Best French Cuisine Podcasts (2024)

1
A to Z of French Herbs - Alfalfa - Luzerne 9:42

1h ago9:42

9:42

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…

1
Episode 190: Chile Snow Goose Burgers and Problematic Snow Geese in North America 20:16

3h ago20:16

20:16

I created this recipe for Harvesting Nature’s 2024 Snow Goose Culinary Camp, which took place in Mound City, Missouri. My role there was camp cook, cooking instructor, and butchery instructor, but camp director Justin Townsend and I did get a chance to do a little hunting, too. I’ve got to say, we ran into quite a few birds. We were lucky enough to…

1
Food Neighbourhoods #388: Praga North, Warsaw 6:30

39m ago6:30

6:30

This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience.By Monocle Radio

1
From Brie to Roquefort: How Well Do You Know French Cheese? 29:20

2h ago29:20

29:20

France is renowned for its cheese, with over a thousand varieties each telling a unique story of tradition, region, and craftsmanship. From the creamy decadence of Brie to the bold and tangy character of Roquefort, French cheeses are an integral part of the country’s rich culinary heritage. The question is, do you know your Camembert from your Comt…

1
Where Y’Eat: The Olympics of Cuisine Comes to New Orleans 2:08

8h ago2:08

2:08

New Orleans food writer Ian McNulty on Bocuse d'Or and the Pastry World Cup competitions coming to New Orleans.By Ian McNulty

1
Margot Henderson, canned spritz and Greek olive oil 34:52

4d ago34:52

34:52

We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.By Monocle Radio

1
Beignets 17:57

8h ago17:57

17:57

In this episode of Fabulously Delicious, host Andrew Prior delves into the delectable world of beignets, the French doughnut with a rich history and countless regional variations. From its ancient Roman origins to its prominence in French culinary tradition, beignets have evolved into a beloved treat enjoyed during celebrations like Mardi Gras. And…

1
Episode 189: Wild Game Top Sirloin and Sirloin Tip Butchering and Cooking 1:10:04

1d ago1:10:04

1:10:04

Summary: In this episode, Justin and Adam discuss the butchering of wild game, specifically focusing on the top sirloin and sirloin tip cuts. They also share updates on their recent outdoor activities and plans for the upcoming fishing season. The conversation covers a detailed exploration of various meat cuts, including sirloin tip, top sirloin, a…

1
Food Neighbourhoods #387: Monocle Badi Market, Zürich 10:51

10d ago10:51

10:51

Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich.By Monocle Radio

1
A Trip To Medieval France And The City Of Angouleme 33:31

4d ago33:31

33:31

You've probably never heard of it, but Angouleme is the capital of the Charente region in southwest France, and if you're a fan of history, art and architecture then it’s one to put on your French bucket list. You almost feel like you’re stepping back in time as the architecture is a fusion of Mediaeval and Renaissance, with a bit of Parisian glamo…

1
The drinks list 34:19

11d ago34:19

34:19

This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lak…

1
Where Y’Eat: Summer Is Sinking In, Find the Wines to Get You Through 2:08

13d ago2:08

2:08

New Orleans food writer Ian McNulty on wines for the season as summer arrives.By Ian McNulty

1
Episode 188: Sous Vide Venison French Dip 14:28

9d ago14:28

14:28

I’ve taken the classic French Dip sandwich and updated it with some venison backstrap. The signs of a well-made French dip are easily distinguishable from the bad ones. The bread-to-meat ratio must be correct. The cheese must be melted, the bun toasted, and the meat a beautiful medium rare. The au jus must be flavorful and complement the meat as we…

1
Food Neighbourhoods #386: Jewel, Changi Airport, Singapore 7:03

10d ago7:03

7:03

This week, Monocle’s Aarti Betigeri is at Jewel in Singapore’s Changi Airport, the leafy culinary and retail destination in the middle of one of the world’s biggest travel hubs. Here, she shares go-to spots for the hungry traveller.By Monocle Radio

1
The Story of Gaston Lenôtre 20:08

10d ago20:08

20:08

In this episode of "Fabulously Delicious, the French Food Podcast," we celebrate the life and legacy of Gaston Lenôtre, the legendary French pastry chef. Born on May 28, 1920, in the picturesque region of Normandy, Lenôtre's early years were steeped in the rich culinary traditions of France. Influenced by his mother's work as a pastry chef for Fren…

1
Discovering The Sparkle Of Champagne With Cynthia Coutu 50:12

11d ago50:12

50:12

There’s nothing quite like the pop of a champagne cork to set the tone for a celebration, is there? From the royal courts of France to the toasts of today’s weddings and grand openings, it is synonymous with the rich and famous. But what makes Champagne, well, Champagne? How did a little bit of accidental chemistry create the world’s premier sparkl…

1
Where Y’Eat: Greek Food, New Orleans Fun at a Community Festival 2:08

12d ago2:08

2:08

New Orleans food writer Ian McNulty on Greek Fest food.By Ian McNulty

1
The K-cuisine wave 32:26

14d ago32:26

32:26

This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Bu…

1
Escargot 15:08

14d ago15:08

15:08

In this episode of "Fabulously Delicious, the French Food Podcast," we delve into the world of escargot, a quintessential delicacy in French cuisine. Escargot, or snails, have been savored in France and beyond for centuries, transforming from common garden pests to gourmet treats. We explore the diversity of snail species, with biologist Benoit Fon…

1
Lost Art & Dream On Events 37:19

15d ago37:19

37:19

In this month's Baltic Triangle podcast we explore Liverpool's rich skateboarding tradition via the legendary Mackie who founded the famous Lost Art store back in 1999 and, now based in the Triangle, will soon be celebrating 25 years as one of the UK's leading skateboarding brands. And we meet Naomi Chander from Dream On Events and Tents who specia…

1
Food Neighbourhoods #385: Roman Road, London 8:13

17d ago8:13

8:13

This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road.By Monocle Radio

1
Mariage Frères 12:47

17d ago12:47

12:47

Welcome to Fabulously Delicious, the French Food Podcast, where we explore the cuisine that laid the foundation for modern cooking. I'm your host, Andrew Prior, enchanté. After competing on MasterChef Australia, I now live in France, sharing my love for French food, meeting local chefs and food producers, and indulging in amazing wines and over 150…

1
5 Fun Food Festivals In France You Don’t Want To Miss 26:13

18d ago26:13

26:13

We all know that the French are famous for their food, but which are the best food festivals in France? There are lots of great food festivals in France. From truffles, onions and chillies to lemons, strawberries and cherries, the French celebrate them all. And why not? Attending one of these food festivals is hands down the best way to experience …

1
Where Y’Eat: On the Trail of Hidden Gem Restaurants in New Orleans 2:08

19d ago2:08

2:08

New Orleans food writer Ian McNulty on the joys of returning to hidden gem restaurants.By Ian McNulty

1
Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe 36:29

21d ago36:29

36:29

This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most excitin…

1
Mère Léa Bidaut 14:38

21d ago14:38

14:38

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…

1
Episode 187: Come Hunt, Cook, and Eat Wild Pigs with us in Texas 57:31

21d ago57:31

57:31

Summary: The Harvesting Nature crew and camp guests discuss their May 2022 wild pig hunting skills camp in Texas. They highlight the activities and lessons learned during the camp, including shooting, ballistics, cooking, and butchering. The crew emphasizes the importance of shot placement for meat yield and the versatility of wild pig meat. They a…

1
Episode 186: Exploring Organ Meats with Dr. Jonathan Reisman 1:07:25

24d ago1:07:25

1:07:25

Summary: In this episode, Justin and Adam chat with Dr. Jonathan Reisman about hunting, cooking, and eating offal and organ meats. They discuss the incorporation of organ meat into diets and highlight the nutritional value of organs and the unique nutrients they provide. Dr. Reisman shares his journey into butchering and cooking organs, his passion…

1
Food Neighbourhoods #384: Ho Chi Minh City 5:17

24d ago5:17

5:17

Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a day of dining in the city.…

1
A to Z of French Herbs - Meadowsweet - La Reine des Prés 10:41

24d ago10:41

10:41

Welcome to Fabulously Delicious, the French Food Podcast, where we delve into the heart of French cuisine. Hosted by Andrew Prior, a former MasterChef Australia contestant turned French food aficionado, each episode is a delectable journey into the world of French ingredients, dishes, and the vibrant personalities shaping its culinary landscape. In…

1
How Did Paris Get The Nickname Of The City Of Love 22:12

1M ago22:12

22:12

How did Paris become the city of love? It’s known for being one of the most romantic cities in the world, but what is the true story behind it, and why is Paris the city of love? The French Romanticism art movement flourished here, the Bohemian writers of Montmartre wrote about tortured lovers, and there is even a Wall of Love, but is there more to…

1
Where Y’Eat: If You Love New Orleans Food, Thank a New Orleans Mom 2:08

1M ago2:08

2:08

New Orleans food writer Ian McNulty on New Orleans moms, food and Mother's Day.By Ian McNulty

1
Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars 32:26

28d ago32:26

32:26

This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.…

1
Episode 185: The Turkey Book with Jesse Griffiths 1:04:23

1M ago1:04:23

1:04:23

Summary: In this episode, Justin and Adam are joined by Jesse Griffiths, a world-class chef, hunter, and author of the new book, The Turkey Book. They discuss turkey hunting, cooking, and the inspiration behind the book. Jesse shares his experiences hunting turkeys in different regions of the United States and the unique culinary perspectives he ga…

1
Food Neighbourhoods #383: Summa wine fair, South Tyrol 9:34

1M ago9:34

9:34

Springtime in Italy signals the moment when wineries prepare to present their latest bottlings to the public. One highly sought-after event that producers enjoy attending is Summa, a boutique wine fair held annually in South Tyrol that brings together like-minded producers from Italy and beyond for a taste of something new. Monocle’s Milan correspo…

1
10 Unusual Things To Tick Off Your Paris Bucket List 33:27

1M ago33:27

33:27

Looking for some more unusual places to add to your Paris bucket list that aren’t the Eiffel Tower, Notre Dame or Louvre? Living in France, only a two-hour train ride from Paris, I’m there quite often and, each time I go, I discover a new hidden gem. From bookshops in 12th-century alleyways to teashops with views of the Seine River, there is so muc…

1
Where Y’Eat: A Street Food Feast at the Farmers Market 2:08

1M ago2:08

2:08

New Orleans food writer Ian McNulty on a return to the farmers market for street food finds.By Ian McNulty

1
Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’ 34:23

1M ago34:23

34:23

This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.…

1
Episode 184: Exploring Wild Indigenous Cuisine with Sean Sherman, the Sioux Chef 54:13

1M ago54:13

54:13

In this episode, Justin and Adam are joined by Sean Sherman, an award-winning indigenous chef, educator, author, and activist. They discuss the importance of wild food for Native American and indigenous cultures, the significance of indigenous food systems, and the need for food sovereignty. In this conversation, Sean emphasizes the need to shift o…

1
Food Neighbourhoods #382: Peckham, London 7:20

1M ago7:20

7:20

Monocle’s George Ruskin heads to Peckham for a full day of eating in the vibrant south London community.By Monocle Radio

1
Frenchy Vibes and FrancoFile Stories From Australia to France 39:35

1M ago39:35

39:35

Ever wondered how you can be a dedicated Francophile whilst living on the other side of the world in Australia, meet my second guest, Loulabelle of Loulabelle’s FrancoFiles She’s a rather special guest because she’s the host of another podcast with a show all about France. We’re doing a swap and guesting on each other’s podcast so we can both share…

1
Modern French dining 31:00

1M ago31:00

31:00

This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Wa…