Best Kekoa Podcasts (2024)

1
159 - Celebrity Brands with Samyr Laine of Freedom Trail Capital 1:11:40

1d ago1:11:40

1:11:40

From Goop by Gwyneth Paltrow to Fenty by Rihanna, Casamigos by George Clooney to Feastables by MrBeast, celebrities are increasingly leveraging their influence to launch products and lifestyle brands. But what makes celebrity brands successful? Today’s guest is a former Olympian and entrepreneur with a proven track record of successfully launching,…

1
158 - Curious Creatives with Diana Ingles of Rootlebox 44:02

8d ago44:02

44:02

What if your actions had a ripple effect? Instead of waiting for someone else to be the solution, what if you took charge of your own sphere of influence? Diana Ingles is an Eco-conscious Designer at Rootlebox and she joins the conversation today to discuss her journey to working in sustainable solutions, unpack some of the problems with consumer c…

1
157 - Growing Organic with Matt McLean of Uncle Matt's Organic 56:00

15d ago56:00

56:00

To stay relevant as a CPG brand, you need to be willing to evolve, and it’s no different in the organic industry. Today, we sit down with Matt McLean, Founder and Chief Uncle of Uncle Matt's Organic, to uncover the journey behind the nation's number-one organic juice brand. Uncle Matt’s Organic has grown from a small family operation to a leader in…

1
156 - Recycled Plastic Yarn with Lauren Choi of The New Norm (Climify) 1:04:24

21d ago1:04:24

1:04:24

Welcome to this special Climify and Brands For A Better World crossover episode, as we sit in on Eric Benson's conversation with Lauren Choi. We all know about those infamous red cups that flood American streets in a plague of crimson litter. But did you know that these same cups - that are considered unrecyclable by many - are recycled to make sus…

1
155 - Frozen for a Reason with Rachel Drori of Daily Harvest 53:00

29d ago53:00

53:00

What if frozen food could revolutionize the way we eat, nourish our bodies, and save the planet? In this episode, we sit down with Rachel Drori, the visionary founder of Daily Harvest, to delve into the benefits of sustainably sourced frozen food. Daily Harvest is a plant-based meal delivery service that offers a variety of chef-crafted, pre-portio…

1
154 - A Smoothie Transition with Alex Bayer of Genius Dreams 1:11:12

1M ago1:11:12

1:11:12

We all know just how difficult it can be to enter the world of CPG, let alone thrive in it. But what may be even harder is knowing when it's time to let go of the brand you've worked tirelessly to build. Today we are joined by the former CEO and Co-Founder of Genius Juice and current Founder and Manager Partner at Genius Dreams, Alex Bayer. In our …

1
153 - Change Through Cooking with Alison Cayne of Haven's Kitchen 1:06:27

1M ago1:06:27

1:06:27

Beyond simply being delicious, food can be a means to start conversations, cross cultural divides, and even inspire social change. In this episode of Brands for a Better World, you’ll hear from Alison Cayne, Founder of NYC-based Haven’s Kitchen, about how she combined her passion for cooking with her desire to change people’s lives for the better a…

1
152 - Donuts for Health with Kathrin Henon of Planet Bake 44:13

2M ago44:13

44:13

America has a major sugar problem, which is evident in the fact that the United States consumes more sugar than any other country in the world! To explain how her company is helping to ease this particular pain point across the country, we are joined today by the Founder and CEO of Planet Bake, Kathrin Henon. Kathrin begins by explaining how her Ge…

1
151 - Diverse Foods & Families with David Fullner & Daniel Auld of Kekoa Foods 57:19

2M ago57:19

57:19

Have you ever found yourself in a grocery store, staring at rows of bland baby food jars and thinking, “There's got to be a better way?” Today, we sit down with David Fullner and Daniel Auld to discuss how their company, Kekoa Foods, is revolutionizing the baby food space. Kekoa Foods specializes in producing organic baby food and aims to provide n…

1
150 - Manifesting & Evolving with Kate Flynn of Sun and Swell 1:08:55

2M ago1:08:55

1:08:55

Sun and Swell is a wholesome food brand that’s on a mission to create a healthier and more sustainable food industry. Today we are joined by Sun and Swell’s Co-Founder and CEO, Kate Flynn, who walks us through the power of manifestation and how the practice has helped to transform all aspects of her life. Kate explains how manifestation works, the …

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149 - Good Stuff Takes Time with Matt Thomas of Brew Dr. 37:38

2M ago37:38

37:38

Get ready to unlock the secrets behind one of the most captivating beverages of our time: kombucha! Today, we sit down with Matt Thomas, Founder of Brew Dr., to delve into the world of kombucha brewing. We discuss how his kombucha company originally started as a tea company, the motivation behind launching his kombucha brand, and the shifts that th…

1
148 - The Brand is the Product with Christopher Gavigan of The Honest Company 57:08

3M ago57:08

57:08

What matters more, the product or the brand? As today’s guest Christopher Gavigan explains, the brand and the product should be one and the same and therefore equally important! Christopher is the founder of multiple businesses and initiatives, including The Honest Company and Prima – wellness brands that are centered on health and sustainability –…

1
147 - Not Potato Chips with Betty Lu of Confetti Fine Foods 1:02:34

3M ago1:02:34

1:02:34

Do you find yourself craving the crunch of potato chips but worry about their health and environmental implications? In this episode, we are joined by Betty Lu, Founder and CEO of Confetti Snacks, to delve into the world of sustainable snacking. Confetti Snacks specializes in creating delicious gourmet snacks using nutrient-rich vegetables infused …

1
146 - Inclusive Baking with Kimberle Lau of Bake Me Healthy 57:30

3M ago57:30

57:30

How can we bake a better world, one delicious bite at a time? Join us as we delve into the world of sustainable and inclusive baking with plant-based baking mama Kimberle Lau, Founder of Bake Me Healthy. Bake Me Healthy is a company that specializes in providing baking mixes crafted with clean, plant-based ingredients. It is more than just a baking…

1
145 - Be Willing to Lose Everything with Adam Hiner of Pacha 1:00:08

3M ago1:00:08

1:00:08

Setting out and starting a business takes courage, determination, and the ability to learn as you go. It also requires a certain commitment to the foundational causes of the work. For Adam Hiner, our guest on today's show, combining his passion for food and regenerative agriculture with his work ethic and growing knowledge of the entrepreneurial la…

1
144 - When Everything Goes Wrong with Sadrah Schadel of No Evil Foods 1:04:06

4M ago1:04:06

1:04:06

No entrepreneurial journey is without its challenges, but even the biggest ones can be overcome with enough passion, drive, and support. Today’s guest is Sadrah Schadel, founder and CEO of No Evil Foods, a nationwide plant based protein company which she and her life partner started in their kitchen in 2014 with just $5000. After a few major hurdle…

1
143 - Shifting Toward Sustainability with Alicia Lahey of Humble Snacks 52:48

4M ago52:48

52:48

Conscious consumerism has grown exponentially in recent years, with shoppers expecting more transparency and less waste from the brands they choose to support. While shifting towards more sustainable business practices obviously has a positive impact on the environment, there are also a number of benefits for your brand, which you’ll learn more abo…

1
142 - The Keys to Success with John Foraker of Once Upon a Farm 1:01:19

4M ago1:01:19

1:01:19

To make a true impact, your mission needs to be baked into the DNA of your brand from the get-go. Joining us today to share the keys to the success of an impact-driven brand is John Foraker, Co-Founder and CEO of nutrition-focused kids’ food brand, Once Upon a Farm. In this episode, we discover the most valuable lessons John learned from scaling An…

1
141 - Organic Trade Shows with Jamie Lamonde of Kindship Group 51:24

4M ago51:24

51:24

When you have a greater diversity of people at the table sharing their voices and insights, you inevitably get better solutions. Joining us today is Jamie Lamonde, CEO and Founder of Kindship Group, whose core mission is to scale and grow businesses for good. We talk with Jamie about her recent trip to Germany to attend BIOFACH, the world’s leading…

1
140 - Feel Good Snacks with Laurel Orley of Daily Crunch 51:06

4M ago51:06

51:06

There is a certain magic in creating a tasty snack that instantly fills one with joy, and when others are battling to match your experience, you know you’ve birthed something truly special! Daily Crunch is a nut-snacks unicorn and today, we are joined by its co-founder and CEO, Laurel Orley, who explains what makes her brand different from the rest…

1
139 - Future Proof Foods with Adam Maxwell & Kelsey Tenney of Voyage Foods 56:08

5M ago56:08

56:08

Are you ready to sink your teeth into the future of food? In this episode, we are joined by Adam Maxwell, CEO, and Kelsey Tenney, VP of R&D, from Voyage Foods, to discuss future-proofing the food industry with sustainable and delicious alternatives. Voyage Foods is a food technology company on a mission to create a future where sustainability, acce…

1
138 - Super Kale with Lisa Curtis of Kuli Kuli 49:41

5M ago49:41

49:41

Kale is often considered the go-to green superfood. In the Battle of the Supergreens, however, moringa (or “super kale”) is a formidable opponent! While working with women farmers in West Africa, Lisa Curtis was introduced to the profound healing and energizing powers of moringa. Out of that experience, Lisa created Kuli Kuli, a Certified B Corp th…

1
137 - Peace Out Plastic with Kelly Perkins of Spinster Sisters 42:46

5M ago42:46

42:46

Plastic pollution is a significant environmental issue with far-reaching impacts. The beauty and personal care industry alone generates around 120 billion units of packaging annually. Today’s guest has a vision to change that. Kelly Perkins is the Founder and CEO of Spinster Sisters, a B Corp-certified women-owned plant-based water and plastic-free…

1
136 - Pitch to Win with Kat Weaver of Power to Pitch 39:04

6M ago39:04

39:04

Have you ever wondered what sets thriving entrepreneurs apart? The secret lies in a single skill: effective pitching. In today’s episode, we sit down with Kat Weaver, Chief Executive Officer at Power to Pitch, to discuss mastering the art of pitching for startups. Power to Pitch is a dynamic platform that equips founders with the tools and knowledg…

1
135 - Upcycling Experiences with Will Nitze of IQBAR 54:51

6M ago54:51

54:51

Many of us know what upcycling means as it pertains to physical things, but what does it mean to upcycle your personal experiences? Joining us today is Will Nitze, the Founder of IQBAR – a company that produces ready-to-eat brain foods. Will is here to talk about what it means to upcycle your personal experiences for them to be more valuable to you…

1
134 - Better Candy Bar with Stu Davidoff of Gigantic 42:11

6M ago42:11

42:11

Traditional candy bars have a LOT of sugar. And, while it may not be great for our health, most of us still believe that our taste buds prefer that level of sweetness. But what if the optimal level of sweetness were actually way more subtle than we thought, and required only a small amount of sugar? Joining us today is Stu Davidoff, Founder of Giga…

1
133 - Better Actions with Gage Mitchell of Modern Species 38:32

6M ago38:32

38:32

Feeling inspired by the new year and the recent episode on changing behaviors, this episode focuses on motivating actions that will lead to a better 2024 and world for all. Compounding small actions over time creates a significant impact, and this episode will challenge you to take that first step in helping create a better tomorrow. One thing a da…

1
132 - Changing Behaviors with Nick Budden of Flavor Forward 1:12:34

7M ago1:12:34

1:12:34

Can a brand, product, or marketing strategy change the world? Maybe not directly, but today’s guest believes that he can positively influence consumer behavior for a healthier and more sustainable future. Nick Budden is an innovation strategist on a mission to create $500 million in healthy, sustainable food innovation by 2030. He founded Flavor Fo…

1
131 - Self Care & Latin American Botanicals with Rebekah Jensen of Sanara Skincare 52:04

7M ago52:04

52:04

Sustainable and green skincare products have become increasingly popular due to their focus on environmentally friendly practices and natural ingredients, but have we tapped into nature’s full potential? In this episode, we embark on a rejuvenating exploration of self-care and Latin American botanicals with the insightful Rebekah Jensen, Founder of…

1
130 - Brand, Impact & Packaging with Adam Peek of the People of Packaging 27:41

7M ago27:41

27:41

There’s nothing wrong with having beautiful, eye-catching packaging that grips a shopper from first sight. But what use is a pretty package if the contents inside are already spoiled? For this unique cross-show episode of Brands for a Better World, our resident host, Gage Mitchell turns interviewee as special guest, Adam Peek dons the host’s chair.…

1
129 - Regenerative Organic Agriculture with Patagonia Provisions and Paul Lightfoot 47:17

7M ago47:17

47:17

The brand Patagonia is renowned for its purpose-driven mission of finding solutions to problems, collectively working to battle climate change and help save our home planet. One of the solutions they’re focusing on is regenerative organic agriculture and food sourcing because, after all, everything we consume and eat has a profound impact on our pl…

1
128 - Climate Neutral with Austin Whitman of The Change Climate Project 42:50

8M ago42:50

42:50

The transition away from fossil fuels may be daunting, but achieving a clean, net-zero future promises a world that is not only environmentally sustainable but also remarkably hopeful. Joining us today is Austin Whitman, CEO of The Change Climate Project, an initiative that offers Climate Neutral Certification and helps companies accelerate on the …

1
127 - 1% for the Planet with Kaylee Duncanson 37:15

8M ago37:15

37:15

Working together to support the planet and its people is imperative, and 1% for the Planet has made it easier than ever for businesses to donate their time and money to this invaluable cause! Today, we are joined by Kaylee Duncanson, Membership Manager at 1% for the Planet, to discuss their mission and how you can get involved. Tuning in, you’ll fi…

1
126 - Minority-Owned Fellowship with Katrina Tolentino of Naturally Network 34:30

8M ago34:30

34:30

If we truly want to live in a just and equitable society, we need to embrace diversity everywhere, from the board of directors to the factory employees to the product we buy. Today’s guest, Katrina Tolentino, understands this concept well as she is on the frontlines of supporting diversity in her industry through her role as the Executive Director …

1
125 - Regenerative Organic Certified with Elizabeth Whitlow of Regenerative Organic Alliance 43:38

8M ago43:38

43:38

As humans, we have managed to destroy the natural balance of the earth and now, we have to work hard to return it to its normal state. In this episode, we are joined by Elizabeth Whitlow from the Regenerative Organic Alliance to discuss regenerative organic certification. Tuning in, you’ll hear all about why this certification is important, what it…

1
124 - Women-Owned with Elizabeth Walsh of WBEC East 30:20

8M ago30:20

30:20

Entrepreneurship is difficult for anyone but it is a whole lot more difficult for women who are carrying centuries of barriers, making running a business more difficult. Today we are joined by the president of the Women’s Business Enterprise Center (WBEC) East to discuss all things women-owned businesses and Women-Owned Impact Certification. You wi…

1
123 - Upcycled Certified with Angie Crone of Upcycled Food Association 42:33

8M ago42:33

42:33

In this episode, we dive into the heart of the food waste crisis and explore innovative strategies to combat the staggering issue of food waste with Angie Crone, CEO of the Upcycled Food Association. The Upcycled Food Association is a nonprofit trade association focused on reducing food waste by growing the upcycled food economy through research, s…

1
122 - Plastic Neutral Certified with Anjali Malpani of rePurpose Global 42:35

8M ago42:35

42:35

In this episode, we unpack plastic-neutral certification, the immense scale of the global plastic problem, and how rePurpose is helping combat the plastic pollution crisis. Joining us today is Anjali Malpani, Senior Business Partnerships Manager at rePurpose Global, a pioneering company focused on combating plastic waste through empowering brands a…

1
121 - Community Over Competition with Spencer Lynn, North Regional Manager of KOS 57:27

8M ago57:27

57:27

Learning from the successes and mistakes of others can help us all to go from strength to strength. Spencer Lynn is the North East Regional Manager of KOS, a health and wellness brand on a mission to improve everyday nutrition and make the world a healthier place. During this conversation, Spencer shares his journey to working in nutrition, how the…

1
120 - Keep Evolving with Gage Mitchell of Modern Species 3:43

1y ago3:43

3:43

Here at Evolve CPG, we’re all about evolution. It’s time for us to practice what we preach and announce what’s next in our pipeline. In order for us to evolve in a way that works for you, we need your help. In this short episode, we fill you in on what’s new in the Evolve CPG community and how you can get involved! Although change can be unsettling…

1
119 - Over 1 Million Meals Donated with Richa Gupta of Good Food for Good 58:07

1y ago58:07

58:07

Could the for-profit, for-purpose model be the most sustainable business model for making an impact? Today we are joined by Richa Gupta, Founder of Good Food For Good to share her entrepreneurial journey. She fills us in on her buy-one-feed-one business model and what inspired it, and shares her feelings on the non-profit model. We learn about her …

1
118 - Speaking The Truth is Powerful with Miyoko Schinner formerly of Miyoko's Creamery 1:00:13

1y ago1:00:13

1:00:13

While activism and change-making can require us to exercise emotional intelligence and perform certain balancing acts, there is also a power in standing up and unequivocally stating what you believe in. Miyoko Schinner is a champion of putting the truth in plain sight and allowing the cards to fall as they may, and today she sits down to talk about…

1
117 - Deliver on Flavor & Sustainability with Alec Jaffe of Alec's Ice Cream 48:51

1+ y ago48:51

48:51

As public interest in sustainability grows, there are more and more consumers looking for ways to eat the foods they enjoy with less impact on the world around them. This means that today’s CPG brands are forced to innovate when it comes to both flavor and sustainability to meet the increasing demand for affordable, climate-friendly, and perhaps mo…

1
116 - Passion and Entrepreneurship with Jordan Buckner of Foodbevy 46:52

1+ y ago46:52

46:52

Entrepreneurs are able to build their businesses because of the passion that fuels them, which also gives them purpose, helps them focus, and develops their resiliency. Jordan Buckner is joining us today to help us unlock the power of passion and purpose. He is the Founder of Foodbevy, a community platform aimed at helping founders in food and beve…

1
115 - Margins, Capital, Time & Purpose with Jared Kligerman of The Think Tank 1:18:31

1+ y ago1:18:31

1:18:31

There is much to consider when launching a product in the retail space. Joining us today to discuss the tribulations he faced through the process of launching (and subsequently closing) Wander Nut Butters, is The Think Tank’s president, Jared Kligerman. Jared’s mission with The Think Tank is to aid small businesses in standing out from the crowd an…

1
114 - Why Not All Salt is Real Salt with Darryl Bosshardt of Redmond 1:03:56

1+ y ago1:03:56

1:03:56

Much has been said in the last few decades about salt and its effects on our health. And more recently, some of the claims around its dangers have come into question and been clarified. Here on the show today is Darryl Bosshardt of Redmond, a company dedicated to making clean and natural salt more available to everyone. Our conversation centers on …

1
113 - Food That Won't Slowly Kill You with Bobbi Giudicelli of Read The Ingredients 1:08:57

1+ y ago1:08:57

1:08:57

Changing your behavior is no easy feat, especially when it comes to food. And for Bobbi Giudicelli, it took several dramatic health setbacks (both for herself and two close family members) to take action and truly re-examine how her relationship with food was affecting her quality of life. This led her to co-found Read The Ingredients, a company th…

1
112 - The Benefits of Mushrooms with Parker Olson of Forij 48:39

1+ y ago48:39

48:39

During his junior year in college, Parker Olson embarked on the first of a series of nutritional experiments that would change the course of his life in ways he could never have imagined. After becoming aware of the incredible properties of functional mushrooms during one of these experiments, Parker became the youngest board member of the Puget So…

1
111 - 2022 Hits - Make People Feel Something with Jake Karls of Mid-Day Squares 45:21

1+ y ago45:21

45:21

We are bringing back another of our most listened episodes from 2022. This time, we’re speaking with Jake Karls, cofounder and rainmaker at Mid-Day Squares, about their game-changing, show-everything style brand marketing and how he and his co-founders (his sister, Leslie, and brother-in-law, Nick) are committed to staying independent and true to t…

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110 - Air, Water, Tea and Your Health with Michael D. Ham of Wild Orchard Teas 53:34

1+ y ago53:34

53:34

What has become known as conventional agriculture is part of the reason for the state of grave environmental degradation we find ourselves living in, which is having negative impacts on our health. Although regenerative farming may be a new term, it’s actually an ancient practice based on the way nature intended us to consume food. Through Wild Orc…

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