blend Radio's “Jo Goes Everywhere!” Podcast, travel writer Jo Clark shares essential tips for road trippers, outdoor adventurers, and global travelers on how to stay safe and prepared for the unexpected. From a sudden eye emergency while boating in the Azores to flight changes under pressure, Jo’s personal stories reveal why …
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Ep. 2521 Adriano Albanese of Tommasi Family Estates | Asia Wine Market
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Welcome to the Asia Wine Market and Episode 2521 of the Italian Wine Podcast. Today, Roza Zharmukhambetova sits down with Adriano Albanese, the Asia-Pacific Export Manager for Tommasi Family Estates. Together, they explore Adriano’s journey and the lessons he’s learned from working on both sides of the wine industry, for an importer and now as a wi…
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The Wonderful World of Wine (WWW)Episode 302Hosts Kim Simone and Mark Lenzi explore all things wine with you!The Umami King Tim Hanni MWJoin hosts Kim and Mark as they welcome a true icon of the wine world: Master of Wine (MW)Tim Hanni. Tim, the first American to earn the prestigious MW title in 1990, shares his incredible journey from chef and ret…
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Ep. 2520 From Critic to Sommelier: Mastering Italian Wine with VIA Benchmark Wines | wine2wine Vinitaly Business Forum
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Welcome to episode 2520 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, “From Critic to Sommelier: Mastering Italian Wine with VIA Benchmark Wines” Speakers: Stephanie Johnson DipWSET & IWE, Torrence R. O'Haire IWE, Moderator: Alessio Planeta This 45-minute masterclass brings together two Vinitaly International Academy Ital…
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Celebrating 48 Sweet Seasons: Peanut Butter, Medjool Dates & Holiday Cheer
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In this festive episode of The Peanut Patch Podcast, host Donna George celebrates the store’s 48th anniversary and National Peanut Butter Lovers Month! She shares nostalgic stories of peanut butter favorites, highlights Yuma’s locally grown Medjool dates, and explores how these “Nature’s Candy” gems add a special touch to charcuterie boards and hol…
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Decades before the headlines about Tylenol, moms have always had to worry if they were to blame for their child’s autism. Sara Luterman, Disability and Aging Reporter for The 19th, joins host Krys Boyd to discuss the so-called “refrigerator moms” of the 1950s, and what today’s rhetoric from the Health and Human Services Secretary mean for mothers s…
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By [email protected] (Ckad)
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Five Questions with Il Poggione's Head Winemaker Alessandro Bindocci
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In this episode of Five Questions, Billy sits down with Alessandro Bindocci, winemaker at Il Poggione, one of Montalcino’s founding estates and a benchmark producer of Brunello and Rosso di Montalcino. From the estate’s roots as a working Tuscan farm to its massage-selection Sangiovese vineyards, Alessandro shares how Il Poggione balances deep trad…
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Ep. 2519 Wine and Crime at Venice Noir with David Hewson and Philip Gwynne Jones | Book Club with Richard Hough
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Welcome to Book Club and Episode 2519 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with David Hewson and Philip Gwynne Jones to discuss their careers as crime writers and the crime fiction festival they inspired, Venice Noir. On the bookshelf: The books discussed in today’s episode include: Semana Santa (reissued…
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Isabelle is one of the most prolific and effective people in natural wine today. Growing up around grapes in France, she pursued her Master of Wine and in 2012 she fulfilled a mission by founding Raw Wine, the world’s largest community of low-intervention organic, biodynamic and natural wine, their growers, makers and those who love drinking them. …
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In this second part of series of establishing a vineyard, we explore how to prepare the ground for planting vines with Chris Buckley from VineWorks.
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Can you trust a wine label or is it just marketing guff? We test it.
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Send us a text We blind-taste three Kunawarra Cabernets and then compare our notes to the wineries’ own descriptions to see what holds up. Along the way we share a science-backed look at regional character, practical decanting and cellaring advice, and a simple rule to spot trustworthy tasting notes. Wines: Redman 2022 Cabernet Sauvignon Brand and …
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The way life emerged on Earth is being reconsidered – but not without some disagreement. Journalist Asher Elbein joins host Krys Boyd to discuss how one discovery in Africa is having scientists radically rethinking when life emerged, what it means that this life existed in the harshest of conditions and why it’s dividing the scientific community. H…
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By [email protected] (Ckad)
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Dave talks to a true multi-hyphenate, the political adviser, author, and, of course, chef Sam Kass. They talk about how he found his way into cooking for the Obama family at the White House (7:05), the dangers of our current food consumption (21:45), and what changes consumers and our government can, and have to, make to keep our favorite foods and…
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Adam, Joanna, and Zach respond to a listener question about whether it's harder than ever to be a bar regular. Have the rising cost of drinks, the changing approach to bar formats, and other considerations created an environment where being a bar regular is relegated to the history books? Please remember to subscribe to, rate, and review VinePair o…
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Ep. 2518 Daniel Mwangi interviews Federico Bibi of Terre Margaritelli in Umbria | Clubhouse Ambassadors' Corner
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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2518 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Federico Bibi of the Terre Margaritelli winery in Umbria to explore the region’s unique grape varieties and discover why Umbria plays such an important role in Italy’s wine landscape. These sessions are recorded from Cl…
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Wonderful Wine and Soup Pairings for the Fall Season
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Fall is here, and it’s the perfect season for comfort food and cozy sips! In this heartwarming episode of Big Blend Radio’s Wine Time with Peggy podcast, Peggy Fiandaca, co-owner of Arizona’s LDV Winery, explores the art of pairing wine with soups. From creamy bisques and hearty stews to the classic soup-and-grilled-cheese combo, learn how to layer…
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IF YOUR BIG DREAM IS TAKING FOREVER TO REALIZE
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Chris Hill created a concept of eco-luxury vacations that include philanthropic volunteering. The vision began in 2002, during a trip to South Africa, where he helped build a home for a local family. Hands Up Holidays That experience was more fulfilling than his successful finance career in London, inspiring him to pursue a new path. He launched Ha…
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Why tech moguls think they’re saving humanity
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Why are we following the lead of tech billionaires when it comes to guiding public policy? Science journalist Adam Becker joins host Krys Boyd to discuss the ways Silicon Valley scions might have A.I. all wrong, the obsession with space colonies and why we aren’t asking more critical questions for their version of the future. His book is, “More Eve…
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By [email protected] (Ckad)
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The Blocking & Tackling of Building a Global Icon w/ David Pearson, Joseph Phelps
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With over 40 years of managing some of the top names in wine (Opus One, Mondavi, Baron Philippe de Rothschild), David Pearson, President of Joseph Phelps, has developed a distinct point of view on how to build a globally iconic brand. Ultimately, it comes down to relationships and the effort required to maintain them. From focus and prioritization …
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Episode 203: Two Decades in, Bravo Is a Window Into How America Drinks
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Over the past 20 years, Bravo has secured a firm grasp on the reality TV landscape—but it's not just a one-way screen. It's a mirror, too. Drinking culture has evolved dramatically, and that shift is clearly reflected in the Bravo universe. In this episode. Wine Enthusiast and Elissa Halperin (writer, producer and Bravo superfan) explore the histor…
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Volcanic Wines 101 With Master Sommelier John Szabo
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Episode Description (Apple & Spotify) Volcanic wines are among the most distinctive on earth, and no one unpacks their character quite like John Szabo, MS. Author of Volcanic Wines: Salt, Grit and Power, critic at WineAlign, and long-time explorer of lava-born terroirs, John covers what makes a wine “volcanic,” why these bottles often taste more sa…
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Send us a text We taste the spritz surge head‑on, from peachy Bellina to zesty Zoncello, a spiced curveball, and a local bitter orange can, while unpacking how climate news nudges fine‑wine prices and how producers adapt. We share how to serve spritz properly, why real fruit matters, and why welcoming spritz grows the wine world. • the spritz boom …
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Washington’s Boutique Wineries You’ve (Probably) Never Heard Of
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24:13
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Ep 129 Washington may be known for its big-name wineries, but some of the best bottles are coming from the small, family-run spots you’ve never heard of. In this episode, we’re exploring four boutique wineries that capture the creativity and community behind Washington wine. Discover how a chef’s background in flavor inspires the balanced, aromatic…
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EP. 2517 Sarah Looper | Voices with Cynthia Chaplin
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41:29
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Welcome to Voices and Episode 2517 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Sarah Looper, a sommelier, wine educator and influencer, to talk about her path in wine and studying at the Culinary Institute of America, the impact of female mentors, making wine more approachable through modern language, and debunking the …
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Sip, Stay and Savor: Souther Williams Vineyard Meets The Lion and the Rose
34:16
34:16
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Join Steve and Karen Wilson for another Big Blend Radio "Adventures in Asheville" episode, this time visiting Souther Williams Vineyard in Fletcher, North Carolina, with owner Kenneth Parker. This conversation explores the beauty of the vineyard during the fall and winter seasons, from stunning fall colors on the Blue Ridge Parkway to cozy winter e…
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