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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Robert Bound and his guests discuss what has piqued their interest in our one-stop shop for lively reports and in-depth interviews on the newest and finest in art, film, books and the media business.
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pop culture - food - tech - occult
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Your one stop shop for all your combat NEWS!
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The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Cleveland's Longest Running Podcast!
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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
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A weekly music podcast from Portland Oregon. Poorly researched, awkwardly discussed.
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Wellness: Rebranded - Intuitive eating, diet culture, food relationship, weight training, food freedom
Elizabeth Harris, Tara De Leon, Maria Winters
Welcome to Wellness Rebranded podcast. You’re a woman in mid-life who’s tired of feeling drained, putting everyone else’s needs ahead of your own. You’re tired of battling food or your body, endlessly worrying about what you eat or the number on the scale. You’re done with the wellness fads, quick fixes, and extreme approaches that don’t ever work or last. You’d like tools to help you opt out of toxic diet culture… and shed the societal pressures that make you feel like nothing you do is eve ...
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Welcome to a brand-new season of Borough Talks, the Borough Market podcast. Join Borough Market’s traders, producers, restaurateurs and chefs as they share the expertise, inspiration and personal stories behind their much-loved food businesses Hosted by author and food writer, Giulia Crouch.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Conversations between two out of the box thinking broads; discussing their van life, farm life, art life, learning, salty commentary on culture and more. Thought provoking and humorous.
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Bites and Bytes Podcast explores cybersecurity, technology, and beyond in the food industry. Discover the exciting world where cybersecurity, technology, and the food industry converge on the Bites and Bytes Podcast. As one of the few shows focusing on cybersecurity in the food sector, we offer unique insights and groundbreaking discussions. Our interview-style chats and in-depth discussions reveal the challenges and innovations at the intersection of digital defenses, food protection, and s ...
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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A comparative culture podcast including panel discussions, interviews, short clips and monologues with leading professionals and commentators from around the world discussing how we see others and others see us.
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"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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Hosted by Michelle Daniels and Pooja Parikh, together we'll enjoy heartfelt and tasty conversations, sitting around a virtual dinner table, where we visit about the language we all speak and enjoy: Food! Join us as we share stories of culture, tradition, comfort food & the recipes that make not only our taste buds happy, but our hearts as well.
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Inspired by Norman 'Sailor Jerry' Collins' Old Ironsides radio show on KTRG, we present THE SAILOR JERRY PODCAST! This is a wild homage to all our favorite things – Music, tattoos, travel, spiced rum, and more. Partnering up with our pal Matt Caughthran, the frontman of The Bronx, we're spilling these tales in our own damn style. Brace yourself for biweekly episodes, dishing out killer interviews with musicians who fuel our fire. Buckle up for The Sailor Jerry Podcast – where the coolest sto ...
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Join freelance journalist, Erin Gee, as she unpacks tech and culture issues from an intersectional feminist perspective. She'll be joined by politicians, academics, authors, founders, and more to discuss why these issues matter and how they impact our lives.
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Join us in our Common Room as we discuss Pop Culture, Food, Fitness, & Fashion. We saved you a seat!
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Queen ShanShan spills the HOT tea on travel, food, culture, and the world of beauty. Weekly new guest co-hosts, funny banter about pop culture and just 'off the cuff' conversations. It feels like you're talking to your best friends on a daily basis.
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Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
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Hey friends! It's Koa and Sarah, the Cajun Mamas! Grab a cup of coffee and press play on our podcast! You may be familiar with our social media content, but now, we can have longer conversations. We are going to dive in to topics like life experiences, what it's like to be a mom these days, inspiration, encouragement and more. Thanks for subscribing!
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Krewe of Japan is a weekly podcast that takes listeners on audio journeys through Japanese culture. With our hosts as your guide, and the help of guest experts, Japanese natives, and ex-pats, understanding Japan is now easier than ever before.
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Lifelong southerners Chris and Will talk about happenings and culture in the American South.
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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In today’s diet-culture society, food issues and body hatred have become the norm. But you were created to be FREE. Join FINDINGbalance Executive Director Chrissy Kirkman as she interviews a wide range of Biblically-sound experts, thought-leaders, artists, and everyday people who will inspire you to interrupt negative cultural soundtracks and get back to the old-school basics of God’s original design for our relationship with food and our bodies. Support this podcast: https://podcasters.spot ...
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Radical Nourishment is a deep dive into the stories of foodshed communities around the U.S. They're growing in strength and power as they reclaim sovereignty and self-determination in ways big and small. Co-created by Food Culture Collective and HEAL Food Alliance, two organizations leading food sovereignty and land justice work in the U.S., the podcast activates liberatory narratives that ground us in an irresistible future.
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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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A Native Food Culture series hosted by Sicangu Lakota Unci Christinia Eala and Cree Nikawis Mary Opwam. Made possible with the support of Her Many Voices Foundation, Ibex Puppetry, Green Feather Foundation, and Grinding Stone Collective.
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Joan Breibart is a New York-based inventory who holds nine patents, has authored four books, and edited 20 titles. She is also the person who re-launched the Pilates Method in 1991 and made it a household name in a decade. This podcast is called Body Conversations because it uses the body to view political and cultural trends. Visit physicalmindinstitute.com or 80bites.com to learn more.
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Episode 297: The Amazing Benefits of Bifidobacteria
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Bifidobacteria are a group of beneficial bacteria that reside primarily in the intestines. They play a crucial role in maintaining a healthy gut and overall well-being and keep your immune system strong. I am hearing more and more that many people have diminished Bifidobacteria. If you don't have enough Bifidobacteria, your immune system struggles,…
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How ‘Bangla Town’ changed a nation's food culture
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An Indian curry house is one of the most popular places to go out for a meal in the UK, and is part of British life. But many people don’t know their origins lie in what is now Bangladesh, after a wave of migration from there in the 1970s. In this episode Devina Gupta traces their history and flavours on Brick Lane in east London, where many people…
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103. Inner Child Healing: How Childhood Wounds Can Shape Our Adult Behaviors and Self-Esteem
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Have you ever been called a name about your physical body that you wish you weren’t being called, but decided to play it off as a joke instead of standing up for yourself? In this episode, Tara, Maria and Elizabeth talk about the importance of identifying the true source of our problems—whether it’s a tripped breaker in the kitchen or a deeper emot…
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A CEO is first and foremost a manager of people. Most entrepreneurs don't actually want this role, but nevertheless, it is necessary, even if it is a team of one (yourself). Many founders I work with start businesses to be in charge and escape a bad boss or poor work environment, but fail to intentionally set up a positive culture. They develop som…
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Katie & Danielle keep moving through the magical space once known as Lucania, digging into culture, history, and of course eating and drinking everything they can get their hands on! Enjoy Day 2 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at patreon.com/golapod to have early access to …
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Sicily, with its rich history and diverse cultural influences, offers a unique and vibrant culinary tradition
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Food 101 on our Fourth season.
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The Anthropology of Cybersecurity with George Kamide | Exploring the Intersection of Tech, Culture, and Food Systems
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In this episode of the Bites and Bytes Podcast, host Kristin Demoranville welcomes George Kamide, co-host of the Bare Knuckles & Brass Tacks podcast, Head of Community at The CISO Society, and Co-Founder of Mind Over Cyber. George brings his expertise in both cybersecurity and anthropology to the conversation, discussing the cultural, human, and te…
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Dr Alison Barnes is a senior lecturer in Visual Communication at the University of Western Sydney and a scholar in residence at the Powerhouse Museum. As part of her residency she is exploring what the food labels of firm W C Douglass tell us about the history of food production and graphic design.By Australian Broadcasting Corporation
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Mouthfeel: The Key To Understanding Japanese Food Culture
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Our guest is Elizabeth Andoh, who joined us 14 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture https://tasteofculture.com/ , which offer…
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80s diet culture was confusing at best. And that’s from an adult woman’s perspective decades later! Imagine being a young girl and receiving messaging that tells you to both blend in and embrace your uniqueness. Good grief! Registered Dietitian, Amy Carlson, joins me for this episode. We’re taking a trip back in time—thanks to a pamphlet I was give…
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We are joined with Dr. Dwayne Holmes of New Harvest. Based in the Netherlands, Dr. Holmes overseas the New Harvest Netherlands entity which covers cellular agriculture in the European regions. Learn more about New Harvest at https://new-harvest.org/ The Cultured Meat Symposium is taking place on September 12-13, 2024 in Silicon Valley, California. …
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In the Borough Market Kitchen, Salina Khairunnisa of Joli shares the cuisine of Malaysia’s Peranakan community, while Urvesh Parvais of Gujarati Rasoi cooks food rooted in the Indian state of Gujarat. They joined Giulia Crouch to taste some dishes and chat about cultural authenticity, the importance of quality ingredients and the enduring appeal of…
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Season 2 finale is here and it's time to pop the lid on the world of Caviar! This luxurious delicacy has graced the tables of tsars, aristocrats, and celebrity chefs alike—but how did it go from a humble fish roe to a symbol of opulence and indulgence? In this episode, we explore the fascinating journey of caviar, from its ancient Persian roots to …
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Y'all this story is a Chicago tale you probably never heard of... but wooo, the story of Sam Insull is a wild one! You gotta listen to this one! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, f…
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Get ready for the ultimate showdown! In this teaser slideshow, we dive into the hype surrounding the upcoming event. Whether it's happening in December or January, we know one thing for sure: the competition is fierce, and the excitement is REAL. From UFC 308 to UFC 310, we break down the latest matchups, predictions, and community insights. Who wi…
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The Overnightscape 2154 – Florida (9/22/24)
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4:17:33 – Frank in Florida, plus the Other Side. Topics include: Arrived at Fort Lauderdale Airport, Harry Hood, Pura Vida Miami, at the hotel in Pompano Beach, UFO 50, reptiles, good morning, hotel coffee, police dream, puppet dream, farthest south I’ve ever been, jughandles, at a sports bar on the Intracoastal Waterway in Fort Lauderdale, Waterwa…
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Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez)
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Historians Nathan Ledbetter & Dr. Samantha Perez rejoin the Krewe to continue our conversation on foreign-born samurai, this time highlighting the life of William Adams! In this episode, we explore his relationships with both Japanese & non-Japanese while in Japan, the similarities between William Adams's story & House of the Dragon (what?!), how h…
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We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world. See omnystudio.com/listener for privacy information.…
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Annie Smithers takes us on a cook's tour of the kitchens that formed her journey from apprentice chef to regional restaurateur in her new memoir 'Kitchen Sentimental'.By Australian Broadcasting Corporation
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Melodie Yashar is a space architect, technologist and researcher with ICON, a company that has been contracted by NASA as it works towards missions to the Moon and Mars. She was a guest at Sydney Design Week where she explored what terrestrial lessons can be learned from designing for space.By Australian Broadcasting Corporation
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Brad Draper is the CEO and managing director of Aboriginal Sustainable Homes, a company that specialises in designing and constructing culturally appropriate homes for First Nations people. He is a partner in a project commissioned by the NSW Government to use 3D printing for social housing in the hope the technology can be rolled out elsewhere.…
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‘Family Feud’ VIP ACCESS PASS With Mina Kimes and Pablo Torre
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Dave and Chris are joined by Mina Kimes and Pablo Torre to recap their experience on ‘Family Feud’ (16:20). Also in this episode, Dave and Chris share six ways in which data analytics and science impact dining (5:02). Host: Dave Chang and Chris Ying Guests: Mina Kimes and Pablo Torre Video Producer: Victoria Valencia Audio: Victoria Valencia Majord…
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[77 Flavors Throwback] Community Area #14: Albany Park
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This week come back to Albany Park with us. We got our good friends, Byron & Gabe with us from Chi Food Local! This episode originally aired August 30, 2021 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on th…
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Stays Krunchy in Milk Episode 550: Release Yo’ Delf
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The first, and most likely last solo episode of SKiM. Tee goes it alone this week which of course means a shorter ep but we hope a still effective bit of podcasting. Tee shares tales of his birthday before saying goodbye to Frankie Beverly. The Eclipse brought some decent money to NE Ohio. In an all-Tee episode, he discusses good times at the Ohio …
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I, Claudia: Oktoberfest, Tourists Come, Locals Go
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Buckle up for a wild ride with Claudia as she unveils the truth behind Oktoberfest—the festival that turns Munich into a unique playground for tourists! While millions flock to the beer tents, locals grapple with overcrowded streets, drunken revelers, and the commercialization of their beloved tradition. In this eye-opening episode, you'll hear fir…
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Celebrating Milestones: Special Guest Stacy Dam
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For the first time, the Two Broads had a repeat guest on the show. Stacy Dam of Set Your Sites, joined us again after only under three months due to all of the barriers and goals she has busted down. Goals she spoke of in her first visit and boom, they happened. If you missed Stacy's first cast discussing her, "see a need, fill a need" business ide…
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Find Alex's recipes on FoodSocial, and follow her journey on Instagram. Alexandra De Leon of The Hangry Latina shares about the weekly tradition in her family called Sobre Mesa, and how it continues to fill her cup today. She also discusses her journey that started in broadcast journalism, and eventually led to her creating recipes. Her goal is to …
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How Food in the US Is Used to Divide and Conquest
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Writer Andrea Freeman, a pioneer in food politics, talks to Mark and Kate about the history of food politics, from colonization to slavery to the Americanization of immigrant food culture; how the way we operate now is rooted in these practices; how Big Food has figured out how to meet kids where they are at any given point in time—from television …
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Coffee Talk With The Cajun Mamas: Journeys of Faith and Education
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What if your faith journey took you through multiple Christian traditions, from Baptist to Catholic, with stops at non-denominational churches in between? That's exactly what we share in this heartfelt episode of Coffee Talk with the Cajun Mamas. Join us as we open up about our diverse backgrounds, the cultural and religious contrasts we encountere…
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The Overnightscape 2153 – Road (9/17/24)
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3:24:30 – Frank in New Jersey, plus the Other Side. Topics include: Cough drops and fictitious air travel, nature of dreams, Bones Macamaniac coffee pods, Mannheim Steamroller, Florida, Davida font revival Casserole, butter tarts, Road, Ape and Vice, impossibly obscure fonts, Chicago VII, Old Pepper Distillery Straight Rye Whiskey, experimental cig…
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Food Neighbourhoods #402: Boston and Cambridge, Massachusetts
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With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene. See omnystudio.com/listener for privacy information.By Monocle
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132: What Makes Food Hearty? with andrea bennett
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Our relationship with food in North America is such a deeply fascinating, contrasting, nuanced and complicated one. There’s so much to consider – both in the sheer population size and geographic scale of our food systems, but also in how we make sense of the foods we do and do not have access to. My guest this week, andrea bennett, tackles these bi…
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REVIEW: Coy Hill Barrelhouse 8 Limited Release by Jack Daniel's
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Welcome back to another exciting episode of The PodCask: a Podcast About Whiskey! Today, your hosts Will and Greeze are taking you on a flavorful journey through their recent adventures and tastings. Join them as they recount Greeze's visit to "Culinary Dropout," dive into a fascinating whiskey club experience, and share their impressions of a uniq…
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Ukraine’s musical heritage, Agnes Varda and Marina Abramovic’s new London show
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Monocle’s Andrew Mueller finds out about Soviet-era rock’n’roll in Ukraine ahead of the release of ‘Even The Forest Hums: Ukrainian Sonic Archives 1971-1996’. Plus: we discuss a new biography about filmmaker Agnes Varda and hear from Serbian performance artist Marina Abramovic. See omnystudio.com/listener for privacy information.…
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Dave and Chris discuss the ins and outs of working on their Netflix show, ‘Dinner Time Live.’ They kick off the show by sharing a six-pack of their favorite moments from filming the show and then dive into a Three Things about what makes a good guest on the show. Hosts: Dave Chang and Chris Ying Producers: Ira Chute, Victoria Valencia, Noelle Corne…
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If you love con=mic strips or animation, then this is the episode for you. Of course Chicago had a hand in animation history. Wallace Carlson was his name. Come and learn this fun history with us! Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have an…
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UFC 309 Announcements, Jon Jones vs. Stipe, & UFC Noche Recap | Chingasos Combat Crew Podcast
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In this week's episode of the Chingasos Combat Crew, we dive deep into the latest UFC 309 announcements! Jon Jones vs. Stipe Miocic, Michael Chandler vs. Charles Oliveira 2, Chris Weidman's farewell fight, and more. Plus, we break down UFC Noche, including Edgar "PURO CHICALI" vs. Josh Van, and Raul Rosas Jr.'s slick ground game. We also talk about…
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Episode 296: What Do Your Gut Bacteria Eat?
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You are what your bacteria eat. Deep within our gut is an entire ecosystem which is affecting both our cravings and moods to get us to eat what they want. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-296-what-do-your-gut-bacteria-eat/ Link(s) I talked about: Article: https://www.culturedfoodlife.com/what-do-…
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810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
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This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …
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Lahpet Larder, Do Good Brew Co and Archestratus
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We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…
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Colin Bisset's Iconic designs: kitchen comforts
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In this series on the evolution of comfort in the home, Colin Bisset explores the way comfort has been expressed in the kitchen over time.By Australian Broadcasting Corporation
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Lindy de Wijn first became entranced with making lace as a child. She gives us a demonstration of how her 'dancing' bobbins can create a thing of great intricacy and beauty.By Australian Broadcasting Corporation
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401
Combatting sexual harassment in hospitality
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Jamie Bucirde is a sexologist and advocate who started a grassroots movement in Adelaide collating the experiences of sexual harassment and assault in the hospitality industry. She has co-authored a report alongside Anna Edwards from Melbourne University's Centre for Cities titled 'Not So Hospitable'. They discuss what needs to change in the hospit…
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There's So Many Swords In Montana with The Mawlee Jones Band
1:35:42
1:35:42
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This week we sat down with The Mawlee Jones Band! We talk shadow bans, sad music, outlaw country, death metal, what makes a great music venue, Drew takes a sword to Perkins, fantasy football, and so much more. Rippin' music this week from The Mawlee Jones Band, Roselit Bone, Lee Walker and the Sleeptalkers, The Anomalys, and Greg Wheeler and the Po…
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The Overnightscape 2152 – Loco Barnacle Micro Motel (9/11/24)
2:35:24
2:35:24
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2:35:24 – Frank in New Jersey and NYC, plus the Other Side. Topics include: New torchiere lamp, Albany Phish tickets, melting challenge, giant umbrella, Videocassette 209, the debate, kitchen side table broke, Grand Central Madison, midtown stroll, African Super Food, super hot hot sauce, Hearthstone, Dreamcast, replacement Superman dream, Loco Bar…
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