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DOTJ - Drinking On The Job
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Content provided by John Coyle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Coyle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
270 episodes
Mark all (un)played …
Manage series 2443954
Content provided by John Coyle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Coyle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
270 episodes
All episodes
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DOTJ - Drinking On The Job

1 Episode 276: Wunderground Coffee’s Founder & CEO Jody Hall 44:55
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Send us a text Harnessing the Magic of Mushrooms: The Wunderground Story Coffee stands as one of the world's most ritualistic beverages. Mushrooms rank among the planet's most powerful organisms. At the intersection of these two natural wonders, Jody Hall built Wunderground—a brand and company operating from the heart. Wunderground is founded on the principle of human connection, weaving together the transformative elements of coffee, the remarkable potential of mushrooms, and the strength of community. Wake up your body and your mind, check out the website and order. It will change your life. https://wundergroundcoffee.com/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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DOTJ - Drinking On The Job

1 Episode 275: Hannah Selinger, author of "Cellar Rat," makes The New York Times Book Review. 48:15
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Send us a text From Elite Sommelier to Fearless Whistleblower Ivy League-educated Hannah Selinger rose to sommelier stardom before risking everything to expose industry misconduct. Though blackballed for her courage, her explosive memoir is now captivating the literary world. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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DOTJ - Drinking On The Job

Send us a text Lebowski's Kool-Luah is an old family recipe, a fusion of coffee and liquor, meticulously crafted in Colorado Springs. Perfect for your espresso martini, incredibly versatile…. or make the DUDE proud and have a White Russian. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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DOTJ - Drinking On The Job

Send us a text Christopher Matthews was the host, of Hardball with Chris Matthews , for more than 20 years. He is a political institution. He was a presidential speechwriter during the Carter Administration , playing a direct role in many key political battles with the Reagan Administration . He holds 34 honorary degrees from numerous universities and colleges. He is a celebrated author….. and for me the man who always tells it like it is. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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DOTJ - Drinking On The Job

1 Episode 272: René Barbier Jr. of Clos Mogador in Priorat. 27:00
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Send us a text René Barbier Jr. has taken over the winemaking from his father at one of Spain's most critically acclaimed wineries, Clos Mogador. It is the crown jewel of Catalan country and without a doubt one of the most compelling red wines in the world. Click below for more info: http://www.closmogador.com/index.asp?idioma=EN Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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DOTJ - Drinking On The Job

1 Episode 271: Cristiana Tiberio of Tiberio Winery makes world class wines from Abruzzo. It’s not opinion, it’s fact. Find them and drink them as soon as possible. 30:43
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Send us a text Since 2008 Cristiana and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis. Their vineyards are planted with massal selections from oldest vines and only practice sustainable cultivation methods to guarantee grapes that best express the terroir and our identity. In the cellar she tries to intervene as little as possible and we just help the wine on its natural evolution, without any forcing, relying on our experience and the particularity of the vintage. “You can only truly make a wine with the greatest expression of the place if you have lived there and really understand the climate and sense of the place.” - Cristiana Tiberio - Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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DOTJ - Drinking On The Job

1 Episode 270: Michael Schmelzer’s Monte Bernardi Chianti Classico is a stunning example of Sangiovese at its best. This is why you have to seek these wines out. 44:02
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Send us a text Monte Bernadi is situated in the southernmost region of Panzano in Chianti. The zone is acknowledged as one of the "grand cru" regions of Chianti Classico. It has the highest percentage of old vines of any commercially producing estate in Chianti Classico, including six hectares over 55 years old, and one extraordinary hectare planted in 1933. Click below for more information: https://montebernardi.com/the-farm Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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DOTJ - Drinking On The Job

1 Episode 269: Joe Tensley's Syrahs will be your favorite red wine. They're affordable, and every top wine critic agrees. 42:37
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Send us a text Joe Tensley's masterful Syrah garnered a coveted spot on Wine Spectator's Top 100 list, received an exceptional 99-point rating from Robert Parker, and was crowned 'Top Syrah in America' by Food & Wine Magazine. Further cementing its world-class status, Wine Spectator's Matt Kramer selected two different Tensley Syrahs from the 2001 vintage for his prestigious 'Top Ten Wines in the World' list.” For the inside track, check out: https://tensleywines.com/ Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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DOTJ - Drinking On The Job

1 Library Release: Marcos Bairros and the lost wine region of Colares, Portugal. 37:05
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DOTJ - Drinking On The Job

1 Episode 268: Ryan Looper, Chief Growth Officer at Demaison Selections, shares insights on the Wine&Spirits business. 45:23
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Send us a text Looper and Coyle, have nearly half a century of beverage wisdom between them. Their conversation weaves from rich historical legacy to AI's emerging influence, with an unexpected dash of Wendell Berry's philosophy adding depth to their vision of the beverage world's future. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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DOTJ - Drinking On The Job

1 Episode 267: Christy Canterbury MW joins me as we uncover the hidden forces driving Burgundy's astronomical wine prices! 57:52
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Send us a text Christy Canterbury is the seventh woman in the United States to earn the prestigious Master of Wine (MW) title. She shares fascinating insights into the hidden forces propelling Burgundy wine prices to unprecedented heights—revealing market dynamics that might surprise even the most dedicated wine enthusiasts. She also spills the tea on the 2023 vintage and shares her value picks. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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DOTJ - Drinking On The Job

1 Episode 266: Legendary steakhouse Smith & Wollensky and cool wine guy Aaron Sagendorf. 30:55
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Send us a text The iconic Smith & Wollensky steakhouse first opened its doors in 1977 on the corner of Third Avenue and 49th Street in New York City. Wine Guy Aaron Sagendorf offers an exclusive behind-the-scenes look at this legendary Manhattan institution. For more info. Click here: https://www.smithandwollenskynyc.com Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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DOTJ - Drinking On The Job

1 Nicolas Joly: Winemaker, Pioneer, and Godfather of Biodynamic Wines 43:43
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DOTJ - Drinking On The Job

1 Yannick Benjamin's closing piece about Contento in The NY Times moved me so deeply that I feel compelled to share how much this brilliant man has contributed to both our community and the world.… 36:04
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DOTJ - Drinking On The Job

1 Episode 265: Restaurant Maison Sun's owner Carlos Gasperi took his underground dinner parties to culinary stardom. Learn how a PhD in German literature aided this amazing journey. 55:21
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Send us a text From Secret Suppers to Culinary greatness- Carlos Gasperi's bold vision is an inspiration to the NY dining scene. Maison Sun is an intimate 12-guest chef’s counter and open kitchen. Chef Aaron Whittle’s (Eleven Madison Park and Le Coucou),tasting menu is a gastronomic journey of innovative French food. Carlos Gasperi’s brilliant wine list is a refection of his palate and attention to detail. Luxurious design elements like a vintage Molteni stove, Mauvier cookware, Laguiole cutlery and gold and silver Christofle place settings set the tone for a magical experience. The tasting menu is incredibly affordable and punches way above its’ weight. It’s must for the food lover in all of us. Click below for all the details: https://www.maisonsun.nyc Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.…
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