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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Empowering clients with commercial intelligence, supply chain expertise, and risk management solutions.
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This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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Bites and Bytes Podcast explores cybersecurity, technology, and beyond in the food industry. Discover the exciting world where cybersecurity, technology, and the food industry converge on the Bites and Bytes Podcast. As one of the few shows focusing on cybersecurity in the food sector, we offer unique insights and groundbreaking discussions. Our interview-style chats and in-depth discussions reveal the challenges and innovations at the intersection of digital defenses, food protection, and s ...
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We talk about food as medicine, nutrition, supplements and more with doctors and other thought leaders in the food/health industry. Hosted by veteran broadcaster Tonia King
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Helping you discover ways to gain more freedom by controlling your food sources, eating real food and storing food for daily use. Solutions on how to feed and supply your family without big government, big business, or big agriculture. Start giving your money and support to companies who are just like you and want a healthier and freer world for everyone.
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A podcast about building consumer product (CPG) startups. When Haven's Kitchen launched its fresh sauces in grocery stores across the U.S., founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from operations and supply chain gurus to brand marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn f ...
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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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Welcome to the Upside & Impact: Investing for Change Podcast! Produced by VegTech™ Invest, Upside & Impact is hosted by VegTech™ Invest CEO Elysabeth Alfano. In each episode, Elysabeth will dive deep with a leader in the impact investing space to uncover the potential financial upside and long-term impact investing in sustainable sectors like alternative energy, transportation, building materials, food and so much more. Topics will range from protecting biodiversity, natural resources, clima ...
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Dancer health and wellness. Rachel Fine, the nutritionist for dancers, unravels the myths and clarifies the data using an evidence-based approach. Enjoy Rachel's bits-and-bites as she provides easily digestible (pun intended!) advice for a sustainable dance career. Dance nutrition involves nutrient-dense food choices, meal plans, and balanced recipes. Dance nutrition also plays a role in a dancer’s emotional and mental well-being. With an endless supply of nutrition information, it’s difficu ...
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From the N.C. Plant Sciences Initiative at NC State comes a podcast that takes a 360° view of emerging agriculture technologies. Join the host, N.C. PSI Executive Director Adrian Percy as he speaks with academic researchers, industry experts, growers, producers, Extension specialists, and others in the agtech community.
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Executive Platforms builds world-class forums to facilitate the sharing of ideas among the senior leadership of businesses and organizations with common objectives, interests, and challenges. Through conversations with leading experts, The bluEPrint will bring you insightful conversations, analysis and ideas surrounding key topics across multiple industries while uncovering real-world solutions to universal challenges that face leadership professionals in their daily work.
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Agriculture is the foundation of life. Keeping farmers productive translates into a more abundant, affordable food supply for all.Today’s farmers must navigate through an ever-changing and challenging landscape. Redox Grows takes a deep dive into key issues facing agriculture; providing solutions to ensure healthy soils, strong plants, a healthy environment and strong bottom line for growers. Located in Burley, Idaho, Redox Bio-Nutrients is an industry leader in products and technologies tha ...
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Check out the Supply Chain LEAD Podcast, hosted by Mike Graen, Chair of the Retail Supply Chain Initiative (RSCI), a strategic partnership initiative of the Supply Chain Management Research Center (SCMRC) in the Sam M. Walton College of Business at the University of Arkansas. Season 2 focuses on Retail On Shelf Availability and features a dynamic guest list of retailers, CPG suppliers, solution providers and industry leaders to drive collaborative efforts and advance learning within the indu ...
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Healthy plants are the foundation for life on our planet. They produce the oxygen we breathe and over 80% of the food we eat. The Plantopia podcast series explains how protecting plant health can ensure a sustainable future. Inspired by the United Nations declaration of 2020 as the International Year of Plant Health, the American Phytopathological Society created Plantopia so you can explore the world of plant health in company with plant pathologists—people on a mission to protect plants an ...
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Every Tuesday best friends Jason Alexander and Peter Tilden are joined by experts, newsmakers and celebrities in an attempt to find answers to the things that make us go…"Really? no, Really?” We invite you to join us, subscribe and even suggest topics, as we search for the answers to life’s most baffling, intriguing, confusing and annoying questions
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In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
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AHDB economists David Eudall and Jack Watts examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, David and Jack track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week the pair throw the spotlight on at least one sector, with the focus shared between arable, dairy, pork, be ...
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ishwara is known as the best desposable paper cup manufacture in india. We supply our disposable paper products in delhi ncr and different part of india. http://www.ishwara.in/
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Welcome to Fresh From The Field Fridays with Dan "The Produce Man" Avakian! Tune in weekly for your essential download on supply trends, category updates, brand awareness, and what's hot in the market. Broadcasting live from the vibrant San Francisco Bay of California, we delve into every aspect of the produce and supply chain industry. Join us each week for insightful discussions, expert interviews, and the freshest updates to keep you ahead of the curve in the produce world. Don't miss out ...
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Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...
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Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
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Homestead HQ is dedicated to teaching self-sufficiency, building community and having fun while doing both. We take pride in the fact that we are rarely PC and never woke. We are not everyone’s cup of tea but if you are looking to unplug from the matrix and get control of your own food, you may want to subscribe and check us out.
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Survivalist Prepper, all about survival skills, prepping, preparedness and living off the grid without too much “tin foil hat” stuff. Learning how to become more self sufficient when disaster strikes. Stay up to date with the latest prepping news and information like bugging out, prepping and survival gear, and food storage etc.
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Through thought-provoking discussions, we will address the changing landscape of our industry and its effect on technology and business—from refrigerant and efficiency standards to the impacts of climate change and trends like digitalization and electrification. Since 1933, Danfoss has been engineering technologies to help build a better, smarter, and more efficient tomorrow. Today our innovative solutions are used around the world to help meet the need for energy-efficient infrastructure, a ...
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Get ready to witness an informative and engaging interview series presented by Supply Chain Radar, where each episode brings you the most prominent leaders of the logistics and supply chain industries. Hosted by the renowned TV host and producer Richard Crawford and the expert in the supply chain field Kerim Antoine Kfuri. Join them and get the opportunity to embark on thrilling journeys filled with exciting challenges and invaluable insights that will help you succeed in your own endeavors.
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Get Goat Wise | Meat Goats, Dairy Goats, Self-Sufficiency, Sustainable Farm, Homesteading, Off-Grid, Livestock
Millie Bradshaw - Animal Scientist, Rancher, Homesteader
** TOP 3% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-s ...
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A comedy podcast for people with access to too much information
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The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)
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The top CPG podcast in the world, highlighting stories from founders, buyer spotlights, highly practical industry insights - all to give you a better chance at success.
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Most of us eat everyday (some of us too much), because yesterday’s food is not enough to supply energy for today’s needs. Why, then, do some of us expect yesterday’s portion of heavenly manna, the Word of God, to keep us through today’s challenges? On this program, we are going to change all that – let’s experience God’s Words today and receive the power we need to live healthy, vibrant lives. Welcome to Your Daily Portion, with your host, Author/Speaker, L. David Harris. Note: This is a dai ...
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BecomeNomad is a podcast explaining the nomadic lifestyle. Whether you are a digital nomad on the road, or thinking about changing your current life to becoming a nomad, we aim to supply you with insights and resources to make you a better and more balanced long term traveler and nomad.
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Microplastics Exposed: What Consumer Reports Found in Our Food & Water Supply
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We now know that microplastics are literally everywhere! In our water, in our food, even in the organs of wild animals - found in the most remote places on Earth! But wait! Now scientists are discovering that there are even smaller fragments, called nanoplastic…so small… we consume them, potentially, with every breath we take. Really, no really! Th…
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IMPENDING PORT STRIKE IMPACTS HOLIDAY SUPPLY
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Food and Travel Nation with Elizabeth Dougherty IMPENDING PORT STRIKE IMPACTS HOLIDAY SUPPLY The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 The looming strike of 25,000 union members working at ports from Maine to Texas could leave store shelves empty just as the holidays approach. This comes at a time when many Americans are r…
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25 | Concerned About the Food Supply? Simple Ways to Ensure That Your Family Will Be Fed in the Event of a Food Availability Crisis
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Hi friends! We’re harvesting animals and stocking the freezers, so what better time to talk about the food system, food storage, and how to build your food security, specifically as it relates to meat and protein. We’ll be talking about simple ways to get started building your food storage, things to consider when it comes to buying and storing mea…
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Is Bill C-293 Canada's Vegan Act, More Supply Chain Turmoil, Body Cams and special guest Andrew Andriano, Founder and CEO of Flourish
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In this episode of the Food Professor Podcast, our special guest is Andrew Andriano, the founder and CEO of Flourish, who has reimagined breakfast despite, or as a result of, a challenging start to his career. Michael is tuning in from the RevTech Accelerator summit in Dallas and brings the perspective of what people are talking about here in the U…
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Chemistry to Quality: From Dr. Stephen Sims' Journey in Food Safety
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In this episode of Food Tech Talk, Lydia Adams sits down with Dr. Stephen Sims, a distinguished food safety and quality assurance expert. With a background in chemistry and extensive experience in the food industry, Dr. Sims offers unique insights into the world of food safety auditing and quality management. Dr. Sims takes us through his journey f…
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Regenerative Bison Farming: Healing the Land and Our Food Systems with Matt Skoglund
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Today’s guest is Matt Skoglund, a first-generation bison rancher and the owner of North Bridger Bison in Montana. Matt is passionate about raising bison regeneratively, using holistic methods that improve biodiversity and soil health on the land. In this episode, we dive into his journey into bison ranching, why bison are so vital to the landscape,…
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10 01 2024 The Miracle at the Pool of Bethesda
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—— - Your Daily Portion Sabbath School Lesson with LD “The Anomaly” Harris - Please join L. David Harris in the Your Daily Portion Community here: https://yourdailyportion.com @LDisMyCoach #LDisMyCoach LD is My Coach The Metamorphosis Expert Become a supporter of this podcast: https://www.spreaker.com/podcast/your-daily-portion-with-l-david-harris-…
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Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry
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José Emilio Esteban, D.V.M. was sworn in as the U.S. Under Secretary for Food Safety on January 4, 2023. In this role, he leads the Office of Food Safety at the U.S. Department of Agriculture (USDA), overseeing the Food Safety and Inspection Service (FSIS), which has regulatory oversight for ensuring that meat, poultry, and egg products are safe, w…
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The Future of Food Safety (Keynote at 2024 FDA Retail Food Seminar & Annual Education Conference) | Episode 83
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are looking into their very own crystal ball and diving into “The Future of Food Safety” on their Keynote at 2024 FDA Retail Food Seminar & Annual Education Conference. They talk about what golden calves they think are going to die over the next couple decades and why they're going to …
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#163 - The Startup CPG Newswire & PR Tips from Jess Windell
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In this episode of Startup CPG Podcast, Daniel Scharff is joined by Grace Kennedy, Startup CPG Podcast Host, and Jess Windell, owner of Maven Consulting and Co-Founder of Dryft Sleep, to explore the launch of Startup CPG Newswire. This innovative, free service is designed to help emerging CPG brands distribute their news and secure media coverage, …
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2024-0928 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY POD
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Food and Travel Nation with Elizabeth Dougherty 2024-0921 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 A very busy show! We're all more aware of the chemicals and additives in our food, but what's kept hidden, is the toxic wasteland of junk that's in the grocery store packaging …
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Food and Travel Nation with Elizabeth Dougherty TOP 10 BAVARIAN AMERICA CITIES The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 In the 1800s, a wave of German immigrants poured into middle America, bringing with them rich cultural traditions, culinary delights, and skilled agricultural practices. Today, many towns remain dedicate…
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A WILD WEDDING RECEPTION BECAME OKTOBERFEST
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Food and Travel Nation with Elizabeth Dougherty A WILD WEDDING RECEPTION BECAME OKTOBERFEST The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 The roots of Oktoberfest stretch back to early 19th-century Bavaria, when a royal wedding between Crown Prince Ludwig and Princess Therese brought Munich to life with days of celebrations. W…
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DESTINATION UNKNOWN - THE GREAT SMOKEY MOUNTAINS
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Food and Travel Nation with Elizabeth Dougherty GREAT SMOKEY MOUNTAINS: HEART OF NATIONAL PARKS The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 Nestled between North Carolina and Tennessee, the Great Smoky Mountains National Park stands as a testament to the natural beauty and rich biodiversity of America’s landscapes. Elizabeth…
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In this episode, Dr. Jonathan Jacobs, associate professor in the Department of Plant Pathology at The Ohio State University, joins host Matt Kasson to share how his global experiences have influenced his career in plant pathology. Drawing from his postdoctoral research in France, Belgium, and Colorado, Dr. Jacobs discusses his work on bacterial bli…
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Interpreting today's USDA Grain Stocks & Small Grains reports
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September stock revisions Net bullish for corn Neutral for soybeans Wheat production fell by how much? Harvested area for wheat increases, while yield falls Next webinar! Fall Market Overview Wednesday, Oct. 23, 2024 Registration opens week of Oct. 7 at mckeany-flavell.com Clients check your inboxes Host: Michael Caughlan, President & CEO Expert: E…
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IS THE GOVERNMENT LYING ABOUT TRAVEL RISKS
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Food and Travel Nation with Elizabeth Dougherty TRAVEL WARNINGS: US STATE DEPARTMENT CONTROVERSY The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 Travel warnings and advisories have surged in recent months, raising questions about whether the US State Department is using these alerts as a tool for international diplomacy. Elizabe…
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Food and Travel Nation with Elizabeth Dougherty FAKE FOODS RECALLS & RESTAURANT BANKRUPTCIES The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 The food industry is facing a wave of recalls, bankruptcies, and the growing presence of fake foods on store shelves. Elizabeth reports on the latest in food news, from contaminated product…
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Food and Travel Nation with Elizabeth Dougherty RV TIPS & TALES CROSS-COUNTRY ADVENTURE The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 If you’re ready to hit the open road for a cross-country adventure, don’t forget that proper preparation is key. In this episode, Elizabeth dives into crucial RV tips to ensure a smooth journey,…
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Food and Travel Nation with Elizabeth Dougherty MIKEYS PLAYHOUSE (DO NOT EDIT OR MOVE) The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 The service industry has always been a mirror to society, and in 2024, the reflection is clearer — and more telling — than ever. Elizabeth explores real-life stories of server revenge, where frus…
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Food and Travel Nation with Elizabeth Dougherty MIKEYS PLAYHOUSE (DO NOT EDIT OR MOVE) The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 To celebrate Oktoberfest, Elizabeth takes on the ultimate taste test: smoked sausages. In this episode, she samples a range of sausages, from traditional bratwursts to modern interpretations, and…
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Food and Travel Nation with Elizabeth Dougherty MIKEYS PLAYHOUSE (DO NOT EDIT OR MOVE) The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024 To celebrate Oktoberfest, Elizabeth takes on the ultimate taste test: smoked sausages. In this episode, she samples a range of sausages, from traditional bratwursts to modern interpretations, and…
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Food and Travel Nation with Elizabeth Dougherty SERVER'S REVENGE – A HERO AND A SCAM The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 In this week’s Server's Revenge, we hear the heroic story of a server who acted quickly to save the life of a young man suffering from a stroke, recognizing the symptoms and calling for help in tim…
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Food and Travel Nation with Elizabeth Dougherty REGIONAL BBQ BATTLE – WHICH IS BEST? The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 BBQ may not have originated in the U.S., but each region of the country has perfected its unique spin on this culinary classic. Whether you prefer the tangy vinegar-based sauces of the Carolinas, t…
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Food and Travel Nation with Elizabeth Dougherty HURRICANE HELENE'S TRAIL OF DESTRUCTION The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 Hurricane Helene made landfall on Florida's west coast early Friday morning, bringing with it unprecedented flooding and destruction. The storm didn’t stop there, as it tore through Georgia, Ten…
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HIDDEN CHEMICALS IN PACKAGING AND COOKWARE
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Food and Travel Nation with Elizabeth Dougherty HIDDEN CHEMICALS IN PACKAGING AND COOKWARE The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 America is finally waking up to the toxic chemicals hidden in everyday foods, but there’s a darker truth that remains under the radar. It’s not just about what’s in the food, but what the foo…
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Food and Travel Nation with Elizabeth Dougherty HURRICANE HELENE'S TRAIL OF DESTRUCTION The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 Hurricane Helene made landfall on Florida's west coast early Friday morning, bringing with it unprecedented flooding and destruction. The storm didn’t stop there, as it tore through Georgia, Ten…
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Food and Travel Nation with Elizabeth Dougherty URGENT WARNING BOEING MECHANICAL ISSUES The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 Boeing is in hot water again, as another round of mechanical issues has forced the NTSB to issue an urgent safety warning to the airlines. Passengers and airlines alike are frustrated as recurri…
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Food and Travel Nation with Elizabeth Dougherty BBQ SAUCE TASTE TEST – WHICH ONE RULES? The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 In this week’s taste test, Elizabeth lines up several BBQ sauces, ranging from legacy brands that have been family favorites for generations to new contenders making waves in the BBQ scene. The …
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Learn more on the blog: https://dancenutrition.com/ideal-height-weight-chart-for-dancers/ 0:00: Introduction 0:54: What’s An Ideal Dancer Body? 1:26: The Harm of An Ideal 2:14: Weight for Partnering 3:03: Audition Weight Requirements 3:30: Realities of Your Set Point Weight 4:24: Signs of A Healthy Weight 5:37: Getting To Your Set Point 7:26: Shift…
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—— - Your Daily Portion Sabbath School Lesson with LD “The Anomaly” Harris - Please join L. David Harris in the Your Daily Portion Community here: https://yourdailyportion.com @LDisMyCoach #LDisMyCoach LD is My Coach Become a supporter of this podcast: https://www.spreaker.com/podcast/your-daily-portion-with-l-david-harris--2912188/support.…
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