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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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Foodies who talk about any and all things food and drink related. We have conversations based around recipes, health, food & drink trends, grub spots and other real-life topics regarding the things we put into our mouths and belly...
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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It's a Thing is a decidedly off-topic show. It's a show about trends. It's a show about obsessions. It's a show about sneakers, becoming a plant lady, buying a house (holy cow, sewers), books, food (holy cow, lining up for pastries). It's about things that are already a thing, might become a thing, always have been a thing, or are only things in our own minds. And of course, it's about your things! If a journey of a thousand miles begins with a single step, this show is us tying our shoes. A ...
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Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
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Translating groundbreaking research into digestible brain food. Big Brains, little bites. Produced by the University of Chicago Podcast Network & Winner of CASE "Grand Gold" award in 2022, Gold award in 2021, and named Adweek's "Best Branded Podcast" in 2020.
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Long-form conversations about the lives and careers of the world's leading and most exciting names from the worlds of art, design, literature, politics, business and food. We hear from the masters themselves, about their art, their craft, their secrets and successes.
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Learn the science and creativity behind flavor. FONA’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavor Uni ...
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Helping the food and beverage industry stay on top of news and trends.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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We can have the future we want—but we have to work for it. Soonish brings you stories and conversations showing how the choices we make together forge the technological world of tomorrow. From MIT-trained technology journalist Wade Roush. Learn more at soonishpodcast.org. We're a proud member of the Hub & Spoke audio collective! See hubspokeaudio.org.
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Tweet Trends is the food truck of podcasting. It might be here today, somewhere else tomorrow but wherever it is, it is nourishing the masses and bringing smiles to faces. Tweet Trends is for people who like fun facts and learning new things but are short on time. To honor that, we strive to keep our episodes down to about 10 minutes or less. Take a listen! There is something for everyone. 🎤#TweetTrends
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Welcome to A Fresh Perspective Food Podcast! Catering to the latest in ingredient trends, consumer insights, and food news. Brought to you by Corbion.
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Welcome to CRS Radio Station - The Knowledge Station, the ultimate online destination for #CaribbeanMusic and #CaribbeanCulture. We are a live and free internet radio station that broadcasts 24/7 from around the world, featuring the best of #Reggae, #Calypso, #Samba, #Gospel, #HipHop, #Dancehall and #AfricanMusic from various #CaribbeanIslands and #CaribbeanCountries. But we are more than just music. We also offer you a variety of shows that showcase the #CaribbeanIslandCulture, such as live ...
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Podcast by Peppered: A Food and Beverage Marketing Podcast
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Welcome to The Dinner Party Download, a fast and funny hour of culture, food and conversation: “public radio’s arts & leisure section.” In every episode you’ll learn a joke; bone up on an odd bit of history and then wash it down with a themed cocktail recipe; meet artists of note; have your burning etiquette questions answered; savor an emerging food trend; and hear your new favorite song. Plus, unconventional wisdom from hosts Rico Gagliano and Brendan Francis Newnam.
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The Pizza Marketplace Podcast offers a view into the hot topics affecting the continuing evolution of the pizza industry.
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Getting food and beverage products into stores easier, flying off the shelves faster. This podcast teaches you how to do those things and handling all of the obstacles you'll meet along the way.
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Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights.
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Food & Drink Business Bytes, a podcast that brings Food and Drink Businesses in the Highlands & Islands all of the latest events, resources, funding opportunities and support available through Highlands & Islands Enterprise Food & Drink Business Support Service, part of the Northern Innovation Hub, Food & Drink Tech Hub project. https://www.hie.co.uk/support/browse-all-support-services/techhub/
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage. If you like these insights, subscribe to our free weekly email newsletter where we s ...
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Four friends discuss random topics and ask the most important question - "when's food?"
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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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The Next Big Idea is a weekly series of in-depth interviews with the world’s leading thinkers. Join our host, Rufus Griscom — along with our curators, Malcolm Gladwell, Adam Grant, Susan Cain, and Daniel Pink — for conversations that might just change the way you see the world. New episodes every Thursday.
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From the comfort of her couch, Isabel will share her thoughts on anything she finds interesting. There will be so many different kinds of topics involved, you won't even know how to keep track of them. The One Pod for All podcast is aimed at everybody, so tune in every week to find out if it is for you!
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The Development Podcast brings together the latest data, research and cutting-edge solutions that can pave the way to a sustainable future – everything from poverty to climate change, education to nutrition, and a whole lot more. We’ll take you on a journey around the world of international development in this World Bank's flagship monthly podcast. More information: http://wrld.bg/f2SX50MJyZB
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Podcast interviews with genius-level (top .1%) practitioners, scientists, researchers, clinicians and professionals in Cancer, 3D Bio Printing, CRISPR-CAS9, Ketogenic Diets, the Microbiome, Extracellular Vesicles, and more. Subscribe today for the latest medical, health and bioscience insights from geniuses in their field(s).
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Join Elissa Lane, the dynamic CEO of Global Food Partners, on her podcast, "The Sustainable Table - Business Leaders Talk Welfare." In this enlightening series, Elissa engages with top business leaders at the forefront of integrating animal welfare and sustainability into their corporate ethos and operations. Each episode features a new guest sharing their personal and professional journey towards more ethical business practices. These conversations illuminate the practicalities and challeng ...
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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Ag Future focuses on the challenges and opportunities that exist within the agricultural sector. Join us as farmers, entrepreneurs and other agri-food industry leaders, both on and off the farm, discuss some of the most significant issues facing our planet and how they are working together for a better tomorrow.
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424. Deena Shanker on the Innovations and Retail Trends Shaping the Foods We Eat
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On "Food Talk with Dani Nierenberg," Dani speaks with Deena Shanker, a journalist who reports on food, agriculture, and health for Bloomberg. They discuss the future of lab grown and plant-based meat, how cuts to the Supplemental Nutrition Assistance Program (SNAP) have affected grocery retail sales, and the changing landscape of food journalism. T…
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The Impact of Value-Added Beef Product Trends from Processing Plant to Plate
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Brett Erickson, director of Prepared and Packaged Solutions for Certified Angus Beef, discusses how value-added product trends are driving changes for consumers, foodservice operators and processors — and how innovation is helping to push the envelope further. Additionally, Erickson offers his insights into how CAB and the industry can adjust to co…
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Optimistic design the Solarpunk way, trend cycles spinning out and a museum of disgusting foods
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Solarpunk's vision for a brighter future, the churn of aesthetic trends online and why we find some foods disgusting.By Australian Broadcasting Corporation
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Gurd Loyal on food and drink trends for 2024
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Want to learn about the hottest food and drink trends of 2024? In this week’s podcast episode host Janine (@missj9) catches up with olive columnist and podcast regular Gurd Loyal (@gurd_loyal) as he shares his predictions. From bitter flavours to zero-dig gardening, hormonal health and third-culture cooking, we take a deep dive into the trends that…
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#240: U.S. Pork Trends to Watch in 2024 | Mark Hulsebus
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The US pork industry is undergoing dynamic shifts in response to various challenges and opportunities. In this episode of the Ag Future podcast, Mark Hulsebus, sales and portfolio director of Alltech’s US Pork team, shares valuable insights into the current trends shaping the industry in 2024.By Alltech
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496: The top sustainability trends in ingredient developments
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What role can new developments in ingredients play in moving us towards a more sustainable global food system? As food companies move towards a more circular, less wasteful model, how important will ingredient innovation be? In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum in London, we try to answer tho…
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Besha Rodell predicts food trends for 2024
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Besha Rodell, Chief Restaurant Critic, The Age/Good Food, casts her gaze back on the food scene that was in 2023 and makes her predictions for 2024.By Australian Broadcasting Corporation
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The Pantry Challenge: Committing To Food Preservation & Sustainability With Dawn Gallop Of #9 Farms
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Dawn Gallop of #9 Farms returns to the podcast to discuss food preservation, self-sufficiency, homesteading, and more. Dawn has been a homesteader since 1992, and she is a mother to nine children, a farmer, nurse, artist, cheesemaker, canner, soapmaker, and beekeeper. Dawn is on a mission to share her knowledge of self-sustainability with others – …
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The Otherworldy Power of a Total Eclipse
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The most important piece of advice David Baron ever got: “Before you die, you owe it to yourself to see a total solar eclipse.” The recommendation came from the Williams College astronomer Jay Pasachoff, a beloved teacher and textbook author, after Baron interviewed him for a 1994 radio story. Baron listened—and it changed his life. He saw his firs…
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499: The latest innovations in sustainable packaging
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Packaging has a huge role to play in making the global food system more sustainable. The materials we use to transport, store and market our food are a key part of the conversation when it comes to increasing sustainability in the sector. There is a demand for more responsible food packaging solutions across the value chain as pressure mounts from …
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Self Care & Leadership: How To Harness Your Self-Love & Inner Peace Through Improv Comedy
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Meet Erin Diehl, a business improv edutainer, failfluencer, and keynote speaker. As the founder of improve it!, she harnesses the power of improvisational comedy and experiential learning to help others thrive in ever-changing environments – and do so with a smile on their faces. Erin is also the author of I See You!: A Leader's Guide to Energizing…
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Living in a World of Fandom - It's a Thing 308
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Tom finds that genres are done and Molly indulges in the royal thing of things. Then Tom has the new car etiquette, while Molly gets vocal about budgeting. LINKS: Loud Budgetting Death of Genre Hosted on Acast. See acast.com/privacy for more information.
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Ever Forward: How To Transform Your Life With Holistic Health & Wellness
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Today, we connect with Chase Chewning, a health and fitness entrepreneur turned full-time podcaster. Chase hosts Ever Forward Radio, a top-ranked health/fitness and self-improvement podcast featuring engaging interviews with industry leaders in fitness, nutrition, and mindset. Chase has a passion for all things wellness and human optimization. As a…
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Episode 259-Kathy McCabe-PBS Dream of Italy Host Interview
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The Wonderful World of Wine (WWW) Episode 259Exploring all things wine with you!In this episode Kim and Mark "Dream of Italy" with Kathy McCabe.Welcome to another exciting episode of The Wonderful World of Wine(WWW)! We sit down with the delightful Kathy McCabe, the host of PBS's captivating show, “Dream of Italy." Kathy takes us on a journey throu…
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Paris' radical climate plan and a design history of the bicycle
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The city of Paris is about to enact an ambitious new climate Plan and we discuss the commitment to building a cyclist friendly urban centre; We also delve into the design history of the bicycle; and visit a man who makes penny farthings.By Australian Broadcasting Corporation
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Who owns the road, and why?By Australian Broadcasting Corporation
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Colin Bisset's Iconic Designs — A design history of the bicycle
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From the velocipede in the early 1800s to its more modern incarnation, featuring tubular metal frames, wire-spoked wheels, pneumatic tyres, and gears, design writer and critic, Colin Bisset gives us a potted history of the development of the bicycle.By Australian Broadcasting Corporation
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The city of Paris is about to enact an ambitious new climate Plan; at it's heart is a commitment to building a cyclist friendly urban centre.By Australian Broadcasting Corporation
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Jonathan Green puts his life on the line to ride a penny farthing.By Australian Broadcasting Corporation
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By webmaster@crntalk.net (Ckad)
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Last week's beef harvest dropped to 583K, continuing a trend of reduced production with some major packers operating only four days a week. Expect another week below 600K. Shortages are driving prices up, particularly for strip loins, top rounds, sirloin flap, and skirt steaks, while brisket prices are expected to decrease after St. Patrick's Day. …
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Angela Clutton on cooking with the seasons
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This week author and presenter Angela Clutton @angela_clutton joins host Janine @missj9 to talk about her latest book, Seasoning. They discuss the impact of seasonal shifts, some positive choices we can all make and Angela shares some fascinating stories behind everyday veg. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Mental Health & Substance Abuse: Navigating The Maze Of Addiction With Susan Bartz Herrick
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The widespread use of opioids and other addictive substances has inflicted profound suffering on countless people. While these narcotics may serve legitimate purposes within the medical system, grappling with the complexities of Substance Use Disorder requires careful consideration. In this episode, we're honored to have Susan Bartz Herrick join us…
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By webmaster@crntalk.net (Ckad)
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National Nutrition Month 2024 + Low Sugar Juice Technologies
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March marks National Nutrition Month 2024 — a time when the food industry, health professionals and communities across the globe unite to emphasize the importance of making informed food choices and developing sound eating and physical activity habits. In this episode of the Xtalks Food Podcast, Sydney talks about the history of National Nutrition …
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Voices of Resilience: Matt Connolly's Schizophrenia Story
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When you hear "schizophrenia," what comes to mind? Perhaps not the image of a sharp-suited individual leading a mental health advocacy group. But in this episode, we delve into Matt Connolly's remarkable journey living with schizophrenia. As President of Mindspring Mental Health Alliance, Connolly dedicates himself to combating stigma, promoting me…
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GENEROSITY: How Simple Acts of Kindness Can Change the World
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Lots of things go viral on the internet: dumb memes, cat videos, one-pan meals, and celebrity gossip. Why not kindness? That’s the delightful question Chris Anderson, the head of TED, asks in his new book, “Infectious Generosity: The Ultimate Idea Worth Spreading.” He joins Rufus to talk about what he’s learned running the world’s most famous confe…
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By webmaster@crntalk.net (Ckad)
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Ren Behan shares her favourite places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Chef-driven menu makes Willow Street Pizza stand out
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Pizzeria menus can range from small and tidy to large and complex, but they've all got one thing behind them: research and development. In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Hisham Abdulfattah, partner and executive chef of Willow Street Pizza in Willow Glen and Los Gatos, Cal…
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Unveiling The Secrets Of Natural Organic Farming For A Greener Future & A Healthier You
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Meet Steven Cornett, an expert in regenerative agriculture, market gardening, homesteading, livestock, and everything else DIY. As the founder of Nature's Always Right, he has a primary goal: to share his passion for growing and gardening with others. Publishing content on YouTube, Instagram, and other platforms, Steven provides tips and tricks on …
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What’s driving demand: Inside “Futurecast 2024”
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Plus, what the Kroger-Albertson’s merger says about pricing, accessibility, variety, labor and more Businesses face significant pressure to predict market trends accurately — almost like having a crystal ball. Although seeing into the future is impossible, you can come very close with the right insights and cultural understanding. Hartman Group’s F…
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By webmaster@crntalk.net (Ckad)
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Hydroponics And Sustainable Farming | Increasing Crop Production With Proven Agricultural Methods
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In this episode, we dive into the world of hydroponics and sustainable farming with Stacy Adams, a Professor of Horticulture at the University of Nebraska-Lincoln. As an expert in controlled environment agriculture, Stacy’s work specifically focuses on using greenhouses and high tunnels to produce ornamental and food crops. Drawing from years of re…
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"sit down and talk" is a phrase that typically means to have a conversation or discussiongmes #SPORT chat all games people play Live with Ledegnary #baseball veteran from St. Martin Rafel #SkeeteBy CRS Radio Network
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By webmaster@crntalk.net (Ckad)
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Where Did Human DNA Come From? | Taking A Closer Look At Genetic Evolution With Dr. John Coffin
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DNA is the blueprint of humans and almost every other organism on Earth. A highly complex strand of genetic material, virtually every single cell in a person’s body has the same DNA. So this begs the question: What is DNA composed of, and where does it come from? Dr. John Coffin, an American Cancer Society Research Professor and Distinguished Profe…
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498: Insights-led innovation through science and creativity
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Producing a new food product, bringing it to market, and then successfully selling it, is no easy task. It is difficult to get an exact figure, but most research indicates that at least half of new products fail within a year of launching. It is no surprise when you consider just how competitive the food industry is - in the UK, it is the largest m…
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Replacing the Toolbox One Tool at a Time: From Addiction to Wellness
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“I had a toolbox full of addiction—alcohol, drugs, food, sex, gambling, work, all of it—and basically what I’ve done is taken out the addiction and replaced it with holistic practices, like meditation, yoga, breathing exercises, EMDR, equine therapy…you name it,” says Theo Fleury. Press play to hear his personal story and learn: How emotional traum…
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Understanding the Opioid Crisis and the Effects of Addiction
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How has the opioid epidemic exploded so quickly in the United States? Purdue Pharma may be behind one of the most prevalent causes of patient exploitation in world history. Listen up to learn: How the opioid epidemic began Ways in which non-addicts can become trapped through medical negligence The valid uses for opioid pain killers An expert speake…
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Nam Le on Iowa City, Provincetown and becoming a writer and hors d'oeuvres with Elizabeth David
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Internationally renowned designer Bethan Laura Wood is building a library like no other; she gives us a tour of Kaleidoscope-o-rama; Nam Le, award winning author of The Boat, takes us to the two places that shaped him as a writer; and Annie Smithers cooks Elizabeth David's courgettes à la grecque.By Australian Broadcasting Corporation
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A tour of internationally acclaimed designer, Bethan Laura Wood's Kaleidoscope-o-rama
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Internationally renowned designer Bethan Laura Wood is building a library like no other; she gives us a tour of Kaleidoscope-o-rama, her artwork informed by the interiors, furniture and objects that were the backdrop for conversation and knowledge exchange among women of the aristocracy in England during the Regency period of the late eighteenth to…
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Sense of Place: Nam Le, Iowa City and Provincetown
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Nam Le, award winning author of The Boat, takes us to the two places that shaped him as a writer: under the vast sky and amidst the dramatic weather of Iowa City and a barn in Provincetown, against the howling wind of the North Atlantic, where he committed to a life in writing.By Australian Broadcasting Corporation
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Annie Smithers cooks Elizabeth David – Courgettes à la grecque
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In the second instalment of her study of Elizabeth David’s masterpiece, French Provincial Cooking, award-winning chef Annie Smithers talks hors d’oeuvres and makes use of some late summer zucchini. Find more of Annie's past Kitchen Rudimentals here.By Australian Broadcasting Corporation
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Beef harvest continues to stay steady, but well below average compared to last year. Top rounds are moving up quickly while middle meats, loins, and ribeyes continue a steady pattern moving up. Buy what you need. The corn surplus is expected to support new biojet fuel technology, so we are not seeing it get below $4 as expected. Soy is holding stea…
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By webmaster@crntalk.net (Ckad)
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