show episodes
 
Life begins at 40. If you have not yet stepped out to live your dreams and explore all life has to offer, now is the time. Join me as I speak with some dynamic women who began their businesses after 40 and share some of my own story as well. If we can do it, so can you!
  continue reading
 
Artwork

1
Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Unsubscribe
Unsubscribe
Weekly
 
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
  continue reading
 
New from Real Simple, Minor Issues, Major Opinions is a wildly relevant, funny and engaging podcast that dives into the low-stakes controversies everyone has an opinion on. Hosted by Real Simple staffers Leslie Corona, Muzam Agha and Amy Maclin, Minor Issues, Major Opinions covers polarizing topics ranging from the mundane to the meaningful: Do You Need a Top Sheet? Is the 5-second rule real? Should You Ask Guests to Take Off Shoes Indoors? Is It OK To Let Your Dog Lick Your Face? Each week, ...
  continue reading
 
John is a passionate food enthusiast and entrepreneur with over 25 years of experience in the food service industry. He is the Founder and Editor-in-Chief of Hell’s Kitchen Recipes. He also loves connecting with his audience through social media and can be found on Facebook.
  continue reading
 
Artwork

1
Congversations

Heritage & Stories

Unsubscribe
Unsubscribe
Monthly
 
Conversations from participants at Ireland's most popular and longest running unconference, held annually in the quiet village of Cong, County Mayo. Months before the free event, hopeful participants "blog their way in" by posting a thematic piece on http://congregation.ie and then by the end of November, the Congregation opens with a special Friday evening session in Ashford Castle before a day of thought-provoking huddles. Each Congregation closes with a sensory walk through local forests ...
  continue reading
 
Loading …
show series
 
Today we use fiery rants and invisible sidekicks to tackle these challenges filled with savory fillings. We're enriched and decidedly NOT rustic as we tell snobby buns to "sit down and shut up!" Finally, Molly remembers something important and Matthew recommends silent eating. Beautiful Burger Buns King Arthur Flour Simply Julia cookbook Sabai: 100…
  continue reading
 
WTF is happening here? you may be thinking. We would also like to know. We're drooling and dry swallowing over the taste of sleep-away camp as we devour all the varieties of anthropomorphic pebbles we could find all while discussing Meryl Streep's filmography. We eat these bump balls with abandon and gusto which is probably why the AI transcript ge…
  continue reading
 
Today we're on assignment from Michele Norris to keep talking cast iron skillets. Molly goes to confession and we're not interested as we talk pots, lies and mustaches. The more we learn about these crucibles and cauldrons the more we realize that we're often loathsome and non-comedogenic. Le Creuset history page spraying enamel video Spilled Milk …
  continue reading
 
Today Matthew channels his inner NPR persona and we get prissy about cereal. Since we are not skeptical about this format we plant, mill, refine, thresh and tan as we invent new cereals and wonder if our reaction is due to "vacation palate". Wanna be our bran bud?! Aunt Helen's Big Batch of Buttermilk Bran Muffins Nancy Silverton’s bran muffins Now…
  continue reading
 
Get behind us soap! Today we are discussing Big Black Skillets but, of course, are not experts so don't @ us. After we discover the worst thing that could possibly happen, we get into some metallurgy before chatting with Special Guest Michele Norris about these kitchen tools and her recent projects. Rust rings, resurrections and hot oil massage all…
  continue reading
 
What the hell is butterscotch? What about molasses? And caramel!? Why can't Matthew ever remember? Today we introduce a new, extremely rare segment and go down some deep rabbit holes while we discuss that famous emollient: butterscotch. We look for ha'pennies and learn that some mysteries will remain mysterious. Easy Homemade Butterscotch Sauce Mol…
  continue reading
 
Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're using all the swag, sway and pull at our disposal to bring that distant gloop relative, quiche, back into fashion. To do so, we'll need to solve Molly and The Mysterious Disappearance of Both Pie Plates …
  continue reading
 
Today we're smooth, chunky, painful and transformative as we blame other countries for this salad and debate horror movie villains. Scared of potato salad, Matthew embarks on a quest in order to avoid it and encounters Secret Miracle Whip, SpongeBob and listicles. potato salad with sherry mustard vinaigrette from Smitten Kitchen Molly's Now but Wow…
  continue reading
 
Today we've got the Midas touch as we recollect and recount past and present experiences with feeding our kids. We share dos and don'ts, philosophies of eating and why its important to salt babies. We play it cool through prescription muffins, the trendy and the expensive before exploring the division of responsibility and assigning Matthew some ho…
  continue reading
 
We're back at these wine doppelgängers and still trying to decide when and where and why we'd drink these. We wonder about ships in bottles, definitions of Woodruff and coffee after dark before declaring our values and deciding everything is about context. Finally, we're gifted with more advent calendar insights. It's the gift that keeps on giving.…
  continue reading
 
Today we enter rabbit holes upon rabbit holes as we try to grasp time and a whole lot of history. We endure fat in cans, word problems, quizzes and deep self-reflection as we debate where to place notches and who would win in Keebler v Ferrero. Finally, we present sad kid books and yet...another...new...segment. Girl Scout Cookies Support Spilled M…
  continue reading
 
Join us on our expedition through the uncanny valley that is this beverage tasting experience. Listen as we google things. Imagine as we discuss freshly squished stuffs. Hear the screams of horror. Smell the weird odors and meet the creepy party people as we debate what Carl Jung is worth and uncover a three ringed secret. Cheeky & Dry Bottle Shop …
  continue reading
 
Today we confess that we just aren't that into it as we debate who is the student and who is the teacher. What kind of school is this!? Matthew puts on his NPR voice and Pliny the Elder makes a cameo appearance along with horses (of courses). After encounters with knobbly roots and mischievous elves we eventually suggest our listeners do some work …
  continue reading
 
Loading …

Quick Reference Guide