show episodes
 
A weekly podcast that explains major policy issues and at a 101 level. Every week, hosts Michelle Cordero and Tim Doescher present an entertaining mix of media clips, personal stories, and interviews with Heritage experts, to break down major news stories and policy debates raging in Congress. See acast.com/privacy for privacy and opt-out information.
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
 
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
Annemarie Evans explores Hong Kong and digs up many aspects of our social, cultural, architectural and artistic heritage. Catch it live: Saturdays 7:30am - 8:00am, first broadcast Sundays 6:15pm - 6:45pm, repeat broadcast Podcast: Weekly update and available after its first broadcast. ************************* If you would like to share your story or idea with us, please contact us at hkhradio3@gmail.com *************************
 
Minute Women is a comedy-history podcast. Each week, Grace and Linnea investigate the untold stories behind the iconic Canadian Heritage Minutes and uncover the funny, weird, and terrifying stories left out of Canada’s national history. Follow us on Instagram @minutewomenpodcast and let us know what Heritage Minute you'd like us to do an episode on!
 
Host Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine, conducts intimate interviews with brilliant, powerful women in the food world about their lives and careers. The moving, personal stories of struggles and triumphs that Cowin elicits provide lessons and inspiration for anyone looking to succeed in any industry.
 
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
The aim of the series is to look at the work of prophets, poets, mystics, and philosophers throughout the ages whose teachings have focused on our divine, or spiritual, reality. The latter is given short shrift in a materialistic age, but humanity has a deep spiritual heritage. Episodes are designed to reveal insights that you can apply to your daily lives. Starting with Season 3, new episodes will be posted on the 3rd Sunday of every month. (Music is used with permission by Randy Armstrong, ...
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
Welcome to In the Sauce, a podcast about building and growing consumer brands. When we launched a line of fresh sauces, I knew we were jumping into something crazy. Haven’s Kitchen is a cooking school, café and event space. A product that people buy in grocery stores is an entirely new business, and I had a lot to learn. So, I started meeting everyone I know and respect who could advise me — on production and distribution, sales and legal, PR and social media. Then, I started having those co ...
 
Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
 
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show series
 
Grab your broomsticks and warm your toes by a bubbling cauldron as we explore the history of witches, witchcraft and witch trials in England with Diane Purkiss, Professor of English literature at Oxford University. Discover when stories of witchcraft really started to take hold in England, the meaning of the phrase ‘the witching hour’ and the purpo…
 
The Major Markets saw the gains bleed away last week after three consecutive positive weeks in the domestic market. The greatest losses appeared in the Technology centric Nasdaq. This was especially apparent at the sector level as the Information Technology Sector fell 2.2% This broke a four-week run after September’s pullback. Optimism faded last …
 
Saadi Shirazi, Persian poet and prose writer of the Middle Ages, combines wit and wisdom to convey lessons to live by. “Perceivest thou not that in a garden there are musk-willows as well as withered sticks? And likewise in the crowd of the rich there are grateful and impious men, as also in the circle of dervishes some are forbearing and some are …
 
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