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A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
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Born in England, Gary Walsh moved to Australia with his family and after completing his studies moved back to the United Kingdom. Working in London in the IT industry, he discovered a love of wine and an interest in discussing it. Once back in Australia he launched his own wine review site before joining forces with Campbell Mattinson and launching…
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Growing up, Giuseppe Russo didn't have much interest in the vineyards his farther and grandfather lovingly tended on the northern slopes of Mt Etna, particularly as the wine they made in the cellar under their house was being sold as bulk wine. He followed his passion for music, studying in nearby Catania then nurturing young musicians as a teacher…
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When James Audas became part of the sommelier team at Noma (one of the top restaurants in the world) it caused a bit of a stir back home in Australia, particularly as he was then only 24 years old. In fact he had already earned his stripes working for Tetsuya Wakuda both in Sydney and Singapore, before taking a position at Black by Ezard. Upon retu…
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Though not born in Australia, Dave Bicknells family most certainly embraced their Australian life when they brought him here as a child. He is a self-professed lover of a good time, so after initially starting a career as an EMT it's perhaps unsurprising that he ended up working in the wine industry. Formative years as a winemaker working with Stev…
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For the past 30 years the Pizzini family have been at the forefront of Italian grape variety based wines, not only in the King Valley where they are based, but for the whole country. Working with respected viticulturist Mark Walpole and Tuscan consultant Alberto Antonini, they established a stronghold and pedigree for varieties like sangiovese and …
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Though it was working in hospitality in Yorkshire that first introduced her to wine, working for Majestic Wine gave Curly Haslam-Coates more opportunity to explore. It was also here she began her wine education in WSET, something she has continued to put great value in, as she has been one of the most important wine educators based in Tasmania. Her…
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Though initially interested in the study of horticulture, after being introduced to wine, Jim White very quickly transferred to viticulture. After a few years he gained employment near where he grew up, managing the vineyard on the headquarters of Chandon Australia in the Yarra Valley. His next step was to take the Viticulturist position at sister …
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Growing up in the outer suburbs of Melbourne, David Clarke's interest in wine came initially from his time working in state government. His wine career proper started working in the Harrod's wine department in London, which is where he met his wife Jeanette. Upon his return to Australia, he followed a career as a sommelier, before he and Jeanette r…
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After being politely asked to leave his university degree in Adelaide, Nick Ryan found himself living in Sydney in need of a vocation. He spent many years in wine retail where he cultivated a passion for communication. Since then he has become one of Australia's foremost freelance wine writers, bringing an acerbic wit and a personal flair to his cr…
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Mark Walpole has been one of the most influential people in the alternative variety scene in Australia, particularly Italian varieties, mostly stemming from his time working for the Brown Family, the Pizzini family, and then the Greenstone project in Heathcote. He has consulted to many growers and producers over the years, and been heavily involved…
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Nick James-Martin had a long and varied career in wine before ending up in the Margaret River in 2017, freshly relocated with his family from Adelaide. Due to unforeseen circumstances Nick found himself with an opportunity to launch his own project, which he did under the Wines of Merritt banner. In only a few vintages he and his wife Sarah have ga…
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Marco Tinessa was a wine enthusiast for many years before he decided to start making his own wine. Though he was based in Milan working in the finance industry, he originally hailed from the Campania region in Italy's south, and he was determined to produce something from his area. Until recently this wasn't easy, initially relying on the assistanc…
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For the 150th release of The Vincast I thought it might be interesting for the listeners to find out more about the host of the podcast, James Scarcebrook aka The Intrepid Wino from Vino Intrepido. Recently I caught up with Marc Malouf from Wine Worth Writing About via Zoom, as he was keen to interview me. With his permission this is the audio from…
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After a very long hiatus, I'm thrilled to finally be able to release this interview with Jane Lopes recorded last year, who at the time was the sommelier at Attica restaurant in Melbourne. In the time since we recorded this chat, Jane's book Vignette has been released to much acclaim, but she has returned to the United States of America with her hu…
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For cricketing fans the name Sir Ian Botham should be very familiar as one of the most famous all-rounders in English test cricket history. Not as many know that Sir Ian has long been a passionate wine lover, having taken advantage of both the proximity of European regions from England, and a touring schedule that took him to many new world wine pr…
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Peter Weinberg has been at the helm of Brand's Laira in the Coonawarra region for almost twenty years, having relocated from the Hunter Valley with experience at Mount Pleasant. Originally from Newcastle his reason for getting into the wine industry was a love of the outdoors and good hard manual labour. On this episode of The Vincast Peter speaks …
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When the Donaldson family established their Pegasus Bay winery in the early 1970s, they were pioneers in the New Zealand region of North Canterbury. Over the past 40 years they have evolved and got better every year, remaining a family-owned and operated business. The second generation of the family are currently at the helm, with all four of their…
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Ashley Huntington is a man on a mission, with great courage of conviction and incredible persistence. Though he has a background as a winemaker and spent many years working in the Languedoc region of France in that field, after purchasing a property in the Derwent Valley perfect for viticulture, he ended up brewing beer. The reason he was so intere…
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In 2018 De Bortoli Wines is celebrating 90 years of wine history in Australia, and as a member of the third generation, Leanne De Bortoli has worked tirelessly with her winemaker husband Steve Webber to take the company to new heights. Growing up in Griffith where the business was founded by her grandfather, she and Steve helped establish their Yar…
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Alice L'Estrange is undoubtedly a lover of culture and language, so it is unsurprising that she got into wines from Chile. While spending a year living in Mexico improving her Spanish, she gained an appreciation for the purity of farming and natural agricultural produce, but it was her friend Lucy who introduced her to wine. After a fateful evening…
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Lucy Kendall has managed to fit in quite a bit of winemaking experience in a relatively short amount of time, both in Australia and overseas. Thanks to her BFF Alice she got the opportunity to not only make wine in Chile, but also import some to Australia via Cultivar Vinos and give trade and consumers the opportunity to see authentic traditional C…
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Growing up in the Hawkes Bay region of New Zealand it is not surprising that Michael John Corbett ended up working in the wine industry, even though he doesn't come from a wine family. After studying winemaking he had the opportunity to work vintages in Europe, which was where he discovered a great love of the grenache variety. After originally mee…
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Though Jonathan Ross always had competitive tendencies, it wasn't until he discovered hospitality and wine that he truly applied himself and found his passion. From growing up in New Jersey to working at one of the top restaurants in the world, his career has always had an upward trajectory. Soon after relocating to Australia with his fiancée Jane …
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Though her parents are Australian, Nina Caplan was born and has been based in the United Kingdom her whole life. It was her father that first introduced her to wine, though writing was her first passion. She began writing about wine after tackling the arts for many years, but found a great affinity with the vinous particularly as it related to trav…
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Loic Avril was destined to work with wine, considering he grew up in one of France's most historic wine regions, and sharing of great wine and food was always important to his family. His love of hospitality and restaurants came very early, from the age of ten in fact, and he was determined to follow a path in fine dining. After gaining experience …
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Late in 2017, in conjunction with Ear Buds, I held the first edition of The Vincast Live at Noisy Ritual in Brunswick East and on Facebook Live. Two former guests of The Vincast - Ben Ranken from Galli Estate (Episode 127) and Dan Buckle (Episode 67) - joined myself and co-host Nevena Spirovska (Quickie Podcast) to talk about grape varieties in Aus…
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There aren't many people who call Steve Lubiana Stefano, and you merely need to spend a few minutes with him to understand why. He is one of the most affable and soft-spoken Australian vignerons you'll find, very much a product of having grown up in the Riverland, the product of Italian migrants. In spite of his very generous and gregarious nature,…
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When Jean-Jacques Morel made the decision to move his family from Paris to Burgundy, it in fact wasn't for wine, his entry into the wine industry was merely to earn a living once he moved to the region. It was his previous influences and experience that not doubt led to him finding a true passion for viticulture, and the decision was made to follow…
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The Pannell family is one of the most iconic in Australian wine, having not once but twice pioneered the vigneron model in Western Australia. After being one of the first commercial wine producers in the now legendary and substantial Margaret River region (Moss Wood), they had a complete shift East to the still somewhat unexplored Pemberton region,…
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Despite having grown up in Rome and working in hospitality for a number of years, it wasn't until Mattia Cianca was working in Perth that he became interested in wine. The added irony was that he was working in an Italian restaurant, learning about Italian wines, in Australia! Since arriving Down Under he has been on a fast track for sommelier star…
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Without knowing it Rory Lane was about ten years ahead of the modern era of the Garage Winemaker in Australia with The Story Wines. In 2004, with only a few vintages experience mostly working in wineries in the United States, he took a punt on starting his own wine project, working out of a rented warehouse in suburban Melbourne. Fortunately he was…
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In a way, Ben Ranken's wine career has come full circle. He grew up on a vineyard in Tumbarumba, a region in New South Wales famed for the quality of its chardonnay. Recently he and his wife purchased the Wilimee Vineyard in Macedon, another cool-climate region ideal for chardonnay. In the intervening years he gained considerable vintage experience…
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When Marie Doyard says that "Champagne is running through her blood", she's not kidding. Not only was she born in Reims and raised in the region, but her great-grandfather Maurice Doyard was one of the founders of the Comité Interprofessionnel des Vins de Champagne (C.I.V.C.) during World War II. Her parents brought the Jacquart and Doyard estates …
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Alice Feiring is without question one of the most passionate and controversial voices in wine today, having spent many years delving into her own love of authentic and natural wine. Through countless articles, blog and newsletter pieces, and several books, Alice has carved a path to not only find but also bring to light some of the rarest gems in t…
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Matt Holmes' winemaking career has come full circle. His first short experience as a chief winemaker was at Bannockburn Vineyards, stepping into a role that was vacated just before vintage, but in effect was a caretaker position until the new winemaker was appointed. Following that he gained experience all over the world, before recently returning …
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Having worked in the Yarra Valley and spent plenty of time driving around it, I'm amazed at how geographically large and diverse it is. Mac Forbes has been one of the most important wine producers that has attempted to show how different each part of the region can be. He does this through the medium of grape variety, having released a number of su…
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Growing up in Ballarat, John Harris graduated from Charles Sturt University with a degree in oenology in 1999, and soon took up a position at Domaine Chandon. Over the next seven years he gained much experience and by the end of his tenure was in charge of sparkling production for the Yarra Valley-based operation. In 2008, along with his wife's ext…
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To suggest that Elaine Chukan Brown has led an incredibly diverse life is a massive understatement. In fact she's lived several of them. Growing up in Alaska taught her an appreciation for the artisanal and the value of hard work, but it is her love of travel and discovery that eventually led to her becoming one of the most sought after voices in t…
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Becoming the Chief Winemaker for Mount Pleasant Wines - one of the most important and historic vineyard/winery operations in Australia - is no mean feat. Being only the fourth chief winemaker since Maurice O'Shea is even more impressive. With incredible and diverse winemaking experience behind him, Jim Chatto did this a few years ago. He also manag…
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Greg Lambrecht discovered an interest in wine while growing up in California, but his passion for discovery began when he studied in Boston and met the woman who would become his wife. Through family and friends he was able to taste and learn while he developed an incredible career in medical technology. During his wife's pregnancy he wanted to enj…
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To be an institution in the Melbourne wine trade you need to have been around for at least ten years and retain the elements that made you so amazing in the beginning. After 20 years as the owner-operator of Armadale Cellars, Phil Hude is most certainly an institution. He's been in wine retail for 30+ years, and has seen a great many wine trends co…
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Like so many in the industry, Brian Walsh got into the wine business almost by accident. As a teenager from the McLaren Vale, he was more interested in surfing that wine, but needing a job he took what was intended as a temporary position with Chateau Reynalla. He spent 20 years working in the McLaren Vale before accepting the position of chief win…
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Eliza and Angela Brown were born into Australian Wine History, being fourth-generation members of the Brown Family of Milawa. Their father Peter discovered a particular passion for fortified wines and the Rutherglen region, convincing the rest of the family to purchase All Saints Estate. He bought his siblings out of that part of the business, and …
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When Kate McIntyre was 10 years old her parents established Moorooduc Estate on the Mornington Peninsula, which is not only one of the first commercial producers but considered one of the best. With only a casual interest in wine herself, it was culture and language that enticed her to travel overseas when she was younger. Upon her return she gaine…
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As a teenager, Fiona Donald sent a letter to Len Evans after reading an article he wrote, asking him how one might enter the wine industry. He encouraged her to study to be a winemaker at the best place in the country at the time; Roseworthy College. Since graduating in 1990 Fiona has worked for some of Australia's most important wine companies in …
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The Brajkovich family emigrated to New Zealand from Croatia in the 1930s, bringing with them some experience growing grapes for wine production. After purchasing property just outside of Auckland in the 1940s, the family tended the vineyard for decades until officially launching the Kumeu River brand in 1986. The winemaker is the eldest son Michael…
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For the past few decades Campbell Mattinson has been carving his own path as a writer and journalist; he has maintained a fierce independence as a freelancer, focusing on the stories he has found most engaging; he grew his fledgling newsletter The Wine Front to become Australia's foremost digital voice on wine; and he has written a number of though…
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Ed Carr is unquestionably Australia's finest sparkling winemaker, but you may not be aware that he has pretty much always had that focus on Australian bubbles. Initially entering the wine industry as a microbiologist (from the milk industry in fact), he found a real interest in the science and process of winemaking. In 1986 he was appointed the spa…
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For the past fourteen years, Ashley Ratcliff has worked for arguably Australia's most important family-owned wine business, Hill-Smith Family Vineyards. Over those years he worked in many different elements of the business, from viticulture to marketing, operations to running one of the wineries. More recently he has established a vineyard in the R…
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