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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Foodies who talk about any and all things food and drink related. We have conversations based around recipes, health, food & drink trends, grub spots and other real-life topics regarding the things we put into our mouths and belly...
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Netflix vs. HBO. Nike vs. Adidas. Business is war. Sometimes the prize is your wallet or your attention. Sometimes, it’s just the fun of beating the other guy. The outcome of these battles shapes what we buy and how we live. Business Wars gives you the unauthorized, real story of what drives these companies and their leaders, innovators, investors and executives to new heights -- or to ruin. Hosted by David Brown, former anchor of Marketplace. From Wondery, the network behind Against the Odd ...
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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A critical look at new technologies, new approaches and new ways of thinking, from politics to media to environmental sustainability.
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Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website foodmatterslive.com.
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We're a cooperative rooted in 100-years of forward-thinking. We're a different kind of company, grounded in a common cause ever since our founding in 1921 we have remained a cooperative. Land O'Lakes, Inc. is placing its owners, both farmers and local retailers at the heart of creating a sustainable food future. Join host Kim Olson for stories, interviews, and insight - welcoming new guests on each monthly episode. Production copyright 2025 Land O'Lakes, Inc. Formerly "Something Greater."
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It's a Thing is a decidedly off-topic show. It's a show about trends. It's a show about obsessions. It's a show about sneakers, becoming a plant lady, buying a house (holy cow, sewers), books, food (holy cow, lining up for pastries). It's about things that are already a thing, might become a thing, always have been a thing, or are only things in our own minds. And of course, it's about your things! If a journey of a thousand miles begins with a single step, this show is us tying our shoes. A ...
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Helping the food and beverage industry stay on top of news and trends.
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Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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The Dewing Grain Podcast takes you inside the world of the grain industry, offering insights, expertise, and stories from key players in agriculture, logistics, and the global food supply chain. Hosted by Andrew Dewing, Managing Director of Dewing Grain, this podcast covers everything from market trends and commodity trading to sustainable farming practices and the future of food production. Whether you’re in the grain trade, farming, or just interested in agriculture, The Dewing Grain Podca ...
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Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Breaking News on Food & Beverage Development - North America
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Running a restaurant is no easy feat. Every day brings new challenges, and success takes more than just great food. Science of Service is your guide to navigating the ups and downs of the hospitality management industry, offering real stories, practical advice, and lessons from people who’ve been there. Whether you’re juggling tight margins, managing labor issues, or looking to enhance customer experience, this show is here to help. Each episode features honest and insightful conversations w ...
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Peppered: A Food and Beverage Marketing Podcast
Peppered: A Food and Beverage Marketing Podcast
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Podcast by Peppered: A Food and Beverage Marketing Podcast
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Ride shotgun with Comedian Scott Reed and Creator AlannaB as they travel the country in search of ...what? When they figure it out, you'll be the first to know!
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Fitness & Sushi is the podcast for women ready to stop dieting and start healing. Hosted by Deanna Schober, creator of the Ideal Body Formula™, this show helps women over 40 recover from decades of emotional eating, binge eating, body image issues, and yo-yo dieting. This isn’t about willpower, calorie counting, or chasing the next diet trend. It’s about healing your relationship with food, your body, and your mind — so you can finally feel in control around food, stop obsessing over your we ...
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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"Everything K" is your gateway to Korean culture — from sizzling street food and heartfelt traditions to K-dramas and K-pop sensations.
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Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Learn the science and creativity behind flavor. McCormick’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University! Looking to learn more? Check out our Flavo ...
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Welcome to The Dinner Party Download, a fast and funny hour of culture, food and conversation: “public radio’s arts & leisure section.” In every episode you’ll learn a joke; bone up on an odd bit of history and then wash it down with a themed cocktail recipe; meet artists of note; have your burning etiquette questions answered; savor an emerging food trend; and hear your new favorite song. Plus, unconventional wisdom from hosts Rico Gagliano and Brendan Francis Newnam.
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The Modern Acre is the podcast for builders in ag who think differently. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
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The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
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Restaurant Leaders Unplugged takes you behind the scenes with candid conversations and real talks with the top minds in the restaurant industry. Hosted by Sebastian Stahl, CEO of Breadth Marketing, this podcast uncovers the strategies, stories, and successes shaping the future of hospitality. Each episode offers actionable insights and honest discussions to help you grow your business. Tune in for practical advice and authentic stories that inspire and elevate your restaurant journey.
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The Pizza Marketplace Podcast offers a view into the hot topics affecting the continuing evolution of the pizza industry.
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Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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Welcome to A Fresh Perspective Food Podcast! Catering to the latest in ingredient trends, consumer insights, and food news. Brought to you by Corbion.
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Long-form conversations about the lives and careers of the world's leading and most exciting names from the worlds of art, design, literature, politics, business and food. We hear from the masters themselves, about their art, their craft, their secrets and successes.
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Released every Sunday at 6am central Hosted by Rob, the owner of Folly Coffee Roasters, the Folly Coffee podcast is focused around Food & Beverage and has four episode categories: Small Business, Coffee, People, Business and Stories. Follow along our journey as a small business startup, hear stories and advice within the Food and Bev industry, and interviews with other interesting people. Support this podcast: https://podcasters.spotify.com/pod/show/follycoffeepodcast/support
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Beyond the Shelf dives into the food and beverage industry with guests from all corners of the business including founders/CEO’s, marketers, chefs, dietitians, researchers, and other influencers. Topics range from trends in retail and production to expert tips on marketing to inspiring stories from growing companies, popular chefs, and much more! From ChefsBest – taste and quality experts in the food and beverage industry.
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Table 86 is a podcast showcasing Black and underrepresented content creators, entrepreneurs, and culinary professionals that are transforming the food and beverage industry. Hosted by Dr. Geo Banks-Weston (affectionately known as Geo Darwin) the Table 86 podcast explores each guest's journey and gets their insight on navigating an industry that has historically ignored Black and underrepresented talent.
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Qscast, a podcast brought to you by the Quality Food Awards, explores news, trends and innovation in the UK food and drink industry.
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QsCast, a podcast brought to you by the Quality Food Awards, explores news, trends and innovation in the UK food and drink industry.
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Through a comprehensive research and publication programme, ARENI exists to inform, inspire and empower those invested in the future of Fine Wine. Join us as we explore the Future of Fine Wine, in conversation with experts.
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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418: Rethinking Food and Ag Investments - The Quiet Trends Reshaping The Industry
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Tim and Tyler talk to Mark Brooks about his framework for investing in food and ag based on his recent AgFunderNews article, The quiet trends reshaping ag: a field guide for builders, backers, and business leaders. — This episode is presented by American AgCredit. Check them out HERE. — Links AFN Article - https://agfundernews.com/the-quiet-trends-…
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WELCOME TO OUR KITCHEN: What's with so much nostalgia in food trends?
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Nostalgia is such a big part of food trends. It shows up in dining, cooking, cookbooks, food writing, even food packaging. Think of that old-fashioned truck on the Peach Truck boxes! Why is nostalgia such a big part of food trends, dining options, and even flash-popular things in North American cooking? Let's talk about the part of nostalgia in bot…
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4 trends at IFT FIRST sending food formulators back to the drawing board
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Consumers want it all – nutrient-density, satiety, clean-label and fun – and ingredient innovators at IFT FIRST are helping brands meet their myriad demands with new options and boosted productionBy William Reed Ltd
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Kitchen Confidential: R&D to ROI. Innovating with today's food trends.
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Send us a text In this episode, meet Tonja Engen. She’s a Culinary Retail Product and Content Manager at Land O’Lakes and, works closely with our Culinary Center. Hear how our team of culinary experts work together to identify food trends, develop and test new recipes featuring our dairy products, and create social media content that gets consumers…
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Top 5 Trends and Takeaways from IFT FIRST
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Did you miss this year's IFT FIRST and the zillions of snack samples on the floor? We’ve got you covered (well, except for the samples). Tastewise was on the ground at IFT First 2025, and in this quick and casual episode, we’ll break down the five most important takeaways from the floor — from the latest in AI-powered innovation to what’s next in c…
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BEEF: Prices are surging in the dead of summer – and it’s not slowing down. With record-high cattle costs and packers losing $300 a head, the market’s acting more like spring than August… so what’s driving this upside? POULTRY: Chicken stays steady – strong production, strong demand, and no big price moves on the horizon. With five weeks flu-free a…
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Molly brings us the viral background noise of Jet2 holidays and Tom is going to a women's sports bar. Then Molly notices silicone wedding rings are a thing, while Tom is watching Ice Cube's War of the Worlds. LINKS: Jet2 Holidays Silicone wedding rings Women's sports bars Ice Cube's War of the Worlds Hosted on Acast. See acast.com/privacy for more …
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How real is the link between Artificial Intelligence and increased productivity? Jon Whittle from the CSIRO, one of Australia's leading science agencies, has been examining the latest research. He helps us sort facts from fiction. Also, literacy and problem-solving skills have taken a dive in many developed countries — could an over-reliance on tec…
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Uncle Nearest Legal Battle Shakes Whiskey World
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Will and Greeze dive headfirst into the chaos rocking the whiskey world, from distillery bankruptcies and shifting consumer trends to the explosive legal battle facing Uncle Nearest. As they unpack a headline-grabbing New York Post article about Kentucky’s $9 billion whiskey industry facing a Gen Z-fueled crisis, the hosts reflect on dropping sales…
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Butter Believe It: Shruti Priya Agarwal & Akshay Kalekar Stir Up the Market with Whipdd
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In this flavourful episode of The Food Professor Podcast, host Michael LeBlanc welcomes Shruti Priya Agarwal and Akshay Kalekar, the co-founders of Whipdd, a rising Canadian food startup transforming the humble butter into a flavour-packed experience. Born from a spark in a home kitchen in India, their story is one of culinary creativity, entrepren…
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The AOL Time Warner Disaster | TTYL, AOL | 4
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Can you remember the last time you got mail from an AOL email address? Or fired off an IM? In the 1990s, AOL was the hottest name in cyberspace, but now it’s a digital ghost. Journalist and author Nina Munk is the author of Fools Rush In: Steve Case, Jerry Levin, and the Unmaking of AOL Time Warner — she explains how the merger meltdown led to AOL’…
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The AOL Time Warner Disaster | Cold Case | 3
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The AOL Time Warner merger is done. Now Jerry Levin and Steve Case must deliver on the bold promises. But will disharmony in the ranks and slumping ad sales be the undoing of the merger — or was the entire deal doomed from the start? Be the first to know about Wondery’s newest podcasts, curated recommendations, and more! Sign up now at https://wond…
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How restaurants can build a robust revenue stream through workplace catering
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The average workplace catering order size is up 12% to about $420. That’s good news for restaurants, said Cindy Klein Roche, chief growth officer for ezCater, a platform that connects workplaces with dining concepts. But restaurants must optimize their online presence and present an appealing menu to get a piece of that growing pie. About 59% of th…
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Repost Episode 243 "In Memory of Mary-Jane Douglas – Ridgewood Farm"
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We are deeply saddened to share the news of the sudden passing of Mary-Jane Douglas, beloved co-owner of Ridgewood Farm in Merville and a devoted member of the BC Cattlemen’s Association. Mary-Jane was a passionate advocate for sustainable farming and a familiar face at the Comox Valley Farmers’ Market, where she proudly offered her locally raised …
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WELCOME TO OUR KITCHEN: What have we learned after publishing thirty-seven cookbooks?
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We've learned a lot after writing and publishing after thirty-seven cookbooks. We'd love to share with you those lessons. We're Bruce Weinstein & Mark Scarbrough. We've actually written forty cookbooks, including two knitting books by Bruce and a memoir by Mark. We've been around the block! We'd love to tell you what we've learned over this long pu…
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Investors return to CPG, but with caution and only for the right kind of growth
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Pitchbook reports a modest rebound in private equity deals in Q1 of 2025, and JPalmer Collective’s Jennifer Palmer sees reasons for optimism for mission-driven brands and women-owned and -led brands. But both warn the current uncertainty is the new normBy William Reed Ltd
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419: Sweetgreen Strategy Session with Jack Richardson
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Tim and Tyler talk to Jack Richardson all about Sweetgreen, their Infinite Kitchen model, personalization, and how he thinks about their overall strategy. — This episode is presented by American AgCredit. Check them out HERE. — Links Subscribe to The Modern Acre Newsletter - https://themodernacre.substack.com…
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That's a wrap on Season 5 of Rooted In Tomorrow. New Episodes are coming soon! Subscribe for alerts when we drop new content.
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Send us a text After its fifth season, Rooted In Tomorrow is taking a pause for new episodes. Rate and review the podcast in Spotify or Apple. Catch up on all the previous episodes wherever you find your podcasts. Be sure to subscribe to receive push alerts when we drop new episodes! Check out Rootedintomorrow.com for more stories of incredible far…
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In this week’s episode Andrew is joined by Ben and Webby. They start by going back to the old tradition of cracking open a beer, generously provided by John Barrett and AF. The first topic is Winter Barley. The boys go over how it went and how it compares to the spring barley harvest. They move on to talk about the not so promising subject of Sprin…
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570: Gut health goes mainstream - what's behind the boom?
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Why has gut health become a mainstream conversation, and what are the real barriers to bringing innovative gut health products to market? Research into gut health has exploded over the past 10-15 years, with consumers increasingly seeking functional foods that deliver benefits beyond basic nutrition. In this episode of the Food Matters Live podcast…
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BEEF: The market’s still sliding, but not as fast as you'd think with production this tight. Ribeyes and tenderloins? We may have already hit the year's low – so is an expensive holiday season inevitable? Thin meats are dropping, grinds dipped too, but this market’s playing a long game. POULTRY: Chicken production is holding strong – wings are stea…
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Send us a text We take you on our UFO adventure to Pennsylvania's Roswell – the Kecksburg UFO Festival where we meet renowned paranormal researchers and dive deep into cryptid culture. • Celebrating Alanna's 50th birthday week with unforgettable adventures • South Mountain Hotel remains our favorite place with great staff, food, and atmosphere • Ex…
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Vibe Coding and Chia Seeds - It's a Thing 380
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Tom is looking at Polybuzz and Molly is having some chia seeds. Then Tom starts vibe coding, while Molly looks at midsize fashion. LINKS: Midsize Hosted on Acast. See acast.com/privacy for more information.
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Cities across the world are beginning to sink — some by as much as 10 centimetres a year. A recent study suggests that more than a third of urban Chinese resident now live in a sinking city. The cause is often ascribed to climate change, but is there something else at play? Could our thirst for water actually be the culprit? Also, how much do our u…
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Host PJ explores K-pop’s rise from Seo Taiji’s 1990s hits to today’s global domination. Learn how idols train for years, groups craft their unique identities, and fandoms like ARMY drive record-breaking success. Packed with fun facts (like SEVENTEEN’s name mystery and Jungkook’s ramen sell-out power), this episode celebrates K-pop’s infectious ener…
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You Can't Do It Alone: Building Leadership That Lasts with Matt Rolfe
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In this episode of Restaurant Leaders Unplugged, we sit down with Matt Rolfe, leadership expert, author, and coach to the hospitality industry's top performers. Matt shares his raw and powerful story—from growing up with a learning disability to becoming a sought-after leader helping restaurant operators prioritize personal growth, build resilient …
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The Next Billion: Capturing Africa’s Rising Wine Market
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In this episode of Bottled in China, we explore Africa's remarkable demographic and economic growth with Dr. Christian Lindfeld, Managing Director of Africa Ventures Advisory. As the continent's population has surged to 1.5 billion in just 30 years, Dr. Lindfeld highlights how Africa's expanding middle class is transforming luxury consumption, espe…
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Bananas, Business & A Better World: Meet Tamara Al Dip & Yazeed Yasin, Co-Founders of NanaShake, winners of the SIAL Canada CPG pitch competition in Toronto
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In this deliciously inspiring episode of The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down live in person in Toronto at the SIAL Food Innovation show with Tamara Al Dip and Yazeed Yasin, the dynamic husband-and-wife duo behind NanaShake, a frozen treat brand making waves with their vegan-friendly, upcycled ban…
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Episode 195: How the Fake Somm on ‘The Bear’ Learned Real Skills
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When The Bear first premiered, it was widely-hailed for accurately capturing the high-intensity chaos of restaurant life. With each new season, the show has dived deeper into the emotional complexities that come with working in the industry for characters who have made it their life’s work. But, for certain viewers, it felt like the show was missin…
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Inside the boardroom: What a company board really does and how to do it better
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Caroline Levy and Carol Reber know a lot about being on a board. Between them, they sit on the board of six different companies that include Celsius Holdings, Far Niente Wine Estates, Health-Ade, Arterra Wines Canada, Rack & Riddle, and Athletic Brewing Company. On today’s episode, Carol and Caroline share their journeys and bring us up to speed on…
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The AOL Time Warner Disaster | The Deal of the Century | 2
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When AOL and Time Warner find a way around their differences, the biggest merger in history is on. But when rivals attack and tech stocks meltdown, AOL finds it must meet Wall Street expectations or watch its mega-deal derail. Be the first to know about Wondery’s newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/…
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Sustainable Packaging Continues to Advance, But Challenges Still Remain
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John Hewitt, senior vice president of packaging and sustainability on behalf of the Consumer Brands Association, joins the Food For Thought podcast today to share his insights on sustainable packaging trends and initiatives in the food and beverage industry. Hewitt offers his take on the challenges that the industry still faces when it comes to fur…
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Marc Sheehan offers his own takes on New England cuisine in Paul Revere's former copper mill
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Marc Sheehan has long been interested in the history of food. A graduate of the Culinary Institute of American in Hyde Park, N.Y., the Massachusetts native worked at Blue Hill at Stone Barns, Dan Barber’s farm, restaurant, and hotbed for culinary innovation in upstate New York, before working at Menton, a French-Italian restaurant by Barbara Lynch.…
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This summer isn’t just hot (like, really hot) — it’s giving interesting clues for what’s next in food and beverage. In this episode, we break down the top trends from our Q3 Summer Trends Report to help you understand what today’s consumers are craving right now. From new flavor favorites to shifting priorities across retail and foodservice, these …
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It’s not that hard to kill a planet. All it takes is a little drilling, some mining, a generous helping of pollution and voila! Earth over. When you take stock of what’s left, it starts to look like a crime scene: decapitated mountains, poisoned rivers, oil-soaked pelicans, maybe a sun-bleached cow skull in a dried-up lake bed. The only thing missi…
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569: The new sweet spot: rethinking sugar reduction
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Sugar reduction is reshaping how food manufacturers approach product development, but how do you go about balancing health with taste preferences? With health consciousness rising and regulatory pressure mounting, the industry faces unprecedented challenges. The demand is clear, with over a third of European consumers actively buying more reduced o…
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In this week’s bitesize episode Andrew starts by talking about how grateful he is for the futures wheat moving out of the store at a good pace. Andrew mentions how he expects farmers will resume harvesting over the weekend if the rain holds off. Andrew talks about how the malting barley market is fortunate to have carryover stock from last year due…
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RE-RELEASE: Here's What's Really Getting In The Way of Your Best Life
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This episode is part of Body Relationship Month — our special July series revisiting some of our most-loved episodes to help you heal your relationship with your body and yourself. What most of us don’t realize is that all we’re really trying to do in life is get back to a state of wholeness — where our true, full life experience can actually begin…
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Tom is about bunjee fitness and Molly is taking the Ja Rule challenge. Then Tom is tapping his nails on everything, while Molly is watching some banana ball. LINKS: The Ja Rule challenge Banana baseball league Bunjee Fitness Hosted on Acast. See acast.com/privacy for more information.
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BEEF: The summer slide continues. Ribeyes and strips are dragging the market down, and briskets and grinds are finally dipping – but don’t let your guard down just yet. With production still sluggish, we’ve likely got a few more weeks of softness before fall starts cooking up something new. POULTRY: Demand is driving this market – wings, breasts, a…
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417: The Dos and Don'ts of Scaling a Biological Startup
24:30
24:30
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Tim and Tyler talk to Nicholas Spoden about scaling a biological startup. — This episode is presented by American AgCredit. Check them out HERE. — Links Lygos - https://www.lygos.com Lygos on AgList - https://aglist.com/manufacturer/lygos-inc-1 AgList - https://aglist.com
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How to balance the population needs on our planet
29:08
29:08
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We face multiple looming demographic crises — and our responses seemingly contradict each other. A rapidly aging population means that we need more children to be born. But it's foreseeable that resources on Earth simply can't sustain many more people. How can we solve this conundrum? Original broadcast on May 22, 2022 Guests Dr Stuart Gietel Baste…
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Areni Live Sessions, Ep1: Wine, Health and Changing Regulations
46:25
46:25
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The situation around wine, alcohol and health is complex, and a lot of important conversations are happening within the realm of public affairs, an area that most of the wine world doesn’t think much about. What is the social context in which these changes to public health policy are happening? How serious is the threat to the wine industry? Does t…
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The Bulldog Behind the Brand: Sauce Boss Pierre-Olivier Drouin on Building Quebec's Firebarns
20:45
20:45
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In this sizzling episode of The Food Professor Podcast, recorded live at the SIAL Canada food innovation show in Toronto, co-hosts Michael and Sylvain welcome Pierre-Olivier Drouin, Co-Founder of Firebarns, the fast-growing Quebec-based condiment company that brings flavour-first hot sauces to shelves across North America. Pierre-Olivier shares his…
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