Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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What will the future look like? The Future of Everything offers a view of the nascent trends that will shape our world. In every episode, join our award-winning team on a new journey of discovery. We’ll take you beyond what’s already out there, and make you smarter about the scientific and technological breakthroughs on the horizon that could transform our lives for the better.
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Foodies who talk about any and all things food and drink related. We have conversations based around recipes, health, food & drink trends, grub spots and other real-life topics regarding the things we put into our mouths and belly...
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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It's a Thing is a decidedly off-topic show. It's a show about trends. It's a show about obsessions. It's a show about sneakers, becoming a plant lady, buying a house (holy cow, sewers), books, food (holy cow, lining up for pastries). It's about things that are already a thing, might become a thing, always have been a thing, or are only things in our own minds. And of course, it's about your things! If a journey of a thousand miles begins with a single step, this show is us tying our shoes. A ...
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Translating groundbreaking research into digestible brain food. Big Brains, little bites. Produced by the University of Chicago Podcast Network & Winner of CASE "Grand Gold" award in 2022, Gold award in 2021, and named Adweek's "Best Branded Podcast" in 2020.
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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The Development Podcast brings together the latest data, research and cutting-edge solutions that can pave the way to a sustainable future – everything from poverty to climate change, education to nutrition, and a whole lot more. We’ll take you on a journey around the world of international development in this World Bank's flagship monthly podcast. More information: http://wrld.bg/f2SX50MJyZB
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Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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Join us on ’Houston Wedding Bites’ as we delve into the vibrant world of wedding catering in Houston. Each episode serves up the latest trends, timeless traditions, and innovative ideas that are shaping the wedding catering scene in this bustling city. From the allure of farm-to-table freshness to the excitement of fusion flavors, learn how Houston’s top caterers are crafting memorable culinary experiences that celebrate love and local cuisine. Whether you’re planning your wedding or just lo ...
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Breaking News on Food & Beverage Development - North America
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Conversations about global commodity markets and the disruptive technologies driving the transition to a low-carbon economy. Each week, Dana Perkins sits down with different BloombergNEF (BNEF) analysts to discuss their latest research and unique perspective on the future of energy, transport, agriculture, sustainability and more.
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...
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Long-form conversations about the lives and careers of the world's leading and most exciting names from the worlds of art, design, literature, politics, business and food. We hear from the masters themselves, about their art, their craft, their secrets and successes.
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All about ai, startups, and the future - discussing topics that range from technology (AI, IoT, Big Data) to technologies' impact on humans (Work, Play, Culture) and the future of everything in any sector - retail, banking, technology, hiring, and more. We always look for Innovators like you to interview for our weekly podcast. Let us know if you have any stories on ai, disruption, or the future that you would like to share (happy or unfortunate). Support this podcast: https://podcasters.spo ...
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Welcome to A Fresh Perspective Food Podcast! Catering to the latest in ingredient trends, consumer insights, and food news. Brought to you by Corbion.
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Podcast by Peppered: A Food and Beverage Marketing Podcast
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The SupermarketGuru, Phil Lempert, along with SupermarketGuru.com managing editor Sally Smithwick, discuss Food News, Consumer Insights, Trends, New Products and MORE!
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Ride shotgun with Comedian Scott Reed and Creator AlannaB as they travel the country in search of ...what? When they figure it out, you'll be the first to know!
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Food Marketing Mindset is a podcast tailored to entrepreneurs seeking to thrive in the ever-evolving world of food marketing. Hosted by seasoned industry experts, each episode delves into strategies, insights, and trends crucial for building successful food businesses. From leveraging social media platforms to mastering branding techniques, the podcast offers actionable advice and real-life case studies to empower entrepreneurs in navigating the complex landscape of food marketing. Our guest ...
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Table 86 is a podcast showcasing Black and underrepresented content creators, entrepreneurs, and culinary professionals that are transforming the food and beverage industry. Hosted by Dr. Geo Banks-Weston (affectionately known as Geo Darwin) the Table 86 podcast explores each guest's journey and gets their insight on navigating an industry that has historically ignored Black and underrepresented talent.
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Getting food and beverage products into stores easier, flying off the shelves faster. This podcast teaches you how to do those things and handling all of the obstacles you'll meet along the way.
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The Pizza Marketplace Podcast offers a view into the hot topics affecting the continuing evolution of the pizza industry.
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Getting past "and what is it you do?" to "how do you do it?" and "why?" These episodes, drawn from across the Slate network, dive into how to live while making a living.
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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Tweet Trends is the food truck of podcasting. It might be here today, somewhere else tomorrow but wherever it is, it is nourishing the masses and bringing smiles to faces. Tweet Trends is for people who like fun facts and learning new things but are short on time. To honor that, we strive to keep our episodes down to about 10 minutes or less. Take a listen! There is something for everyone. 🎤#TweetTrends
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Four friends discuss random topics and ask the most important question - "when's food?"
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Welcome to The Dinner Party Download, a fast and funny hour of culture, food and conversation: “public radio’s arts & leisure section.” In every episode you’ll learn a joke; bone up on an odd bit of history and then wash it down with a themed cocktail recipe; meet artists of note; have your burning etiquette questions answered; savor an emerging food trend; and hear your new favorite song. Plus, unconventional wisdom from hosts Rico Gagliano and Brendan Francis Newnam.
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Welcome to CRS Radio Station - The Knowledge Station, the ultimate online destination for #CaribbeanMusic and #CaribbeanCulture. We are a live and free internet radio station that broadcasts 24/7 from around the world, featuring the best of #Reggae, #Calypso, #Samba, #Gospel, #HipHop, #Dancehall and #AfricanMusic from various #CaribbeanIslands and #CaribbeanCountries. But we are more than just music. We also offer you a variety of shows that showcase the #CaribbeanIslandCulture, such as live ...
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Real talks with restaurant leaders! Discover the challenges and victories that define success in the culinary world. Dive into essential strategies from marketing and operation, and gain insights that will transform your restaurant business. Don't just keep up, lead the way!
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Greenberg Traurig’s Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law. Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.
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A podcast series presented by the International Dairy Foods Association and Ever.Ag. The Dairy Download is a 30-minute podcast hosted by Phil Plourd and Kathleen Noble Wolfley of Ever.Ag that covers dairy market news and offers fresh guest commentary on the consumer and policy trends shaping dairy. Breezy and informative, The Dairy Download takes listeners through a top-line report on the CME dairy markets, and then dives into the headlines and trends shaping dairy production, consumption an ...
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Join Elissa Lane, the dynamic CEO of Global Food Partners, on her podcast, "The Sustainable Table - Business Leaders Talk Welfare." In this enlightening series, Elissa engages with top business leaders at the forefront of integrating animal welfare and sustainability into their corporate ethos and operations. Each episode features a new guest sharing their personal and professional journey towards more ethical business practices. These conversations illuminate the practicalities and challeng ...
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Welcome to the Upside & Impact: Investing for Change Podcast! Produced by VegTech™ Invest, Upside & Impact is hosted by VegTech™ Invest CEO Elysabeth Alfano. In each episode, Elysabeth will dive deep with a leader in the impact investing space to uncover the potential financial upside and long-term impact investing in sustainable sectors like alternative energy, transportation, building materials, food and so much more. Topics will range from protecting biodiversity, natural resources, clima ...
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Soup-To-Nuts Podcast: Cargill shares 4 trends shaping consumer food purchases
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Between ongoing inflation, rising fears about climate change’s impact on the food system, and increasing physical and mental health concerns turbo-charged by the pandemic, consumers have been through a lot in recent years, and in response, new data from Cargill shows they want a lot in return.By William Reed Ltd
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Bonus: Importance of staying ahead of trends
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Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares how Dairy West is keeping an eye on trends in the dairy space. Become a partner of USFRA: usfarmersandranchers.org/partnerships Join us at Honor the Harvest USFRA’s Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt…
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Mastering Food Marketing: Influencer Strategies, Social Media Trends, and Secrets
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In this episode, dive into the world of food marketing, focusing on leveraging user-generated content (UGC) and the power of storytelling with the expert herself, Shine Blume Creative's CEO, Rachel Helmer. Discover how creating compelling narratives can resonate deeply with consumers, using examples from successful brands. Episode Highlights: Learn…
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Ep. 2065 Marco Gandini Narrates Pt. 83 | Italian Wine Unplugged 2.0
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Welcome to Episode 2065 –Part 83 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Tazzelenghie, Terrano, Tintilia, Tintore di Tramonti, Torbato, Turca, Ucelut, Uva del Tundé Each week, Marco will provide some new quality edutainment, as he reads f…
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Ep. 2064 Nino Falcone, Montalbera | On The Road With Stevie Kim
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Welcome to Episode 2064 of On The Road Special Edition. Stevie Kim takes a deep dive into the wine region of Piemonte. Today, she interviews Nino Falcone of Montalbera winery Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producin…
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We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago. Zhixin will be leading the IFT Philadelphia chapter for the upcoming year so if you have questions on this or anything food science related you can reach here at: zwang@puratos.com Find IFT at: https://www.ift.org/…
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Ep. 74 - Dairy Ingredient Innovation Powering Up Health
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Dairy ingredient companies are constantly innovating to meet the rising and changing consumer demands for functional nutrition. Where is this market headed? How are leaders in this space highlighting dairy’s health benefits and staying relevant to today’s consumer? Tune in to this week’s episode of The Dairy Download to hear two nutrition and funct…
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Restrained beef production is keeping the beef market slow-moving. Grinds, chucks, and rounds continue to demand premium prices. Ribeyes and tenderloins have hit bottom and are moving higher. Strip loins are the buy in middle meats. Chicken production continues ahead of last year. Wing pricing is steady for next week, a big change after weeks of de…
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Science of Success: A Better Way to Board a Plane
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It seems like every airline has a different way of boarding a plane. But which way works best? Astrophysicist Jason Steffen has spent his career trying to crack the deepest mysteries of the universe, and 15 years ago he discovered and published what he says is the optimal boarding strategy. So why aren’t all commercial airlines using it? On the Sci…
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We start the show being very demure. Tom for real has the new slang thing and Molly takes a pause. Then Tom is coasting on Connecticut, while Molly recognizes a chromatically determinate equestrian association. LINKS: Very Demure Very Mindful Pink Pony Club (aka Chappell Roan) Connecticut Coast Hosted on Acast. See acast.com/privacy for more inform…
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Ep. 2063 Yvonne Zohar part 1 of 2 | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2063, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Yvonne Zohar part 1 of 2 Today’s questions: Question 1 - I often go to Crete (we are developing a hospitality project there) where I talk with win…
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How Homeownership Shaped Race In America, with Adrienne Brown
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Race has played a huge role in the creation of mass homeownership in the United States. Discriminatory housing practices including redlining, exclusionary zoning and whitewashing led to great disparities in home ownership among White and Black homeowners. Despite the passage of the Fair Housing Act in 1968, the damage had been done to communities o…
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Ep. 2062 A discussion on how Artificial Intelligence | wine2wine Business Forum 2023
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Welcome to Episode 2062, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- A discussion on how Artificial Intelligence will change the ways we work in the wine business with Regine Lee MW, Andrea Lonardi MW Italian Wine Podcast is proud to be a media partner of wine2wine Business Foru…
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1010 EXPLORING AI IN COMEDY: THE NEXT FRONTIER
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In this episode of thinkfuture, Chris broadcasts from Greece and dives into the fascinating idea of AI-generated comedy. With AI increasingly being used in creative fields, Chris discusses why it might be surprising to some that AI could also take on comedy—a field traditionally seen as distinctly human. He explains that since AI is essentially bui…
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Ep. 2061 Mihai Popescu interviews Vittorio Navacchia | Clubhouse Ambassadors’ Corner
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Welcome to Episode 2061 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Mihai Popescu interviews Vittorio Navacchia . These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “Learn about such an underrated region of Em…
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Working: Transitioning From One Project to the Next
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On this week's episode of Working Overtime, hosts Ronald Young Jr. and June Thomas get into the weeds on in-between time and pivoting from one job to the next. June is at the tail end of the promotional tour of her book, while Ronald is gearing up for a new season of his podcast Weight For It. How do you take the final steps of wrapping up one proj…
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Send us a Text Message. From the eclectic artsy vibe of Hubba Hubba Tiki to the unique atmosphere of the Harrisburg Comedy Zone, our adventures have been nothing short of memorable. And yes, we're rallying for Joe Rogan to open a comedy club in Pittsburgh, Pennsylvania because this city's comedy scene is just waiting to explode. But it's not all la…
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Episode 3: Legacy and Innovation: Laura Padrino's Journey with Padrino's Restaurants
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From Generation to Generation: Lauri's Journey in the Family Restaurant Business In this episode of the Restaurant Leaders Unplugged podcast, Lauri shares her journey and deep-rooted passion for the hospitality industry. Growing up in a family-run restaurant, her transition from marketing to hospitality was a natural fit. She discusses the multi-ge…
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Fuel for Thought: Rising Tide of LNG May Become a Glut
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A wave of new liquefied natural gas projects are due to be commissioned by the end of the decade. Yet a sharp increase in supply runs the risk of creating a glut, and with the rise of this transportable commodity, what impacts one market could have a ripple effect around the world. Today’s show addresses the interplay between global and regional ga…
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In this episode, Chris interviews Michelle, the Chief Marketing Officer of MindTrip, a new AI-powered travel platform designed to transform the travel planning experience. Michelle shares her extensive background as a startup executive and advisor, as well as insights from her upcoming book, "Grow Up: Take Your Startup to the Next Level," which foc…
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Ep. 2060 Anna Brittain | Voices with Cynthia Chaplin
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Welcome to Episode 2060, in which Cynthia Chaplin interviews Anna Brittain in this installment of Voices, on the Italian Wine Podcast. Anna Brittain, CEO of Napa Green, who certifies sustainability in vineyards and cellars, developed the Six Pillars of Sustainability More about today’s guest: Anna has worked locally, nationally and internationally …
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In this episode of thinkfuture, Chris broadcasts from the heart of Evia, Greece, and dives into the concept of JOMO—Joy of Missing Out—as a counter to the pervasive fear of missing out (FOMO) that has gripped modern society. Surrounded by the birthplace of democracy and drama, Chris reflects on how our constant connection to devices and social medi…
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Episode 4: Inside Suviche Hospitality's Success: An Interview with Andrei Stern
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Navigating Change and Innovation in the Restaurant Industry: A Conversation with Andrei from Suviche Hospitality In this episode of the Restaurant Leaders Unplugged podcast, host Sebastian Stahl sits down with Andrei from Suviche Hospitality to discuss the evolution and current challenges of the restaurant industry. They delve into the impact of re…
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Lightweighting – an elegant path to better margins and lower emissions
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Adapted from a live webinar hosted by Rabobank in July, this unique episode brings together experts from The Wine Group, Jackson Family Wines, and Crimson Wine Group, who joined forces to share best practices on lightweighting or “right-weighting” glass packaging. The panel includes: Tony Maan, Vice President of Supplier Development at The Wine Gro…
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Ep. 2059 Sara D'Ambra of Casa D'Ambra Vini D'Ischia | Wine, Food & Travel With Marc Millon
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Welcome to episode 2059 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Sara D'Ambra of Casa D'Ambra Vini D'Ischia. More about today’s guest: Sara D'Ambra is the 4th generation of Casa D'Ambra with her sister Marina. Casa D'Ambra was born in 1888 with Francesco D'Ambra, who bought the local wine to ship …
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Episode 173: In Today’s T.V. and Film Landscape, Product Placement Isn’t Always What You Think It Is
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Have you ever noticed a bottle’s label prominently displayed during a pivotal scene in a favorite television show or film, and wondered: “Was that on purpose?” It just might be. That’s increasingly thanks to people like Anastasia Tarasova, the founder of Bottles on Set, a product-placement agency that delivers expertise in wine and liquor to film a…
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Soup-To-Nuts Podcast: Fonterra blazes trail for dairy to balance the health needs of people and the planet with Carbon Footprinter tool, Climate Roadmap
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Nutrient dense dairy often is positioned as a posterchild for tackling malnutrition and feeding the world, but it also can have a significant impact on climate change due to greenhouse gas emissions, water pollution and biodiversity loss among other factors depending on how it is produced, transported and used – creating a difficult dichotomy for a…
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“Forage & Feast” Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors
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Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table. On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging …
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Top-Quality Catering in Houston for Every Occasion
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For exceptional catering in Houston that emphasizes quality and taste, The Heights Catering is your go-to choice.By theheightscatering
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Ep. 2058 Italian Wine Trends with Jeremy Hart Pt. 1 | Masterclass US Wine Market With Juliana Colangelo
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Welcome to Episode 2058 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. This is an installment to the mini-series of Italian Wine Trends in the US Wine Market with Jeremy Hart. Today, they talk about: Trends by Italian Red Variety On-Premise More about today’s guest: Jeremy Hart is a seasoned professional with over two d…
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Working: The Founder of a Life-Changing Writers’ Retreat
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This week, host June Thomas talks to author and poet Judith Barrington about her knack for memoir writing and about a retreat called Flight of the Mind that she ran with her partner for 17 years. In the interview, they discuss what makes good memoir writing, what Flight of the Mind meant to women writers, and how to get the most out of writing retr…
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Ep. 2057 Cococciola, Fumin, Gaglioppo by Davy Leung | Italian Grape Geek
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Welcome to Episode 2057 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Davy Leung geeks out on Cococciola, Fumin, Gaglioppo exploring the origins, history and characteristics of the grape, sharing personal connections with wine…
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Ep. 2056 Giulia Stocchetti interviews Valentina Kirichkova | The Next Generation
31:02
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Welcome to Episode 2056 in which host Giulia Stocchetti interviews Valentina Kirichkova. Valentina Kirichkova, young wine specialist at Monte Bianco, based in Almaty, talks about her working and life exeprience in the wine industry in Kazakhstan, how's importing and distributes Italian wines and how vibrant and lively this growing sector is in her …
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Ep. 2055 Marco Gandini Narrates Pt. 82 | Italian Wine Unplugged 2.0
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Welcome to Episode 2055 –Part 82 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Ruggine, Sanforte, Sciaglin, Sciascinoso, Scimiscià, Semidano, Spergola, Susumaniello Each week, Marco will provide some new quality edutainment, as he reads from th…
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Ep. 2054 Stefano Chiarlo, Michele Chiarlo winery | On The Road With Stevie Kim
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Welcome to Episode 2054 of On The Road Special Edition. Stevie Kim takes a deep dive into the wine region of Piemonte. Today, she interviews Stefano Chiarlo of Michele Chiarlo winery. Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in…
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Episode 270-Shelf Life Of Wine, Beer And Liquor
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The Wonderful World of Wine (WWW)Episode 270Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine (WWW); Shelf Life Secrets!This week, we're diving deep into the world of shelf life! Kim will be sharing her exciting news – her recent beer certifications We'll crack open the mysteries of beer storage and explo…
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Tom grows on the latest hair trend and Molly finds the Sephora kids. Then Tom has the new flavor hotness, while Molly says the words "raw" and "dog." Plus they both recognize the ur-thing of the Australian breakdancer. LINKS: Australian breakdancer Sephora kids Rawdogging Broccoli Cut Hosted on Acast. See acast.com/privacy for more information.…
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The CME has been on a tear with barrel pricing reaching levels we haven't seen in over two years. This market will continue to move higher. Get in front of your demands. Beef production numbers are down and demand is too. Pricing is softening on middle meats while grinds, chucks, and rounds hold the market up the best they can. We will be dealing w…
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Regenerative Agriculture, Biodiversity, and the Future of Sustainable Food with Joni Kindwall-Moore
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In this episode of the Made to Sustain podcast, host Kelly D'Amico interviews Joni Kindwill-Moore about her background in ethnobotany and ethnopharmacology and her current work in regenerative agriculture, nutrition advocacy with farmers, and her brand, Snacktivist. Joni shares insights on the impacts of climate change on agricultural practices and…
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Pokémon Go as a Travel Guide? Meet the Fans Booking Trips to Catch 'Em All
16:23
16:23
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The Pokémon videogame series has always been about traveling the world. But eight years after the launch of the mobile-phone game Pokémon Go, some players are taking that to extremes by using the game as a tool to plan their real-life travels. Salvador Rodriguez joins host Danny Lewis to talk about the people circling the globe in order to catch an…
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Ep. 2053 Gianluca di Taranto | Everybody Needs A Bit Of Scienza
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15:07
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Welcome to Episode 2053, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Gianluca di Taranto! Today’s questions: Is there a potential future for the 8 not yet autoctone grape varieties in Etna? / Esiste un potenziale fu…
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Ep. 2052 Why you should clone your marketing manager | wine2wine Business Forum 2023
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Welcome to Episode 2052, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into- Why you should clone your marketing manager. Five actions to reorganize the department in the company with Michele Bertuzzo Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we…
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Bonus: All-size agricultural operations have a place in sustainability
2:44
2:44
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On this bonus episode, seventh generation poultry farmer and Director of Agricultural Services with the Association of Equipment Manufactures Austin Gellings, shares how he's keeping an eye on the farm bill, automation and finding a place to start in sustainability. Become a partner of USFRA: usfarmersandranchers.org/partnerships…
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Ep. 2051 Anna Obuhovskaya interviews Roberta Bonin | Clubhouse Ambassadors’ Corner
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43:39
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Welcome to Episode 2051 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Anna Obuhovskaya interviews Roberta Bonin. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “I would like us to learn more about Carema app…
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4 Killer Insights to Heighten Shopper Engagement for Retailers & CPG Brands
37:10
37:10
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Listen in as Phil Lempert, the SupermarketGuru, moderates retail industry experts John Carroll and Kathy Risch from Acosta Group as they reveal how leading retailers and brands thrive in today’s consumer-centric era. Discover four killer insights to unify shopping for the omnichannel shopper and master the art of seamlessly merging brick-and-mortar…
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[Podcast] Founders' Fundamentals: Greenwich Capital Group on negotiating everything from slotting fees to successful exits
20:42
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To create a sustainable business, early-stage CPG companies must be prudent in how they spend their limited capital — being cautious on how much they pay in slotting fees — and ensure they maintain authenticity and their disruptor mentality when hitting financial milestones, Managing Director at Greenwich Capital Group, Andrew Dickow, shared during…
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With Great Power Markets Comes Great Responsibility
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34:31
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Using electricity seems so simple: You flip a switch, and the light turns on. Yet behind that simple action is a sprawling and complex system of supply, demand and free-market economics. Today’s show dives into power markets. What are they and what role do they play in increasing the efficiency of power systems? Tom Rowlands-Rees, BNEF’s Global Hea…
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