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Two Guys Talking Wine

Two Guys Talking Wine

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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Wine Enthusiast Podcast

Wine Enthusiast Magazine

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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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Interpreting Wine Podcast

Lawrence Francis' Interpreting Wine podcast

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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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The Grape Nation

Heritage Radio Network

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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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The Italian Wine Podcast began as a storytelling project dedicated to the Italian wine world. It started in March 2017 in the lead-up to major Italian wine events: OperaWine and Vinitaly, and has since become an award-winning show, recognized as one of the most frequently listened-to wine podcasts out there. Italy has more native grape varieties concentrated within its borders than any other country in the world, and Italian wine and grape diversity is a story worth telling. Meanwhile, the p ...
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings, as well as interview newsmakers and key figures in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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Wine Blast with Susie and Peter

Susie and Peter, Masters of Wine

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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evenin ...
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Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available via Patreon membership: www.patreon.com/winefornormalpeople Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Chakras & Chardonnay is a Well-Being Podcast for Wine Lovers where we explore insights from ancient wisdom teaching to empower our health, liberate ourselves from anxiety and more mindfully enjoy our wine and everything else we consume. Each episode offers a teaching that you can put into action to support your well-being as well as some fun facts tips and tasting notes on a featured wine followed by a guided relaxation to help you release stress. We explore topics like meditation, breath-wo ...
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Weekly Wine Show is a podcast dedicated to elevating your enjoyment of wine! If you’re curious about wine or just want to enjoy wine more, we invite you to join us on our journey to learn more about wine and how to enjoy it.
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Pairing

Emma Sherr-Ziarko

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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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Wine with Meg + Mel

Mel Gilcrist, Meg Brodtmann

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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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The Crush

Whitney Adams and Christina Pickard

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Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major pla ...
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CrushCast

Crush It Wine Education

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Welcome to CrushCast from Crush It Wine Education! This is the podcast for the wine curious. Whether you're a total novice that wants to learn how to understand the often intimidating world of wine or a seasoned pro that wants to brush up on your knowledge, we’ve got you covered. Our goal with our business and this podcast is to make wine and wine education accessible, interesting, and fun! So grab a glass and join us!
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A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
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Gastropod

Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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We will discuss and educate wine enthusiasts on everything that is wine. We are not Sommeliers, just two guys that love talking about the experience, companionship with food and the joy wine brings us.
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Wealth is not about money in the bank. Wealth includes good health, an abundance of friends, wealth can be an amazing relationship. Wealth is a state of gratitude. Kundalini Yoga- This is the oldest yoga and dates back to India over 5000 years You CAN protect yourself with yoga, prevent illness, and increase your prosperity. Wine - I am a Francophile I love all things French, especially the wines Therefore, I am biased when discussing wines and for many reasons. But listen to the podcast. It ...
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Wine Two Five Podcast

Wine Two Five Podcast

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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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What's the one thing that brings a meal together? Starches! The part everyone looks forward to, especially with big dinners. Whether its fries, polenta, rice, etc. starches are included in most meals and come in many different forms. On this week's episode, Tony and Chef Wolf discuss their favorite part of their meals. They go over the big three ce…
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Week three of our interviews recorded on the BC Food & Wine Stage at the Vancouver International Wine Festival, begins with Vito Parente for Tenuta Arceno located in Tuscany; we jump back to British Columbia to speak with Richard Kanazawa, the winemaker for Bench 1775, perched above Okanagan lake just north of Penticton; then we catch up with Grant…
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We’re joined again this episode by Andrew Caillard MW, one of Australia’s leading authorities on wine. Andrew was last on the show in November 2020 discussing the debut of two Australian wines on the prestigious international wine marketplace, La Place de Bordeaux. This time Andrew joins us to discuss his magnum opus, The Australian Ark, the most e…
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Adam, Joanna, and Zach respond to a listener question about why cocktails have usurped by-the-glass wine in many restaurant beverage programs, even when in many cases wine might be more affordable or potentially offer better value. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episod…
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Peoples & Things host Lee Vinsel talks with Xaq Frolich, Associate Professor of History at Auburn University, about his new book, From Label to Table: Regulating Food in America in the Information Age (University of California Press, 2023). From Label to Table tells the fascinating history of the US Food and Drug Administration’s spreading authorit…
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I am sharing the audio from a webinar I attended late last year sponsored by the Wine Scholar Guild on the Wines of Georgia. It was an intriguing webinar jam packed with so much informatio…
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Welcome to Episode 1841 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. In today's episode, she interviews Anthony Giglio More about today’s guest Anthony Giglio is one of the most entertaining wine and spirits authorities among his peers. He is a writer, educator and raconteur who motivates countless imbibers to trust t…
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Welcome to Episode 1840 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Cynthia Chaplin geeks out on Freisa, Lagrein, Mammolo, exploring the origins, history and characteristics of the grape, sharing personal connections with wi…
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Welcome to Episode 1839 in which host McKenna Cassidy interviews Julyana Fiorin this week on The Next Generation More about today’s guest Graduated in Law, Julyana began working with the import of construction products in 2017. In 2020, she and her family founded VINOZ, an e-commerce and wine importer. Currently, the company imports wines from more…
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Welcome to Episode 1838 –Part 60 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Nascetta, Nebbiolo, Nebbiolo Rosé Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Ital…
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Welcome to Episode 1837 - another installment of "On The Road Edition", hosted by Stevie Kim. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," Part 3 where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. More about today’s co-moderator Jeff …
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The Wonderful World of Wine (WWW) Episode 259Exploring all things wine with you!In this episode Kim and Mark "Dream of Italy" with Kathy McCabe.Welcome to another exciting episode of The Wonderful World of Wine(WWW)! We sit down with the delightful Kathy McCabe, the host of PBS's captivating show, “Dream of Italy." Kathy takes us on a journey throu…
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Ukrainian video journalist Mstyslav Chernov, who was trapped in Mariupol during the onset of the war, documented the events for the Associated Press. On Sunday, he and his team won an Oscar for their documentary on this story. Frontline producer and editor Michelle Mizner joins host Krys Boyd to discuss Chernov’s first-person account of life under …
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Relebogile Mabotja speaks to The Executive Chef, Bonga Williams and Thabang Langa, The Sous Chef about Tempo Luxury which is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Which recently won best Restaurant in Johannesburg 2024 and Best Restaurant in Sandton 2024. See omnystudio.com/listener for privacy…
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Adam, Joanna, and Zach discuss why so many of the biggest companies in beverage alcohol continue to compare current sales and trends to the peak of the pandemic, despite the fact that most of that entire period was a total anomaly. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episod…
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This week, Juliet and Jacoby share their thoughts on Hidden Valley’s collaboration with Cheez-It, 50 Cent's embezzlement accusations toward Beam Suntory, and break down Pump moving into TomTom without warning. For this week’s Taste Test, they try the Powdered Jelly Donut and Pineapple Upside Down Cake from Jeni’s Ice Cream. Finally, they close the …
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Welcome to Episode 1836. Today's episode is a recording of Prof. Scienza's seminar with Gabriele Gorelli MW, titled 'What does 'natural' mean in wine? How to engage wine lovers with science.' This is part 4 of 4. The seminar’s abstract: The European Commission has prohibited the use of the words “natural wine” on labels in Europe. Why? Primarily be…
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"Cool wines" often come from cooler regions, funnily enough. But we've got a round-up of fun wines you'll want to taste from regions you might not expect. What Meg's drinking: 2023 Meadowbank Riesling $38 Wines tasted 2022 MDI Picolit $29 2022 Sabi Wabi Semillon $39 2023 Unico Zelo Fresh AF $25 2021 Ricca Terra Vintners Aglianico $27 Final Drop PRE…
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To be “California sober” means you don’t have to follow complete abstinence to consider yourself on the wagon. Ernesto Londoño is a New York Times reporter covering drug use and counternarcotics policy. He joins host Krys Boyd to discuss the changing views of sobriety, why some in the medical community feel like total abstinence is unrealistic, and…
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Welcome to Episode 1835, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into - Everybody else's wine is always lower alcohol with Margherita Tovo & Marzia Varvaglione Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series…
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Today’s book is: Secret Harvests: A Hidden Story of Separation and the Resilience of a Family Farm (Red Hen Press, 2023), by David Mas Masumoto. In his new memoir, Mas discovers his “lost” aunt. She had been taken away in 1942 when all Japanese Americans were considered the enemy and imprisoned. Due to a disability, she became a “ward” of the state…
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Welcome to Episode 1834 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Luis Reyneri interviews Oreste Dogliani, Enologist of Batasiolo winery . These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie an…
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I’m Lawrence Francis, Host of Interpreting Wine. Welcoming you to a special episode announcing Interpreting Wine as the new podcast media partner of Academie Du Vin Library. A partnership that sits uniquely at the intersection of great writing, audio, storytelling and wine. To stay up-to-date on exciting future plans please head to www.academieduvi…
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How the hell does a guy who was a Big Ten defensive lineman, still plays the trombone, loves jazz, got an MBA in Business at Univ. of Chicago, another one at U Cal Davis in Viticulture and Enology, and sometimes bartends during the week…make some of the best wines in the world? That’s Chris Carpenter and he’ll tell us. He is The Drinks Business Mas…
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Inflation is going down, unemployment remains at historic lows and we’ve avoided a devastating recession. But grocery prices have consumers rattled. Rogé Karma, staff writer at The Atlantic, joins host Krys Boyd to discuss why food and fuel prices don’t factor into core inflation numbers but do influence how Americans feel about the economy – plus …
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In this Sisisode we cover our tried and true tasting tips. Whether you are an experienced learner or new to wine there is always time to learn something new or brush up on the basics. We each sip on a tasty light-bodied red to help demonstrate the 4 steps of wine tasting. With just a few tricks up your sleeve, you will be on your way to better unde…
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Today, Josh and Nicole team up with Dan Pashman to uncover the ultimate pasta sauce, diving deep into flavors and controversies. This episode is brought to you by Trade, sign up at drinktrade.com/hotdog and enjoy a free bag of roasted-to-order coffee and $15 off select plans when you join. This episode is sponsored by BetterHelp. Give online therap…
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In Episode 38 of Chakras & Chardonnay, Maria Mayes welcomes guest Reina Bach, an Executive and Lifestyle coach with a passion for wine. Reina shares insights into her background, blending executive coaching with her experience as a certified French Chef and Wine Sommelier. With over 30 years of experience both as a leader and as a leadership develo…
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Welcome to Episode 1833, in which Cynthia Chaplin interviews Pritha Casadevall in this installment of Voices, on the Italian Wine Podcast. More about today’s guest Pritha is the founder of Jakarta Wine Festival, Jakarta wine club series and wine educator for Jakarta segment (wine lover, and f&b outlets) Connect: Website: www.jakartawineclubseries.c…
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In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils. In this show, I define the types of volcanoes before discussing the ecosystems they …
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In our latest podcast, host and Master Sommelier Christopher Tanghe speaks with Dr. P.J. Alaimo, a professor of chemistry and the chemistry department chair at Seattle University. Chris and P.J. dive deep into wine chemistry, discussing the chemical components of wine and why different wines taste, feel, and look the way they do. They also provide …
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Our mental health is the result of a balancing act of chemical reactions and genetics. Camilla Nord leads the Mental Health Neuroscience Lab at the University of Cambridge. She joins host Krys Boyd to discuss the latest science of brain health – what works to return to equilibrium and why it sometimes doesn’t – and how everyday encounters can chang…
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LUCKY YOU - BRING LUCK TO OTHERS A Handbook by DR. PRICE PRITCHETT Lucky You | PRITCHETT LP https://www.pritchettyou2.com/product/lucky-you I am lucky that I met one of the most creative people who listens to me and designed my new logo and website, All In our Minds. with my ideas. This person incorporates many of Dr. Pritchett’s teachings into his…
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After Dan’s pasta shape, cascatelli, was launched, people everywhere were cooking with it and sending him photos of what they were making. As exciting as that was, he was disappointed that most folks were only making a handful of well-worn dishes with this new shape. So Dan decided to write a cookbook to show the world that there’s so much more you…
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Jason and Chris are back together in this episode and it is all about getting caught up on podcast business and random stuff. Don’t forget to give us a review on Apple Podcasts. You’ll need to have an Apple account to post, once you do, slide into our DM’s @wheelingwineandwhiskey on Instagram and we’ll send you a sticker so you can show you are a f…
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I recently sat down with Shawn Johnson of Amulet Estate, who shared the revolution in winemaking processes brought by innovative software and fermentation techniques. His story intertwines with mine as I recall my years learning the winemaking craft from mentors like Mark Harold and the brilliant minds at Nicholson Ranch. Come with us behind the sc…
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Welcome to Episode 1832 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Rocco Toscani More about today’s guest At the end of the 60s my father Oliviero Toscani had enough courage and vision to build his own house in Casale Marittimo: a tiny hamlet on coastal Tuscany, up on the hills and a few kilometers…
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#33 Gravity and the pull of life from all directions can leave you feeling ungrounded and just going with the flow of everything around you. But you can create your own gravity! We’ll get into flow with this concept while tasting a complex and classic DAOU Cabernet Sauvignon from Paso Robles. Wine & wellness. Learn more about coaching with me on ho…
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When women commit acts of violence, they’re seen more as monsters than flawed human beings. Anna Motz is a consultant clinical and forensic psychologist and member of the Advisory Board for Female Offenders under the U.K. Ministry of Justice. She joins host Krys Boyd to discuss the traumas that lead to unspeakable crimes committed by women, her wor…
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Before I get into the podcast, I wanted to let you know that Apple had a podcast update. This caused an issue with the automatic downloads. If you are not receiving Exploring the Podcast in your…
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Satya Sharma is the new CEO of Australia’s pioneering whisky company, Lark Distilling. Sash – as he prefers to be called – has only been on deck since May 2023. But already, he has put his stamp on the Lark business. The frenzy of special releases has been dialled back in favour of a clearly defined core range. Export deals have been announced for …
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