Gastronomie public
[search 0]
More
Download the App!
show episodes
 
Welcome and dobrodošli to Feel Slovenia the podcast, the official podcast of the Slovenian Tourist Board and gold winner of the international Golden City Gate Award. In each episode, your host, Dr Noah Charney, will explore what he has called “the world’s best country:” meeting locals, traveling, eating and getting to know the very best of Slovenia. Where should you go when visiting Slovenia? What should you be sure to do, see, eat and experience? Join us for the ultimate insider’s guide to ...
  continue reading
 
Artwork

1
A Propos: France and New York in conversation

Consulate General of France in New York

Unsubscribe
Unsubscribe
Monthly
 
Welcome to A Propos, France and New York in conversation, brought to you by the Consulate General of France in New York. Our team welcomes guests from both sides of the Atlantic to discuss cultural, social and political matters and to build bridges between France and the United States.
  continue reading
 
Artwork

1
The Delicious Legacy

The Delicious Legacy

Unsubscribe
Unsubscribe
Monthly+
 
Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
  continue reading
 
Artwork

1
Masters of Social Gastronomy

Sarah Lohman and Jonathan Soma

Unsubscribe
Unsubscribe
Monthly
 
Each month, Masters of Social Gastronomy takes on a curious food topic and breaks down the history, science, and stories behind it. MSG is brought to you by Sarah Lohman and Jonathan Soma and hosted at Caveat NYC. From strange meat to fake meat; from candy to artificial flavors; MSG takes on food's most fun, engaging, and controversial issues. New shows the third Monday of every month!
  continue reading
 
Food is history and geography on a plate. Join me on an audio tour of the landscape and people of Spain, as seen through the fantastic regional cuisine of one of Europe's top destinations for food lovers.
  continue reading
 
Artwork

1
Kitchen Window

Daniela Cintron

Unsubscribe
Unsubscribe
Daily+
 
A behind-the-scenes of restaurant kitchens and the industry showcasing stories of those behind the kitchen window and the dishes coming out of it. Hosted by Atlanta-based journalist Daniela Cintron.
  continue reading
 
Artwork

1
Spotlight English

Spotlight English

Unsubscribe
Unsubscribe
Monthly+
 
Spotlight is an audio program for learning English. It uses a special method of broadcasting that makes it easier to understand for listeners worldwide. If you want to try faster programs, please subscribe to our Spotlight Advanced podcast (https://www.spreaker.com/show/spotlight-english-advanced)
  continue reading
 
A podcast about the new generation of restaurants and the people behind them. Join journalist James Clasper in Copenhagen, as he takes a look at the ingredients required to run a successful restaurant and meets forward-thinking individuals from the food world and beyond — finding out how they think, how they work, and how they're shaping the future of the industry. Brought to you by Superb, this is a podcast for anyone who enjoys honest and thought-provoking conversations about good food and ...
  continue reading
 
Embark on a journey with us around the world. The global travel planning podcast is filled with travel inspiration, itinerary ideas, real life adventures, practical tips and insights to fuel your wanderlust and help you make your travel dreams a reality.
  continue reading
 
If you strive to learn something new every day then this podcast is for you. We cover everything from anthropology and airplanes to biology, entrepreneurship, nutrition, productivity, wellness, and more. S3 exists because life is better with sprinkles! Support this podcast: https://podcasters.spotify.com/pod/show/s3/support
  continue reading
 
Artwork

1
The Sovereign Dog PAWcast

Tank & Tilly the Greatist Danes

Unsubscribe
Unsubscribe
Weekly+
 
Tank and Tilly here to teach humans about planetary consciousness, unconditional love, and light. We highlight news from across the world, update you on our daily Great Dane activities, and bring levity into the chaos while promoting wellness and sovereignty.
  continue reading
 
Tufts University and Shareable.net present Cities@Tufts, a free series exploring community innovations in urban planning. The live discussions are moderated by professor Julian Agyeman and the podcast is hosted by Shareable's Tom Llewellyn. The sessions will focus on topics such as Environmental justice vs White Supremacy in the 21st century; Sacred Civics: What would it mean to build seven generation cities; Organizing for Food Sovereignty; From Spatializing Culture to Social Justice and Pu ...
  continue reading
 
Artwork
 
A podcast that inspires hoteliers to create meaningful and memorable experiences for their customers, in pursuit of their passion.I share my views and experiences relating to hospitality, tech trends and also relating to humanity. I am sitting down with world-class speakers, leading industry suppliers, top performing hoteliers, sharing about their inspiration, lessons they learned and how to make an impact.
  continue reading
 
Artwork
 
A bi-weekly podcast for anyone who thinks escaping modern life to live or travel in Japan's legendary snow country is a good idea. Expect stories about life in the snow, mountains and villages, skiing and snowboarding, national parks, buying old houses, fixing old houses, little white trucks, festivals, temples and shrines, artisans, breweries and distilleries, hot springs, food, travel, traditions and myths, old ways and new. Stories told by the people who live here.
  continue reading
 
Artwork

1
Food for the Future

World Food Forum x Kitchen Connection

Unsubscribe
Unsubscribe
Monthly
 
The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
  continue reading
 
Artwork
 
Papa Bear Hikes is a Podcast for Nature Lovers & Outdoor Enthusiasts. Network/Artist: Martin Armitage is the author of Switching Gears: Rediscovering the Meaning of Life, Love, and Happiness While Backpacking Vermont’s Long Trail, and recipient of the WHITNEY YOUNG, JR. AWARD. *Presented By: Buzzsprout* Producer: Wendy A. Lawrence *Host: Martin Armitage *Edited By: Big Bear Studios *Show Notes: Wendy A. Lawrence *For Media Inquiries email: wendy@avalonbusiness.org *The Papa Bear Hikes podcas ...
  continue reading
 
Artwork

1
Chefs Without Restaurants

The Chefs Without Restaurants Network

Unsubscribe
Unsubscribe
Monthly+
 
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
  continue reading
 
Artwork

1
ColTropic

Martin Gonzalez

Unsubscribe
Unsubscribe
Daily+
 
My name is martin and welcome to ColTropic, Listen in as we explore two marvelous cultures of Colombia. Cover art photo provided by Nahil Naseer on Unsplash: https://unsplash.com/@nahilnaseer
  continue reading
 
The World Vegan Travel Podcast is all about showing you how to do vegan travel and help you get out and explore whether you stay close to home, or go further afield.We do different types of episodes. We share our vegan travel experiences and the experiences of others to inspire you to get out into this beautiful world and we conduct interviews with people doing amazing things to promote vegan travel as well as individuals and organisations that are protecting human and nonhuman animals in a ...
  continue reading
 
They say the kitchen is the heart of the home, but how do we find ourselves there? Join host Liren Baker in the Kitchen Confidante podcast, a side dish to the recipe blog, Kitchen Confidante, as she explores the food journeys of passionate chefs, food writers, photographers, recipe developers, artisans, bloggers, and more! Learn how they got their starts and what fuels their taste and inspiration! Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts! Follow us on soci ...
  continue reading
 
Artwork
 
Podcasts about Languages. Do you want to speak like a native Portuguese? Every week we have a new podcast that will enhance your Portuguese language skills. Curated by Nalini Elvino de Sousa
  continue reading
 
Artwork

1
XO Soused

Andrew Wong and Mukta Das

Unsubscribe
Unsubscribe
Monthly
 
A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting andrewwongandmuktadas.substack.com
  continue reading
 
Artwork
 
The story of an entrepreneurial family chasing their dreams of building a food and beverage brand. Join the journey as we discuss events, wins, losses, lessons learned, and meet some cool people on the way. Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support
  continue reading
 
Artwork

1
SWDESIGNLABS

Southwest Design Labs

Unsubscribe
Unsubscribe
Monthly
 
We operate the first mobile podcast studio in the American Southwest and travel in search of the best stories from design thinkers, entrepreneurs and organizations who are finding new and innovative ways to communicate the story of their brand. Our mission: To use principles of design thinking and qualitative research to help businesses and organizations solve complex challenges.
  continue reading
 
⭐️Transcripts and language activities for all my podcasts are available on my website www.explorefrench.com ⭐️Discover the most captivating way to learn French! My structured narrations are designed to help you practice vocabulary and grammar level by level, while immersing yourself in fascinating topics. ⭐️Podcasts are read in comprehensible French (speed adapted to each level) and are followed by sentence-by-sentence translation and explanations in English, to help you understand the langu ...
  continue reading
 
A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
  continue reading
 
Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits. Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits. If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insi ...
  continue reading
 
In this podcast, we, The Geek Squad will take you on a trip through a universe of astonishing innovations, hi tech tales and curious cases of the geek world. Intelligence se artificial intelligence tak, cars se Mars tak, bitcoins se robotics tak, cloud gaming se cyber shaming tak. Geek Squad is always seeking and telling stories of unsatiable thirst for knowledge and information. Listen to Weekly episodes of Dil Maange More with The Geek Squad.
  continue reading
 
Artwork

1
Atlanta Business Radio

Amy Otto and Lee Kantor

Unsubscribe
Unsubscribe
Monthly
 
Each week Amy Otto with AFLAC and Lee Kantor with Dr Fitness and the Fat Guy co-host Atlanta Business Radio. These in depth interviews with the business leaders who are leading the way in Atlanta go deep below the surface so listeners can learn best practices from these movers and shakers. Business owners in a wide variety of industries such as: technology, consulting, health care, coaching, human resources, insurance to name a few have been and will be featured on the show.
  continue reading
 
What is your second-life? Living Philosophy is dedicated to exploring the inspiring second lives of people who have successfully made significant changes to their careers and lives through self-reflection, insight, and practice. Listen also to our Public Philosophy podcasts, which you can find by topic and the bespoke logo artwork. Hosted by Dr Todd S. Mei, former Head of Philosophy at the University of Kent (UK), and founder, consultant, and freelance author at Philosophy2u.com.
  continue reading
 
Artwork

1
#Travelcast

Naully Nicolas

Unsubscribe
Unsubscribe
Monthly
 
From the dawn of the jet age to the uncertain early days of the first scrappy OTAs, travel innovation's pace may not be consistent, but its forward motion is constant. New technologies and bold ideas fuel startups, spark pivots and alter strategies. But when do we reach that future our visionaries promised us? The mission of "Travelcast" is to interview experts from across the travel, tourism and hospitality industry together for a regular dose of chat about the digital travel economy, techn ...
  continue reading
 
Loading …
show series
 
In this episode of Chefs Without Restaurants, Chris Spear sits down with Carolyn Phillips, a renowned expert in Chinese gastronomy and the author of acclaimed cookbooks such as All Under Heaven and the upcoming The Art of Chinese Baking. Carolyn's deep knowledge and passion for Chinese cuisine make this episode a must-listen for anyone interested i…
  continue reading
 
In episode 22 of the Global Travel Planning Podcast, join Tracy as she chats with Kerry Heaney, a travel writer from Brisbane, Australia. Discover Kerry's exciting experiences from her recent trip to Central China with Wendy Wu Tours. Learn about her adventures, including tasting raw giant salamander, exploring a 72-story building complex, and witn…
  continue reading
 
In Episode 31 of the podcast we head to Akakura Onsen in Myoko Kogen to speak with design maker Liam Mugavin. Originally for Australia, Liam is the cofounder of A.I.R. Myoko – a ski in, ski out chalet which combines design, gastronomy and other artisanal influences to offer a different type of experience when it comes to ski accommodation in Japan.…
  continue reading
 
In recognition of the UN's "Sustainable Gastronomy Day", Dave Bast and Liz Waid look at the book “Hungry Planet: What the World Eats”. This book shows the different ways people prepare and eat food around the world. https://spotlightenglish.com/food-drink/what-the-world-eats/ Download our app for Android at http://bit.ly/spotlight-android Download …
  continue reading
 
Gastronomy: Exploring Edible Insects with Jason Knight . Welcome back to another thrilling episode of the Papa Bear Hikes Podcast! Host Martin is delighted to welcome back the immensely knowledgeable Jason Knight. With a wealth of experience in wilderness education since 1997, Jason is a highly sought-after authority in the field. His expertise has…
  continue reading
 
In this special episode of Papa Bear Hikes, we welcome back a dear friend and avid hiker, Jake "Sidetrack" Arens. Jake, who has completed the Appalachian Trail Thru-hike, returns to inspire both those with Cerebral Palsy and hiking enthusiasts alike. Join us as Jake shares his journey, emphasizing the importance of listening to your body and taking…
  continue reading
 
Send us a Text Message. Tank and Tilly discuss the importance of NOT allowing your consciousness to be stolen by the upcoming Presidential Election - all of the political parties operate with puppets. It is important to understand that the Electoral College ultimately votes for the President (it is NOT the popular vote - here is Mommy's video on th…
  continue reading
 
In recognition of the UN's "International Asteroid Day", Colin Lowther and Alice Irrizary talk about the DART project and how scientists are working on a future planetary defense system. https://spotlightenglish.com/science-and-technology/dart/ Download our app for Android at http://bit.ly/spotlight-android Download our app for iOS at http://bit.ly…
  continue reading
 
Hotel Marketing Mastery: Insider Tips to Skyrocket Your Room Bookings! In this episode, Brandon Leibowitz, the founder of SEO Optimizer, shares insights on digital marketing for the hotel industry. The conversation covers search engine optimization, content marketing, social media marketing, pay-per-click advertising, email marketing, analytics, co…
  continue reading
 
Hello! Burmese food writer turned activist MiMi Aye has been raising awareness about the crisis in Myanmar since the coup in February 2021. MiMi’s award-winning book ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ is loved by Nigella Lawson and was chosen by The Observer, The FT, and The Mail on Sunday as one of their Best Books of 2019. MiMi al…
  continue reading
 
Cities@Tufts is still on our summer break, but we have a special offering for you this month. For the past eight weeks, Shareable has co-hosted the Social Cooperative Academy with the Rocky Mountain Employee Ownership Center and several other partners. Social cooperatives remain relatively obscure in the United States, despite thriving in various c…
  continue reading
 
On this episode of the High Tea series, Gabriel Ornelas sits down with Esther Tseng, Los Angeles-based food, drinks and culture writer. Esther is an Academy Chair of the USA West region for The World’s 50 Best Bars and has served as judge for the James Beard Foundation. She has contributed to numerous publications like The New York Times, The Los A…
  continue reading
 
Alice Irrizary and Colin Lowther talk about the power of addiction and some helpful advice on how to overcome it. https://spotlightenglish.com/uncategorized/recovering-from-addiction/ Download our app for Android at http://bit.ly/spotlight-android Download our app for iOS at http://bit.ly/spotlight-apple Facebook: https://www.facebook.com/spotlight…
  continue reading
 
Get ready for an exhilarating episode on Papa Bear Hikes as we welcome back the adventurous Katie "Oats" Houston! With a science background and hailing from scenic Asheville, NC, Katie blazed trails by daring to turn her dreams into reality, embarking on a life-changing thru-hike of the Appalachian Trail at the young age of 21. In this episode, Kat…
  continue reading
 
Send us a Text Message. Tank and Tilly talk about the strange white lines in the sky that change the color of the sky - for more information see: https://www.geoengineeringwatch.org/the-dimming-full-length-climate-engineering-documentary/. Also, discovery of Swamp Root Delicacy! Tasty... and not digestible! See episode 11! Wellness * Sovereignty * …
  continue reading
 
In this episode, Dr. Noah Charney talks about festivals in Slovenia. In fact, he claims that Slovenia is a land of festivals and that he had heard this from everyone he had interviewed for this episode . Listeners are treated to an exploration of this festival landscape through engaging conversations with key figures behind some of Slovenia's most …
  continue reading
 
In this episode, Steve Anderson, an expert and author of The Bezos Letters, discusses examples of the principles of growing a business like Amazon. He shares insights on customer obsession, day-one mentality, high-velocity decision-making, and more. The conversation also delves into applying these principles in the hospitality industry and the impa…
  continue reading
 
In Texas, feral hogs have become a significant ecological and agricultural problem. These invasive, non-native animals, also known as razorbacks or river rooters, have spread across the state, with their presence documented in 252 out of 254 counties. Mikayla Killam, an expert on the subject, provides insight into the history, behavior, and impact …
  continue reading
 
Daniel Johnnes, truly needs no introduction. He is a luminary in the wine industry, renowned for his leadership and community-building efforts. As one of America’s pioneering sommeliers—one of our forefathers in the field, if you will—Daniel has dedicated decades to mentoring and educating the next generation of wine professionals. Daniel is the vi…
  continue reading
 
'Many other improprieties a good servant will avoid.’ ... Rules for health, hygiene and manners in Middle Ages... Yes! They existed. People were worried about manners, and food poisoning and etiquette. Yes people washed their hands before they sat on the table. And much, much more! Listen to todays fascinating episode! Voiceover on "The babees book…
  continue reading
 
On this episode of the High Tea series, Gabriel Ornelas sits down with Mike Jordan, Atlanta-based journalist and Senior Editor at The Atlanta Journal-Constitution. As Senior Editor, Mike leads the media brand “UATL,” which focuses on Black culture. Just last week, Mike won the James Beard Foundation’s 2024 Jonathan Gold Local Voice Award for covera…
  continue reading
 
Send us a Text Message. Click here for the show notes: In this episode of the World Vegan Travel Podcast, we explore Sacramento, California, through the eyes of Rey Ortega, a long-time resident and founder of Sun Flour Baking Company. Rey, who has been at the forefront of the vegan movement for three decades, shares his journey and favorite vegan s…
  continue reading
 
What will you do when you are old? In recognition of the UN’s “World Elder Abuse Awareness Day”, Spotlight tells about very old people doing very amazing things! https://spotlightenglish.com/health-medicine/world-elder-abuse-awareness-day-age-is-just-a-number/ Download our app for Android at http://bit.ly/spotlight-android Download our app for iOS …
  continue reading
 
Bridging Finance, Hospitality, and Podcasting, discussion with Jelani Millard, founder of The Wapechi Collection. In this episode, Sam-Erik Ruttmann interviews Jelani Millard, a professional risk analyst, podcaster, and hospitality enthusiast. We discuss Jelani Millard’s background, travel experiences, involvement in hospitality, and the Wepachi Co…
  continue reading
 
Today, I’m diving into a unique and cost-effective marketing strategy that has worked wonders for my personal chef business: using your vehicle as a mobile billboard. If you're a service-based business owner, you’ll want to hear about this! Episode Highlights: Introduction to Vehicle Marketing: Learn why using your vehicle as a mobile billboard can…
  continue reading
 
Welcome to episode 21 of the Global Travel Planning Podcast. In this episode, Tracy Collins chats with guest John Johnston, an avid traveller and founder of Bucketlistthings.com. Inspired by the movie "The Bucket List," John shares his insights into exploring the Niagara Falls region in southern Ontario. Niagara Falls, a popular tourist destination…
  continue reading
 
Hello! Rice is a very ancient food…People ate rice perhaps from 12000 BCE gathered with other seeds and nuts. Today every third person on earth eats rice every day in one form or another. Rice is grown on about 250 million farms in 112 countries. But one dish more than any other, defines the global reach of rice and how it is claimed by many nation…
  continue reading
 
On this episode of the High Tea series, Gabriel Ornelas sits down with Xanthe Clay, UK-based chef and food writer with 25 years of experience as a Telegraph columnist. For the past 11 years Xanthe’s been The World’s 50 Best Restaurants Academy Chair for UK and Ireland. At the Telegraph she provides guidance on everything from roasting a Christmas t…
  continue reading
 
In Episode 30 of the podcast I speak with outdoor guide Iida Taka about Oze National Park. Straddling four prefectures of the snow country – Gunma, Niigata, Fukushima and Tochigi – Oze National Park is relatively small at 373 squared kilometres however its smaller size is in fact one of its attractions. Known for its lakes, wetlands, moors and mars…
  continue reading
 
Roger Basick and Katy Blake talk about how the printing press was invented and how it changed the world. https://spotlightenglish.com/?p=3576 Download our app for Android at http://bit.ly/spotlight-android Download our app for iOS at http://bit.ly/spotlight-apple Facebook: https://www.facebook.com/spotlightradio Are you learning English? Are you lo…
  continue reading
 
From Self-Doubt to Self-Trust: A Blueprint for Entrepreneurial Triumph! In this episode, I discuss with Dawn Ledet, a certified life coach and self-trust expert. Dawn shares her professional journey from working in the hospitality industry to becoming a life coach. She explains the role and responsibility of a life coach and self-trust expert, high…
  continue reading
 
In this mini-episode of Chefs Without Restaurants, host Chris Spear is joined by the acclaimed author Carolyn Phillips to discuss the art of writing a successful cookbook. Known for her works such as At the Chinese Table, All Under Heaven, The Dim Sum Field Guide, and the upcoming The Art of Chinese Baking, Carolyn shares invaluable insights for as…
  continue reading
 
Join Mikayla Killam, a renowned Human Wildlife Conflict Expert, as she delves into the complexities of coyote management and the essential role these predators play in our ecosystem. In this insightful video, Mikayla discusses the necessity of balancing coyote control with conservation efforts, ensuring these native animals fulfill their environmen…
  continue reading
 
As the Beatles sang in their 1967 hit, “All You Need is Love,” they weren't just referring to the love of another but also the love of oneself. Our next Hot Spot guest, Chef Jordan Kahn, is writing a new chapter in his career, focused on redefining success and joy through love. Jordan honed his skills under culinary icons like Thomas Keller, Grant …
  continue reading
 
How old is a Greek salad? And how 'Greek' for that matter? Who introduced the potato to the Greeks? What other dark misunderstandings the introduction of the tomato and potato in Europe has?( and what's got to do with werewolves?) And finally some delightful tomato recipes from the Greek Cycladic Islands for your gastronomic enjoyment! Just to kick…
  continue reading
 
The Consulate General of France in New York is delighted to launch the second season of its podcast A Propos, France and New York in conversation. For this first episode, we had the pleasure of speaking with French entrepreneur Yann Bucaille-Lanzerac, co-founder of Café Joyeux. This chain of café-restaurants was the first in the world to train and …
  continue reading
 
On this episode of the High Tea series, Gabriel Ornelas sits down with Cláudia de Brito, Dubai-based journalist, host, moderator and content creator. Born to Portuguese-Cape Verdean parents in Singapore, raised in Dubai and educated in London, Cláudia’s depth of experience and global perspective has helped her cover hospitality and travel for over …
  continue reading
 
Send us a Text Message. Click here for the show notes: Welcome to the World Vegan Travel Podcast! In this episode, we chat with Miranda, the co-owner of Black Sheep Inn & Spa, a stunning vegan retreat in New York's Finger Lakes region. Miranda and her husband, Simon, transformed a traditional bed and breakfast into a 100% vegan establishment. They …
  continue reading
 
Why we cannot ignore Blue Economy, discussion with Ms. Josianne Cutajar. TSHS-0077 Ms. Josianne Cutajar is a Maltese (Gozitan) politician elected as a Member of the European Parliament in 2019, the youngest person to represent Malta in the European Parliament. She discusses her professional journey, the unique attractions of Gozo, and the importanc…
  continue reading
 
This week on Chefs Without Restaurants, I speak with Brian Baumgartner, the actor best known for his role as Kevin Malone on the TV show "The Office." Brian’s portrayal of Kevin provided countless laughs and unforgettable moments, especially the iconic chili scene. Beyond his on-screen persona, Brian has ventured into the culinary world, turning a …
  continue reading
 
Loading …

Quick Reference Guide