show episodes
 
Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
 
Caro videogiocatore, da oggi esiste un'alternativa alla tua malsana dieta audio. WISKAST soddisfera' il tuo appetito di informazione competente e umorismo croccante con un unico, goloso podcast, che fara' di te un nerd piu' in forma e dal pelo piu' lucido!
 
We help you find the most well-crafted faith-inspired music being made today. You want honest, artistic, non-cheesy, soul-enriching music? Host Dave Trout curates the artists and songs that will help you rediscover your soul-connection to music.
 
Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.
 
G
Gourmet Scum Radio
Monthly
 
Casey Bowker and Chris Seaver talk pop culture, movie making, and memories through the power of being Geeky Cousins!
 
It's a comedy podcast. Laugh your butt off and dance with cookie monster in a bonfire.
 
Sounds for the Musical Connoisseur
 
An experienced cook and prominent gourmand both in Hong Kong and in Australia, Mrs. May Lee, the host of the “Gourmet Express” for the Cantonese program in SBS Radio, will now have a podcast platform in SBS Cantonese Radio. Don’t miss her gourmet dishes and her instructions in how to cook the dishes, join our “Gourmet Express” podcast today! - 在澳洲和香港有多年烹飪和教授煮食經驗的『李太』李王美芳女士,為SBS電台廣東話節目主持『美食速遞』多年, 而今次我們將會以podcast方式,為大家播送這個非常受歡迎的節目,讓大家可以在這裡一次過分享『李太』在『美食速遞』裏介紹不同地方的美食和烹調方法。
 
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show series
 
We rewind 20 years and do a deep dive on the state of Christian music in 1998. A panel of music contributors weigh in as we enjoy some of that year's best songs by DC Talk, Jars of Clay, Nichole Nordeman, Kirk Franklin, Chris Rice, & a dozen more. ---------SONG LIST FOR EP.21---------- "Deeper" - Delirious "Testify To Love" - Avalon "Carry Us T ...…
 
A refrigerator is an essential appliance for many modern homes, but it could easily get damaged and malfunction when neglected. Mrs. May Lee and Waiyee are going to teach us how to keep your fridge in good condition. - 現代家庭的厨房,雪櫃是不可或缺的一樣家庭電器,所以對雪櫃進行適當的簡單保養十分重要。李太及楊蕙而就會為大家介紹一些簡單的雪櫃保養技巧。
 
Mrs. May Lee and Waiyee are introducing a Chinese style lotus roots stew for vegan and non-vegan. - 坊間針對素食人的湯水有不少,但素的傳統中式燉湯就未必有太多選擇,因此,李太及楊蕙而會於節目中,介紹一個適合素食人士的燉湯-蓮藕蓮子百合素燉湯。
 
Olive oil is an essential cooking element in many Italian cuisines. Mrs. May Lee and Waiyee are going to enhance the favor of olive oil, and teach us how to make this homemade herb and garlic olive oil. - 不少意大利餐廳,都會在上菜時,奉上麵包伴以橄欖油及意大利香醋。而橄欖油的香,加上濃烈的香醋味道,令不少人一試難忘。若果你鐘情此道,就不能錯過李太及楊蕙而為大家介紹一款自製香草蒜香橄欖油。
 
Mrs. May Lee and Wai Yee are going to share with us some tips to handle chicken meat, Chinese ham, and vegetables before cooking. - 如果處理得宜,雞隻的很多部份都可以入饌,李太及楊蕙而今日就會介紹雞肉的處理技巧,亦會解釋存放金華火腿及烹調蔬菜的技巧與竅門。
 
School term breaks holiday has started in Australia. If you are planning a big party and invited neighbor and friend to come along or you are the invitee, Mrs. May Lee and Wai Yee are going to introduce a dish that has the potential to rock the house. - 多個州份的學校假期今日正式開始,相信有不少家長都經已安排好子女的假期活動,若大家打算在假期中打算舉行大食會,就要留意李太及楊蕙而今日介紹的熊仔手指蛋榚。…
 
Mid-Autumn Festival had passed, and many of us may have already eaten a lot of big-flavored food during this period of time. Therefore, Mrs. May Lee and Waiyee are going to introduce a lighter dish for us for tonight. - 中秋節剛過,大家可能已吃了不少不少大魚大肉的菜式,因此,李太及楊蕙而會於今日節目中,決定介紹一味口味清新的菜式-合掌瓜炒魚柳。
 
If you love to eat vegetables, many of you will also want to maximize the nutrition value of eating vega as much as possible. Mrs. May Lee and Waiyee are going to share with us some of their understanding on how to maximize vegetables and food nutrition value. - 近年健康飲食方法受青睞,以疏菜為主的食譜,更加成為不少人經常鑽研的技巧,但疏菜既要煮得好味,又要保持其營養價值,大家必須要注意一些竅門,李太及楊蕙而會於節目內,介紹保 ...…
 
As the Lunar Moon festival is approaching, Mrs. May Lee and Waiyee are going to teach us how to make a chocolate mooncake. - 剛過去的星期一,李太就發揮創意為大家介紹過一味配合本地合時食品的-迷你藍苺果仁月餅,今日她與楊蕙而介紹另一款新潮月餅-朱古力月餅,相信大人及小孩一樣會喜歡。
 
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. In fact, there are some many different types of sugar you can find in a supermarket. What are their differences? Mrs. May Lee and Waiyee are going to explain to us. - 食用糖五花八門,各有不同用途,李太及楊蕙而會於節目內介紹不同的糖與其用途。…
 
Our listeners are in charge of the music, and we're queuing up your requests for Son of Laughter, Jess Ray, Mr. & Mrs. Something, The Oh Hellos, and a bunch more. -------- SONG LIST FOR EPISODE 20 -------- "Notos" - The Oh Hellos "Hurricanes" - Son of Laughter "No Limit To Your Love" - John Van Deusen "It's All Good" - Joe Zirpoli "O Great Ligh ...…
 
New types of mooncake have emerged in recent years. Mrs. May Lee and Waiyee are going extent her creativity and teach us how to make a mini blueberries mooncake, which suites the Australian climate. - 近年,月餅在口味及形式上均有不少改變及創新。李太亦決定在節目內發揮創意,向楊蕙而介紹一味迷你藍苺果仁月餅的製作方法。
 
Casey and Chris go through a magical mystery tour of adventure and intrigue and xeonomorphic action in this all-new episode! They talk about The Predator before and AFTER they see the film so get ready for something your earholes have never truly experienced before! Gourmet Scum Radiois now also a LIVE ACTION SHOW which can be found on the Warl ...…
 
Mrs. May and Waiyee are going to teach us how to make a condensed chicken stew. - 雞肉除了美味,坊間亦相信部份雞肉製品有補身的作用,最常見的莫過於以雞為主要材料煉製出的濃縮精華而成雞精,另外,「燉雞」或「煮雞湯」亦是受婦女歡迎的補身食品,李太及楊蕙而於節目中就會教大家如何煮一味清燉雞汁。
 
Moon festival is approaching, and Mrs. May Lee and Waiyee are going to tell us which flours are suitable for making mooncake. - 中秋將至,而近年自家製月餅大行其道,李太同楊蕙而今日就會教大家到底哪種麵粉適合做月餅?兩人亦會紹介各種不同的麵粉及其用途。
 
Sanbeiji, literally mean three-cup chicken in Chinese, is a popular chicken dish in Chinese cuisine and could be found in many Chinese regions. The dish originates from the Jiangxi province of southern China and has become especially popular in Taiwan, being introduced to the island by the Hakka people. Mr. May Lee and Waiyee are using the simi ...…
 
Chinese Steamed Egg is a traditional recipe that is very easy to make. Mrs. May Lee and Waiyee will teach us how to make the perfect steam Egg with a little bit of twisted. - 蒸水蛋是一種家常菜,而為了增添美味,不少人會不時加入不同的材料,例如蝦米、粉絲或肉碎等。而李太同楊蕙而會教大家用雞蛋、鹹蛋與皮蛋去煮一味蒸三色水蛋。
 
Mrs. May Lee and Wai Yee are going to introduce different kinds of gelling powder, from gelatin that is made from the collagen found inside animal bones and skin, to a vegetarian substitute, agar. - 想製作啫喱等的糕點,凝固粉方面有何選擇?李太與楊蕙而會於節目中介紹動物凝膠,即魚膠粉,以及植物凝膠,包括大菜,蒟蒻凍粉等的處理方法。
 
Mrs. May Lee and Waiyee Yeung are going to teach us how to make stir-fried beef cubes with garlic sprouts in this episode of Gourmet Express. - 春天是蒜芯當造季節,營養價值亦高,只要簡簡單單把蒜芯和牛柳一起炒就已經很美味。李太及楊蕙而今日就會教大家烹調蒜芯牛柳粒的技巧。
 
Mrs. May Lee and Wai Yee are going to introduce how to make Osmanthus and red bean cake. - 桂花因為香味持久, 很多時會製成糕點,李太與楊蕙而會於節目中介紹在這款傳統糕點,加上紅豆,成為非常吸引的小食。
 
Mrs. May Lee and Waiyee Yeung are going to teach us how to clean chopping boards in this episode of Gourmet Express. - 砧板是廚房必備用具,但忽略砧板清潔容易造成細菌滋生。那應該如何清潔砧板呢?請聽李太及楊蕙而的介紹。
 
If you couldn't come to UTR's Escape To The Lake, here's the next best thing. This audio recap will share some reflections from attendees and live music from the ETTL Main Stage - including the Three Birds (Taylor, Jess, & Christa). ---- SONG LIST FOR EP. 19 ---- Can't Take It With You - The Mosleys Every Seed Must Die - The Promise Is Hope The ...…
 
Mrs. May Lee and Waiyee Yeung are going to teach us how to make a tasty scrambled eggs with tomatoes in this episode of Gourmet Express. - 蕃茄炒蛋是家常菜,材料簡單,只是蕃茄和雞蛋,但是要把炒蛋炒得又香又滑、蕃茄煮得有口感就一點也不簡單。李太及楊蕙而今日就會教大家烹調蕃茄炒蛋的技巧。
 
Mrs. May Lee and Waiyee Yeung are going to teach us how to make a tasty pumpkin cheese pie in this episode of Gourmet Express. - 南瓜味甜,營養價值高,而車打芝士味道香濃。南瓜芝士批結合甜與鹹的味道,可以作為主食,也可以當作小吃。李太及楊蕙而今日就會教大家烹調南瓜芝士批的技巧。
 
Mrs. May Lee and Waiyee Yeung are going to teach us how to clean microwave in this episode of Gourmet Express. - 微波爐是家庭和辦公室常用的電器,但忽略微波爐清潔容易造成細菌滋生。那應該如何清潔微波爐呢?請聽李太及楊蕙而的介紹。
 
Mrs. May Lee and Waiyee are going to teach us how to make this whelk, pork and chicken feet soup. - 廣東人喜愛湯水,其中有一些湯水的材料由於被認為有食療功效並且味道鮮美,而被經常用以製作不同的湯水,例如響螺就是廣東湯水中常用的用料,可以變化出不同的配搭。李太及楊蕙而今日就會介紹其中一款用上響螺的湯水-響螺豬腱雞脚湯。
 
Mrs. May Lee and Waiyee are going to teach us how to make a tasty deep-fried quail with Pepper and salt. - 近年香港流行懷舊菜式,令到懷舊菜式成為不少席上珍品。而提到懷舊菜,除了椒鹽乳鴿令人懷念外,不知大家是否記得亦有椒鹽燒鵪鶉。李太及楊蕙而今日就會教大家烹調椒鹽燒鵪鶉的技巧。
 
Mrs. May Lee and Waiyee are going to teach us different beef cooking techniques. - 蒸牛肉時如何可以提高蒸煮速度呢?炒牛肉想做到嫩滑而不老又要注意甚麼事情?請聽李太及楊蕙而的介紹。
 
Mrs. May Lee and Waiyee are going to teach us how to make a "Chinese perch cooked in Lemongrass soup". - 桂花魚是廣西著名的特產魚類。大家或經常聽到桂花魚的名稱,但到底澳洲是否有售?桂花魚又應如何烹調呢?李太及楊蕙而今日會教大家一味用上桂花魚的菜式-香茅上湯浸桂魚。
 
Mr. May Lee and Waiyee will teach us how to make a soy milk and barley sweet soup. - 豆漿、腐竹與白果是非常好的配搭,李太及楊蕙而會教大家「豆漿白果腐竹薏米糖水」。
 
Chris and Casey were joined by their good friend and longtime listener, Bobby Heckman, to get to the heart of geekiness. They talk about all the pop culture whatnots that have been happening out in the universe and even discover the true meaning of friendship. Join them won't you? Gourmet Scum Radiois now also a LIVE ACTION SHOW which can be fo ...…
 
Chinese soups are loved by many Cantonese families. Therefore, Mrs. May Lee and Waiyee are going to teach us some Chinese soup cooking techniques. - 不少華人家庭都會享受喝「老火靚湯」,李太及楊蕙而今日就會教大家如何煲魚湯的技巧。
 
Mrs. May Lee and Waiyee are going to teach us how to make a "salmon head and eggplant stew". - 記得李太之前介紹過一味「三豉蒸三文魚頭」,相信都十分受大家歡迎。魚頭其實可以用不同方式入饌,李太及楊蕙而今日就會再教大家如何用魚頭,去炮製一味「三文魚頭炆茄子」。
 
Cola Chicken wings is a famous Cantonese dish, but Mrs. May Lee and Waiyee are going to introduce how to use cola to make another equally delicious dish-roasted pork rib with lemon and cola sauce. - 可樂雞翼一向深受大人及小朋友歡迎,而李太及楊蕙而今日將會介紹另一道用可樂調味的餸菜-檸檬可樂豬肋骨,讓喜愛可樂雞翼的朋友多一個選擇。
 
Mrs. May Lee and Waiyee are going to shares with us some tips on cooking the fish dish. - 蒸魚如何蒸出鮮味?李太及楊蕙而會為大家介紹處理鮮魚,以及炸魚的技巧。
 
Mrs. May Lee and Waiyee are going to teach us how to make a "mussels in japanese sake sauce". - 上星期,李太介紹過一味日式風味的海鮮菜色-七味軟殼蟹,如果您是日本風味的愛好者,就要留意李太及楊蕙而會於今集節目內,再介紹一道日本菜式-【香草清酒焗青口】。
 
Making "dried scallop and egg fried rice" at home may require the right technique. Mrs. May Lee and Waiyee will teach us how. - 要令「瑤柱蛋白炒飯」做到餐館的質素,李太指其中一個最重要的條件是「溫柔」,到底背後有何玄機呢?除此之外,要烹調此炒飯還有甚麼技巧要注意呢?且聽李太及主持楊蕙而於節目內介紹。
 
Mrs. May and Waiyee are going to shed some light on how to choose and prepare Beiqi and Codonopsis for Chinese herbal soups. - 上星期五,李太於節目內介紹過「黨參北芪牛筋湯」。但如何選購及儲存北芪與黨參等湯水藥材?李太及楊蕙而會與節目內為大家作詳細介紹。
 
Mrs. May Lee and Wai Yee is going to teach us how to make a “soft shell crab with shichimi tōgarashi”. - 澳洲的日本餐廳不少,但要上好的日本餐館花費並不便宜。所以,李太及楊蕙而今日就會教大家烹調一味「七味軟殼蟹」,讓大家以平民價錢都可以享受充滿日本風味的菜式。
 
Mrs. May Lee and Waiyee are going to teach us how to make a "Chinese herbal beef tendon soup". - 冬天時,除了熱騰騰的火鍋與煲仔飯外,不少人都會想喝一碗暖胃的熱湯。李太及楊蕙而會於節目內介紹一道黨參北芪牛筋湯。
 
Mrs. May Lee and Waiyee are teaching us the smarter way to peel tomatoes, hairy melons, and potatoes skins. - 去蕃茄皮太麻煩?節瓜皮太厚難以處理?李太及楊蕙而會於節目內,介紹處理蕃茄、節瓜與薯仔(馬鈴薯)的種種方法與技巧。
 
If you are a cheesecake lover, don't miss out this episode of "Gourmet Express", as Mrs. May Lee and Waiyee will teach us how to make a "purple sweet potato cheesecake". - 芝士蛋榚可以有不同的形式與口味,李太及楊蕙而會於今集節目內,介紹不須使用焗爐的「紫薯芝士蛋榚」的烹調技巧,喜歡吃芝士蛋榚的朋友萬勿錯過。
 
It's the heart of summer - and we wanted to share a playlist of fun, vibey, windows-rolled-down summer songs. -------SONG LIST FOR EP.18------- 1. "Thank God For The Summertime" - Ben Rector 2. "All My Friends" - Owl City 3. "76" - Von Stranz 4. "Better Than I Used To Be" - Mat Kearney 5. "Glow" - Brooke Annibale 6. "Shining Down" - Swoope 7. " ...…
 
Mrs. May Lee and Waiyee are going to teach us how to make a king pawn congee. - 香港及中國等地有不少粥店,要享受明火粥品殊非難事,但澳洲要有同樣的享受就沒有那麼容易。有鑑於此,李太及楊蕙而會於節目內介紹如何烹調一道蝦球粥,讓大家在家中亦可大快朵頤。
 
Chris Walk, The Seavage, and Casey celebrated their family reunion with another cross-over episode of their podcasts Gourmet Scum Radio and Towelite Talk. In this edition of Towelite Scum the boys chat about the State of Star Wars: Past, Present, and The Future! Gourmet Scum Radiois now also a LIVE ACTION SHOW which can be found on the Warlock ...…
 
Mrs. May Lee and Waiyee are going to teach us how to choose and prepare the lotus roots before cooking it. - 據資料顯示,蓮藕原產於印度,但於早期便傳入中國。所以,中國各個地區不少家庭都很喜歡以蓮藕入饌,各地亦有不同烹煮的方式。李太及楊蕙而今日會教大家如何選擇及處理蓮藕,以作不同用途。
 
Mrs. May Lee and Waiyee are going to teach us how to make lemongrass and satay duck skewers. - 澳洲國內不少東南亞餐館都會有不同型式的沙爹串出售,但價錢一般都較為高企,而且肉類選擇亦較少,李太及楊蕙而今日就會教大家烹調香茅沙爹鴨串,讓大家可以安坐家中,都可以享受這個充滿東亞風味的佳餚。
 
What are some of the best albums & songs from the first half of 2018? Our UTR Critics Panel helps find the cream of the crop as we share some selections that captured our ears and hearts. -------- SONG LIST FOR EP.17 -------- "Prodigal (Run To You)" - Kevin Max "Ring The Bells" - Johnnyswim + Drew Holcomb & The Neighbors "Ever Stay" - Joy Ike " ...…
 
Many of our audiences will know that Mrs. May Lee is a celebrity cook in the Chinese community, but did you know how did she get into cooking business? Don't miss our interview with Mrs. May Lee in this first episode of the "Gourmet Express" podcast. - 為SBS電台廣東話節目主持『美食速遞』多年的『李太』李王美芳女士,究竟如何入行擔任烹飪主持和教授烹飪呢? 想知就不能錯過首集由楊蕙而訪問李太的『美食速遞』節目主持人簡介。…
 
Mrs. May Lee and Wai Yee are going to teach us how to make a fish maw and chicken stew to celebrate traditional Chinese Dragon Boat festival. - 今日適逢端午節,李太及楊蕙而為大家介紹一味花膠冬菇滑雞煲讓大家有好餸與家人共聚天倫。
 
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