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Best Giesler podcasts we could find (updated August 2020)
Best Giesler podcasts we could find
Updated August 2020
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First, Will gets on to Greeze about his pronunciation of a word (what's new?). Then, Greeze talks about hell on a hillside. Then they talk about their appearance on the Around the Barrel official Jack Daniel's podcast. Then, after the 15, Greeze blinds Will with two offerings he picked up from the liquor store on the way to the studio. 2 BIG THINGS…
 
Dan Simon, Creative Director of Studio Simon in Louisville, KY, joined the show to discuss his lengthy career as a sports designer. Dan began his career at a west coast design studio who allowed him to freelance at night using their equipment. Him and an account rep wanted to pursue sports branding and ended up creating some mocked up work with acu…
 
Will and Greeze are joined by Jeff Arnett, the Master Distiller at the Jack Daniel Distillery, for a conversation and tasting. Jeff led the guys through a virtual tasting of Gentleman Jack, Jack Daniel's Single Barrel, Old No. 7, and Sinatra Select, but not before giving them a master class on the distillery and whiskey in general. It's a fun ride …
 
Our buddy Chuck was able to stop by Greeze's whiskey nook to go on a wonderful whiskey journey. Drinking things like our Eagle Rare pick, a 50 year old cognac, a delicious Knob Creek pick, William Larue Weller to cap the night off, and many other whiskeys mixed in. After the 15, we try Horse Soldier Barrel Strength Bourbon. Support the work of the …
 
Will and Greeze discuss some of the hottest news in the bourbon world over the last week: that Brown-Forman is selling Early Times to Sazerac. They discuss the announcement by Brown-Forman and what they think it could mean for the famed bourbon label. Then, after the 15, they discuss Press & Clover Bourbon, in the latest edition of "Greeze Goes to …
 
Dane Storrusten, Senior Creative Director at the NFL, joins this episode to discuss his multidisciplinary design career and path to "The Shield". From majoring in illustration in art school, to designing products at Microsoft, robot interfaces, and NFL brand identities, Dane has had quite an eclectic career. He believes in saying yes to every oppor…
 
Greeze is back in the studio for the first time in months, so why not eat some exotic meats? Will and Greeze try "Mythical Meats," which are snack sticks with things like antelope, ostrich, alligator and more... all named after mythical beasts. Then, after the 15, they try Very Olde St. Nick 12 year Kentucky Bourbon. Thanks to our wonderful sponsor…
 
Will and Greeze sample a barrel aging experiment done by their mad bourbon scientist friend Cos. He took a wet apple brandy barrel and aged a mixture of basically every American whiskey he owned in it for 67 days. We sample the finished product, the apple brandy itself, the blend from the first day, and 30 days into aging. It's a fun, unique experi…
 
Will and Greeze catch up on what each other have been up to, which covers things like: Missy Elliott, planting trees, Tim being stained, NDAs, and all sorts of other nonsense. Then, the 15, they try Baker's 13 year old Single Barrel Bourbon. Thanks to our wonderful sponsors: Magic is Virtual by Ty Gallenbeck -- Visit TyGallenbeck.com to book your v…
 
Finally back out at the barn, the guys do a take off of the #whiskeyinabox sensation started by Dixon Dedman during quarantine. Will, Greeze, Chris and Joe B all had their wives pick a whiskey for them to do completely blind. Then they rank them and guess what they are. Thanks to our wonderful sponsors: Magic is Virtual by Ty Gallenbeck -- Visit Ty…
 
Will and Greeze catch up on some happenings in Greeze's wedding biz, including a podcaskers nuptials. Then Will gets in to a moral dilemma surrounding a broken down Italian car and corona virus. Then, after the 15, they drink some New Riff picks. Cheers and support us on Patreon to see video versions of these shows. Patreon.com/thepodcask…
 
William Peebles, Founder & Maker at Huntington Base Ball Co. in Boston, joins this episode to discuss industrial design, being a maker in the sports product industry and turning his love of baseball into a lifestyle business. We begin with William's time in art school which led to working as a designer at Reebok during their prime when endorsers we…
 
Be transported back in time, before lockdown. Will and Greeze hang out with Dixon Dedman, learn about Two Worlds Whiskey–a bourbon crafted for the French palate–from founder Ashley Donahey, and even hear a bit from Joshua Steely. Hope this gives you a taste of life before quarantine and makes you want to go to batch 3 even more. Cheers!…
 
A full show for a new week. We decided to go a bit longer, and throw a 15 on our update today. We get into some PodCask history, talk about retail liquor, and, of course, Tiger King. Then, after the 15, we drink the SWS Wilderness Trail Bourbon pick. It's 111 proof, 4.5 years, and we give it the buy, bar, pass treatment. Also, #payforyourpour & #pa…
 
Will and Greeze recall the experience of picking an Eagle Rare Neat PodCask barrel to raise money and awareness for the Special Forces Foundation and in honor of Master Sgt Michael Riley. They call their good friend, Chuck, who went with them on the pick and served with Master Sgt Riley, to get his take on the experience. Learn more about the good …
 
Just us doing the exact same thing we do each week: drink some vodka, talk about it, and give a review. After the 15, we drink Wheatley Vodka from the Buffalo Trace distillery. Thanks to our sponsor this week: Eli Mason: Premium cocktail mixers and syrups made in Nashville, TN. Check them out at EliMason.com! You can use code "PODCASK" for 20% off …
 
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