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Louis Couttoupes (Onzieme, Canberra) - Taking it to the Capital

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Manage episode 427006862 series 3461225
Content provided by A Deep in the Weeds Production. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Deep in the Weeds Production or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’ve seen a raft of closures this year and with winter settling in it’s going to test the mettle of just about every operator. How can government help the industry, what positive moves can be made to help the most vibrant industry come back to life? What chance to the single venue, independent operators have? Louis Couttoupes (Onzieme, ACT) is taking these questions to Canberra to find career paths and better solutions for independent restaurant and hospitality staff across the board.

https://www.instagram.com/louiscouttoupes/?hl=en

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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1249 episodes

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iconShare
 
Manage episode 427006862 series 3461225
Content provided by A Deep in the Weeds Production. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Deep in the Weeds Production or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We’ve seen a raft of closures this year and with winter settling in it’s going to test the mettle of just about every operator. How can government help the industry, what positive moves can be made to help the most vibrant industry come back to life? What chance to the single venue, independent operators have? Louis Couttoupes (Onzieme, ACT) is taking these questions to Canberra to find career paths and better solutions for independent restaurant and hospitality staff across the board.

https://www.instagram.com/louiscouttoupes/?hl=en

SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES

https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5

Follow Deep In The Weeds on Instagram

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

  continue reading

1249 episodes

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