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What will the future look like? The Future of Everything offers a view of the nascent trends that will shape our world. In every episode, join our award-winning team on a new journey of discovery. We’ll take you beyond what’s already out there, and make you smarter about the scientific and technological breakthroughs on the horizon that could transform our lives for the better.
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Podcast interviews with genius-level (top .1%) practitioners, scientists, researchers, clinicians and professionals in Cancer, 3D Bio Printing, CRISPR-CAS9, Ketogenic Diets, the Microbiome, Extracellular Vesicles, and more. Subscribe today for the latest medical, health and bioscience insights from geniuses in their field(s).
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Every weekday, TED Talks Daily brings you the latest talks in audio. Join host and journalist Elise Hu for thought-provoking ideas on every subject imaginable — from Artificial Intelligence to Zoology, and everything in between — given by the world's leading thinkers and creators. With TED Talks Daily, find some space in your day to change your perspectives, ignite your curiosity, and learn something new.
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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It's a Thing is a decidedly off-topic show. It's a show about trends. It's a show about obsessions. It's a show about sneakers, becoming a plant lady, buying a house (holy cow, sewers), books, food (holy cow, lining up for pastries). It's about things that are already a thing, might become a thing, always have been a thing, or are only things in our own minds. And of course, it's about your things! If a journey of a thousand miles begins with a single step, this show is us tying our shoes. A ...
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Foodies who talk about any and all things food and drink related. We have conversations based around recipes, health, food & drink trends, grub spots and other real-life topics regarding the things we put into our mouths and belly...
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All about ai, startups, and the future - discussing topics that range from technology (AI, IoT, Big Data) to technologies' impact on humans (Work, Play, Culture) and the future of everything in any sector - retail, banking, technology, hiring, and more. We always look for Innovators like you to interview for our weekly podcast. Let us know if you have any stories on ai, disruption, or the future that you would like to share (happy or unfortunate). Support this podcast: https://podcasters.spo ...
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Breaking News on Food & Beverage Development - North America
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Translating groundbreaking research into digestible brain food. Big Brains, little bites. Produced by the University of Chicago Podcast Network & Winner of CASE "Grand Gold" award in 2022, Gold award in 2021, and named Adweek's "Best Branded Podcast" in 2020.
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Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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Conversations about global commodity markets and the disruptive technologies driving the transition to a low-carbon economy. Each week, Dana Perkins sits down with different BloombergNEF (BNEF) analysts to discuss their latest research and unique perspective on the future of energy, transport, agriculture, sustainability and more.
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Getting past "and what is it you do?" to "how do you do it?" and "why?" These episodes, drawn from across the Slate network, dive into how to live while making a living.
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The Development Podcast brings together the latest data, research and cutting-edge solutions that can pave the way to a sustainable future – everything from poverty to climate change, education to nutrition, and a whole lot more. We’ll take you on a journey around the world of international development in this World Bank's flagship monthly podcast. More information: http://wrld.bg/f2SX50MJyZB
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Two registered dietitians and self-identifying weirdos take a light-hearted look at topics in nutrition. From food history to the latest viral diet trend these two discuss the research and attempt to set the story straight.
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Welcome to A Fresh Perspective Food Podcast! Catering to the latest in ingredient trends, consumer insights, and food news. Brought to you by Corbion.
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Podcast by Peppered: A Food and Beverage Marketing Podcast
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Ride shotgun with Comedian Scott Reed and Creator AlannaB as they travel the country in search of ...what? When they figure it out, you'll be the first to know!
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Getting food and beverage products into stores easier, flying off the shelves faster. This podcast teaches you how to do those things and handling all of the obstacles you'll meet along the way.
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Long-form conversations about the lives and careers of the world's leading and most exciting names from the worlds of art, design, literature, politics, business and food. We hear from the masters themselves, about their art, their craft, their secrets and successes.
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The SupermarketGuru, Phil Lempert, along with SupermarketGuru.com managing editor Sally Smithwick, discuss Food News, Consumer Insights, Trends, New Products and MORE!
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Four friends discuss random topics and ask the most important question - "when's food?"
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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Welcome to CRS Radio Station - The Knowledge Station, the ultimate online destination for #CaribbeanMusic and #CaribbeanCulture. We are a live and free internet radio station that broadcasts 24/7 from around the world, featuring the best of #Reggae, #Calypso, #Samba, #Gospel, #HipHop, #Dancehall and #AfricanMusic from various #CaribbeanIslands and #CaribbeanCountries. But we are more than just music. We also offer you a variety of shows that showcase the #CaribbeanIslandCulture, such as live ...
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The Pizza Marketplace Podcast offers a view into the hot topics affecting the continuing evolution of the pizza industry.
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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Table 86 is a podcast showcasing Black and underrepresented content creators, entrepreneurs, and culinary professionals that are transforming the food and beverage industry. Hosted by Dr. Geo Banks-Weston (affectionately known as Geo Darwin) the Table 86 podcast explores each guest's journey and gets their insight on navigating an industry that has historically ignored Black and underrepresented talent.
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Greenberg Traurig’s Legal Food Talk Podcast is designed to help industry participants, whether budding entrepreneurs or long standing companies, in-house counsel, and anyone else curious, to stay in touch with the world of food, beverages, dietary supplements, and agribusiness law. Each episode addresses a unique facet of the food, beverage or agribusiness sectors, with some episodes featuring Greenberg Traurig guests or other industry professionals.
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Welcome to The Dinner Party Download, a fast and funny hour of culture, food and conversation: “public radio’s arts & leisure section.” In every episode you’ll learn a joke; bone up on an odd bit of history and then wash it down with a themed cocktail recipe; meet artists of note; have your burning etiquette questions answered; savor an emerging food trend; and hear your new favorite song. Plus, unconventional wisdom from hosts Rico Gagliano and Brendan Francis Newnam.
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The Jim Cornette Experience features Jim and his co-host The Great Brian Last discussing–and often dissecting–topics ranging from classic and current pro wrestling to politics, food and whatever is pissing Jim off! It’s freewheeling discussion that goes wherever JC takes it!
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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Food Marketing Mindset is a podcast tailored to entrepreneurs seeking to thrive in the ever-evolving world of food marketing. Hosted by seasoned industry experts, each episode delves into strategies, insights, and trends crucial for building successful food businesses. From leveraging social media platforms to mastering branding techniques, the podcast offers actionable advice and real-life case studies to empower entrepreneurs in navigating the complex landscape of food marketing. Our guest ...
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A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process. We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Restaurant Leaders Unplugged takes you behind the scenes with candid conversations and real talks with the top minds in the restaurant industry. Hosted by Sebastian Stahl, CEO of Breadth Marketing, this podcast uncovers the strategies, stories, and successes shaping the future of dining. Each episode offers actionable insights and honest discussions to help you grow your business. Tune in for practical advice and authentic stories that inspire and elevate your restaurant journey.
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Why are some people really funny and others ... not so much? Comedian Chris Duffy shows how you can sharpen your sense of humor and start laughing every day — by seeing the world like a kid.By Chris Duffy
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Soup-To-Nuts Podcast: Reading the leaves -- how the tea and tisane categories are evolving
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More Americans – especially younger generations – are drinking tea and herbal tisanes more regularly as brands lean into the beverages’ innate functional health benefits and positive sustainability story as well as enhance accessibility with innovative packaging with appealing flavor combinations.By William Reed Ltd
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Visionary Insights: Unraveling The Mind-Eye Connection With Dr. Deborah Zelinsky
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In today’s episode, we sit down with Dr. Deborah Zelinsky, an optometrist renowned worldwide for her work in neuro-optometric rehabilitation. Currently serving as the founder and executive research director of The Mind-Eye Institute, Dr. Zelinsky is committed to making the latest eye-related scientific discoveries more accessible to patients both d…
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Jewelry Designer Jennifer Fisher On Her Foray Into The Food World
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Jennifer Fisher is a jewelry designer known for her modern take on accessories, like her popular hoop earrings. She also has a whole food life you might not know about. Between her line of seasoned salts, her popular food Instagram (@jenniferfisherkitchen), and forthcoming cookbook, Jennifer is making a name for herself in the culinary world. In th…
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Ep. 2086 Non-Alcohol Wine Trends with Jeremy Hart Pt. 3 | Masterclass US Wine Market with Juliana Colangelo
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Welcome to Episode 2086 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. This is part 3 of the mini-series on Italian Wine Trends in the US Wine Market with Jeremy Hart. Today, they talk about: Non-Alcohol Wine Trends More about today’s guest: Jeremy Hart is a seasoned professional with over two decades of experience in t…
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Episode 548: Jim Reviews WWE Bash In Berlin
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This week on the Experience, Jim reviews WWE Bash In Berlin! Plus Jim talks about AEW's ticket prices in Australia, Sonny King, Smackdown, forearms, Louisville news, snakes, record gates, and much more! Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast Join Jim Cornette's College Of Wrestling Knowledge on Patreon to access the archiv…
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Mastering College Funding: Insider Tips On Planning, Financial Aid, & Minimizing Debt
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Are there ways to afford college without getting buried in debt? What financial options do parents have to help their children achieve their higher education ambitions? Angie Grimm joins the podcast to address these important questions and explain her unique approach to helping students make valuable informed decisions about the future… Angie is a …
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Working: A Working Farewell and What We’ve Learned
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This week, hosts June Thomas, Isaac Butler, and Ronald Young Jr. reflect on the best tips, tools, and words of wisdom from the past four years of Working. They bid farewell to the show, to the listeners, and discuss the lessons that stuck with them and changed the way they work. They also save time at the end to reply to some heartwarming listener …
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Sunday Pick: Could your new best friend be an AI-powered NPC? | The TED AI Show
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Each Sunday, TED shares an episode of another podcast we think you'll love, handpicked for you… by us. Today we're sharing a special episode of The TED AI Show, our newest podcast about the technology that's changing our lives. Non Player Characters --NPCs for short-- have always been a huge part of what makes video games engaging, from Cortana in …
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Ep. 2085 McKenna Cassidy interviews Tatum Zangara | The Next Generation
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Welcome to Episode 2085, where host Mckenna Cassidy interviews Tatum Zangara. In this episode, Tatum and McKenna discuss the highly respected Zachy’s business profile (auction and private client sales) for Italian Wine. They also discuss Tatum’s new Italian inspired bistro based in Point Pleasant, NJ. Tatum is an Italian Wine Scholar and Certified …
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Ep. 2084 Marco Gandini Narrates Pt. 85 | Italian Wine Unplugged 2.0
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Welcome to Episode 2084 –Part 85 of this fascinating wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp book, Italian Wine Unplugged 2.0. Today, Marco narrates: Vermentino Nero, Vespaiola, Vitovska, Vuillermin, Wildbacher. Each week, Marco gets in-depth and geeky as he reads from the second edition of this indispensable Ita…
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Horticultural Connections: Learning About The Healing Power Of Plants With Dr. Tina Marie Cade
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In today’s episode, we are joined by Dr. Tina Marie (Waliczek) Cade to dive into the intriguing world of urban-plant interactions, the effects of greenspace on people, and more. As a Professor of Horticulture at Texas State University, Dr. Cade teaches 12 different courses in horticulture and advises multiple graduate students on research projects.…
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What does it take to create change? An artist and a conservationist answer | TED Intersections
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What does it actually take to make meaningful change? Conservationist Kristine McDivitt Tompkins and playwright and theater director Amir Nizar Zuabi reflect on the deep connection between human suffering and environmental degradation and the community-building power of art to raise awareness. With equal parts hope and concern for the future, they …
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Ep. 2083 Luca Ferraris, Ferraris Agricola | On The Road With Stevie Kim
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Welcome to Episode 2083 of On The Road Special Edition. In this episode, Stevie Kim visits Ferraris Agricola vineyard to discover Barbera D'Asti with Luca Ferraris, of Ferraris Agricola Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved …
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The ladies get gutsy in this one. Send your RD and nutrition questions to nutritionindiscretions@gmail.com and maybe the ladies will discuss! All emails get read! Hosts: Nutrition Indiscretions: @nutritionindiscretions Kate Walker MDA, RDN, LDN, CSG: IG @rd_sillies Pam Moriarty MS, RDN, LDN, CPT: IG @renalove__rd @desird_health Bill Horrigan: IG @t…
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The beef market saw some welcome demand going into Labor Day Weekend. Now we should see some moves lower over the next couple of weeks. Buy what you need now, but it will be cheaper if you can wait. Strip loins are the buy in middle meats. Chicken production continues strong and egg set numbers are up. Wings are moving lower again, while breasts an…
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Tom gets unserious and Molly gets weird with jeans. Then Tom finds the AIification of humanity, while Molly gets in line for a new dancing thing. LINKS: Weird denim Line dancing Hosted on Acast. See acast.com/privacy for more information.
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A controversial play — and what it taught me about the psychology of climate | David Finnigan
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When playwright David Finnigan staged a play titled "Kill Climate Deniers" in 2014, he knew it'd get a strong reaction. What he wasn't prepared for was the idea that the blowback might actually cause him to rethink his own response to climate change. But as he shares in this delightfully engaging talk, his conversations with skeptics of all stripes…
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We are excited to share an episode recorded by two of our summer interns, Brendan and Alex all about fruit and fruit fillings. Enjoy! Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usBy The Unicorn Collective
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Eyes Wide Open: Exploring the Connection Between Vision, Art, & Science With Dr. Michael Marmor
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Dr. Michael Marmor, Professor Emeritus of Ophthalmology at Stanford University, delves into the captivating realm of the human eye in this thought-provoking podcast episode. Focusing on the profound impact of eyes on various facets of human experience, Dr. Marmor shares his insights and expertise on this intriguing topic — particularly in the realm…
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Spectacular Upcycled Sauces: A Conversation with Anna Hammond of Matriark Foods
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In this episode of the Made to Sustain podcast, host Kelly D'Amico discusses food sustainability with Anna Hammond, the founder and CEO of Matriark Foods. They delve into global food waste, the innovative packaging of Matriark's products, and the company's mission to upcycle farm surplus into delicious, environmentally-friendly food products for fo…
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The Home-Solar Boom May Have Gone Bust. What’s Next for Solar Power?
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The amount of electricity generated by solar panels has surged over the last decade. But while rooftop solar panels are more common than ever, the balance of solar-power generation has shifted from power systems on individual homes to large-scale commercial arrays used by utilities. WSJ’s Danny Lewis sits down with energy and climate reporter Phred…
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Ep. 2082 Wim Sas | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2082, where Prof. Scienza takes questions from the wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s question comes from Wim Sas. Today’s question: There is some confusion about the pedigree of Sangiovese. Some believe Sangiovese is the father of Ciliegiolo, whil…
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We look into the Danish wine scene with vineyard owner Carl Stub who gives an overview of Denmark and the growing interest in wine.
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How to turn the tables on food waste | Dana Gunders
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We waste a staggering one trillion dollars worth of food each year, significantly contributing to greenhouse gas emissions and the climate crisis. Food waste expert Dana Gunders shares innovative solutions to reduce waste — from solar-powered cold rooms to apps that sell discounted restaurant leftovers — and shares tips on how you can keep good foo…
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Ep. 2081 A perfectly matched e-commerce blend for your digital success with Giorgia Santinami, Paolo Picazio | wine2wine Business Forum 2023
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Welcome to Episode 2081, where we present a session recording from the wine2wine Business Forum 2023. In today's episode, we delve into "A perfectly matched e-commerce blend for your digital success" Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, re…
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Why Are More Women Saying No To Having Kids?
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More and more women in the United States are saying no to motherhood. Alarmingly, in 2023, the U.S. fertility rate reached the lowest number on record. But the idea of non-motherhood is actually not a new phenomenon, nor did it come out of the modern feminist movement. For centuries, women have made choices about limiting births and whether or not …
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Battling Biohazards: Diving Into Thomas Licker's Cleanup Crusade
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Today, we connect with Thomas Licker to discuss his decades of experience managing biohazard investigations and remediations. As a certified bio-environmental infection control remediator and recovery master, Thomas serves as the president of the American Bio-Recovery Association. Here, he has helped create and publish the Bio Recovery Site Risk As…
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Big Oil Pumps the Brakes on Its Dirty Asset Divestment
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International oil companies have been divesting assets at a surprising rate. Between 2015 and 2023, nine of the world’s largest IOCs have sold a total of $290 billion of assets, with upstream oil assets accounting for half of the divestment deals. Yet this trend toward ditching dirty assets may now be changing, as divestment proceeds dropped 15% la…
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Ep. 2080 Barbara Fitzgerald interviews Giancarlo Baldisserotto | Clubhouse Ambassadors’ Corner
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Welcome to Episode 2080 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner. In this episode, Barbara Fitzgerald interviews Giancarlo Baldisserotto. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast. In this interview, today’s guest moderator covers the learning objectives: 1. Moving to a new region and start…
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On this, the final episode of Working Overtime, hosts Ronald Young Jr. and June Thomas share some last bits of advice on how best to leave a job! Ronald has been let go, quit jobs, and switched gears in every possible way. June has moved across countries and allowed turning points in her life to be catalysts for moving on from certain work. Both of…
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Perhaps Yinz May Be Able to Help Solve a Mystery
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Send us a text Ever wondered how a new set of microphones and a love for quirky snacks can set the stage for an in-depth exploration of true crime? We kick off this episode with some laughs about our orange Tic Tacs and Grandma Utz chips, leading into a discussion about the staggering popularity of true crime podcasts. With over 24,000 shows dedica…
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Jim Cornette Experience Special - Jim Is Trending Omnibus
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A special for Experience listeners today: Here is Jim Cornette's Trending Omnibus, looking back on the many times Jim has trended on Twitter! Send in your question for the Drive-Thru to: CornyDriveThru@gmail.com Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast Visit Jim's official site at www.JimCornette.com for merch, live dates, c…
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3 skills every middle school boy needs | Jerome Hunter
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Middle school is a time like no other, as significant biological and emotional changes coincide with profound personal growth, says educator Jerome Hunter. The middle school for boys that he founded centers on a program that helps redefine masculinity through what he calls the three "Cs" -- confidence, communication and community. He shares the gro…
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Killer Whale Chronicles: Unveiling the Secrets
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Dive deep into the mysterious world of killer whales with Isabella Reeves, a passionate Ph.D. candidate in marine biology at the Cetacean Research Center. In this captivating podcast, Isabella takes you on a journey into the remote and harsh habitats of killer whales, the second most widespread species globally after humans. Isabella shares the cha…
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Ep. 2079 Deborah Brenner | Voices with Cynthia Chaplin
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Welcome to Episode 2079, in which Cynthia Chaplin interviews social entrepreneur Deborah Brenner in this installment of Voices on the Italian Wine Podcast. Deborah Brenner founded Women of the Vine and Spirits and she continues her epic work in the industry with a new initiative to stop harassment in the wine sector. More about today’s guest: Debor…
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Episode 174: MJ Towler (a.k.a. @BlackWineGuy) Takes Over the Wine Enthusiast Podcast
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In this episode, podcaster MJ Towler chats with iconic NYC couple Robert Dentice and Renee Patronik about everything from terroir to pairing DRC with New Haven pizza. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podc…
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How to ask for more — and get it | Alex Carter
14:39
14:39
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How do you get what you want out of a negotiation? United Nations negotiation trainer Alex Carter says the best methods center on recruitment, not rivalry. Whether you're asking for a raise or resolving a family dispute, she offers five simple tips for a successful discussion — starting with one powerful question.…
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Labfront: Connecting the Dots Between Research and Real-World Transformation
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Chris Peng, the Co-Founder and CEO of Labfront, joins us to delve into the groundbreaking initiatives of their startup, poised to transform health research. Labfront is on a mission to bridge the gap between medical research and practical applications, aiming to remedy the deficiencies in our current healthcare system. In this episode, Peng shares …
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Ep. 2078 Gianni Zucchetto of Ruggeri Winery | Wine, Food & Travel With Marc Millon
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Welcome to episode 2078 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Gianni Zucchetto of Ruggeri Winery The winery is awarded the Best Organic Semi-Sparkling Wine 2024 Trophy for their Pignoletto Doc Frizzante Secco Vino Biologico N.V. in Wine Without Walls, a section of 5StarWines – the Book wine sel…
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Tonight. we will talk about NFL opening day, this weekend college opening day while keeping up with the MLB, and WNBA scores and highlight also remind you about our special interview with Ms Patula SkeeteBy CRS Radio Network
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Egg Vitrification: Exploring The Social & Psychological Impacts Of Egg Freezing
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Joining us today is Marcia C. Inhorn, PhD, MPH, the William K. Lanman, Jr. Professor of Anthropology and International Affairs in the Department of Anthropology and The Whitney and Betty MacMillan Center for International and Area Studies at Yale University. Dr. Inhorn is an expert in Middle Eastern gender and health issues. For the past 35 years, …
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Why do Americans and Canadians celebrate Labor Day? | Kenneth C. Davis
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In the United States and Canada, the first Monday of September is a federal holiday, Labor Day. Originally celebrated in New York City’s Union Square in 1882, Labor Day was organized by unions as a rare day of rest for the overworked during the Industrial Revolution. Kenneth C. Davis illustrates the history of Labor Day from Union Square to today.…
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Ep. 2077 Jessica Dupuy interviews James Tidwell | TexSom 2024
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Welcome to Episode 2077, in which Jessica Dupuy interview James Tidwell live from TEXSOM 2024! This episode Jessica interviews James Tidwell, writer, speaker, and educator, known for founding and producing the TEXSOM Conference and TEXSOM Awards. Join us as esteemed Wine Journalist, Jessica Dupuy will be interviewing top writers, journalists, somme…
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Ep. 2076 Corvina, Corvinone by Andrea Eby | Italian Grape Geek
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Welcome to Episode 2076 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Andrea Eby geeks out on Corvina, Corvinone exploring the origins, history and characteristics of the grape, sharing personal connections with wines made fro…
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How Is Biology Informed By Quantum Physics? An Expert Explains
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How does quantum physics inform biology at a nanoscale? In what ways does biology exhibit quantum behavior? Clarice D. Aiello, a quantum engineer and Assistant Professor at UCLA, sits down to enlighten us… Clarice is an expert on nanosensors harnessing room-temperature quantum effects in noisy environments. With her research group, the Quantum Biol…
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Sunday Pick: How to spot a bully in the workplace | Fixable
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Each Sunday, TED shares an episode of another podcast we think you'll love, handpicked for you… by us. Today we're sharing a special episode of Fixable, TED's business advice call-in show, hosted by Anne Morriss and Frances Frei. Where do bullies go when they grow up? New research shows they just move from the playground to the workplace. This week…
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Ep. 2075 Karla Ravagnolo interviews Mihai Popescu | The Next Generation
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Welcome to Episode 2075, where host Karla Ravagnolo interviews Mihai Popescu. In this episode, they share some tips on how to communicate and promote Italian wine to two distinct markets: Canada, very rich and filled, and Romania, which is now on the rise. More about today’s guest: Mihai Popescu Holding WSET Level 4 Diploma alongside a Bachelor's i…
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Episode 547: Jim Reviews AEW All In 2024
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This week on the Experience, Jim reviews AEW All In at Wembley! Plus Jim reviews Tony Khan's media scrum, as well as audio of Meltzer & Alvarez talking about AEW's overruns! Also, Jim talks about Smackdown, party lines, The Rock, Ricochet, and much more! Follow Jim and Brian on Twitter: @TheJimCornette @GreatBrianLast Join Jim Cornette's College Of…
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