Best Janina Doyle Podcasts (2024)

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Ep 187: The history of Oregon Wines with Doug Wregg (Part 2) 46:47

2h ago46:47

46:47

To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with Doug Wregg, Director and Buyer at Les Caves de Pyrene. Doug, an authority in natural, organic, and biodynamic wines, having spent the last 30 years revolutionizing the UK's wine scene. In this episode, we're diving into the wines of Oregon, a hidden gem in the …

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Ep 186 Orange and Natural Wines with Doug Wregg, Buyer at Les Caves de Pyrene (Part 1) 59:30

10d ago59:30

59:30

To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug off…

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Ep 185: La Place de Bordeaux with Pauline Vicard 47:30

12d ago47:30

47:30

To download the transcript CLICK HERE Welcome back wine friends! Today, we're diving into La Place de Bordeaux, exploring its historic significance and the diverse wines it now includes, such as Opus One, Almaviva, and Seña. This episode perfectly follows my Bordeaux discussions with Jane Anson in episodes 182 about En Primeur wine futures and 183 …

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Ep 184 - Roots of Heritage: Exploring Jumilla's Monastrell Old Vines 27:33

19d ago27:33

27:33

To download the transcript CLICK HERE Several weeks ago, I returned from an eye-opening wine field trip with the Old Vine Conference. This was my second time having the incredible opportunity to geek out and delve deeply into the fascinating world of vine soil, exploring the profound intrinsic link between wines and humanity. If you missed that fir…

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Ep 183: Bordeaux Pirates - Insider Secrets with Jane Anson (Part 2) 35:18

26d ago35:18

35:18

To download the transcript CLICK HERE Hello wine friends, and welcome back to park two on Bordeaux, lead by my knowledgeable guest Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ultimate guide you…

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Ep 182: What is En Primeur with Bordeaux Expert, Jane Anson (Part 1) 55:59

1M ago55:59

55:59

To download the transcript CLICK HERE Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it’s the ulti…

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Ep 181: The Wines of the Douro Valley with Anne Mchale MW (Part 2) 38:38

1M ago38:38

38:38

To download the transcript CLICK HERE Welcome back to part two with Anne McHale, Master of Wine. In this episode, we shift our focus from Alsace to the Douro region in Portugal. Anne shares her memorable experience of treading grapes in the Douro, highlighting the historical significance of traditional foot treading in port wine production and comp…

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Ep 180: Latest Discoveries of the Wines of Alsace with Anne Mchale MW (Part 1) 47:59

2M ago47:59

47:59

To download the transcript CLICK HERE Hello, wine friends! In this episode, we journey into the Alsace wine region with the brilliant Anne Mchale, Master of Wine, and independent wine consultant and educator based in London. Anne's expertise spans across wine list design, corporate and private tastings, and innovative educational programs like her …

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Ep 179: Chateau Musar - The age ability of these icon wines (Part 2) 47:54

2M ago47:54

47:54

o download the transcript CLICK HERE Welcome back to part 2 where we continue our discussion with Marc Hochar from the iconic Chateau Musar. In this episode, we shift our focus to the intriguing world of Chateau Musar's white wines. Marc enlightens us on the ancient grape varieties, Obaideh and Merwah, which form the backbone of these exceptional w…

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Ep 178: Chateau Musar: The Icon Wines of Lebanon (Part 1) 47:50

2M ago47:50

47:50

To download the transcript CLICK HERE Welcome back! On today's episode, Join us as we venture into the saga of perseverance in winemaking, set against the tumultuous backdrop of 15/16 years of civil unrest. We uncover the fascinating narrative behind Chateau Musar, the revered wine of the Middle East. Our esteemed guest, Marc Hochar, from the famil…

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Ep 177: Native white grapes of Spain (Part 1) 34:09

2M ago34:09

34:09

To download the transcript CLICK HERE In this really fun episode (or at least it was for me to record) we are going to dig deeper into the rich tapestry of Spain's indigenous white grape varieties. After a request for an episode on the white grapes of Spain, followed by Decanter magazine's February edition, spotlighting Spain's vibrant wine scene, …

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Ep 176: Regenerative Viticulture with Wendy Outhwaite, Co-Founder and Winemaker at Ambriel (Part 2) 48:10

3M ago48:10

48:10

To download the transcript CLICK HERE In part two of our discussion on regenerative viticulture, we're joined by a special guest, Wendy Outhwaite, co-founder of Ambriel nestled in the picturesque West Sussex countryside of England. Wendy, who transitioned from a career as a barrister to cultivating vineyards alongside her husband Charles, shares he…

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Ep 175: Regenerative Viticulture with Justin Howard-Sneyd MW (Part 1) 41:04

3M ago41:04

41:04

To download the transcript CLICK HERE In todays’ episode, join me as I chat with Justin Howard-Sneyd, a distinguished Master of Wine, wine consultant, and owner of the Domaine of the Bee winery in Roussillon. More importantly, Justin is a trustee of the Regenerative Viticulture Foundation, where he's been leading two-day courses in regenerative vit…

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Ep 174: The Wines of Alto Adige - Trentino with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 2) 43:11

3M ago43:11

43:11

To download the transcript CLICK HERE Welcome back to part two with Beatrice Bessi, our dedicated head sommelier. Beatrice's passion for wine shines through in every word, making her journey a delight to follow. In this episode, we delve into her experience with the Court of Master Sommelier exams, her recent Australian adventures, and her fascinat…

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Ep 173: The Wines of Sicily with Beatrice Bessi, Head Sommelier of Chiltern Firehouse (Part 1) 59:07

3M ago59:07

59:07

To download the transcript CLICK HERE On today’s episode join us as we sit down with Beatrice Bessi, an accomplished CMS advanced sommelier and head sommelier at London's prestigious Chiltern Firehouse. With two decades of hospitality expertise and accolades including the International Wine and Spirits Competition's Emerging Talent in Wine Hospital…

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Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon 40:11

3M ago40:11

40:11

To download the transcript CLICK HERE Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker …

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Ep 171: Wine Flavours, grapes and styles with Rob Buckhaven, Drinks Columnist for The Metro (Part 2) 54:49

4M ago54:49

54:49

To download the transcript CLICK HERE In part 2 of this episode, we're diving deep into the world of drinks writing, specifically exploring Rob's experiences as a drinks writer for the Metro. Ever wondered what it's like to have that coveted gig? Well, wonder no more as Rob spills the beans. But that's not all – alongside sharing some of his latest…

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Ep 170: Cava and Priorat Changes and Pre-Phylloxera varieties with Rob Buckhaven, Drinks Columnist for The Metro (Part 1) 45:51

4M ago45:51

45:51

To download the transcript CLICK HERE Today, we are embarking on a journey to Catalonia, Spain, guided by none other than Rob Buckhaven. You might recognize Rob as the Drinks Columnist for The Metro and author of 'The Alcorithm.' But in this episode, we're delving into his past as a brand ambassador for the renowned winery Torres. Torres boasts a s…

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Ep 169: Everything you need to know about Super Tuscan wines 27:26

4M ago27:26

27:26

To download the transcript CLICK HERE In today's episode, I have more than your average wine story. I will be talking all about Super Tuscans: An Italian wine category created from rebellion and innovation when a group of daring winemakers decided to break all the rules, planting French grapes in Italian soil. In the 1980s, these wines took the win…

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Ep 168: The Regions of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 2) 42:50

4M ago42:50

42:50

To download the transcript CLICK HERE In today's episode, we continue our adventure into the region of Southern Rhône with Stage two Master of Wine student, Anna Spooner, who has immersed herself in Southern Rhône living. This episode zeroes in on the intricacies of Côtes du Rhône, Côtes du Rhône Villages, and the Crus—unraveling the mysteries behi…

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Ep 167: The Grapes of the Southern Rhône with Stage 2 MW student Anna Spooner (Part 1) 55:12

5M ago55:12

55:12

To download the transcript CLICK HERE On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a…

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Ep 166: The story of wine grape Barbera with Norbert Reinisch, Export Manager of Braida Winery (Part 2) 51:22

5M ago51:22

51:22

To download the transcript CLICK HERE Today in Part 2 of our conversation with Norbert Reinisch from Braida Winery. We now journey into the fascinating world of Barbera, the grape variety that has seen a revolution due to Braida’s founder, Giacomo Bologna who believed in this grape when so many others had pigeon holed it as ‘just for cheap wine pro…

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Ep 165: The perfect Valentines Day Wine Brachetto d'Acqui with Norbert Reinisch, Export Manager of Braida winery (Part 1) 46:10

5M ago46:10

46:10

To download the transcript CLICK HERE Join us in the exploration of the perfect elixir for love – Brachetto d'Acqui. In this episode, we uncork the secrets of this sparkling red gem hailing from the enchanting hills of Piedmont, Italy. Known as the quintessential love wine, Brachetto d'Acqui sets the stage for passion and romance. Our guide on this…

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Ep 164: The wines of Ribera del Duero with Master of Wine Tim Atkin (Part 2) 43:05

5M ago43:05

43:05

To download the transcript CLICK HERE Join us for Part 2 with Master of Wine Tim Atkin. Following our exploration of the Rioja region in the previous episode, we now turn our attention to the renowned Ribera del Duero. Tim recently unveiled his comprehensive report on this dynamic area, and he shares insights into what makes it so distinctive and p…

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Ep 163: The wines of Rioja with Master of Wine Tim Atkin (Part 1) 48:08

6M ago48:08

48:08

To download the transcript CLICK HERE In today's episode, we're joined by the renowned Master of Wine, Tim Atkin, in a long-anticipated conversation that uncorks the world of wine. Tim, known for his wit, expertise, and global wine adventures, takes us on a journey through the vineyards of Rioja. With anecdotes from his experiences and a touch of h…

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Ep 162: Wine & Wellness - Healthy dishes with perfect wine pairings 36:46

6M ago36:46

36:46

To download the transcript CLICK HERE Happy New Year, and welcome back to the first episode of 2024. As the new year brings around a focus on a better version of ourselves, I decided to put together an episode with a little more of a health and wellness focus. So I’ll be recommending a non alcoholic sparkling wine alternative for anyone wanting to …

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Ep 161 Tokaji Aszú The sweet wines of Tokaj with Zoltán Kovács, Winery Director for Royal Tokaji (Part 2) 47:08

7M ago47:08

47:08

To download the transcript CLICK HERE Director Zoltán Kovács from Royal Tokaji Winery joins us for Part Two of our journey, unraveling the nuances between Late Harvest wines, the five and six Puttonyos varieties, and the extraordinary Essencia—an ultra-rare and intensely sweet wine. Discover why Essencia, with its concentration that takes years to …

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Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1) 41:34

7M ago41:34

41:34

To download the transcript CLICK HERE Join us in this episode as we journey through the vineyards of Hungary with Zoltán Kovács, the Winery Director of Royal Tokaji. While renowned for their Botrytized sweet wines, today, we're shifting gears to delve into the world of still wines. Zoltán shines a spotlight on Hungary's main white grape, the iconic…

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Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2) 44:19

8M ago44:19

44:19

Join us for Part 2 of our wine adventure as we delve deeper into the enchanting world of Beaujolais. Guided by Dan, founder of Wickhams Wines and this seasons’ sponsor, who's earned the prestigious Decanter Retailer Award. In this episode, we unravel the intricacies of the 10 Crus of Beaujolais, experiencing French wine in all its glory. Pour a gla…

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Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1) 50:40

8M ago50:40

50:40

To download the transcript CLICK HERE In this episode, we're joined by a special guest, Dan, the owner of Wickhams Wines—our esteemed sponsor for this season. We'll be delving into Beaujolais Nouveau Day, exploring the rich tradition and uncovering the history behind this vibrant wine celebrated every third Thursday of November. Discover the unique…

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Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2) 36:47

8M ago36:47

36:47

To download the transcript CLICK HERE Today we have Part 2 of our conversation with the wine communicator, Luma Monteiro. After our exciting exploration of Brazilian wines last week, today's focus is on the iconic Valpolicella, Amarone, and Soave wines from northeastern Italy. Dive into the differences between Valpolicella, Valpolicella Ripasso, an…

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Ep 156: Wines of Brazil with Wine Communicator Luma Monteiro (Part 1) 44:32

8M ago44:32

44:32

To download the transcript CLICK HERE Today's episode I am taking you on a journey through the sun-kissed landscapes and burgeoning vineyards of Brazil. My guest, wine communicator Luma Monteiro, is a Brazilian native, so we are in safe hands as she tells us her stories and takes us through the wine regions and styles. Luma was the winner of The IW…

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Ep 155: The birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG 37:19

9M ago37:19

37:19

To download the transcript CLICK HERE Today's episode is about the birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG. I recently visited a month ago and I have been dying to tell you all about this most enchanting wine region. A UNESCO World Heritage Site, a place of heroic viticulture, and SO much more than just fun and fruity fizz. I…

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Ep 154: Where to start with the Languedoc region, France with WSET wine educator Sam Povey (Part 2) 33:38

9M ago33:38

33:38

To download the transcript CLICK HERE Today we have our Part two with wined educator Sam Povey, who begins to uncover the jewels of the Languedoc region in the south of France. Sam shares his experiences and recommendations for the best places to visit and wines to try in this diverse and exciting region. With a rich history in wine production, Lan…

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Ep 153: Trading Yellow Tail Shiraz to one of the world’s most expensive wines in the world Domaine de la Romanée-Conti with WSET wine educator Sam Povey (Part 1) 48:24

9M ago48:24

48:24

To download the transcript CLICK HERE On Today’s episode we have a fascinating conversation with Sam Povey, a celebrated WSET wine educator hailing from London's Bermondsey School. Named one of Harper's 30 under 30, Sam is renowned for his captivating Instagram stories @Sampovey.wine. We dive into the historical intrigue of Burgundy, where a 14th-c…

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Ep 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2) 45:47

9M ago45:47

45:47

To download the transcript CLICK HERE Today we have part 2 with Henry Jeffreys, where we dig deeper into his book, ‘Vines in a Cold Climate” We also delve into the story of Peter Hall, the mastermind behind Breaky Bottom winery nestled in the picturesque South Downs of Sussex. Established in 1974, this winery has a rich history rooted in a time whe…

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Ep 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1) 42:55

10M ago42:55

42:55

To download the transcript CLICK HERE On today's episode, I had the pleasure of chatting with the incredible Henry Jeffreys, a renowned writer and speaker. With an extensive background in the world of wine, Henry has graced the airwaves of BBC Radio Four and Five, served as the wine critic for The Lady, and been featured in reputable publications l…

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Ep 150: Wine Experiences with Amelia Singer, wine educator and communicator (Part 2) 36:03

10M ago36:03

36:03

To download the transcript CLICK HERE Today we have part 2 of our chat with Amelia Singer. In this episode we're digging deeper into Amelia's extensive wine journey, her valuable insights, and her intriguing collaboration with Concha y Toro, the Chilean wine powerhouse. Amelia shares her experiences, opinions on the wine world, and offers some inva…

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Ep 149: Wines of Austria with Amelia Singer, wine educator and communicator (Part 1) 46:04

10M ago46:04

46:04

To download the transcript CLICK HERE Today is part 1 with Amelia Singer, an international award-winning wine educator and communicator. In this episode, we're diving headfirst into the enchanting realm of Austrian wines. Together, we'll explore the three red grape varieties: Zweigelt, Blaufränkisch, and Sankt Laurent, as well as the revered white …

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Ep 148: Your three day itinerary around Rias Baixas: The land of Albariño 54:28

10M ago54:28

54:28

To download the transcript CLICK HERE WE ARE BACK WITH SEASON 4. And I am going to take you on a three-day trip around Rias Baixas. We will be looking at the food, the regions, the grapes, the vine training methods and the beaches you can visit. I hope this episode will motivate you to go and visit this lusciously green area, and have you reaching …

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Ep 147: The wine grapes of England and WineGB stats with Head Winemaker Fergus Elias of Balfour Winery 56:35

1y ago56:35

56:35

To download the transcript CLICK HERE Todays episode is the last episode of Season 3. I’ll be back again in September. I am speaking with my head winemaker of Balfour Winery, Fergus Elias, who is back for the second time. If you missed the first episode go back to Episode 106. We will be talking about one of our very special white wines, part of th…

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Ep 146: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 2) 44:16

1y ago44:16

44:16

To download the transcript CLICK HERE Today is part 2 with Jess Summer, founder of Mouse and Grape, a luxury cheese and wine hamper company in the UK. We'll be looking at pairings to go with aged cheese, more challenging cheeses. What happens if you start adding the accompaniments like honey or nuts or fruit? We'll be looking at what cheeses go bes…

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Ep 145: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 1) 49:28

1y ago49:28

49:28

To download the transcript CLICK HERE Today is part 1 with Jess Summer, founder of Mouse and Grape, a luxury cheese and wine hamper company in the UK, and we will be going through her summer hamper which includes canned wines from the Canned Wine Co. We will be looking at the pairings and what process she goes through when deciding what wines she s…

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Ep 144: Old Vines – Why are they so special? 21:10

1y ago21:10

21:10

To download the transcript CLICK HERE Today I am talking about Old vines. We will touch on what actually are old vines, where in the world regions are actually classifying specific vines and how old they actually have to be. What is the significance of old vines culturally and genetically? How they can help us in the future, the stories that they h…

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Ep 143: Criolla grape varieties: The heritage grapes of South America 32:20

1y ago32:20

32:20

To download the transcript CLICK HERE Last week I hosted a Masterclass in Paladar, THE latin American restaurant in London and so I was inspired to bring this to life here, and talk to you all about the Criolla varieties of South and Latin America. It was the Spanish conquistadors, that brought across the first Vitis Vinifera Vines to the Americas …

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Ep 142: Deep Dive into Sparkling Wines of the World: France, Spain, Italy and Germany for WSET Diploma Students (Part 3) 45:39

1y ago45:39

45:39

To download the transcript CLICK HERE This is part 3 of the deep dive series into Sparkling wines: On all the sparkling wines of the word (except Champage). These episodes are specifically designed to help out my WSET diploma friends. This is a flashcard-style podcast, which is a useful way for those trying to memorize the information, however, for…

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Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5) 53:48

1y ago53:48

53:48

To download the transcript CLICK HERE This is the fifth and last part of my mini series on wineries in South Africa. Today's episode is with Sales and Marketing Manager Deidre Taylor of Kanonkop based in Simonsberg-Stellenbosch. They are definitely considered one of the prestigious wineries of South Africa, and they were one of the pioneers of Pino…

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Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4) 54:15

1y ago54:15

54:15

To download the transcript CLICK HERE This is the forth part of my mini series on wineries in South Africa. Today's episode is with Winemaker Andries Burger of Paul Cluver Winery based in Elgin. This region is known for it’s Pinot Noir and Chardonany and as Paul Cluver is the pioneer of this wine region, who better than to discuss with them. So we …

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Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3) 46:30

1y ago46:30

46:30

To download the transcript CLICK HERE This is the third part of my mini series on wineries in South Africa. Today's episode is with Winemaker Alice Verburg from Luddite Winery, based in Bot River. They are very much about hands off and minimal intervention, and the most interesting and fun family, who do not take themselves too seriously. The focus…

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Ep 138: Mini Series – South African Wine: Chardonnay in Stellenbosch with Winemaker Mike Dawson of Journeys End (Part 2) 53:21

1y ago53:21

53:21

To download the transcript CLICK HERE This is the second part of my mini series on wineries in South Africa. Today's episode is with Winemaker Mike Dawson from Journey’s End. This is a winery with some of the closest vineyards to False Bay. They have won The Drinks Business Green Wine awards in 2020 and 2021 and provided over 1 million meals to the…

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