Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservat ...
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Get out your jars! Canning Season is an uplifting show dedicated to home canning and food preservation. it’s all about “Celebrating and sharing the abundance.”® Canning Season first ran in 2013-2014 and came back in 2020.
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Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and ma ...
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how I can food for home use
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Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.
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Informal interviews with homesteaders, cooks, gardeners and employees will help you take the next step on your journey to a simpler life. Escape the chaotic, stressful world for about seven minutes and learn how to live a satisfying life, enjoying time with family and friends. And you might just learn a new skill.
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Her Wild Pursuit┃Women, Christian, Faith, Family, Self-Reliance, Recipes, Confidence within, Hunting, Fishing, Outdoors, Advocate, Politics, Conservation, Politics
Heather Laughter - Coach & Advocate, Hunter & Angler
Are you a woman who feels called to the wild and you want to learn more about becoming a skilled hunter and avid angler? Do you want to master the art of living a budget friendly, self-sufficient lifestyle to support your family’s health and well-being? Are you passionate about conservation and interested in the latest political discussions affecting your outdoor pursuits? If you answered yes to any of these then you are in the right place! Welcome sister, to “Her Wild Pursuit”, a podcast de ...
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Welcome to The Farmsteading Momma, your podcast to explore all things related to homestead living and self-sufficiency! Hosted by Cj, a mother of three, full-time teacher, and experienced agricultural practitioner, this podcast is the perfect platform for anyone interested in living a home-based, sustainable lifestyle. In this podcast, you will find topics such as gardening, canning, poultry, milk cows and goats, and self-sufficiency. Cj will provide tools and advice to those just getting st ...
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Join us, Alex and Fiona, as we take a light look at London's history in a relaxed and entertaining way. As qualified Blue Badge Tourist Guides, we share our passion for the city with you in a chatty and fun podcast, looking at the weird, wonderful and unknown in this huge, ancient place we call home.
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A place that explores home-centric approaches in a holistic approach with dyslexia. We will explore everything from seasonal-based gardening, foraging, wildcrafting, various homesteading, and holistic projects and ideas with an emphasis on education and homeschooling as dyslexics...all while living in an RV Support this podcast: https://podcasters.spotify.com/pod/show/hippydyslexichomestead/support
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In our busy modern world, many people are interested in becoming more self-reliant, but have no idea where to start. Join first-generation homesteader and passionate gardener Ashley Constance for soul-centred and attainable conversations around growing your own food, sustainability, self-sufficiency, and everything in between. Whether you're on a farm in the country or in a house in the city, there is something for everyone in the world of self-reliance.
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Berkshire Football Stories is an award winning* podcast that bring you the latest football news from across the county AND dig deep into the history of the non-league and grassroots game in Berkshire. Berkshire Football Stories is a twice weekly podcast, one 'chat' episode discussing the latest news with host Rob Davies who is joined by Abi Ticehurst and Tom Canning, and one 'In Conversation With' episode featuring an interview with someone closely linked to the grassroots game. Past guests ...
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The Contracting Handbook: Builder & Trades Construction Podcast
W/ Mike Knoche of Straight Ahead Construction
Facilitating new construction company startups, supporting the building community with new ideas and affirmation, and ushering in the next generation of builders is the mission of The Contracting Handbook podcast. Through sharing information about how we operate our businesses and live our construction lives around the world, we elevate the construction life. Please leave a review on iTunes, your Apple podcast app, or if you’re in the android world, rate it on Spotify and leave a review on P ...
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Our goal will be to bring you helpful, engaging and motivational content, every 10 days or so. We will appeal to homesteaders of any skill level and experience. The Homestead Podcast will now have a voice you can take with you. Our goal is to glean some of the best current Small Farm, Sustainability & Homestead Living FB Group questions as well as tap into some of the knowledge from many of the “rockstars” our Small Farm Group – those in the lifestyle. The Homestead Podcast is not to be abou ...
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We’re all about making sure preserves are both safe and delicious! On this week’s episode of Perfectly Preserved, we discuss the pH level of canning recipes and how to be sure that what you’re making is safe. We cover the ins and outs of pH levels in canning, so that you confidently know if you should water bath, steam can, or pressure can a given …
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Anna’s Journey to Can 2000 Jars of Jam for Christmas Market
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Could you make 2,000 jars of jam in 5 months? On this week’s episode of Perfectly Preserved, Anna takes us along for the ride as she prepares to sell her jam at Utah’s largest Christmas market. You’ll learn the behind the scenes of what it takes to run a small food preservation business and prepare for markets. Anna shares how she got into this Ger…
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It’s time to expand your horizons and elevate your pantry staples with preserved mushrooms! On this week’s episode of Perfectly Preserved, we discuss everything you need to know about how to preserve mushrooms so you can start today. We get into which varieties of mushrooms are safe for home preservation and why preserving foraged mushrooms is not …
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Love Language of the South with Stacy Lyn Harris
21:24
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Stacy Lyn Harris is back as a returning guest on Lehman's Simpler Life Podcast. She is a best-selling cookbook author, blogger, speaker, wife, and mother of seven children. We like to call her the diva of the dinner table and the princess of wild game cooking. Tune in to find out what she calls the love language of the south!…
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What to Know For Your Very First Summer Canning
38:10
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If you’re just starting out with canning this summer, look no further! On this week’s episode of Perfectly Preserved, we discuss what you need to know if this is your very first summer canning. We have everything you need to get started with canning right here in this episode. We teach you how your elevation will inform your canning practices and a…
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Tune in to hear one of our favorite guests and YouTube sensation, Kent Rollins and his lovely wife Shannon! He visits Lehman's every year and we love hearing his stories and learning all about the cowboy lifestyle. Learn more about his journey and cast iron cooking!By Lehman's
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Are you a woman 🙋🏻♀️ who feels called to the wild 🌎 and you want to learn more about becoming a skilled hunter 🦌 and avid angler 🎣 ? Do you want to master the art of living a budget 💰 friendly, self-sufficient lifestyle to support your family’s health and well-being? Are you passionate about conservation and interested in the latest political disc…
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Preserving is in the headlines, and we’re here for it! On this week’s episode of Perfectly Preserved, we cover the news on George Washington’s preserved cherries and offer inspiration for how to incorporate cherries into your preserving this summer. We bring you all the fun details on the discovery of preserved fruit at George Washington’s Mt. Vern…
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Ep 177 - Goddess Isis and Mama Thames - a duo of damp deities
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We're off travelling this week, from London to Oxford, via Greece and Egypt, to find out about the female manifestations of the rivers Thames and Isis. How did the Thames get its name? Is it as simple as it sounds? Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Ladies Who London Podcast
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On this week’s episode of Perfectly Preserved, we share how to pickle eggs. This episode is filled with the pickled egg process from start to finish, amazing tips for perfect egg texture, and the chit-chat you asked for! We cover how to properly store and serve pickled eggs so you can identify safe bar offerings. We also teach you how to select egg…
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Whipping up New Skills with Miss Katie of Heritage Ways
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Hear from Miss Katie of Hertiage Ways. Learn how she's making traditions by including her family in her kitchen and the love she has for these skills like cooking and making homemade butter or yogurt. We love working with Miss Katie and we can't wait for you to hear from her too!By Lehman's
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How to Get the Most Crisp Pickle with Calcium Chloride
21:57
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It’s time to get into summer mode with crisp homemade pickles! On this week’s episode of Perfectly Preserved, we dive into how to make the most crisp pickles and other preserves. This episode covers all of the common additives used to make crisp preserves, so you can choose the best one for you. We cover why pickling lime is now considered a subpar…
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1966. A year that lives on in the memory of the English as the year that England won the World Cup. But it's also the year that England LOST the World Cup too. Huh? Alex delves into the last topic she thought she would ever discuss, which is FOOTBALL. Not her natural home, but there's a good reason why, on this one. Because, like everything, there …
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Ep 175 - fish, chips, gooseberries & mulberries - a D-Day special
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What does the 6th June have in common this year? It is both D-Day and national fish and chip day. So we are spreading two themes in one here, which have a bit of an odd link. We are not just talking f&c, but we are looking at how it links in to WW2, as well as seeing how the very unlikely gooseberries and mulberries fit into the picture. Confused? …
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If you have a baby in your life who you want to make nutritious food for, then this is just the episode for you. On this week’s episode of Perfectly Preserved, we discuss how to make canned baby food. This episode is perfect for you if you want to take the reins to know what’s in your baby food and how it was produced. We cover how homemade canned …
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Canning from Berries to Meat with Sarah Thrush
20:19
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Sarah Thrush of Peelies and Petals is with us to talk about all things canning! She has tips on how to get started, the range of experience from water bath to pressure canning and some fun ways her and her community partner together to create a sustainable life. Listen in!By Lehman's
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Ep 173 - Mary Wortley Montague, mother's marvellous medicine
1:03:02
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Fiona is back, and cracking out a fantastic story, picking up a loose thread from a few weeks ago, Mary Wortley Montague. An intriguing woman, Mary disappeared to Italy after her marriage went a bit wonky, and also took up the mantle of innoculating children well ahead of the UK more generally, and showed people how it could be done, and how it cou…
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Wondering where canned goods fall on the health scale? On this week’s episode of Perfectly Preserved, we discuss how to make your canned foods as healthy as possible. We cover ways you can add nourishing foods to your pantry by canning. You’ll learn about which organic foods you can can to reduce your pesticide exposure, how pressure-canned beans a…
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Ep 173 - Dido Belle - society and slavery
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Alex is flying solo this week, as we take on the story of Dido Belle, the young mixed race woman, born to am enslaved woman, and brought up in British high society. Born to a British ship's captain, and an enslaved woman being transported to Jamaica, Dido was brought back to the UK and entrusted to one of the highest Judges in the land. Her story w…
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On this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season. We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lowe…
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Listen in with Carolyn Thomas of Homesteading Family on YouTube. Her and her husband raise 11 children together while also raising their own food and lifestyle. Learn how they balance quality time with their family with everyday chores like cooking meals from scratch! Note: This podcast was previously recorded. So, when “now” is referenced it is Ma…
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Canning With No or Low Sugar and Sugar Substitutes
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Does high sugar content have you down about canned goods? On this week’s episode of Perfectly Preserved, we dive into canning with low sugar or no sugar. We cover every option for lightening up or eliminating the sugar in your canning recipes. You’ll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affe…
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Ep 172 - Operation Umbrella - Over, under, through
1:06:21
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We don't half love an Operation here at the Ladies Who London podcast! This, however, is no military operation, although it is no less audacious or finnickity. How do you build huge infrastructure when the place you need to build is one of the busiest spots in London? Well, that is the question. Operation Umbrella was the answer to this exact quest…
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How To Save Time by Stacking Your Canning Jars
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If you find yourself wanting to expedite the canning process, then this is the episode for you. On this week’s episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. We tell you everything you need to know in order to stack your jars in a water bath canner and pressure cann…
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Ep 171 - Emma Hamilton - rags to riches & maid to mistress, the story you never knew
1:06:18
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Heave ho me'hearties, this week we are setting sail aboard the good ship Hamilton, as we take a look at one of history's most famous mistresses, Emma Hamilton. But does she deserve such a reductive title? Surely there is more to her than we think we know? Boy are you in for a treat! We careen from the Temple of Health and the Celestial Bed (remembe…
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Homesteading in the Desert with Tiny Shiny Homestead
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Join in and listen to Ashley Longnecker of Tiny Shiny Homestead!By Lehman's
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Well this is an episode, kids. Fiona has seen a squirrel and gone on a mad goose chase through the annals of history, chasing down the elusive Montagus. Where will we end up?! Heaven only knows...Alex certainly doesn't! Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Ladies Who London Podcast
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Glass jars and shipping aren’t always the best match, but we have some helpful secrets to share. On this week’s episode of Perfectly Preserved, we teach you everything you need to know about how to ship canned goods. We share our very best tips, including how to make the shipping cost more reasonable and the best material to keep jars from breaking…
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Ep 169 - the mysterious disappearance of Elizabeth Canning
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This sounds like one of Sherlock's great cases - the mysterious disappearance of Elizabeth Canning, but it is a true story. What you may not know is that she comes back - after about a month, and in a pretty dire situation. So far, so horrible but straightforward. But then, once her kidnappers are tried, convicted, and thrown in prison, something r…
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Cold Smoked Bacon and Other Meat Preservation
23:02
23:02
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Ready to take your preservation skills beyond jars? On this week’s episode of Perfectly Preserved, we share how to cold smoke bacon and discuss other forms of meat preservation. Anna is here to give all the secrets she learned in her recent cold smoked bacon class, allowing you to learn from her experience. She walks through the process of cold smo…
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Ep 168 - Titus Oates conspiracy - fantasy or fact?
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We've been threatening this one for a while, gang! Here is the unedited history of Titus Oates, and who exactly is he? Is he a brave, whistleblowing legend, or a deluded fantasist who is about to put his foot in it? Come with us to find out more And podcast pedestal returns! After overwhelming support, the pedestal makes a comeback, and you get to …
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What We Are Canning This Summer | Inspo and Ideas
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Summer is around the corner, meaning every canner is making grand plans for canning season. On this week’s episode of Perfectly Preserved, Anna and Jenny are together to share what they’re excited to preserve this summer. Join in on our enthusiasm for the canning season! Anna shares how a drip system will revolutionize both her garden and preservat…
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Why We Love Pollinators with Karen Geiser
18:47
18:47
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Learn from local homesteading expert Karen Geiser as she talks about what it's like to farm where you live. Adapting to your area's conditions, bartering with those in the community and knowing the importance of those bugs and bees that might not be realized by most.By Lehman's
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Meals in a Jar Book – A Behind the Scenes Look
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In this fun episode, The Canning Diva®, shares her inspiration and motivation to create a pressure canning book dedicated to meals in a jar for home canners. The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals book will be released August 6, 2024. She thanks Carrie Underwood for being an awesome down-to…
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Ep 167 - Chevalier d'Eon - the gender-fluid spy who defied the King of France
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A week late to Trans Visibility Day, but that is on brand for us! This week's episode is all about the Chevalier d'Eon, spy to King Louis XV, and all round enigma! Were they trans? They lived as both man and woman in both France and England over many years. What weird stipulation did the King make in a deal with the Chevalier and why? We delve into…
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How to Make Floral, Herbal, & Evergreen Jellies
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Spring is in the air, and we’re here to help you embrace every bit of it! On this week’s episode of Perfectly Preserved, we cover how to make jellies and more with wildflowers, herbs, and evergreens. We share the key components of flower petal canning recipes and why each ingredient is necessary to make a safe and delicious product. Anna shares her…
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On this week’s episode of Perfectly Preserved, we’re diving into the history of food preservation. With so much noise around what’s safe and what’s not, we’re stepping in to share how canning has evolved and what canning recommendations have stood the test of time. Our discussion will turn you into the canning history buff you’ve always wanted to b…
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Ep 166 - Livery? I hardly know her. Loving cups, demi-virgins and zoomers.
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It is time. We've been threatening it for a year, so let's get down and dirty with the City of London livery companies! I know, I know, it's hard to contain your excitement. Fiona gets into an A-Z of livery companies, everything you never knew you wanted to know, and we find out why the loving cup is a thing, whether the Upholders really make bras,…
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Sarah Coblentz, bee keeping enthusiast and wife of Zach Coblentz, Lehman's President, gives us the buzz about bees. We talk about getting started in bee keeping, the benefits of fresh pure honey and how hives “bee-have”. She is a wealth of information and has tips for those interested in trying their hand at bee keeping themselves. Buzz on in and g…
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Bonus Episode: The Pressure Canning Cookbook is Available today!
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Drumroll, please! Today marks the grand release of The Pressure Canning Cookbook, written by your host, Jenny Gomes. In this episode, Anna and Jenny offer a preview of this amazing pressure canning resource. Whether you're a seasoned pro or a newbie to the world of pressure canning, this cookbook is your ticket to preserving perfection. With Jenny’…
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Special Announcement: Live Canning Class April 5th
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Jenny’s new cookbook, The Pressure Canning Cookbook, launches on April 2nd, which calls for celebration with our listeners! Tune in to hear all the details on what we’re doing and how you can join the fun. The Pressure Canning Cookbook launch events are as follows: Live pressure canning class- Join us for an evening of good company and pressure can…
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In a world where superfoods come and go, one humble root vegetable has stood the test of time, offering an array of health benefits and culinary versatility: the Carrot. In this episode, Diane Devereaux The Canning Diva shares with listeners the many benefits of preserving the versatile carrot in jars for long-term storage. As she dives deep into t…
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Jars of Many Colors: What's Normal and What's Not
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Cloudy liquid, darkening at the top? How do you know if the food in your jars is safe to consume? On this week’s episode of the Perfectly Preserved Podcast, we tell you everything you need to know to assess the safety of your canned goods. We discuss why your liquid might be cloudy and what it means, darkening at the tops of jars, and potential cha…
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Ep 165 - LWL LIVE! Mary Davies with Leo Hollis
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It's us, but different! We come to you LIVE, recorded last week at the Wanstead tap in east London. There are few audio teething issues at the start, but bear with, as it does come together! We had the great pleasure of talking to the lovely Leo Hollis, author of Inheritance - the tragedy of Mary Davies, and what a story it is! A little-discussed b…
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In this episode, The Canning Diva® talks about rhubarb, a springtime favorite. Listeners will explore the art and science of rhubarb while learning its history, its scientific and culinary aspects, will learn practical tips, and the many health benefits to consuming rhubarb. Also in this episode, Diane will share two delicious water bath canning re…
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Ep 164 - Women of Whitechapel - reframing the narrative
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1:11:26
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TRIGGER WARNING - contains themes of murder and violence against women. It's the return of Katie from Look Up London! Twice in one month, aren't we lucky?! Katie joins us to talk about some of the women involved in the famous case of the 19thC serial killer known as Jack the Ripper. But we are not focusing on him and his action. We are focusing on …
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Canning has many benefits, one of which is the opportunity to build community around a hobby you love. Does canning currently provide you with community? Listen in to hear our best advice for creating community through canning. We’ll walk you through what we’ve done to enjoy a community centered around canning and share ideas for how you can do the…
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The Right Ingredients with Glen Grumbling
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Owner and Chef at Broken Rocks Cafe in Wooster, OH, Glen Grumbling is chatting with us today about how the right ingredients got him started in this industry! And What goes with every meal served? Bread! The Cafe strives to bring in local ingredients and they even have Lehman's Diamant Grain Mill. Listen in to this delicious episode! Don't forget t…
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Growing and Selecting Corn for Home Canning
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In this informative episode, Diane - The Canning Diva®, shares tips on selecting the perfect corn varieties to enhance your home canning experience. While there are many varieties of corn available to us, there are certain sweet corn varieties known to provide more milk pulp to create cream-styled corn and others whose flavor can withstand the high…
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Ep 163 - 200 years of the RNLI - Women of the RNLI
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We're on site this week at the new, fantastic exhibition of Women of the RNLI at the National Maritime Museum in Greenwich, celebrating the 200th anniversary of the RNLI. We talk to former Tower lifeboat station manager Janet, archivist Hayley Whiting, and photographer Jack Lowe about his amazing project to photograph every single lifeboat station …
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