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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Get the Culture Gabfest and all of Slate's culture coverage here.
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Robert Bound and his guests discuss what has piqued their interest in our one-stop shop for lively reports and in-depth interviews on the newest and finest in art, film, books and the media business.
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pop culture - food - tech - occult
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Your one stop shop for all your combat NEWS!
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The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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All Fantasy Everything is a show where funny people and experts come together to fantasy draft pop culture, from music to movies to sandwiches, everything is in play.
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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Cleveland's Longest Running Podcast!
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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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Join freelance journalist, Erin Gee, as she unpacks tech and culture issues from an intersectional feminist perspective. She'll be joined by politicians, academics, authors, founders, and more to discuss why these issues matter and how they impact our lives.
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Joan Breibart is a New York-based inventory who holds nine patents, has authored four books, and edited 20 titles. She is also the person who re-launched the Pilates Method in 1991 and made it a household name in a decade. This podcast is called Body Conversations because it uses the body to view political and cultural trends. Visit physicalmindinstitute.com or 80bites.com to learn more.
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A weekly music podcast from Portland Oregon. Poorly researched, awkwardly discussed.
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Queen ShanShan spills the HOT tea on travel, food, culture, and the world of beauty. Weekly new guest co-hosts, funny banter about pop culture and just 'off the cuff' conversations. It feels like you're talking to your best friends on a daily basis.
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Wellness: Rebranded - Intuitive eating, diet culture, food relationship, weight training, food freedom
Elizabeth Harris, Tara De Leon, Maria Winters
Welcome to Wellness Rebranded podcast. You’re a woman in mid-life who’s tired of feeling drained, putting everyone else’s needs ahead of your own. You’re tired of battling food or your body, endlessly worrying about what you eat or the number on the scale. You’re done with the wellness fads, quick fixes, and extreme approaches that don’t ever work or last. You’d like tools to help you opt out of toxic diet culture… and shed the societal pressures that make you feel like nothing you do is eve ...
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Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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Conversations between two out of the box thinking broads; discussing their van life, farm life, art life, learning, salty commentary on culture and more. Thought provoking and humorous.
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Hosted by trashy babes Rax King and Amber Rollo. If you've ever asked yourself "would Susan Sontag have enjoyed 'Jersey Shore'," why did Twinkie file for bankruptcy, or if you don't know how to read and at this point you know it's too late to ask, this is the podcast for you!
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Hosted by Michelle Daniels and Pooja Parikh, together we'll enjoy heartfelt and tasty conversations, sitting around a virtual dinner table, where we visit about the language we all speak and enjoy: Food! Join us as we share stories of culture, tradition, comfort food & the recipes that make not only our taste buds happy, but our hearts as well.
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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Inspired by Norman 'Sailor Jerry' Collins' Old Ironsides radio show on KTRG, we present THE SAILOR JERRY PODCAST! This is a wild homage to all our favorite things – Music, tattoos, travel, spiced rum, and more. Partnering up with our pal Matt Caughthran, the frontman of The Bronx, we're spilling these tales in our own damn style. Brace yourself for biweekly episodes, dishing out killer interviews with musicians who fuel our fire. Buckle up for The Sailor Jerry Podcast – where the coolest sto ...
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Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
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A comparative culture podcast including panel discussions, interviews, short clips and monologues with leading professionals and commentators from around the world discussing how we see others and others see us.
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"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
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Join us in our Common Room as we discuss Pop Culture, Food, Fitness, & Fashion. We saved you a seat!
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Voices of Indianapolis is a podcast created by a classroom. Our mission is to educate students, as well as spread awareness to all of the wonderful voices that build and help curate our city.
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Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
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A podcast about celebrating the most important of the least important things in our lives.
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Arts & Culture is our weekly program about music, pop culture, society and life.
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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I go into people's homes. They cook. We talk. Enjoy!
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Laugh and learn w/ Susie Meister PhD & Sarah Rice MFT from MTV's The Challenge as they cover psychology, pop culture, human interest, and science, and make everything from Kardashians to quantum physics accessible to all. Listen to more podcasts like this: https://wavepodcastnetwork.com/
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First and foremost, this a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Beyond f ...
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Krewe of Japan is a weekly podcast that takes listeners on audio journeys through Japanese culture. With our hosts as your guide, and the help of guest experts, Japanese natives, and ex-pats, understanding Japan is now easier than ever before.
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I get many people writing me letters indicating that they are afraid they are going to get sick from eating cultured foods. Fermented foods have been a staple in diets around the world for centuries, and these foods are some of the safest foods on the planet. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-293-…
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On this episode we are excited to welcome Dr Zack Abbott of ZBiotics. Alex Shirazi chats with Dr Abbott about his background, the founding story of ZBiotics, and how a few connections were made along the way. Learn more about ZBiotics at https://zbiotics.com The Cultured Meat Symposium is coming to Sunnyvale, California on September 12-13, 2024. Le…
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David Chan: Transforming Food Truck Culture & Jeffrey Schlissel’s Hybrid Cookbook on Mental Health
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Send us a Text Message. Can a food truck park truly become a community hub without charging vendors for parking? Tune in to our latest episode of the Walk-In Talk Podcast as we chat with David Chan, the mastermind behind Brandon Food Truck Park. We explore his innovative approach to fostering a vibrant culinary scene and delve into his strategies f…
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We all know the food we eat directly impacts our physical health. But that’s just the start of the story. Food fuels our emotional well-being, connects us with one another, and fosters a key source of identity. On this week’s episode of Well, Now we speak with award-winning food journalist Mary Beth Albright on her new book Eat & Flourish: How Food…
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98. Dancing Can Be a Healing Force: Kyla’s Journey to Body Positivity and Self-Love
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You deserve to love the body that you are in. Kyla, the creator of the popular instagram account, Baila With Kyla, dancer and body positivity advocate joins the podcast to share her inspirational journey from undergoing open heart surgery in 2013 to becoming a beacon of joy and self-acceptance. She discusses the healing power of dance and how it ha…
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Did the Internet Make Food Culture Worse? with Jordan Pizzuti
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This week Erin is joined by Ottawa food writer and content creator, Jordan Pizzuti. They discuss how the internet and social media have impacted the hospitality industry and whether that's good or bad. Back in a couple of weeks after a short break. Music: In the Way You Love by Ryder HavdaleBy Erin Gee
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Strawberries at the airport when meeting your future husband for the first time, finally tasting world famous fish and chips and wondering why on earth the pasta is green. These are some of this week’s stories of first impressions of food in a new country. Devina Gupta visits a multilingual cooking class in Manchester, UK, to find out how language,…
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Singapore Approves Insects as Food - July 30, 2024
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By VOA Learning English
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Working: The Founder of a Life-Changing Writers’ Retreat
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This week, host June Thomas talks to author and poet Judith Barrington about her knack for memoir writing and about a retreat called Flight of the Mind that she ran with her partner for 17 years. In the interview, they discuss what makes good memoir writing, what Flight of the Mind meant to women writers, and how to get the most out of writing retr…
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Firaol Ahmed emailed roastmaster Brian Franklin a few months ago, asking if he'd like samples of his Ethiopian coffee. Franklin get emails like this from random strangers a lot, but for some reason decided to look into this one. The young importer and seasoned roaster found a lot in common, and made a deal on some outstanding coffee. In this episod…
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The Overnightscape 2144 – Mondegreen (8/17/24)
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4:06:33 – Frank in New Jersey and Delaware, plus the Other Side. Topics include: A version of Chicago, music documentary, Fuzzy Memories, Phish Mondegreen Festival in Dover, Delaware, Trash the Airport Meadow, next day, heading out, Richard Stockton Service Area, interdimensional society, Delaware, hotel, arrived at Mondegreen, exploring The Woodla…
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ICYMI: Unladylike’s Cristen Conger on Conspiracy Theories and White Women
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Candice Lim is joined by Unladylike’s Cristen Conger, whose new podcast Conspiracy, She Wrote unravels women’s overlooked roles in today’s conspiracy culture. On today’s episode, they’re diving into Conger’s internet diaries, from her golden rules for engaging online to the conspiracy theory she secretly believes in. This podcast is produced by Se’…
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Gabfest Reads: Where Does the American Jewish Experience Go from Here?
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Political Gabfest host Emily Bazalon talks with author Joshua Leifer about his new book, Tablets Shattered: The End of An American Jewish Century and the Future of Jewish Life. They discuss Leifer’s experience growing up Jewish in America, the conflict in Gaza, how what it means to be Jewish has evolved, and more. Tweet us your questions @SlateGabf…
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Change in Urban & Rural Japanese Communities ft. Azby Brown
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What's your Japan version of "Ain't Dere No More"? Between changes within the megalopolis of Tokyo to the struggles of keeping countryside communities alive & thriving, Azby Brown returns to the podcast to discuss urban migration, depopulation, revitalization projects, centuries-old feuds raging on today... AND SO MUCH MORE! ------ About the Krewe …
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This week we look at how cooking can reconnect you with your culinary and family heritage. Author and cook Karla Zazueta tells us about the distinctiveness of northern Mexican cuisine and her memories of her childhood in Baja California. Plus, Monocle’s David Plaisant meets Marie Mitchell to gather ingredients for recipes from her highly personal c…
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Study: Stonehenge's 'Altar Stone' Came from Far Away Scotland - August 16, 2024
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By VOA Learning English
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Dear Prudence: My Husband and I Divorced Amicably. Nine Months Later, He Wants Me Back. Help!
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In this episode, Rod and Karen Morrow (co-hosts of the podcast The Black Guy Who Tips) join Prudie (Jenée Desmond-Harris) to answer letters from readers about what to do when your fiance asks you to open up your relationship but becomes obsessed with identifying your hook-up partners, how to support your friend’s widow when you’re still grieving th…
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A Word: Seeds of Justice for Black Farmers
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In a recent CBS News interview, Republican vice presidential nominee JD Vance charged that the Biden administration was favoring Black farmers over white farmers in federal policy. That came days after the US Department of Agriculture began distributing more than $2 billion in relief to Black and other marginalized farmers who suffered historic dis…
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Care & Feeding: My Kid’s a (Really) Sore Loser
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On this episode: Jamilah, Elizabeth and special guest host Dillon White of DadChats and ChatsFam help a listener whose kid really, really struggles with losing. The smallest not-wins send this boy into hysterics… even though he knows all that sportsmanship stuff. So what might help — and what might this parent be missing? We’ll also debrief with a …
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Wet Grass And Rust with SUN BLOOD STORIES
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This week we sat down with Sun Blood Stories! We talk about starting over, being kind of wet all the time, the last time we felt anything, hard eye contact, microdosing, river folk, nude book stores, we take a trip to Drew's reading corner, and so much more. Unforgetable music this week Sun Blood Stories, Sun Atoms, Ismatic Guru, Weep Wave, and Hor…
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#61 Work it Out! Homes Health and Headlines
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Season 5 has come to an fabulous end and what better way to end it on a high note. Ep 61 is our season finale episode and we are excited to welcome LA's most sought after Coach HT- Heather Thomas from The Phyt Gym. She brings us a wealth of knowledge from exercise routines, wellness ideas and how she started her own gym in her garage so her clients…
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838: Boy Bands, Sleep Science, & Dementia Deep Dive
1:03:39
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We're discussing the boy band documentary, Dirty Pop, which details the exploitation of teen hearthrobs, and we discuss the reasons why girls have different fandom behaviors than boys. We talk about a 30 for 30 where a football player creates a persona to handle the press and get attention, but the line between identity and brand are blurred to big…
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All Fantasy Everything (w/ Marissa Melnyk, Zak Toscani, Shane Torres, Katie Nolan, Chris Charpentier, and Zach Harper)
1:57:16
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It's episode 400, baby! We've invited some of our favorites to pick moments from these past eight years. Guests: Zach Harper (X @talkhoops, IG @talkhoops) Marissa Melnyk (X @marsmel, IG @marsmel) Zak Toscani (X @zak_toscani, IG @zaktoscani) Shane Torres (X @shanetorres, IG @shanetorres) Katie Nolan (X @katienolan, IG @natiekolan) Chris Charpentier …
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MrBeast is known for videos that blend stunts and philanthropy, but his new team-up with Amazon and MGM is bringing some of his less savory aspects to light. Guest: Madison Malone Kircher, reporter covering internet culture for The New York Times Want more What Next? Subscribe to Slate Plus to access ad-free listening to the whole What Next family …
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[77 Flavors Throwback] Community Area #10: Norwood Park
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This episode we are taking you back to Norwood Park! This episode originally aired April 17, 2022 Send us a Text Message. Support the Show. Check out our new merch!! https://www.77flavorschi.com/shop Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or his…
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Stays Krunchy in Milk Episode 546: Soft Ass Hands
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Ant maintains his skin and that is to be appreciated. The bidet game would seem to be something all should look into. Moms throwing out ish is super wack. On this ep, we were beyond thrilled to be joined by the homie NicJu, live and in person! We discuss her Cleveland experience thus far. We also discuss where recreational cannabis would be availab…
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In this episode the broads come to the mics with some salty commentary regarding the Olympics. It has its touching moments when one Broad tells of her childhood connection to the Olympics. This is a fun episode sure to get you back into the spirit of gold and we think we may get gold in the category of best post game without having been there or wa…
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Have you visited a food hall recently? It’s a venue bringing together multiple independent food and drink businesses, often with communal seating. We look at the ways in which food halls are being used to bring consumers and spend to new areas, raising the value of surrounding offices, apartments and other businesses. In this programme Devina Gupta…
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Find Marissa's recipes on FoodSocial, and follow her journey on Instagram. Marissa Hollenbacher, creator behind Marissa’s Whole Life, was diagnosed with cancer at the age of 17, and it changed the trajectory of her life. She discusses the role positivity has played in her own personal journey, along with how she maintains balance in her everyday li…
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Senator Bennet: Food Rights Are Everyone’s Rights
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Colorado Senator Michael Bennet talks to Kate and Mark about how being superintendent of Denver Public Schools stoked his interest in food rights, what inspires him and why we should feel hopeful, his newfound interest in cooking, and why cast iron reigns supreme. Interested in finding out more about Regent Seven Seas' new savings opportunity? Book…
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Crystal Wilkinson, "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" (Clarkson Potter, 2023)
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Poet Laureate of Kentucky Crystal Wilkinson’s food memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023), honors her kitchen ghosts, five generations of Black Appalachian women. She contends, “The concept of the kitchen ghost came to me years ago, when I realized that my …
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Culture Gabfest: Blake Lively Brings Melodrama Back
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On this week’s show, June Thomas (author of A Place of Our Own: Six Spaces That Shaped Queer Women’s Culture) and Dan Kois (author of Hampton Heights) fill in for Dana and Stephen. First, the panel tackles It Ends With Us starring Blake Lively and Justin Baldoni (the latter also directed and produced the film.) It’s a big, glossy melodrama laced wi…
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Candice Lim is joined by Slate culture writer Nadira Goffe to play High Speed Downloads. On today’s episode, they’ll have exactly one minute to explain some of their favorite internet stories of late, including the mess surrounding It Ends With Us, why a Team USA gymnast has been asked to return her bronze medal, and what it means to be “very demur…
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Decoder Ring: The Hysteria Over Mass Hysteria
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“Hysteria” is an ancient word carrying thousands of years of baggage. Though the terminology has changed, hysteria has not gone away, and in its most baffling instances it can even be contagious. The idea of a mass psychogenic illness can be hard to wrap your head around. A group of people begins experiencing physical symptoms, because of something…
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Episode 6: Carmel Jenkin cooks an oatmeal pancake
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Carmel Jenkin is a figurative artist. For over 30 years she's painted the female form. Her work as an artist extends beyond using mediums like oil, charcoal and ink: she also creates super engaging social media content (she has 50,000+ Instagram followers) to promote her art and tell her story. In this episode you'll hear about why depicting the fe…
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The Overnightscape 2143 – Rampo Patcho Allo (8/13/24)
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3:28:18 – Frank in New Jersey, plus the Other Side. Topics include: Signs, maps, American Dream, remembering people, stadiums, handsome trigs, Post Tropical Depression Debby, 20 Questions, New Jersey Hall of Fame, “interview” with Joe Piscopo, Made By Google, H Mart, Soon Hari Soju Seltzer – Lemon Jin, D23 on Fortnite, Elon Musk interviews Trump, I…
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Small Farm Animals Are Growing in Popularity - August 13, 2024
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If you’re sticking around in Paris after the Olympic Games, drop by the multicultural neighbourhood of Belleville. Monocle’s Claudia Jacob takes us on a tour of her favourite spots. See omnystudio.com/listener for privacy information.By Monocle
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Van Gogh’s The Starry Night Recreated in Bosnia’s Hills - August 13, 2024
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Racial Identity & Hospitality with Grace Ji-Sun Kim
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In this episode of 'The Biggest Table' I am joined by renowned theologian and author Grace Ji-Sun Kim to discuss her work, her experiences with race and identity, and her thoughts on hospitality through food. Grace shares personal anecdotes, including her struggles with racism growing up in Canada and the cultural significance of Korean food. Our d…
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Cooper feels like they’re constantly falling behind on their to-do list. Life is busy and household chores are the last thing they want to do. Cooper tracks everything in a detailed spreadsheet—but that spreadsheet isn’t going to take care of the dirty dishes in the sink. On this episode of How To!, Carvell Wallace brings on Dale Aucoin of Clean & …
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Hear Me Out: Fact-Checks Make Audiences Suspicious
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On today’s episode of Hear Me Out: pants on fire. The fact-check is a critical tool in the journalist’s toolbox – and now more than ever, it’s a key part of the job. The problem is that it’s already hard to make the case that definitive “true and false” designations exist anymore… and, it turns out, audiences might be made more suspicious of journa…
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Death, Sex & Money: Miranda July’s Perimenopausal Thriller
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When Miranda July entered her early forties, she noticed a grim feeling emerge. “It wasn't coming from me,” she said, “I guess it came from this lack of imagery, or stories, or even just basic medical information about what was going to happen next with my body.” The dearth of information and near absence of cultural mythology about perimenopause a…
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Stefan Fatsis and Josh Levin discuss the Dream Team’s close calls on the road to gold, and the U.S. women’s basketball team’s narrow victory, too. They break down the quick overhaul of the U.S. women’s soccer team, which won its first gold medal since 2012. Finally, they assess whether the visually beautiful and athletically compelling Paris Games …
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1
Tip of the Tongue Episode 236: City Eats New Orleans
31:49
31:49
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New Orleans residents pride themselves on living to eat, as opposed to eating to live. Beth D’Addono taps into that spirit in her new book: City Eats New Orleans. Her new book almost tenderly caresses the selected restaurants, the food, and the people. It is an outstanding and very personal review book that you will not want to miss. It is an insid…
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Film critics Caspar Salmon and Leila Latif join Robert Bound in the studio to review A24’s latest film, ‘Tuesday’, directed by Daina O Pusić. Julia Louis-Dreyfus stars as a mother whose daughter, played by Lola Petticrew, has a terminal illness. A difficult situation becomes more painful – and far stranger – with the arrival of death in the form of…
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837: Nun Brains, Acidic Lake, & Holiday Cards
1:03:31
1:03:31
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Sarah is hoping high heels don't come back in style because she has to work on her toe spread. We discuss. We hear how hundreds of nuns were able to show the secret to a healthy brain, and we learn why your vocabulary could predict your likelihood of cognitive issues. Sarah joined a queer water polo team for "seniors," and we are psyched that she's…
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