Best French Cuisine Podcasts (2024)

1
EIL42:French Cuisine, Vegas Competition: The Recipe for Success with Yuri Szarzewski,Partage 33:21

5h ago33:21

33:21

Everyone wants to succeed in their business and achieve their dreams, just like Yuri Szarzewski did when he opened Partage, a successful restaurant in Las Vegas. The challenge lies in facing naysayers and overcoming doubts, as Yuri Szarzewski did when people discouraged him from pursuing his American Dream. Yuriy Szarzewski , an executive chef in L…

1
Kolae, Mabruka and Wine of the Month 33:02

14m ago33:02

33:02

We sit down with Andy Oliver and Mark Dobbie of Kolae in London to hear their take on southern Thai cooking. Elsewhere, our Copenhagen correspondent, Michael Booth, meets Safa Jemai, the woman dedicated to bringing authentic Tunisian spices to the Nordics. Plus: Monocle sub editor and in-house wine expert Chloé Lake picks her Wine of the Month.…

1
The Story of Fabulous French Chefs - Part Two 1:37:00

43m ago1:37:00

1:37:00

In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with James Hemings a slave to an American president who was sent to Paris to learn to cook French food. Lea Bidau…

1
Ask OTC: A Conte-Lukaku reunion, Bayer Leverkusen’s title defence, and why Nico Williams’ move to Barcelona isn’t inevitable 21:59

2h ago21:59

21:59

Is a Nico Williams departure from Athletic Bilbao less likely than we all think? Are Antonio Conte and Romelu Lukaku about to be reunited once more? How well-placed are Bayer Leverkusen to defend their Bundesliga crown? And after Che Adams’ move to Torino, why are Serie A clubs so regularly dipping into the Championship marketplace? Dotun puts your…

1
The Anglo-Italian highway 31:37

15m ago31:37

31:37

Riccardo Calafiori looks like he'll be the next player travelling down the Anglo-Italian highway. But why are so many players moving between Italy and England at the moment? And what will Calafiori bring to Arsenal? Today, Dotun, David Cartlidge and Nicky Bandini explain how being a modern, left-footed defender made Calafiori irresistible for Mikel…

1
The Legacy of the Negritude Movement and Black Women’s Activism in the French Caribbean with Dr. Sanyu Mulira 1:03:50

3h ago1:03:50

1:03:50

Send us a text message and tell us your thoughts. In this episode of Strictly Facts, we're joined by Dr. Sanyu Mulira, a recent NYU graduate with a passion for feminism and anti-colonial activism in the Francophone Black Atlantic. Together, we discuss the intricate history of the French Caribbean through the Negritude movement and its impact on glo…

1
Food Neighbourhoods #394: Annecy, France 7:13

37m ago7:13

7:13

Monocle’s Gunnar Gronlid takes us on a gastronomic tour of the charming savoyard city of Annecy.By Monocle Radio

1
OTC Special: French football’s television trauma 35:40

1h ago35:40

35:40

French football has finally agreed a new TV deal, just one month before the start of the new season. But what does it all mean? Today, Andy is joined by Jonathan Johnson to explain the new deal and how things got so desperate for French football. JJ also outlines why this might not be the end of French football’s financial issues, and how French cl…

1
Wasted Wine Club, July and Sophie Wyburd 33:14

4d ago33:14

33:14

We meet Angelo van Dyk, the man looking to give surplus wine a second life with Wasted Wine Club. Plus: Alistair MacQueen pays a visit to Holly Hayes, head chef at new London opening July and Paige Reynolds sits down with Sophie Wyburd to learn about her new comforting cookbook ‘Tucking In’.By Monocle Radio

1
The Story of Fabulous French Chefs - Part One 1:27:32

2h ago1:27:32

1:27:32

In this episode of Fabulously Delicious, The French Food Podcast, host Andrew Prior takes us on an enlightening journey through the rich history of French cuisine, focusing on the lives and legacies of influential French chefs. We begin with Auguste Escoffier, often described as the 'king of chefs,' whose innovations in the kitchen set the foundati…

1
Ask OTC: Catching up with club football, Álvaro Morata’s fresh start, and Mason Greenwood’s reception in Marseille 26:19

1h ago26:19

26:19

What’s the biggest news you might have missed during Euro 2024? Dotun, Andy and Lars are here to catch you on all the summer happenings across the continent! Plus, will Álvaro Morata be a good fit at AC Milan? What’s been the reaction to Marseille signing Mason Greenwood? And what can Man United fans expect from their new man, Joshua Zirkzee? Join …

1
The Italian Manchester United 35:33

17m ago35:33

35:33

As we gear up for the return of domestic football, some of Europe’s top clubs are undergoing a summer rebuild. Today, Dotun, Andy and Lars Sivertsen are here to explain why Thiago Motta’s main job at Juventus will be to achieve one thing: lose the title of "the Italian Manchester United”. Speaking of imitations, Andy explains how Dortmund are doing…

1
Food Neighbourhoods #393: Sangenjaya, Tokyo 4:41

8d ago4:41

4:41

Tokyo’s Sangenjaya neighbourhood is often overlooked due to the bright lights of nearby Shibuya. But its diverse food scene, cosy coffee shops and tucked-away speakeasies make it well worth the visit. Hanna Pham takes us on a full-day culinary tour of this sleepy corner of the city.By Monocle Radio

1
Bootle Tool Shed & Eden Fifty One 34:30

37m ago34:30

34:30

Welcome to the Baltic Triangle Podcast, where we aim to bring a little sunshine into your life, even if the weather won’t oblige! Hosted by Mick Ord and Mark Reeson, our podcast delves into inspiring stories and initiatives making a difference in our community. In this episode, Mark visits the award-winning Bootle Tool Shed, part of a global moveme…

1
Spain win Euro 2024! Is this the start of something special? 42:13

1h ago42:13

42:13

Have we just witnessed the start of the next great Spanish football dynasty? Today, Dotun, Andy and David Cartlidge are here to unpick how Spain won Euro 2024 by playing the best football at the tournament. Even if it wasn’t typically Spanish at times. Elsewhere, David and Andy also take a moment to commend the Basque core which was such an importa…

1
Food on screen: ‘The Bear’ and ‘Omnivore’ 29:44

4d ago29:44

29:44

This week, we switch on for a show dedicated to food on screen. We sit down with Lionel Boyce from hit Hulu television drama ‘The Bear’ to discuss how he channels the pace and perfectionism required in the kitchen and where acting and cooking intertwine. Also on the programme: we speak to acclaimed chef René Redzepi of Noma in Copenhagen and produc…

1
A to Z of French Herbs - Kaffir Lime Leaves - Combava 14:07

10d ago14:07

14:07

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of kaffir lime leaves or combava as it is known in France. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the W…

1
Ask OTC: Who’s winning the final, the most impressive outsiders, and a continental clash of cuisines 24:35

12d ago24:35

24:35

With just days until the Euro 2024 champions are crowned Dotun, Andy and Nicky Bandini answer your questions about the biggest game of the year. Have Spain peaked a little too soon? Or have they saved a masterclass for the biggest stage? We also look back over the Euros more broadly, Türkiye take on Georgia to decide the tournament’s biggest overac…

1
And then there were two 41:11

2d ago41:11

41:11

Our Euro 2024 final has been decided: Spain vs England. How did we get here and what should we expect? Today, Nicky Bandini explains to Dotun and Andy how she’s been impressed by Spain’s ability to win different types of matches. And what about England’s chances? Andy outlines how Bukayo Saka could be absolutely crucial in Sunday’s final. Plus, Did…

1
From Soup Joumou to Flying Fish & Cou-Cou: Exploring Caribbean Food Stories through Haitian and Bajan Cuisine 1:03:05

4d ago1:03:05

1:03:05

Send us a text message and tell us your thoughts. We continue our Caribbean culinary voyage with Haitian and Bajan cuisine alongside experts, Kerline Ordeus and Leanna Pierre. Together, we uncover the culinary ties between West African and Caribbean dishes, drawing enlightening parallels between the shared heritage of cassava and okra through Haiti…

1
Food Neighbourhoods #392: Wellington, New Zealand 6:26

4d ago6:26

6:26

New Zealand’s capital, Wellington, might not be the first place that you think of when you’re looking for a culinary escape – but its award-winning restaurants, booming coffee culture and focus on seasonal ingredients make it well worth a visit. Here, Monocle’s Flynn Symonds takes us on a tour of his hometown.…

1
Big man summer 45:56

5d ago45:56

45:56

England and France were both favourites coming into the Euros and have both been heavily criticised for their underwhelming performances. What’s the difference between the two teams? Didier Deschamps and co simply could not care less. Today, Dotun, Andy and Lars Sivertsen are here to explain why France are completely unfazed by public opinion. Else…

1
‘Steak’, Tabar and Cenk Debensason 33:21

8d ago33:21

33:21

This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul.By Monocle Radio

1
A to Z of French Herbs - Purslane - Pourpier 6:58

8d ago6:58

6:58

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of purslane or pourpier as they call it in France. A succulent in many gardens and a herb and vegetable in others. Looking to deepen your culinary journey beyond the podcast? And…

1
Ask OTC: Portugal’s reaction to Ronaldo, the future of Lamine Yamal, and the consequences of hosting the Euros 26:14

8d ago26:14

26:14

How did Portugal react to Cristiano Ronaldo’s tears? We know what Arda Güler and Lamine Yamal are all about at international level right now – but what does the future look like for them at their clubs? Should we be surprised that Turkey and Switzerland have done so well? And is this year’s Euros proof that a single-host competition is ALWAYS the b…

1
Spain vs Germany: Is this the final? 42:11

9d ago42:11

42:11

We’re getting to the business end of Euro 2024! Today, Dotun, Andy and David Cartlidge debate who will come out on top in the first quarter-final: Spain or Germany. Elsewhere, Andy and David explain why Didier Deschamps’ handling of Antoine Griezmann could be the key reason why France have struggled so far at Euro 2024. Plus, why it might be too ea…

1
Food Neighbourhoods #391: Trastevere, Rome 11:08

11d ago11:08

11:08

There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company spec…

1
Can anyone stop Spain? 49:05

12d ago49:05

49:05

Spain put on a dazzling display last night against favourite OTC hipster pick Georgia. Two players dazzled particularly – Nico Williams and Lamine Yamal. Dotun, Andy and Nicky discuss how Spain are thriving with that extra dynamism. Can they be stopped? Plus, while Nico Williams and his club are closer than ever, despite rumours of a transfer circl…

1
Jean-Georges Vongerichten, ‘Sift’ and wine of the month 30:53

15d ago30:53

30:53

This week, celebrated chef Jean-Georges Vongerichten joins us in the studio to discuss his latest opening, ABC kitchens. Plus: we learn about the new book ‘Sift’ by Nicola Lamb and our in-house wine expert, Chloé Lake, picks her wine of the month.By Monocle Radio

1
A to Z of French Herbs - Nettles - Les Orties 14:04

16d ago14:04

14:04

In today's episode of "Fabulously Delicious: The French Food Podcast," we continue our fascinating A to Z series on French herbs with a deep dive into the intriguing world of nettles, or "Les Orties" as they are known in French. Host Andrew Prior enlightens us with the botanical history of nettles, tracing back to 1753 when Carl Linnaeus classified…

1
Ask OTC: Emerging stars, the tactics of international football, and Germany vs Spain 26:03

16d ago26:03

26:03

With the group stages finished up Dotun, Andy and Jonathan Johnson are here to answer all of your burning questions! We wonder if Germany and Spain have tidied up their pre-tournament issues, give Georgia their deserved flowers and settle on a few young stars who may have earned themselves a move after some exceptional performances. Plus, we rank t…

1
The French Disconnection and awesome Austria 49:37

16d ago49:37

49:37

Dotun, Andy and Jonathan Johnson take stock of the biggest stories that have emerged from the group stages thus far. We hear about the pressure on Didier Deschamps back home and wonder how the varying form of Antoine Griezmann, Ousmane Dembélé and Kylian Mbappé could save - or sink - their ship. Elsewhere, Belgium scrape through amid plenty of fan …

1
From Mofongo to Sancocho: Caribbean Food Stories in the Hispanic Caribbean with Dr. Mónica Ocasio Vega 47:35

18d ago47:35

47:35

Send us a text message and tell us your thoughts. The food on our plates tell stories of colonialism, cultural resistance, and resilience. Join Strictly Facts and guest Dr. Mónica Ocasio Vega, esteemed cultural scholar, cook, and assistant professor at Trinity University for a fascinating culinary journey through the Hispanic Caribbean. Drawing ins…

1
Food Neighbourhoods #390: Reggio Emilia 13:11

18d ago13:11

13:11

Monocle’s Ivan Carvalho takes a culinary tour of Reggio Emilia in the northern Italian region of Emilia Romagna.By Monocle Radio

1
The Story of Alain Senderens 19:23

19d ago19:23

19:23

In this episode of Fabulously Delicious, The French Food Podcast, we delve into the fascinating life and legacy of Alain Senderens, a pioneering force behind Nouvelle Cuisine. Born in 1939 in Hyères, Provence, Alain's passion for cooking was kindled by his grandmother's exquisite Sunday meals and a love for reading. His culinary journey began with …

1
Deschamps the Cowardly Coach 42:15

19d ago42:15

42:15

Germany have topped their group… just. Today, David Cartlidge explains to Dotun and Andy how other teams can take inspiration from Switzerland when playing Germany in the knockout rounds. Elsewhere, Didier Deschamps has been accused of being cowardly. Andy and David debate whether that is fair or whether 'pragmatic' would be a more appropriate labe…

1
Abby Lee, Champagne & Friends and L’abeille 28:40

22d ago28:40

28:40

This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine.…

1
A to Z of French Herbs - Caraway - Carvi 16:22

23d ago16:22

16:22

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…

1
OTC Reacts: Nico Williams’ night 25:40

25d ago25:40

25:40

Spain 1 - 0 Italy… doesn’t really do it justice, does it? Today, Andy and David Cartlidge are here to react to an eye-catching performance from Spain. All they needed was a couple more goals. Elsewhere, David makes the case for why Spain has the best midfield in the tournament. Plus, Andy and David analyse where this result and performance leaves I…

1
We’re going to Berlin 46:44

23d ago46:44

46:44

Things are hotting up in Germany, but are the home fans starting to believe? Today, Archie Rhind-Tutt tells Dotun and Andy how the German fans are starting to feel optimistic about their team's chances, even if they’re not making as much noise as the Scotland fans just yet. Elsewhere, Archie and Andy explain how Croatia’s midfield is starting to re…

1
Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia 7:39

25d ago7:39

7:39

This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh.By Monocle Radio

1
Germany have the vibes 38:59

1M ago38:59

38:59

When it comes to winning a major tournament, how important are vibes? Today Dotun, Andy and Nicky Bandini are here to explain how Germany’s recent improvements could be down to Julian Nagelsmann simply getting the atmosphere right in the Germany camp. Elsewhere, they try to make sense of the Netherlands' defensive frailties, despite having some of …

1
A ‘Greekish’ cookbook and beverage innovations 32:00

29d ago32:00

32:00

Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.By Monocle Radio

1
A to Z of French Herbs - Alfalfa - Luzerne 9:42

30d ago9:42

9:42

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…

1
Ask OTC: Euro 2024 breakout stars, what are Scotland’s chances and what country has the best food? 27:09

1M ago27:09

27:09

As we get ready for Euro 2024 Dotun, Andy and Lars Sivertsen are here to answer all of your questions ahead of the tournament. Who is going to be the breakout star? Can Scotland get out of their group? What countries are on the verge of a golden generation? And what country wins the food European Championships? Listen to find out! Ask us a question…

1
Euro 2024 Preview 43:53

2M ago43:53

43:53

We’re finally here! Dotun, Andy and Lars Sivertsen are here with everything you need to know about the most intriguing teams and players across the continent vying for Euros glory! We wonder if France are now the firm favourites, work out whether Germany and/or Spain can convert promising recent signs into legitimate progress and run through some o…

1
Euro 2024 Preview: Germany 37:01

2M ago37:01

37:01

"Rhythm Is a Dancer, is Nagelsmann’s the answer?" That’s the question that Dotun and Andy are asking Archie Rhind-Tutt on our final Euro 2024 preview. Today, Archie is here to offer insight into how Germany are preparing to host Europe’s elite both on and off the field and whether tournament Germany will really turn up this time around. Plus, Archi…

1
From Jerk to Pepper Pot: Caribbean Food Stories from Jamaica, Guyana, and Trinidad & Tobago 1:00:13

1M ago1:00:13

1:00:13

Send us a text message and tell us your thoughts. Ever wondered how Caribbean cuisine became a melting pot of flavors and cultures? Join us for the first part of an eye-opening series with three culinary experts who have dedicated their lives to celebrating and preserving the rich food traditions of the Caribbean. Featuring Jamaican-Canadian chef N…

1
Food Neighbourhoods #388: Praga North, Warsaw 6:30

1M ago6:30

6:30

This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience.By Monocle Radio

1
Euro 2024 Preview: Portugal 28:15

2M ago28:15

28:15

Bruno Fernandes, Bernardo Silva, Rafael Leão, João Félix, João Palhinha, Rúben Dias… These are just some of the players in the Portugal squad. Are people underestimating them?T oday, Miguel Pereira joins Andy and David Cartlidge to share some insight into what to expect from Portugal at Euro 2024. Miguel explains how the team have evolved towards a…

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