Best How To Cook French Food Podcasts (2024)

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37: John Williams MBE - Escoffier's Protégé On; The Importance Of Keeping Classic French Cooking Alive, The Problems With Modern Day Chefs & How He Turned The Ritz's Fortunes Around! 1:00:20

1d ago1:00:20

1:00:20

Is there a more respected Chef in this country than John Williams? The answer is no. He's the only British Chef in history to receive both an MBE and to be conferred with a CMA (the equivalent of an MBE) by the French Government for his services to food, and away from the Kitchen championed young people getting into cooking through his presidency a…

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Key Limeade 4:53

3h ago4:53

4:53

Today's recipe is Key Limeade. Here are the links to some of the items I talked about in this episode: #ad Key Lime Juice Juicer Homemade Simple Syrup Big Pitcher All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of the fol…

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43: Melissa Hemsley - Best Selling Author on; Creating A Viral Food Movement - How To Eliminate Deadly Ultra Processed Foods & What It's Like Being A Private Chef For The Most Famous Celebs Globally! 54:42

2h ago54:42

54:42

We're honoured to be joined by one of the most important food writers in the world in the incredibly charming Melissa Hemsley, who takes us through her ridiculously successful career as a figurehead in the healthy eating movement, initially with her sister as part of Hemsley & Hemsley and now on her own. From her times working as a private chef for…

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Juicy BBQ Chicken Breasts 9:29

22m ago9:29

9:29

Today's recipe is Juicy BBQ Chicken Breasts. Here are the links to some of the items I talked about in this episode: #ad How to Brine Chicken Breasts Measuring Spoons Measuring Cup Small Mixing Bowl Basting Brush Instant Read Thermometer All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sur…

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Taryn Solie's Surprise Recipe Of The Day 38:27

4h ago38:27

38:27

Today I'm talking all things grilling with Taryn Solie from Hot Pan Kitchen. Taryn's passion is making grilling less intimidating and she's sharing some of her favorite tips with us. The recipe she tells us about is super-simple yet full of flavor and is perfect for batch cooking so you have leftovers to use in recipes throughout the week. Taryn's …

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AOC and AOP Revisit 26:21

2h ago26:21

26:21

The last episode in our revisiting over the summer period is a combination of the episodes I did on the AOC and AOP earlier this year. These are the regulations by France and the EU to protect products, specifically food and wine products but also agricultural products. Looking to deepen your culinary journey beyond the podcast? Andrew's latest boo…

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Garlic Parmesan Cream Cheese Dip 7:27

1h ago7:27

7:27

Today's recipe is Garlic Parmesan Cream Cheese Dip. Here are the links to some of the items I talked about in this episode: #ad Sauce Pan Chef's Knife Chopping Board Liquid Measuring Cup Measuring Spoons Microwave Safe Bowl 3 Quart Slow Cooker All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to ma…

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Grilled Garlic Shrimp 8:08

4m ago8:08

8:08

Today's recipe is Grilled Garlic Shrimp. Here are the links to some of the items I talked about in this episode: #ad Skewers How To Thaw Shrimp Sauce Pan Garlic Press Measuring Spoons Mixing Bowls Basting Brush Rimmed Baking Sheet All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that …

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42: Mise En Place - Chef Masaki of Dinings SW3 - The Brutality of Japanese Kitchens - Teaching Cornish Fishermen Ikejime & Learning From Chef Nobu on How To Master Modern Japanese Food! 44:24

10h ago44:24

44:24

Welcome back to another episode of Mise En Place and today we're in Chelsea sitting down for an absolutely stunning meal with Chef Masaki Sugisaki at his restaurant Dinings SW3. He's on incredible form as he takes us through his journey from; working as a child for his dad at the family restaurant in the early hours of each day, to moving to London…

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Citron Pressé - French Lemonade 5:07

3h ago5:07

5:07

Today's recipe is Citron Pressé - French Lemonade. Here are the links to some of the items I talked about in this episode: #ad Homemade Simple Syrup Dry Measuring Cups Liquid Measuring Cup Small Sauce Pan Small Jugs Big Pitcher All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you…

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Zucchini Chocolate Cake Revisited 14:29

2h ago14:29

14:29

It's zucchini season, which means everyone is now trying to give away extra zucchini. If you're someone who either planted way too much or walked outside to find a bag of zucchini left on your porch by a neighbor, you're probably already tired of eating it fried, as pasta, and every other savory recipe. Why not try making a chocolate cake? This ca…

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Burger Seasoning and Burger Tips 6:12

1h ago6:12

6:12

Today's recipe is Burger Seasoning and Burger Tips. Here are the links to some of the items I talked about in this episode: #ad Seasoning Blends Measuring Spoons Mixing Bowl Wagyu Burger Sheet Pan All New Chicken Cookbook This episode was also published in June, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to ma…

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Eggplant Burger, Caprese-Style 7:35

2h ago7:35

7:35

Today's recipe is Eggplant Burger, Caprese-Style. Here are the links to some of the items I talked about in this episode: #ad Chef's Knife Chopping Board Air Fryer Eggplant Air Fryer Sheet Pan with Oven-Safe Wire Rack Large Non-Stick Skillet All New Chicken Cookbook This episode was also published in May, 2023. Here's the Recipe Of The Day page wit…

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41: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry! 56:44

6h ago56:44

56:44

Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to close Cornerstone and the personal identity crisis wh…

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The Easiest Crawfish Boil Ever 7:44

6m ago7:44

7:44

Today's recipe is The Easiest Crawfish Boil Ever. Here are the links to some of the items I talked about in this episode: #ad Large Pot Cutting Board Chef's Knife Measuring Cup Measuring Spoons Slotted Spoon All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out wha…

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Kathy Berget's Surprise Recipe Of The Day 30:59

20m ago30:59

30:59

Today's guest creates recipes using the food that she grows on her own farm. She's Kathy Berget from Beyond The Chicken Coop and she's here to tell us all about it. We also bond over our love of quick breads and she tells us about her succinctly named cookbook, Quick Breads. Kathy's surprise recipe for us isn't a baked good though. Instead it's a t…

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Revisit Paris Restaurants with Alec Lobrano 38:09

2h ago38:09

38:09

To continue our summer series of episodes today we are celebrating food in Paris with a look at an episode I did with the amazing food writer and critic Alec Lobrano about Paris restaurants. Their history, current fabulous recommendations and so much more. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fa…

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Easy and Super-Tasty Shrimp Burgers 7:30

5h ago7:30

7:30

Today's recipe is Easy and Super-Tasty Shrimp Burgers. Here are the links to some of the items I talked about in this episode: #ad Small Non-Stick Skillet Food Processor Homemade Creole Seasoning Mixing Bowls Large Non-Stick Skillet with Lid Instant Read Thermometer All New Chicken Cookbook This episode was also published in May, 2023. Here's the R…

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Perfectly Grilled Pork Chops 6:31

1h ago6:31

6:31

Today's recipe is Perfectly Grilled Pork Chops. Here are the links to some of the items I talked about in this episode: #ad Pork Chop Seasoning Blend How To Bring Pork Chops Pork Rub Probe Thermometer Instant Read Thermometer IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY All New Chicken Cookbook Here's the Recipe Of The Day page with all of…

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40: Mise En Place - Rishabh Vir - How Working At 'The Fat Duck' & 'Kiln' Inspired His Open Fire Restaurant 'Caia' 31:46

1d ago31:46

31:46

We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over to London to pursue his love for food and trained at the esteemed Cordon Bleu. It was then to work for Heston Blumenthal at the 3 Michelin Starred 'Fat Duck' followed up by bagging a job at one of the …

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Teriyaki Chicken Thighs 7:35

4h ago7:35

7:35

Today's recipe is Teriyaki Chicken Thighs. Here are the links to some of the items I talked about in this episode: #ad Large Mixing Bowl Measuring Cup Measuring Spoons Cutting Board Chef's Knife Large Non-Stick Skillet All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always f…

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Easiest Lasagna Casserole 8:55

7d ago8:55

8:55

Today's recipe is Easiest Lasagna Casserole. Here are the links to some of the items I talked about in this episode: #ad 9x13 Glass Baking Pan Mixing Bowls All New Chicken Cookbook This episode was also published in December, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what…

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Danielle Guizio on Creativity, Entrepreneurship, Insights on Building a Business and Nightly Routines 32:16

14d ago32:16

32:16

Are you a night owl? Join us this week as we embark on a journey of entrepreneurship with Danielle Guizio, owner and designer Guizio, who built a fashion brand from the ground up with just $400. Discover how strategic planning, cost management, and unwavering determination paved the way for gradual brand evolution, proving that what you launch isn’…

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The Best Air Fryer Garlic Bread 7:39

10d ago7:39

7:39

Today's recipe is The Best Air Fryer Garlic Bread. Here are the links to some of the items I talked about in this episode: #ad Best Ever Garlic Butter Air Fryer Cutting Board Bread Knife Silicone Tip Tongs IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY All New Chicken Cookbook This episode was also published in March, 2023. Here's the Recipe…

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39: Matthew Ryle - The Challenges Of Hiring Talented Chefs - Masterchef Final Controversy With Marcus Wareing & Flatbread Wars With Thomas Straker! 51:07

8d ago51:07

51:07

Today we're joined by the Head Chef of the critically acclaimed Maison Francois and a man who's managed to amass a loyal following of over 2 million foodies in the incredibly charming and talented Matthew Ryle. He takes us through his incredible career so far; running some of the best kitchens in London, his controversy at loosing the final of Mast…

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Greek Lemon Potatoes 6:41

1h ago6:41

6:41

Today's recipe is Greek Lemon Potatoes. Here are the links to some of the items I talked about in this episode: #ad Tzatziki Peeler Cutting Board Chef's Knife Oven Proof Skillet Zester All New Chicken Cookbook This episode was also published in May, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that …

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Marissa Stevens' Surprise Recipe Of The Day 36:25

36m ago36:25

36:25

Listen to my chat with the amazing Marissa Stevens of Pinch And Swirl. She tells us about one of her delectable specialties: PORK BELLY! You're going to find out why it's such an easy, versatile, and SUPER-DELICIOUS protein. Marissa's surprise recipe for us is completely unrelated to pork belly though, but it is such a treat! I know you're going to…

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Revisit of Rose Garlic 10:03

4d ago10:03

10:03

To continue our summer series of episodes today we are going back to an episode on Rose Garlic as part of the A to Z of French Herbs series. Rose garlic is so prised in France that the French every August hold a festival celebrating it. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to…

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Antipasto-Style Artichoke Hearts 5:16

13d ago5:16

5:16

Today's recipe is Antipasto-Style Artichoke Hearts. Here are the links to some of the items I talked about in this episode: #ad 16oz Glass Jar Measuring Spoons Small Sauce Pan All New Chicken Cookbook This episode was also published in March, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you alw…

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Perfectly Grilled Chicken Drumsticks 7:16

2h ago7:16

7:16

Today's recipe is Perfectly Grilled Chicken Drumsticks. Here are the links to some of the items I talked about in this episode: #ad How To Grill Chicken Perfectly Crispy Chicken Drumsticks How to Easily Remove Skin From Chicken Drumsticks Videos: TikTok Instagram YouTube Measuring Spoons Probe Thermometer Instant Read Thermometer Basting Brush Home…

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38: Depop & Delli Founder Simon Beckerman & Sam Wong on Selling A £1.25 Billion Company, What Food Can Learn From Fashion & How Delli Will Take Over Your Weekly Shop! 35:56

6h ago35:56

35:56

Today we're bringing you something slightly different as we sit down with Depop & Delli founder Simon Beckerman & one of their 'makers' Lil Wong Bakes to discuss their ambitious plans to take over the weekly shop, reinvent the online food scene and what they've learnt from the trends in the fashion world and brought to the food industry. We also fi…

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Easiest Alfredo Sauce 7:36

1h ago7:36

7:36

Today's recipe is Easiest Alfredo Sauce. Here are the links to some of the items I talked about in this episode: #ad Medium Sauce Pan Cutting Board Chef's Knife Measuring Spoons Medium Microwave Safe Bowl All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what t…

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Slow Cooker BBQ Pulled Pork Tacos 5:51

19d ago5:51

5:51

Today's recipe is Slow Cooker BBQ Pulled Pork Tacos. Here are the links to some of the items I talked about in this episode: #ad Instant Pot Pulled Pork Pulled Pork In The Oven BBQ Pork Loin Homemade BBQ Sauce Slow Cooker Perfect Coleslaw for Pulled Pork Medium Bowl IG: @COOKtheSTORY TT: @COOKtheSTORY All New Chicken Cookbook This episode was also …

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The Best Ground Chicken Burgers 6:53

20d ago6:53

6:53

Today's recipe is The Best Ground Chicken Burgers. Here are the links to some of the items I talked about in this episode: #ad The Best Turkey Burgers Small Bowl Mixing Bowl Skillet with Lid Burger Sauce All New Chicken Cookbook This episode was also published in June, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you wan…

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Grilled Chicken Leg Quarters 6:47

21d ago6:47

6:47

Today's recipe is Grilled Chicken Leg Quarters. Here are the links to some of the items I talked about in this episode: #ad Measuring Spoons Probe Thermometer Basting Brush All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all …

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Amber Guinness' Surprise Recipe Of The Day 33:17

22d ago33:17

33:17

This week I chat with cookbook author Amber Guinness about her new, BEAUTIFUL, cookbook, Italian Coastal. She tells us about the region and food that her book focuses on, and why she's so passionate about it. Amber's surprise recipe is Italian (of course!), and is a luscious, summer twist on a familiar classic. Amber's Links: Cookbook: Italian Coas…

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Unstuffed Cabbage and What Kids Like 10:44

23d ago10:44

10:44

Hungry for a classic recipe but too lazy to make it? Try some Unstuffed Cabbage! And since it's such a short recipe, Mary Mac interviews Clara about what foods kids like (spoiler alert: it's not cabbage) Written Recipe Hosted by Mary Mac, edited by Anna Mac Go to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See ac…

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Green Goddess Cottage Cheese Dip 4:44

23d ago4:44

4:44

Today's recipe is Green Goddess Cottage Cheese Dip. Here are the links to some of the items I talked about in this episode: #ad Green Goddess Salad Dressing Blender Measuring Cups Cutting Board Chef's Knife Measuring Spoons Zester All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that …

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Whole Lemon Blender Lemonade 4:08

24d ago4:08

4:08

Today's recipe is Whole Lemon Blender Lemonade. Here are the links to some of the items I talked about in this episode: #ad Blender How To Supreme an Orange Paring Knife Simple Syrup All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do o…

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36: Mise En Place - Coal Office's Dan Pelles - Going From Jean-George's Protégé In New York To Running The Best Middle Eastern Restaurant In London! 47:05

5d ago47:05

47:05

What a joy it is to be joined by the incredibly charming and stupendously talented Dan Pelles, Head Chef of the best restaurant I've been to in all year in 'The Coal Office' in Kings Cross. Having honed his skills working for years under the guidance of the iconic Jean-Georges in his multiple Michelin Starred restaurants in New York, Dan then was h…

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Bacon-Wrapped Chicken Breasts 9:04

25d ago9:04

9:04

Today's recipe is Bacon-Wrapped Chicken Breasts. Here are the links to some of the items I talked about in this episode: #ad Probe Thermometer Big Bowl Baking Sheet All New Chicken Cookbook This episode was also published in February, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find…

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Easy Pineapple Mango Salsa 5:19

26d ago5:19

5:19

Today's recipe is Easy Pineapple Mango Salsa. Here are the links to some of the items I talked about in this episode: #ad Food Processor Blender Cutting Board Chef's Knife Medium Bowl Free Mini Cooking Courses All New Chicken Cookbook This episode was also published in March, 2023. Here's the Recipe Of The Day page with all of our recipe links. If …

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Transforming Challenges into Growth: Building Self-Help Strategies, Mental Resilience, and Self-Compassion with Therapist Anna Aslanian 33:48

28d ago33:48

33:48

Do you want to explore how to shift your perspective during challenges and recognize hidden opportunities? Anna Aslanian, a licensed marriage and family therapist, shares her journey into psychology with a focus on couples therapy and trauma. We discuss Acceptance Commitment Therapy (ACT), how it helps identify what is truly important, and taking s…

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Cream of Avocado Soup 5:03

27d ago5:03

5:03

Today's recipe is Cream of Avocado Soup. Here are the links to some of the items I talked about in this episode: #ad Large Sauce Pan Chef's Knife Cutting Board Citrus Press Immersion Blender Blender All New Chicken Cookbook This episode was also published in March, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to…

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35: Sally Abé - The Dark Side Of High End Cuisine - Panic Attacks, Abuse & Emergency Operations! 49:48

19d ago49:48

49:48

Today we're delighted to be joined by Sally Abé who is a Michelin Starred Head Chef and recently released her tell all memoir about the hardships of growing up as a female chef at the high end of the restaurant industry. From several emergency hospital visits to being abused by her colleagues to suffering from severe panic attacks, today Sally lays…

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Easy Stuffed Onions 4:55

28d ago4:55

4:55

Today's recipe is Easy Stuffed Onions. Here are the links to some of the items I talked about in this episode: #ad Homemade Stuffing Cutting Board Chef's Knife 9"x12" Baking Dish All New Chicken Cookbook This episode was also published in April, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you …

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How To Cook French Food Podcasts

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