We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Leonard Lopate at Large on WBAI Radio in New York
Leonard Lopate at Large on WBAI Radio in New York
Leonard Lopate, the Peabody and James Beard Award-winning broadcaster, is back on WBAI where he began his radio career. Tune in weekdays from 1-2pm at 99.5fm New York or you can listen to the show live at WBAI.org.
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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James Beard Award-winning chef Scott Carsberg takes you inside the kitchen of his new Seattle restaurant, Bisato.
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at http ...
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Radiolingo investigates all the ways language shapes our world and how our world shapes language. Hosted by Ahmed Ali Akbar, an audio journalist and James Beard Award-winning writer, each episode introduces a new way of looking at the impact of language across our lives, our relationships, our culture and much more. Radiolingo is a Crooked Media and Duolingo production.
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We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.
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Our award winning On the Limb Podcast with Nature’s Voice Game Calls is a platform for all outdoorsman to come together and talk hunting, fishing and everything outdoors. Everyday hardworking individuals that love God, Family, Country, Hunting and the Outdoors. We want to showcase businesses within the outdoor industry small or large, hear your hunting stories whether successful or unsuccessful, and how you have carried on the hunting heritage and traditions in your family !! Join us every W ...
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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The Chicago food podcast from Michael Gebert, James Beard Award-winning food journalist and videomaker from Skyfullofbacon.com. Talk to chefs, food writers and diners about restaurants from high to low in one of the world’s most exciting and influential food cities.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Arts & Seizures is Heritage Radio’s rogue child, a rambunctious, unfiltered talk and variety show featuring a wide range of high-minded miscreants and rock’n’roll outlaws. Guests include dipsomaniac journalists and James Beard-award winners, comedians, art stars, pro wrestlers, punk rockers, and rule breakers of every stripe. Hosted by notorious author, X-rated raconteur, and internationally known provocateur Mike Edison, Arts & Seizures is indeed the “Fastest Half-Hour on the Internet Today.”
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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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A regular audio podcast that features some of the country's most innovative business owners and experts - men and women who are putting into practice the profitable lessons that can be gleaned by reading Roy H. William's Monday Morning Memo
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ORIGINS: A Speaker Series aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award ...
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Travel Guru Mark DeCarlo joins forces with delicious cohosts Yeni Alvarez and Jennifer English. Traveling Diva Yeni Alvarez, and James Beard Award winning Foodie host Jennifer English, join Emmy Award winning comedian Mark DeCarlo for a weekly deep dive into Travel * Food * Funny. Yeni, Jennifer & Mark will interview people who travel for a living: musicians, actors, celebrities, chefs and the occasional weird foodie to get a true flavor of America’s palate for food and funny.
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Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
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The Portland Press Herald is Maine's premiere news outlet.
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Hosted by international garden design sensation Jamie Durie and featuring Chef Michel Nischan's James Beard award-winning "Homegrown" cooking segments, The Victory Garden equips viewers with the confidence and inspiration to roll up their sleeves, get their hands dirty, and live outdoors. With so many Americans aspiring to care for the environment and create their own outdoor living spaces, The Victory Garden's unique fusion of garden design, earth-to-table cooking, and eco-conscious how-to ...
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After years of lowering the velvet rope and pulling out chairs on both coasts for countless guests, Brad Johnson puts his warm, present and welcoming hospitality skills to use as the host of Corner Table Talk, covering topics spanning FOOD + DRINK + CULTURE. Following the guest conversation, international speaker, writer, and diplomat Ambassador Shabazz (eldest daughter of Malcolm X and Dr. Betty Shabazz) spends a few moments unpacking the discussion and lets us in on some of the interesting ...
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The South Carolina Business Review, with host Mike Switzer, focuses on news from South Carolina's business community with interviews of many small business owners and business leaders from around the state. South Carolina's nonprofits, including its colleges and universities are also regularly featured on the program, as well as many of the state's small business support organizations. Click here to contact the South Carolina Business Review by email.The South Carolina Business Review is a p ...
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Children are full of curiosity and questions about the world. Each Friday, join Molly Oldfield, write of the weekly kids quiz in the Guardian each Saturday, the original QI elf and author and host of Everything Under The Sun (both the book and podcast) as she answers questions sent in by children around the world with the help of experts including Neil Gaiman, Heston Blumenthal, Grayson Perry, Lauren Child, Richard Branson and Sophie Dahl to the fish curators at the Natural History Museum. I ...
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MAX & Friends with Max Tucci is an Award-Winning Podcast, Celebrating 14 Years On-Air... Max says what he wants he ain’t holding back. He’s got the recipes for life and he’s inspiring, he’s not scared of any topic from sex dial to gossip, Listen in, to hear what Max is dishing... over 1000 interviews hundreds of on-air hours.. A Telly, A Davey, and 5 Communicator Awards later Max, still takes MAX & Friends.. 2TheMax follow Max on IG & Twitter @maxtucci Over the 14 years, Max has interviewed ...
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Black Men Speak is a podcast designed to address the concerns of Black Men and provide a forum for them to learn, feel empowered, and be the men they are called to be.
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StoryQue makes barbecue fun and easy by sharing stories, recipes, and tips with those who have a passion for backyard barbecue, and is especially aimed at helping beginners master amazing barbecue.
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Official Podcast of #TeamLocasaur, bringing you the best hidden gems, local spots and recommendations for iconic local businesses around nyc. Visit Locasaur.com/ask to ask for future topics, and grab our mobile app to start showing love to your favorite local spots!
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The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.
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Honey & Hustle is a video podcast featuring conversations with creative entrepreneurs, small business owners, and non-profit founders in North Carolina. On this show, you can expect vulnerability, motivation, laughs, and candid discussions about what it takes to pursue meaningful work that makes a positive impact. This is where storytelling and entrepreneurship collide to give you a real-world MBA that feels like a movie. Grab some popcorn, a pad, and your favorite pen. Rated "CEO." Hosted a ...
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Welcome to The Luxury Travelers Podcast, your guide to the world of opulence and adventure hosted by Rodney George, Founder & Managing Partner at Luxe Travel Consultants. Join us as we embark on a journey through the most lavish destinations, extravagant experiences, and unparalleled indulgence that the world has to offer. In each episode, Rodney will be your expert guide, providing insider tips, exclusive insights, and behind-the-scenes access to the most luxurious destinations and accommod ...
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Come and sit down at this table, Tanya's Table. We will learn from some of the most interesting people in our culture today. We have so much to learn from each other. The more we know, the smarter, more kind and more understanding we become. The world could use a large dash of that right now, in 2020. We will engage in many topics tethered by food and culture. Let’s learn together to make our world better. Let's break bread.
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Jeanine Hays and Bryan Mason are the founders of AphroChic, a brand focused on celebrating the history and cultures of the African Diaspora through modern media and design. Following the release of their bestselling book, AphroChic: Celebrating the Legacy of the Black Family Home, hailed as “one of the most important design books of our time,” the couple is expanding the conversation on Black life. Hosted from the library of their AphroFarmhouse, each month Hays and Mason sit down with creat ...
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Columbia SC grabs first-ever James Beard Award
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Mike Switzer interviews Tim Gardner, owner and founder of Lula Drake Wine Parlour in Columbia, S.C., recipient of the 2024 Outstanding Wine and Other Beverages category from James Beard.By Mike Switzer
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James Beard Award-Winner Kelly Whitaker on Why You Should Keep a Line Cook Mentality
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In today's episode, we sit down with Chef Kelly Whitaker, the owner of Id Est and a James Beard Award-Winner for Outstanding Restaurateur. Chef Kelly shares how his travels abroad inspired him to launch Id Est and its acclaimed restaurants, including Basta and Denver’s Wolf's Tailor, named one of Bon Appétit’s top ten best new restaurants in the U.…
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James Beard 2024 Award Winner Chef Paul Smith
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Send us a Text Message. In the latest LIVE PODCAST segment held at the charming 1010 Bridge Restaurant on 1010 Bridge Rd. in Charleston, WV we had the pleasure of welcoming the esteemed Chef Paul Smith, the recipient of the 2024 James Beard Best Chef of the Southeast award. During our engaging conversation, Chef Smith shared heartfelt stories about…
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Want the Recipe for Business Success? How About Asking Michelin-Starred and James Beard Award-Winning Chefs?
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David Page is a veteran broadcast journalist and two-time Emmy award winner who is best known for creating the Food Network mega-hit Diners, Drive-Ins, and Dives and serving as its executive producer for eleven seasons. His newest multimedia project, Culinary Characters Unlocked, is a twice-weekly podcast featuring fascinating stories from some of …
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This Bites gets really real, Africans and African Americans. Yollande and Tarik dive deep
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This Bites gets really real, Africans and African Americans. Yollande and Tarik dive deep. This is the convo you need just for understaning. Also, food. African food and Yollande's African cuisine incubator, Japanese street eats and much, much more. -Produced and edited by Marcus DoucetteBy Radio Milwaukee
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This week on The Leftovers, never-before-heard audio from musicians Aly and AJ, who landed their first record deal as teenagers in 2005, and are still singing for their suppers! Aly and AJ are bandmates and sisters who give off big BFF energy, and when it comes to food and fashion, they have a lot in common. So host Rachel Belle quizzes them to see…
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Grandparents step in to help educators and students
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K-12 students perform much better at school when parents stay involved, but grandparents can also fill the void. Mike Switzer interviews Fran Hawk, a volunteer with The Grands program at James B. Edwards Elementary School in Mt. Pleasant, S.C.By Mike Switzer
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#Ep: 85 How The Software Company Hotplate Is Helping More Bakers Have Pop Up Success
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Send us a Text Message. Ever wondered how a platform can revolutionize the way home-based bakers and pop-up chefs operate? The new platform Hotplate is here to show us how. This episode uncovers how the challenges of COVID-19 led to a surge in home-based food businesses and how Hotplate evolved from a simple marketplace to an essential tool that au…
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The Mount Rushmore of Chicago bars with Peter Vestinos
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What makes a great bar? In this episode, David Manilow talks with Peter Vestinos of Bisous and Sparrow about his "Mount Rushmore of Chicago bars." Vestinos says it’s all about remembering a good time. It could come down to a few parts, like a bartender's knowledge, the music or the atmosphere — but there’s also something about going to a place wher…
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Stéphane Chéramy: Inspiring Excellence in Pastry
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Chef Stéphane Chéramy is currently the Executive Pastry Chef at The Ritz-Carlton & JW Marriott Orlando Grande Lakes, a role he has held since 2006. In this capacity, Chef Chéramy has led the pastry team at this AAA 5-Diamond, Michelin-award-winning resort, managing various aspects of the pastry and bakery operations. Chef Chéramy is also the Presid…
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Healthcare software firm wins USC competition
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Building a software solution for the long-term care industry results in winning the Proving Ground entrepreneurial competition at the University of South Carolina. Andrew Nye, CEO at Qatalyst Health in Charleston, S.C., shares his story with host Mike Switzer.By Mike Switzer
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Is a cryptocurrency an actual investment or simply a speculative vehicle? And can a Republican or Democratic administration really affect its value? Mike Switzer interviews Allen Gillespie, a chartered financial analyst and chief investment officer for Fintrust Capital Advisors in Greenville, S.C.By Mike Switzer
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Greenville, SC rated fastest growing entrepreneurial small city
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Mike Switzer interviews John Warner, a serial entrepreneur and founder of Innoventure in Greenville, S.C. John tells us about Greenville recently being rated as the fastest-growing entrepreneurial city in the country.By Mike Switzer
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Why are politicians trying to ban lab-grown meat? Is Chipotle secretly serving smaller portions? And just how good is that new cereal mix by Jason and Travis Kelce? We dig into these questions and more in this edition of the Salad Spinner, our rapid-fire roundtable discussion of the hottest and oddest recent food news. Joining us in the Spinner are…
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How Many of These Eight Characteristics of Wisdom Do You Possess?
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While many business owners and entrepreneurs possess intelligence and ability, wisdom is far rarer and more precious. You needn’t journey to a mountaintop in India to commune with a Swami to accrue the benefits and peace of mind that wisdom affords. Dr. Laura Gabayan, a veteran emergency medicine physician and associate professor at the UCLA School…
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Reheat: Christopher Kimball Finds Pleasure In Pain
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The founder of Milk Street hates celebrations and says pleasure is annoying. This week, Chris Kimball tells us why he thinks cooking is supposed to be hard, and how he got this way. Plus, he and Dan bond over their shared food obsessiveness and clash over their differences in the kitchen -- and in life. This episode originally aired on August 25, 2…
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Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing
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Tarik and Anne talk lobster, new eats on Vliet Street and a sandwich challenge from Mobcraft Brewing. And then there's Miss Dolly's Taste of Africa which combats domestic violence. Taste a listen... -produced and edited by Marcus DoucetteBy Radio Milwaukee
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Yesterday on this program we started a discussion with our state energy office about the status of South Carolina’s energy plan after a recent interviewee mentioned his concern over the existence of such a plan. But we ran out of time with our guest, Sara Bazemore, director of the South Carolina Energy Office, and so she has agreed to join us again…
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Aly & AJ: Canadian Sushi & Texas Burritos
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Aly and AJ signed their first record deal when they were just 13 and 15 years old, and nearly 20 years later they’re still singing for their supper. Literally! The sisters love to eat and keep a running list of their favorite restaurants at tour destinations around the world. One of their favorite spots in the U.S. is Marfa Burritos, a hole-in-the-…
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One of our recent interviewees expressed his concern about our state being able to meet our growing energy needs. Do we have a plan? Mike Switzer interviews Sara Bazemore, director of the South Carolina Energy Office in Columbia, S.C.By Mike Switzer
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If you live in Chicago or are visiting our great city — say for a big political convention — you already know that we have a vast and diverse collection of restaurants. And we also have scores of award-winning chefs. In this episode, 10 of those world-renowned chefs talk about their favorite Chicago restaurants. Hear from Michelin star winners, Jam…
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A brand new music festival, branded through an iconic outdoors magazine, has recently been announced and the inaugural event will be held in a small town in our state. The Field and Stream Music Fest will take place Oct. 4-6 in Winnsboro, S.C. Mike Switzer interviews Bob Durkin, co-founder of Southern Entertainment in Charlotte, N.C.…
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Ep 17 - Exploring the World with Oceania Cruises with Nikki Upshaw
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In this episode, we're diving into Oceania Cruises with Nikki Upshaw, who reveals how this line stands out with its unparalleled culinary experiences. Each restaurant boasts its galley, ensuring your food arrives fresh and hot within seconds. Rodney himself praises the miso-glazed Red Bass as the best on the planet. Beyond dining, Oceania offers ca…
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Reverse mortgages, which provide payments to you instead of you making payments, used to have a bad reputation with high costs involved and many scammers around. But then, several years ago, the federal government stepped in and laid down some rules. Mike Switzer interviews Ashton Lawrence, a certified financial planner with Mariner Wealth Advisors…
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Breathe Wine and Culture LIVE Podcast Segment Two at New Location
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Send us a Text Message. At Breathe Wine and Culture Co., our live podcast segment two was a great exploration of outdoor culture and community. We had the pleasure of speaking with Jamie Ferguson, the owner of Real Deal Outdoors, and Tim Irr with WSAZ News made a surprise appearance as he was shopping in the store at the time of our LIVE podcast an…
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An update of the news, events, and issues that are trending right now across South Carolina's business community. Mike Switzer interviews Jason Thomas, executive editor of SCBizNews.By Mike Switzer
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Jameela Jamil may be best known for her role on the NBC show The Good Place. On the show, her character’s nonprofit work is a punchline, but in real life, Jameela’s activism on issues of fatphobia and sexism is no joke. She’s spoken in UK Parliament and successfully lobbied social media companies to change how they operate. Now, she hosts the podca…
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Breathe Wine and Culture LIVE Podcast Segment One at New Location
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Send us a Text Message. Our recent live podcast segment at Breathe Wine and Culture Co.'s new location was a fantastic experience! We had the pleasure of speaking with Devon, who shared insights about the store's incredible offerings, including a fantastic selection of wines from around the world and some exceptional local craft brews. The highligh…
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Restaurant reservations and economics, tacos, melons
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Reporter Adam Iscoe exposes the auctioneers and private clubs making a profit on restaurant reservations. Behind most kitchen doors, restaurants are hemorrhaging money. Heather Sperling documented every dollar her restaurant spent over the course of a month. Stephanie Breijo spent months talking to chefs and restaurateurs about operating in crisis …
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More bagels from Allie Boy’s and a big event with African flavor
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Anyone who loves Allie Boy’s Bagelry & Luncheonette will be happy to know its second location is now open on Farwell Avenue — a space that will make it possible for the owners to invest in some bigger equipment. And bigger equipment means more bagels. Speaking of “more,” there’s a news item that deserves some serious attention due to the ambition o…
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Scout Motors continues to generate new economic activity in S.C.
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It’s been six months since Volkswagen's Scout Motors broke ground on their manufacturing plant in the Midlands. How has economic activity in the area been affected so far? Mike Switzer interviews Jeff Ruble, director of the Richland County Economic Development Office in Columbia, S.C.By Mike Switzer
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This week on The Leftovers, never-before-heard audio from actor Thomas Doherty, who stars in Disney’s Descendants movies, the reboot of Gossip Girl and the new indie romance film Dandelion. Thomas is from Scotland, but moved to the U.S. to pursue acting. When he goes back home to the U.K., his dad always cooks up a big batch of his favorite comfort…
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Can you make a living in our state playing jazz? Let’s find out. Mike Switzer interviews Mark Rapp, founder and executive director of ColaJazz Foundation in Columbia, S.C.By Mike Switzer
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You’ve probably heard a lot about Maple & Ash, the glitzy restaurant on the Gold Coast. In the past year, news of conflict has sometimes overshadowed conversations about the actual dining experience at this extremely successful steakhouse.In this episode, David Manilow talks with partners Jim Lasky and Danny Grant about the headlines of the past, a…
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SC engineering school sees record enrollment, big donation, and a new name
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The University of South Carolina’s engineering school is setting an enrollment record with more than 1,000 incoming freshmen this fall. The college has also renamed itself after receiving a $30 million donation from an alum. Mike Switzer interviews Hossein Haj-Hariri, dean of the Molinaroli College of Engineering and Computing at USC.…
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Ep 16 - Azamara Cruises -“The Global Leader in Small Ship Destination Immersion - the Difference is Night and Day!” with Dondra Ritzenthaler
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Welcome to another exciting episode of the Luxury Travelers Podcast! In this episode, we are thrilled to feature Dondra Ritzenthaler, the newly appointed CEO of Azamara Cruises. Dondra shares her vision for Azamara's future as she discusses the impactful changes she has made in her first two months. She outlines her plans to visit 12 cities, engagi…
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The New Chef Cookbook: Live from Cookbook Fest w/ Bricia Lopez & Brandon Skier
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In this live podcast recorded at the Cookbook Fest in Napa, California, Copper & Heat Radio host Katy chats with Bricia Lopez and Brandon Skier. The two authors share their backgrounds, discuss their newly published cookbooks, and reflect on their personal journeys in the food industry. They delve into the nuances of restaurant versus home cooking,…
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Which education expenses qualify under the 529 plan for your child’s education? Anne Marie Ashworth, a certified financial planner with Abacus Planning Group in Greenville, S.C., answers this important financial question.By Mike Switzer
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Reverie Reborn: How Chef Johnny Spero Rebuilt His Dream Restaurant After a Tragic Fire
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In today’s episode, we speak with our guest Chef Johnny Spero, owner of Reverie and Bar Spero in Washington, D.C. Chef Johnny takes us through his remarkable culinary journey, starting at the age of 16 when he worked alongside James Beard award-winning Chef Johnny Monis. He then staged at the renowned Noma in Copenhagen and later became the Executi…
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Mike Switzer interviews John Warner, a serial entrepreneur and founder of Innoventure in Greenville, S.C. John tells us about GigPro, a Charleston company that recently raised $16 million in venture capital.By Mike Switzer
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We Can Do Better Than “Obligation Salads”
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Pretty much every restaurant has salads, and yet how often do you get really excited to eat one? In restaurants and at home, most salads seem to be there because the person making the meal felt obligated to offer them. And diners eat them for the same reason. This week we set out in search of salads that you’ll still be talking about weeks later. W…
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