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Ep 172: Discovering Lirac, a Cru of the Côtes du Rhône & one of the Southern Rhône's hidden gems with Rodolphe de Pins of Château de Montfaucon

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Manage episode 410028977 series 2373202
Content provided by Janina Doyle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Janina Doyle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

To download the transcript CLICK HERE

Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker and head of Château de Montfaucon, has played a huge part in elevating the reputation of the Lirac region. He shares his journey in revitalizing his family's winery alongside breaking down the distinctive style of wines from this Cru, highlighting its unique landscape and how it intricately molds these exceptional wines. Additionally, he provides insights into the optimal times of the year to experience the wonders of this remarkable place.

Gourmet walk of Lirac Gauges on Sat 25th May is one of them. Click here to know more.

And to know more in general, here are the links that I mentioned in the episode:

https://www.vins-rhone.com/en/vineyard/appellations/lirac

https://vin-lirac.com

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

2.20: Rodolphe de Pins experience and stints around the world making wine

06.55: Returning back to Lirac, and taking over the family domaine of Château de Montfaucon

8.12: Where is Lirac and it’s size

10.20: When did Lirac became a cru

14.33: The 2500 hectares of woodlands in Lirac and how this affects the grapes

17.01: Best times to visit the old cave of Sainte Baume

18.44: Traditional food and wine pairings for Lirac wines

21.36: How does Lirac compare to Châteauneuf-du-Pape

23.32: The grapes of Lirac and grape varietal requirements in Lirac

27.01: The environmental charter in Lirac - Organic farming and sustainability

28.45: HVE certification in Lirac

31.41: The future of Lirac

33.22: Coming to visit Lirac

34.23: The annual balade - a walk through the vineyards

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

  continue reading

206 episodes

Artwork
iconShare
 
Manage episode 410028977 series 2373202
Content provided by Janina Doyle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Janina Doyle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

To download the transcript CLICK HERE

Welcome back! Today we journey into the Southern Rhône Valley to explore one specific cru that deserves your attention: Lirac. Join us as we uncover the hidden gems beyond the typical Côtes du Rhône, discovering the value and sustainability behind these well-priced wines. Our guest, Rodolphe de Pins, winemaker and head of Château de Montfaucon, has played a huge part in elevating the reputation of the Lirac region. He shares his journey in revitalizing his family's winery alongside breaking down the distinctive style of wines from this Cru, highlighting its unique landscape and how it intricately molds these exceptional wines. Additionally, he provides insights into the optimal times of the year to experience the wonders of this remarkable place.

Gourmet walk of Lirac Gauges on Sat 25th May is one of them. Click here to know more.

And to know more in general, here are the links that I mentioned in the episode:

https://www.vins-rhone.com/en/vineyard/appellations/lirac

https://vin-lirac.com

This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.

If you want to skip ahead:

2.20: Rodolphe de Pins experience and stints around the world making wine

06.55: Returning back to Lirac, and taking over the family domaine of Château de Montfaucon

8.12: Where is Lirac and it’s size

10.20: When did Lirac became a cru

14.33: The 2500 hectares of woodlands in Lirac and how this affects the grapes

17.01: Best times to visit the old cave of Sainte Baume

18.44: Traditional food and wine pairings for Lirac wines

21.36: How does Lirac compare to Châteauneuf-du-Pape

23.32: The grapes of Lirac and grape varietal requirements in Lirac

27.01: The environmental charter in Lirac - Organic farming and sustainability

28.45: HVE certification in Lirac

31.41: The future of Lirac

33.22: Coming to visit Lirac

34.23: The annual balade - a walk through the vineyards

Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk

Or contact me on Instagram @eatsleep_winerepeat

If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat

Or come say hi at www.eatsleepwinerepeat.co.uk

Until next time, Cheers to you!

-------------------------------------------------

----------------------------------------------

THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

  continue reading

206 episodes

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