show episodes
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
 
Italian Wine Podcast is a podcast project dedicated to the Italian wine world. Wine writer Monty Waldin uncovers the unique Italian wine-making tradition in conversation with some of its key protagonists. Join us for a Cin Cin with Italian Wine People! --- Host Bio: Monty Waldin was the first writer to specialise in organic and biodynamic wines: he sees biodynamics as a tool for terroir-driven wine, not a religion. Monty was filmed making biodynamic wine by the UK’s Channel 4 for his TV seri ...
 
Burn fat, gain energy, and enhance health by changing WHEN you eat, not WHAT you eat! Explore the intermittent fasting (IF) lifestyle, with Melanie Avalon (author of "What When Wine: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine") and Gin Stephens (author of "Delay, Don't Deny: Living An Intermittent Fasting Lifestyle.") Visit IFpodcast.com for more information!
 
Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines. Napa Valley winemaker, Jim Duane, hosts interviews with some of the top winemakers in California and beyond. Each episode of Inside Winemaking features a winemaker, grape-grower, or technical wine pro and dives deep into their background and expertise. Wine newbies and expert enophiles will be entertained by winemaking stories and learn more about the growing grapes and making wine.
 
The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite ...
 
Join VinePair co-founder Adam Teeter, editor in chief Erica Duecy, and sommelier Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! See acast.com/privacy for privacy and opt-out information.
 
In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
 
A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, ideas and inspiration for your next bottle of wine or vineyard visit along with entertaining Interviews from people in the wine industry. Grab yourself a glass and lets get stuck in...Cheers!
 
Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey. See acast.com/privacy for privacy and opt-out information.
 
Join wannabe-wine-snobs Sandi and Dave for fun, light-hearted yet informative discussions about wine tasting, wine travel, wine education, winemakers and wine events! Broadcasting from the second largest wine producer in the United States, Washington State (and beyond)! Then go deep into the world of wine with in-depth storytelling and interview segments with wine industry professionals. Let's Decant this!
 
Welcome to this wine buyer’s guide for the casual wine enthusiast. It’s one wine guru’s journey towards enlightenment. Or at least, towards wine worth drinking. If you enjoy drinking wine, but don’t know much about its nuances, and are curious to learn more, this is the podcast for you. There is no wine snobbery or numerical ratings.
 
A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
 
A podcast all about wine hosted by WRAL FM’s MIX Mornings' Sarah King and Cornerstone’s Jami Caskey. These two know a lot about wine… but most importantly they know wine is supposed to be fun! Sarah shares wine tips from her days working in the wine business and Jami shares her passion for wine. Wine + Dandy is not another stuffy, dry wine discussion. Wine is fun, and they intend to prove it!
 
With nearly 300 million books in print and countless topics covered, the iconic For Dummies book series revolutionized learning by making complex subjects easy to understand. Now each week, FOR DUMMIES: The Podcast, hosted by Eric Martsolf, will explore one of the For Dummies titles in their approachable, fun style. From cryptocurrency to wine, sex to cybersecurity, forensics to Fortnite, and everything in between. Send your questions or comments to: questions@fordummiespodcast.com DUMMIES C ...
 
Northwest Wine Radio is a weekly, hour-long show featuring interviews with those part of the local wine industry. Winemakers, industry reps, chefs with great food pairings and recipe ideas — all these people telling the stories behind the bottle. We’ll also introduce you to the brewers, distillers, and cider makers of the region in this light-hearted show that makes wine and other craft beverages more approachable and fun!
 
A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
 
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show series
 
Chuck Edwards - "Downtown Soulville" - 45 The Packers - "Hoppin' John" - Hole in the Wall Bobby Bland - "Fever" - The Soul of the Man The Contours - "Claudia" - Do You Love Me (Now That I Can Dance) The Clovers - "Pen and Tablet" - The Original Love Potion No. 9 Arthur Alexander - "You Got It" - Greatest Rhythm & Blues Stars Benny Spellman - "You D…
 
Yo Yo Yo its me again, hello darkness my old friend, it's finally friday once again.... So, back to buziness, today we have to give a huge thanks to Stefano Campanini for his question. Scienza was feeling the vibe so he decided to personally salute Mr Monty in english. He been studyin y'alllllllllllll!!111111111111!!!11!!1!! Other than that plz mak…
 
We LOOOOVE playing Best Fiends and they've just added some fun little surprises for Halloween! If you haven't yet, check them out on the Apple App or Google Play Store! This episode Lindsey finally gets to drink some Sunday Funday wine and chat about Billie Eilish being a normal person, Halloween costume ideas, petty things adults said to us as kid…
 
On this weeks episode Daniel had a whole outing and went kayaking, to dinner, and to the wineries. Daniel also announces he is now single. The hosts discuss both loving Michelle Branch, Cassie considers knitting, and Cassie and Matt view a podcast live stream. The hosts crack into bottles of cab franc as the wine this week! Cassie heads down to the…
 
You don’t want to miss this incredible episode with Jason interviewing Cody Waggoner and Randall Davis. WW&W has interviewed Cody in the past when they were at KOH. At that time, it was with Cody at his awesome place called Lasertown. This new interview is with the rock crawling racing duo together at Trail Hero. Jason met up with them during the m…
 
Saved from the brink of extinction just 50 years ago, Viognier (pronounced vee-ohn-yay), is a white grape that's native to the Northern Rhône in France – mainly the areas of Condrieu and Ampuis. The grape produces effusive wines with a strong aromatic character -- peaches, apricots, flowers, herbs, and ginger are common -- and when made well it has…
 
Adam, Erica, and Zach discuss the state of the New Zealand wine industry and its many sustainability efforts with Nautilus Estate winemaker and general manager Clive Jones, as well as learn more about the evolution and development of winemaking in the country. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, St…
 
Today, I sit down with Pam Riley of Food and Wine Chronicles and discuss the inequities in the wine world. Black Lives Matter is a strong movement and an important one. It is sad to know that people are treated differently just because of the color of their skin. If you listen to this podcast or read my blog, you know how I am a scientist at heart …
 
(2020) This week we learn how a college graduation gift led to one of the most respected careers in Northwest wine. Not only is this gifted winemaker at the helm of one of her region's first wineries, she now has a second operation next door. This week's guests share the stories of Chateau Ste. Chapelle and Sawtooth Winery of Caldwell, Idaho and Vi…
 
After spelling out the economy and foreign policy of God’s kingdom on earth, Jesus teaches His disciples about the foundational principles of His justice system - how disputes, conflicts and crimes to be handled under His rule. Mercy is the heart of all true justice. In this instruction He anticipates that great enactment of all his teaching, the c…
 
The wine world - like many - is a traditionally a very male-dominated industry; and perhaps even more so in Old World Spain. This week, the day after the International Day of Rural Women, Roque and Luke want to toast those women working in the fields and vineyards, and to an extended extent, in the industry itself. They share a bottle of V de Valmo…
 
Growing up, Giuseppe Russo didn't have much interest in the vineyards his farther and grandfather lovingly tended on the northern slopes of Mt Etna, particularly as the wine they made in the cellar under their house was being sold as bulk wine. He followed his passion for music, studying in nearby Catania then nurturing young musicians as a teacher…
 
Greece's wine history goes back thousands of years but it's only over the last 40 years that the industry has got back on track, with the production of outstanding white wine as well as very good red, from both indigenous and international varieties. I interview Dionysi Grevenitis, who has imported Greek wines for the last decade as the country has…
 
From small batch to large scale, there’s serious skill required to consistently distill quality spirits of any category, so what truly is the difference between craft and commercial? Associate Managing Editor of Print Layla Schlack speaks with industry insiders Elizabeth McCall, Samara B. Davis and Tim Wiggins to get the lowdown.…
 
Chef Aaron Tekulve is one of Seattle’s up-and-coming culinary superstars, and his new restaurant Surrell on Madison is not stopping because of COVID19. In fact, it’s one of the bright spots in the city’s dining landscape. Join us to hear his journey from rock drummer, to working at some of Seattle’s most celebrated restaurants, and to hosting red-h…
 
The harvest is upon us in the Willamette Valley and the extra work load requires extra team members. Each year, we are joined by a crew of hardworking and passionate people from across the country who are looking to learn about winemaking and gain experience in the industry. This season we are joined by Kyle, Remi, Jordan and Bronson who bring a wi…
 
DOWNLOAD TRANSCRIPT HERE This episode I am joined by Greta Megroff who is (or you will soon find out WAS) the Brand Ambassador for Ramón Bilbao. In our conversations, we talk about the wines from Rioja and also their wines from Rueda. You will also learn about the Albariño which is part of the same company. We talk Rioja vintages, altitudes, region…
 
Mudangs are Korean shamans, and are having a renaissance in Korea and the Korean diaspora community. Topics discussed: The history of Korean shamanism How Jennifer's "god sickness" was a symptom of being a mudang? What is a kut? Get in touch with Chaweon: https://www.instagram.com/hichaweon/ https://www.tiktok.com/@hichaweon https://www.facebook.co…
 
Winemakers from the Auckland region tell us how the year was leading up to the 2020 harvest and how the vintage is looking. Michael Brajkovich - Kumeu River Wines Pete Turner - The Hunting Lodge Winery James Rowan - Westbrook Winery Tyler Soljan - Soljans Estate Winery www.kumeuriver.co.nz www.thehuntinglodge.com www.westbrook.co.nz www.soljans.co.…
 
Register for full, free access to the summit: www.interpretingwine.com/summit Welcome to Day 4, Session 2 of the Interpreting Wine Hospitality Summit 2020. All good things must come to an end and so it is with the summit. Four days of fantastic talks, ideas and positivity from some of the leading lights in wine, restaurants, cocktails and retail. A…
 
A recent study examined the potential of hemp terpene drift from hemp crops planted in close proximity to vineyards in Sonoma County, California. George Sellu, Program Coordinator and Instructor in the Agribusiness department at Santa Rosa Junior College explains the nuances of hemp production from how volatile aroma profiles vary by variety, the l…
 
Victoria James is an award-winning Sommelier and Beverage Director at Michelin starred Cote Korean Steakhouse in NYC. Victoria’s road to success was not an easy one as documented in her new memoir “Wine Girl” The Obstacles, Humiliations, and Triumphs of America’s Youngest Sommelier”. It is an intense story of a childhood plagued by poverty, neglect…
 
When in 1998 the very first vintage of Morgante's Don Antonio was poured in the glasses of wine lovers all over the world, it got an extraordinary success in a very short time thanks to its impeccable quality. Among the first wines from Nero d'Avola to become famous beyond the borders of Sicily, after many years the charm and excellence of Don Anto…
 
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