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Cider Chat

Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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A Midwestern farm boy and his family members and friends discuss anything homegrown. From gardening, beekeeping, mushroom hunting, hard cider and maple syrup to their adventures in raising children and homeschooling all the while sharing his life story.
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Neutral Cider Hotel

Gabe Cook, Grant Hutchison, Martyn Goodwin-Sharman and Scott Riggs

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Join hosts Gabe Cook (world-renowned cider expert, author, educator), Grant Hutchison (former Frightened Rabbit drummer, current drummer for The Twilight Sad, owner of Aeble Cider Shop in Scotland), Martyn Goodwin-Sharman (works in cider and writes about cider) and Producer Scott Riggs (token American) on the podcast where the guys engage in boisterous discussions about cider, music, and life. They’ll keep you up-to-date on the latest news and trends happening in the cider industry and chat ...
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Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in t ...
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Women and the Drinks Biz

Jenn Root Martell, Cider Businesswoman

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Owning an alcohol business is tough! Let's talk about it! I will take you through my journey of starting South City Ciderworks in SF and delve deep into the details of creating a product, building a market, and educating consumers about cider. But it’s not just my story of being a woman in this male-dominated industry that I want to tell. You’ll hear from other ladies inside and outside the biz as well! Join me on this wild ride whether you're looking to start an alcohol business, work in th ...
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Bible, Bourbons & Brews

Bible, Bourbons & Brews

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Spiritual, not religious. Jesus was a rebel. We have weekly discussions on a chapter of the Bible, while enjoying a unique bourbon, craft beer, or hard cider! John 2:1-10! (All original content) Check us out on Instagram and Facebook!
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Barrel Tasting w/ Howard Fletcher

Howard Fletcher | Journalist | Podcaster

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Howard Fletcher a multimedia journalist and native of Washington, DC. In this podcast, he blends his love of wine, with his storytelling skills to introduce you to the many skilled adult beverage creators in his home town of Washington DC and the surrounding area.
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A Country Queen and A City Queen set out on a journey of adventure, education, and a bit of self discovery as they find out how it all works. Drag Superstars Jaida Essence Hall (S12, Winner) and Heidi N Closet (S12) get to the bottom of just about everything. From drag to science to love to hot dogs, these insatiable divas want their burning questions answered...however crazy they might be!
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Welcome to Last Brew Standing! We combine two of our greatest loves: beer and talking about random sh**. If you're looking for in-depth beer reviews and expert insights, you came to the wrong place. But if you want to watch us chug some suds and ramble on like The Allman Brothers, well alrighty then (Jim Carrey Voice). Whether we're trying out the latest craft brew or debating the merits of pineapple on pizza, there's never a dull moment. Grab a cold one and join the party. Connect Email ~ l ...
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All the Beer in All the Minutes is a weekly podcast from JOHNSON BROTHERS – MUTUAL DISTRIBUTING of NORTH CAROLINA highlighting some new and notable beers that we think you should know about right now. We’ll occasionally post bonus episodes featuring brewery spotlights and interviews. Join us weekly for All the Beer in All the Minutes!
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Fuhmentaboudit!

Heritage Radio Network

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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
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Genus Brewing Beer Podcast

Peter McArthur, Logan Cook, Ryan Smith

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The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the information you need.
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we’re checking out a place that I recently learned about, and what they’re doing is pretty amazing. We talked with Eliseo and Cheslea Medina of Medina’s Tri Tip Company. But before our interview with them, you’ll hear from Nikki Ringler from Cobblestone Farms about their big fundr…
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Collaboration Meets Ingenuity at Heartland Ciderworks This episode is packed with insights for anyone interested in the intersection of entrepreneurship and craft cider-making. In Episode 427 of Cider Chat, Eliseo Bell-Uribe shares his story as a young entrepreneur and how and why he founded Heartland Ciderworks. Practical Advice for Cider Startups…
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Send us a text We toured all the Disney World resorts and in this episode we share our thoughts on the Value and Moderate resorts and all they have to offer while sipping on a Bear-y Buckle from Crockett's Tavern at Fort Wilderness Campgrounds. Here's who we are and what is in store for youBy Aaron & Aaron
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Are you ready to learn how to be a smart bimbo? Join RuPaul Drag Race superstars and twins Sugar and Spice as they take you to school in their "2 Brain Cells Left". Each week, Sugar and Spice will chat with esteemed guests, play games, open up about behind-the-scenes tea, and so much more all before the bell rings. School's in session, are you atte…
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Welcome to episode 31 of the Flavors of Northwest Arkansas Podcast. Today’s interview is with Chef Todd Golden, co-owner and chef of Mermaids, TJ’s Sandwich Shop and Isabella’s, which will open soon in Bentonville. But we start with Mellow Moose Burgers in Siloam Springs. For those that don’t know, they’re a food truck that’s gaining popularity, an…
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Discover Red Island Cider on Prince Edward Island Guest podcaster Al Saxs interviews Red Island Cider owner and maker Robert van Waarden in this episode 426 of Cider Chat. Red Island Cider is located on Canada’s reknown “Prince Edward Island” capital “Charlottetown” this cidery has helped revive the island’s apple heritage while creating unique, st…
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Join Gabe Cook, Martyn Goodwin-Sharman, Grant Hutchison and Producer Scott, for this special episode of the Neutral Cider Hotel, a tribute to Susanna Forbes of Little Pomona. A dear friend of the pod, Susanna Forbes, recently passed away. Susanna was one half of the legendary Little Pomona Orchard & Cidery, alongside her wonderful husband, James. O…
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On this week’s episode of the Flavors of Northwest Arkansas podcast, we celebrate 10 years of business for local chocolatier Markham and Fitz in Bentonville. But we kick off the podcast talking about a big night. We’re just over a month away from Top Chef NWA, benefitting the Rogers Public Library Foundation. Tickets are available now. We hear from…
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The Showering name is synonymous with both innovation and tradition in the world of cider for the past 187 years. In this Episode 425 of Cider Chat, Nick Showering shares a bit on his family’s cider-making roots that stretch back over 400 years and in the past 180 years in the town of Shepton Mallet, Somerset, England. Nick Showering A Storied Lega…
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Send us a text Should Aaron Get a Magic Key Pass so he can go to Disneyland whenever he wants? Join us and we debate whether his marriage will survive such a purchase. And to grease the conversation we imbibe in a Drop in if You Dare from the Magic Key Lounge at DCA. Here's who we are and what is in store for you…
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On this week’s edition of the Flavors of Northwest Arkansas, we’re at House 1830 in Rogers where we talk to Owner/Chef Binh Hoang and Executive Chef Vatsana Hoang, or B. House 1830 got the number in its name from the house that Binh and his brother Quang grew up in. The brothers are Vietnamese, but were born in a refugee camp in Thailand, that the …
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Καλωσορίσατε στο ουδέτερο ξενοδοχείο μηλίτη! Join Gabe Cook, Martyn Goodwin-Sharman, Grant Hutchison and Producer Scott, for this week’s booking, in a layover from Greece. The guys chat holiday and work for Gabe, the now-not-so-new release of In Touch IV for Martyn, tickets to the hottest show in town for Grant, and a training montage from the 80’s…
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Send us a text Have you ever wondered about Goofy? Where did he come from and in the words of Gordie LaChance, "What the hell is Goofy?" We have answers. So join us for this episode as we talk about this affable guy while sipping a HippopotoMai-Tai from Trader Sam's Enchanted Tiki Bar. #Disneyland #DisneyWorld #Disney #DisneyPodcast #DisneyDrinks #…
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On this week’s episode of the Flavors of Northwest Arkansas podcast, we get an update about a grand opening, and we talk to the owner and chef of the only Cuban restaurant in the state of Arkansas. Mallory Files is going from charcuterie business owner to charcuterie studio and wine bar business owner, and she’ll be open VERY soon. We’ll hear from …
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Apple Phenotyping: The Tools Every Orchardist Needs In Episode 424 of Cider Chat, we dive deeper into the intricate world of apple identification, this time focusing on apple phenotyping — the art and science of describing apples by their physical characteristics. This is Part 3 of the three part series on John Bunker, renowned author, apple detect…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we talk to Patrick Bohannan and John Kuenzel of the Black Howler Beer Company in Highfill. They’re old pals that met in band in the 6th grade. Now, I think it’s safe to say that it’s not a shock that they weren’t originally looking to open their brewery in Highfill, but it’s turne…
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Send us a text Join us as we chat about Judy Hopps achieving her dream of becoming the first bunny cop in Zootopia while drinking a Cold Brew Martini found at Sanaa at Animal Kingdom Lodge Disney's recipe SelvaRey Chocolate Rum Tia Maria Liquer Joffrey's Coffee Our Recipe 1 shot Vanilla Veil Vodka 1 Shot Kavlana Coffee Liquer 3 oz. Stumptown Cold B…
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On this week’s edition of the Flavors of Northwest Arkansas, we’re at Black Apple Hard Cider in downtown Springdale, talking to Co-owner Leo Orpin. Black Apple just celebrated its 9th anniversary! It’s the first and only cidery in the state of Arkansas, and they had to take on educating the masses about cider. I’ve always been curious as to how Bla…
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In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and Gardners Association (MOFGA). Hear as he shares his lifelong passion for tracking down historic apple varieties and teaching other…
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On this week’s edition of the Flavors of Northwest Arkansas Podcast, we hop up to Bentonville Provisions where we talked with Chef and Owner Carrie Burse, and this lady has a pedigree! She went to chef school in Napa Valley before getting to work at a 3 Michelin star restaurant for her externship. Wait till you hear what she did there. She found ou…
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This is the moment! Alaska and Willam are finally diving head first into the most iconic season of Drag Race: All Stars 2, and we wanted to share the first episode of their deep dive into iconic drag herstory with you! Join these queens on this journey through 9 episodes of some of the best reality television ever made. Full video episodes are avai…
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In this week’s episode of the Flavors of Northwest Arkansas podcast, we head to the arts district in downtown Springdale, as we talk to Daniel Hintz and Chef Jennifer Hill Booker of Bauhaus Biergarten. We get into German food and German beer, a very underrepresented concept in our area. Jennifer’s background includes a stint in Germany and she tell…
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New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors. John Bunker in his favorite shirt and barefeet Enjoy the Keynote by John that weaves his passion for Jazz,…
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Send us a text In Anticipation of the D23 announcements next week, come listen as we describe what our plans would be for the Disney Forward project at the Disneyland Resort. New Lands, New Rides, New Eats, New Attractions All while trying a beverage that we think may fit into these new plans, the Cantarito Here's who we are and what is in store fo…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we found ourselves in Bentonville at a newer place that I’d heard about called Cura Culinary. It’s a smaller restaurant located inside Bentonville Provisions over by the Momentary and it’s run by husband and wife team Garyn and Mia Folden. If Garyn’s name sounds familiar to you, y…
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On this week’s edition of the Flavors of Northwest Arkansas podcast, we have some great storytelling from Brad and Tanae Coleman of Bethel Brew! After corporate careers, they decided to start their own family business. They started with a coffee trailer and within 6 months of their first day with the trailer, they added 2 brick and mortar locations…
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Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at…
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Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than classic New York cheesecake. It is crustless, and has a golden, beautiful caramelized exterior. It also has a much lighter texture …
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In this episode of the Flavors of Northwest Arkansas podcast, we’re back in downtown Springdale as we interview Mitchell Owen, co-owner of Zelli Pasta, a homemade pasta and Italian Market on Emma. It started out as a product of the pandemic, as like many, they were cooking quite a bit at home. When they were deciding on what to make and sell, pasta…
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Join Gabe Cook, Martyn Goodwin-Sharman, Grant Hutchison and Producer Scott Riggs at the Neutral Cider Hotel! The lads warm up for another victory lap around the specialist drink podcast circuit, regale of fatherhood, and lament using their mum’s dialup! The guys select a drink that represents their last year, with Martyn selecting Wilding Cider’s D…
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On this week’s edition of the Flavors of Northwest Arkansas, it’s podcast number 20! Yup, we’re geeked about that. What better time than episode 20 to do our first BBQ interview? That exactly what we did with Jordan Poole (not the NBA player) of OZ Smokehouse in downtown Rogers. Jordan’s originally from Memphis, but his BBQ isn’t. It’s not Texas St…
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Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the border of North Dakato. Clint’s journey from hobby fermenter to full-time cider maker now represents 95% of their farm’s focus. In…
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It's that time of the season... the finale! We hope you enjoyed the 3rd season of Hall and Closet. We had so much fun and we will be back! I'm crying. Send us your most fascinating fun facts, burning questions, or jaw-dropping shocking stories to hallandcloset@gmail.com. Listen to Hall & Closet Ad-Free and One Week Early on MOM Plus. Listen to Hall…
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On this edition of the Flavors of Northwest Arkansas podcast, we’re having our “Best of the Flavors of Northwest Arkansas” episode. We hear a segment from our very first interview, which was with Lance Corbin of Pesto’s by Lance. Lance is a natural storyteller and I was nervous and hoping that my battery would hold out as I hadn’t used my equipment…
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Send us a text Introducing my new cousin in-law, Ian, as we discuss his passion for foraging mushrooms and much more. From morels and lobster mushrooms to black caps and fiddle heads. The forest is our oyster. Resources: Edible Wild Plants: Wild Foods From Dirt To Plate Edible Wild Plants: A North American Field Guide Oxygen Absorbers Email: ahomeg…
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Voice actor Hayden Daviau brings the fantasy alive for Heidi and Jaida. Send us your most fascinating fun facts, burning questions, or jaw-dropping shocking stories to hallandcloset@gmail.com. Listen to Hall & Closet Ad-Free and One Week Early on MOM Plus. Listen to Hall & Closet Ad-Free and One Week Early on MOM Plus FOLLOW HEIDI FOLLOW JAIDA FOLL…
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On this week's edition of the Flavors of Northwest Arkansas Podcast, we have a little bit of a different one for you, as we were invited to the VIP night at the LeRoy Lounge in Fayetteville on Dickson Street, and man, what a scene it was… But before we get to that… a little about the LeRoy. It’s a dining and entertainment experience. By that we mea…
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Paving a Path for Cider Branding at Cultivar Meet Kirk Evans, the founder of Cultivar Creative. In this episode, Kirk shares his journey from a casual cider maker to a professional brand designer specializing in cider packaging and identity. Kirk Evans Cultivar Creative focuses on creating comprehensive brand identities that go beyond just a logo. …
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