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Best Food And Wine podcasts we could find (updated July 2020)
Best Food And Wine podcasts we could find
Updated July 2020
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. Crush Wine & Spirits is the retail partner. To see all the back episodes from episode 1 in your feed, and to see new episodes sooner, it is important to SUBSCRIBE. It is free to subscribe. Contact info- Email leviopenswine@gmail.com Instagram @leviopenswine Twitter @drinktothatpod Phon ...
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
 
A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
 
Italian Wine Podcast is a podcast project dedicated to the Italian wine world. Wine writer Monty Waldin uncovers the unique Italian wine-making tradition in conversation with some of its key protagonists. Join us for a Cin Cin with Italian Wine People! --- Host Bio: Monty Waldin was the first writer to specialise in organic and biodynamic wines: he sees biodynamics as a tool for terroir-driven wine, not a religion. Monty was filmed making biodynamic wine by the UK’s Channel 4 for his TV seri ...
 
Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines. Napa Valley winemaker, Jim Duane, hosts interviews with some of the top winemakers in California and beyond. Inside Winemaking features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about the greatest job on Earth!
 
In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
 
Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
 
Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major pla ...
 
Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.
 
Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
 
Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey. See acast.com/privacy for privacy and opt-out information.
 
Each and every Friday night, this Michigan based Craft Beer Podcast, hosted by Ken, Nick, Rob, and Wendy, sit down in their studio interviewing local and non local breweries, brewpubs, bar owners, and anyone that deals within the craft beer and alcohol industry and we begin to help tell their stories. Our second segment goes over the beer news both locally and nationally, a few times touching big global news like buyouts and mergers. Segment three always ends the show with a fun game to ligh ...
 
Susie and Peter are married Masters of Wine – they really should get out more. Except, at the moment, they can't. In this upbeat show they bring wine to life with a smile via interviews, chat, travel, food, gentle bickering, tips, competitive wine-offs, a quirky wine A-Z and your questions. It’s enough to drive anyone to drink... A top-10 UK podcast (Chartable - Apple, Food), recommended in The Daily Telegraph, Evening Standard, Club Oenologique, PodNews and The Drinks Business. Reviews say: ...
 
Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
 
Looking to improve your health? The Wise Traditions podcast embraces traditions from the past for optimal health today! The key is to nourish our bodies with nutrient-dense food, not processed, food-like products. Health coach Hilda Labrada Gore, known as Holistic Hilda, is the host and producer of the show. She conducts down-to-earth interviews with leading health and wellness experts (scientists, doctors, farmers, physical therapists, and more) to uncover practical tips that you can incorp ...
 
Host-producer Paige Donner brings you Paris GOOD food+wine. The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights. More Info at http://parisfoodandwine.net Whether you're alread ...
 
Helen Johannesen from Helen's Wines in Los Angeles is breaking down the ins and outs of wine: How it’s made, why it's important, what you should drink, and why people often make it so damn elitist. Fifteen minute wine classes (Listen on your way to work!) will educate you, tell stories about the people behind the grapes, and teach you why it's important to pay attention to what and where you consume. Laughter, food & wine pairings, and surprise guests will abound.
 
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show series
 
Episode 57 Paris GOODfood+wine June 2020 "Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for."EpicurusFor our Bonus Episode of Season 6, now that we're well into the summer, we'll be hearing from Chef Sebastian Gibrand. He has been the chef for the Nobel Prize – includin…
 
How to start having conversations about race, how wine and race intersect, and how to support black and people of color in the wine industry. ----- Welcome to episode 258 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Julia Coney about wine, race, and Netflix’s “Uncorked." Uncorked If you’ve listened to The Food Blogger…
 
We are live Fridays at 7pm EST on Facebook at https://www.facebook.com/betterondraft. You can also download the Hot Mic app (Use code BOD, it is free) to watch us live if you do not have a Facebook! To no ones surprise, we were not back in the studio this week. Angie of Fermenta (https://fermentamichigan.org/) and Annette May of Fermenta and School…
 
Baia’s Wine is a small family winery in Obcha Village in Georgia. Today we speak with sisters Baia and Gvantsa Abuladze, fourth-generation winemakers who grew up on the family farm. In this podcast we discuss their winemaking philosophy from skin contact white wines, maturing wines in qvevris and farming according to the cycles of the moon. Georgia…
 
If you're counting calories in MyFitnessPal you might be surprised to know it's not accurate. So here's 5 ways to make tracking calories more accurate. Free Online Calorie Calculator: ironparadisefitness.com/calorie-calculator The Lean Life Method Online Coaching: ironparadisefitness.com/online-coaching Instagram: @iron_paradise_fitness…
 
It’s Independence Day and what better way to celebrate than with a big bang! This episode, we are talking fireworks and other family traditions in honor of America’s Birthday. There is more to those sparkling lights in the sky than meets the eye, and we are here to explore the meaning behind them and honor the Red, White, & Blue! Grab a celebratory…
 
💡 Please consider donating any amount to support the Italian Wine Podcast - donate here www.italianwinepodcast.com/donate-to-show/ and receive a free hard copy of The Jumbo Shrimp Guide to Italian Wine!Italian Wine Podcast Episode 343: What is Scienzay up to these days?It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a ques…
 
This week on episode 284 of the We Like Drinking podcast we’ll be discussing the annual Fourth of July hot dog eating show contest, Idiot’s Out Walking Around with booze, and what the heck happened that we missed our second episode ever last week. So crack open that beer, uncork that wine, Happy Canada day, and let’s get drinking! Cheers my podcast…
 
It’s the 4th of July and we’re practically exploding with tastings: A Cabernet from Washington! A Shiraz from Australia! And a surprise LIVE tasting from a place so exotic I don’t know how to pronounce it. Celebrate freedom by trapping yourself in a small space and enjoying your favorite beverage with this action-packed almost-conclusion to my Brig…
 
Robert Gates, served as secretary of defense under presidents George W. Bush and Barack Obama, former officer in the United States Air Force and worked for the CIA before being appointed director of the agency. A member of the National Security Council staff in four administrations, he served eight presidents of both political parties. He was presi…
 
From caterpillar to chrysalis to fully formed butterfly, these insects inspire wonder, fascination and a whole world of science exploring their quirks. Journalist Wendy Williams joins host Krys Boyd to talk about the colorful, weird and beautiful ways butterflies survive — and how they help humans live. Her book is called “The Language of Butterfli…
 
Bruce Reisch Professor of Grapevine Breeding and Genetics at Cornell University, specialized in the development of new wine and table grape varieties, as well as new grape breeding techniques. New winegrape varieties need a market niche whether that be versatility, sustainability, disease resistance, climate resilience, or productivity. These trait…
 
Recently I was co-host for The Wine Show on Inner FM 96.5 with Phil Smith from The Wine Depository for the second time, sitting in at home via Zoom along with most of the guests. Kelly Pearson, winemaker at Mt Moriac on the Surf Coast, and founder of Ladygarden Wines was our first guest. Daniel Airoldi from Airoldi Fine Wines reported on this years…
 
Taste and smell loss are thought to be two of the most common symptoms of coronavirus, but some of the least understood, persisting long after the virus has gone. Scientists all over the world are racing to find out why Covid-19 is attacking these senses, and what this might teach us about the virus and how to track it – we hear about the latest th…
 
Get creative with your burgers for 4th of July. Stuff them with caramelized onions, roasted fennel, or your favorite cheese. What do you consider the best lobster roll in our region? Faith and the gang have that old hot butter vs. cold mayo debate. Share your favorite shack with us. Plus, frank talk about the best local hot dogs. Connecticut has so…
 
Italian Wine Podcast Episode 342: Narrator Joy Livingston answers some fun FAQs from the Jumbo Shrimp Guide to Italian Wine.For example: What is a "Super Tuscan" and what makes it so super?This week's installment of "Wines to Try" includes Grignolino, Nero d'Avola, and the Uva di Troia.Supported by: Jumbo Shrimp Guide to Italian Wine from Positive …
 
Nationalism would seem to be at odds with an increasingly interconnected world. But throughout history, nation-states have always had to navigate a push-pull relationship with places beyond their borders. Thomas Meaney, a fellow at the Max Planck Institute for the Study of Religious and Ethnic Diversity in Göttingen, Germany, joins host Krys Boyd t…
 
Can you drink wine and still lose weight, or do you need to banish the bottle to get the lean, toned body you want? Find out in this episode of the podcast, which also include a bonus listener Q&A. Facebook Group: facebook.com/groups/2481049292137322/ Instagram: @iron_paradise_fitnessBy Simon Mitchell
 
Italian Wine Podcast Episode 341: Host Monty Waldin shares more biodynamic compost preparations.Are you planning to make biodynamic compost preparations of oak bark, dandelion, or valerian? Get the short instructions here then check out Monty's book for the finer details.Tune in each Wednesday for more biodynamic wine talk with Monty Waldin.Mont's …
 
Despite its name, a 500-year storm really means there’s 1 in 500 chance of occurring in any given year. Between 2015 to 2017, Houston experienced three—not great odds. Are cities pivoting as quickly to protect citizens? Shayla Love, a senior staff writer at Vice covering science, medicine, health, drugs, and climate, talks to host Krys Boyd about a…
 
If there was a flood of immigration at the turn of the century, with the 1924 Immigration Act, it became little more than a trickle. Jia Lynn Yang, deputy national editor at the New York Times, joins host Krys Boyd to talk about the lawmakers at the forefront of the push to change the law and the immigrants at the center of the fight for equality. …
 
Zorik Gharibian is the founder of the Zorah winery, in the Vayots Dzor region of southern Armenia. Zorik discusses the long history of wine production in Armenia, referencing evidence that there was wine made in Armenia in the Copper Age (about 6,000 years ago). He talks about the grape remnants and clay storage jars that have been found from that …
 
Join Jason and Chris as they discuss some off-road related news stories. The news is good and bad which follows the theme of the year so far. Enjoy! If you enjoy the Wheeling Wine and Whiskey off road 4×4 podcast, then check out these other awesome off-roading podcasts too! SnailTrail4x4 Podcast Mike and Max’s Off Road Podcast Music provided by Via…
 
Why watch time is important on YouTube, how to produce video content without a crew, and the types of videos that perform best on YouTube with Beth Le Manach. ----- Welcome to episode 259 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Beth Le Manach about effectively creating and sharing content on YouTube. Keep Showing…
 
Coaching is often seen as something for the elite. For top athletes to achieve their goals. In reality, it’s a way to accelerate the achievement of any goal. Whether you’re seeking to lose weight, build muscle, or feel healthy and happy in your own skin, a good coach can guide you through the process and make it a reality. Interested in coaching? E…
 
Tahiirah Habibi grew up in north Philadelphia, graduated from Penn State University and began working in hospitality, while taking wine classes at night to begin her journey of becoming a sommelier and pioneer. In 2012 Tahiirah opened the St.Regis, Bal Harbour. She later moved on to leadership positions at Michael’s Genuine and Baoli. Frustrated wi…
 
Italian Wine Podcast Episode 340: Guest podder Stevie Kim again fills in for Monty Waldin to continue the conversation with Natalie Wang in Hong Kong (part 2 of a two-part series begun last week).Natalie founded the website vino-joy.com and you should absolutely check it out.Natalie shares specific, concrete information that those looking to do bus…
 
Anxiety is running high right now. We feel helpless, and perhaps even powerless, in the face of this "virus." Dr. Zach Bush, physician, international educator, and thought leader on the microbiome, suggests two ideas to empower us in our desire to protect our health: 1) there are positive steps we can take to improve our own health and the health o…
 
Welcome to another episode of Winephabet Street. The letter of the day is I and it stands for Indigenous Yeast. We had the distinct honor of having guest host and sponsor Guy Pacurar, owner of Fathers and Daughters Cellars. One of many decisions a winemaker must make when they are processing their wine is what yeast they will use to ferment their w…
 
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