THAILAND UNIQUE Review, Edible Insects/ In this video I’m going to show you the edible insects that I ordered from Thailand Unique. RESOURCES & LINKS MENTIONED IN THIS VIDEO: Crunchy Critters - https://www.crunchycritters.com/ Remember to Use discount code ENTO10 to get 10% off your basket Thailand Unique - https://www.thailandunique.com/ *********…

Eat Grub is the Uk's leading supplier of edible insects, with a range of ento products ranging from dried mealworms, powdered crickets and crickets protein bars. The Eat Grub the Ultimate Insect Cookbook has more than 55 entomophagy recipes covering starters, meals, desserts and even cocktails using easy to obtain ingredients, cricket powder, dried…

Starting your journey into the exciting world of Entomophagy can be daunting and filled with lots of questions: Where do I buy Insects? How do I cook bugs? In this podcast, I will take you through my top 5 books anyone interested in entomophagy needs to have A FREE PDF download of these reviews can be found here - https://mailchi.mp/4d6efa97e16f/5-…

Today on The Ento Podcast we have another review of this month's Insects as food and feed conference We also have a new sponsor - Crunchy Critters The UK’s leading supplier of internationally sourced, varied and exclusive ready-to-eat edible insects and arachnids. Use ENTO10 at checkout to get 10% off your shop The Insects as food and feed conferen…

This entoview is with Charlotte Binder from Isaac Nutrition @isaac_nutrition. Charlotte talks about how Isaac nutrition started, their choice of insect protein and where they see the market going Sit back and listen to my conversation with Charlotte Binder from Isaac Nutrition and don’t forget to say Hi to Charlotte on Twitter @isaac_nutrition Than…

You're listening to the into podcast and I am your host Ross. Thanks so much for tuning in, I really appreciate you giving me your ears. Todays show is not a usual show as they will start again in the new year, but more of a bio show where we look at at someone leading the way in the Into world. But before we do that I just want to say hi to some o…

Today on The Ento Podcast we have another Bio Show; this time on Robyn Shapiro You're listening to the Ento podcast and I am your host Ross. Thanks so much for tuning in, I really appreciate you giving me your ears. Todays show is not a usual show as they will start again in the new year, but more of a bio show where we look at at someone leading t…

You're listening to the Ento podcast and I am your host Ross. Thanks so much for tuning in; I really appreciate you giving me your ears. Today’s show is not a usual show as they will start again in the new year, but more of a bio show where we look at at someone leading the way in the Into world. But before we do that I just want to say hi to some …

Guess who's back? That's right..The Ento Podcast!!! If this is the 1st show you've listen to its not a great on just an apology for being off the airwaves for a year but we are coming back..yay :)

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories... • Farm animals can eat insects and algae to prevent deforestation • Fertile ground: Sustainable practices in prison lead to sustainable futures • Oxford's best-known landmarks - as you've never seen them before • 2017 Arizona I…

Join me for the Ento Podcasts first Entoview with Lee Cadesky Lee Cadesky (@onehopkitchen) is a passionate foodie who along with his brother Eli are founders of C-fu foods and One Hop Kitchen. Using his background in MS in Food Science from Cornell University he created Textured Insect Protein (T.I.P previously known as C-fu) which is a versatile f…

By The Ento Podcast

By The Ento Podcast

By The Ento Podcast

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories... • Insects could be a much more lucrative industry in the US if Americans moved past their aversion to bugs • Fish Factor: Lots of Chums, Halibut Dock Price Down, Insect Based Fish Meal • Pestaurant makes a meal out of worms Res…

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories... • How to provide a protein-rich diet to a growing population • Most Of The World Eats Bugs; The Nordic Food Lab Thinks You Should, Too • A bug eating festival is coming to Williamsburg this weekend • Gourmet grub: Thai fine-din…

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… • EU regulation approving insects in aqua feed comes into play • How Roskilde Festival might save the planet using moth larvae mayo and cricket lemonade • Taste for insects takes wing thanks to booming population Resources for to…

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… • Melbourne Biotech Company breeds flies to tackle world’s waste problem • Edible insects can help solve hunger and improve nutrition in Sumatra: Study Resources for today’s show… • Food navigator Asia • ABC News Sponsors of the …

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… • Bugs and personalised medical foods are among future food predictions • Polish scientists have been experimenting with ways to make insects appetising Resources for today’s show… • Quartz • Stuff • One Hop Kitchen Sponsors of t…

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories... • Bug Eater Visits Library • Bugs, for people, are on the menu at Pittsburgh Zoo • The race to feed insects to livestock, pets and people Resources for today’s show… • Courant • Plate • Pittsburgh Zoo bug event • Financial Post…

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories... • These Restaurants Really Want You to Eat Edible Bugs • The Auckland Food Show: Five weird things to try • University scientists bake biscuits using ground-up CRICKETS as they claim eating insects is the future Resources for t…

Join Me Today As We Go Through This Weeks News Stories… • Meeting Australia’s best chefs at the Noosa Food & Wine Festival • Insects a delicacy for Vietnamese foodies • Why we should be making a meal out of mealworms Resources for today’s show… • Independent • new.com.au • Vietnam net • Livin Farms Sponsors of the Day • Kric8 Remember to leave your…

Join Me Today As We Go Through This Weeks News Stories... • Worm burgers coming to a diner near you? A first taste in Brussels • This Is Why People Are Eating Cricket Protein Powder Before Their Workouts • Europe’s Largest Industrial-Scale Insect-Processing Plant Will Focus on Producing Black Soldier Flies for Animal Nutrition • Eating insects: Stu…

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… • At the PNE: Crunchy cricket burgers clicking with fairgoers • Entocycle uses larvae to fuel a more sustainable food chain • This Giant Automated Cricket Farm Is Designed To Make Bugs A Mainstream Source Of Protein • Would you e…

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories... • This Summer, Try Termite Chocolate Sprinkles on Your Ice Cream • Ilona Amos: Eating with the planet in mind offers food for thought • Bloke scoffs 3LB INSECTS in FIVE MINUTES in gross bug-eating contest • New vendor sells bro…