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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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Interpreting Wine Podcast

Lawrence Francis' Interpreting Wine podcast

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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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Two Guys Talking Wine

Two Guys Talking Wine

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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Wine Blast with Susie and Peter

Susie and Peter, Masters of Wine

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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evenin ...
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Wine Enthusiast Podcast

Wine Enthusiast Magazine

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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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The Grape Nation

Heritage Radio Network

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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available on Patreon.com/winefornormalpeople
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Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Drunk Bitches Podcast » podcast

podcast – Drunk Bitches Podcast

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In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Weekly Wine Show is a podcast dedicated to elevating your enjoyment of wine! If you’re curious about wine or just want to enjoy wine more, we invite you to join us on our journey to learn more about wine and how to enjoy it.
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Pairing

Emma Sherr-Ziarko

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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
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Wine with Meg + Mel

Mel Gilcrist, Meg Brodtmann

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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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CrushCast

Crush It Wine Education

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Welcome to CrushCast from Crush It Wine Education! This is the podcast for the wine curious. Whether you're a total novice that wants to learn how to understand the often intimidating world of wine or a seasoned pro that wants to brush up on your knowledge, we’ve got you covered. Our goal with our business and this podcast is to make wine and wine education accessible, interesting, and fun! So grab a glass and join us!
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Wine Access Unfiltered—The Official Podcast and Wine Club of Wine Access—goes deep into what we really love about wine: the intimate moments, unforgettable occasions, and hilarious stories that a great bottle brings about. Hosted by former PRESS wine director and Napa Valley insider Amanda McCrossin with appearances from our team of unrivaled experts, we’re popping our favorite bottles and sharing them with you. The Wine Access Unfiltered Wine Club delivers a completely new wine education ex ...
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Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
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Wealth is not about money in the bank. Wealth includes good health, an abundance of friends, wealth can be an amazing relationship. Wealth is a state of gratitude. Kundalini Yoga- This is the oldest yoga and dates back to India over 5000 years You CAN protect yourself with yoga, prevent illness, and increase your prosperity. Wine - I am a Francophile I love all things French, especially the wines Therefore, I am biased when discussing wines and for many reasons. But listen to the podcast. It ...
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Wine Two Five Podcast

Wine Two Five Podcast

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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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We will discuss and educate wine enthusiasts on everything that is wine. We are not Sommeliers, just two guys that love talking about the experience, companionship with food and the joy wine brings us.
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Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
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Welcome to Wine World, the podcast that takes you on a flavorful journey from vineyard to glass. Hosted by Pavle Milic, winemaker, restauranteur, and columnist for Phoenix Magazine, this show dives deep into the world of wine grape growing and winemaking. Each episode, Pavle uncorks the fascinating processes behind your favorite wines, explores the nuances of wine and food pairings, and offers an insider’s look at the thriving wine scenes in Arizona and beyond. Join us as we visit local vine ...
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XChateau Wine Podcast

Robert Vernick, Peter Yeung

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A podcast delivering wine perspectives ex-chateau. Insights, analysis, and perspectives on news and trends in the wine industry beyond winemaking, such as marketing, finance, and consumer trends. From noted wine blogger Robert Vernick (@wineterroir) and leading wine business consultant and author of Luxury Wine Marketing Peter Yeung (@winebizguy), this podcast navigates the business of wine with unique perspectives and insights. Get access to library episodes Hosted on Acast. See acast.com/p ...
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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The Sonoma Spiel

Sonoma Valley Visitors Bureau

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California’s Sonoma Wine Country is known as a feast for the senses - amazing food and wine, beautiful mountains and redwood forests, and charming small towns. Go deeper into the best of Sonoma Wine Country with the Sonoma Spiel, where we talk about what’s happening in and around Sonoma Valley with guests like farmers, chefs, wine makers, artists and interesting guest stars. Plus, we answer YOUR questions about visiting California’s famed wine country during our recurring feature, ”We Get Qu ...
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When it comes to celebrating, how do you know which wine to choose? Amanda gets thoughts from some of the best in the business—Niki Russ Federman of NYC’s iconic Russ & Daughters, Jasmine Hirsch, Nia Renee Hill, Anthony Giglio, and Master Sommelier June Rodil—at the Aspen Food and Wine Classic. From the value wines they love serving at weddings to …
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This week's show from Summerland's Bottleneck Drive is supported by Buy BC’s partnership program. We're speaking with wine, cider, spirits and beer makers, organized by their location in Summerland, whether its on the Bottle Neck Drive's convenient North, East or West routes. Through it all you'll hear about upcoming events and a passport contest, …
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From food and brews, to museums, lodging, and hiking, this episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer Janice Sakata-Schultze who gives a local's inside scoop on "The Best of Golden, Colorado." Highlights include Xicamiti La Taqueria Bistro, Woody's Wood-fired Pizza, Gilden Mill Food Hall, C…
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Send us a Text Message. Discover one of New York’s best-kept secrets: LaRina Restaurant. Chef Silvia is one of the few female Italian chefs in NYC and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine p…
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Adam, Joanna, and Zach ponder the future of wine collecting: will Millennials and beyond continue to seek out and value the same kinds of wines as older collectors? Will there be as many people interested in wine collecting as in the past? Will wine knowledge and aptitude continue to have the same kind of cultural cachet as it does now? Please reme…
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To wrap up Season 1 of the podcast (28 episodes), I’m sharing highlights from ALL of them so you can remember your favorites or discover things that you’ve missed and want to check out! We're taking a short break to travel to Italy, Greece and Spain (sitting in the San Francisco airport as I write this…) and don’t worry… I have three mics in my car…
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Send us a Text Message. Woody is an innovator and entrepreneur. He has seen the wine side of the business through multiple lenses. Today he shares his insights and wisdom and why sparkling is the way to go when it comes to non-alcoholic wines. Check out the links below. @woodys.wine @lpv.group @lpvictoire Check out the website: www.drinkingonthejob…
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Welcome to Episode 1983 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo Today she interviews Vanessa Conlin. More about today’s guest: Vanessa Conlin is a Master of Wine residing in Napa Valley with a passion for communicating about wine in a way that is engaging, elevated, and inclusive. Her professional background inclu…
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I’m Lawrence Francis, Host of Interpreting Wine, welcoming you to back the DOP Cebreros Series. Specially commissioned by for your listening pleasure by DOP Cebreros. Today we close out the series in what I think is the most logical of places, in the vineyads. This landmark episode serves as a virtual tour of three representative zones of the Sierr…
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Your tasting room may be the most customer-facing facet of your wine business. This makes it the perfect setting to display your dedication to sustainability. Welcome to Marketing Tip Monday with SIP Certified. We know customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and …
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For the first time ever, DBP is going live! We are so excited to announce the details of our very own wine tasting in collaboration with our favorite local wine shop, Ray’s Wine & Spirits. Their one and only Wine & Spirits Director, Nate Norfolk, joins us to pop a special bottle and celebrate our upcoming event! So this time, definitely not only li…
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As the 26th generation family member to run Marchesi Antinori, Alessia Antinori, VP and Winemaker, knows the benefits of being a family-owned business, particularly around transmitting family values from generation to generation. These insights and values are shared as members of an elite group of family-owned wineries, the Primum Familae Vini. Ale…
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Welcome to Episode 1982 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Pablo Fernandez geeks out on Ciliegolo, Molinara, Monica exploring the origins, history and characteristics of the grape, sharing personal connections with …
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Welcome to Episode 1981 in which host McKenna Cassidy interviews Lorenzo Fornaini this week on The Next Generation. During the interview, the young winemaker Lorenzo talks about his experience working along with Andrea Franchetti in both his wineries Tenuta di Trinoro in Val d’Orcia, where they make Bordeaux blend style wines being the soil reminis…
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Welcome to Episode 1980 –Part 74 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Lesser Known - Catalanesca, Centesimino, Chatus, Cividin, Cjanorie, Cordenossa, Cornalin, Cornetta Each week, Marco will provide some new quality edutainment, as he …
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Welcome to Episode 1979 of On The Road Special Edition. Stevie Kim heads to the the Piedmont region of northern Italy where she meets Anna & Valentina Abbona of Marchesi di Barolo Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in pro…
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The Wonderful World of Wine (WWW)Episode 266🍷 The Wonderful World of Wine (WWW) Exploring All Things Wine With You!🍷In this episode, Mark Lenzi and Kim Simone talk with special guest Neil Rogers. Neil, author of BarTips: Everything I Needed to Know in Sales, I Learned Behind the Bar, shares insights from his book.👥 Interview Highlights:- Customer H…
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The modern notion of the ideal man involves a lot of lean muscle mass — but why does our culture demand so much bulk from men whose lives for the most part no longer revolve around manual labor? Washington Post classical music critic Michael Andor Brodeur is a lifelong lifter, and he joins host Krys Boyd to discuss his examination of modern masculi…
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Shaun Brian Sells started life in a two-person tent surrounded by plantation ruins in the flats of Coral Bay, St. John, US Virgin Islands. It was in that environment where his love for cooking began– by roaming and foraging through the valley, fishing off his dad’s sailboat and cooking for up to eight siblings at a time. Those challenges became the…
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Welcome to Episode 1978, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a recorded session from VIA Verona 2024 Seminar: Magna Graecia - Where it all began? pt 2 of 3 Abstract: Beginning in the 8th century B.C., Greek expansion…
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Last summer, former military officials testified to Congress about UFOs, and once again the nation’s imagination was ignited. Greg Eghigian, professor of history and bioethics at Pennsylvania State University, joins host Krys Boyd to discuss the history of America’s fascination with UFOs — an obsession that spread globally — and what it all means f…
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Welcome to Episode 1977, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- The Shapes & Sizes of Brand Ambassadors for Luxury Wine with Peter Yeung DipWSET, Matteo Lunelli Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present thi…
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Adam, Joanna, and Zach bemoan the fact that last year's right wing boycott of Bud Light has scared drinks brands off from outwardly supporting the LGBTQ+ community during Pride Month. Is it enough that some of them are supporting causes but not being particularly public, or is this even a somewhat welcome end to craven rainbow-washing? Please remem…
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Welcome to Episode 1976 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Brittany Tangora interviews Alan Manley. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, Brittany covers the learning objective: “I believe that Alan is the perfect example of working hard and …
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We continue the DOP Cebreros series today with coverage of Conectando Gredos 2024 (00:00:08) Episode intro (00:03:25) Daniel Ramos - Bodegas Daniel Ramos (00:12:17) Barbara Requejo - Las Pedreras (00:19:45) Ariana Rolich - AR Wine (00:31:11) Doreen Auerbach - Vino y se quedó (00:39:35) Agustín Trapero - Sommelier (00:45:27) León Benazerraf and Bego…
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The goal of the NASA Acres Consortium is to bridge the gap between space and farms to create sustainable food systems now and in the future. Yu Jiang, Assistant Professor of Systems Engineering and Data Analytics, School of Integrative Plant Science Horticulture Section Cornell AgriTech explains how this group of researchers is using land-based rob…
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During summer break, campus protests over the war in Gaza have subsided, but the questions about what constitutes free speech remain. New York Times Magazine staff writer Emily Bazelon joins host Krys Boyd to discuss what makes a university a “safe space” for free speech, how 90s era laws complicate that, and how students should be included in disc…
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There are a seemingly endless number of wines made from grapes from all over. But, surprisingly, what remains in the world is just a fraction of what once existed. Before downy mildew, powdery mildew, phylloxera, and the World Wars of the 20th century hit the shores of Europe, destroying vineyards of native vines, there were likely hundreds of thou…
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Kelly Conrad is with Farm to Pantry (www.farmtopantry.org), a local organization committed to rescuing food that would otherwise go wasted and getting it to people in need. "The food is out there; all we have to do is go get it. No one should be left behind." On her turn on the Spiel she dishes about working with SingleThread Farms, how visitors to…
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Researchers are diligently gathering data about near-death experiences to better understand the thin line between life and death. Science journalist Rachel Nuwer joins host Krys Boyd to discuss the phenomenon, which has been recorded since ancient times, and how it may offer insight into how we understand consciousness. Her Scientific American arti…
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This weeks episode is about the very satisfying work of volunteering to help keep our favorite trails open. Every spring, it takes a dedicated group of off-road enthusiasts many days of hard work to clear and open the trails from the winter weather. Winter in the High Sierra is a violent season that has cold temperatures, high winds, snow. All of t…
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#42 Notice. This is a step everybody skips. Don’t let this be you! I worked in diving dirt daubers, ducks, and one delectable Pinot Noir into this entertaining episode you won’t want to miss. Tune in this week to find out more! 🎧🍷 I would sincerely appreciate your honest review or rating on Apple Podcasts, Spotify or wherever you listen. Thank you!…
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Zach speaks with Jesus Susunaga, Maestro Tequilero for Mayenda Tequila, about his novel approach to tequila production, the distinct qualities of this ultra-premium blanco, his background in distilling, and the release of Mayenda's Reposado Tequila. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever y…
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In this episode, Guillaume Large from Resonance Winery takes us on an oenological journey to discover the Willamette Valley in Oregon, where tradition and modernity. Sharing his experience from his early days in Burgundy to the making of wines in the United States, Guillaume discusses the evolution of winemaking methods and the search for balance b…
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Welcome to episode 1974 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Raffaele Boscaini. Marc continues his exploration of MASI winery, building on his initial conversation with Sandro Boscaini. Through these interviews with both Sandro and Raffaele, he presents the enduring elements of MASI: tradition…
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When elite women runners cross finish lines they are stepping over a history that didn’t want women running at all. Maggie Mertens joins host Krys Boyd to discuss how the modern Olympics were originally meant solely for men, the health excuses invented to keep women on the sidelines, and how innovations like the humble sports bra revolutionized spo…
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Click here to watch the episode on video. This week, we are joined by the insightful and influential Christian scholar Greg Boyd, who brings three decades of pastoral experience from Woodland Hills Church and a robust body of theological writings. In this episode, we dive into the intriguing concept of sensory bubbles, exploring how they shape our …
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Adam, Joanna, and Zach discuss the metrics, sales data, and portfolio shape that tends to get smaller drinks brands purchased by some of the biggest beverage companies, and why $20 million in revenue is a magic number. Plus, speculation on a few brands that just might be the next ones to sell. Please remember to subscribe to, rate, and review VineP…
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