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TAKE AWAY ONLY is a podcast about the hospitality industry in crisis. Restaurants, bars, hotels are shutting down. Jobs are vanishing. Everybody is wondering what will happen next. During this series, journalist Howie Kahn looks for answers, talking to hospitality professionals all over the world as they continue to respond to the COVID-19 pandemic, civil unrest and more. These are the stories about the people who take care of you. Hit subscribe. Please join us.
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The deadly beating of Tyre Nichols by Memphis police officers is one of many horrific events that young people have been exposed to on TV and on the internet. To find out how to speak with children about such events, ConnectSafely CEO Larry Magid spoke with Dr. Mitchell Prinstein, chief science officer of the American Psychological Association.…
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Marc Brackett, Ph.D., is the Founder and Director of the Yale Center for Emotional Intelligence and a Professor in the Child Study Center of Yale University. He is the lead developer of RULER, an evidence-based approach to social and emotional learning that has been adopted by nearly 2,000 pre-K through high schools across the United States and in …
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Michele Borba, author of UnSelfie: Why Empathetic Kids Succeed In Our All About Me World, explains why empathic kids enjoy better mental health and overall resiliency. The good news is empathy is easy to teach.“Don’t tell your kids to do something, show them,” Michele says. “Ask yourself each night, if my child had only my behavior to watch today, …
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When it comes to understanding how young people and their families are coping with today’s technology, there are no better experts than Sonia Livingstone and Alicia Blum-Ross. Both have been researching this subject for years and they have recently collaborated on an excellent book “Parenting for a Digital Future” based on in-person interviews and …
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Trudy Ludwig's children's books are not only delightfully written and illustrated but also teach and model empathy, caring and kindness.She joined us on ConnectSafely Live to talk about her work and her new book The Power of One, which she read aloud. So, take a look and bring your children in when she starts to read. It's a real treat.…
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For almost 20 years, Kamal Mouzawak, a Beirut-based social entrepreneur and hospitality visionary, has been building bridges in Lebanon through food. He founded the country's first farmer's market, Souk el Tayeb, which has also become important for its advocacy of farmers and for the way it provides public food education. His restaurant, Tawlet, fe…
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REPLAY: Honeysuckle's Omar Tate joins us from Philadelphia during an emotional week of protests and racial tension to talk about finding his way as a black chef in America and expressing the experience of blackness through his food. Hear why he interpreted the MOVE bombing on a plate, how he's discovered ultimate autonomy and what $100 bean pies co…
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Larry Magid and Kerry Gallagher speak with chat Father Robert Ballecer Ballecer a Jesuit priest currently at Jesuit Curia in Rome where he is spearheading an effort to use new media for evangelization. Whatever your beliefs (or not), this is a very worthwhile conversation about compassion, resilience, willingness to change and — yes — faith and pol…
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Brutus Bakeshop's Lani Halliday and Honey Bunny's Chicken's Jared Howard share how they came to be part of the Black Entrepreneur Series at Maison Yaki in Brooklyn as well their thoughts about allyship, reparations and empathy. Lani's Maison Yaki pop-up kicked off the series with her sensational gluten-free, vegan pastries and savories, including h…
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Cut loose from her job as the executive pastry chef of a celebrated New York restaurant group, Natasha Pickowicz talks about confronting a new reality of occupational independence and a more personal and familial version of creativity. Plus, what a pandemic can do for a relationship with your parents, understanding burnout, separating identity from…
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Will Gardner, CEO of London-based Childnet International, has been working in online safety for children for >20 years and has a great deal of insight not just about protecting kids but empowering them. This was an upbeat and optimistic conversation about a wide variety of topics ranging from sexting to youth activism.…
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REPLAY: As President of One Fair Wage, Co-Founder of the Restaurant Opportunities Centers United (ROC United), and Director of the Food Labor Research Center at the University of California, Berkeley, Saru Jayaraman spearheads some of the most important efforts being made to establish restaurants as safer and more equitable places to work. Hear abo…
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REPLAY: Working nearly every job imaginable in New York City's restaurants and bars, from diners to fine dining, Zak Snyder has learned to live on the economic edge. Now facing serious personal health issues on top of the COVID-19 pandemic, Zak is putting his life on the line to serve his community. **THIS EPISODE ORIGINALLY RAN ON MARCH 26TH…
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It was such a pleasure to spend some time with Vint Cerf, widely known as one of the "fathers of the internet." We talked about his bout with Covid-19, his experiences during the very early days of the net, what he has learned and how he has evolved over issues of permitted speech, safety and other issues. This is a great lesson in both history and…
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REPLAY: FoodLab Detroit's Executive Director Devita Davison helps small businesses come into existence, leading a dynamic incubator and accelerator program for nearly 200 local members. But what happens when those businesses are all threatened at once? Listen in as Devita gives a dynamic, full-throated and must-hear master class on how to organize,…
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Is building a strong and just communications strategy the secret sauce for an ailing industry? Veteran communications expert Blake MacKay joins us to discuss why getting the message right is more important in this moment than ever before and why it goes deeper than common perception. Plus, where the work of undoing systemic racism starts, learning …
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This is a very special edition of ConnectSafely Live. To celebrate Larry Magid’s birthday, he and Kerry were joined by his two adult children, Katherine Magid Pforzheimer and Will Magid. Katherine talked about her work as a kindergarten teacher, how transitioned to remote learning during the pandemic and her role the person in charge of remote lear…
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Writer and chef Illyanna Maisonet's blog and accompanying newsletter, Eat Gorda Eat, has been a blessed escape from stay at home life during this pandemic. She writes about the hyper-regionality of Puerto Rican cuisine with depth, sensitivity and authority, so much so that you're transported to places like Humacao or Naranjito, at least for a littl…
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In response to COVID-19, Louisville, Kentucky's LEE Initiative has grown rapidly from a 2-person non-profit to a national force, opening 19 relief kitchens in 19 cities. Co-founders Lindsey Ofcacek and Edward Lee join us to talk about taking care of hospitality workers nationwide and continuing to come up with new programs to support farmers, resta…
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