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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Sarah Delevan hosts The Good Food CFO Podcast | Building Financial Confidence. Redefining Equitability. Leading The Good Food Revolution. You'll hear stories from Food Founders, Disruptors, and Industry Experts as we discuss building a business on your own terms. New episodes weekly.
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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Exploring walking, nature, history, mental health and good food and drink.
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
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Welcome to the Vortex Nation Podcast. Brought to you by lovers of hunting, shooting, public lands, the Second Amendment and dang good food.
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Award-winning author and professor Paul Levinson talks about TV, movies, politics, social media, outer space, good food, science fiction; occasionally reads from his science fiction stories; plays concerts of his music; interviews authors, actors, showrunners, and other podcasters in the now published weekly (Tuesdays at noon, New York time) podcast.
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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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Karl Anderson and Luke Gallows have repented and resurrected their Talk N’ Shop Podcast for the first time ever as WWE Superstars! Buckle up and enjoy the ride as the original “Good Brothers” record live from the road every single week with real time takes on wild world of professional wrestling!
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A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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I've been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
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Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - "What do we want the food system to look like in the Highlands by 2030?"
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Ja ...
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Are you tired of feeling trapped in a cycle of toxic diet culture? Ready to change your relationship with food for good? My podcast dives deep into the world of nutrition, body image, bariatrics and weight loss. Join me as I challenge common beliefs, debunk myths, and provide you with the tools you need to break free. With engaging discussions, and practical tips, our podcast is your ultimate guide to embracing a healthy mindset and transforming your life. Get ready to nourish your body, nur ...
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A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully, Colleen Patrick-Goudreau is a bestselling author of seven books and currently writing her 8th. Considered one of the original "influencers" in the vegan / plant-based space for the last 25 years, Colleen is an acclaimed speaker, dedicated animal advocate, and host of vegan trips around the world. She demonstrates that compassionate, healthy living, eating, ...
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A safe space for people to feel seen, heard, and loved, as we share our stories about life and the healing journey. Join Britani Rose as we learn to make our souls good!
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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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Compass Women’s Ministry hosts a monthly bible study on the Fruit of the Spirit. We welcome you to join us for a blessed time of good food, fellowship, Bible study, and small group discussion.
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A daily peek into the life of a young bloke having a go. Food, health, business and good vibes.
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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Sports Bytes is a byte size podcast you can listen to anywhere to satisfy your appetite in the world of sports and food. I am a veteran of sports talk radio with almost a decade of on air experience. My passion for talking all things sports and about really good food is what prompted me to start this podcast. I hope to grow this podcast and start to have guests on to give the listeners another option when it comes to sports talk. Now I will make some wrong predictions and some of my take you ...
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Paradise Projects is a partnership between creative friends like CUORE TRICOLORE, COMO OELDE and STRANDPUNKT JUIST in Germany, who love the beautiful things in life like fashion, good food, art, music and good vibes. All ideas and projects we live are combined on our website as well as in our Podcast called Paradise Projects and supported with the sound of Alex Kentucky from Ibiza. We think music is a window that opens your heard and creativity. Listen to our podcast, smile and enjoy what ha ...
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"You Gonna Eat That" is a podcast featuring two friends who enjoy good food, good service, in a good setting and like to talk about their experience. Amir is the epitome of a foodie who has dined in restaurants across the country and is always snapping a photo of everything he's ordered. Mark can be a little cranky (what do you expect from a former short-order cook) so he appreciates friendly, engaging service and restaurants that do it right. In addition to discussing their dining experienc ...
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The Holy Spirit podcast for truth-seekers, realists, and global misfits. Join Drew & friends as they wrestle with faith, science, Scripture, the Holy Spirit, and how to "get more" of God in our everyday lives. Described as “raw but not cynical,” weekly episodes offer spiritual food, fellowship, and laughter for those who love Christ in spite of all the nonsense. Warning: Not for the dogmatic, those ok with the status quo, or those who don't love good food.
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Cooking Good Food, Drinking Good with Good Friends
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Ethan and Spencer talk about good food and restaurants in Dexter.
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A show dedicated to canned goods that aren't necessarily good.
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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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Join Morag Gamble, global permaculture teacher and ambassador, in conversation with leading ecological educators, thinkers, activists, authors, designers and practitioners to explore 'What Now?' - what is the kind of thinking we need to navigate a positive and regenerative way forward, what does a thriving one-planet way of life look like, where should we putting our energy in this changing world and in challenging times, we offer these voices of clarity and common sense.
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More Than Good Food podcast is honest conversations with women who are experts in their field, and those who have lived experience that they want to share, about what it means to live a healthy life in a busy world.
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I talk about food have friends and talk about good food bad food and if cereal is a soup and other food theories
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Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
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Do you feel stuck in a cycle of never-ending diets, trying to “be good” with food, only to end up back in the kitchen, binge eating peanut butter straight from the jar every night? You’ve come to the right place. Welcome to The Food Freedom Lab™ Podcast with Ryann Nicole where we talk about FINALLY finding food freedom from binge eating and emotional eating. Your host, Ryann Nicole, is a Licensed Professional Counselor (LPC), Certified Nutritionist who considers herself your “not-so-average” ...
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It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...
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Talking good food, good nutrition and good health aimed at helping your family to thrive.
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We're here to discuss everything from relationships to hot topics.. from single life to marriage and everything in between. We love a cocktail and some good food but don't worry, we'll share! After a few drinks, you never know what you're gonna get! So come sit at the bar with us and take a sip! 4 friends, 4 shots.. the rest is history!
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Ottolenghi comfort food, croissants, lettuce
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Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles. Yotam Ottolenghi and Verena Lochmuller craft globally-inspired comfort food in a new cookbook. Seeking Turkish cuisine, LA Times restaurant critic Bill Addison finally finds it in a Santa Monica coffee shop. Chef Juan Ferrie…
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Cook-along with Soha Darwish, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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🌱 Soul Food for Thought | The Power of One Good Decision
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Say hey & send us a text! Soul Good For Thought | Episode: The Power of One Good Decision In this episode of Soul Good For Thought, we dive deep into how just one good decision can be the spark that sets you on the path to reaching your goals. 🎯✨ It's not about focusing on the end result, but finding the courage to take that first step. 🚶♀️💪 We sh…
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BABOYOT with Kait of Savorista: How Shipping and Subscriptions Can Make or Break Profitability
1:12:43
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The Holiday shopping season is getting closer, and with it comes some of the biggest opportunities to generate revenue! But higher sales don’t automatically equal higher profits in your business. In this episode, we kick things off with a Holiday primer to get you ready for the last quarter of 2024. Sarah shares what you should consider, analyze an…
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Friday Night Football: Your Guide to the Weekend’s Best Games
1:04:27
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Welcome to Football Friday Night Let's talk some ball. We will break down the Top 6 games of the Weekend. ****No. 8 Miami(3-0) @ South Florida (2-1)**** The match-up should be the Cane's first real test. USF and Coach Golesh will have the Bulls ready to go in the battle of the best school in Florida. ****Arkansas (2-1) @ Auburn (2-1)**** Hank Brown…
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We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world. See omnystudio.com/listener for privacy information.…
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Comfort Eating with Grace Dent is back for a new season
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Season eight of Comfort Eating with Grace Dent will kick off on Tuesday 24 September. Join Grace and her celebrity guests, including Richard E Grant, Rag’n’Bone Man and Vanessa Feltz, as they delve into what they love to eat when nobody is watchingBy The Guardian
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Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we “headed to the last roundup” as go the lyrics to an ancient cowboy tune by Gene Autry? Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive till…
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Paradise-Projects tours you around the planet of good music! Join us on our voyage of sound and emotions! Come and feel the Paradise... Paradise Projects 322 01. TÂCHES, DAVID SATORI - Searching for God 02. LEGO BOY & BEAT RIDE - Love Is Not My Style feat. Ermis Georgiadis (Last Chance Remix By Dimitris Papaspyropoylos) 03. FILGUZ - Brazilian Groo…
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154. [Holiday Series #2] Your Brain Tricks You Into Believing You Can't Trust Yourself Around Food
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Are you feeling the holiday food frenzy creeping up already? You're not alone. Today, we're diving deep into those unhelpful thoughts that keep fueling the binge fire. I'll share my own experiences with food scarcity and the back-and-forth battle of wanting holiday goodies while fearing them at the same time. We'll explore how your thoughts around …
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Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Blue Wire
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The last summer recap of the Eating Adventures podcast... With hosts Chloe and Hayley now being seniors in high school, they recap their last summer restaurants and travels together. Tune in to hear the best review of restaurants from the Big Island to Nantucket, and Seattle to Paris.By KMIH 88.9 The Bridge
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We're coming to you today to bring you up to speed on some things we’ve doing since our hiatus. One of the ways we’ve refocused our efforts is on our Sightlines.news brand. If you’re not already aware - Sightlines.news is our industry leading insights platform for the beverage alcohol and functional beverage industry. It’s a subscription-only newsl…
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Welcome to a new podcast from Tramping. In this first series we'll be revisiting Return to My Trees, a book written by Matthew Yeomans exploring the ways we can reconnect nature. Matthew reads sections of the book and walks parts of the 300 mile trail through the woodlands of Wales that he first mapped out in 2020. This first episode, set in Cardif…
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270: Cartoons, Stories & Adventure: Helping Kids Try New & Healthy Foods - David Grotto
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Kids love cartoon characters so why not leverage that to entice them to try new foods and encourage healthy eating habits? That’s just what today’s guest has done in his new book, The Girls Who Lived in the Refrigerator! Whether a child is a picky eater or just isn’t interested in trying new foods, focusing on taste and fun first can make all the d…
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Food Neighbourhoods #402: Boston and Cambridge, Massachusetts
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With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene. See omnystudio.com/listener for privacy information.By Monocle
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#10MinuteTalk - Hunter Marksmanship Course Recap — Do you Need this Class?
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Vortex Edge® Hunter Marksmanship Class of 2024 Valedictorian, Erik Barber, drops by to recap the course. Experienced hunter and crack shot, Erik proves once again there is always something to learn when it comes to hunting and shooting. As always, we want to hear your feedback! Let us know if there are any topics you'd like covered on the Vortex Na…
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Katie & Danielle keep moving through the magical space once known as Lucania, digging into culture, history, and of course eating and drinking everything they can get their hands on! Enjoy Day 2 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at patreon.com/golapod to have early access to …
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From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence
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In today's episode, we chat with Chef Florian Tetart, an Escoffier Chef Instructor in Baking & Pastry Arts based in Boulder, CO. Originally from Lille, France, Chef Florian has worked in top-rated restaurants across Hong Kong, Taiwan, and Tokyo, as well as local bakeries in the United States. These diverse experiences have shaped his commitment to …
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A curry special with Julie Lin and Soha Darwish
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This week we have a curry special. Our host Samuel Goldsmith has two interviews, one with Award-winning Malaysian-Scottish chef and food writer Julie Lin and the other with content creator and culinary consultant Soha Darwish. Julie shares her journey from reaching the quarterfinals in MasterChef to teaching cookery to local school children. Join u…
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Send us a text Welcome to the 200th episode of Three Kitchens Podcast! In this episode, Heather finds many uses for the abundant harvest from her Romeo Cherry tree. Here's a rundown of recipes we're sharing in this episode: Chocolate Cherry Upside Down Cake - simply toss cherries in a little sugar and cornstarch, layer them in the bottom of the cak…
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A look back at the college football games from the weekend.I'll go over my Give'em a Sixer Six Picks.My thoughts on Coach Prime and the BuffsI'll go over my top 5 Wing Sauces.We will talk about the NFL weekend.Game day in Norman????Jump in the chat and let's talk some ball.By Chris Joseph
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Body Image: Are you positive you actually want to be positive?
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Welcome to "Change Your Relationship with Food," the podcast hosted by Kyla Holley, an experienced eating disorder and bariatric therapist. In this episode, Kyla explores the complexities of body image and societal expectations surrounding weight loss and appearance. Kyla shares insights from her recent consultations with surgical patients, highlig…
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Ep. 358 | The 1911 — Best Pistol Design Ever?
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The 1911 Stood up for America and its soldiers as a service pistol for nearly 80 years — and still stands today as one of the most capable pistol designs in existence. 1911 enthusiast, expert competitive shooter, amateur historian, and Vortex Mil/LE account manager, Adam Maxwell, joins the crew to chat all about this more than iconic pistol. As alw…
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The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
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In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey in the 1860s. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver…
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Cats and dogs should watch out for hungry immigrants according to recent political propaganda. Truth is that immigration is a necessity in the country and not a reason to keep our pets locked indoors. Farm To Table Talk returns with this podcast from earlier this year to remind us that immigration is essential for a functioning food system Accordin…
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Episode 236: Two Scoops with Sarah Pinsker
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It's time for two scoops with writer Sarah Pinsker as we discuss the origin of her ice cream collaboration with The Charmery which resulted in their book-inspired flavor, the sculpture she saw at the American Visionary Art Museum which planted a seed for Haunt Sweet Home, how she knew her idea was meant to be a novella and not a novel, why she pref…
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Episode 132: Slow Living with Keibo Oiwa and Morag Gamble
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In this episode, I welcome Keibo Oiwa, a leading environmental activist in Japan and founder of The Sloth Club – an NGO that promotes slow and sustainable living, encouraging a new appreciation of rural life and a simpler way of living, with community, growing and nature the focus. This episode is part of the recorded series from the International …
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I will break down the biggest games of Week 3 in college football. We will talk about some NFL I have an interview with @HaleMcGranahan of @TheBigSpur247 to talk about gameday and the matchup with LSU I will give my Give'em a Sixer Six picks to win you some money.By Chris Joseph
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Cocktail recipes, ancient beers, forever chemicals
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Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers. Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave. Investigative journalist Sharon Lerner unpacks how 3M lied to its employees —…
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Bread Through the Ages: Ancient, Essential, and Naturally Vegan
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In this episode, Colleen dives into the rich history of bread, exploring its ancient origins, cultural significance, and how it's been a vital, naturally vegan staple across the globe. From the earliest flatbreads baked in ancient civilizations to the diverse leavened breads enjoyed today, we'll uncover why bread has always been more than just food…
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I will break down all the games involving SEC teams from Week 2 and look ahead to the games in Week 3 for the SEC. I will review any news for the conference, and at the end of the episode, I will give my SEC Power Rankings.By Chris Joseph
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153. [Holiday Series #1] How Your Thinking Is Fueling Your Binges
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Are you feeling the holiday food frenzy creeping up already? You're not alone. Today, we're diving deep into those unhelpful thoughts that keep fueling the binge fire. I'll share my own experiences with food scarcity and the back-and-forth battle of wanting holiday goodies while fearing them at the same time. We'll explore how your thoughts around …
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Lahpet Larder, Do Good Brew Co and Archestratus
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We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…
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Reheat: Why You Should Listen To Your Food
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In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make. This episode originally aired on January 17, 2016 and April 2, 2018, and was produced by Dan Pashman and Anne Saini with engineering help from Tom Glasser, Chase Culpon and Bill O’…
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In this episode, I will break down the games involving the B1G from week two and look ahead to the games in week 3. At the end of this episode, I will give you my conference Power RankingsBy Chris Joseph
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Paradise-Projects tours you around the planet of good music! Join us on our voyage of sound and emotions! Come and feel the Paradise... Paradise Projects 321 01. MANQO - Faded 02. COFLO, LADY C - Easy 03. MANQO - Wrapped Up 04. 2FOX, LAVILLE - Elevation 05. ATLEY BESTOREN - Divine 06. ATLEY BESTOREN - Try To Hide 07. KOSTAKIS - The Taking (Birds Of…
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Building Local Resilience – Tricia Kovacs
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Tricia Kovacs, Associate Deputy Administrator, AMS Help is needed and is at hand to build resilient local & regional food systems through the US Department of Agriculture. Tricia Kovacs is the Deputy Administrator of Transportation and Marketing programs rolling out to communities in every state. Learn about USDA local food programs discussed in th…
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269: Plant-based Performance Nutrition: Benefits, Challenges & Key Nutrients – Cynthia Sass
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Commercial Support has been provided by the American Pistachio Growers The Science Behind Plant-Based Performance Nutrition & Strategies for Success Athletes continue to explore plant-based eating patterns to enhance athletic performance and more and more research shows the numerous benefits, including improved cardiovascular health, reduced inflam…
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Recorded from the parking lot of the WWE Performance Center in Orlando, Florida. Email The Hoots: Talknshopgoodbrothers@gmail.com Follow the show: https://twitter.com/TalknShop https://www.youtube.com/c/TalkNShopPodcast https://www.instagram.com/talknshoppodcast/ Follow Karl: https://www.instagram.com/machinegunka https://twitter.com/MachineGunKA F…
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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