Trundlebed Tales host Sarah S. Uthoff will look at Laura Ingalls Wilder and other classic children's literature and social history including historic foodways and one-room schools.
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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A pilot podcast for HSP, Resurrecting Voices: The Philadelphia Black Experience explores Black history in Philadelphia in the 19th and 20th centuries. The narratives of each episode are largely based on research conducted using the historical and genealogical collections at HSP and the Library of Congress. New episodes of Resurrecting Voices drop every Second Saturday, beginning on February 10, 2024. Tune in to uncover the stories, resilient voices, and vibrant culture that shaped this pivo ...
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November 2024 Laura Ingalls Wilder Update
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This month I have a couple of presentations this month. We've got events in Walnut Grove, MN; Mansfield, MO; and with the Laura Ingalls Wilder Legacy and Research Association. Plus, we have a new book on Rose Wilder Lane.By Trundlebedtales
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The Glory of Chicago-Style BBQ, Dominique Leach
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The Glory of Chicago-Style BBQDominique LeachWe’ve all heard of the classic BBQ styles from regions like Kansas City, Memphis or Texas. But what about Chicago-style BBQ?From rib tips to hot links to mild sauce and more, Chicago chef and pitmaster Dominique Leach of the black-women-queer-owned and award-winning restaurant Lexington Betty’s Smokehous…
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Women Shaping North Dakota's Food and Drink Community
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This week we are saluting two women who have brought their unique talents to North Dakota’s food and drink scene. I will introduce you to Elena Silvestru Martinez, an immigrant from Moldova who has turned her passion for cooking into teaching kids kitchen skills. And, hear from Susan Ruud, President and Mead Maker at Prairie Rose Meadery. Heritage …
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This week we are heading out to the prairies of North Dakota to learn about the marvels of honey and many of its sweet uses. Meet John Miller, the man driving his family's migratory beekeeping business. Then, learn how Jason Kesselring uses honey in the mead he makes at the North Dakota vineyards that bare his name. Heritage Radio Network is a list…
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October is also an unusually busy month with things happening not only in events, but in the news. Find 2 events at Malone that just recently popped up, information about a TV show documentary, word on an on-going display, tours in Simi Valley, and a class at the Newberry.By Trundlebedtales
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The Sould of Jewish FoodPresented by Dylan Maysick, co-owner Diaspora DinnersLinks to Recipes @ CulinaryHistorians.org:Coconut Macaroons with Chocolate, Pistachio, and Orange BlossomHalloumi and Orange Salad with Pomegranate, Pistachio, and HerbsMontreal BagelsWhat is Jewish food? That is the question Dylan Maysick has been on a quest to answer thr…
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Meticulous Process of Recipe Writing with Raeanne Sarazen
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Meticulous Process of Recipe WritingRaeanne SarazenRaeanne Sarazen received the IACP Award 2024 in the Reference and Technical catagory:The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food StylingRaeanne SarazenAcademy of Nutrition and DieteticsOne might think that writing a recipe is an ea…
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The Power of the Kitchen: Cake Therapy Foundation's Dr. Altreisha Foster
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This week we are talking about the power of food with Minnesota based baker, scientist, and dessert curator Dr. Altreisha Foster. Dr. Foster is also an author, entrepreneur, and the founder of the Cake Therapy Foundation, which aims to use baking as a tool of empowerment and resilience. We will also revisit an episode from the archives that dives i…
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A Trip Back In Time, One Bite At a Time: Immersive Historic Culinary Experiences
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This week we are taking a trip back in time to two farms that offer immersive historic culinary experiences. First, we will visit with the team at Living History Farms in Iowa, who run several dinners that reflect authentic experiences of community members from days gone by. Then, it’s off to Indiana to visit Conner Prairie, where historic interpre…
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August and September 2024 Laura Ingalls Wilder Update
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This is a couple of extremely busy months this year. Between the two months pretty much every Laura homesite has had an event.By Trundlebedtales
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Bringing People Together One Beer at a Time: Ladybird Brewing
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Meet Kaydee Riggs-Johnson, one of the superstar women behind Ladybird Brewing in Winfield, Kansas. Kaydee and her partner Laura Riggs-Johnson bring a sense of community to their main street brewery. And, we also revisit an episode from the archives with Wisconsin-based Mary Pellettieri, founder of Top Note Tonic. Heritage Radio Network is a listene…
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My Life in Recipes: Food, Family and Memories
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My Life in Recipes: Food, Family and MemoriesPresented by Joan NathanJoan Nathan has been called the Jewish Julia Child, and is considered one of the world’s great authorities on Jewish cuisine. She is the author of twelve books, including the award winning Jewish Cooking in America and King Solomon’s Table.Come join us as Joan Nathan serves a buff…
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Discoveries On The Road in the Midwest: Holmes Made Salsa and Third Coast Bakery
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This week, I’m going to introduce you to two women whose businesses I discovered while on the road filming my TV series America The Bountiful in Kansas and Michigan. In Wichita, meet Tricia Holmes, who grew up in the produce business and founded Holmes Made Salsa. And in Traverse City, meet Heather Burson, who started Third Coast Bakery to make tas…
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Windy City Wonders: Chicago's Mindy Segal and Chef Max Robbins
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This week, we head to the Windy City to meet two individuals who have brought their own twist to the Chicago food scene. James Beard award winning pastry chef Mindy Segal introduces us to the bakery that bears her name. And, Chef Max Robbins, Culinary Director at Lettuce Entertain You Restaurants, shares his perspective on the evolution of what def…
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Sweet Entrepreneurs: Introducing the Vanilla Bean Project and Abbott's Candy
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The show welcomes two food entrepreneurs whose work is rooted in a deep sense of purpose. Six years ago, Sara Kubiak founded the Vanilla Bean Project, a company driven by commitment to regenerative business practices. And, Jason Noel is Chief Operating Officer of Abbott’s Candy, the oldest confectionery in Indiana that prides itself on preserving t…
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Discovering Food and Drink in the Land of Lincoln: Scratch Brewing Company and the Springfield Horseshoe Trail
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We travel to the Land of Lincoln to visit Scratch Brewing Company, where brewer and co-owner Marika Josephson gives us a taste of what inspires their unique brewing style that incorporates botanicals and local forged ingredients. Then it’s over to Springfield to meet Amy Beadle, marketing manager of the town’s convention and visitor bureau, who int…
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There are a lot of Laura events every July. There are events scheduled this month in Pepin, WI; Walnut Grove, MN; De Smet, SD;Mansfield, MO; Malone, NY; Old World Wisconsin, Eagle, WI; Simi Valley, CA. Dean Butler's "Prairie Man" has rolled out.By Trundlebedtales
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Roving Report Laura Days in Burr Oak IA 2024
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A roving report to what happened in Burr Oak, Iowa during Laura Days. This year the event was June 22, 2024. Get a report on what changes they'd made since my trip in 2019. Get a report on a new place to eat - Mabe's Pizza. Get a report on where I stayed and learn about a new untitled documentary in the works.…
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How Publishing Legend Judith Jones Shaped Culture in America
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How Publishing Legend Judith Jones Shaped Culture in America Sarah B. FranklinCome join us as food historian and author Sara Franklin gives insight into Judith Jones, the visionary behind some of the most important authors of the 20th century, including Julia Child, Anne Frank, John Updike and Sylvia Plath. This iconic editor finally gets her due i…
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A group of friends went to the big 50th anniversary cast reunion site tour for "Little House on the Prairie." Scott Smith and Micky Thompson went on a friends trip to one of the major events of the year in Simi Valley, California where most of the TV show exteriors were shot. Listen to Scott and Micky's report on what it was like to attend and visi…
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Understanding Black Foodways: Catering and Cuisine
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Tune into the fourth episode of Resurrecting Voices to hear from guest speaker Dr. Danya Pilgrim, an assistant professor of history at Temple Univeristy. View the full show notes, including a transcript, resource guide, and glossary here.By Historical Society of Pennsylvania
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Ep 151 Looking Ahead at Laura Ingalls Wilder Fandom 2024
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Since this is late we'll go through some of the big events this year and what we're still looking forward to. Whether you're interested in the TV show, the museums, or books, there is a lot going on.By Trundlebedtales
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Middle Eastern Flavors In The Midwest
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This episode celebrates the diverse Middle Eastern flavors that are part of the Midwestern culinary landscape. Meet Zehorit Heilicher, a Yemenite raised in Israel who is now a Minnesota based culinary instructor behind the website mideasttomidwest.com. And, get a taste of Galit, a Middle Eastern fine dining restaurant in Chicago. I will talk with t…
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The Next Generation of Female Farmers: Meet Sabrina Servais
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Meet Sabrina Servais, a third-generation farmer and the herd manager at Hamburg Hills, an organic dairy farm and part of the Organic Valley co-op located in Wisconsin. After earning her degree at UW-Madison, she returned to her roots on the farm where she has been caring for animals since she was a child. Sabrina is leading the way for a new genera…
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A Tour of Iowa's Culinary Landscape with Author and Food Historian Darcy Maulsby
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Join us for a deep dive into Iowa’s culinary culture with food historian, author, and Iowa storyteller Darcy Maulsby. We go beyond corn and pork tenderloins to explore everything from indigenous farming traditions to how the chop suey craze swept Des Moines in the early 20th Century. As an Iowa Storyteller, Darcy believes anyone who eats has a conn…
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Moving North: Stories of the Great Migration
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Tune into the third episode of Resurrecting Voices to hear from guest speaker Adrienne Whaley, Director of Education and Community Engagement at the Museum of the American Revolution.By Historical Society of Pennsylvania
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Ep 150 A Connecticut Yankee in King Arthur's Court Eclipse
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Today I'm going to be doing a reading from my favorite of Mark Twain's A Connecticut Yankee in King Arthur's Court. An early major plot point in the book the Yankee uses an eclipse to get out of being held hostage and to gain power in the court.By Trundlebedtales
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I have two programs in April and there is a lot of stuff going on. There is another production of Little House on the Prairie: The Musical. There are two cast reunion events and Malone is starting a new event.By Trundlebedtales
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America The Bountiful: A New Travel and History Series Coming to Public Television Stations Nationwide
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This episode is a personal one. I’m going to introduce you to my new TV series coming to public television stations nationwide starting in April. America The Bountiful aims to capture the nation’s cultural story by using food as a guide. I will be joined by the show’s director and fellow executive producer Jesse Roesler of Minneapolis-based Credo N…
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Cheese is the star of this episode of the show. I speak with anthropologist and author Heather Paxson. Her book, The Life of Cheese: Crafting Food and Value in America, tells the cultural and economic story of cheese. Then I will introduce you to Andy Hatch, proprietor and master cheesemaker at Uplands Cheese in Wisconsin, for a front row seat to F…
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Ep 149 Laura Ingalls Wilder Fandom Roundup 2023
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What happened in Laura Ingalls Wilder fandom during 2023.By Trundlebedtales
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Seeking Freedom: William Still and the Underground Railroad
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Tune into the second episode of Resurrecting Voices to hear from guest speaker Morgan Lloyd, co-founder and president of the 1838 Black Metropolis educational nonprofit. View the full show notes, including a transcript, resource guide, and glossary here.By Historical Society of Pennsylvania
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Ep 148 Read Across American Mother West Wind's Children Part 9
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In honor of Read Across America we're going to get another story from Thornton Burgess. His stories were originally published in magazines and in most of them they set up the next chapter. This particular one those is short stories. We're going to start with "Mr. Toad's Old Suit."By Trundlebedtales
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From Bean to Bar – Exploring the Complex World of Chocolate
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From Bean to Bar – Exploring the Complex World of ChocolatePresented by Adam CentamoreChocolate is one of the world’s most beloved foods, and it’s no surprise why. Few treats can rival the sweet, rich flavors of a well-made bar of chocolate. When it comes to the history, creation and production of cacao, however, most people are far less familiar w…
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March is the start of the year’s Laura Ingalls Wilder season. It’s still pretty quiet. However, the Laura Ingalls Wilder Home and Museum in Mansfield, Missouri is the first of the Laura homesites that close for the season to reopen each year. Walnut Grove and De Smet are both at least partially open all year, but with Mansfield’s opening it means t…
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Women Rewrititing the Rules Around Food: Nikki Thompson Frazier and Erin Carlman Weber
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This show features two guests who are creating new culinary experiences in their respective Midwest communities and beyond. Meet Nikki Thompson Frazier, the founder of Sweet Encounter Bakery, which aims to create an inclusive dining experience for people with dietary restrictions. And, get to know Erin Carlman Weber, the founder, owner, and operato…
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Ignite The Conversation: A Exploration Into Chicago-style BBQ
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Ignite The Conversation: A Exploration Into Chicago-style BBQDominique Leach (Lexington Betty Smokehouse) – Brian Jupiter (Frontier/Ina Mae Tavern)- Daniel Hammond (Smoky Soul BBQ)- Ron Conner (U Want Dat Smoke BBQ)Media Speakers: Journalist Monica Eng of AXIOS Chicago and co-author of Made in Chicago: Stories Behind 30 Great Hometown Bites & James…
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Midwestern Storytellers: The Voices Behind Heavy Table and Midwest Nice
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This episode features two guests who are journalists by trade, that forged a path as stewards of Midwestern storytelling. Meet James Norton, the editor and co-founder of the Heavy Table based in the Twin Cities; and Amanda Gajdosik, the founder of the Midwest Nice blog. Heritage Radio Network is a listener supported nonprofit podcast network. Suppo…
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Ep 147 Roving Report from Mansfield MO for Laura Ingalls Wilder Days Take 2
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My friend Kelly Pelzel and I headed down to Mansfield, Missouri for Wilder Days. We didn't get a roving report done at the time. We set up a time to record it and..... BlogTalkRadio wasn't doing live shows so I recorded it instead. Listen to all our tips as we get you to take a trip with us to Mansfield, Missouri, Wilder Days, and the Laura Ingalls…
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Remembering the Black Metropolis: Philadelphia in 1838
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Tune into the pilot episode of Resurrecting Voices to hear from guest speaker Michiko Quinones, Director of Public History and Education for the 1838 Black Metropolis Project. View the full show notes, including a transcript, resource guide, and glossary here.By sbemak
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Midwest Superfans: Bloggers and Podcasters Who Celebrate Midwestern Culture
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Meet Kim Laing, the Indiana woman behind the blog and podcast More Than Corn, as well as Staci Perry Mergenthal, creator of the Funeral Potatoes and Wool Mittens podcast and the Random Sweets blog. Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member! Eat Your Heartland Out is…
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Ep 146 Laura Ingalls Wilder’s On-Air Birthday Party 2024
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What do people talk about? Normally people tell their Laura story. We all have one. How we discovered Laura and her booksWhat your favorite story is from the booksWhat’s the best thing in your Laura collectionWhat’s your favorite edition of the booksWhat’s the craziest thing did you do because it was a “Little House” thing (place visited, craft tri…
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February in Laura's birthday month so for a winter month we get a lot of action this month. A lot of it is online so you can participate. We'll have an online birthday party on this podcast and there will be one for the Walnut Gove Pageant where they celebrate with people who played Nellie in the pageant over the years.…
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Journey Through the Upper Midwest with Author James Norton
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Meet James Norton, founder of Heavy Table, a Minneapolis-St. Paul based magazine and newsletter highlighting the food, drink and culture of the Upper Midwest. James is also the is the co-author of the The Master Cheesemakers of Wisconsin and Lake Superior Flavors, a book which takes readers on a tasty road trip through the Lake Superior Circle Tour…
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Creative Educational Programs Series Part 2: Sustainable Brewing and Culinary Arts Learning At Kalamazoo Valley Community College
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This show is the second and final episode in our series about unique agricultural and food education programs based in the Midwest. We will return to Kalamazoo Valley Community College to discuss their Sustainable Brewing program with instructor Aaron Ross and will learn more about the KVCC Culinary Arts and Brewing Program with its Director Stepha…
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January has an astonishing number of family dates. There are annual meetings for members in both Burr Oak, IA (Zoom link available for members) and Malone, NY. There basically weren't any Laura Christmas plays in production in December, but January is making up for it with 2 Little House on the Prairie: The Musical productions. 2024 is the 50th Ann…
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Creative Educational Programs Series Part 1: Sustainable Agriculture and Culinary Arts Learning Opportunities Featuring the Iowa Dairy Center and Kalamazoo Valley Community College
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This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, where community members and students at Northeastern Iowa Community College use the center as their own learning lab. And, we explore how Kalamazoo Valley Community College is training a new generation of su…
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Trailblazing Women in Food, Drink, and Agriculture
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Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top Note Tonic, talks about her journey from being in the early wave of female craft beer brewers to founding her craft tonic and soda company in 2017. And, Elizabeth Poett discusses how her life on a cattle …
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Midwestern Cookbooks: Capturing the Flavors of the Region
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This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookbook, "Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes." And, we welcome Amy Thielen back to the program to chat about her newest cook…
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Fresh Eating Innovators: Market Wagon and Farmer's Fridge
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Meet two people who are helping innovate how consumers access fresh food. Market Wagon co-founder Nick Carter joins the program to discuss how this virtual farmer's market helps strengthen agriculture and small business while providing fresh, quality food to its customers And, Emily Stucker, VP of Menu at Farmer's Fridge, tell us how her team helps…
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