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This is the Celebrity Gourmet Podcast where we feature top bakery and specialty food entrepreneurs from around the world and share stories and tips on how to create a successful life in the baking world.
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Hello! Welcome to the Gourmet Pens Club podcast! This is a collective of creators and callings that bring us together. We'll be chatting about fountain pens and other tools, inks, papers, pen shows, pen friends, and more. Please join us with your favorite pen and notebook, doodle along as we chat; let's hang out!
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Gourmet food on a budget. Tips and tricks.
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Learn some cooking tips on how to cook. Please put voice comments so I can answer them.
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We geek.
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Welcome To Kitchen Chat! I’m Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.
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This podcast is about the wild world of cookies and their growing popularity. Learn about custom personalized cookies, cookies with logos and the coveted gourmet cookie!
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Chefs, restaurants, beer, wine, cocktails and gourmet food. Listen to the tastemakers' interviews and their recommendations on where to go in Portland, Oregon!
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Nestled in the heart of Dunsborough’s pristine natural beauty, Edge Luxury Villas redefines upscale coastal living. These architecturally designed villas offer a perfect blend of elegance, comfort, and seclusion, ideal for those seeking a premium getaway in Western Australia’s South West. Each villa features expansive open-plan living, floor-to-ceiling windows, and high-end finishes that capture the essence of sophisticated coastal design. Guests enjoy private plunge pools, gourmet kitchens, ...
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The podcast with hot takes on food media.
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The Gourmet Goober is a fun journey through the intersection of foodie and pop culture hosted by JJ Outlaw and her hubby Big Daddy. From Baby Yoda to the Great Chicken Wars, it's the show that's a little bit gourmet and a lot ratchet. ©2022 Plum Goode Media
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Unearth the power of mushrooms—one minute at a time. Welcome to Spore Minutes, the podcast where fungi take center stage. Whether you're a curious beginner or a seasoned mycophile, this space is all about diving into the fascinating world of gourmet and medicinal mushrooms. Each episode brings you bite-sized but potent minutes packed with: 🍄 Mycology news & breakthroughs 👩🏽🍳 Cooking inspiration from the forest to your kitchen 🌿 Holistic healing tips with functional fungi 🧬 Personal experien ...
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Cooking exploits using our gourmet low salt, honest barbecue rubs and spices
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My names Orlando (OJ) for short and I’d like to spread a word of positivity, inspiration, motivation and encouragement to be YOUR own better person. And if you are already at peace I encourage you to spread it. I’d also like to connect with people and network because with the beauty of the world we have great people helping to mold it so I’d love to expose them to the world that needs them. Should be fun. Cover art photo provided by Greg Rakozy on Unsplash: https://unsplash.com/@grakozy
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Caro videogiocatore, da oggi esiste un'alternativa alla tua malsana dieta audio. WISKAST soddisfera' il tuo appetito di informazione competente e umorismo croccante con un unico, goloso podcast, che fara' di te un nerd piu' in forma e dal pelo piu' lucido!
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The Unshakeables podcast from Chase for Business and iHeartMedia's Ruby Studio dives into the unbelievable “What are we gonna do now?” moments that changed everything for small business owners. From mom-and-pop coffee shops to auto-detailing garages, every small business owner knows that the journey is full of the unexpected. A single make-or-break experience can change the course of your business forever. Those who stand firm in their resolve have a special name. We call them The Unshakeabl ...
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Join us on this sweet episode of Gift Talks as we explore the world of Dulcet Gift Baskets — the perfect choice for thoughtful, delicious gifting. From birthdays to corporate events, discover why these gourmet baskets make every occasion special. Whether you’re looking to impress a client or brighten a friend’s day, Dulcet has a basket for that! Tune in for tips, ideas, and more. Let me know if you want a catchier tagline or a more formal version!
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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The Giggling Gourmet is a cooking podcast for people who love to laugh and eat. Join your host as she shares her favorite recipes, cooking tips, and kitchen disasters. In each episode, you'll learn something new, whether it's how to make a delicious meal or how to avoid a kitchen catastrophe. But Giggling Gourmet is more than just a cooking podcast. It's also a celebration of food and the joy of cooking. So whether you're a seasoned chef or a kitchen novice, you'll find something to love abo ...
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Welcome to Bite-Size - Brought to you by Priestley’s Gourmet Delights. With each episode, we look to bring you ideas and insight into the Foodservice industry. Whether you’re a distributor, a chain, or an individual venue owner, these episodes are designed to break down things happening in the industry and give you a bite-sized summary of it. hosted by Xanny Christophersen
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Learn about chickens and farming! Stefany interviews home & community gardeners- as well as real farmers of all sorts- and shares what she learns with you!
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Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine
Plant Gourmet: Rob Laing talks to the chefs creating the best plant-based food, whether you call that vegan, vegetarian or vegetable-forward, this is the show for those interested in good food, health, trends in culinary and hospitality, the environment,
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Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
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The podcast that covers everything relating to coffee, tea and cafe culture.
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Paul and Sarah try all the snacks (in the world) so you know what's hot, what's not, and what's just plain trash, y'all.
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Keeping up with the latest food news, entertainment, and commentary (so you don't have to)
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Live (well, lifelike anyway) from Kitchen on Fire in the heart of Berkeley’s renowned Gourmet Ghetto comes “The Open Kitchen with Olive and James”, two guys who are used to talking with their mouths full. Chef Olivier Said and food writer James Mellgren answer some of today’s most poignant food questions – and a few of yesterday’s – in this provocative podcast that The New York Times called “…audible…” and about which the editors of The San Francisco Chronicle exclaimed “What, the kitchen’s ...
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and com ...
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Get out your jars! Canning Season is an uplifting show dedicated to home canning and food preservation. it’s all about “Celebrating and sharing the abundance.”® Canning Season first ran in 2013-2014 and came back in 2020.
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We ignite your SPARK - and SPARKLE - so you can SHINE at Social Events, and in your Personal & Work Life! Robert Tang & Beverley Cayton-Tang are 3-time Canadian & 2-time North American Ballroom Champions, as seen on Dragons Den, Healthy Gourmet, ParticipACTION's "Get Inspired, Get Moving" fitness campaign, CTV's "Canada in a Day" & Marilyn Dennis Show. #shallwedance?
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This Podcast is focused on all things “The Good Life”. We’ll share our perspectives and experiences with you and help you navigate your way toward Living the Good Life. We will help you elevate your game when it comes to hosting, entertaining and enjoying the Good Life. Topics include reviewing and discussing the world’s best STEAKS & GOURMET CUISINE, WINE, CIGARS, BOURBONS & SCOTCHES, COFFEE & ESPRESSO, MUSIC, SPORTS, MOVIES & CINEMA, HOSTING/ENTERTAINING, and more. I will interview winemak ...
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Vídeos sobre o mundo das cervejas apresentado por Daniel Wolff, sommelier de cervejas e proprietário da rede de lojas Mestre-Cervejeiro.com
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In this podcast, two friends discuss all things Disney world. They range from the gourmet meals served throughout the park to the high flying thriller rides.
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Restaurant Menu takes you on a culinary adventure through popular eateries, showcasing diverse dishes and their prices. From fast food to fine dining, this guide highlights signature menu items, seasonal specials, and budget-friendly options. Whether you're craving comfort food or gourmet meals, you'll find something for every taste. Explore new restaurants, discover hidden gems, and make informed choices for your next dining experience with detailed descriptions of each dish and price range.
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Weekly interviews with winemakers, chefs, event coordinators... the people who help make up the world's fastest growing, most exciting, and diverse wine region; the Central Coast of California - Paso Robles, San Luis Obispo and Northern Santa Barbara County (Sideways country). Listen live every Saturday from Noon to 1PM with the STREAM button on our website. Locally, we're on News Talk 920AM KVEC in San Luis Obispo, California.
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Join us as we explore the stories, traditions, and recipes behind the dishes that define this vibrant food culture. From street food to gourmet experiences, our https://arabianmenu.com/ show serves up conversations with chefs, foodies, and culinary experts who share their passion for flavors that go beyond borders.
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Subscribe to our YouTube channel RipplezzGallore - https://www.youtube.com/channel/UCQ-z... Gourmet With Gangu Playlist - https://www.youtube.com/playlist?list... Candy Crush Playlist - https://www.youtube.com/playlist?list... Roll The Ball Playlist - https://www.youtube.com/playlist?list... Follow us on Instagram - @thegreatmb16 & @carolmathias17 Follow us on Snapchat - @mrinalibhatia Like us on Facebook - @RipplezzGallore
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Scary Carrie of Witchy Kitchen and Spooky Sarah of Geeks Who Eat have teamed up to create Final Girls Feast, a podcast that discusses food in horror movies!
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Your weekly trip down junk food lane with San Francisco radio personality Cammy Blackstone and geek foodie Leo Laporte. From hot dogs on a stick to pizza in a cup, Munchcast covers geek food in all its guises. You can take your gourmet, just give us the midway. Although the show is no longer in production, you can enjoy episodes from the TWiT Archives.
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The Cooking Without Looking TV Show Podcast introduces People who are Blind. They talk about their lives as REAL Blind People. Discover what Living Blind is like. We‘re changing the way we see Blindness!
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This video is a preview lasting 1:20 Minutes. TO SEE THIS SHOW IN ITS ENTIRETY, PLEASE VISIT http://www.celebrategreece.com/products/1-a-greek-islands-destination-cooking-class Travel to Greece and experience a wonderful Greek Islands Gourmet Cooking Class in the village of Thera on the island of Santorini. Follow our award-winning host and author, CYNTHIA DADDONA as she and the professionals at our featured gourmet restaurant prepare a special multi-course gourmet dinner. Enjoy your Destina ...
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Guys and Food is for you and other guys who love food. You don’t have be a chef or work in the food business. You don’t have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat. You’ll probably like Guys and Food if: • Your idea of a power tool is an immersion blender. • You’re more interested in who won Top Chef than who won the latest sporting event in the national headlines. • You’re the type ...
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Welcome to today’s episode, where we explore Luxury Escapes in the Margaret River Region, with a special focus on Losari Retreat. Tucked away in a secluded paradise, Losari Retreat offers an exclusive escape with lavish villas, private outdoor spas, and breathtaking nature views. Whether you’re sipping local wines on your terrace or unwinding with a rejuvenating spa experience, this retreat redefines relaxation. Margaret River’s finest wineries, gourmet dining, and scenic coastal trails are ...
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The only podcast that bites back! Jay and Kayte talk about the most delicious taboo: cannibalism. Join us as we devour movies, art and theory!
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Conversations from El Palmeral Retreat House, near Elche in sunny Spain. ‘El Palmeral’ is literally ‘The Palm Grove’, and we offer guided and individual retreat holidays to guests and friends, local and international who find a place ‘in the family’ here. Drawing on simple Christian practice, we focus on a ‘rhythm’ of the day that aims to help our fellow pilgrims relax, refresh and renew, . Mike Jowett from El Palmeral chats informally with a wide variety of guests who accompany us on the jo ...
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[IDDBA Series] Baking Success: A Strategic Approach To Personal and Professional Well-Being
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Odette D’Aniello is the Founder and CEO of Celebrity Cake Studio, a family-owned and operated retail cake boutique. The company has received numerous awards, including winning Best of Western Washington several times. With experience in the food industry, business strategy sales, and marketing, Odette has obtained additional skills in product desig…
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Episode 59 - The Ship of Theseus Might be Painted in Petrol
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Lamy releases Petrol Scriven Montreal 2025 blog Scriven Montreal on Instagram Article about Anabelle/Opus Cineris Unofficial English Translation New stuff at Gourmet Pens Shop Are you enjoying the podcast? It would mean so much to us if you could leave us a review on whatever platform you may be using to listen! If you need some inky goods, please …
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Today, we engage in an enlightening discourse with Megan Day of Burnt Fingers Barbecue, a luminary in the realm of competitive barbecuing. In our conversation, we delve into the origins of her team’s name, which amusingly reflects the fervent passion of barbecue enthusiasts who eagerly seize the first bite, often at the risk of burning their finger…
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Food fight — How war changed the way we eat
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In times of war, food and nourishment can determine victory or defeat. Welcome to the world of military food. Armies once lived off the land, but now they can live off a sealed, freeze-dried pouch. Imagining, making and storing combat-ready food leads global food science, which means that each and every one of us eats a little like a soldier.…
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Custom Bachelorette Party Cookie Favors: Sweet and Stylish Treats.
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Custom Bachelorette Party Cookie Favors Are a Must-Have. A bachelorette party is a time to let loose, have fun, and celebrate the bride-to-be in style. One way to make the event truly unforgettable is by including custom bachelorette party cookie favors. Individually wrapped and designed to impress, these treats add a deliciously personal touch to …
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Brewery Gulch Inn and Spa: A Taste of Mendocino Coast
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Nestled amidst the breathtaking Mendocino coastline, Brewery Gulch Inn & Spa offers a sanctuary where rustic elegance meets a deep respect for the natural world. Built upon a foundation of remarkable ocean-salvaged redwood logs, the Inn stands as a testament to sustainable luxury and a harmonious connection with its stunning surroundings. From the …
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RATF Classic: #383 Rob Sample - Mother's Bistro
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We look back to April of last year, and our conversation with Rob Sample of Mother's Bistro. ORIGINAL POST: Rob Sample joins us on the podcast. He's the Chief Schmoozing Officer at Mother’s Bistro, where his wife Lisa has been well known as the chef and restaurateur since 2002. Lisa just won the area's "Most Remarkable Woman" award on KOIN and we t…
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Experience Unmatched Luxury Accommodation in Dunsborough at Edge Luxury Villas
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Nestled in the heart of Dunsborough’s pristine natural beauty, Edge Luxury Villas redefines upscale coastal living. These architecturally designed villas offer a perfect blend of elegance, comfort, and seclusion, ideal for those seeking a premium getaway in Western Australia’s South West. Each villa features expansive open-plan living, floor-to-cei…
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Mushrooms and Income: Turning Passion into Profit
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In this episode of Spore Minute, we’re diving into the fruitful connection between mushrooms and money. Whether you're growing them, crafting with them, selling teas or tinctures, or building content around mushroom wellness — there's room in the market for your voice. This isn’t just about mushrooms — it’s about creating sustainable, wellness-focu…
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Chef Stef, Cook and Author - Afterhours Encore
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In this discourse, we elucidate the paramount lesson derived from years of experience in the realms of barbecue, smoking, and grilling. The essence of our conversation revolves around a simple yet profound principle: one must refrain from incinerating the food, thereby ensuring both the integrity of the culinary creation and the domestic environmen…
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A Culinary Love Letter to Chinatown: Potluck Club
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Growing up in New York City's Chinatown, Cory Ng and his friends were entrepreneurial from an early age, selling items like T-shirts, ice cream, and bikes. For their next chapter, Cory’s group decided to open a restaurant called the Potluck Club. The paperwork, construction and approvals were overwhelming, even before a contractor ran off with $50,…
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Personalized Anniversary Cookies: A Delicious Way to Celebrate Milestones.
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Personalized Anniversary Cookies Make the Perfect Gift. Anniversaries are special occasions that deserve unique and thoughtful touches. Personalized anniversary cookies add a memorable and delicious element to any celebration. Whether you're honoring a first anniversary or a golden milestone, these custom treats impress guests and loved ones alike.…
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The Cooking Without Looking TV Show Spring Holiday Edition
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Cooking Without Looking TV Show Hosts Allen Preston and Sylvia Stinson Perez welcome Ben Keeley and Shawn Keen to our Spring Holiday Edition! Ben will prepare a Savory Shrimp Bread. Shawn will whip up a Cornbread Pie! Come over and ENJOY! If you want to enjoy the video version, please go to our Cooking Without Looking YouTube Channel. #ChangingTheW…
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Cherry Blossom Festival & Should I get Chickens
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This is the weekend of all weekends! While Branch Brook Park in Newark is always amazing, this weekend is the Cherry Blossom Festival- all 5300 Japanese Cherry Blossom trees are at their magnificent peak. Pink petal explosions everywhere. DC- don't be jealous. Then we will discuss the hard-hitting question: With the price of eggs these days, should…
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The primary focus of today's discussion is the evolving landscape of barbecue and culinary practices as influenced by the recent pandemic. I, alongside esteemed chef Steph and Hall of Famer Leanne Whippen, delve into the intricacies of adapting traditional cooking methods to contemporary needs, emphasizing the significance of convenience without co…
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✨ Something is growing… And it's not just mushrooms. 🎙️ Spore Minute — a bite-sized wellness podcast inspired by fungi, nature, and intentional living — is coming soon. #SporeMinute #FungiWisdom #WellnessPodcastBy Tatrina White
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In many religions, the key moments of ritual centre around food. Whether it's Eid al-Fitr, Passover or Easter Sunday, these feasts mark the passing of time and have bounty and renewal at their heart. In this episode, we pull up a chair at Easter and Passover celebrations around Australia and abroad, and en route we learn about some of the more anci…
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Rehearsal Dinner Cookie Favors: A Sweet Touch to the Pre-Wedding Celebration.
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Rehearsal Dinner Cookie Favors Make a Lasting Impression. A rehearsal dinner sets the stage for the big day, bringing together loved ones in anticipation of the wedding. Including rehearsal dinner cookie favors elevates the experience, offering guests a personalized treat to enjoy or take home. Individually wrapped and beautifully designed, these c…
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#414 Joel Gunderson - Heavenly Creatures: The affects of threatened tariffs, restaurant sustainability, James Beard nomination and superior hospitality
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Joel Gunderson of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tariffs would affect the wine and restaurant industries. Coincidentally, the tariffs were suspended just minutes before we started recording this episode. But we talk about the stress uncertainty puts on the ind…
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Episode 86: Motel Hell (1980) with Chris Dortch II and Dustin Kramer
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Sarah and Carrie are joined by Chris Dortch II and Dustin Kramer to talk about wacky garden cannibalism in Motel Hell (1980)! We've got cannibalism of course, 80s food philosophy and villain depiction, landscape of cannibalism films of the time, sustainable humans, smoked meats, roadside food, director Kevin Connor's foodie film legacy, and more! P…
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Engagement Party Cookies: A Sweet Way to Celebrate.
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Engagement Party Cookies Make a Lasting Impression. An engagement party marks the beginning of a beautiful journey, filled with love and excitement. Adding engagement party cookies to the celebration not only delights guests but also creates unforgettable moments. These custom treats, individually wrapped for freshness, make for charming favors and…
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Bridal Shower Cookie Favors: A Sweet and Thoughtful Touch.
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Bridal Shower Cookie Favors Make the Perfect Gift. A bridal shower is a cherished prelude to the big day, filled with joy, laughter, and heartfelt wishes. Individually wrapped personalized cookies add a sweet and thoughtful touch to the celebration. Whether as charming favors or part of a dessert spread, these custom treats make a lasting impressio…
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Long Island is not known to be a hub for BBQ competitions. This summer June 13-15th in Eisenhower Park in Nassua County Long Island the National BBQ Festival will kick off with a $100,000 dollar purse. Mike McCarthy joins Jeff and Lee Ann to share the who, what , where and why of the festival. Mike and Kell Phelps from BBQ News Magazine are spearhe…
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If you were to list the world's best bakers working today, Richard Hart's name would have to be right near the top. After honing his craft at big-name bakeries in California, he teamed up with the world-famous Noma to open Hart Bageri in Copenhagen. His skills with sourdough are so well-known, he was even namechecked on The Bear. Richard recently p…
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#413 Gary Okazaki aka @garythefoodie - His favorite pop-up restaurants in Portland and how to find them + his most anticipated openings in 2025
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Gary Okazaki aka @garythefoodie joins us for the umpteenth time to share information on his favorite pop-up restaurants in Portland, including where to find them on Insta, and where they take place. Also, he'll go over some of his most anticipated openings in 2025. Right at the Fork is supported by: Zupan's Markets: RingSide SteakHouse: Portland Fo…
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On today’s kitchen short: Why I keep a car vacuum in my kitchen and wouldn’t trade it for anything. The Uniresor 5-in-1—small, smart, and seriously useful. More information: https://the-good-plate.com/review/uniresor-5-in-1-handheld-car-vacuum/ Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more. Find us…
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Business of Art: The Entrepreneurial Mindset & Music
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Join Justin Richmond and Ben Walter, CEO of Chase For Business, for a special conversation about finding success in the music industry through non-traditional means. Ben shares his insights on balancing risk while scaling a business, as they talk about how the indie label XL Recordings built a sustainable business model by making unorthodox busines…
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Wedding Reception Cookies: A Sweet and Memorable Touch.
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Wedding Reception Cookies Are the Perfect Addition. A wedding reception is a celebration of love and unity, and every detail should reflect the couple’s unique story. Wedding reception cookies add an elegant, personal touch that guests will adore. Individually wrapped and beautifully decorated, these cookies make for perfect favors, dessert table a…
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Clint Cantwell, AmazingRibs.com President And BBQ Personality Afterhours Encore
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In this discourse, we delve into the intricate nuances of contemporary food trends, with a particular emphasis on the phenomenon of pumpkin spice, which serves as a focal point for our conversation. The dialogue progresses as we reflect on the implications of processed flavors and the perception of authenticity in culinary experiences. We examine t…
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Serving up Success: Sloane Stephens of Doc & Glo
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You may know Sloane Stephens from her prowess on the tennis court. You should also know her for her business savvy. She launched the Sloane Stephens Foundation in 2013 to get rackets into the hands of the Compton Unified School District. Ten years later she was set to launch Doc & Glo, her self-funded skincare company, when a web designer noticed a…
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80th Birthday Cookies Make an Elegant Party Favor for Loved Ones
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An 80th birthday is a milestone filled with love, joy, and cherished memories. Individually wrapped personalized cookies for birthdays offer a delicious and elegant way to enhance the festivities, serving as delightful party favors, dessert table highlights, or edible keepsakes that guests will treasure. Benefits of Individually Wrapped Personalize…
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Clint Cantwell, AmazingRibs.com President And BBQ Personality Encore
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The salient point of today's discussion centers on the pervasive trend of pumpkin spice in contemporary culinary culture, which has prompted us to critically assess its prevalence and implications. I, alongside my esteemed co-host Dan Whippen, engage in a thorough exploration of this phenomenon, particularly through the lens of an enlightening dial…
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It's alive! The irresistible rise of yeast
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When the bread baking craze took off during the pandemic, many of us encountered sourdough starter for the first time: a concoction of flour and water playing host to a colony of micro-organisms — most importantly: yeast. Without this single-celled fungus, we would have no leavened bread, no wine, no beer and no spirits. So, what role does it play?…
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Episode 85: Intruder (1989) with Christie Gersten and Patrick Farmer
1:29:45
1:29:45
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1:29:45
Sarah and Carrie are joined by Christie Gersten and Patrick Farmer to talk about the grocery store maniac film Intruder (1989)! We talk best kills, feast scenes, name brand (and no brand) food, sharp objects, charcuterie equipment, fart blossoms (?), eyeball olives, creative filming, and more!
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#412 DaMenga Weaverhuff and Thomas Pisha-Duffly - Gado Gado and Oma's Hideway (and their Steelport Knife demo)
1:14:18
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We are joined by two of the people responsible for the accolades and wonderful food that comes out of the kitchens of Gado Gado and Oma's Hideway. DaMenga Weaverhuff is Executive Chef, and has been leading the kitchens for a good while now, while Tom Pisha-Duffly is the owner and since Chef DeMenga's promotion has assumed a larger role, which we di…
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#210 – Jo Hage & Lynda Simmons: Building the Buzz Around National Fish and Chips Day
1:11:05
1:11:05
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Stelios chats with Jo Hage and Lynda Simmons about 10 years of National Fish and Chip Day, NEODA’s behind-the-scenes work, industry challenges, and why this annual celebration is more than just a day—it’s a powerful platform for the trade. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA Download your FREE copy of the Fish & Tips E-Book and …
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#209: George Morey on preserving 116 Years of Tradition at Knights Fish Restaurant
1:12:48
1:12:48
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George Morey of Knights Fish Restaurant joins Kelly Barnes to share how he took his 116-year-old family business to award-winning success. From fish trays to fresh ideas, it’s a story of legacy, innovation, and love for fish and chips. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA Download your FREE copy of the Fish & Tips E-Book and boos…
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#208: The Real Cost of Automation – McDonald’s AI, Greggs’ Slump & Domino’s Digital Domination
1:39:33
1:39:33
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Stelios and David explore AI in fast food, Greggs’ sales slump, Domino’s digital edge, the plant-based backlash, and why data matters—a must-listen for hospitality pros navigating tech, trends, and tough choices. Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA Download your FREE copy of the Fish & Tips E-Book and boost your business today. …
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