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Future Days

Joanna Ellis and Peter Brambl

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How do we design for a changing world? How do we reimagine transportation, medicine, energy? How do we educate young people for tomorrow’s careers? How will technology change culture? Future Days is a podcast that explores these questions, diving into the forces that are shaping design and creativity today and how we plan for a world of tomorrow. Join us, Peter Brambl and Joanna Ellis, co-founders of the creative strategy company Belmondo. We’ve spent years collaborating with innovators work ...
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Knights Of The Nephilim

Celestial Oddities Radio

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"Knights Of The Nephilim" is a Celestial Oddities Radio podcast based on esoteric science, occult doctrine and ritual magick. Interviewing the biggest and best names in the field. From authors, practitioners, ritual tool makers and theologians. We bring you thought provoking concepts, ideas, and practices. "Step Into The Circle"
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Girlboss Radio is back with a new host and a renewed mission to help women achieve success on their own terms. Meet our host, Avery Francis! Francis is a veteran HR thought leader who specializes in implementing diversity, equity and inclusion practices in as many workplaces as possible through her consultancy, Bloom. Francis has been featured in Forbes and named a Top 40 Woman in Tech by Betakit. Her ethos? Work should work for all of us. The podcast features weekly chats with inspiring exe ...
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Open Concept

Yahoo Canada Finance

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Yahoo Canada Finance brings you Open Concept, a series about the entrepreneurs and innovators making a difference today. Join us here for in-depth discussions and insights on the people, issues and trends changing Canada's business landscape. Hosted by Noel Hulsman. Hosted on Acast. See acast.com/privacy for more information.
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Movement Makers With Nikki Groom

Nikki Groom: Business, Brand & Marketing Strategist

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Movement Makers is a top-rated podcast for people who are serious about deepening their impact to create a better world. Inspired by her work helping high-potential leaders connect the dots between their purpose and their work, host Nikki Groom brings you thought-provoking conversations about topics that disrupt the usual ways we think about work, business, and leadership, and provides you with the inspiration you need to keep going and make a difference.
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From a young age Mary Randles (E’cco Bistro) was intrigued by food and loved the energy and joy of the experience. Although she enamored by hospitality she built a career as a successful business woman owning a number of hair salons. But somehow hospitality lured her in. Now, together with life and business partner Philip Johnson, she is leading th…
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Brendan Gamze is part of Gamze Smokehouse, a family-run smallgoods company in north-east Victoria. Building on his father Felix’s work as a butcher, Gamze turns free-range whole beasts into small-batch chemical-free smoked products, working with local farmers, distributors, and retailers near and far to build an ethical business they can stand behi…
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Joanna Davies and her husband Chris are the owners of Windows Estate, a small, certified organic wine producer in Margaret River. Their value lies in regenerative farming coupled with the peace and hustle of family country life. https://www.windowsestate.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES …
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Ensuring dishes and combinations are sound, while taking food on an evolutionary path has its challenges. It’s a real balancing act to not over play your hand. How do you strike a balance between innovations and tradition? Priya Ranjan (Cosmopolitan Hotel, Trentham) joins us to share his wisdom on dishing up one of the most creative pub menus in th…
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Leah Clearwater is the Business Manager of Overstory Wine but to pigeonhole her into one role seems sacrilegious, so instead I’ll let her tell you more about her wonderful world and the many hats she wears. https://overstory.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.…
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Being part of a team and running a multi-venue business is the dream of many, but what toll does it take on you and where does it leave creativity? Letting go is one of the hardest calls businesses are making right now, but how do you let go of something you built and move forward? After leaving the Three Blue Ducks, Mark Labrooy joins us to talk a…
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Josh Smith-Thirkell (Qt Canberra) fell in love with cooking at a young age, but it wasn’t until he was thrown in the deep end at Gowings in the QT Sydney that he started to find his place. An undying passion for quality produce and the simplest and best cooking methods has seen him elevated to leading the team in the nations Capital where he is sho…
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Over the last two decades Brooke Jensen (Jensens Group) and her husband Carl have been running arguably the best restaurants in the Sutherland shire. After letting go of their first - Summer Salt earlier this year, Brooke joins us to discuss their other two venues, how to mail longevity in hospitality and how the culinary offering in the shire has …
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Disillusioned with conventional farming practises, Rhiannon Phillips set off on a journey to make a change. She started her own farm – Mountains Gourmet where she is committed to growing healthy produce for residents of the Blue Mountains of NSW. https://www.mountainsgourmet.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS A…
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Lured by the sea and commercial kitchens, Steven (Snowy) Snow (Fins Restaurant, Fins at Plantation House) discovered his passion and fostered a talent for cooking seafood. It’s taken him all over the world, and to ultimately northern New South Wales where he has run one of Australia’s best seafood restaurants for three decades. He joins us for a sp…
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John O’Connor is the chief dude of Wine for Dudes. The owner operator of the very successful and totally unique Margaret River wine tour company. Johnno name is like folklore and travelling with him through the region is a trip you, just, MUST take! https://www.winefordudes.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AN…
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We’ve seen a raft of closures this year and with winter settling in it’s going to test the mettle of just about every operator. How can government help the industry, what positive moves can be made to help the most vibrant industry come back to life? What chance to the single venue, independent operators have? Louis Couttoupes (Onzieme, ACT) is tak…
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Narie Preston owns the delightfully named Wot’s Ya Caper, a caper and caperberry farm in Bealiba in central Victoria. Narie and her partner Mark didn’t plan to get into capers but somehow this curious plant found them and turned their retirement into a period of dawn rising and hard toil. They’re busy growing, picking and processing a crop that tur…
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Although Covid had an impact on his two popular pubs in Newcastle Luke Tilse (The Happy Wombat, The Young Street Hotel) has seen nothing like the current economic downturn. Although he’d like some solutions from government, he’s putting his best foot forward with some innovative ways to increase average spend, get more bums on seats and become a re…
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Picardy Wines has been producing world class, fine wines at their estate in Pemberton, Western Australia since 1996. But their story hails back much further than that with William & Sandra Pannell pioneers of the Margaret River region. Today their son Dan Pannell joins me to tell the story of Picardy. https://www.picardy.com.au/ SUBSCRIBE TO OUR NE…
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While cooking on a whim in Hong Kong, chef Jamie Musgrave (Restaurant Botanic, Adelaide) decided it was time to return to Australia for a new challenge. An opportunity to join the team at one of Australia’s most progressive fine diners soon saw him cooking outside his comfort zone and eager to learn more. The commitment has lead to a rising of the …
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He only planned a short 6-month working holiday in Australia but over the last decade or so Fabio Dore (Sella Sardinian Wine Bar and Restaurant) has help create some of Sydney’s most influential Italian restaurants. Now he’s putting everything he has into an homage to his homeland Sardinia and putting old school hospitality front and centre. https:…
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Mountain Yuzu is located on the foothills of the Australian Alps in North East Victoria. It is here where Jane Casey and her husband Brian grow an array of unique cold climate culinary citrus including Yuzu, Sudachi, Bergamot and Chinotto. https://mountainyuzu.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND TH…
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Discover the Adobe Express mobile app, including Adobe Firefly generative AI technology, now available on iOS and Android. Head to adobe.com/express or your app store to download today. This is the last episode of the season, but we’ll be back very soon after a short summer hiatus. We couldn't think of a more perfect guest to end things off with th…
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Shaun Presland was destined for a career as a food and beverage manager before a snap decision to go to Japan changed everything. Italian set him on a path to learn Japanese cookery, and help steer the ship of some of Australia’s most popular Japanese restaurants. Now he’s back in Queensland doing something a bit different. https://www.instagram.co…
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Discover the Adobe Express mobile app, including Adobe Firefly generative AI technology, now available on iOS and Android. Head to adobe.com/express or your app store to download today. We’ve all felt like an outsider at one point—Ciera Rogers wants you to use it to your advantage. Ciera grew up houseless on the streets of Houston, Texas, in her mo…
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Teaching himself to cook at a young age, Zac Ng (Restaurant Ka) knew he wanted to have a career in food. After leaving Hong Kong for Australia to study at university, he took the leap and opportunity to explore the Australian hospitality industry. After years working in some of Sydney’s most influential establishments he has opened his own 12-seate…
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After decades away from the commercial kitchen, and in the limelight on our TV screens, Ed Halmagyi (Avners) has been lured back into hospitality with his new bakery Avners. A venue that leans into his heritage as much as it fosters good will in the local community. After so long away from the day to day at the coalface, what’s it like being in the…
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Discover the Adobe Express mobile app, including Adobe Firefly generative AI technology, now available on iOS and Android. Head to adobe.com/express or your app store to download today. Have you ever wished that you started a TikTok in lockdown? Wish you could make money from brand deals like your fave content creators? We get it, tbh. After 50 per…
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After cutting his teeth in hospitality in one of Hobart’s busiest and longest-running kitchens, Da Angelo’s, Christian Ryan headed to Melbourne’s Taxi Dining Room before a move to London to join the team at Gordon Ramsay Group who opened the prestigious Savoy Grill within the Savoy Hotel. On his return to Tasmania, he discovered a reinvigorated Hob…
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Viv Thompson is the fourth-generation vigneron at Best’s Wines Great Western. With over 60 consecutive vintage experiences, Viv is considered by many as an industry icon. He joins me today for a glimpse into his world and I am truly honoured to have him on the podcast. https://www.bestswines.com/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, …
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Given the challenges in turning a profit in hospitality, its always astounding to hear of venues that raise the bat on a decade of trade and beyond. Spice Temple hidden beneath the legendary Rockpool Bar and Grill has been dishing up an array of Chinese feasts for 15 years now. Andy Evans is the executive chef of Spice Temple in Sydney joins us to …
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