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Pairing

1
Pairing

Emma Sherr-Ziarko

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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
 
Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings, as well as interview newsmakers and key figures in the world of wine, beer, and spirits each week. Now officially New York Times recommended! See acast.com/privacy for privacy and opt-out information.
 
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
 
Susie and Peter are married Masters of Wine who bring wine to life with a smile via interviews, chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they probably should get out more...) A top-10 US & UK podcast (Chartable - Apple, Food), recommended in The Daily Telegraph, Evening Standard, Decanter, Great British Podcasts and more. Reviews say: 'Laugh-out-loud' (Claire); 'Love these guys (almost as much as wine): educational, invigorating and d ...
 
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The Grape Nation

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The Grape Nation

Heritage Radio Network

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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
 
A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available at http://winefornormalpeople.libsyn.com.
 
The Italian Wine Podcast began as a storytelling project dedicated to the Italian wine world. It started in March 2017 in the lead-up to major Italian wine events: OperaWine and Vinitaly, and has since become an award-winning show, recognized as one of the most frequently listened-to wine podcasts out there. Italy has more native grape varieties concentrated within its borders than any other country in the world, and Italian wine and grape diversity is a story worth telling. Meanwhile, the p ...
 
Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines. Napa Valley winemaker, Jim Duane, hosts interviews with some of the top winemakers in California and beyond. Each episode of Inside Winemaking features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about the growing grapes and making wine.
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
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The Crush

51
The Crush

Whitney Adams and Christina Pickard

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Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major pla ...
 
A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
 
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com Instagram @leviopenswine Twitter @drinktothatpod Website illd ...
 
In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
 
Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
 
Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
 
Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
 
Kathryn Coker is a former Food and Wine Magazine Sommelier of the Year, and her husband, Tug, is, well, her husband. And together they own and operate Esters Wine Shop and Bar in Santa Monica, CA. Each episode Kathryn opens a new bottle of wine as the couple discusses parenting, working together, the restaurant business, and, of course, wine.
 
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Crime Diner

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Crime Diner

winedineandstorytime.com

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We are a true-crime podcast that shares food and wine recommendations while telling a collection of incredible true stories. It‘s kind of like Dateline, meets 60 minutes, meets Oprah, meets Rachael Ray, only without the investigative journalism or professionalism. Join us each week as we cook, drink, and listen to each other tell real life stories of true crime, mystery, suspense, triumph, and much more! Formerly Wine, Dine, and Storytime.
 
Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
 
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
 
A podcast delivering wine perspectives ex-chateau. Insights, analysis, and perspectives on news and trends in the wine industry beyond winemaking, such as marketing, finance, and consumer trends. From noted wine blogger Robert Vernick (@wineterroir) and leading wine business consultant and author of Luxury Wine Marketing Peter Yeung (@winebizguy), this podcast navigates the business of wine with unique perspectives and insights. Get access to library episodes See acast.com/privacy for privac ...
 
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The Sonoma Spiel

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The Sonoma Spiel

Sonoma Valley Visitors Bureau

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California’s Sonoma Wine Country is known as a feast for the senses - amazing food and wine, beautiful mountains and redwood forests, and charming small towns. Go deeper into the best of Sonoma Wine Country with the Sonoma Spiel, where we talk about what’s happening in and around Sonoma Valley with guests like farmers, chefs, wine makers, artists and interesting guest stars.
 
There are few things better than talking about the food at Walt Disney Parks! From the never-ending festivals in Epcot, the great restaurants in the parks and resorts, to the culinary delights at Disney Springs, we want to cover it all. Not just the what is it but also how do they craft it. Food News, reviews, and helpful tips to make your trip to Disney properties practically perfect in every way.
 
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This week, Juliet and Jacoby eulogize the Choco Taco, and check in on what Ben Affleck and JLo have been eating on their honeymoon. For this week’s Taste Test, they try three different flavors of Wonder Wheels from Doughnut Plant. Finally, they close the show by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Produ…
 
It is a bountiful time for chefs and cooks of all skill levels as local farms deliver delicious produce to farmer's markets and CSA programs across our region. Chef Cindy discusses some of her favorite products arriving at our markets and recipes to make them shine. Tony starts the show by bringing us some of his standout moments from a recent trip…
 
Curry. We all love it. So what's the best wine to drink with it?! Here be answers. As well as a bit of chomping (sorry), mention of whipping (no idea how that came up) and of course delicious wines all in the mix. This is a short-form Live episode, the first in our food-and-wine matching mini-series brought to you in association with Wine Club by M…
 
Shelley Lindgren’s passion for Southern Italian wines has been the invisible hand that has shaped the way we drink wine today. Her restaurant A16 is a culinary destination that’s like a big hug from a long lost friend.By John Coyle
 
June Cleaver made parenting look so simple, while perfect soccer moms today can make it seem unachievably hard. Andrew Bomback is an associate professor of medicine at Columbia University Irving Medical Center, and he joins host Krys Boyd to discuss how parenting became a verb, why we’re stuck on the notion that parents can have it all, and how to …
 
Season 6 of the Drinks Adventures podcast featured a documentary episode on The Rise and Fall of McWilliam's Wines. There are some loose ends for us to tie up, as the 143-year-old company's anticipated sale to Prcstnt Asset Management ultimately fell over. In this episode, you’ll meet the winery’s new owner, Calabria Family Wines, which was establi…
 
Welcome to Episode 1037 Stevie Kim moderates Clubhouse’s Ambassadors Corner – In this episode Ciro Pirone interviews Salvatore Avallone. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast!Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Whi…
 
Welcome to Episode 1038; Brazil- an update after Bolsonaro and COVID-19Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse varie…
 
For over two decades, Alice Feiring has been the original and honest voice of Natural Wine. She cut her teeth on Manischewitz and mastered her way to Morgon…and Barolo! Alice is an award-winning wine writer, prolific author, publishes her natural wine newsletter, “The Feiring Line”, and just released her sixth book, To Fall in Love, Drink This: A W…
 
Many of us do all we can to avoid thinking about death. But what if every day you went to work and death was part of your job? Journalist Hayley Campbell joins host Krys Boyd to talk about people who deal exclusively in death – from homicide detectives to gravediggers – and to ask why death remains a taboo subject in Western culture. Her book is “A…
 
Sémillon is an historic Bordeaux variety, although plantings have fallen over the last 50 years. But it remains important, producing a range of styles: full-bodied and oak-aged, light-bodied and acidic, dry and sweet, and blends with Sauvignon Blanc. This episode explores the grape and the regions it's grown in: Bordeaux, Hunter Valley, Margaret Ri…
 
Just what is regenerative agriculture? It’s not just another trendy buzzword meant to entice consumers. It’s an ancient form of agriculture that is making its way back into mainstream farming. It’s successful, not only in producing and sustaining quality agricultural products, like wine grapes, but it’s also successful in combating climate change, …
 
As one of the biggest alcohol markets in the world, China is slowly waking up to wine. Ian Ford, Founding Partner, and Nichole Mao, Partner of Nimbility Asia, walk through how the Chinese wine market has changed, what has led to success, and the current wine trends in the country. With significant growth potential, the Chinese market is a critical …
 
Welcome to Episode 1036 Cynthia Chaplin interviews Amanda Gunville of Wander + Ivy, in this installment of Voices, on the Italian Wine Podcast.More about today’s guest:Dana Spaulding founded the brand Wander + Ivy in 2017, and Amanda Gunville joined in 2020. Wander + Ivy is proud to offer an elevated single-serve wine experience that combines the e…
 
It’s fairly common for a person with autism to “mask” their condition so as to appear to be neurotypical. Devon Price is a social psychologist and professor at Loyola University of Chicago’s School of Continuing and Professional Studies. He joins host Krys Boyd to discuss his own experience with neurodivergence – and to delve into the lives of peop…
 
In this episode, MS Chris Tanghe speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Frédéric Panaïotis, who explained how cork closures are being used in Champagne for l…
 
The coverage of the 70th Annual Jeepers Jamboree continues in flashy and fiery fashion with more interviews from Jason when he was in attendance as a volunteer on the food crew. First up, Jason sits down with Alicia, aka Sunshine! She is the leader of the food crew and is the chief cat wrangler. She opens up the curtains and gives us a look at what…
 
Boo to You Happy Platers! “Welcome foolish foodies to the wickedest Disney Foodie Guide of the year – so far, that is. If you’re a fan of the spooky season, you’re in for a treat because this year Mickey’s Not-So-Scary Halloween Party at Magic Kingdom Park is filled with plenty of eats and treats to get you in the Halloween spirit. The culinary tea…
 
Welcome to Episode 1035 Marc Millon interviews Elise Rialland of Casale del Giglio in this episode of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today’s winery:Casale del Giglio has always been motivated by the desire to produce top quality, fairly-priced wines in a swathe of land, the Agro Pontino, little known un…
 
Americans owe trillions in student loan debt, even as education is seen as a public good. Will Bunch, national opinion columnist for the Philadelphia Inquirer, joins host Krys Boyd to discuss the origins of the college dream of equal opportunity, its funding failures and how degrees are now a source of cultural division. His book is “After the Ivor…
 
Adam, Joanna, and Zach discuss the frenetic wine auction market, particularly around wines from Burgundy - why has such speculative fervor has focused on that region, who is driving it, and can it last? Plus, a conversation about donuts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you…
 
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, I am doing something very different than normal. The podcast will be all me! I am in the process of studying for my Spanish Wine Scholar Certification and I thought it would be beneficial…
 
Your brand's website is an excellent hub for consumers to find your brand's core information, such as your address, hours of operation, menu, shop, history, and awards. But what can you to do connect with your loyal supporters in their daily lives? Regularly post on social media, of course! Welcome to Marketing Tip Monday with SIP Certified. We kno…
 
Heather Irwin of Bite Club is the restaurant writer, trend watcher and all-around-scene-spieler in Sonoma County, and she comes to talk about what's hot, what's new, and how to tell if the font on the menu bodes well for the success of a restaurant. She also talks about starting Sonoma Family Meal, a non-profit borne out of the need to feed hungry …
 
Welcome to Episode 1034 Steve Raye interviews Stephanie Cuadra of Terrestoria Wine Imports and Co-Owner of Lasorte Cuadra Winery, in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast.About today’s guest:A native of Pasadena, California, Stephanie Cuadra is a longtime resident of Italy whose passion for nic…
 
In the UK poor diet is a worrying public health issue, and we rank one of the worst in Europe for levels of obesity, particularly among children. Reformulating the most unhealthy foods to reduce sugar, salt and fat is the food industry’s main strategy to turn things around, and this is echoed by the government. Reformulation has been going on for d…
 
Welcome to episode 1033 in which host Polly Hammond interviews Darren Oemke, this week on Uncorked. Today, I am excited to interview a friend and one of the smartest fellas working in wine, Darren Oemcke. A straight-shooting Australian, Darren has experience in all walks of the wine world: engineering, production, technology, marketing, mentoring, …
 
Welcome to episode 1032, another installment of 'On The Road Edition', hosted by Stevie Kim. Today she is at the Villa Ca Vendri Estate in Verona, speaking with owner Blandine DeBrier Manoncourt. More about today’s winery:Blandine De Brier Manoncourt is the owner of the prestigious Château-Figeac winery, which has been in her family since 1892. The…
 
Shugri Said Salh’s life as a nurse and soccer mom is a long way from where she started – living as a nomad in Somalia. She joins host Krys Boyd to discuss her childhood marked by war and her immigration to the U.S., where she tries to impart the wisdom of her upbringing to her daughters and son. Her memoir is called “The Last Nomad: Coming of Age i…
 
Adam, Joanna, and Zach react to the news that the TTB has proposed a Standard of Identity for American Single Malt Whiskey, a meaningful step in creating an official definition for the category, and discuss why it is that this style is the fastest-growing domestic whiskey style. Then, they try two examples: the American Single Malt from Copperworks…
 
This week, Juliet and Jacoby discuss the possibility of a candy shortage this Halloween, rejoice at the Mexican Pizza coming back, and Juliet tries her first (and maybe last) Choco Taco. For this week’s Taste Test, they try Richard Petty’s favorite sandwich—pepper and mayonnaise—and close the show by sharing their Personal Food News. Hosts: Juliet …
 
Welcome to Episode 1029, a special #everybodyneedsabitofscienza! This is one of several episodes we like to sporadically add to the lineup. Today Stevie will be chatting to the Professore about his new book Vine & Prejudice (whilst tasting wines and eating copious amounts of pizza – ofcourse!) This episode also features Richard Hough, the translato…
 
Welcome to Episode 1031 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 28 North West Italy.About the Series:We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been w…
 
Welcome to Episode 1030 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 27, an overall overview of Italy.About the Series:We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics te…
 
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