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ILLYANNA MAISONET: THE PUERTO RICAN COOKBOOK WE NEED NOW!
Manage episode 265761923 series 2663126
Content provided by Howie Kahn and FreeTime Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Howie Kahn and FreeTime Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Writer and chef Illyanna Maisonet's blog and accompanying newsletter, Eat Gorda Eat, has been a blessed escape from stay at home life during this pandemic. She writes about the hyper-regionality of Puerto Rican cuisine with depth, sensitivity and authority, so much so that you're transported to places like Humacao or Naranjito, at least for a little while. Illyanna joins us to talk about the endless learning of writing about Puerto Rican food, the brilliance of sofrito ice cubes and where to get the best alcapurrias. We also discuss the vital matter of getting Illyanna's debut cookbook published. Publishers, what are you waiting for?
Check out Illyanna's work and subscribe to her newsletter:
76 episodes
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Manage episode 265761923 series 2663126
Content provided by Howie Kahn and FreeTime Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Howie Kahn and FreeTime Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Writer and chef Illyanna Maisonet's blog and accompanying newsletter, Eat Gorda Eat, has been a blessed escape from stay at home life during this pandemic. She writes about the hyper-regionality of Puerto Rican cuisine with depth, sensitivity and authority, so much so that you're transported to places like Humacao or Naranjito, at least for a little while. Illyanna joins us to talk about the endless learning of writing about Puerto Rican food, the brilliance of sofrito ice cubes and where to get the best alcapurrias. We also discuss the vital matter of getting Illyanna's debut cookbook published. Publishers, what are you waiting for?
Check out Illyanna's work and subscribe to her newsletter:
76 episodes
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Similar to TAKE AWAY ONLY
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
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continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
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Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
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continue reading
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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